Academic literature on the topic 'MINT(MENTHA)'
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Journal articles on the topic "MINT(MENTHA)"
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Fajri, Rahmad, Amelia Osseta, Siti Aisyah, Emilia Fitri, Putri Retno Ramayanti, Nelzi Fati, and Toni Malvin. "Respon Broiler Terhadap Penambahan Daun Mint (Mentha piperita L.) Fermentasi Dalam Air Minum." Journal of Livestock and Animal Health 5, no. 1 (February 28, 2022): 36–41. http://dx.doi.org/10.32530/jlah.v5i1.508.
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Penelitian ini bertujuan untuk mengetahui efek penambahan mint (Mentha piperita L) fermentasi terhadap performa broiler meliputi pertambahan bobot badan, konsumsi ransum dan konversi ransum. Subjek penelitian adalah DOC broiler tanpa pemisahan jenis kelamin berjumlah 100 ekor. Rancangan yang digunakan adalah rancangan acak lengkap yang terdiri dari 5 perlakuan dan 4 ulangan. Setiap pengujian terdiri dari 20 ekor. Perlakuan adalah: A0 = tanpa penambahan daun mint (Mentha piperita L) fermentasi , A1 = penambahan 0,3% daun mint (Mentha piperita L) fermentasi/liter air minum, A2 = penambahan 0,6 % daun mint (Mentha piperita L) fermentasi/liter air minum, A3 = penambahan 0,9% daun mint (Mentha piperita L) fermentasi/liter air minum, A4 = penambahan 1,2% daun mint (Mentha piperita L) fermentasi/liter air minum. Variabel yang diukur adalah pertambahan bobot badan, konsumsi ransum dan konversi ransum. Hasil penelitian menunjukkan bahwa tidak ada pengaruh (P>0,05) penambahan daun mint (Mentha piperita L) fermentasi/liter air minum terhadap performa meliputi pertambahan bobot badan, konsumsi ransum dan konversi ransum. Penambahan 0,3 % daun mint (Mentha piperita L) fermentasi/liter air minum memberikan kinerja yang lebih baik.
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Schollenberger, Małgorzata, Tomasz M. Staniek, Elżbieta Paduch-Cichal, Beata Dasiewicz, Agnieszka Gadomska-Gajadhur, and Ewa Mirzwa-Mróz. "THE ACTIVITY OF ESSENTIAL OILS OBTAINED FROM SPECIES AND INTERSPECIES HYBRIDS OF THE Mentha GENUS AGAINST SELECTED PLANT PATHOGENIC BACTERIA." Acta Scientiarum Polonorum Hortorum Cultus 17, no. 6 (December 20, 2018): 167–74. http://dx.doi.org/10.24326/asphc.2018.6.17.
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Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled with the target organism. All essential oils screened exhibited a higher level of antibacterial activity against A. tumefaciens and X. arboricola pv. corylina than streptomycin used as a standard in all tests. The antimicrobial effect of streptomycin and five mint oils was at the same level for P. syringae pv. syringae. There were no significant differences in the influence of the chocolate mint oil on the growth inhibition of all bacteria tested. Plant essential oils from pineapple mint, apple mint, spearmint and strawberry mint showed the weakest antimicrobial activity against P. syringae pv. syringae and the strongest towards A. tumefaciens and X. arboricola pv. corylina. The essential oils from strawberry mint, pineapple mint, spearmint and apple mint had the strongest effect on A. tumefaciens, and the lowest inhibitory activity was exhibited by the chocolate mint and orange mint essential oils. X. arboricola pv. corylina was the most sensitive to the strawberry mint, pineapple mint and spearmint oils. The chocolate mint oil showed the greatest activity against P. syringae pv. syringae.
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Bobkova, І., V. Burianova, O. Dunaievska, K. Uminska, and V. Khranivska. "MORPHOLOGICAL FEATURES OF SOME REPRESENTATIVES OF THE GENUS MENTHA L." Fitoterapia 3, no. 3 (2021): 39–44. http://dx.doi.org/10.33617/2522-9680-2021-3-39.
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Keywords: Mentha L., Mentha arvensis L., Mentha longifolia L., morphological, macroscopic and microscopic features. Background. The medicine in Ukraine widely uses peppermint leaves and their hybrids as vegetable raw materials. The fieldmint, Mentha arvensis L., and horsemint, Mentha longifolia L., are ofscientific interest. They are wide spread in Ukraine, resistant to disease, have a significant raw material base. The aim of the study. Identification of the main interspecific differences between field and long-leaf mint or horsemint and peppermint. Materials and methods of research. The morphological examination was performed on live and dried plant samples. The anatomical structure was established on the preparations from the surface. The Micromed XS 2610 biological microscope with magnification from (x10) to (x100) was used to study the anatomical and diagnostic features. Results and discussion. Representatives of the genus Mentha L. have both common and distinctive features. The pube scence, the nature of the margin, and the ratio of the length of the teeth to the calyx tube are different and canbe a diagnosticsign in identifying different types of mint in culture and in the wild. In field mint, the teeth are broadly triangular, obtuse, 3 times shorter than the tube, in horsemint, the teeth are linear-pointed, almost equalin length to the tube. The shape, size, base, edge and top of the leaf blade differed. Thus, in field mint form is ovoidoroblong- elliptical, the base is round, coreorwedge-shaped, the edge is serrated, the tip is sharp, the surface is bare, in long-leaved mint - oblongovoid, rounded, unevenly to othed, sharp, pubescent, respectively. According to the results of microscopican alysis, it was found that in the field mint on the edge of the leaf blade are simple 1-6 cellhairs; numerous 4-6 cellhairs are observed on the entire surface of the leaf blade, including veins. Horsemint has unicellular papillary hairs allover the leaf surface. Clusters of simple 1-4 cell hairs are observed along the edge of the leaf, simple hairs in long-leaved mint are much smaller than in other types of mint. Conclusions. Morphological and anatomical studies of plants of the genus Mentha L.: mint and mint have identified the main morphological specific features that will allow their identification.
