Journal articles on the topic 'Mountainous food product'
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Mihai, Adriana Laura, Mihaela Multescu, Mioara Negoiță, Gabriela-Andreea Horneț, Ioan Surdu, and Alexandru-Sabin Nicula. "Nutritional characterization of some Romanian mountain products." Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 46, no. 2 (September 1, 2022): 104–24. http://dx.doi.org/10.35219/foodtechnology.2022.2.08.
Full textSuhendar, Akip, and S. Siswanto. "Kerikil as a Diversified Product from Melinjo Skin For Economic Improvement of the Community on Kadu Agung Village [Kerikil sebagai Produk Diversifikasi Olahan Kulit Melinjo untuk Peningkatan Ekonomi Masyarakat Desa Kadu Agung]." Proceeding of Community Development 2 (February 21, 2019): 250. http://dx.doi.org/10.30874/comdev.2018.299.
Full textZangerl, Peter, Dagmar Schoder, Frieda Eliskases-Lechner, Abdoulla Zangana, Elisabeth Frohner, Beatrix Stessl, and Martin Wagner. "Monitoring by a Sensitive Liquid-Based Sampling Strategy Reveals a Considerable Reduction of Listeria monocytogenes in Smeared Cheese Production over 10 Years of Testing in Austria." Foods 10, no. 9 (August 24, 2021): 1977. http://dx.doi.org/10.3390/foods10091977.
Full textVelik, M., I. Gangnat, R. Kitzer, E. Finotti, and A. Steinwidder. "Fattening heifers on continuous pasture in mountainous regions – implications for productivity and meat quality." Czech Journal of Animal Science 58, No. 8 (July 30, 2013): 360–68. http://dx.doi.org/10.17221/6902-cjas.
Full textBasiev, S. S., A. K. Abazov, B. V. Bekmurzov, and A. A. Abaev. "VARIETY FEATURES OF POTATOES IN THE CONDITIONS OF THE FOOTHONE ZONE NOR - ALANIA." Scientific Life 15, no. 10 (October 30, 2020): 1321–32. http://dx.doi.org/10.35679/1991-9476-2020-15-10-1321-1332.
Full textHuang, Xiaolong, Shuai Han, and Chunxiang Shi. "Multiscale Assessments of Three Reanalysis Temperature Data Systems over China." Agriculture 11, no. 12 (December 19, 2021): 1292. http://dx.doi.org/10.3390/agriculture11121292.
Full textRai, Raj Kumar, Basanta Kumar Neupane, and Kanhaiya Sapkota. "Non-timber Forest Product and its Impacts on Livelihood in the Middle Hill: A Case of Lamjung district, Nepal." Journal of Geography and Geology 11, no. 4 (December 31, 2019): 29. http://dx.doi.org/10.5539/jgg.v11n4p29.
Full textYoung, Matthew P., Charles J. R. Williams, J. Christine Chiu, Ross I. Maidment, and Shu-Hua Chen. "Investigation of Discrepancies in Satellite Rainfall Estimates over Ethiopia." Journal of Hydrometeorology 15, no. 6 (December 1, 2014): 2347–69. http://dx.doi.org/10.1175/jhm-d-13-0111.1.
Full textVoidarou, Chrysoula (Chrysa), Georgios Rozos, Athanasios Alexopoulos, Stavros Plessas, Ioanna Mantzourani, Elisavet Stavropoulou, Athina Tzora, and Eugenia Bezirtzoglou. "In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of Helicobacter pylori." Foods 10, no. 7 (July 6, 2021): 1568. http://dx.doi.org/10.3390/foods10071568.
Full textCook, Meghan A., and Pham Duc Phuc. "Review of Biological and Chemical Health Risks Associated with Pork Consumption in Vietnam: Major Pathogens and Hazards Identified in Southeast Asia." Journal of Food Quality 2019 (April 28, 2019): 1–10. http://dx.doi.org/10.1155/2019/1048092.
Full textKHEMIRI, Hichem, Khaoula ATTIA, Cyrine DAREJ, Nacer M’HAMDI, and Nizar MOUJAHED. "Characterization of Goat Breeding Systems in Tunisia and In the Mediterranean Region." Genetics & Biodiversity Journal 6, no. 2 (June 7, 2022): 211–23. http://dx.doi.org/10.46325/gabj.v6i2.272.
Full textAhmad, Ahfandi, Rahmadanih Rahmadanih, and M. Saleh S. Ali. "Patterns of Food Consumption and Production of Mountainous Community in Sinjai District, South Sulawesi Province, Indonesia." International Journal of Agriculture System 5, no. 1 (June 30, 2017): 90. http://dx.doi.org/10.20956/ijas.v5i1.1175.
