Books on the topic 'Modification chimique ou enzymatique'

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1

Cornish-Bowden, Athel. Cinétique enzymatique. Les Ulis: EDP sciences, 2005.

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2

Cornish-Bowden, Athel. Cinétique enzymatique. Les Ullis: EDP Science, 2005.

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3

Lundblad, Roger L. The evolution from protein chemistry to proteomics: Basic science to clinical application. Boca Raton: CRC/Taylor & Francis, 2006.

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4

Liang, Hong, and George E. Totten. Surface modification and mechanisms: Friction, stress and reaction engineering. New York: Marcel Dekker, 2004.

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5

Lundblad, Roger L. Chemical reagents for protein modification. 2nd ed. Boca Raton: CRC Press, 1991.

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6

Lundblad, Roger L. Chemical reagents for protein modification. 3rd ed. Boca Raton: CRC Press, 2005.

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7

B, Burlakova E., Varfolomeev Sergeĭ Dmitrievich, and Ėmanuėlʹ N. M. 1915-, eds. Chemical and biological kinetics: New horizons : in commemoration of professor N.M. Emanuel's 90th anniversary, edited by E.B. Burlakova, S.D. Varfolomeev ; translated by E. Yu Kharitonova. Leiden: VSP, 2005.

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8

Purich, Daniel L. Handbook of biochemical kinetics. San Diego, Calif: Academic, 1999.

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9

1954-, Magdassi Shlomo, ed. Surface activity of proteins: Chemical and physicochemical modifications. New York: M. Dekker, 1996.

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10

Lupano, Cecilia Elena. Modificaciones de componentes de los alimentos. Editorial de la Universidad Nacional de La Plata (EDULP), 2013. http://dx.doi.org/10.35537/10915/32177.

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Abstract:
Vingt ans après son séjour dans notre laboratoire de Biochimie et Technologie Alimentaires de l’Université de Montpellier, Cécilia Lupano m’a fait le plaisir de me présenter son tout récent livre électronique. L’ouvrage porte sur les modifications des constituants des aliments sous l’effet des traitements technologiques et de l’entreposage. Sont pris en compte les macro-constituants (protides, lipides, glucides), ainsi qu’un grand nombre de constituants minoritaires, dont les vitamines. Les réactions chimiques et biochimiques affectant ces constituants font l’objet d’une description très complète appuyée sur de nombreuses références bibliographiques. Les facteurs (température, temps, pH, teneur en oxygène, pression, activités enzymatiques…) qui influencent ces modifications chimiques sont examinés, ainsi que l’impact bénéfique ou néfaste de ces dernières sur les plans sensoriel, fonctionnel et nutritionnel. <i>(del prólogo de J. Claude Cheftel)</i>
11

Jamin, Marc, Valdur Saks, and Athel Cornish-Bowden. Cinétique Enzymatique. EDP Sciences, 2021.

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12

Liang, Hong, and George E. Totten. Surface Modification and Mechanisms. Taylor & Francis Group, 2020.

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13

Lundblad, Roger L. Chemical Modification of Biological Polymers. Taylor & Francis Group, 2016.

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14

Lundblad, Roger L. Chemical Modification of Biological Polymers. Taylor & Francis Group, 2016.

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15

Lundblad, Roger L. Chemical Modification of Biological Polymers. Taylor & Francis Group, 2019.

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16

Lundblad, Roger L. Evolution from Protein Chemistry to Proteomics: Basic Science to Clinical Application. Taylor & Francis Group, 2005.

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17

Lundblad, Roger L. Evolution from Protein Chemistry to Proteomics: Basic Science to Clinical Application. Taylor & Francis Group, 2006.

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18

Lundblad, Roger L. Evolution from Protein Chemistry to Proteomics: Basic Science to Clinical Application. Taylor & Francis Group, 2005.

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19

Lundblad, Roger L. Evolution from Protein Chemistry to Proteomics: Basic Science to Clinical Application. Taylor & Francis Group, 2005.

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20

Lundblad, Roger L. The Evolution from Protein Chemistry to Proteomics: Basic Science to Clinical Application. CRC, 2005.

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21

Lundblad, Roger L. Evolution from Protein Chemistry to Proteomics: Basic Science to Clinical Application. Taylor & Francis Group, 2005.