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Hutsol, Taras, Olesia Priss, Liudmyla Kiurcheva, Maryna Serdiuk, Katarzyna Panasiewicz, Monika Jakubus, Wieslaw Barabasz, Karolina Furyk-Grabowska, and Mykola Kukharets. "Mint Plants (Mentha) as a Promising Source of Biologically Active Substances to Combat Hidden Hunger." Sustainability 15, no. 15 (July 27, 2023): 11648. http://dx.doi.org/10.3390/su151511648.
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Hidden hunger, also known as micronutrient deficiency, is a form of undernutrition, which is exacerbated when food security is fragile. However, the amount of phytonutrients in the diet can be increased by using underutilized species, such as fresh mint greens (Mentha). These plants have a high biological value due to the high content of biologically active substances. Plants of the genus Mentha, however, differ significantly in their chemical composition and, thus, nutritional value. The main objective of this study was to evaluate the content of phytonutrients in different Ukrainian species of mint: peppermint (Mentha piperita), horsemint (Mentha longifolia L.), silver-leaved horsemint (Mentha longifolia S.), and spearmint (Mentha spicata L.), and to determine their stability after drying and freezing. After studying the chemical composition of fresh, dried, and frozen plants of these species, it was established that Ukrainian mint species offer a robust set of phytonutrients and can be used as ingredients of the so-called “functional foods.” The biologically active substances in mint are concentrated during drying. Moreover, such raw materials are easily stored and used as an ingredient. However, the losses of ascorbic acid due to drying mint reach 70%; of carotenoids—approximately 10–15%; of chlorophylls—21–38%; and of phenols—19–29%. Peppermint and spearmint were observed to have higher stability of biologically active compounds. As for the freezing, the best stability of the chemical composition was demonstrated by field mint and spearmint samples. Therefore, a targeted selection of mint types and varieties prior to processing will allow preserving maximal preservation of a maximum amount of biologically active substances, increasing the content of phytonutrients in finished products, and preventing the development of hidden hunger.
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Deschamps, Cícero, Jorge Luiz Zanatta, Humberto Ribeiro Bizzo, Marisa de Cácia Oliveira, and Luciane Cristina Roswalka. "Avaliação sazonal do rendimento de óleo essencial em espécies de menta." Ciência e Agrotecnologia 32, no. 3 (June 2008): 725–30. http://dx.doi.org/10.1590/s1413-70542008000300004.
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O gênero Mentha compreende diversas espécies de interesse econômico por causa da produção de óleos essenciais. Recentemente, foram introduzidos no Brasil novos materiais genéticos para avaliação da adaptação em relação ao potencial de rendimento e composição do óleo essencial. No presente trabalho, foram comparadas essas características em cultivares das espécies Mentha x piperita L. (cv. Grapefruit Mint e cv. Persian Mint Field), M. suaveolens Ehrh. (cv. Hillarys Sweet Lemon Mint), M. spicata L. (cv. Mentol Mint), M. aquatica L. (cv. Common Mint) e M. arvensis L. (cv. Banana Mint), durante o verão e inverno em Curitiba (PR). O rendimento médio das cultivares no verão foi aproximadamente o dobro do rendimento observado no inverno. Duas cultivares de Mentha x piperita L. (cv. Persina Mint Field e cv. Grapefruit Mint) apresentaram maior rendimento de óleo essencial no verão e inverno, sendo que as demais não diferiram entre si. A análise da composição do óleo essencial indicou grande variação nessas cultivares, sendo observada a presença de linalol, como constituinte majoritário na cv. Grapefruit Mint e a-felandren-8-ol e cis-ocimeno na cv. Persian Mint Field.
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Dung, Jeremiah K. S. "Verticillium Wilt of Mint in the United States of America." Plants 9, no. 11 (November 18, 2020): 1602. http://dx.doi.org/10.3390/plants9111602.