Full textHua, Rong, Zhen Chen, and Wen Fu. "An Overview of Wild Edible Fungi Resource Conservation and Its Utilization in Yunnan." Journal of Agricultural Science 9, no. 5 (April 12, 2017): 158. http://dx.doi.org/10.5539/jas.v9n5p158.
Full textRuban, Dmitry A., Anna V. Mikhailenko, and Vladimir A. Ermolaev. "Inverted Landforms of the Western Caucasus: Implications for Geoheritage, Geotourism, and Geobranding." Heritage 5, no. 3 (August 24, 2022): 2315–31. http://dx.doi.org/10.3390/heritage5030121.
Full textChung, Nguyễn Đức, Nguyễn Văn Huế, Đinh Đặng Minh Tâm, Phan Thị Bé, and Nguyễn Ngọc Truyền. "NGHIÊN CỨU ẢNH HƯỞNG CỦA THÀNH PHẦN DỊCH RÓT ĐẾN MỘT SỐ CHỈ TIÊU CHẤT LƯỢNG SẢN PHẨM ỚT XIÊM (Capsicum spp.) RỪNG MUỐI CHUA." Tạp chí Khoa học và công nghệ nông nghiệp, Trường Đại học Nông Lâm Huế 4, no. 2 (August 17, 2020): 1888–96. http://dx.doi.org/10.46826/huaf-jasat.v4n2y2020.403.
Full textFiestas, M.-A., S.-N. Gonzalez, and L.-A. Gomez-Cunya. "Analysis of the water-food nexus for food security in a high Andean Community." IOP Conference Series: Earth and Environmental Science 1121, no. 1 (December 1, 2022): 012005. http://dx.doi.org/10.1088/1755-1315/1121/1/012005.
Full textPappa, E. C., E. Kondyli, A. M. Vlachou, A. Kakouri, and E. Malamou. "Evolution of the biochemical and microbiological characteristics of mountainous Kefalotyri cheese during ripening and storage." Food Research 5, no. 6 (December 28, 2021): 254–59. http://dx.doi.org/10.26656/fr.2017.5(6).132.
Full textRosliana, Lina. "SHOKU BUNKA: WARNA BUDAYA DAN TRADISI DALAM MAKANAN JEPANG." IZUMI 6, no. 2 (November 15, 2017): 1. http://dx.doi.org/10.14710/izumi.6.2.1-8.
Full textRamazanova, Z. B. "PITANIE SEL'SKOGO NASELENIYa NAGORNOGO DAGESTANA KAK VAZhNEYShIY MEKhANIZM ETNOEKOLOGIChESKOY ADAPTATsII." History, Archeology and Ethnography of the Caucasus 13, no. 2 (June 15, 2017): 107–18. http://dx.doi.org/10.32653/ch132107-118.
Full textBassi, Ivana, Matteo Carzedda, Luca Grassetti, Luca Iseppi, and Federico Nassivera. "Consumer attitudes towards the mountain product label: Implications for mountain development." Journal of Mountain Science 18, no. 9 (September 2021): 2255–72. http://dx.doi.org/10.1007/s11629-020-6616-z.
Full textkollegaeva, katrina. "Eating Ukraine and Its Lard(er)." Gastronomica 12, no. 3 (2012): 52–58. http://dx.doi.org/10.1525/gfc.2012.12.3.52.
Full textSanabria Coronado, Lizeth Andrea, Andrés Mauricio Peralta Lozano, and Javier Arturo Orjuela. "Modelos de Localización para Cadenas Agroalimentarias Perecederas: una Revisión al Estado del Arte." Ingeniería 22, no. 1 (January 30, 2017): 65. http://dx.doi.org/10.14483/udistrital.jour.reving.2017.1.a04.
Full textNieddu, Alessandra, Laura Vindas, Alessandra Errigo, Jorge Vindas, Giovanni Mario Pes, and Maria Pina Dore. "Dietary Habits, Anthropometric Features and Daily Performance in Two Independent Long-Lived Populations from Nicoya peninsula (Costa Rica) and Ogliastra (Sardinia)." Nutrients 12, no. 6 (June 1, 2020): 1621. http://dx.doi.org/10.3390/nu12061621.
Full textLangi, Grace, and Phembriah S. Kereh. "MODEL TINUTUAN TINU KEY UNTUK IBU HAMIL DAN MENYUSUI DI LOKASI RAWAN BENCANA." Jurnal GIZIDO 12, no. 1 (September 15, 2020): 1–8. http://dx.doi.org/10.47718/gizi.v12i1.888.
