Journal articles on the topic 'MITIGATION OF SALT STRESS'
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Ondrasek, Gabrijel, Santosha Rathod, Kallakeri Kannappa Manohara, Channappa Gireesh, Madhyavenkatapura Siddaiah Anantha, Akshay Sureshrao Sakhare, Brajendra Parmar, et al. "Salt Stress in Plants and Mitigation Approaches." Plants 11, no. 6 (March 8, 2022): 717. http://dx.doi.org/10.3390/plants11060717.
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Salinization of soils and freshwater resources by natural processes and/or human activities has become an increasing issue that affects environmental services and socioeconomic relations. In addition, salinization jeopardizes agroecosystems, inducing salt stress in most cultivated plants (nutrient deficiency, pH and oxidative stress, biomass reduction), and directly affects the quality and quantity of food production. Depending on the type of salt/stress (alkaline or pH-neutral), specific approaches and solutions should be applied to ameliorate the situation on-site. Various agro-hydrotechnical (soil and water conservation, reduced tillage, mulching, rainwater harvesting, irrigation and drainage, control of seawater intrusion), biological (agroforestry, multi-cropping, cultivation of salt-resistant species, bacterial inoculation, promotion of mycorrhiza, grafting with salt-resistant rootstocks), chemical (application of organic and mineral amendments, phytohormones), bio-ecological (breeding, desalination, application of nano-based products, seed biopriming), and/or institutional solutions (salinity monitoring, integrated national and regional strategies) are very effective against salinity/salt stress and numerous other constraints. Advances in computer science (artificial intelligence, machine learning) provide rapid predictions of salinization processes from the field to the global scale, under numerous scenarios, including climate change. Thus, these results represent a comprehensive outcome and tool for a multidisciplinary approach to protect and control salinization, minimizing damages caused by salt stress.
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Yildirim, E., H. Karlidag, and M. Turan. "Mitigation of salt stress in strawberry by foliar K, Ca and Mg nutrient supply." Plant, Soil and Environment 55, No. 5 (June 10, 2009): 213–21. http://dx.doi.org/10.17221/383-pse.
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Plant root and shoot dry weight, leaf relative water content (LRWC) and chlorophyll content were reduced by 30%, 21%, 15%, 34%, respectively, at 40mM NaCl as compared to non-salt stress conditions. However, membrane permeability (MP) of plant increased (85.0%) with increasing salinity. Foliar nutrient application (FNA) alleviated deleterious effects of salinity stress on growth and this effect was statistically significant. The highest alleviation effect of FNA at 40mM salinity stress was observed in the case of 10mM foliar KNO<sub>3</sub> and Ca(NO<sub>3</sub>)<sub>2</sub> application, resulting in increase in plant root dry weight (50%), shoot dry weight (50%), LRWC (8.2%) and MP decrease (27.4%) at 40mM NaCl. Phosphorus, Fe and Zn contents in shoots and roots of plants also increased with FNA treatments, but they were still much lower than those of non-salt stress treatment. Sulphur, P, Fe and Zn contents of shoots reached similar values as in non-salt stress treatment when KNO<sub>3</sub> was applied, whereas Fe, Mn, Zn, and Cu contents of roots reached the values of non-salt stress treatment when Ca(NO<sub>3</sub>)<sub>2</sub> was applied.
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Nizam, Rezowana, Md Tofail Hosain, Md Elias Hossain, Md Meftaul Islam, and Md Ariful Haque. "Salt stress mitigation by calcium nitrate in tomato plant." Asian Journal of Medical and Biological Research 5, no. 1 (April 22, 2019): 87–93. http://dx.doi.org/10.3329/ajmbr.v5i1.41050.
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Salt stress is one of the most subversive abiotic stress which severely affects the agricultural productivity in various ways. The pot experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka during the period from November 2017 to April 2018. BARI Tomato-5 was used as planting material. The two factors experiment was laid out in RCBD with four replications. Five levels of salinity induced by sodium (Na+) viz., 0, 2, 4, 6 and 8 dS m-1 and three levels of Ca2+ viz., 0, 5 and 10 mM were used as treatment variables. The results of this experiment showed that, the salt stress reduced the yield parameters and yield of tomato with the increase of salinity. The lowest data was recorded from 8 dS m-1 and highest value was observed at control. The present results also showed that, Ca2+ significantly increased the yield contributing characters as well as yield of tomato in both saline and non-saline conditions. However, for combined effect, highest number of fruits plant-1 (50.8) and the highest yield plant-1 (3.88 kg) was produced from 0 dS m-1 Na x 10 mM Ca2+; whereas the lowest from 8 dS m-1 x 0 mM Ca2+. This result suggests that, exogenous Ca2+ can effectively mitigate the deleterious effect of salt stress in tomato.
Asian J. Med. Biol. Res. March 2019, 5(1): 87-93
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Petrić, Ines, Dunja Šamec, Erna Karalija, and Branka Salopek-Sondi. "Beneficial Microbes and Molecules for Mitigation of Soil Salinity in Brassica Species: A Review." Soil Systems 6, no. 1 (February 3, 2022): 18. http://dx.doi.org/10.3390/soilsystems6010018.
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Salt stress results from excessive salt accumulation in the soil can lead to a reduction in plant growth and yield. Due to climate change, in the future climatic pressures, changed precipitation cycles and increased temperature will increase the pressures on agriculture, including increasing severity of salt stress. Brassica species contains oilseed and vegetable crops with great economic importance. Advances in understanding the mechanisms of salt stress in Brassica plants have enabled the development of approaches to better induce plant defense mechanisms at the time of their occurrence through the use of beneficial microorganisms or molecules. Both endophytic and rhizospheric microbes contribute to the mitigation of abiotic stresses in Brassica plants by promoting the growth of their host under stress conditions. In this review we summarized so far reported microorganisms with beneficial effects on Brassica plants and their mode of action. Another approach in mitigating the harmful effect of soil salinity may involve the application of different molecules that are involved in the stress response of Brassica plants. We reviewed and summarized their potential mode of action, methods of application and pointed out further research directions.
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Hoque, Md Najmol, Shahin Imran, Afsana Hannan, Newton Chandra Paul, Md Asif Mahamud, Jotirmoy Chakrobortty, Prosenjit Sarker, Israt Jahan Irin, Marian Brestic, and Mohammad Saidur Rhaman. "Organic Amendments for Mitigation of Salinity Stress in Plants: A Review." Life 12, no. 10 (October 18, 2022): 1632. http://dx.doi.org/10.3390/life12101632.
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Natural and/or human-caused salinization of soils has become a growing problem in the world, and salinization endangers agro-ecosystems by causing salt stress in most cultivated plants, which has a direct effect on food quality and quantity. Several techniques, as well as numerous strategies, have been developed in recent years to help plants cope with the negative consequences of salt stress and mitigate the impacts of salt stress on agricultural plants. Some of them are not environmentally friendly. In this regard, it is crucial to develop long-term solutions that boost saline soil productivity while also protecting the ecosystem. Organic amendments, such as vermicompost (VC), vermiwash (VW), biochar (BC), bio-fertilizer (BF), and plant growth promoting rhizobacteria (PGPR) are gaining attention in research. The organic amendment reduces salt stress and improves crops growth, development and yield. The literature shows that organic amendment enhances salinity tolerance and improves the growth and yield of plants by modifying ionic homeostasis, photosynthetic apparatus, antioxidant machineries, and reducing oxidative damages. However, the positive regulatory role of organic amendments in plants and their stress mitigation mechanisms is not reviewed adequately. Therefore, the present review discusses the recent reports of organic amendments in plants under salt stress and how stress is mitigated by organic amendments. The current assessment also analyzes the limitations of applying organic amendments and their future potential.
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Kang, Sang-Mo, Md Injamum Ul Hoque, Ji-In Woo, and In-Jung Lee. "Mitigation of Salinity Stress on Soybean Seedlings Using Indole Acetic Acid-Producing Acinetobacter pittii YNA40." Agriculture 13, no. 5 (May 7, 2023): 1021. http://dx.doi.org/10.3390/agriculture13051021.
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Soybean is an important oil crop with multiple uses. Soybeans can grow in various soil types and climates; however, salt stress reduces their yield. Plant growth-promoting microorganisms are an environmentally benign way to combat stress and boost plant tolerance. In the present study, we have identified plant growth-promoting bacteria that can produce indole acetic acid (IAA) and induce distinct growth characteristics in soybean plants under salt stress. The YNA40 isolate was identified as Acinetobacter pittii through 16S rRNA sequencing and phylogenetic analysis. A pure culture of Acinetobacter pittii YNA40 was subjected to chromatographic and mass spectrometry selected-ion monitoring (GC-MS/SIM) for IAA quantification. The results revealed that the YNA40 bacterial strain showed a significantly higher IAA concentration (473.88 ng/mL) at 4% sodium chloride (NaCl). Moreover, in a salt-stress condition, inoculation with Acinetobacter pittii YNA40 was able to induce increased shoot length (23.48%), shoot weight (24%), root length (2.47%), and root weight (44.82%) compared to the uninoculated control. Therefore, soybean seedlings were inoculated with YNA40 to examine their potential for promoting growth and reprogramming after salt stress. Inoculation with YNA40 isolates mitigated the salt stress and significantly improved the growth of the plant, enhanced the chlorophyll contents, and improved the quantum efficiency of chlorophyll fluorescence, total phenolic content, flavonoid content, the diphenyl-1-picrylhydrazyl (DPPH) activity, and antioxidant activities of soybean plants during and after salt stress. The present research demonstrated that the application of the YNA40 isolate is promising for reducing salt stress in soybean plants and helps plants grow better in a salt-stressed environment.
