Academic literature on the topic 'Molecular beam mass spectrometry'
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Journal articles on the topic "Molecular beam mass spectrometry":
Grieser, Manfred, Viviane C. Schmidt, Klaus Blaum, Florian Grussie, Robert von Hahn, Ábel Kálosi, Holger Kreckel, et al. "Isochronous mass spectrometry in an electrostatic storage ring." Review of Scientific Instruments 93, no. 6 (June 1, 2022): 063302. http://dx.doi.org/10.1063/5.0090131.
KASPER, T., P. OSWALD, M. KAMPHUS, and K. KOHSEHOINGHAUS. "Ethanol flame structure investigated by molecular beam mass spectrometry." Combustion and Flame 150, no. 3 (August 2007): 220–31. http://dx.doi.org/10.1016/j.combustflame.2006.12.022.
Fárník, Michal, and Jozef Lengyel. "Mass spectrometry of aerosol particle analogues in molecular beam experiments." Mass Spectrometry Reviews 37, no. 5 (November 27, 2017): 630–51. http://dx.doi.org/10.1002/mas.21554.
Korobeinichev, Oleg P., Leonid V. Kuibida, Alexander A. Paletsky, and Andrey G. Shmakov. "Molecular-Beam Mass-Spectrometry to Ammonium Dinitramide Combustion Chemistry Studies." Journal of Propulsion and Power 14, no. 6 (November 1998): 991–1000. http://dx.doi.org/10.2514/2.5364.
Aranda Gonzalvo, Y., T. D. Whitmore, J. A. Rees, D. L. Seymour, and E. Stoffels. "Atmospheric pressure plasma analysis by modulated molecular beam mass spectrometry." Journal of Vacuum Science & Technology A: Vacuum, Surfaces, and Films 24, no. 3 (May 2006): 550–53. http://dx.doi.org/10.1116/1.2194938.
Dantus, M., M. H. M. Janssen, and A. H. Zewail. "Femtosecond probing of molecular dynamics by mass-spectrometry in a molecular beam." Chemical Physics Letters 181, no. 4 (June 1991): 281–87. http://dx.doi.org/10.1016/0009-2614(91)80071-5.
Zavilopulo, A. N., and A. I. Dolgin. "Mass-spectrometry of cluster molecular beams." Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 126, no. 1-4 (April 1997): 305–9. http://dx.doi.org/10.1016/s0168-583x(97)01104-x.
Hsu, Wen L., Mark C. McMaster, Michael E. Coltrin, and David S. Dandy. "Molecular Beam Mass Spectrometry Studies of Chemical Vapor Deposition of Diamond." Japanese Journal of Applied Physics 33, Part 1, No. 4B (April 30, 1994): 2231–39. http://dx.doi.org/10.1143/jjap.33.2231.
Balooch, M., D. R. Olander, W. J. Siekhaus, and D. E. Miller. "Reaction of chlorine and molybdenum by modulated molecular beam mass spectrometry." Surface Science Letters 249, no. 1-3 (June 1991): A270. http://dx.doi.org/10.1016/0167-2584(91)90149-l.
Balooch, M., D. R. Olander, W. J. Siekhaus, and D. E. Miller. "Reaction of chlorine and molybdenum by modulated molecular beam mass spectrometry." Surface Science 249, no. 1-3 (June 1991): 322–34. http://dx.doi.org/10.1016/0039-6028(91)90856-n.
Dissertations / Theses on the topic "Molecular beam mass spectrometry":
Secco, Andrea. "Use of the molecular beam mass spectrometry to study the low-temperature combustion chemistry." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amslaurea.unibo.it/14506/.
Osaka, J., Senthil M. Kumar, H. Toyoda, T. Ishijima, H. Sugai, and T. Mizutani. "Role of atomic nitrogen during GaN growth by plasma-assisted molecular beam epitaxy revealed by appearance mass spectrometry." American Institute of Physics, 2007. http://hdl.handle.net/2237/8775.
Tsang, Roland S. "Characterisation of the gas-phase environment in a hot filament diamond chemical vapour deposition chamber using molecular beam mass spectrometry." Thesis, University of Bristol, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389238.
Leeds, Stuart M. "Characterisation of the gas-phase environment in a microwave plasma enhanced diamond chemical vapour deposition reactor using molecular beam mass spectrometry." Thesis, University of Bristol, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297978.