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Verticillium wilt, caused by the fungus Verticillium dahliae, is the most important and destructive disease of mint (Mentha spp.) in the United States (U.S.). The disease was first observed in commercial mint fields in the Midwestern U.S. in the 1920s and, by the 1950s, was present in mint producing regions of the U.S. Pacific Northwest. Verticillium wilt continues to be a major limiting factor in commercial peppermint (Mentha x piperita) and Scotch spearmint (Mentha x gracilis) production, two of the most important sources of mint oil in the U.S. The perennial aspect of U.S. mint production, coupled with the soilborne, polyetic nature of V. dahliae, makes controlling Verticillium wilt in mint a challenge. Studies investigating the biology and genetics of the fungus, the molecular mechanisms of virulence and resistance, and the role of soil microbiota in modulating host-pathogen interactions are needed to improve our understanding of Verticillium wilt epidemiology and inform novel disease management strategies. This review will discuss the history and importance of Verticillium wilt in commercial U.S. mint production, as well as provide a format to highlight past and recent research advances in an effort to better understand and manage the disease.
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TARASEVIČIENĖ, Živilė, Aloyzas VELIČKA, Elvyra JARIENĖ, Aurelija PAULAUSKIENĖ, Anna KIELTYKA-DADASIEWICZ, Barbara SAWICKA, and Marek GAJEWSKI. "Comparison of Chemical Composition and Colour Parameters of Different Mentha Genus Plants Grown under Organic Conditions." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, no. 1 (August 9, 2018): 92–99. http://dx.doi.org/10.15835/nbha47111211.
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Mentha species are one of the world oldest and popular herbs, that are used in cosmetic and food industry, as well as tea for their medical properties. Due the consumer perception of ecological production and aromatic plants production waste utilization the objective of this work was to determine differences in chemical content and colour among different varieties and parts of Mentha plants ecologically grown in Lithuania. In mint leaves there were determined: content of essential oils, dry matter, soluble solids, ascorbic acid, crude fibre, crude ash, photosynthetic pigments and colour CIE L*a*b* parameters. In the case of mint plants stems, the same analyses were performed except ascorbic acid, soluble solids and colour. The highest content of essential oils were found in Mentha spicata L. ‘Moroccan’ and Mentha piperita L. ‘Glacialis’ leaves, while the least in Mentha suaveolens Ehrh. ‘Variegata’. The content of essential oils in the stems was minor and did not depend on mint variety. Plant parts differ significantly in respect of chemical composition. Amount of dry matter in mint leaves and stems was very similar, while crude ash in the leaves was twice higher than in the stems. Content of crude fibre in the leaves did not differ significantly in all investigated varieties and was 3.6 times lower comparing with the stems. Average ratio of chlorophyll a to b in the leaves was equal to 2.78, while in stems equal to 2.83. The lightest was Mentha suaveolens ‘Variegata’, the darkest Mentha spicata L. ‘Moroccan’ and the greenest Mentha piperita L. ‘Swiss’ leaves. Mints and their parts differ in chemical content and can have widespread usage not only for production of high-value natural products but in addition as alternative fibrous biomass plants.
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Hutabarat, Vitrilina, Stefani Anastasia Sitepu, and Megawati Sinambela. "PENGARUH INHALASI SEDERHANA MENGGUNAKAN AROMATERAPI DAUN MINT (MENTHA PIPERITA) TERHADAP PENURUNAN SESAK NAFAS PADA PASIEN TUBERCOLOSIS PARU DI PUSKESMAS." Jurnal Penelitian Kebidanan & Kespro 2, no. 1 (October 20, 2019): 11–16. http://dx.doi.org/10.36656/jpk2r.v2i1.101.
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Background: Simple inhalation is a method of treatment by giving the drug in the form of vapor directly to the respiratory tract to the lungs. Shortness of breath in pulmonary tuberculosis will be found in advanced disease, where the filtration is half the lung. This symptom is found in the lung parenchymal damage is extensive. Therefore found a way to reduce shortness of breath, one of them with simple inhalation using aromatherapy mint leaves (Mentha Piperita). This study aims to determine the effect of simple inhalation using aromatherapy mint leaves (Mentha Piperita) on decreasing shortness of breath in pulmonary tuberculosis patients. Method: This study uses one group pre-test and post-test design. In this study, the data were analyzed by the T-independent test. Result: Based on the T-independent test results, the treatment group shows that there is a simple inhalation using aromatherapy mint leaves (Mentha Piperita) to decrease breathlessness in pulmonary tuberculosis patients. Looking at the results of this study, simple inhalation using aromatherapy mint leaves (Mentha Piperita) can be used as a non-pharmacological therapy to reduce clinical symptoms of tuberculosis, namely shortness of breath.
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Chaturvedi, Ashutosh, Sanjay Kumar, and Ayush Pathak. "Constraints analysis of mint plant (Mentha spp.) growers in central Avadh region (Barabanki) of Uttar Pradesh." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 18, no. 1 (January 15, 2022): 149–53. http://dx.doi.org/10.15740/has/ijas/18.1/149-153.