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Krishnamoorthy, Ramasamy, Aritra Roy Choudhury, Denver I. Walitang, Rangasamy Anandham, Murugaiyan Senthilkumar, and Tongmin Sa. "Salt Stress Tolerance-Promoting Proteins and Metabolites under Plant-Bacteria-Salt Stress Tripartite Interactions." Applied Sciences 12, no. 6 (March 18, 2022): 3126. http://dx.doi.org/10.3390/app12063126.
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The rapid increase in soil salinization has impacted agricultural output and poses a threat to food security. There is an urgent need to focus on improving soil fertility and agricultural yield, both of which are severely influenced by abiotic variables such as soil salinity and sodicity. Abiotic forces have rendered one-third of the overall land unproductive. Microbes are the primary answer to the majority of agricultural production’s above- and below-ground problems. In stressful conditions, proper communication between plants and beneficial microbes is critical for avoiding plant cell damage. Many chemical substances such as proteins and metabolites synthesized by bacteria and plants mediate communication and stress reduction. Metabolites such as amino acids, fatty acids, carbohydrates, vitamins, and lipids as well as proteins such as aquaporins and antioxidant enzymes play important roles in plant stress tolerance. Plant beneficial bacteria have an important role in stress reduction through protein and metabolite synthesis under salt stress. Proper genomic, proteomic and metabolomics characterization of proteins and metabolites’ roles in salt stress mitigation aids scientists in discovering a profitable avenue for increasing crop output. This review critically examines recent findings on proteins and metabolites produced during plant-bacteria interaction essential for the development of plant salt stress tolerance.
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Rangseekaew, Pharada, Adoración Barros-Rodríguez, Wasu Pathom-aree, and Maximino Manzanera. "Plant Beneficial Deep-Sea Actinobacterium, Dermacoccus abyssi MT1.1T Promote Growth of Tomato (Solanum lycopersicum) under Salinity Stress." Biology 11, no. 2 (January 26, 2022): 191. http://dx.doi.org/10.3390/biology11020191.
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Salt stress is a serious agricultural problem threatens plant growth and development resulted in productivity loss and global food security concerns. Salt tolerant plant growth promoting actinobacteria, especially deep-sea actinobacteria are an alternative strategy to mitigate deleterious effects of salt stress. In this study, we aimed to investigate the potential of deep-sea Dermacoccus abyssi MT1.1T to mitigate salt stress in tomato seedlings and identified genes related to plant growth promotion and salt stress mitigation. D. abyssi MT1.1T exhibited plant growth promoting traits namely indole-3-acetic acid (IAA) and siderophore production and phosphate solubilization under 0, 150, 300, and 450 mM NaCl in vitro. Inoculation of D. abyssi MT1.1T improved tomato seedlings growth in terms of shoot length and dry weight compared with non-inoculated seedlings under 150 mM NaCl. In addition, increased total soluble sugar and total chlorophyll content and decreased hydrogen peroxide content were observed in tomato inoculated with D. abyssi MT1.1T. These results suggested that this strain mitigated salt stress in tomatoes via osmoregulation by accumulation of soluble sugars and H2O2 scavenging activity. Genome analysis data supported plant growth promoting and salt stress mitigation potential of D. abyssi MT1.1T. Survival and colonization of D. abyssi MT1.1T were observed in roots of inoculated tomato seedlings. Biosafety testing on D. abyssi MT1.1T and in silico analysis of its whole genome sequence revealed no evidence of its pathogenicity. Our results demonstrate the potential of deep-sea D. abyssi MT1.1T to mitigate salt stress in tomato seedlings and as a candidate of eco-friendly bio-inoculants for sustainable agriculture.
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Wang, Yihan, Fengxin Dong, and Ming Tang. "Transcriptome Analysis of Arbuscular Mycorrhizal Casuarina glauca in Damage Mitigation of Roots on NaCl Stress." Microorganisms 10, no. 1 (December 23, 2021): 15. http://dx.doi.org/10.3390/microorganisms10010015.
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Casuarina glauca grows in coastal areas suffering long-term damage due to high salt stress. Arbuscular mycorrhizal fungi (AMF) can colonize their roots to alleviate the effects of salt stress. However, the specific molecular mechanism still needs to be further explored. Our physiological and biochemical analysis showed that Rhizophagus irregularis inoculation played an important role in promoting plant growth, regulating ion balance, and changing the activity of antioxidant enzymes. Transcriptome analysis of roots revealed that 1827 differentially expressed genes (DEGs) were affected by both R. irregularis inoculation and NaCl stress. The enrichment of GO (Gene Ontology) and KEGG (Kyoto Encyclopedia of Genes and Genomes) showed that most of these DEGs were significantly enriched in ion transport, antioxidant enzyme activity, carbohydrate metabolism, and cell wall. HAK5, KAT3, SKOR, PIP1-2, PER64, CPER, GLP10, MYB46, NAC43, WRKY1, and WRKY19 were speculated to play the important roles in the salt tolerance of C. glauca induced by R. irregularis. Our research systematically revealed the effect of R. irregularis on the gene expression of C. glauca roots under salt stress, laying a theoretical foundation for the future use of AMF to enhance plant tolerance to salt stress.
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Liu, Zehua, Hanghang Liu, Binbin Tan, Xidui Wang, and Peifang Chong. "Mitigation of Salt Stress in Reaumuria soongarica Seedlings by Exogenous Ca2+ and NO Compound Treatment." Agronomy 13, no. 8 (August 14, 2023): 2124. http://dx.doi.org/10.3390/agronomy13082124.
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Soil salinization is a common abiotic stress that severely limits the growth of Reaumuria soongarica and reduces its application value. To better understand the response of R. soongarica to salt stress and the physiological mechanisms of exogenous Ca2+ and NO compound treatment in alleviating salt stress, the growth parameters, antioxidant system, carbohydrate metabolism and nitrogen compound metabolism were compared on Days 0, 1, 3, 6, 9, 15 and 30. The results showed that salt stress could significantly reduce the plant height, root length, fresh and dry weights of aboveground and underground parts, as well as the relative water content, severely inhibiting the growth of R. soongarica seedlings. After Ca2+ and NO compound treatment, these growth parameters were significantly improved, and the harm caused by stress in R. soongarica was alleviated. Regarding the antioxidant system, the Ca2+ and NO compound treatment could significantly increase the activities of SOD, CAT, APX and GR, as well as the contents of ASA and GSH, which indicated that exogenous Ca2+ and NO could eliminate the accumulated active oxygen by increasing the activities of oxidoreductases and the content of nonenzymatic antioxidant substances, thereby improving the salt tolerance of R. soongarica. Regarding carbon metabolism, after Ca2+ and NO compound treatment, the soluble sugar and sucrose contents, as well as the activities of sucrose phosphate synthase and sucrose synthase, were significantly increased, which indicated that Ca2+ and NO compound treatment could maintain higher soluble sugar and sucrose contents in R. soongarica and reduce osmotic stress caused by salt treatment. Regarding nitrogen metabolism, the Ca2+ and NO compound treatment reduced the harm of salt stress by regulating the nitrogen compound contents and nitrogen compound-related enzyme activities, including increases in the NO3− content and NR, NiR, GS, GOGAT and GDH activities and a reduction in the NO2− content. The results of this study indicate that the inhibition of the growth and development of R. soongarica by salt stress can be alleviated by regulating the antioxidant system, carbohydrate metabolism and nitrogen compound metabolism, which provides a theoretical basis for Ca2+ and NO compound treatment to improve plant salt tolerance.
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Siddique, Abu Bakkar, Md Rafiqul Islam, Md Anamul Hoque, Md Mahmudul Hasan, Muhammad Tanvir Rahman, and Mohammad Mahir Uddin. "Mitigation of Salt Stress by Foliar Application of Proline in Rice." Universal Journal of Agricultural Research 3, no. 3 (May 2015): 81–88. http://dx.doi.org/10.13189/ujar.2015.030303.
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Mansour, S., M. Reda, E. Abo-Ela, and S. Abo-Steet. "SALT STRESS MITIGATION BY SEED SOAKING AND MAGNETICALLY WATER TREATMENT TECHNOLOGY." Journal of Soil Sciences and Agricultural Engineering 6, no. 5 (May 1, 2015): 687–703. http://dx.doi.org/10.21608/jssae.2019.42595.
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Akhter, Muhammad Salim, Sibgha Noreen, Ume Ummara, Muhammad Aqeel, Nawishta Saleem, Muhammad Mahboob Ahmed, Seema Mahmood, et al. "Silicon-Induced Mitigation of NaCl Stress in Barley (Hordeum vulgare L.), Associated with Enhanced Enzymatic and Non-Enzymatic Antioxidant Activities." Plants 11, no. 18 (September 12, 2022): 2379. http://dx.doi.org/10.3390/plants11182379.
