Relevant bibliographies by topics / MOLP

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Academic literature on the topic 'MOLP'

Author: Grafiati
Published: 11 September 2023

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Journal articles on the topic "MOLP"

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Rehman, Bushra, Sumera Afzal Khan, Muhammad Hamayun, Amjad Iqbal, and In-Jung Lee. "Potent Bioactivity of Endophytic Fungi Isolated from Moringa oleifera Leaves." BioMed Research International 2022 (December 15, 2022): 1–10. http://dx.doi.org/10.1155/2022/2461021.

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Plant species are known to harbor large number of endophytes, which stays in plant tissues as symbionts. These endophytes secrete large array of bioactive compounds that have potency against certain diseases with no side effects. We have collected leaf samples of the Moringa oleifera plant from the Pakistan Forest Institute, Khyber Pakhtunkhwa, Pakistan for the isolation of beneficial endophytes. The strains isolated from the leaves of M. oleifera were coded with MOL and tested for antimicrobial, antifungal, germicidal, phytotoxic, insecticidal, cytotoxic, and anti-inflammatory activities. The isolates, MOL1, MOL16, MOL19, and MOL21, possessed antibacterial activity against Staphylococcus aureus, whereas MOL7 inhibited 55% of the growth of Escherichia coli. MOL3 inhibited the growth of E. coli, S. aureus, and Pseudomonas aeruginosa. The strains, MOL1 and MOL7, showed antifungal activity against Candida albicans and Saccharomyces cerevisiae, while the strains, MOL11 and MOL17, showed activity against Verticillium chlamydosporium. The isolates, MOL3, MOL7, MOL9, MOL15, MOL17, MOL18, and MOL19, inhibited the growth of Lemna minor (duckweed) at 100 μg/ml. MOL2 exhibited strong activity in the brine shrimp assay, while MOL1, MOL2, MOL5, MOL6, MOL12, MOL17, MOL19, and MOL20 showed insecticidal, and MOL3 demonstrated larvicidal and antileishmanial activity. The isolated potent endophytes were identified as Aspergillus, Penicillium, Fusarium, Tricoderma, Rhizoctonia, Mucor, Alternaria, Pestalotiopsis, Acremonium, and Cladosporium through morphological and microscopic characteristics of the colonies.
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Strijbosch, Leo W. G., Arno G. M. van Doorne, and Willem J. Selen. "A simplified molp algorithm: The MOLP-S procedure." Computers & Operations Research 18, no. 8 (January 1991): 709–16. http://dx.doi.org/10.1016/0305-0548(91)90008-f.

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Zhang, Haiwen, Liangmin Huang, Shihui Hu, Xinyun Qin, and Xuemei Wang. "Moringa oleifera Leaf Powder as New Source of Protein-Based Feedstuff Improves Growth Performance and Cecal Microbial Diversity of Broiler Chicken." Animals 13, no. 6 (March 20, 2023): 1104. http://dx.doi.org/10.3390/ani13061104.

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Currently, the lack of protein source feed has become a pressing issue. Moringa oleifera leaf powder (MOLP) has good potential for the development of protein-derived feeds due to its good protein quality and abundance, but little is known about its effects on broiler growth performance and cecal microbiota. In this study, the chickens were fed different rates of MOLP (1%, 3%, 5%, 7%, and 9%) instead of the rape seed cake, and the effects of different levels of MOLP on growth performance, carcass characteristics, and cecal microbiota of the broilers were evaluated at two different growth stages (day 28 and day 56). In terms of growth performance, the best results were obtained at the 3% MOLP level in the early stages (p < 0.05). In terms of carcass characteristics, in the early stage, the level of 5% MOLP had the best effect; in the later stage, 5% MOLP also had the best effect. In terms of cecal microbial changes, the alpha diversity analysis revealed that 5% MOLP enhanced the richness and diversity of broiler intestinal flora. At the phylum level, the addition of 5% MOLP adjusted the relative abundance of Firmicutes and Bacteroidetes to a level close to that of the A1 group on day 28, while 5% MOLP significantly reduced the relative abundance of Bacteroidetes (p < 0.05) compared to the A2 group on day 56, and the relative abundance of Firmicutes was still higher in the D2 group than in the A2 group (p < 0.05). At the genus level, MOLP addition consistently and significantly increased the relative abundance of Bacteroides (p < 0.05), except for 3% on day 28 and 1% on day 56. For Oscillospira, increasing MOLP levels in the pre- and post-period resulted in a significant decrease in the relative abundance of Oscillospira (p < 0.05). In conclusion, MOLP helps to enhance growth performance and carcass characteristics and improve the cecal microbial structure of broilers. The recommended rate of MOLP addition for broilers is 5% in both the early and late stages.
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ABD EL-GHANY, W. A., and R. D. ERAKY. "Influence of dietary Moringa oleifera on broilers performance, intestinal microbial population and humoral immune competence." Journal of the Hellenic Veterinary Medical Society 70, no. 4 (January 27, 2020): 1805. http://dx.doi.org/10.12681/jhvms.22224.