Fox, Oliver James Louis. "Deposition of nanocrystalline diamond films by MW plasma CVD & gas-phase diagnostics using in-situ molecular-beam mass spectrometry and emission spectroscopy." Thesis, University of Bristol, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.544422.
Crichton, Edward. "Construction of a molecular beam mass spectrometer for in-situ probing of a diamond chemical vapour deposition environment." Thesis, University of Bristol, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.443689.
Ellerweg, Dirk [Verfasser], Achim von [Gutachter] Keudell, and Peter [Gutachter] Awakowicz. "Reaction chemistry in oxygen or hexamethyldisiloxane containing noble gas microplasma jets : a quantitative molecular beam mass spectrometry study / Dirk Ellerweg ; Gutachter: Achim von Keudell, Peter Awakowicz ; Fakultät für Physik und Astronomie." Bochum : Ruhr-Universität Bochum, 2012. http://d-nb.info/1209358409/34.
Fischer, Andreas [Verfasser], Wolfram [Akademischer Betreuer] Sander, and Martina [Akademischer Betreuer] Havenith. "Development of a molecular beam mass spectrometer and a supersonic jet expansion pyrolyzer for the characterization of reactive organic intermediates / Andreas Fischer. Gutachter: Wolfram Sander ; Martina Havenith." Bochum : Ruhr-Universität Bochum, 2016. http://d-nb.info/1089006306/34.
Moreira, Ana Sofia Pereira. "Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry." Doctoral thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/17074.
Os polissacarídeos são os componentes maioritários dos grãos de café verde e torrado e da bebida de café. Os mais abundantes são as galactomananas, seguindo-se as arabinogalactanas. Durante o processo de torra, as galactomananas e arabinogalactanas sofrem modificações estruturais, as quais estão longe de estar completamente elucidadas devido à sua diversidade e à complexidade estrutural dos compostos formados. Durante o processo de torra, as galactomananas e arabinogalactanas reagem com proteínas, ácidos clorogénicos e sacarose, originando compostos castanhos de alto peso molecular contendo nitrogénio, designados de melanoidinas. As melanoidinas do café apresentam diversas atividades biológicas e efeitos benéficos para a saúde. No entanto, a sua estrutura exata e os mecanismos envolvidos na sua formação permanecem desconhecidos, bem como a relação estrutura-atividade biológica. A utilização de sistemas modelo e a análise por espectrometria de massa permitem obter uma visão global e, simultaneamente, detalhada das modificações estruturais nos polissacarídeos do café promovidas pela torra, contribuindo para a elucidação das estruturas e mecanismos de formação das melanoidinas. Com base nesta tese, oligossacarídeos estruturalmente relacionados com a cadeia principal das galactomananas, (β1→4)-Dmanotriose (Man3), e as cadeias laterais das arabinogalactanas, (α1→5)-Larabinotriose (Ara3), isoladamente ou em misturas com ácido 5-Ocafeoilquínico (5-CQA), o ácido clorogénico mais abundante nos grãos de café verde, e péptidos compostos por tirosina e leucina, usados como modelos das proteínas, foram sujeitos a tratamento térmico a seco, mimetizando o processo de torra. A oxidação induzida por radicais hidroxilo (HO•) foi também estudada, uma vez que estes radicais parecem estar envolvidos na modificação dos polissacarídeos durante a torra. A identificação das modificações estruturais induzidas por tratamento térmico e oxidativo dos compostos modelo foi feita por estratégias analíticas baseadas principalmente em espectrometria de massa, mas também em cromatografia líquida. A cromatografia de gás foi usada na análise de açúcares neutros e ligações glicosídicas. Para validar as conclusões obtidas com os compostos modelo, foram também analisadas amostras de polissacarídeos do café obtidas a partir de resíduo de café e café instantâneo. Os resultados obtidos a partir dos oligossacarídeos modelo quando submetidos a tratamento térmico (seco), assim como à oxidação induzida por HO• (em solução), indicam a ocorrência de despolimerização, o que está de acordo com estudos anteriores que reportam a despolimerização das galactomananas e arabinogalactanas do café durante a torra. Foram ainda identificados outros compostos resultantes da quebra do anel de açúcares formados durante o tratamento térmico e oxidativo da Ara3. Por outro lado, o tratamento térmico a seco dos oligossacarídeos modelo (individualmente ou quando misturados) promoveu a formação de oligossacarídeos com um maior grau de polimerização, e também polissacarídeos com novos tipos de ligações glicosídicas, evidenciando a ocorrência de polimerização através reações de transglicosilação não enzimática induzidas por tratamento térmico a seco. As reações de transglicosilação induzidas por tratamento térmico a seco podem ocorrer entre resíduos de açúcares provenientes da mesma origem, mas também de origens diferentes com formação de estruturas híbridas, contendo