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Salt stress obstructs plant’s growth by affecting metabolic processes, ion homeostasis and over-production of reactive oxygen species. In this regard silicon (Si) has been known to augment a plant’s antioxidant defense system to combat adverse effects of salinity stress. In order to quantify the Si-mediated salinity tolerance, we studied the role of Si (200 ppm) applied through rooting media on antioxidant battery system of barley genotypes; B-10008 (salt-tolerant) and B-14011 (salt-sensitive) subjected to salt stress (200 mM NaCl). A significant decline in the accumulation of shoot (35–74%) and root (30–85%) biomass was observed under salinity stress, while Si application through rooting media enhancing biomass accumulation of shoots (33–49%) and root (32–37%) under salinity stress. The over-accumulation reactive oxygen species i.e., hydrogen peroxide (H2O2) is an inevitable process resulting into lipid peroxidation, which was evident by enhanced malondialdehyde levels (13–67%) under salinity stress. These events activated a defense system, which was marked by higher levels of total soluble proteins and uplifted activities of antioxidants enzymatic (SOD, POD, CAT, GR and APX) and non-enzymatic (α-tocopherol, total phenolics, AsA, total glutathione, GSH, GSSG and proline) in roots and leaves under salinity stress. The Si application through rooting media further strengthened the salt stressed barley plant’s defense system by up-regulating the activities of enzymatic and non-enzymatic antioxidant in order to mitigate excessive H2O2 efficiently. The results revealed that although salt-tolerant genotype (B-10008) was best adopted to tolerate salt stress, comparably the response of salt-sensitive genotype (B-14011) was more prominent (accumulation of antioxidant) after application of Si through rooting media under salinity stress.
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Aragão, Jéssica, Geovani Soares de Lima, Vera Lúcia Antunes de Lima, André Alisson Rodrigues da Silva, Jessica Dayanne Capitulino, Edmilson Júnio Medeiros Caetano, Francisco de Assis da Silva, et al. "Effect of Hydrogen Peroxide Application on Salt Stress Mitigation in Bell Pepper (Capsicum annuum L.)." Plants 12, no. 16 (August 18, 2023): 2981. http://dx.doi.org/10.3390/plants12162981.
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The present study aimed to evaluate the effects of the foliar application of hydrogen peroxide on the attenuation of salt stress on the growth, photochemical efficiency, production and water use efficiency of ‘All Big’ bell pepper plants. The experiment was conducted under greenhouse conditions in Campina Grande, PB, Brazil. Treatments were distributed in a randomized block design, in a 5 × 5 factorial scheme, corresponding to five levels of electrical conductivity of irrigation water (0.8, 1.2, 2.0, 2.6 and 3.2 dS m−1) and five concentrations of hydrogen peroxide (0, 15, 30, 45 and 60 μM), with three replicates. Foliar application of hydrogen peroxide at concentration of 15 μM attenuated the deleterious effects of salt stress on photochemical efficiency, biomass accumulation and production components of bell pepper plants irrigated using water with an electrical conductivity of up to 3.2 dS m−1. Foliar spraying of hydrogen peroxide at a concentration of 60 μM intensified the effects of salt stress. The ‘All Big’ bell pepper was classified as moderately sensitive to salt stress, with an irrigation water salinity threshold of 1.43 dS m−1 and a unit decrease of 8.25% above this salinity level.
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Islam, S., PK Biswas, AKMR Amin, M. Fujita, AK Paul, JA Mahmud, and M. Hasanuzzaman. "Germination and Growth Performance of Seedlings Of Ascorbic Acid, Silicon and Gibberellic Acid Treated Secondary Seed of Wheat Under Salt Stress." Bangladesh Agronomy Journal 25, no. 1 (November 22, 2022): 115–28. http://dx.doi.org/10.3329/baj.v25i1.62854.
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Considering the effect of salt stress on morph-physiological and biochemical changes of wheat (Triticum aestivum L. var. BARI Gom-26) as well as mitigation of the adverse effect through exogenous application of Ascorbic Acid (AsA), Silicon (Si) and Gibberellic Acid (GA3), the experiment was conducted at Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. In the field experiment, four levels of salt stress (0, 50, 80, 120 mM NaCl) were applied at 20 days after sowing and grown up to harvest. AsA (2 mM ascorbic acid), Si (200 μM SiO2), GA3 (100 μM gibberellic acid) were applied as foliar spraying at 20 days interval. Seeds were collected from the field experiment which used as secondary seeds as planting materials for second experiment to evaluate the influence of AsA, Si and GA3 on growth performance and physiological attributes of seedlings under salt stress. Experiment revealed that AsA, Si and GA3 enhanced the germination and growth performance of seedling under salinity stress. Overall, GA3 significantly increased the seed germination (%) and seedling growth parameters, while silicon mostly improved the fresh weight and chlorophyll (a, b and a+b) and AsA showed better relative water contents with other parameters. Considering the results of experiments, GA3 performed better than the AsA and Si in mitigating salt stress.
Bangladesh Agron. J. 2022, 25(1): 115-128
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Liu, Yu, Lin Wang, Chenxu Liu, Hang Yin, He Liu, Hong Luo, Miao He, and Yunwei Zhou. "CgbZIP1: A bZIP Transcription Factor from Chrysanthemum Grandiflora Confers Plant Tolerance to Salinity and Drought Stress." Agronomy 12, no. 3 (February 23, 2022): 556. http://dx.doi.org/10.3390/agronomy12030556.
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Abiotic stresses, such as salt and drought, significantly affect plant development and are the major limiting factors for crop quality and productivity. The manipulation of genes involved in plant stress response facilitates plant mitigation of adverse environments. In this study, we characterized CgbZIP1, a differentially expressed gene under normal and salinity conditions in Chrysanthemum grandiflora. CgbZIP1 was significantly upregulated by salt stress and also strongly responsive to drought stress and ABA treatments. Bioinformatics and subcellular localization analyses revealed that CgbZIP1 is a bZIP transcription factor and localized to the nucleus. Transgenic tobacco plants overexpressing CgbZIP1 exhibited significantly enhanced salt and drought stress tolerance associated with characteristic morphological and physiological indexes. The results demonstrate the important role CgbZIP1 plays in plant stress response and suggest its potential use in other crops for improved stress resistance.
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Upadhyaya, Chandrama Prakash, Deepak Singh Bagri, and Devanshi Chandel Upadhyay. "Ascorbic Acid and/or 24-Epibrassinolide Trigger Physiological and Biochemical Responses for the Salt Stress Mitigation in Potato (Solanum tuberosum L.)." International Journal of Applied Sciences and Biotechnology 3, no. 4 (December 30, 2015): 655–67. http://dx.doi.org/10.3126/ijasbt.v3i4.13975.
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In the present study, we examined the role of ascorbic acid (AsA, vitamin C) and/or 24-epibrassinolide (EBL, an active BR) in mitigation of salt-induced stress in potato (Solanum tuberousum L). The 10-d-old plants were exposed to 150 mM NaCl and they were subsequently treated by ASA and/or EBL. The salt stress reduced significantly the plant growth, tuber yield, total chlorophyll and increased proline content and electrolyte leakage in the leaves. Toxic effects induced by salt stress were completely overcome by the combined exogenous application of AsA and EBL. The AsA and/or EBL treatments improved the growth parameters of the salt treated plants, such as shoot length, tuber number and size, fresh and dry mass and other physiological parameters. Our data also indicated that applications of AsA and EBL up-regulated the stress regulating plant hormone such as IAA, IBA and activities of the antioxidant enzymes, such as catalase (CAT), peroxidase (POX), superoxide dismutase (SOD), ascorbate peroxidase (APX) and under salt stress. Int J Appl Sci Biotechnol, Vol 3(4): 655-667
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Evelin, Heikham, Bhoopander Giri, and Rupam Kapoor. "Ultrastructural evidence for AMF mediated salt stress mitigation in Trigonella foenum-graecum." Mycorrhiza 23, no. 1 (June 26, 2012): 71–86. http://dx.doi.org/10.1007/s00572-012-0449-8.
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Kasotia, Amrita, Ajit Varma, and Devendra Kumar Choudhary. "Pseudomonas-Mediated Mitigation of Salt Stress and Growth Promotion in Glycine max." Agricultural Research 4, no. 1 (January 15, 2015): 31–41. http://dx.doi.org/10.1007/s40003-014-0139-1.
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Khan, Muhammad Aaqil, Muhammad Imran, Shifa Shaffique, Eun-Hae Kwon, Sang-Mo Kang, Seong-Heon Kim, Muhammad Hamayun, and In-Jung Lee. "Mitigation of Commercial Food Waste-Related Salinity Stress Using Halotolerant Rhizobacteria in Chinese Cabbage Plants." Horticulturae 8, no. 1 (January 5, 2022): 49. http://dx.doi.org/10.3390/horticulturae8010049.
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The use of commercial food waste in the Korean agricultural industry is increasing due to its capacity to act as an ecofriendly fertilizer. However, the high salt content of food waste can be detrimental to plant health and increase salinity levels in agricultural fields. In the current study, we introduced halotolerant rhizobacteria to neutralize the negative impact of food waste-related salt stress on crop productivity. We isolated halotolerant rhizobacteria from plants at Pohang beach, and screened bacterial isolates for their plant growth-promoting traits and salt stress-mitigating capacity; consequently, the bacterial isolate Bacillus pumilus MAK9 was selected for further investigation. This isolate showed higher salt stress tolerance and produced indole-3-acetic acid along with other organic acids. Furthermore, the inoculation of B. pumilus MAK9 into Chinese cabbage plants alleviated the effects of salt stress and enhanced plant growth parameters, i.e., it increased shoot length (32%), root length (41%), fresh weight (18%), dry weight (35%), and chlorophyll content (13%) compared with such measurements in plants treated with food waste only (control). Moreover, relative to control plants, inoculated plants showed significantly decreased abscisic acid content (2-fold) and increased salicylic acid content (11.70%). Bacillus pumilus MAK9-inoculated Chinese cabbage plants also showed a significant decrease in glutathione (11%), polyphenol oxidase (17%), and superoxide anions (18%), but an increase in catalase (14%), peroxidase (19%), and total protein content (26%) in comparison to the levels in control plants. Inductively coupled plasma mass spectrometry analysis showed that B. pumilus MAK9-inoculated plants had higher calcium (3%), potassium (22%), and phosphorus (15%) levels, whereas sodium content (7%) declined compared with that in control plants. Similarly, increases in glucose (17%), fructose (11%), and sucrose (14%) contents were recorded in B. pumilus MAK9-inoculated plants relative to in control plants. The bacterial isolate MAK9 was confirmed as B. pumilus using 16S rRNA and phylogenetic analysis. In conclusion, the use of commercially powered food waste could be a climate-friendly agricultural practice when rhizobacteria that enhance tolerance to salinity stress are also added to plants.