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This study was designed to evaluate the effect of using different levels of phytobiotic containing Moringa oleifera (M. oleifera) leaf powder (MOLP) on broiler chickens body growth performance parameters, intestinal microbial population, and the humoral immune response. Day-old Hubbard broiler chicks (n = 200) were randomly allocated into 4 treatment diet. Basal diet was supplied with treatments T0, T1, T2 and T3 representing (0, 1%, 5% and 7.5% MOLP); respectively. Chickens were kept under observation for 5 weeks. Body performance parameters, total viable bacterial and coliform counts and humoral immune response to Newcastle disease (ND) virus vaccine were detected using the haemagglutination inhibition (HI) test. The results revealed significant (P < 0.05) improvement in performance parameters in groups supplemented with dietary MOLP. However, the best significant (P < 0.05) performance was observed in the group fed 1% MOLP. There was no significant (P < 0.05) difference among treatments considering the total viable intestinal bacterial and coliform counts. Significant (P < 0.05) increase in the means of HI in dietary MOLP supplemented groups was observed, where the highest means were seen in 1% MOLP treated birds. In conclusion, dietary supplementation with MOLP could improve the performance parameters and the immune response while reducing the total viable intestinal bacterial and coliform counts of broiler chickens. The study recommended using of dietary level of 1% MOLP to improve performance, intestinal health, and immune competence.
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Gu, Fan, Liang Tao, Runling Chen, Jiao Zhang, Xingzhong Wu, Min Yang, Jun Sheng, and Yang Tian. "Ultrasonic-Cellulase Synergistic Extraction of Crude Polysaccharides from Moringa oleifera Leaves and Alleviation of Insulin Resistance in HepG2 Cells." International Journal of Molecular Sciences 23, no. 20 (October 17, 2022): 12405. http://dx.doi.org/10.3390/ijms232012405.

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Moringa oleifera leaves (MOL) are a new food resource, rich in functional factors. MOL polysaccharides are important active macromolecules within MOL. However, there are problems, such as low extraction rates and lack of evidence for functional activity. Therefore, in this experiment, single-factor experiments were carried out using MOL powder as the raw material, and the Plackett–Burman test was used to screen the significantly influential test factors. The extraction process of MOL polysaccharide was optimized by response surface methodology. The insulin resistance alleviating activity of MOLP polysaccharides was initially explored. The results showed that the extraction of Moringa oleifera leaves crude polysaccharides (MOLP) by ultrasonic assisted cellulase enzymatic digestion was (17.03 ± 1.03)%, and the obtained MOLP was a crude polysaccharide with an average molecular weight (Mw) of 279.48 kDa, consisting of fucose, rhamnose, arabinose, galactose, glucose, xylose, mannose, galacturonic acid, and glucuronic acid. MOLP had an IC50 value of 8.02 mg/mL for α-glucosidase and scavenging activity against free radicals such as ABTS, DPPH, hydroxyl radicals, and superoxide anion with an IC50 value of 0.21 mg/mL 0.31 mg/mL 0.97 mg/mL 0.49 mg/mL. At the same time, MOLP significantly enhanced the glucose consumption, glycogen synthesis, CAT, SOD, GSH-Px activity, and reduced the MDA and ROS content in high glucose-induced insulin-resistant HepG2 (IR-HepG2) cells. This experiment improved the extraction rate of MOLP and demonstrated that MOLP has antioxidant activity and α-glucosidase inhibitory activity, which can alleviate the insulin resistance of high glucose-induced HepG2 cells. It provides partial data support for the possible hypoglycemic effect of MOLP by alleviating oxidative stress, and also provides new ideas for the in-depth study of basic research and industrial application of MOLP.
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Tafu, Nontsikelelo Noxolo, and Victoria A. Jideani. "Proximate, Elemental, and Functional Properties of Novel Solid Dispersions of Moringa oleifera Leaf Powder." Molecules 27, no. 15 (August 3, 2022): 4935. http://dx.doi.org/10.3390/molecules27154935.

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Moringa oleifera leaf powder (MOLP) is a rich source of antioxidants, protein, minerals, vitamins, and various phytochemicals and has been used to combat malnutrition in many countries. However, despite its many benefits, MOLP has low a solubility in water, necessitating the development of ways to address this issue. To improve the solubility of MOLP, solid-dispersed Moringa oleifera leaf powders (SDMOLPs) have been developed through freeze-drying, melting, microwave irradiation, and solvent evaporation methods using polyethylene glycols (PEG4000 and PEG6000) (1:1) as hydrophilic carriers. The solid dispersions were evaluated for their proximate composition using standard analytical procedures. Elemental composition was characterized using scanning electron microscopy (SEM) with energy-dispersive X-ray spectroscopy (EDS). Water absorption capacity (WAC) and water-solubility were further evaluated as functional properties. Proximate composition revealed that MOLP and SDMOLPs were rich in protein, energy, carbohydrate, ash, and fat contents. MOLP solid dispersions are a major source of minerals (Ca, Mg, Cu, and Zn), and can be used to alleviate many mineral deficiencies. All solid dispersions had significantly higher (p < 0.05) solubilities (ranging from 54 to 64%) and WAC (ranging from 468.86 to 686.37%), relative to that of pure MOLP. The increased solubility of SDMOLPs may be attributed to the hydrogen bonds and intermolecular interactions between MOLP and the hydrophilic carriers. The results indicate that the solid dispersion technique can be successfully employed to improve the solubility of MOLP. And the solid-dispersed MOLPs with enhanced functional properties may be useful as functional ingredients in foods and beverages, dietary supplements, or nutraceutical formulations.
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Govender, Laurencia, and Muthulisi Siwela. "The Effect of Moringa oleifera Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads." Foods 9, no. 12 (December 21, 2020): 1910. http://dx.doi.org/10.3390/foods9121910.

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Fortifying popular, relatively affordable, but nutrient-limited staple foods, such as bread, with Moringa oleifera leaf powder (MOLP), could contribute significantly to addressing under nutrition, especially protein and mineral deficiencies, which are particularly prevalent among a large proportion of populations in sub-Saharan African countries. The current study aimed to determine the effect of MOLP on the physical quality, nutritional composition and consumer acceptability of white and brown breads. The texture, colour and nutritional composition of white and brown bread samples substituted with 5% and 10% (w/w) MOLPs were analysed using standard methods and compared with the control (0% MOLP). A consumer panel evaluated the acceptability of the bread samples using a nine-point hedonic scale. Bread samples became darker as the concentration of MOLP was increased, whilst nutrient levels increased. The overall consumer acceptability of the bread samples decreased with increasing concentrations of MOLP. However, brown bread samples were significantly more acceptable compared with corresponding white bread samples (p < 0.05). Under the experiment conditions of the current study, it seems that the bread containing 5% MOLP can be used to contribute significantly to addressing malnutrition, with respect to protein deficiency.
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Mashau, Mpho Edward, Kgaogelo Edwin Ramatsetse, and Shonisani Eugenia Ramashia. "Effects of Adding Moringa oleifera Leaves Powder on the Nutritional Properties, Lipid Oxidation and Microbial Growth in Ground Beef during Cold Storage." Applied Sciences 11, no. 7 (March 25, 2021): 2944. http://dx.doi.org/10.3390/app11072944.