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India is the largest cultivator of mint plant and market leader in mentha oil production. Uttar Pradesh occupies major area under mint cultivation as well as highest mentha oil producer among all the states of India. Present study was conducted in central avadh region, under this region Barabanki district accounts 90-95 per cent area under mentha cultivation and mentha oil production. Research study is fully based on primary data which was collected with the help of well-organized structured schedule for the agricultural year. Major constraints related with mint production faced by mint growers were unstable yield of mentha, lower productivity of mentha, high cost of mentha roots/suckers, less supply of farm yard manure, high labor cost, labour scarcity during peak time, high cost of fertilizer, high incidence of disease, distance from input supply center, poor quality of irrigation water, inadequate credit supply, less supply of recommended pesticide, high cost of growth regulators, erratic electricity supply. Marketing related constraints were frequent price fluctuation, collusion among traders/trade and malpractices, lack of MSP/government procurement, non-availability of storage facility, lack of market infrastructure, lack of availability of market information, lack of awareness of direct marketing practices, lack of information about government schemes and subsidies, quality deterioration during storage, poor road network for transportation, delay in sale and payment, distance from market, high transportation cost. Problems faced by farmers related to processing infrastructure were lack of technology related to distillation unit, lack of testing facility of menthol content in oil, lack of training related to package of practices, lack of regulated market, high costing in distillation machine, cost related to processing incurred by farmer, lack of small processing units. Existing constraints related to trade and export policy faced by farmers were illegal trade practices, unauthorized traders, unaware about export market, government subsidies.
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Hutabarat, Vitrilina, Stefani Anastasia Sitepu, and Megawati Sinambela. "PENGARUH INHALASI SEDERHANA MENGGUNAKAN AROMATERAPI DAUN MINT (MENTHA PIPERITA) TERHADAP PENURUNAN SESAK NAFAS PADA PASIEN TUBERCOLOSIS PARU DI PUSKESMAS." Jurnal Penelitian Kebidanan & Kespro 2, no. 1 (November 4, 2019): 11–16. http://dx.doi.org/10.36656/jpk2r.v2i1.173.
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Background: Simple inhalation is a method of treatment by giving the drug in the form of vapor directly to the respiratory tract to the lungs. Shortness of breath in pulmonary tuberculosis will be found in advanced disease, where the filtration is half the lung. This symptom is found if the lung parenchymal damage is extensive. Therefore found a way to reduce shortness of breath, one of them with simple inhalation using aromatherapy mint leaves (mentha piperita). This study aims to determine the effect of simple inhalation using aromatherapy mint leaves (mentha piperita) on decreasing shortness of breath in pulmonary tuberculosis patients. Method: this study uses one group pre-test and post-test design. In this study the data were analyzed by T-Independent test (p <0.05). Based on the T-Independent test results, the treatment group shows that at p-value 0.000 <(α) 0.05, which means that there is an the simple inhalation using aromatherapy mint leaves (mentha piperita) to decrease breathlessness in pulmonary tuberculosis patients. Looking at the results of this study, simple inhalation using aromatherapy mint leaves (mentha piperita) can be used as a non-pharmacological therapy to reduce clinical symptoms of tuberculosis, namely shortness of breath.
Dissertations / Theses on the topic "MINT(MENTHA)"
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Aflatuni, Abbas. "The yield and essential oil content of mint (Mentha ssp.) in northern Ostrobothnia /." Oulu : Oulun Yliopisto, 2005. http://herkules.oulu.fi/isbn9514277465/.
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Aflatuni, A. (Abbas). "The yield and essential oil content of mint (Mentha ssp.) in Northern Ostrobothnia." Doctoral thesis, University of Oulu, 2005. http://urn.fi/urn:isbn:9514277465.
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Abstract
Peppermint (Mentha x piperita L.) oil is one of the most popular and widely used essential oils, mostly because of its main components menthol and menthone. Peppermint oil is used for flavouring pharmaceuticals and oral preparations. Corn mint is the richest source of natural menthol. Carvone-scented mint plants, such as spearmint (M. spicata), are rich in carvone and are widely used as spices, and they are cultivated in several countries. Studies were made into the yield and essential oil content of several mint species and the original. The general aim of the work was to examine the optimal conditions for cultivating mint in Northern Finland. The specific aims of the study were (first) to investigate the differences in the oil content for several mint species and (secondly) to compare the effect of various factors such as plant spacing (10, 20 and 30 × 50 cm), liming (0, 4, 8, 12 and 16 tons ha-1), propagation methods (micropropagated and conventionally propagated plants) and harvest date (once at the end of August in comparison with first cut at the beginning of August and second cut in mid September) on the cultivation success, quality and quantity of the plants. The constituents of the essential oil were analysed from leaf samples using GC-MS.
Among the peppermints of different origins studied, peppermint of USA and Egypt origin ('Black Mitcham') contain the highest menthol and optimum oil yield. Corn mint and Sachalin mints both had high menthol content. Due to several reasons, such as no significant differences between the different densities and oil composition, markedly higher amount of weeds at 30 × 50 cm than at 10 × 50 and 20 × 50 cm spacing and the high seedling costs and the danger of fungi and disease at a 10 × 50 cm spacing, a plant optimum of 20 × 50 cm spacing is recommended for Northern Ostrobothnia. If the pH value is lower than 6, or levels of Mg and Ca are low, liming at a rate of 4–8 t ha-1 for sandy soils in Finland is recommended in order to achieve higher fresh and oil yields. In the first year, there were no differences in the dry leaf yield of micropropagated and conventionally propagated plants, but the menthol content was significantly higher in conventionally than in micropropagated plants. In the second year, only the dry leaf yield of micropropagated plants was higher than that of their conventionally propagated counterparts. Cutting peppermint only once during full bloom (the end of August) gives the maximum oil yield of good quality. In conclusion, it is possible to achieve as high as or even higher oil quality and dry yield in North Ostrobothnia than it is in central Europe or south Asia. However, this requires observing certain cultivation factors such as having the right type of mint, soil pH, planting density, harvesting time and propagation method In addition, mints must be cultivated in the same place for only two and a maximum for three years.