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Selvamani, S., A. Senthil, V. Ravichandran, M. Djanaguiraman, K. Anitha, P. M. Shanmugam, and N. Manikanda Boopathi. "Mitigation of Salinity Stress by Application of Plant Growth Promoting Substances in Rice." International Journal of Environment and Climate Change 13, no. 10 (September 4, 2023): 2175–85. http://dx.doi.org/10.9734/ijecc/2023/v13i102879.
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Aim: Salt stress adversely affects plant growth and development. Various mitigating strategies have been employed to enhance the adaptability of plants to salt stress. The present study was conducted with the objective of evaluating the recently developed CO55 rice variety's ability to withstand salt-induced stress during seedling growth. This evaluation included foliar spraying of plant growth promoting substances like melatonin, salicylic acid, silicon, and selenium, along with the identification of effective plant growth-promoting substances that exhibit tolerance to salinity. This study is required to develop salt-tolerant varieties capable of withstanding salinity stress during the seedling stage. The seedling stage is more susceptible to salinity, and also to increase the growth and yield of rice, thereby satisfying the country's agricultural needs.
Study Design: Completely randomized design.
Place and Duration of Study: Department of Crop Physiology, Tamil Nadu Agricultural University, Coimbatore; March-April 2023.
Methodology: In the hydroponics experiment, the CO55 rice variety was subjected to foliar spraying of various plant growth promoting substances such as melatonin, salicylic acid, orthosilicic acid, and sodium selenate. Parameters like leaf drying score, osmotic potential, osmotic adjustment, sodium content, potassium content, and Na+/K+ ratio were assessed. One-way ANOVA was used to analyze the data.
Results: Specific pairwise differences between means were assessed at the 0.05 significance level using Fisher's least significant difference (LSD) test. Among the treatments applied, salicylic acid recorded the highest potassium content (3.94%), and the lowest potassium content (2.60%) was found in orthosilicic acid. On the other hand, from the standard evaluation score, it was observed that CO55 rice variety seedlings were found to be tolerant when treated with salicylic acid, whereas it was susceptible under orthosilicic acid treatment.
Conclusion: Observations indicated that foliar application of salicylic acid at the concentrations of 50µM and 100µM exhibited higher tolerance towards salinity during the seedling growth stages.
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Sagar, Alka, Shalini Rai, Noshin Ilyas, R. Z. Sayyed, Ahmad I. Al-Turki, Hesham Ali El Enshasy, and Tualar Simarmata. "Halotolerant Rhizobacteria for Salinity-Stress Mitigation: Diversity, Mechanisms and Molecular Approaches." Sustainability 14, no. 1 (January 3, 2022): 490. http://dx.doi.org/10.3390/su14010490.
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Agriculture is the best foundation for human livelihoods, and, in this respect, crop production has been forced to adopt sustainable farming practices. However, soil salinity severely affects crop growth, the degradation of soil quality, and fertility in many countries of the world. This results in the loss of profitability, the growth of agricultural yields, and the step-by-step decline of the soil nutrient content. Thus, researchers have focused on searching for halotolerant and plant growth-promoting bacteria (PGPB) to increase soil fertility and productivity. The beneficial bacteria are frequently connected with the plant rhizosphere and can alleviate plant growth under salinity stress through direct or indirect mechanisms. In this context, PGPB have attained a unique position. The responses include an increased rate of photosynthesis, high production of antioxidants, osmolyte accumulation, decreased Na+ ions, maintenance of the water balance, a high germination rate, and well-developed root and shoot elongation under salt-stress conditions. Therefore, the use of PGPB as bioformulations under salinity stress has been an emerging research avenue for the last few years, and applications of biopesticides and biofertilizers are being considered as alternative tools for sustainable agriculture, as they are ecofriendly and minimize all kinds of stresses. Halotolerant PGPB possess greater potential for use in salinity-affected soil as sustainable bioinoculants and for the bioremediation of salt-affected soil.
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Slama, Houda Ben, Ali Chenari Bouket, Faizah N. Alenezi, Lenka Luptakova, Oleg Baranov, Reza Ahadi, and Lassaad Belbahri. "Impacts of Salt Stress on the Rhizosphere and Endophytic Bacterial Role in Plant Salt Alleviation." International Journal of Plant Biology 14, no. 2 (April 13, 2023): 361–76. http://dx.doi.org/10.3390/ijpb14020030.
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Salinity stress is among the key challenges for sustainable food production. It is continuously increasing against the backdrop of constant climate change and anthropogenic practices leading to a huge drop in soil, water, and cultivated crop quality and productivity. Halotolerant plants represent hot spots for endophytic bacteria which may have mechanisms to overcome salt stress. This research initiative aims to highlight the possible exploitation of bacterial endophytes as a microbial biotechnology tool in the productive success of plants exposed to saline stress. We started by solely studying the mechanisms of stress tolerance by plants and halotolerant bacteria. After that, we focused on the beneficial mechanisms of endophytic bacteria in salt stress mitigation. On one side, potent bacterium works by promoting plant performances by facilitating the plant’s nutrient uptake (P, K, Zn, N, and Fe) and by promoting the production of growth hormones (IAA and CKs). On the other side, they balance stress phytohormones (ABA, JA, GA, and ACC) produced by plants in case of soil salt augmentation. The selected potent endophytic bacteria could be exploited and applied to ameliorate the production and salt tolerance of food crops. Lastly, we elucidated deeper advanced technologies including (i) genomics unveiling the plant’s culture-dependent and culture-independent microbiomes, (ii) metabolomics focusing on genes’ metabolic pathways to discover novel secondary metabolites, (iii) transcriptomics studying gene expression, and (iv) proteomics delimiting proteins expressed in stress alleviation. These technologies have been used to understand the plant–bacterial mechanisms of interaction to combat salt stress.
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ABDEL LATEF, Arafat A., Md HASANUZZAMAN, and Md TAHJIB-UL-ARIF. "Mitigation of salinity stress by exogenous application of cytokinin in faba bean (Vicia faba L.)." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49, no. 1 (March 9, 2021): 12192. http://dx.doi.org/10.15835/nbha49112192.
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Soil salinity limits agricultural land use and crop productivity, thereby a major threat to global food safety. Plants treated with several phytohormones including cytokinins were recently proved as a powerful tool to enhance plant’s adaptation against various abiotic stresses. The current study was designed to investigate the potential role of 6-benzyladenine (BA) to improve broad bean (Vicia faba L.) salinity tolerance. The salt-stressed broad bean plantlets were classified into two groups, one of which was sprayed with water and another was sprayed with 200 ppm of BA. Foliar applications of BA to salt-exposed plants promoted the growth performance which was evidenced by enhanced root-shoot fresh and dry biomass. Reduced proline was strongly connected to the enhanced soluble proteins and free amino acids contents, protecting plant osmotic potential following BA treatment in salt-stressed broad bean. BA balanced entire mineral homeostasis and improved mineral absorption and translocation from roots to shoots, shoots to seeds and roots to seeds in salt-stressed plants. Excessive salt accumulation increased malondialdehyde level in leaves creating oxidative stress and disrupting cell membrane whereas BA supplementation reduced lipid peroxidation and improved oxidative defence. BA spray to salinity-stressed plants also compensated oxidative damage by boosting antioxidants defence mechanisms, as increased the enzymatic activity of superoxide dismutase, catalase, peroxidase and ascorbate peroxidase. Moreover, clustering heatmap and principal component analysis revealed that mineral imbalances, osmotic impairments and increased oxidative damage were the major contributors to salts toxicity, on the contrary, BA-augmented mineral homeostasis and higher antioxidant capacity were the reliable markers for creating salinity stress tolerance in broad bean. In conclusion, the exogenous application of BA alleviated the antagonistic effect of salinity and possessed broad bean to positively regulate the osmoprotectants, ion homeostasis, antioxidant activity and finally plant growth and yield, perhaps suggesting these easily-accessible and eco-friendly organic compounds could be powerful tools for the management of broad bean growth as well as the development of plant resiliency in saline prone soils.
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Ekinci, Melek, Ertan Yildirim, Atilla Dursun, and Metin Turan. "Mitigation of Salt Stress in Lettuce (Lactuca sativa L. var. Crispa) by Seed and Foliar 24-epibrassinolide Treatments." HortScience 47, no. 5 (May 2012): 631–36. http://dx.doi.org/10.21273/hortsci.47.5.631.
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The objective of this study was to determine the effect of 24-epibrassinolide (24-EBL) applications on growth, chlorophyll, and mineral content of lettuce (Lactuca sativa L. var. Crispa) grown under salt stress. The study was conducted in pot experiments under greenhouse conditions. Lettuce seedlings were treated with seed and foliar 24-EBL applications at different concentrations (0, 1, 2, and 3 μM). Salinity treatments were established by adding 0, 50, and 100 mm of sodium chloride (NaCl) to a base complete nutrient solution. Results showed that salt stress negatively affected the growth and mineral content of lettuce plants. However, seed and foliar applications of 24-EBL resulted in greater shoot fresh weight, shoot dry weight, root fresh weight, and root dry weight as well as higher stem diameter than the control under salt stress. Salinity treatments induced significant increases in electrolyte leakage of plant, but foliar 24-EBL application reduced leaf electrolyte leakage and has determined lower values of leaf electrolyte leakage than non-treated ones. In regard to nutrient content, it can be inferred that 24-EBL applications increased almost all nutrient content in leaves and roots of lettuce plants under salt stress. Generally, the greatest values were obtained from 3 μM 24-EBL application. Treatments of 24-EBL alleviated the negative effect of salinity on the growth of lettuce.