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The utilisation of Moringa oleifera leaves powder (MOLP) to improve the nutritional properties and inhibit lipid oxidation and the proliferation of microorganisms in ground beef during cold storage was examined. The effects of 0.2, 0.4, 0.6, and 0.8% MOLP on the nutritional properties (proximate composition, total phenolic and total flavonoid content), thiobarbituric acid reactive substances (TBARS), microbial composition, physicochemical characteristics (pH value, colour attributes, and cooking properties), and sensory analysis of ground beef were investigated. The findings showed that ash, protein, polyphenolic compounds, pH, colour, and microbial growth increased significantly, while moisture, fat content, and TBARS decreased significantly, with an increase in the concentration of MOLP during cold storage. Moderate levels (0.2 and 0.4%) of MOLP did not affect the sensory attributes of stored ground beef. Evidently, MOLP can be utilised as a natural preservative in ground beef to improve the nutritional value and inhibit lipid oxidation.
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Khomola, Geoffrey Tshifhiwa, Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, and Mpho Edward Mashau. "The incorporation of Moringa oleifera leaves powder in mutton patties: Influence on nutritional value, technological quality, and sensory acceptability." Open Agriculture 6, no. 1 (January 1, 2021): 738–48. http://dx.doi.org/10.1515/opag-2021-0043.

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Abstract Meat is a highly nutritious food rich in protein, fat, vitamins, and minerals. Nevertheless, chemical reactions and microorganisms might affect the quality of nutritional constituent of meat products. This study investigated the influence of adding Moringa oleifera leaves powder (MOLP) on the nutritional, technological properties, and consumer acceptability of mutton patties. Four treatments of mutton patties with 0, 0.3, 0.6, and 0.9% of MOLP were produced. The prepared patties (raw and cooked) were evaluated for quality attributes such as proximate composition, total phenolic content (TPC), cooking properties (cooking yield and cooking loss), physical characteristics (colour and water holding capacity [WHC]), thiobarbituric acid reactive substances (TBARS), pH value, and sensory quality. The incorporation of MOLP into the mutton patties significantly increased (p < 0.05) protein, fat, ash contents, TPC, pH, WHC, and cooking yield. However, moisture content, TBARS, and colour decreased. Most sensory likability scores of patty samples with up to 0.3% of MOLP were comparable to those of the control sample. Evidently, the inclusion of 0.3% of MOLP produces mutton patties with high sensory desirability.
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CHEN, YAO. "ON PREFERENCE STRUCTURE IN DATA ENVELOPMENT ANALYSIS." International Journal of Information Technology & Decision Making 04, no. 03 (September 2005): 411–31. http://dx.doi.org/10.1142/s0219622005001647.

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The paper studies the result of Zhu21 and establishes a relationship between the efficiency in data envelopment analysis (DEA) and the pareto optimality under multiple objective linear programming (MOLP). It is shown that the DEA/preference structure models in Zhu21 can be derived by traditional MOLP techniques. Incorporation of tradeoffs or value judgments is a direct result of using MOLP techniques. New uses of DEA are developed and described. The approach is applied to a set of Chinese cities.
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Dissertations / Theses on the topic "MOLP"

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Ashoor, Khalil Layla Ali. "Performance analysis integrating data envelopment analysis and multiple objective linear programming." Thesis, University of Manchester, 2013. https://www.research.manchester.ac.uk/portal/en/theses/performance-analysis-integrating-data-envelopment-analysis-and-multiple-objective-linear-programming(65485f28-f6c5-4eff-b422-6dd05f1b46fe).html.

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Firms or organisations implement performance assessment to improve productivity but evaluating the performance of firms or organisations may be complex and complicated due to the existence of conflicting objectives. Data Envelopment Analysis (DEA) is a non-parametric approach utilized to evaluate the relative efficiencies of decision making units (DMUs) within firms or organizations that perform similar tasks. Although DEA measures the relative efficiency of a set of DMUs the efficiency scores generated do not consider the decision maker’s (DM’s) or expert preferences. DEA is used to measure efficiency and can be extended to include DM’s and expert preferences by incorporating value judgements. Value judgements can be implemented by two techniques: weight restrictions or constructing an equivalence Multiple Objective Linear Programming (MOLP) model. Weight restrictions require prior knowledge to be provided by the DM and moreover the DM cannot interfere during the assessment analysis. On the other hand, the second approach enables the DM to interfere during performance assessment without prior knowledge whilst providing alternative objectives that allow the DM to reach the most preferred decision subject to available resources. The main focus of this research was to establish interactive frameworks to allow the DM to set targets, according to his preferences, and to test alternatives that can realistically be measured through an interactive procedure. These frameworks are based on building an equivalence model between extended DEA and MOLP minimax formulation incorporating an interactive procedure. In this study two frameworks were established. The first is based on an equivalence model between DEA trade-off approach and MOLP minimax formulation which allows for incorporating DM’s and expert preferences. The second is based on an equivalence model between DEA bounded model and MOLP minimax formulation. This allows for integrating DM’s preferences through interactive steps to measure the whole efficiency score (i.e. best and worst efficiency) of individual DMU. In both approaches a gradient projection interactive approach is implemented to estimate, regionally, the most preferred solution along the efficient frontier. The second framework was further extended by including ranking based on the geometric average. All the frameworks developed and presented were tested through implementation on two real case studies.
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Lasmar, Moisa Medeiros. "Detecção de soro lácteo por cromatografia líquida de alta eficiência em amostras de leite cru conservadas com bronopol." Universidade Federal de Minas Gerais, 2007. http://hdl.handle.net/1843/MOLE-7E6J83.

