Dissertations / Theses on the topic 'Monogastric animals'
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VERSO, L. LO. "Modulation of gut health in monogastric animals through nutritional additives." Doctoral thesis, Università degli Studi di Milano, 2012. http://hdl.handle.net/2434/171958.
Full textGIORGI, SILVIA. "NUTRITIONAL STRATEGIES FOR IMPROVING THE GUT HEALTH OF MONOGASTRIC ANIMALS." Doctoral thesis, Università degli Studi di Milano, 2021. http://hdl.handle.net/2434/858928.
Full textGolovan, Serguei Petrovich. "Transgenic mice expressing AppA phytase as a model demonstrating reduced pollution in monogastric animals." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2002. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/NQ65822.pdf.
Full textComi, M. "THE ROLE OF SOME ADDITIVES IN ENHANCING FEED EFFICIENCY AND HEALTH IN MONOGASTRIC ANIMALS." Doctoral thesis, Università degli Studi di Milano, 2015. http://hdl.handle.net/2434/343894.
Full textKhieu, Borin. "Cassava foliage for monogastric animals : forage yield, digestion, influence on gut development and nutritive value /." SLU, Uppsala : Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200582.pdf.
Full textMann, Jasminder Jason. "The enzymatic in vitro evaluation of protein sources for monogastric animals using the pH-stat method." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/28021.
Full textLand and Food Systems, Faculty of
Graduate
de, Oliveira Jose T. A. "Seed lectins : the effects of dietary Phaseolus vulgaris lectins on the general metabolism of monogastric animals." Thesis, University of Aberdeen, 1986. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU367276.
Full textRahman, Mohammed Habibur. "Chemical and nutritional evaluation of Lupinus angustifolius L. (sweet lupin) seed proteins and its fractions on general metabolism of monogastric animals." Thesis, University of Aberdeen, 1993. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU539954.
Full textSantora, Luiz G. "Nutritional utilization by monogastric animals of Glycoprotein II (Phaseolin), the major 7S protein from kidney beans (Phaseolus vulgaris) : in vivo and in vitro degradation of Glycoprotein II by rat intestinal proteases." Thesis, University of Aberdeen, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292368.
Full textReid, Carol-Ann. "Fermentation of resistant starch : implications for colonic health in the monogastric animal." Thesis, Robert Gordon University, 1999. http://hdl.handle.net/10059/2193.
Full textWitten, Stephanie [Verfasser], Frank [Akademischer Betreuer] Liebert, Karen [Gutachter] Aulrich, and Elke [Gutachter] Pawelzik. "Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids / Stephanie Witten ; Gutachter: Karen Aulrich, Elke Pawelzik ; Betreuer: Frank Liebert." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2019. http://d-nb.info/1186372648/34.
Full textCaetano, Raphael Perini. "Biodisponibilidade e efeitos da suplementação de L e DL-metionina na integridade intestinal e estado oxidativo de leitões na fase de creche /." Jaboticabal, 2019. http://hdl.handle.net/11449/191182.
Full textResumo: Dois estudos foram conduzidos com objetivo de comparar a biodisponibilidade relativa de L-Met e DL-Met com base em ensaio de balanço de N e os efeitos promovidos por ambas as fontes na morfologia intestinal e no sistema antioxidante de suínos em fase inicial e final de creche. Em cada experimento foram utilizados 42 suínos machos castrados (Agroceres PIC, Rio Claro, SP, Brazil: CamboroughTM x AGPIC 337TM) com peso inicial de 10,7 ± 1,09 kg e 20,5 ± 1,55 kg, respectivamente para o experimento 1 e o experimento 2. Cada experimento foi dividido em dois períodos experimentais com 21 suínos. Cada período experimental correspondeu a um bloco. Três suínos foram distribuídos aleatoriamente em 7 dietas experimentais dentro de cada bloco, resultando em um total de 6 repetições por tratamento. As dietas basais (DB) foram formuladas com deficiência de 68% em metionina, porém adequadas para os demais aminoácidos. Três níveis graduados de DL-Met e L-Met (0,03, 0,06 e 0,09%) foram suplementados à dieta basal para criar as dietas 2-7 em ambos os estudos. No experimento 1, ambas as fontes de metionina reduziram linearmente o N excretado pela urina e aumentaram linearmente a retenção de N (% de absorvido) (P ≤ 0,03). A biodisponibilidade relativa estimada para L-Met em comparação a DL-Met foi de 106% (intervalo de confiança – IC de 95%: 39 a 173%) para retenção de N (% de absorvido) em uma base equi-molar. No experimento 2, a suplementação com ambas as fontes de Met diminuiu linearmente a excr... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Two studies were conducted to compare the relative bioavailability of L-Met and DL-Met based on N balance assay and the effects promoted by both sources on intestinal morphology and antioxidant system of weaned and growing pigs. In each experiment were used 42 barrows (Agroceres PIC, Rio Claro, SP, Brazil: CamboroughTM x AGPIC 337TM) with initial body weight of 10.7 ± 1.09 kg and 20.5 ± 1.55 kg, respectively for Experiment 1 and Experiment 2. Each experiment was divided into two batches with 21 pigs. Each batch corresponded to a block. Three pigs were randomly assigned to 7 experimental diets within each block, resulting in a total of 6 replicates per treatment. Basal diets (BD) were formulated with 68% methionine deficiency, but adequate for the other amino acids. Three graded levels of DL-Met and L-Met (0.03, 0.06 and 0.09%) were supplemented to the basal diet to create diets 2-7 in both studies. In experiment 1, both sources of methionine linearly reduced N excreted in the urine and linearly increased N retention (% absorbed) (P ≤ 0.03). The estimated relative bioavailability for L-Met compared to DL-Met was 106% (95% CI - confidence interval: 39 to 173%) for N retention (% absorbed) on an equi-molar basis. In experiment 2, supplementation with both Met sources linearly decreased urinary N excretion and linearly increased total N retention, N retention (% ingested and% absorbed) (P ≤ 0.04). The estimated bioavailability of L-Met compared to DL-Met was 95% (95% CI: 13 to 17... (Complete abstract click electronic access below)
Mestre
GIUBERTI, GIANLUCA. "Understanding factors influencing starch degradation dynamics in monogastrics: in vitro and in vivo approaches." Doctoral thesis, Università Cattolica del Sacro Cuore, 2012. http://hdl.handle.net/10280/1310.