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Solórzano-Acosta, Richard, Marcia Toro, and Doris Zúñiga-Dávila. "Plant Growth Promoting Bacteria and Arbuscular Mycorrhizae Improve the Growth of Persea americana var. Zutano under Salt Stress Conditions." Journal of Fungi 9, no. 2 (February 10, 2023): 233. http://dx.doi.org/10.3390/jof9020233.
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In Peru, almost 50% of the national agricultural products come from the coast, highlighting the production of avocado. Much of this area has saline soils. Beneficial microorganisms can favorably contribute to mitigating the effect of salinity on crops. Two trials were carried out with var. Zutano to evaluate the role of native rhizobacteria and two Glomeromycota fungi, one from a fallow (GFI) and the other from a saline soil (GWI), in mitigating salinity in avocado: (i) the effect of plant growth promoting rhizobacteria, and (ii) the effect of inoculation with mycorrhizal fungi on salt stress tolerance. Rhizobacteria P. plecoglissicida, and B. subtilis contributed to decrease the accumulation of chlorine, potassium and sodium in roots, compared to the uninoculated control, while contributing to the accumulation of potassium in the leaves. Mycorrhizae increased the accumulation of sodium, potassium, and chlorine ions in the leaves at a low saline level. GWI decreased the accumulation of sodium in the leaves compared to the control (1.5 g NaCl without mycorrhizae) and was more efficient than GFI in increasing the accumulation of potassium in leaves and reducing chlorine root accumulation. The beneficial microorganisms tested are promising in the mitigation of salt stress in avocado.
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ÇAvuşoğlu, Kürşat, and Di̇lek ÇAvuşoğlu. "Role of L-Ornithine in Mitigation of Salt Stress In Allium Cepa L." Bangladesh Journal of Botany 50, no. 4 (December 31, 2021): 1165–71. http://dx.doi.org/10.3329/bjb.v50i4.57085.
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Effects of L-ornithine (150 mg/l) on the germination, seedling growth, mitotic index, chromosome aberrations and micronucleus frequency of Allium cepa L. bulbs germinated at 0.125 M salinity were studied. The radicle number of the group III bulbs germinated in the medium with ornithine alone as compared to ones of the group I (control) bulbs which germinated in distilled water medium. But, their germination percentage, radicle length and fresh weight were statistically the same as ones of the group I bulbs. Besides, the micronucleus frequency and chromosomal abnormalities in the root-tip meristematic cells of the group III bulbs showed increased germination compared to ones of the group I bulbs. However, their mitotic index statistically showed the same value as the group I bulbs. Salt stress significantly inhibited the germination and seedling growth of A. cepa bulbs. Moreover, it reduced the mitotic index in the root-meristem cells of the bulbs and fairly increased the number of chromosome aberrations and micronucleus frequency. On the other hand, the inhibitive effect of salt on the germination, seedling growth, mitotic index and micronucleus frequency was dramatically alleviated in varying degrees by ornithine application. But, it was ineffective in reducing the detrimental effect of salinity on the chromosome aberrations. The germination percentage, radicle lenght, radicle number, fresh weight, mitotic index, micronucleus frequency and chromosomal aberrations of the group II seedlings grown in 0.125 M salinity were 27%, 13.5 mm, 18.4, 7.1 g, 5.5, 18.3 and 60.8%, respectively while these values became 68%, 16.4 mm, 16.4, 10.5 g, 15.6, 7.6 and 74.8% in the group IV seedlings treated with L-ornithine. Bangladesh J. Bot. 50(4): 1165-1171, 2021 (December)
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Gabr, Saed, Ibrahim Abouelsaad, Sary Brengi, and Ahmed Gouda. "Salt Stress Mitigation of Spinach Plants as Affected by Silicon and Fulvic acid." Journal of the Advances in Agricultural Researches 27, no. 1 (March 31, 2022): 26–42. http://dx.doi.org/10.21608/jalexu.2022.114829.1037.
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Véras, Mário Leno Martins, Lunara de Sousa Alves, Toshik Iarley da Silva, Iana Nogueira da Silva, Amanda Stefanne do Nascimento da Costa, Edinete Nunes de Melo, Hellen Patricia Lemos Cordovil, Adriana Pricilla Jales Dantas, Nelto Almeida de Sousa, and Thiago Jardelino Dias. "Silicon as mitigator of salt stress in mango tree seedlings." August 2021, no. 15(08):2021 (August 1, 2021): 1146–50. http://dx.doi.org/10.21475/ajcs.21.15.08.p3190.
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The use of saline water dramatically reduces the growth and development of plants. Thus, salt stress mitigation can be important to allow the use of this water in the agriculture. This study aimed to evaluate the effect of silicon as attenuators of effects caused by salt stress on seedlings of “Espada” mango tree variety. An experiment was conducted under completely randomized experimental design in a factorial scheme (5 x 2). The factors studied consisted of silicon concentrations (0, 50, 100, 150 and 200 mg L-1) and irrigation with low water (0.8 dS m-1) and high (6 dS m-1) electrical conductivity and the growth of mango tree seedlings was assessed 70 days after sowing (DAS) by the height, number of leaves, stem diameter, dry matter of root, aerial part and total, dry matter content, Dickson Quality Index and Index of tolerance to salinity. The application of silicon via leaf mitigates the deleterious effects of salt stress in mango seedlings. Silicon 200 mg L-1 promotes higher growth, dry matter accumulation and 100 mg L-1 concentration provides higher salt tolerance in mango seedlings. Electrical conductivity in the irrigation water at 6 dS m-1 reduce the growth and quality the of mango tree seedlings
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Nasrallah, Amira K., Ahmed A. Kheder, Maimona A. Kord, Ahmed S. Fouad, Mohamed M. El-Mogy, and Mohamed A. M. Atia. "Mitigation of Salinity Stress Effects on Broad Bean Productivity Using Calcium Phosphate Nanoparticles Application." Horticulturae 8, no. 1 (January 14, 2022): 75. http://dx.doi.org/10.3390/horticulturae8010075.
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Water salinity is one of the major abiotic stresses, and the use of saline water for the agricultural sector will incur greater demand in the coming decades. Recently, nanoparticles (NPs) have been used for developing numerous plant fertilizers as a smart and powerful form of material with dual action that can alleviate the adverse effects of salinity and provide the plant with more efficient nutrient forms. This study evaluated the influence of calcium phosphate NPs (CaP-NPs) as a soil fertilizer application on the production and bioactive compounds of broad bean plants under salinity stress. Results showed that salinity had deleterious effects on plant yield with 55.9% reduction compared to control. On the other hand, CaP-NPs dramatically improved plant yield by 30% compared to conventional fertilizer under salinity stress. This improvement could be attributed to significantly higher enhancement in total soluble sugars, antioxidant enzymes, proline content, and total phenolics recorded use of nano-fertilizer compared to conventional use under salt stress. Additionally, nano-fertilizer reflected better mitigatory effects on plant growth parameters, photosynthetic pigments, and oxidative stress indicators (MDA and H2O2). Therefore, our results support the replacement of traditional fertilizers comprising Ca2+ or P with CaP-nano-fertilizers for higher plant productivity and sustainability under salt stress.
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Spanò, Carmelina, Stefania Bottega, Lorenza Bellani, Simonetta Muccifora, Carlo Sorce, and Monica Ruffini Castiglione. "Effect of Zinc Priming on Salt Response of Wheat Seedlings: Relieving or Worsening?" Plants 9, no. 11 (November 8, 2020): 1514. http://dx.doi.org/10.3390/plants9111514.
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In an attempt to alleviate salt-induced damage, the application of ZnO nanoparticles has been suggested. As the use of these particles has also been associated with phytotoxicity, to better clarify the effect of zinc and its possible mitigation of salt stress, we treated wheat seedlings with ZnO (nanoparticles or their bulk-scale counterparts, amended either in the growth medium, NPs and B, or sprayed on the leaves, SPNPs and SPB) with or without subsequent treatment with salt. Growth, photosynthetic parameters, zinc and ion concentration, and in situ and biochemical determination of oxidative stress in wheat leaves and/or in roots were considered. Both Zn and NaCl significantly inhibited growth and induced severe alterations in root morphology. Oxidative stress and damage decreased or increased under ZnO treatment and in saline conditions depending on the organ and on the size and mode of application of particles. In spite of the higher stress conditions often recorded in treated leaves, neither pigment concentration nor photochemical efficiency were decreased. A large variability in the effects of ZnO treatment/priming on seedling salt response was recorded; however, the presence of a cumulative negative effect of priming and salt stress sometimes observed calls for caution in the use of ZnO in protection from saline stress.
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Naz, Riffat, Qamar uz Zaman, Saba Nazir, Nayab Komal, Yinglong Chen, Kamran Ashraf, Asma A. Al-Huqail, et al. "Silicon fertilization counteracts salinity-induced damages associated with changes in physio-biochemical modulations in spinach." PLOS ONE 17, no. 6 (June 9, 2022): e0267939. http://dx.doi.org/10.1371/journal.pone.0267939.