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The objective of this study was to evaluate the viability of the use of raw milk samples conserved with bronopol in the detection of cheese whey by High Performance Liquid Chromatography (HPLC). The samples added with bronopol were stored in two temperatures (7 and 30º C) and the control samples (without preservative) were kept under freezing. All the groups were tested for the time of storage up to eight days. In each group were added five levels of cheese whey (0%, 2%, 5%, 10% and 20%). There was no difference (p > 0.05) among the treatments thus, it is possible to use samples of raw milk conserved with bronopol in the detection of cheese whey by HPLC. The storage time and temperature did not interfere in this methodology for samples conserved with bronopol stored cooled or at room temperature up to eight days
O objetivo deste trabalho foi avaliar a viabilidade do uso de amostras de leite cru conservadas com bronopol na pesquisa de soro de queijo por cromatografia líquida de alta eficiência (CLAE). Foram testadas duas temperaturas de armazenamento (7 e 30º C) para as amostras contendo bronopol. As amostras sem conservante (controle) foram mantidas sob congelamento. Todos os grupos foram testados quanto ao tempo de estocagem por até oito dias. A cada grupo, foram adicionados cinco níveis de soro de queijo (0%, 2%, 5%, 10% e 20%). Não houve diferença (p > 0,05) entre os tratamentos, possibilitando concluir que é possivel utilizar amostras de leite cru conservadas com bronopol para pesquisa de soro de queijo em leite por CLAE. O tempo e a temperatura de armazenamento não interferiram nessa metodologia de pesquisa para amostras conservadas com bronopol, estocadas sob refrigeração ou à temperatura ambiente por até oito dias
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Colleta, Ricardo Mazon Della. "Diagnóstico das condições higiênico-sanitárias em laticínios localizados nas regiões do Vale do Jequitinhonha, Mucuri e Norte de Minas." Universidade Federal de Minas Gerais, 2007. http://hdl.handle.net/1843/MOLE-7EDK76.

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Thirty-three dairies located in Vale do Mucuri, Vale do Jequitinhonha and North of Minas Gerais State, under federal, state or city inspection, registered in a food purchasing program aimed to distribute pasteurized milk to low income population sponsored by the Minas Gerais government, were evaluated. The adequation of those establishments in Good Manufacturing Practice were carried out using a check-list. The most common non conformities were related to general manufacturing and general quality control aspects, in which the highest number of itens with 100% of stablishment reproval were reported. By the results gathered, was concluded that none of the visited establishments were completly adequated to Good Manufacturing Pratices, then the quality of dairies products produced by them could not be guaranteeded
Trinta e três laticínios localizados no Vale do Mucuri, Vale do Jequitinhonha e Norte de Minas Gerais, sob inspeção federal, estadual ou municipal, cadastrados em um programa de aquisição de alimentos do governo de Minas Gerais para distribuição de leite pasteurizado para população de baixa renda foram avaliados. Utilizando-se um check-list, verificou-se a adequação desses estabelecimentos às Boas Práticas de Fabricação. Observou-se que as não conformidades mais observadas foram encontradas nos aspectos gerais de fabricação e nos aspectos gerais de controle de qualidade, nos quais se observou a maior quantidade de itens com 100% de reprovação dos estabelecimentos. Pelos resultados obtidos, conclui-se que nenhum dos estabelecimentos visitados se adequou completamente ao Programa de Boas Práticas de Fabricação, não sendo, portanto, garantida a qualidade dos produtos lácteos produzidos
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Peres, Nadia David. "Detecção de Listeria monocytogenes em leite: sensibilidade e especificidade de Reação em Cadeia de Polimerase (PCR)." Universidade Federal de Minas Gerais, 2007. http://hdl.handle.net/1843/MOLE-7EDJT7.

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The aim of this work was to detect Listeria monocytogenes added in milk, after selective enrichment period, by PCR technique. A PCR technique using the primers LM1/LM2 and a multiplex PCR with IAP1/IAP2 e LMA/LMB was standardized. The conventional method of L. monocytogenes detection was compared from milk samples with different bacterial count added with various L. monocytogenes concentrations. The DNA extraction methods using phenolchloroform and thermal split were compared. The DNA extraction and the conventional methods showed the same result in detecting the bacterium in samples of sterilized milk. In milk samples with any initial contamination, the conventional methodology was sensitive and PCR from enrichment broth can not detect L. monocytogenes added, independently of the extraction method used. The identification time of L. monocytogenes decreased using the DNA extraction by the strain split method using suspect colonies that grew in Oxford and PALCAM, in substitution of identification phenotypes tests
O objetivo deste trabalho foi detectar Listeria monocytogenes inoculada em leite, após um período de enriquecimento seletivo, por meio da técnica de PCR. Foi feita a padronização de uma PCR utilizando os oligonucleotídeos LM1/LM2 e de uma PCR multiplex com os oligonucleotídeos IAP1/IAP2 e LMA/LMB. Listeria monocytogenes foi inoculada em várias concentrações em leite esterilizado desnatado e em leite cru integral com dois níveis diferentes de contaminação. A PCR padronizada foi aplicada para identificar a bactéria inoculada experimentalmente e foi comparada com o método convencional de detecção de L. monocytogenes. Foram comparados, também, os métodos de extração de DNA utilizando fenolclorofórmio e por lise térmica, a partir de um caldo de cultura e diretamente da colônia suspeita. Somente foi possível identificar L. monocytogenes por PCR no leite esterilizado desnatado, após 48 horas de enriquecimento em meio seletivo (LEB). Neste caso, a sensibilidade do teste foi de 1 UFC/ml de leite, a mesma sensibilidade da metodologia convencional. Quando inoculada em leite cru integral com contaminação bacteriana, L. monocytogenes só foi detectada pela metodologia convencional, com uma sensibilidade de até 2 UFC/ml (leite com baixa contaminação). Foi possível reduzir o tempo de identificação de L. monocytogenes, substituindo os testes fenotípicos de identificação pela PCR padronizada, utilizando DNA bacteriano extraído pelo método de lise térmica, diretamente da colônia suspeita
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Paiva, Regina Marcia Bahia. "Avaliação físico-química e microbiológica de leite pasteurizado tipo C distribuído em programa social governamental." Universidade Federal de Minas Gerais, 2007. http://hdl.handle.net/1843/MOLE-7EDJZ5.