Full textTSHEWANG, SANGAY, ROBERT F. PARK, BHAGIRATH S. CHAUHAN, and ARUN K. JOSHI. "CHALLENGES AND PROSPECTS OF WHEAT PRODUCTION IN BHUTAN: A REVIEW." Experimental Agriculture 54, no. 3 (April 11, 2017): 428–42. http://dx.doi.org/10.1017/s001447971700014x.
Full textMangan, C. L. "European Commission Research Policy Towards Non-Food Crops and Processing for Energy and Industrial Products." Outlook on Agriculture 24, no. 2 (June 1995): 77–83. http://dx.doi.org/10.1177/003072709502400203.
Full textGharby, Said, Hicham Harhar, Mustapha Farssi, Abdelaziz Ait Taleb, Dominique Guillaume, and Abdellatif Laknifli. "Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil." OCL 25, no. 3 (March 2, 2018): A303. http://dx.doi.org/10.1051/ocl/2018013.
Full textSunanjaya, I. Wayan, Ni Made Delly Resiani, and I. Made Rai Yasa. "The utilization of coffee waste in supporting family food security." E3S Web of Conferences 306 (2021): 01025. http://dx.doi.org/10.1051/e3sconf/202130601025.
Full textS, Gnaneswaran. "Anthropological perspectives in Primitive Social Production and Evolution." International Research Journal of Tamil 4, SPL 1 (February 25, 2022): 166–76. http://dx.doi.org/10.34256/irjt22s123.
Full textJiang, Xiasen, Jing Tian, Yufei Zheng, Yanzheng Zhang, Yuqi Wu, Cuiping Zhang, Huoqing Zheng, and Fuliang Hu. "A New Propolis Type from Changbai Mountains in North-east China: Chemical Composition, Botanical Origin and Biological Activity." Molecules 24, no. 7 (April 8, 2019): 1369. http://dx.doi.org/10.3390/molecules24071369.
Full textPaudel, Mina Nath. "Multiple Cropping for Raising Productivity and Farm Income of Small Farmers." Journal of Nepal Agricultural Research Council 2 (December 30, 2016): 37–45. http://dx.doi.org/10.3126/jnarc.v2i0.16120.
Full textGopinath, Bamini, Victoria M. Flood, Jimmy C. Y. Louie, Jie Jin Wang, George Burlutsky, Elena Rochtchina, and Paul Mitchell. "Consumption of dairy products and the 15-year incidence of age-related macular degeneration." British Journal of Nutrition 111, no. 9 (February 6, 2014): 1673–79. http://dx.doi.org/10.1017/s000711451300408x.
Full textShangdiar, Onessimos. "Marketing: Farmers Promulgates Cash Crops, Itinerary to Support Their Livelihood and Enhance Their Living Standard." Journal of Social Entrepreneurship Theory and Practice 1, no. 2 (December 31, 2021): 1–13. http://dx.doi.org/10.31098/jsetp.v1i2.570.
Full textVeskovic-Moracanin, Slavica, Mladen Raseta, Dragica Karan, Dejana Trbovic, Lazar Turubatovic, Milinko Saponjic, and Marija Skrinjar. "Zlatar cheese: Characteristics of traditional production and overview of some quality parameters." Veterinarski glasnik 66, no. 1-2 (2012): 85–96. http://dx.doi.org/10.2298/vetgl1202085v.
Full textGauli, Prakriti, Suraj Bhatta, Satish Kumar Singh, Kshitiz Shrestha, Bimala Nidal, and Kishor Atreya. "Farming in the mountains of Nepal: crops, soil fertility, livelihoods and farm-forest linkages." Archives of Agriculture and Environmental Science 7, no. 3 (September 25, 2022): 463–72. http://dx.doi.org/10.26832/24566632.2022.0703021.
Full textZajác, Peter, Patrícia Martišová, Jozef Čapla, Jozef Čurlej, and Jozef Golian. "Characteristics of textural and sensory properties of Oštiepok cheese." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (February 23, 2019): 116–30. http://dx.doi.org/10.5219/855.
Full textEhsan Bhuiyan, Md Abul, Efthymios I. Nikolopoulos, and Emmanouil N. Anagnostou. "Machine Learning–Based Blending of Satellite and Reanalysis Precipitation Datasets: A Multiregional Tropical Complex Terrain Evaluation." Journal of Hydrometeorology 20, no. 11 (November 1, 2019): 2147–61. http://dx.doi.org/10.1175/jhm-d-19-0073.1.