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Plant growth and productivity are limited by the severe impact of salt stress on the fundamental physiological processes. Silicon (Si) supplementation is one of the promising techniques to improve the resilience of plants under salt stress. This study deals with the response of exogenous Si applications (0, 2, 4, and 6 mM) on growth, gaseous exchange, ion homeostasis and antioxidant enzyme activities in spinach grown under saline conditions (150 mM NaCl). Salinity stress markedly reduced the growth, physiological, biochemical, water availability, photosynthesis, enzymatic antioxidants, and ionic status in spinach leaves. Salt stress significantly enhanced leaf Na+ contents in spinach plants. Supplementary foliar application of Si (4 mM) alleviated salt toxicity, by modulating the physiological and photosynthetic attributes and decreasing electrolyte leakage, and activities of SOD, POD and CAT. Moreover, Si-induced mitigation of salt stress was due to the depreciation in Na+/K+ ratio, Na+ ion uptake at the surface of spinach roots, and translocation in plant tissues, thereby reducing the Na+ ion accumulation. Foliar applied Si (4 mM) ameliorates ionic toxicity by decreasing Na+ uptake. Overall, the results illustrate that foliar applied Si induced resistance against salinity stress in spinach by regulating the physiology, antioxidant metabolism, and ionic homeostasis. We advocate that exogenous Si supplementation is a practical approach that will allow spinach plants to recover from salt toxicity.
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., Laxmi, Aisha Kamal, Vinay Kumar, and Anju Bajpai. "Identification and characterization of salt-responsive proteins in mango (Mangifera indica L.)." Journal of Applied Horticulture 24, no. 01 (August 17, 2022): 110–15. http://dx.doi.org/10.37855/jah.2022.v24i01.21.
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Increasing salinity is a cause of concern for meeting UN sustainable development goals and needs urgent mitigation strategies. The widespread use of salinity tolerant rootstocks in salt-sensitive fruits provides long-term solutions to the harsh effects of soil salinization. Polyembryonic mango cultivar 13-1, a salinity-tolerant variety from Israel, was used to unravel initial salt adaptive mechanism by imposing a salinity screen at 200mM NaCl. Differentially accumulated proteins were separated through 2-D electrophoresis (pH gradient 4.0-7.0), and identified through properties of pI and molecular weight by annotation against Citrus isoelectric focusing database. Protein spots (309) were detected on Coomassie-stained gels and about 22 spots were found differentially expressed in control and stress. Overproduction of stress-related proteins like polygalacturonase (97 kDa/4.9PI) and alcohol dehydrogenase (38kDa/5.6PI) is linked to enhanced cell wall integrity, transpiration rate regulation and ionic maintenance in adaptability mechanism. The upregulated phenylpropanoid pathway proteins p-coumaroyl ester, Flavanone3-hydroxylase-2 and UDP-glycosyl transferase are also involved in stress alleviation through flavonoid accumulation. Glutathione S-transferase was also identified with 2.21-fold accumulation in plants exposed to salinity stress, thereby elucidating its role in oxidative stress mitigation. Cell wall and cytoskeleton metabolism-related proteins were also found to be associated with salinity adaptation in mango cv 13-1. Differential accumulation of proteins implicated in signal transduction pathway, transcription regulation and hormone signaling were also identified. Thus, role of differentially expressed proteins under initial salinity stress conditions provide new insights molecular adjustment mechanisms orchestrated by mango rootstock variety by hormone signaling, osmotic arrangements, cytoskeleton modifications, phenol accumulation and transcription regulation.
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Chen, Xiaofei, Ruidong Zhang, Yifan Xing, Bing Jiang, Bang Li, Xiaoxue Xu, and Yufei Zhou. "The efficacy of different seed priming agents for promoting sorghum germination under salt stress." PLOS ONE 16, no. 1 (January 19, 2021): e0245505. http://dx.doi.org/10.1371/journal.pone.0245505.
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Sorghum [Sorghum bicolor (L.) Moench] seed germination is sensitive to salinity, and seed priming is an effective method for alleviating the negative effects of salt stress on seed germination. However, few studies have compared the effects of different priming agents on sorghum germination under salt stress. In this study, we quantified the effects of priming with distilled water (HP), sodium chloride (NaCl), potassium chloride (KCl), calcium chloride (CaCl2), and polyethylene glycol (PEG) on sorghum seed germination under 150 mM NaCl stress. The germination potential, germination rate, germination index, vigor index, root length, shoot length, root fresh weight, shoot fresh weight, root dry weight, and shoot dry weight were significantly reduced by salt stress. Different priming treatments alleviated the germination inhibition caused by salt stress to varying degrees, and 50 mM CaCl2 was the most effective treatment. In addition, the mitigation effect of priming was stronger on root traits than on shoot traits. Mitigation efficacy was closely related to both the type of agent and the concentration of the solution. Principal component analysis showed that all concentrations of CaCl2 had higher scores and were clearly distinguished from other treatments based on their positive effects on all germination traits. The effects of the other agents varied with concentration. The priming treatments were divided into three categories based on their priming efficacy, and the 50, 100, and 150 mM CaCl2 treatments were placed in the first category. The 150 mM KCl, 10% PEG, HP, 150 mM NaCl, 30% PEG, and 50 mM KCl treatments were placed in the second category, and the 100 mM NaCl, 100 mM KCl, 20% PEG, and 50 mM NaCl treatments were least effective and were placed in the third category. Choosing appropriate priming agents and methods for future research and applications can ensure that crop seeds germinate healthily under saline conditions.
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Ferdous, J., MA Mannan, MM Haque, MS Alam, and S. Talukder. "Mitigation of Salinity Stress in Soybean Using Organic Amendments." Bangladesh Agronomy Journal 21, no. 1 (December 24, 2018): 39–50. http://dx.doi.org/10.3329/baj.v21i1.39359.
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A pot experiment was carried out in semi-controlled condition at the Department of Agronomy, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur from November 2015 to March 2016 to assess the effect of organic amendments to mitigate salinity stress in Soybean var. BARI soybean 5. Two types of organic amendments i) water hyacinth compost and ii) rice husk biochar were mixed in soil @ 5 and 10 t ha-1 of both. Saline solution was prepared by adding tap water in seawater to make 5 and 10 dS m-1 salinity respectively. Plants were irrigated with the salt solution from 14th day after sowing (DAS) to maturity and the control plants were irrigated with tap water. Data on different parameters like plant height, leaf, stem, root dry matter and yield contributing parameters were recorded at harvest. Experimental results revealed that salinity decreased plant height, dry weight of leaf, stem and root as well as yield of soybean plant-1. Application of water hyacinth compost and rice husk biochar had positive effects on mitigating the negative effects of salinity stress on all those parameters studied. However, rice husk biochar at the rate of 5 t ha-1 showed best result to mitigate salinity stress at low salinity (5 dSmdS m-1 condition.
Bangladesh Agron. J. 2018, 21(1): 39-50
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Qi, Ruixue, Wei Lin, Kaixuan Gong, Zeyu Han, Hui Ma, Miao Zhang, Qiannan Zhang, Yanming Gao, Jianshe Li, and Xueyan Zhang. "Bacillus Co-Inoculation Alleviated Salt Stress in Seedlings Cucumber." Agronomy 11, no. 5 (May 13, 2021): 966. http://dx.doi.org/10.3390/agronomy11050966.
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Soil salinity has become a serious threat to crop growth and productivity and has aggravated the gap between sustainable food supply and population growth. Application of plant growth-promoting rhizobacteria (PGPR) has emerged as a novel way of alleviating the harmful effects of salt stress and improving soil nutrients. The aim of this study was to study the effects of exposure cucumber seedlings at one co-inoculation of Bacillus licheniformis and B. subtilis, a mitigation of salt stress in cucumber seedlings. In this study, we isolated salt tolerant (NX-3 and NX-4) and growth-promoting (NX-48, NX-59, and NX-62) bacteria from the rhizosphere of cucumber. NX-3 and NX-59 were identified as B. licheniformis, and NX-4, NX-48 and NX-62 were identified as B. subtilis. Under salt stress, relative to non-inoculation, co-inoculation with B. licheniformis and B. subtilis increased stem diameter and plant fresh weight. Moreover, the concentration of substrate available phosphorus increased (except for NX4-59). The catalase and sucrase activities of NX4-62 were the highest. Meanwhile, NX3-62 and NX3-59 had the highest phosphorus content and NX3-59 had the highest urease activities. Comprehensive analysis indicated that NX4-62 and NX3-59 showed the best effect on promoting cucumber seedlings growth, activating substrate nutrients, and alleviate salt stress in seedlings of cucumber.
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Barajas González, Jesús Adrián Barajas, Rogelio Carrillo-González, Ma del Carmen Angeles González-Chávez, Eduardo Chimal Sánchez, and Daniel Tapia Maruri. "Selection of Salinity-Adapted Endorhizal Fungal Consortia from Two Inoculum Sources and Six Halophyte Plants." Journal of Fungi 9, no. 9 (August 31, 2023): 893. http://dx.doi.org/10.3390/jof9090893.
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Soil salinity is a limiting factor in crop productivity. Inoculating crops with microorganisms adapted to salt stress is an alternative to increasing plant salinity tolerance. Few studies have simultaneously propagated arbuscular mycorrhizal fungi (AMF) and dark septate fungi (DSF) using different sources of native inoculum from halophyte plants and evaluated their effectiveness. In alfalfa plants as trap culture, this study assessed the infectivity of 38 microbial consortia native from rhizosphere soil (19) or roots (19) from six halophyte plants, as well as their effectiveness in mitigating salinity stress. Inoculation with soil resulted in 26–56% colonization by AMF and 12–32% by DSF. Root inoculation produced 10–56% and 8–24% colonization by AMF and DSF, respectively. There was no difference in the number of spores of AMF produced with both inoculum types. The effective consortia were selected based on low Na but high P and K shoot concentrations that are variable and are relevant for plant nutrition and salt stress mitigation. This microbial consortia selection may be a novel and applicable model, which would allow the production of native microbial inoculants adapted to salinity to diminish the harmful effects of salinity stress in glycophyte plants in the context of sustainable agriculture.