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The microbiological and physical-chemical quality of 151 pasteurized type C milk samples distributed by a governmental program in Minas Gerais state was analyzed. Milk quality was also traced to the dairies, in accordance to the type of inspection, as well as to the produce regions and season. For the microbiological analyses, means were: 6.09 x 101 MPN/mL and 2.47 x 101 MPN/mL for coliforms at 30°C and 45°C, respectively; 1.38 x 105 CFU/mL for counting of aerobic mesophilic bacteria; and 1.31 x 105 CFU/mL and 2.54 x 104 CFU/mL for counting of Staphylococcus spp. and Staphylococcus aureus, respectively. Salmonella spp. was identified in 121 (2.48%) samples. For the physical-chemical analyses, means were: 1.031 for density at 15°C, 12.40% for total solids content, 3.60% for fat, 8.80% for non-fat solids, 15.32°D for titratable acidity, and 0.525°H for freezing point. Mean of water added to milk was 2.4%. Positive result for alkaline phosphatase activity was observed in 23.18% samples and 22.52% presented negative activity of lactoperoxidase. Difference (p>0.05) was not observed among the dairy industries under different levels of inspection, and among different regions the State for the microbiological aspects; however, difference was observed (p<0.05) for the majority of the physicalchemical aspects. Difference was not observed among the seasons of the year concerning microbiological and physical-chemical aspects. It was concluded that the pasteurized milk distributed by the governmental program had unsatisfactory quality; deficient composition and can represent a potential risk to the health of the consumers
Este trabalho teve como objetivo analisar a qualidade físico-química e microbiológica de 151 amostras de leite pasteurizado tipo C distribuído em programa social governamental no Estado de Minas Gerais, assim como associar a qualidade deste leite aos laticínios conveniados ao programa de acordo com seu tipo de inspeção, meso regiões produtoras e época do ano. Para as análises microbiológicas, foram obtidas médias de 6,09 x 101NMP/mL e 2,47 x 101 NMP/mL para coliformes a 30°C e a 45°C, respectivamente; 1,38 x 105 UFC/mL para contagem de microrganismos mesófilos aeróbios, e 1,31 x 105 UFC/mL e 2,54 x 104 UFC/mL para contagem de Staphylococcus spp. e Staphylococcus aureus, respectivamente. Salmonella spp. foram identificadas em 2,48% de 121 amostras pesquisadas. Para as análises físico-químicas, foram obtidas médias de 1,031 g/mL para densidade relativa a 15°C, 12,40% de extrato seco total, 3,60% para gordura, 8,80% para extrato seco desengordurado, 15,32°D para acidez titulável e -0,525°H para crioscopia. A média de adição de água ao leite foi de 2,4%. Resultado positivo para a pesquisa de fosfatase alcalina foi observado em 23,18% e 22,52% apresentaram resultado negativo para a pesquisa de lactoperoxidase nas 151 amostras analisadas. Não foi observada diferença (p>0,05) entre os estabelecimentos sob diferentes níveis de inspeção e entre diferentes meso regiões para os parâmetros microbiológicos. No entanto, observou-se diferença (p<0,05) para a maioria dos parâmetros físico-químicos. Também não foi observada diferença (p>0,05) entre as épocas do ano em que o leite foi produzido para os aspectos microbiológicos e físico-químicos. Desta forma, concluiu-se que o leite pasteurizado distribuído no programa social governamental possui qualidade insatisfatória, composição centesimal deficiente e pode representar risco potencial à saúde de seus beneficiários
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Lima, Liana Lara. "Características de produção e qualidade do leite cru captado por usinas de leite na Zona da Mata de Minas Gerais." Universidade Federal de Minas Gerais, 2007. http://hdl.handle.net/1843/MOLE-7EDJDG.