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Jančová, Nikola. "Látky terpenické povahy v rostlinách máty a jejich ovlivnění elicitací." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2017. http://www.nusl.cz/ntk/nusl-295689.
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Diploma thesis is focused on study of compounds of terpenic nature in mint plants. Terpenic compounds are volatile hydrocarbons formed by several isoprenoid units with low molecular weight which cause the typical smell of plants. Presence of these compounds cause that plants seem to be fungicidal, bactericidal and insecticidal. Due to these properties, they can be used as botanical pesticides which are not toxic and no resistant organisms occur. Each plant contains relatively low concentrations of these compounds and therefore elicitors must be used for the increasing of terpenes amount. Elicitors activate defensive mechanisms in the plant leading to higher defense abilities and production of secondary metabolites. The identification and quantification of analytes was determined by gas chromatography in connection with mass spectrometry.
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Santos, Ana Claudia Cabral dos. "Análise da estabilidade termo-oxidativa do biodiesel de soja na presença de antioxidantes naturais obtidos por diferentes técnicas de extração." Universidade Estadual do Oeste do Parana, 2014. http://tede.unioeste.br:8080/tede/handle/tede/1800.
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Biodiesel is a fuel that can be obtained from renewable sources and due to its chemical composition is sensitive to oxidation. To increase their oxidative stability is necessary to add antioxidants, which are compounds capable of avoiding or delaying oxidation reactions and can be synthetic or natural, from the natural, we highlight a variety of plants with antioxidant activity, among them the mint (Mentha spicata L.) and Acerola (Malpighia glabra L.). The objective of this study was to evaluate the oxidative stability of biodiesel in the presence of natural antioxidants from extracts of Acerola and mint leaves obtained by conventional extraction and supercritical CO2 on temperature and various pressure using oxidative stability in Rancimat test, avaliou- is also the synthetic antioxidant TBHQ, to compare the results obtained with the use of the plant extracts. The effects of temperature and pressure on the yield and quality of the extract. The best induction times were obtained for biodiesel plus the supercritical extracts of Acerola 40 °C and 150 bar condition (1.38 h) and 60 °C and 250 bar (1.07 h) and the supercritical extract of mint conditions of 40 °C and 150 bar (1.08 h), 40 °C and 250 bar (1.71 h) and 60 °C and 250 bar (2.04 h) and soxhlet extract with hexane obtained from both acerola (2.84 h) and Mint (2.87 h), which showed greater induction time of the control (1.04 h). Biodiesel plus the synthetic antioxidant TBHQ got time higher induction to control and biodiesel plus extracts and from 36.95 hours. The oxidative stability of biodiesel was more increased when the extracts obtained by conventional extraction using Hexane as the solvent, which can be extracted from a larger quantity of compounds with antioxidant activity.
Biodiesel é um combustível que pode ser obtido de fontes renováveis e devido sua composição química é sensível à oxidação. Para aumentar sua estabilidade oxidativa é necessário acrescentar antioxidantes, que são compostos capazes de evitar ou retardar reações de oxidação e podem ser sintéticos ou naturais, dentre os naturais, destacam-se uma variedade de plantas com atividade antioxidante, dentre elas a Hortelã (Mentha spicata L.) e Acerola (Malpighia glabra L.). O objetivo deste trabalho foi avaliar a estabilidade oxidativa do Biodiesel na presença de antioxidantes naturais dos extratos das folhas de Acerola e Hortelã obtidos por extração convencional e com CO2 supercrítico em condições de temperatura e pressão variadas, utilizando teste de estabilidade oxidativa em Rancimat, avaliou-se, também, o antioxidante sintético TBHQ, para comparar com os resultados obtidos com a utilização dos extratos das plantas. Foram avaliados os efeitos da temperatura e Pressão no rendimento e da qualidade do extrato. Os melhores tempos de indução obtidos foram para o Biodiesel acrescido dos extratos supercríticos da Acerola nas condições 40 °C e 150 bar (1,38 h) e 60 °C e 250 bar (1,07 h) e os extratos supercríticos da Hortelã nas condições de 40 °C e 150 bar (1,08 h), 40 °C e 250 bar (1,71 h) e 60 °C e 250 bar (2,04 h) e os extratos soxhlet obtidos com hexano, tanto da Acerola (2,84 h) quanto da Hortelã (2,87 h), que apresentaram tempo de indução maior que o controle (1,04 h). O Biodiesel acrescido do antioxidante sintético TBHQ obteve tempo de indução superior ao controle e ao biodiesel acrescidos dos extratos, sendo de 36,95 horas. A estabilidade oxidativa do Biodiesel foi superior quando acrescido dos extratos obtidos por extração convencional utilizando Hexano como solvente, que, pode ter extraído uma maior quantidade de compostos com atividade antioxidante.