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Khalil, Hoda A., Diaa O. El-Ansary, and Zienab F. R. Ahmed. "Mitigation of Salinity Stress on Pomegranate (Punica granatum L. cv. Wonderful) Plant Using Salicylic Acid Foliar Spray." Horticulturae 8, no. 5 (April 25, 2022): 375. http://dx.doi.org/10.3390/horticulturae8050375.
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Salt stress significantly impacts plant morphological structure and physiological processes, resulting in decreased plant growth. Salicylic acid (SA) is a key signal molecule that protects plants from the negative impacts of salinity. Under natural conditions, the pomegranate plant generally exhibits salt-tolerant characteristics. The objective of this study was to elucidate the salt-tolerance level of pomegranate (Punica granatum L. cv. Wonderful) and the effect of the regulating strategy of SA foliar spray on growth, morphological structure, and physiological processes. SA levels were 0, 0.25, 0.50, and 1 mM in the presence of salinity levels of 10, 35, and 70 mM NaCl, respectively. Vegetative growth indices, including stem cross-sectional area, leaf area, and total dry weight, were lowered by salinity treatments. However, SA applications greatly improved morphological characteristics and plant growth under salt stress. The effects of salinity were effectively reversed by SA treatment at 1 mM compared to control and other treatments. Interestingly, SA applications enhanced the chlorophyll, total phenolic, carbohydrate, and proline contents of leaves while decreasing electrolyte leakage (EL), Na, and Cl levels. Moreover, the foliar SA treatments enhanced the nutrient content in the leaves and increased the activities of peroxidase (POD) and catalase (CAT), with a decrease in malondialdehyde (MDA) content. This study suggests that the alleviation of the salinity stress by SA may be due to the activation of the antioxidant enzymatic mechanism and decrease in the lipid peroxidation of the pomegranate plant.
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Khalil, Hoda A., Diaa O. El-Ansary, and Zienab F. R. Ahmed. "Mitigation of Salinity Stress on Pomegranate (Punica granatum L. cv. Wonderful) Plant Using Salicylic Acid Foliar Spray." Horticulturae 8, no. 5 (April 25, 2022): 375. http://dx.doi.org/10.3390/horticulturae8050375.
Full textAbstract:
Salt stress significantly impacts plant morphological structure and physiological processes, resulting in decreased plant growth. Salicylic acid (SA) is a key signal molecule that protects plants from the negative impacts of salinity. Under natural conditions, the pomegranate plant generally exhibits salt-tolerant characteristics. The objective of this study was to elucidate the salt-tolerance level of pomegranate (Punica granatum L. cv. Wonderful) and the effect of the regulating strategy of SA foliar spray on growth, morphological structure, and physiological processes. SA levels were 0, 0.25, 0.50, and 1 mM in the presence of salinity levels of 10, 35, and 70 mM NaCl, respectively. Vegetative growth indices, including stem cross-sectional area, leaf area, and total dry weight, were lowered by salinity treatments. However, SA applications greatly improved morphological characteristics and plant growth under salt stress. The effects of salinity were effectively reversed by SA treatment at 1 mM compared to control and other treatments. Interestingly, SA applications enhanced the chlorophyll, total phenolic, carbohydrate, and proline contents of leaves while decreasing electrolyte leakage (EL), Na, and Cl levels. Moreover, the foliar SA treatments enhanced the nutrient content in the leaves and increased the activities of peroxidase (POD) and catalase (CAT), with a decrease in malondialdehyde (MDA) content. This study suggests that the alleviation of the salinity stress by SA may be due to the activation of the antioxidant enzymatic mechanism and decrease in the lipid peroxidation of the pomegranate plant.
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Khalil, Hoda A., Diaa O. El-Ansary, and Zienab F. R. Ahmed. "Mitigation of Salinity Stress on Pomegranate (Punica granatum L. cv. Wonderful) Plant Using Salicylic Acid Foliar Spray." Horticulturae 8, no. 5 (April 25, 2022): 375. http://dx.doi.org/10.3390/horticulturae8050375.
Full textAbstract:
Salt stress significantly impacts plant morphological structure and physiological processes, resulting in decreased plant growth. Salicylic acid (SA) is a key signal molecule that protects plants from the negative impacts of salinity. Under natural conditions, the pomegranate plant generally exhibits salt-tolerant characteristics. The objective of this study was to elucidate the salt-tolerance level of pomegranate (Punica granatum L. cv. Wonderful) and the effect of the regulating strategy of SA foliar spray on growth, morphological structure, and physiological processes. SA levels were 0, 0.25, 0.50, and 1 mM in the presence of salinity levels of 10, 35, and 70 mM NaCl, respectively. Vegetative growth indices, including stem cross-sectional area, leaf area, and total dry weight, were lowered by salinity treatments. However, SA applications greatly improved morphological characteristics and plant growth under salt stress. The effects of salinity were effectively reversed by SA treatment at 1 mM compared to control and other treatments. Interestingly, SA applications enhanced the chlorophyll, total phenolic, carbohydrate, and proline contents of leaves while decreasing electrolyte leakage (EL), Na, and Cl levels. Moreover, the foliar SA treatments enhanced the nutrient content in the leaves and increased the activities of peroxidase (POD) and catalase (CAT), with a decrease in malondialdehyde (MDA) content. This study suggests that the alleviation of the salinity stress by SA may be due to the activation of the antioxidant enzymatic mechanism and decrease in the lipid peroxidation of the pomegranate plant.
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Liu, Soundararajan, and Manivannan. "Mechanisms of Silicon-Mediated Amelioration of Salt Stress in Plants." Plants 8, no. 9 (August 27, 2019): 307. http://dx.doi.org/10.3390/plants8090307.
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Silicon (Si), the second most predominant element in the earth crust consists of numerous benefits to plant. Beneficial effect of Si has been apparently visible under both abiotic and biotic stress conditions in plants. Supplementation of Si improved physiology and yield on several important agricultural and horticultural crops. Salinity is one of the major abiotic stresses that affect growth and yield. The presence of high concentration of salt in growing medium causes oxidative, osmotic, and ionic stresses to plants. In extreme conditions salinity affects soil, ground water, and limits agricultural production. Si ameliorates salt stress in several plants. The Si mediated stress mitigation involves various regulatory mechanisms such as photosynthesis, detoxification of harmful reactive oxygen species using antioxidant and non-antioxidants, and proper nutrient management. In the present review, Si mediated alleviation of salinity stress in plants through the regulation of photosynthesis, root developmental changes, redox homeostasis equilibrium, and regulation of nutrients have been dealt in detail.
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Kerbab, Souhila, Allaoua Silini, Ali Chenari Bouket, Hafsa Cherif-Silini, Manal Eshelli, Nour El Houda Rabhi, and Lassaad Belbahri. "Mitigation of NaCl Stress in Wheat by Rhizosphere Engineering Using Salt Habitat Adapted PGPR Halotolerant Bacteria." Applied Sciences 11, no. 3 (January 24, 2021): 1034. http://dx.doi.org/10.3390/app11031034.
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There is a great interest in mitigating soil salinity that limits plant growth and productivity. In this study, eighty-nine strains were isolated from the rhizosphere and endosphere of two halophyte species (Suaeda mollis and Salsola tetrandra) collected from three chotts in Algeria. They were screened for diverse plant growth-promoting traits, antifungal activity and tolerance to different physico-chemical conditions (pH, PEG, and NaCl) to evaluate their efficiency in mitigating salt stress and enhancing the growth of Arabidopsis thaliana and durum wheat under NaCl–stress conditions. Three bacterial strains BR5, OR15, and RB13 were finally selected and identified as Bacillus atropheus. The Bacterial strains (separately and combined) were then used for inoculating Arabidopsis thaliana and durum wheat during the seed germination stage under NaCl stress conditions. Results indicated that inoculation of both plant spp. with the bacterial strains separately or combined considerably improved the growth parameters. Three soils with different salinity levels (S1 = 0.48, S2 = 3.81, and S3 = 2.80 mS/cm) were used to investigate the effects of selected strains (BR5, OR15, and RB13; separately and combined) on several growth parameters of wheat plants. The inoculation (notably the multi-strain consortium) proved a better approach to increase the chlorophyll and carotenoid contents as compared to control plants. However, proline content, lipid peroxidation, and activities of antioxidant enzymes decreased after inoculation with the plant growth-promoting rhizobacteria (PGPR) that can attenuate the adverse effects of salt stress by reducing the reactive oxygen species (ROS) production. These results indicated that under saline soil conditions, halotolerant PGPR strains are promising candidates as biofertilizers under salt stress conditions.
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Huang, Zhen, Chen Wang, Qing Feng, Rey-May Liou, Ying-Feng Lin, Jinhua Qiao, Yaxin Lu, and Yuan Chang. "The Mechanisms of Sodium Chloride Stress Mitigation by Salt-Tolerant Plant Growth Promoting Rhizobacteria in Wheat." Agronomy 12, no. 3 (February 22, 2022): 543. http://dx.doi.org/10.3390/agronomy12030543.