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In 2002, the Brazilian government implemmented the Normative Instruction 51 (IN-51) establishing an important step to improve milk quality in this country. According to the patterns required by the IN-51, this study was conducted with 183 samples of raw milk collected from different properties, during the summer of 2006, in the State of Minas Gerais, Brazil. The evaluated milk was produced in properties regulated by the state inspection service and the parameters used were from this national legislation: total bacterial count, somatic cell count, milk composition (fat, protein, total solids, lactose and solids non fat), freezing point and qualitative tests for detection of inhibitory substances in milk. Questionnaires containing questions about hygienic and production practices were filled out during interviews with the producers. It was verified that the main disagreement with the IN-51 patterns was total bacterial count. The conclusion of the study is that poor hygienic practices during milking and low level of technical informations were the major problem for milk quality
Em 2002, o governo brasileiro através do Ministério da Agricultura e do Abastecimento publicou a Instrução Normativa 51 (IN-51), importante instrumento legal para melhorar a qualidade do leite. O presente estudo foi conduzido com 183 amostras de leite cru provenientes de variadas propriedades localizadas na Zona da Mata de Minas Gerais, conforme os padrões e parâmetros estabelecidos na IN-51, sendo que as coletas compreenderam o verão de 2006. O leite avaliado foi coletado de estabelecimentos sob inspeção sanitária estadual utilizando os parâmetros padronizados à legislação federal: contagem bacteriana total, contagem de células somáticas, composição do leite (gordura, Proteína, lactose, EST e ESD), índice crioscópico e testes qualitativos para detecção de resíduos de antimicrobianos no leite. Questionários com os produtores também foram utilizados, contendo questões sobre práticas de higiene e produção animal. Verificou-se que o resultado de contagem bacteriana total foi o que apresentou maior percentagem de não conformidade com a IN-51. A conclusão deste trabalho foi que a baixa qualidade do leite estava relacionada a pouca higiene durante a ordenha e ao baixo nível de informações técnicas dos produtores
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Johnsson, Anders, and Petter Thörne. "Mold : kandidatexamensarbete." Thesis, Konstfack, Inredningsarkitektur & Möbeldesign, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-2740.

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Som det ser ut idag kostar arbetskraften mer än materialet vid industriell tillverning av möbler. Materialet som inte passar normen sorteras bort. Det mer och mer låsta systemet som används idag klarar/vill inte bearbeta det material som inte är perfekt. Det är svårt att motivera tiden det tar i förhållande till kostnaden av sparat material. Vi är intresserade av ett annat förhållningsätt av resursanvändning, material, yta, normer, formgivning och förhållande till möbelproducenter. Vårt kandidatexamensarbete bygger på en vidareutveckling av idéer kring ett bord vi tidigare formgivit. Bordets koncept bygger på att spänna ihop obehandlade överblivna lister med metallband till en limfri konstruktion. Iden att använda spillmaterial tycker vi är intressant och tillför ett mervärde. Men när det gäller bordet, då tillverkningen drar mer åt slöjdhållet, blir det mer som poesi. Det tillverkas i för liten skala för att göra skillnad att använda spillmaterial. Därför vill vi ta det ett steg längre och förhålla oss med spillmaterialet i relation till industrin och serieproduktion.
Kandidatexamen 2009
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Choudrey, Sajaval, and Kim Hiltunen. "Moln för Försvarsmakten." Thesis, KTH, Radio Systems Laboratory (RS Lab), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-172291.

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An organization with such a big responsibility as the Swedish armed forces constantly needs to find new ways to develop and increase their effectiveness when it comes to management, administration and organization. An information system with cloud computing as a basis would mean a modernization of the Swedish armed force’s administration and could potentially live up to the security standards within the organization. The primary goal of the thesis is to present and analyze cloud solutions that the Swedish armed forces eventually could integrate in to their activities. The first part of the thesis gives an introduction to the cloud technology with the security aspects of a cloud as a large part of the focus. This is followed by information about the Swedish armed forces and their current IT-systems, as well as information on the requirements they have for the implementation of new IT-systems within the organization. Two different cloud services from VMware and Cloudstack have been examined in order to see whether these could be used for a future implementation. The focus of the analysis lies heavily on the security issues and questions, that arise, for each solution, as the security aspect is something that is very important for the Swedish armed forces. The thesis also touches on the economical benefits and economical difficulties associated with cloud service implementation. The purpose of this is to see whether an eventual implementation is beneficial or not.
En organisation med ett så stort ansvar som Försvarsmakten behöver ständigt nya sätt att utvecklas och effektivisera sin drift, administration och organisation. Ett informationshanteringssystem i molnmiljö som grund skulle innebära en modernisering av administrationen inom organisationen och har potentialen att uppfylla Försvarsmaktens förbättringskrav. Arbetet har som huvudmål att ta fram och analysera lösningsförslag för hur Försvarsmakten skulle kunna använda sig av molnbaserade IT-system. I den första delen av arbetet ges en grundläggande introduktion till molnteknologin som även innefattar säkerhetsaspekter. Efter detta presenteras allmän information om Försvarsmakten, deras nuvarande IT-system samt de krav som ställs när det kommer till implementation av nya IT-system inom organisationen. Två olika molntjänster från WMware och Cloudstack undersöks för att se hur dessa skulle kunna användas för en eventuell implementation inom Försvarsmakten. Analysen av de två olika molntjänsterna fokuserar främst på säkerhetsaspekter, då det är ett viktigt fokusområde för Försvarsmakten. Ett annat område som arbetet har som syfte att undersöka är ekonomin för molntjänster. Detta för att se om en eventuell implementation är lönsam för Försvarsmakten eller inte.
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Naumann, Johann Gottlieb. "Missa g-moll." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-179809.

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1763, nachdem Sachsen zum Ende des Siebenjährigen Krieges große Einbußen erlitten hatte, kehrte der dreiundzwanzigjährige Johann Gottlieb Naumann nach sechsjähriger Lehrzeit in Italien nach Dresden zurück, im Gepäck diese Messkomposition. Sie wurde der musikverständigen Kurfürstin-Witwe Maria Antonia Walpurgis übergeben, die nach der Aufführung der Messe in der Hofkirche dem jungen Naumann das Amt eines 2. Kirchencompositeurs anbot: Grundlage für seine spätere Stellung als Dresdner Hofkapellmeister. Die Messe als Ganzes ist als Quelle nicht mehr überliefert, da Naumann Teile in anderen Werken verwendete. Interessanterweise wurden zwei Abschriften für den Wiener Hof angefertigt. Hieraus wurde der Notentext nach umfangreichen Recherchen von Katrin Bemmann rekonstruiert und das Werk erstmals in einer modernen Ausgabe vollständig vorgelegt.
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Papoulidis, Konstantinos. "Fehlertoleranz in Mole." [S.l.] : Universität Stuttgart , Fakultät Informatik, 1999. http://www.bsz-bw.de/cgi-bin/xvms.cgi?SWB8385923.