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22

Lundblad, Roger L. Chemical Reagents for Protein Modification. Taylor & Francis Group, 2014.

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23

Lundblad, Roger L. Chemical Reagents for Protein Modification. Taylor & Francis Group, 2010.

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24

Lundblad, Roger L. Chemical Reagents for Protein Modification. Taylor & Francis Group, 2017.

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25

Lundblad, Roger L. Chemical Reagents for Protein Modification. Taylor & Francis Group, 2021.

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26

Lundblad, Roger L. Chemical Reagents for Protein Modification. 3rd ed. CRC, 2004.

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27

Lundblad, Roger L. Chemical Reagents for Protein Modification. Taylor & Francis Group, 2021.

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28

Liang, Hong, and George E. Totten. Surface Modification and Mechanisms: Friction, Stress, and Reaction Engineering. Taylor & Francis Group, 2004.

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29

Liang, Hong, and George E. Totten. Surface Modification and Mechanisms: Friction, Stress, and Reaction Engineering. Taylor & Francis Group, 2004.

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30

Liang, Hong, and George E. Totten. Surface Modification and Mechanisms: Friction, Stress, and Reaction Engineering. Taylor & Francis Group, 2004.

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31

Liang, Hong, and George E. Totten. Surface Modification and Mechanisms: Friction, Stress, and Reaction Engineering. Taylor & Francis Group, 2004.

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32

Cornish-Bowden, Athel. Fundamentals of Enzyme Kinetics. Elsevier Science & Technology Books, 2014.

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33

Cornish-Bowden, Athel. Fundamentals of Enzyme Kinetics. Wiley & Sons, Incorporated, John, 2013.

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34

Cornish-Bowden, Athel. Fundamentals of Enzyme Kinetics. Wiley-VCH Verlag GmbH, 2012.

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35

Cornish-Bowden, Athel. Fundamentals of Enzyme Kinetics. Portland Press Limited, 1995.

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36

Cornish-Bowden, Athel. Fundamentals of Enzyme Kinetics. Wiley & Sons, Incorporated, John, 2013.

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37

Cornish-Bowden, Athel. Fundamentals of Enzyme Kinetics. Wiley & Sons, Incorporated, John, 2013.

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38

Lundblad, Roger L. Chemical Reagents for Protein Modification: Volume I. Taylor & Francis Group, 2018.

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39

Lundblad, Roger L. Chemical Reagents for Protein Modification: 2nd Edition. Taylor & Francis Group, 2020.

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40

Lundblad, Roger L. Chemical Reagents for Protein Modification: Volume II. Taylor & Francis Group, 2018.

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41

Lundblad, Roger L. Chemical Reagents for Protein Modification: 2nd Edition. Taylor & Francis Group, 2020.

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42

Lundblad, Roger L. Chemical Reagents for Protein Modification: 2nd Edition. Taylor & Francis Group, 2020.

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43

Lundblad, Roger L. Chemical Reagents for Protein Modification: Volume I. Taylor & Francis Group, 2018.

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44

Lundblad, Roger L. Chemical Reagents for Protein Modification: Volume II. Taylor & Francis Group, 2018.

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45

Lundblad, Roger L. Chemical Reagents for Protein Modification: 2nd Edition. Taylor & Francis Group, 2019.

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46

Lundblad, Roger L. Chemical Reagents for Protein Modification: Volume I. Taylor & Francis Group, 2018.

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47

Lundblad, Roger L. Chemical Reagents for Protein Modification: Volume II. Taylor & Francis Group, 2018.

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48

Lundblad, Roger L. Chemical Reagents for Protein Modification: 2nd Edition. Taylor & Francis Group, 2020.

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49

(Editor), E. B. Burlakova, A. E. Shilov (Editor), S. D. Varfolomeev (Editor), and G. E. Zaikov (Editor), eds. Chemical And Biological Kinetics New Horizons: Chemical Kinetics. Not Avail, 2005.

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50

(Editor), E. B. Burlakova, and S. D. Varfolomeev (Editor), eds. Chemical And Biological Kinetics New Horizons: Biological Kinetics. Not Avail, 2005.

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