arabinose e manose como observado nos casos dos compostos modelo usados. Os resultados obtidos a partir de amostras do resíduo de café e de café instantâneo sugerem a presença de polissacarídeos híbridos nestas amostras de café processado, corroborando a ocorrência de transglicosilação durante o processo de torra. Além disso, o estudo de misturas contendo diferentes proporções de cada oligossacarídeo modelo, mimetizando regiões do grão de café com composição distinta em polissacarídeos, sujeitos a diferentes períodos de tratamento térmico, permitiu inferir que diferentes estruturas híbridas e não híbridas podem ser formadas a partir das arabinogalactanas e galactomananas, dependendo da sua distribuição nas paredes celulares do grão e das condições de torra. Estes resultados podem explicar a heterogeneidade de estruturas de melanoidinas formadas durante a torra do café. Os resultados obtidos a partir de misturas modelo contendo um oligossacarídeo (Ara3 ou Man3) e 5-CQA sujeitas a tratamento térmico a seco, assim como de amostras provenientes do resíduo de café, mostraram a formação de compostos híbridos compostos por moléculas de CQA ligadas covalentemente a um número variável de resíduos de açúcar. Além disso, os resultados obtidos a partir da mistura contendo Man3 e 5-CQA mostraram que o CQA atua como catalisador das reações de transglicosilação. Por outro lado, nas misturas modelo contendo um péptido, mesmo contendo também 5-CQA e sujeitas ao mesmo tratamento, observou-se uma diminuição na extensão das reações transglicosilação. Este resultado pode explicar a baixa extensão das reações de transglicosilação não enzimáticas durante a torra nas regiões do grão de café mais ricas em proteínas, apesar dos polissacarídeos serem os componentes maioritários dos grãos de café. A diminuição das reações de transglicosilação na presença de péptidos/proteínas pode dever-se ao facto de os resíduos de açúcares redutores reagirem preferencialmente com os grupos amina de péptidos/proteínas por reação de Maillard, diminuindo o número de resíduos de açúcares redutores disponíveis para as reações de transglicosilação. Além dos compostos já descritos, uma diversidade de outros compostos foram formados a partir dos sistemas modelo, nomeadamente derivados de desidratação formados durante o tratamento térmico a seco. Em conclusão, a tipificação das modificações estruturais promovidas pela torra nos polissacarídeos do café abre o caminho para a compreensão dos mecanismos de formação das melanoidinas e da relação estrutura-atividade destes compostos.
Polysaccharides are the major components of green and roasted coffee beans, and coffee brew. The most abundant ones are galactomannans, followed by arabinogalactans. During the roasting process, galactomannans and arabinogalactans undergo structural modifications that are far to be completely elucidated due to their diversity and complexity of the compounds formed. During the roasting process, galactomannans and arabinogalactans react with proteins, chlorogenic acids, and sucrose, originating high molecular weight brown compounds containing nitrogen, known as melanoidins. Several biological activities and beneficial health effects have been attributed to coffee melanoidins. However, their exact structures and the mechanisms involved in their formation remain unknown, as well as the structure-biological activity relationship. The use of model systems and mass spectrometry analysis allow to obtain an overall view and, simultaneously, detailed, of the structural modifications in coffee polysaccharides promoted by roasting, contributing to the elucidation of the structures and formation mechanisms of melanoidins. Based on this thesis, oligosaccharides structurally related to the backbone of galactomannans, (β1→4)-D-mannotriose, and the side chains of arabinogalactans, (α1→5)-Larabinotriose, alone or in mixtures with 5-O-caffeoylquinic acid, the most abundant chlorogenic acid in green coffee beans, and dipeptides composed by tyrosine and leucine, used as models of proteins, were submitted to dry thermal treatments, mimicking the coffee roasting process. The oxidation induced by hydroxyl radicals (HO•) was also studied, since these radicals seem to be involved in the modification of the polysaccharides during roasting. The identification of the structural modifications induced by thermal and oxidative treatment of the model compounds was performed mostly by mass spectrometry-based analytical strategies, but also using liquid chromatography. Gas chromatography was used in the analysis of neutral sugars and glycosidic linkages. To validate the conclusions achieved with the model compounds, coffee polysaccharide samples obtained from spent coffee grounds and instant coffee were also analysed. The results obtained from the model oligosaccharides when submitted to thermal treatment (dry) or oxidation induced by HO• (in solution) indicate the occurrence