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Books on the topic "MOLP"

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Moll. London: Weidenfeld and Nicolson, 1990.

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Angelkovska, Olga Pejova. Molk. Skopje: Vorldbuk, 1995.

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University of Waterloo. School of Architecture and ACADIA (Conference) (33rd : 2013 : Cambridge, Ont.), eds. Mole. Toronto: Riverside Architectural Press, 2013.

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Antoinette, Daniel, and Madikane Solomzi, eds. Molo. Kenwyn: Juta, 1994.

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Cordell, Alexander. Moll. Leicester: Ulverscroft, 1991.

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Moll. Dublin: Mercier Press, 1991.

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N, Kalyan Raman, ed. Mole! New Delhi: Orient Longman, 2005.

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Dann, Colin. Mole. London: RedFox, 1995.

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Mole. London: Wayland, 2007.

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Mold. Washington, D.C.]: U.S. Dept. of Labor, Occupational Safety and Health Administration, 2005.

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Book chapters on the topic "MOLP"

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Gass, Saul I., and Carl M. Harris. "MOLP." In Encyclopedia of Operations Research and Management Science, 524. New York, NY: Springer US, 2001. http://dx.doi.org/10.1007/1-4020-0611-x_637.

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Chinneck, John W., and Wojtek Michalowski. "MOLP Formulation Assistance Using LP Infeasibility Analysis." In Multi-Objective Programming and Goal Programming, 87–106. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-87561-8_8.

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Soloveitchik, David I. "Inconsistent Linear Constraints and Objectives in MOLP Problems." In Lecture Notes in Economics and Mathematical Systems, 370–79. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-49298-3_34.

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Cardoso, Domingos M., and João C. N. Clímaco. "Efficient Frontier Scanning in MOLP Using a New Tool." In Multiple Criteria Decision Making, 229–38. New York, NY: Springer New York, 1994. http://dx.doi.org/10.1007/978-1-4612-2666-6_24.

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Ebrahimnejad, Ali, and José L. Verdegay. "MOLP Approach for Solving Transportation Problems with Intuitionistic Fuzzy Costs." In Communications in Computer and Information Science, 319–29. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-91479-4_27.

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Czyzak, Piotr, and Roman SlowiŃski. "A Visual Interactive Method for Molp Problems with Fuzzy Coefficients." In Fuzzy Logic, 321–32. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-2014-2_30.

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Alves, Maria João, and João Paulo Costa. "An Evolutionary Algorithm to Estimate the Nadir Point in MOLP." In Lecture Notes in Computer Science, 540–53. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-01020-0_42.

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Clímaco, João, C. Henggeler Antunes, and Maria J. Alves. "From TRIMAP to SOMMIX — Building Effective Interactive MOLP Computational Tools." In Lecture Notes in Economics and Mathematical Systems, 285–96. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-59132-7_32.

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Costa, João P., and João N. Clímaco. "Searching for a Financial Plan: A MOLP Multiple Reference Point Approach." In Nonconvex Optimization and Its Applications, 213–31. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4757-2383-0_14.

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Choi, Yong Sun, and Soung Hie Kim. "Approximation of the Set of Efficient Objective Vectors for Large Scale MOLP." In Multiple Criteria Decision Making, 301–10. New York, NY: Springer New York, 1994. http://dx.doi.org/10.1007/978-1-4612-2666-6_31.

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Conference papers on the topic "MOLP"

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Kumala, Neila Salma, Hendra Susanto, Wira Eka Putra, Ahmad Taufiq, Sunaryono Sunaryono, Ahmad Imam Mawardi, Moch Sholeh, Adinda Permatasari, and Nik Ahmad Nizam Nik Malek. "The phytochemical characterization of Amaranthus sp. leaves powder post MOLP green fertilizer treatment." In THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0111702.

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Mawardi, Ahmad Imam, Hendra Susanto, Ahmad Taufiq, Dinda Tri Yunisa, Fahdina Rufiandita, Faris Nizarghazi, Gufron Alifi, and Lita Neldya Putri. "Halal material synthesis of Moringa oleifera leaf powder (MOLP) from East Java Indonesia: A preliminary study." In PROCEEDINGS OF THE 3RD INTERNATIONAL SEMINAR ON METALLURGY AND MATERIALS (ISMM2019): Exploring New Innovation in Metallurgy and Materials. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0002474.

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Susanto, Hendra, Dinda Tri Yunisa, Ahmad Taufiq, Wira Eka Putra, Nur Raiyan Jannah, Shabrina Andira Putri, Ikke Astrid Dewi, Qori Dini Ayu Febriyanti, and Ikfi Nihayatul Mufidah. "Anti fibrogenesis effect of green materials Moringa oleifera leaf powder (MOLP) on the progression of hepatocellular carcinoma." In INTERNATIONAL CONFERENCE ON LIFE SCIENCES AND TECHNOLOGY (ICoLiST 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0052554.

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Jahanshahloo, Gholam Reza, M. Zohrehbandian, Farhad Hosseinzadeh Lotfi, and M. Khaleghi. "Evaluation and benchmarking of bank branches on two-level inputs and outputs: An application of MOLP and DEA." In The First Regional Conference on the Advanced Mathematics and Its Applications. Ispacs GmbH, 2012. http://dx.doi.org/10.5899/2012/cjac-001-005.