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De, Fazio Juliana Leticia [UNESP]. "Cálcio e ethephon no desenvolvimento e produção de óleo essencial de menta (Mentha Piperita L.), cultivada em solução nutritiva." Universidade Estadual Paulista (UNESP), 2007. http://hdl.handle.net/11449/88126.
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A Mentha piperita L., planta aromática da família Lamiaceae, é uma espécie de grande interesse econômico na obtenção de óleos essenciais. Seu óleo é amplamente empregado como aditivo de alimentos, em produtos de higiene bucal e em preparações farmacêuticas. Este estudo objetivou avaliar a influência da variação do nível de cálcio em solução nutritiva, associada à aplicação de ethephon, no desenvolvimento e na produção do óleo essencial de menta. O experimento foi conduzido em casa de vegetação do Departamento de Botânica do Instituto de Biociências, Universidade Estadual Paulista, UNESP, Botucatu, SP. Para tanto, as plantas foram cultivadas em solução nutritiva no 2 de Hoagland & Arnon, contendo 160 mg L-1 de cálcio e na mesma solução com sua redução para 50%, 80 mg L-1 e 90%, 16 mg L-1 e submetidas à pulverização foliar com 100, 200 e 400 mg L-1 de ethephon, onde permaneceram até as datas de colheitas, realizadas aos 46, 76, 106 e 136 dias após o transplante das mudas para a solução nutritiva. O delineamento foi inteiramente casualizado com doze tratamentos, constituídos por três níveis de cálcio e quatro doses de ethephon, quatro repetições e quatro colheitas. A aplicação do ethephon, via foliar, foi realizada em quatro épocas, com intervalos de 30 dias, tendo início aos 31 dias após transplante das mudas para a solução nutritiva. Em cada colheita foram determinados, o comprimento de parte aérea, a área foliar, a matéria seca de lâminas foliares, de caules mais pecíolos, de raízes e total das plantas. Para a análise de crescimento foram determinados os índices fisiológicos, taxa de crescimento absoluto (TCA), taxa de crescimento relativo (TCR), taxa assimilatória líquida (TAL), razão de área foliar (RAF) e área foliar específica (AFE).
Mentha piperita L., an aromatic plant from Lamiaceae family, is a species with great economic interest for producing essential oils. Its oil is extensively employed as food additive, in products of mouth hygiene and in pharmaceutical formulas. This research aimed to evaluate the influence of the calcium level variation in nutritive solution, associated to ethephon application, on the development and in the essential oil yield of mint. The experiment was conducted in the greenhouse at the Bio Science Institute/ Botany Department, UNESP, Botucatu-SP. Thus, all plants were grown in a no 2 Hoagland & Arnon nutritive solution, varying the calcium level in three different proportions: the first group contained the standart level of calcium, of 160 mg L-1 found in this nutritive solution. The second group was grown with Ca2+ reduction in 50%, therefore, 80 mg L-1. The third group was grown with Ca2+ reduction in 90%, therefore, 16 mg L-1. The three groups were submitted to leaf pulverization with 100, 200 and 400 mg L-1 of ethephon. Thus, the plants remained with this treatment until the dates of harvests, which were performed at 46, 76, 106 and 136 days after the transplantation to nutritive solution. The design was completely randomized with twelve treatments constituted of three and four levels of calcium and ethephon, respectively, four replicates and four harvests. The application of ethephon on the leaves first started at the 31st day after the transplantation (DAT) to nutritive solution, and was performed at four epochs, with intervals of 30 days. Shoot length, leaf area, and dry matter of leaf blades, stems plus petioles, roots and total of the plants were determined in each harvest. For growth analysis, it was measured the physiological indexes absolute growth rate (AGR), relative growth rate (RGR), net assimilation rate (NAR), leaf area ratio (LAR) and specific leaf area (SLA).
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De, Fazio Juliana Leticia. "Cálcio e ethephon no desenvolvimento e produção de óleo essencial de menta (Mentha Piperita L.), cultivada em solução nutritiva /." Botucatu : [s.n.], 2007. http://hdl.handle.net/11449/88126.