of depolymerization, which is in line with previous studies reporting the depolymerization of coffee galactomannans and arabinogalactans during roasting. Compounds resulting from sugar ring cleavage were also formed during thermal treatment and oxidative treatment of Ara3. On the other hand, the dry thermal treatment of the model oligosaccharides (alone or when mixed) promoted the formation of oligosaccharides with a higher degree of polymerization, and also polysaccharides with new type of glycosidic linkages, evidencing the occurrence of polymerization via non-enzymatic transglycosylation reactions induced by dry thermal treatment. The transglycosylation reactions induced by dry thermal treatment can occur between sugar residues from the same origin, but also of different origins, with formation of hybrid structures, containing arabinose and mannose in the case of the model compounds used. The results obtained from spent coffee grounds and instant coffee samples suggest the presence of hybrid polysaccharides in these processed coffee samples, corroborating the occurrence of transglycosylation during the roasting process. Furthermore, the study of mixtures containing different proportions of each model oligosaccharide, mimicking coffee bean regions with distinct polysaccharide composition, subjected to different periods of thermal treatment, allowed to infer that different hybrid and non-hybrid structures may be formed from arabinogalactans and galactomannans, depending on their distribution in the bean cell walls and on roasting conditions. These results may explain the heterogeneity of melanoidins structures formed during coffee roasting. The results obtained from model mixtures containing an oligosaccharide (Ara3 or Man3) and 5-CQA and subjected to dry thermal treatment, as well as samples derived from spent coffee grounds, showed the formation of hybrid compounds composed by CQA molecules covalently linked to a variable number of sugar residues. Moreover, the results obtained from the mixture containing Man3 and 5-CQA showed that CQA acts as catalyst of transglycosylation reactions. On the other hand, in the model mixtures containing a peptide, even if containing 5-CQA and subjected to the same treatment, it was observed a decrease in the extent of transglycosylation reactions. This outcome can explain the low extent of non-enzymatic transglycosylation reactions during roasting in coffee bean regions enriched in proteins, although polysaccharides are the major components of the coffee beans. The decrease of transglycosylation reactions in the presence of peptides/proteins can be related with the preferential reactivity of reducing residues with the amino groups of peptides/proteins by Maillard reaction, decreasing the number of reducing residues available to be directly involved in the transglycosylation reactions. In addition to the compounds already described, a diversity of other compounds were formed from model systems, namely dehydrated derivatives formed during dry thermal treatment. In conclusion, the identification of the structural modifications in coffee polysaccharides promoted by roasting pave the way to the understanding of the mechanisms of formation of melanoidins and structure-activity relationship of these compounds.
Stenby, Ejsing Christer. "Molecular characterization of the lipidome by mass spectrometry." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2007. http://nbn-resolving.de/urn:nbn:de:swb:14-1172770038324-91461.
Books on the topic "Molecular beam mass spectrometry":
Simone, Koenig, ed. Biomacromolecular mass spectrometry research. New York: Nova Science Publishers, 2008.
Whitelegge, Julian P. Protein mass spectrometry. Amsterdam: Elsevier, 2009.
Lin, He. Mass spectrometry imaging of small molecules. New York: Humana Press, 2014.
NATO, Advanced Research Workshop on Methods and Mechanisms for Producing Ions from Large Molecules (1990 Minaki Ont ). Methods and mechanisms for producing ions from large molecules. New York: Plenum Press, 1991.
Matthiesen, Rune. Mass spectrometry data analysis in proteomics. New York: Humana Press, 2013.
Rune, Matthiesen, ed. Mass spectrometry data analysis in proteomics. Totowa, N.J: Humana Press, 2007.
Clarke, Charlotte H., and Diane L. Bankert McCarthy. SELDI-TOF mass spectrometry: Methods and protocols. New York, N.Y: Humana, 2012.
C, Tuniz, ed. Accelerator mass spectrometry: Ultrasensitive analysis for global science. Boca Raton, Fla: CRC Press, 1998.
United States. Environmental Protection Agency., ed. Improved method for estimating molecular weights of volatile organic compounds from low resolution mass spectra. [Washington, D.C: U.S. Environmental Protection Agency, 1992.
Gibson, W. C. Fast ion mass spectrometry and charged particle spectrography investigations of transverse ion acceleration and beam-plasma interactions. [Washington, DC: National Aeronautics and Space Administration, 1987.