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Susanto, Hendra, Fahdina Rufiandita, Gufron Alifi, Ahmad Taufiq, Wira Eka Putra, Ainul Mardiah, Dianvita Nur Fadhilah, Naily Salma Abadi, Novi Sanita Putri, and Siti Bachrotus Recha Nur Fa'ida. "Anti-inflammatory properties green material Moringa oleifera leaf powder (MOLP) on the progression of hepatocellular carcinoma-associated liver fibrosis." In INTERNATIONAL CONFERENCE ON LIFE SCIENCES AND TECHNOLOGY (ICoLiST 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0052574.

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Pratiwi, Sindora Dwi, Hendra Susanto, Wira Eka Putra, Ahmad Taufiq, Sunaryono Sunaryono, Ahmad Imam Mawardi, Moch Sholeh, Ari Gunawan, and Muhammad Ashar. "The nutritional supplementation of MOLP water extract in enhancing Amaranthus sp plant growth: A pilot study for green fertilizer." In THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0111714.

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Wang, He, Ted Tsung-Te Lai, and Romit Roy Choudhury. "MoLe." In MobiCom'15: The 21th Annual International Conference on Mobile Computing and Networking. New York, NY, USA: ACM, 2015. http://dx.doi.org/10.1145/2789168.2790121.

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Schäpermeier, Lennart, Christian Grimme, and Pascal Kerschke. "MOLE." In GECCO '22: Genetic and Evolutionary Computation Conference. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3512290.3528793.

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Grudnitsky, Artjom, Lars Bauer, and Jörg Henkel. "MORP." In FPGA'14: The 2014 ACM/SIGDA International Symposium on Field-Programmable Gate Arrays. New York, NY, USA: ACM, 2014. http://dx.doi.org/10.1145/2554688.2554782.

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Oliveira, Matheus Saggioro, Alan Scoralick Torres, Andressa da Silva Schultz, Cassia Freitas De Oliveira, Gabriela Guimarães Gouvêa de Oliveira, Guilherme Penna Neumann, Gustavo Araújo Carvalho, et al. "Concurso Mola." In IV Congresso Nacional dos Grupos PET de Engenharia Civil. Fortaleza - CE, Brazil: Galoa, 2017. http://dx.doi.org/10.17648/conpet-2017-60254.

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Reports on the topic "MOLP"

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Gorea, Adriana. Mola Borealis. Ames: Iowa State University, Digital Repository, September 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1597.

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Mueller, Daren, Carl Bradley, Martin Chilvers, Paul Esker, Universidad de Costa Rica, Dean Malvick, Angelique Peltier, et al. White Mold. United States: Crop Protection Netework, June 2015. http://dx.doi.org/10.31274/cpn-20190620-030.

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Dickey, Emily R., Anna K. Johnson, George Brant, Rob Fitzgerald, Kenneth J. Stalder, Jack C. M. Dekkers, and Kristjan Bregendahl. Effects of a Pre-Molt Calcium and Low-Energy Molt Program on Laying Hen Behavior During and Post-Molt. Ames (Iowa): Iowa State University, January 2009. http://dx.doi.org/10.31274/ans_air-180814-882.

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Dickey, Emily R., Anna K. Johnson, George Brant, Rob Fitzgerald, Kenneth J. Stalder, Jack C. M. Dekkers, and Kristjan Bregendahl. Effects of a Pre-Molt Calcium and Low-Energy Molt Program on Laying Hen Production Before, During and Post-Molt. Ames (Iowa): Iowa State University, January 2009. http://dx.doi.org/10.31274/ans_air-180814-873.

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Castaneda, Jaime N., Anne Mary Grillet, Stephen A. Altobelli, Raymond O. Cote, and Lisa Ann Mondy. Mold-filling experiments for validation of modeling encapsulation. Part 1, "wine glass" mold. Office of Scientific and Technical Information (OSTI), June 2005. http://dx.doi.org/10.2172/923156.

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Dodge, Haley Diane. Moly 99 Reactor Case Study. Office of Scientific and Technical Information (OSTI), November 2019. http://dx.doi.org/10.2172/1592976.

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Smith, Adam, and Megan Tooker. Character-defining features of the Buffalo south mole (south pier), NY. Engineer Research and Development Center (U.S.), April 2023. http://dx.doi.org/10.21079/11681/46743.

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The US Congress codified the National Historic Preservation Act of 1966 (NHPA), the nation’s most effective cultural resources legislation to date, mostly through establishing the National Register of Historic Places (NRHP). The NHPA requires federal agencies to address their cultural resources, which are defined as any prehistoric or historic district, site, building, structure, or object. The precursor to the Corps of Engineers erected the mole (a.k.a., the south pier) in the early 1820s at the entrance to the Buffalo harbor. The area on top of and surrounding the mole was modified through the past two hundred years, many of the character-defining features remain including the stone retaining walls, talus, stairs, and lighthouse identified in plans and drawings from the period of construction. Notably lost is the stone tow path, or banquette, and the stone incline on the south side of the mole is no longer visible. The researchers recommend a period of significance of c. 1820 through 1972 (50 years) since the mole has continued its original use of keeping the entrance to the Buffalo River open for freight and recreational boating traffic through the present day.
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Dickey, Emily R., Anna K. Johnson, Rob Fitzgerald, Kenneth J. Stalder, Jack C. M. Dekkers, George Brant, and Kristjan Bregendahl. Effects of a Pre-Molt Calcium and Low-Energy Molt Program on Laying Hen Physiology. Ames (Iowa): Iowa State University, January 2009. http://dx.doi.org/10.31274/ans_air-180814-24.

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Dirmyer, Matthew R. Evaluation of MS-122 mold releases. Office of Scientific and Technical Information (OSTI), August 2018. http://dx.doi.org/10.2172/1467310.

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Robert D. Pehlke and John T. Berry. Investigation of Heat Transfer at the Mold/Metal Interface in Permanent Mold Casting of Light Alloys. Office of Scientific and Technical Information (OSTI), December 2005. http://dx.doi.org/10.2172/861448.

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