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We investigated the growth-promoting mechanism of salt-tolerant plant growth promoting rhizobacteria (ST-PGPR) in wheat under sodium chloride (NaCl) stress by measuring the growth and physiological and biochemical responses of wheat plants inoculated with ST-PGPR under 0–400 mM NaCl. The results showed that ST-PGPR plays a significant role in the growth of wheat under NaCl stress. Under 300 mM NaCl, wheat plants inoculated with the three ST-PGPR strains increased in plant height, root length, dry weight, and fresh weight by 71.21%, 89.19%, 140.94%, and 36.31%, respectively, compared to the control group. The proline and soluble sugar contents of wheat inoculated with Bacillus thuringiensis increased by 38.8% and 21.4%, respectively. The average content of antioxidant enzymes increased by 13.89%, and compared with the control, in wheat inoculated with the three species of ST-PGPR, the average content of ethylene decreased 2.16-fold. In addition, a mathematical model based on the “interaction equation” revealed that the best results of mixed inoculation were due to the complementary strengths of the strains. The analysis of experimental phenomena and data revealed the mechanisms by which Brevibacterium frigoritolerans, Bacillus thuringiensis, and Bacillus velezensis alleviate NaCl stress in wheat: (1) by lowering of osmotic stress, oxidative stress, and ethylene stress in wheat and (2) by using root secretions to provide substances needed for wheat. This study provides a new approach for the comprehensive understanding and evaluation of ST-PGPR as a biological inoculant for crops under salt stress.
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Gul, Humaira, Raid Ali, Mamoona Rauf, Muhammad Hamayun, Muhammad Arif, Sumera Afzal Khan, Zahida Parveen, Abdulwahed Fahad Alrefaei, and In-Jung Lee. "Aspergillus welwitschiae BK Isolate Ameliorates the Physicochemical Characteristics and Mineral Profile of Maize under Salt Stress." Plants 12, no. 8 (April 19, 2023): 1703. http://dx.doi.org/10.3390/plants12081703.
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Abiotic stressors are global limiting constraints for plant growth and development. The most severe abiotic factor for plant growth suppression is salt. Among many field crops, maize is more vulnerable to salt, which inhibits the growth and development of plants and results in low productivity or even crop loss under extreme salinity. Consequently, comprehending the effects of salt stress on maize crop improvement, while retaining high productivity and applying mitigation strategies, is essential for achieving the long-term objective of sustainable food security. This study aimed to exploit the endophytic fungal microbe; Aspergillus welwitschiae BK isolate for the growth promotion of maize under severe salinity stress. Current findings showed that salt stress (200 mM) negatively affected chlorophyll a and b, total chlorophyll, and endogenous IAA, with enhanced values of chlorophyll a/b ratio, carotenoids, total protein, total sugars, total lipids, secondary metabolites (phenol, flavonoids, tannins), antioxidant enzyme activity (catalase, ascorbate peroxidase), proline content, and lipid peroxidation in maize plants. However, BK inoculation reversed the negative impact of salt stress by rebalancing the chlorophyll a/b ratio, carotenoids, total protein, total sugars, total lipids, secondary metabolites (phenol, flavonoids, tannins), antioxidant enzyme activity (catalase, ascorbate peroxidase), and proline content to optimal levels suitable for growth promotion and ameliorating salt stress in maize plants. Furthermore, maize plants inoculated with BK under salt stress had lower Na+, Cl− concentrations, lower Na+/K+ and Na+/Ca2+ ratios, and higher N, P, Ca2+, K+, and Mg2+ content than non-inoculated plants. The BK isolate improved the salt tolerance by modulating physiochemical attributes, and the root-to-shoot translocation of ions and mineral elements, thereby rebalancing the Na+/K+, Na+/Ca2+ ratio of maize plants under salt stress.
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GRIGORE, Marius N., Monica BOSCAIU, Josep LLINARES, and Oscar VICENTE. "Mitigation of Salt Stress-Induced Inhibition of Plantago crassifolia Reproductive Development by Supplemental Calcium or Magnesium." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40, no. 2 (September 28, 2012): 58. http://dx.doi.org/10.15835/nbha4028246.
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In Plantago crassifolia, a moderate halophyte characteristic of borders of salt marshes in the Mediterranean region, reproductivedevelopment is more sensitive to high soil salinity than vegetative growth. To investigate the possible role of calcium and magnesiumsalts in the responses of this species to salt stress, adult plants were submitted over a 2-month period to treatments with 300 mMNaCl-a concentration which affects, but does not completely inhibit seed formation in P. crassifolia-either alone or combined with lowconcentrations of CaCl2 (10 mM) or MgCl2 (20 mM). The NaCl treatment did not affect plant vegetative growth and had a stimulatingeffect on flowering. Yet almost half the spikes produced had aborted seeds, and the effect on seed number and quality-estimated bytheir mean weight and germination capacity-was obviously deleterious. Addition of calcium or magnesium chloride during the saltstresstreatment completely counteracted the negative effect of NaCl on the ‘reproductive success’ of the plants: the number, weightand germination frequency of the seeds were similar to that in the control, non-stressed plants. These results indicate that both divalentcations can suppress or mitigate the deleterious effects of salt stress. While this protective role is well established in the case of calcium,we provide here the first experimental evidence of a similar function for magnesium.
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KeLing, Hu, Zhang Ling, Wang JiTao, and You Yang. "Influence of selenium on growth, lipid peroxidation and antioxidative enzyme activity in melon (Cucumis melo L.) seedlings under salt stress." Acta Societatis Botanicorum Poloniae 82, no. 3 (2013): 193–97. http://dx.doi.org/10.5586/asbp.2013.023.
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The objective of this study was to investigate the effect of exogenous selenium (Se) supply (0, 2, 4, 8, 16 μM) on the growth, lipid peroxidation and antioxidative enzyme activity of 100 mM NaCl-stressed melon (<em>Cucumis melo</em> L.) seedlings. Salt stress significantly reduced the growth attributes including stem length, stem diameter, dry weight and increased antioxidative enzyme activity [superoxide dismutase (SOD), peroxidase (POD), catalase (CAT)]. Moreover, the plant exhibited a significant increase in electrolyte leakage and malondialdehyde (MDA) content under NaCl stress. Se supplementation not only improved the growth parameters but also successfully ameliorated the adverse effect caused by salt stress in melon seedlings. However, the mitigation of NaCl-stressed seedlings was different depending on the Se concentration. At lower concentrations (2–8 μM), Se improved growth and acted as antioxidant by inhibiting lipid peroxidation and increasing in SOD and POD enzymes activity under salt stress. At higher concentrations (16 μM), Se exerted diminished beneficial effects on growth. Whereas CAT activity was enhanced. The result indicated that Se supplementation had a positive physiological effect on the growth and development of salt-stressed melon seedlings.
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Mahmud, Sakil, Shayla Sharmin, Bishan Lal Das Chowdhury, Mohammad Anowar Hossain, and Muhammad Javidul Haque Bhuiyan. "Mitigation of salt stress in rice plant at germination stage by using methyl jasmonate." Asian Journal of Medical and Biological Research 2, no. 1 (May 15, 2016): 74–81. http://dx.doi.org/10.3329/ajmbr.v2i1.27572.
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To explore the possibility of using methyl jasmonate (MeJA) for alleviation of salt stress, the present study was conducted where six rice varieties (BRRI dhan31, BRRI dhan46, Gota, Kajalsail, Pokkali and Pengek) were grown in non saline (0 dSm-1), saline (12 dSm-1), saline (12 dSm-1) + 10 ?M MeJA and saline (12 dSm-1) + 20 ?M MeJA conditions at germination stage (till the 9 days). MeJA was applied by imbibing seeds in it for 24 hours. To evaluate the effect of MeJA on saline stressed plant at germination stage, change in growth parameters namely germination percentage, shoot and root length, fresh and dry wt. of shoot, fresh and dry wt. of root and biochemical component- activity of alpha-amylase were monitored. Salinity had a minimum effect on final germination percentage (FGP) of rice varieties, but delayed in attaining it. MeJA had least positive effect. Salinity significantly reduced the shoot and root length, fresh and dry weight of all the varieties. MeJA had more decreasing effect in susceptible varieties while increasing effect in moderately tolerant and tolerant. Activity of alpha-amylase in germinated seed varied from 0.051 mg to 0.111 mg mal./mg tissue. At 12dSm-1 salinity, susceptible and moderately tolerant varieties showed significant reduction but tolerant showed significant increase. MeJA intensified the negative effect further in susceptible varieties. In tolerant and moderately tolerant varieties, increment in activity took place and 10 ?M had a better effect over 20 ?M MeJA.Asian J. Med. Biol. Res. March 2016, 2(1): 74-81
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Faheed, Fayza, Ahmed Hassanein, Abdullah El-nagish, and Jehan Salem. "Salicylic acid-mediated salt stress tolerance by mitigation of the oxidative effects in Moringa." Journal of Environmental Studies 20, no. 1 (March 1, 2020): 7–20. http://dx.doi.org/10.21608/jesj.2020.204836.
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Ramadoss, Dhanushkodi, Vithal K. Lakkineni, Pranita Bose, Sajad Ali, and Kannepalli Annapurna. "Mitigation of salt stress in wheat seedlings by halotolerant bacteria isolated from saline habitats." SpringerPlus 2, no. 1 (2013): 6. http://dx.doi.org/10.1186/2193-1801-2-6.
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Abdelhameed, R. E., and R. A. Metwally. "Mitigation of salt stress by dual application of arbuscular mycorrhizal fungi and salicylic acid." Agrochimica, no. 4 (2019): 353–66. http://dx.doi.org/10.12871/00021857201844.
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