Full textTopal, Erkan, Leonora Adamchuk, Ilaria Negri, Mustafa Kösoğlu, Giulia Papa, Maria Sorina Dârjan, Mihaiela Cornea-Cipcigan, and Rodica Mărgăoan. "Traces of Honeybees, Api-Tourism and Beekeeping: From Past to Present." Sustainability 13, no. 21 (October 21, 2021): 11659. http://dx.doi.org/10.3390/su132111659.
Full textMenrisky, Alexander. "Hicks, Homos, and Home Cooking." GLQ: A Journal of Lesbian and Gay Studies 28, no. 3 (June 1, 2022): 413–37. http://dx.doi.org/10.1215/10642684-9738512.
Full textRutkowska, Jarosława, Agata Adamska, and Malgorzata Bialek. "Fatty acid profile of the milk of cows reared in the mountain region of Poland." Journal of Dairy Research 79, no. 4 (October 23, 2012): 469–76. http://dx.doi.org/10.1017/s0022029912000428.
Full textΓαλανάκης, Δ., and Μ. Βιδάκης. "IMPACT OF THE GEOLOGICAL AND TECTONIC STRUCTURE IN THE CREATION OF QUARRY PRODUCTS (CALCITIC MARBLES) OF TALEA MOUNTAINS (NORTH - CENTRAL CRETE)." Bulletin of the Geological Society of Greece 36, no. 1 (January 1, 2004): 2. http://dx.doi.org/10.12681/bgsg.16378.
Full textNikulina, I. V., and R. N. Sabirov. "Trophic migrations of the brown bear in the forest landscapes of the Vostochny Nature Reserve on Sakhalin Island." IOP Conference Series: Earth and Environmental Science 946, no. 1 (December 1, 2021): 012042. http://dx.doi.org/10.1088/1755-1315/946/1/012042.
Full textDiep, Vu Bach, Dinh Hong Linh, and Bui Thi Minh Hang. "FACTORS AFFECTING URBAN AGRICULTURE DEVELOPMENT IN THAI NGUYEN PROVINCE, VIET NAM." International Journal of Legal Studies ( IJOLS ) 9, no. 1 (June 30, 2021): 222–33. http://dx.doi.org/10.5604/01.3001.0015.2465.
Full textTroya Mera, Fidel Antonio, and Chenyang Xu. "PLANTATION MANAGEMENT AND BAMBOO RESOURCE ECONOMICS IN CHINA." Ciencia y Tecnología 7, no. 1 (December 4, 2014): 1–12. http://dx.doi.org/10.18779/cyt.v7i1.137.
Full textTroya Mera, Fidel Antonio, and Chenyang Xu. "PLANTATION MANAGEMENT AND BAMBOO RESOURCE ECONOMICS IN CHINA." Ciencia y Tecnología 7, no. 1 (December 4, 2014): 1. http://dx.doi.org/10.18779/cyt.v7i1.181.
Full textTroya Mera, Fidel Antonio, and Chenyang Xu. "PLANTATION MANAGEMENT AND BAMBOO RESOURCE ECONOMICS IN CHINA." Ciencia y Tecnología 7, no. 1 (December 4, 2014): 1–12. http://dx.doi.org/10.18779/cyt.v7i1.93.
Full textGhimire, Payaswini, and Prem Sagar Chapagain. "Livestock Movement in Gaurisankhar Valley, Dolakha, Nepal." Geographic Base 7 (December 31, 2020): 15–23. http://dx.doi.org/10.3126/tgb.v7i0.34263.
Full textMazid, Ahmed, Kamil Shideed, and Ahmed Amri. "Assessment of on-farm conservation of dryland agrobiodiversity and its impact on rural livelihoods in the Fertile Crescent." Renewable Agriculture and Food Systems 29, no. 4 (July 10, 2013): 366–77. http://dx.doi.org/10.1017/s1742170513000240.
Full textDevos, Katrien, and Mike Gale. "The Genetic Maps of Wheat and their Potential in Plant Breeding." Outlook on Agriculture 22, no. 2 (June 1993): 93–99. http://dx.doi.org/10.1177/003072709302200205.
Full textFelicetti, Laura A., Charles C. Schwartz, Robert O. Rye, Mark A. Haroldson, Kerry A. Gunther, Donald L. Phillips, and Charles T. Robbins. "Use of sulfur and nitrogen stable isotopes to determine the importance of whitebark pine nuts to Yellowstone grizzly bears." Canadian Journal of Zoology 81, no. 5 (May 1, 2003): 763–70. http://dx.doi.org/10.1139/z03-054.
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