Full textAbstract:
Orientador: Carmen Silvia Fernandes BoaroBanca: Márcia Ortiz Mayo Marques
Banca: João Domingos Rodrigues
Resumo: A Mentha piperita L., planta aromática da família Lamiaceae, é uma espécie de grande interesse econômico na obtenção de óleos essenciais. Seu óleo é amplamente empregado como aditivo de alimentos, em produtos de higiene bucal e em preparações farmacêuticas. Este estudo objetivou avaliar a influência da variação do nível de cálcio em solução nutritiva, associada à aplicação de ethephon, no desenvolvimento e na produção do óleo essencial de menta. O experimento foi conduzido em casa de vegetação do Departamento de Botânica do Instituto de Biociências, Universidade Estadual Paulista, UNESP, Botucatu, SP. Para tanto, as plantas foram cultivadas em solução nutritiva no 2 de Hoagland & Arnon, contendo 160 mg L-1 de cálcio e na mesma solução com sua redução para 50%, 80 mg L-1 e 90%, 16 mg L-1 e submetidas à pulverização foliar com 100, 200 e 400 mg L-1 de ethephon, onde permaneceram até as datas de colheitas, realizadas aos 46, 76, 106 e 136 dias após o transplante das mudas para a solução nutritiva. O delineamento foi inteiramente casualizado com doze tratamentos, constituídos por três níveis de cálcio e quatro doses de ethephon, quatro repetições e quatro colheitas. A aplicação do ethephon, via foliar, foi realizada em quatro épocas, com intervalos de 30 dias, tendo início aos 31 dias após transplante das mudas para a solução nutritiva. Em cada colheita foram determinados, o comprimento de parte aérea, a área foliar, a matéria seca de lâminas foliares, de caules mais pecíolos, de raízes e total das plantas. Para a análise de crescimento foram determinados os índices fisiológicos, taxa de crescimento absoluto (TCA), taxa de crescimento relativo (TCR), taxa assimilatória líquida (TAL), razão de área foliar (RAF) e área foliar específica (AFE).
Abstract: Mentha piperita L., an aromatic plant from Lamiaceae family, is a species with great economic interest for producing essential oils. Its oil is extensively employed as food additive, in products of mouth hygiene and in pharmaceutical formulas. This research aimed to evaluate the influence of the calcium level variation in nutritive solution, associated to ethephon application, on the development and in the essential oil yield of mint. The experiment was conducted in the greenhouse at the Bio Science Institute/ Botany Department, UNESP, Botucatu-SP. Thus, all plants were grown in a no 2 Hoagland & Arnon nutritive solution, varying the calcium level in three different proportions: the first group contained the standart level of calcium, of 160 mg L-1 found in this nutritive solution. The second group was grown with Ca2+ reduction in 50%, therefore, 80 mg L-1. The third group was grown with Ca2+ reduction in 90%, therefore, 16 mg L-1. The three groups were submitted to leaf pulverization with 100, 200 and 400 mg L-1 of ethephon. Thus, the plants remained with this treatment until the dates of harvests, which were performed at 46, 76, 106 and 136 days after the transplantation to nutritive solution. The design was completely randomized with twelve treatments constituted of three and four levels of calcium and ethephon, respectively, four replicates and four harvests. The application of ethephon on the leaves first started at the 31st day after the transplantation (DAT) to nutritive solution, and was performed at four epochs, with intervals of 30 days. Shoot length, leaf area, and dry matter of leaf blades, stems plus petioles, roots and total of the plants were determined in each harvest. For growth analysis, it was measured the physiological indexes absolute growth rate (AGR), relative growth rate (RGR), net assimilation rate (NAR), leaf area ratio (LAR) and specific leaf area (SLA).
Mestre
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Garlet, Tânea Maria Bisognin. "Produtividade, teor e composição do óleo essencial de espécies de mentha l. (lamiaceae) cultivadas em hidroponia com variação de potássio." Universidade Federal de Santa Maria, 2007. http://repositorio.ufsm.br/handle/1/3232.
Full textAbstract:
Hydropony is a promising cultivation technique to increase phytomass production and essential oil in mints. Thus, this study was carried out with Mentha arvensis L. fo. piperascens Holmes, Mentha x gracilis Sole and Mentha x piperita var. citrata (Ehrh.) Briq. aiming to evaluate the following: productivity, the content and the chemical composition of essential oil testing four potassium concentrations (276, 414, 552 and 690 mg L-1 of K) in the nutritive solution for each
species; determine the content and the accumulation of nutrients on the three species and test the performance of the nutritive solution calculated for mint cultivation under the hydroponic NFT system. The maximum value of K concentrations in the hydroponic solutions negatively
affects the growth and the accumulation of phytomass in the plants, but increases the essential oil content per plant. The suggested K concentrations for a good growth of the species are between 276 and 414 mg L-1. Each Mentha species has its oil rich in distinct metabolites and thus, according to the major desired component, the solution has to be chosen with the most adequate K content. The contents of essential oil and menthol in M. arvensis fo. piperascens increasing K concentration in the nutritive solution. The K dosis of 552 mg L-1 allows a higher oil yield in g plant-1, while the best chemical composition and and content of menthol is allowed by
the K dosis of 690 mg L-1. Essential oil yield per plant and the linalool quantity in M. x gracilis are reduced with the maximum K dosis. The suggested K concentration for the obtention of better yield in M. x gracilis can not be higher than 276 mg L-1 in the nutritive solution. The total content and yield of essential oil per plant in M. x piperita var. citrata increase with the maximum K dosis, but in this dosis there is a decrease in the quantity of linalool and linalyl acetate. To