Book chapters on the topic "Molecular beam mass spectrometry":
Mahoney, Christine M., and Andreas Wucher. "Molecular Depth Profiling with Cluster Ion Beams." In Cluster Secondary Ion Mass Spectrometry, 117–205. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118589335.ch5.
Mafuné, F., N. Horimoto, and T. Kondow. "Electronic Structure and Dynamics of Solute Molecules on Solution Surfaces by Use of Liquid Beam Multiphoton Ionization Mass Spectrometry." In Atomic and Molecular Beams, 793–803. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56800-8_54.
Milne, Thomas A., Robert J. Evans, and Jonathan Filley. "Molecular Beam Mass Spectrometric Studies of HZSM-5 Activity During Wood Pyrolysis Product Conversion." In Research in Thermochemical Biomass Conversion, 910–26. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2737-7_69.
Evans, Robert J., and Thomas Milne. "Molecular-Beam, Mass-Spectrometric Studies of Wood Vapor and Model Compounds over an HZSM—5 Catalyst." In ACS Symposium Series, 311–27. Washington, DC: American Chemical Society, 1988. http://dx.doi.org/10.1021/bk-1988-0376.ch026.
Yergey, Alfred L., Charles G. Edmonds, Ivor A. S. Lewis, and Marvin L. Vestal. "Particle Beam Interfaces." In Liquid Chromatography/Mass Spectrometry, 87–88. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4899-3605-9_5.
Reichenbächer, Manfred, and Jürgen Popp. "Mass Spectrometry." In Challenges in Molecular Structure Determination, 1–61. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-24390-5_1.
Kaltashov, Igor A., and Cedric E. Bobst. "Mass Spectrometry." In Molecular Biophysics for the Life Sciences, 215–56. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-8548-3_7.
Cooper, Scott, and Anton Sanderfoot. "Mass Spectrometry Approaches." In Molecular Life Sciences, 1–5. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-6436-5_4-3.
Cooper, Scott, and Anton Sanderfoot. "Mass Spectrometry Approaches." In Molecular Life Sciences, 655–58. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4614-1531-2_4.
Rubakhin, Stanislav S., and Jonathan V. Sweedler. "A Mass Spectrometry Primer for Mass Spectrometry Imaging." In Methods in Molecular Biology, 21–49. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60761-746-4_2.
Conference papers on the topic "Molecular beam mass spectrometry":
Lubman, David M., Chung Hang Sin, and Ho Ming Pang. "Analytical Applications Of Supercritical Fluid/Supersonic Beam Laser Ionization Mass Spectrometry." In Laser Applications to Chemical Analysis. Washington, D.C.: Optica Publishing Group, 1987. http://dx.doi.org/10.1364/laca.1987.tua4.
Lubman, David M., Roger Tembreull, Chung Hang Sin, and Homing Pang. "Laser-induced ionization spectroscopy of small biological precursors in supersonic beam-mass spectrometry." In International Laser Science Conference. Washington, D.C.: Optica Publishing Group, 1986. http://dx.doi.org/10.1364/ils.1986.tue3.
Appelhans, Anthony D., Gary S. Groenewold, Jani C. Ingram, D. A. Dahl, and J. E. Delmore. "Molecular beam static secondary ion mass spectrometry for surface analysis." In Photonics West '95, edited by Bryan L. Fearey. SPIE, 1995. http://dx.doi.org/10.1117/12.206432.
Korobinichev, Oleg, Leonid Kuibida, Andrey Shmakov, and Alexander Paletsky. "GAP decomposition and combustion chemistry studied by molecular beam mass-spectrometry." In 37th Aerospace Sciences Meeting and Exhibit. Reston, Virigina: American Institute of Aeronautics and Astronautics, 1999. http://dx.doi.org/10.2514/6.1999-596.
Houle, F. A. "Mechanism of Chemical Etching of doped GaAs by Cl2." In The Microphysics of Surfaces: Beam-Induced Processes. Washington, D.C.: Optica Publishing Group, 1991. http://dx.doi.org/10.1364/msbip.1991.tua2.
Willey, K. F., V. Vorsa, and N. Winograd. "Molecular Photoionization and Chemical Imaging." In Laser Applications to Chemical and Environmental Analysis. Washington, D.C.: Optica Publishing Group, 1998. http://dx.doi.org/10.1364/lacea.1998.ltub.4.