Full textIn the present work, it has been attempted to examine the variability in starch hydrolysis and digestion from cereal grains and co-products and to study aspects related, in order to give a better understand of the science behind the differences in grains/feeds starch digestion potential. The general approach was to use a combination of in vitro and in vivo techniques. In particular: - A series of in vitro investigations has provided data on the degradation potential of starch from cereal grains and co-products considering the influence of starch structure, cereal type, amylose-amylopectin ratio, heat processing, ensiling, stage of maturity and of agricultural practices. - A laboratory-based functional evaluation of starch value of cereal grains based on a predicted glycemic index approach, combined with a mathematical first-order exponential model, has been proposed in order to allow an efficient screening of starchy-materials entering in the pig diet formulation. - An in vivo experiment has been undertaken to investigate the postprandial plasma glucose response in pigs fed diets containing starch with a wide range in in vitro digestion patterns. Lastly, taking into account the increasing attention of swine nutritionists on prolamin proteins, the most commonly used prolamin extraction procedures were compared and reinvestigated, in order to get useful information for routine lab analysis.
GIUBERTI, GIANLUCA. "Understanding factors influencing starch degradation dynamics in monogastrics: in vitro and in vivo approaches." Doctoral thesis, Università Cattolica del Sacro Cuore, 2012. http://hdl.handle.net/10280/1310.
Full textIn the present work, it has been attempted to examine the variability in starch hydrolysis and digestion from cereal grains and co-products and to study aspects related, in order to give a better understand of the science behind the differences in grains/feeds starch digestion potential. The general approach was to use a combination of in vitro and in vivo techniques. In particular: - A series of in vitro investigations has provided data on the degradation potential of starch from cereal grains and co-products considering the influence of starch structure, cereal type, amylose-amylopectin ratio, heat processing, ensiling, stage of maturity and of agricultural practices. - A laboratory-based functional evaluation of starch value of cereal grains based on a predicted glycemic index approach, combined with a mathematical first-order exponential model, has been proposed in order to allow an efficient screening of starchy-materials entering in the pig diet formulation. - An in vivo experiment has been undertaken to investigate the postprandial plasma glucose response in pigs fed diets containing starch with a wide range in in vitro digestion patterns. Lastly, taking into account the increasing attention of swine nutritionists on prolamin proteins, the most commonly used prolamin extraction procedures were compared and reinvestigated, in order to get useful information for routine lab analysis.
(8795714), Chansol Park. "FACTORS AFFECTING AMINO ACID DIGESTIBILITY IN MONOGASTRIC ANIMALS." Thesis, 2020.
Find full textSimbaya, Joseph. "Potential for improved utilization of canola meal by monogastric animals." 1996. http://hdl.handle.net/1993/7376.
Full textWitten, Stephanie. "Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids." Doctoral thesis, 2018. http://hdl.handle.net/11858/00-1735-0000-002E-E632-1.
Full textZarrinkalam, Mohammad-Reza. "Application of a " Glucose Release Index " to assess physical and chemical characteristics of cereal grains that may influence starch digestion and subsequent energy supply to monogastrics." Thesis, 2002. http://hdl.handle.net/2440/37826.
Full textThesis (Ph.D.)--Department of Animal Science, 2002.
Zarrinkalam, Mohammad-Reza. "Application of a " Glucose Release Index " to assess physical and chemical characteristics of cereal grains that may influence starch digestion and subsequent energy supply to monogastrics." 2002. http://hdl.handle.net/2440/37826.
Full textThesis (Ph.D.)--Department of Animal Science, 2002.