Korobeinichev, O., L. Kuibida, A. Paletsky, and A. Shmakov. "Development and application of molecular beam mass-spectrometry to the study of ADN combustion chemistry." In 36th AIAA Aerospace Sciences Meeting and Exhibit. Reston, Virigina: American Institute of Aeronautics and Astronautics, 1998. http://dx.doi.org/10.2514/6.1998-445.
Qin, Qi-Zong, Yu-Lin Li, Ping-He Lu, Zhuang-Jian Zhang, Zhong-Kao Jin, and Qi-Ke Zheng. "Laser-Induced Reactions of Semiconductor Surfaces with Chlorine." In The Microphysics of Surfaces: Beam-Induced Processes. Washington, D.C.: Optica Publishing Group, 1991. http://dx.doi.org/10.1364/msbip.1991.tua1.
Lemmens, Alexander, and Musahid Dias, Ahmed. "NON-COVALENT DYNAMICS WITH A FEMTOSECOND LASER MOLECULAR BEAM MASS SPECTROMETER." In 2023 International Symposium on Molecular Spectroscopy. Urbana, Illinois: University of Illinois at Urbana-Champaign, 2023. http://dx.doi.org/10.15278/isms.2023.6885.
Steadman, J., E. W. Fournier, and J. A. Syage. "Detection and Differentiation of Neutral and Ionic Reaction Mechanisms in Molecular Clusters." In Laser Applications to Chemical Analysis. Washington, D.C.: Optica Publishing Group, 1990. http://dx.doi.org/10.1364/laca.1990.pd4.
Reports on the topic "Molecular beam mass spectrometry":
Author, Not Given. Molecular Beam Mass Spectrometry (MBMS) (Revised) (Fact Sheet). Office of Scientific and Technical Information (OSTI), July 2011. http://dx.doi.org/10.2172/1015883.
Carpenter, D., M. Ratcliff, and D. Dayton. Catalytic Steam Reforming of Gasifier Tars: On-Line Monitoring of Tars with a Transportable Molecular-Beam Mass Spectrometer; Milestone Completion Report. Office of Scientific and Technical Information (OSTI), May 2002. http://dx.doi.org/10.2172/15000383.
Pollard, James E., and Ronald B. Cohen. Electron-Impact Ionization Time-of-Flight Mass Spectrometer for Molecular Beams,. Fort Belvoir, VA: Defense Technical Information Center, April 1989. http://dx.doi.org/10.21236/ada207585.
Stacey, Gary, Akos Vertes, Ljiljana Paša-Tolić, Christopher Anderton, and David Koppenaal. Development and refinement of an in situ ‘molecular microscope’ utilizing ultrahigh resolution mass spectrometry. Office of Scientific and Technical Information (OSTI), June 2019. http://dx.doi.org/10.2172/1532356.
Tucker, Mark L., Shimon Meir, Amnon Lers, Sonia Philosoph-Hadas, and Cai-Zhong Jiang. Elucidation of signaling pathways that regulate ethylene-induced leaf and flower abscission of agriculturally important plants. United States Department of Agriculture, January 2012. http://dx.doi.org/10.32747/2012.7597929.bard.
Niu, Hongsen. Fundamental studies of the plasma extraction and ion beam formation processes in inductively coupled plasma mass spectrometry. Office of Scientific and Technical Information (OSTI), February 1995. http://dx.doi.org/10.2172/103532.
Russell, David H. Developing Ion Mobility-Mass Spectrometry for Structural Characterization of Complex Molecular Systems, Final Report/Product Number: DOE_ER-15520-3. Office of Scientific and Technical Information (OSTI), June 2017. http://dx.doi.org/10.2172/1430105.
Chess, E. K., and R. D. Smith. Development and evaluation of supercritical fluid chromatography/mass spectrometry for polar and high-molecular-weight coal components. Technical progress report. Office of Scientific and Technical Information (OSTI), January 1986. http://dx.doi.org/10.2172/6275627.
Amirav, Aviv, and Steven Lehotay. Fast Analysis of Pesticide Residues in Agricultural Products. United States Department of Agriculture, November 2002. http://dx.doi.org/10.32747/2002.7695851.bard.
Chess, E. K., H. T. Kalinoski, and R. D. Smith. Development and evaluation of supercritical fluid chromatography/mass spectrometry for polar and high-molecular-weight coal components: Technical progress report, October 1, 1986-September 30, 1987. Office of Scientific and Technical Information (OSTI), February 1988. http://dx.doi.org/10.2172/5539304.