increase essential oil yield per plant in M. x piperita var. citrata, associated to the accumulation of linalool and linalyl acetate, K concentrations between 414 and 552 mg L-1 are recommended. Regarding the mineral composition of the three Mentha species studied, it was observed that nitrogen, calcium and potassium are the macronutrients concentrated and extracted in higher quantities in all plant parts; following the same pattern, the micronutrients are iron, manganese
and zinc. The greater macronutrients accumulations occur in the leaves, than in the stems and in minor quantities in the roots. For the cultivation of these three species under the hydroponic NFT system, the nutritive solution with 276 mg L-1 of K is quite efficient and assures a good phytomass production, preventing the plants to show any visual deficiency or toxicity signs. Therefore, the cultivation of mints under hydropony, associated to K variation, can be of utility
for the obtention of excellent raw material , in small areas of cultivation, and become an important subsidy for new studies in Lamiaceae species, with economical and pharmacological
potential.A hidroponia é uma técnica de cultivo promissora para incrementar a produção de fitomassa e óleo essencial em mentas. Em função disso, este estudo foi desenvolvido com Mentha arvensis L. fo. piperascens Holmes, Mentha x gracilis Sole e Mentha x piperita var. citrata (Ehrh.) Briq., cujos objetivos foram: avaliar a produtividade, o teor e a composição química do óleo essencial, testando quatro concentrações de potássio (276, 414, 552 e 690 mg L-1 de K) na solução nutritiva para cada espécie; determinar o teor e a acumulação de nutrientes nas três espécies e testar o desempenho de solução nutritiva calculada para o cultivo de menta, no sistema hidropônico NFT. O valor máximo da concentração de K nas soluções hidropônicas afeta negativamente o crescimento e a acumulação de fitomassa nas plantas, porém proporciona aumento no teor de óleo essencial por planta. As concentrações de K sugeridas para o bom crescimento das espécies encontram-se na faixa entre 276 e 414 mg L-1. Cada espécie de Mentha tem seu óleo rico em metabólitos distintos, assim de acordo com o componente majoritário desejado deve ser escolhida a solução com a variação de K mais adequada à obtenção do mesmo. Os teores de óleo essencial e de mentol, em M. arvensis fo. piperascens aumentam com o acréscimo de K na solução nutritiva. A dose de K de 552 mg L-1 proporciona maior rendimento de óleo em g planta-1, porém a melhor composição química e conteúdo de mentol são proporcionados pela dose de 690 mg L-1 de K. O rendimento do óleo essencial por planta e a quantidade de linalol, em M. x gracilis, são reduzidos com a dose máxima de K. A concentração de K sugerida para obtenção de maior rendimento de M. x gracilis não deve ultrapassar 276 mg L-1 na solução nutritiva. O teor e o rendimento total de óleo essencial por planta, em M. x piperita var. citrata, aumentam na dose máxima de K, porém nessa dose há diminuição na quantidade de linalol e acetato de linalila. Para obtenção de maior rendimento de óleo essencial por planta de M. x piperita var. citrata, associado ao acúmulo de linalol e acetato de linalila, recomendam-se concentrações de K entre 414 e 552 mg L-1. Com relação à composição mineral das três espécies de Mentha estudadas, verifica-se que nitrogênio, cálcio e potássio são os macronutrientes concentrados e extraídos em maior quantidade em todas as partes das plantas; da mesma forma, os micronutrientes são ferro, manganês e zinco. O maior acúmulo de macronutrientes ocorre nas folhas, depois nas hastes e por último nas raízes. Para o cultivo dessas três espécies, no sistema hidropônico NFT, a solução nutritiva elaborada com 276 mg L-1 de K é bastante eficiente e garante boa produção de fitomassa, sem que as plantas apresentem sinais visuais de deficiência ou toxicidade de nutrientes. Portanto, o cultivo hidropônico de mentas, associado à variação de K, poderá ser útil à obtenção de excelente matéria-prima, em pequenas áreas de cultivo, e servir de subsídio para novos estudos em espécies de Lamiaceae, com potencial econômico e farmacológico.
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ALMEIDA, Alany Moisa Bezerra de. "Viabilidade agroeconômica da hortelã (Mentha piperita L.) em dois cultivos sob doses de jitirana e épocas de colheita." Universidade Federal de Campina Grande, 2016. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/806.
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A hortelã é uma planta bastante utilizada como planta medicinal e alimentícia, sendo produzida por agricultores em sistema familiar de produção. Dois experimentos foram conduzidos na Fazenda Experimental Rafael Fernandes, no distrito de Alagoinha, zona rural de Mossoró-RN, com o objetivo de avaliar o cultivo orgânico da hortelã sob diferentes doses de jitirana e épocas de colheita. O primeiro experimento foi conduzido no período de 13/08/2015 a 09/12/2015, e o segundo no período de 09/11/2015 a 10/12/2015, no delineamento experimental de blocos completos casualizados com os tratamentos arranjados em esquema fatorial 4 x 3, com três repetições. O primeiro fator foi constituído por quatro doses de jitirana (0,0; 0,5; 1,0 e 1,5 kg m-2 de canteiro em base seca) e o segundo fator, correspondendo a três épocas de colheita (30; 60 e 90 dias após o transplantio). Para a cultura da hortelã utilizou-se a cultivar “Mentha piperita”. As características avaliadas foram as seguintes: altura da biomassa, produção de biomassa, número de molhos, massa seca, teor e rendimento de óleo. Alguns indicadores econômicos foram observados, tais como: custo de produção, renda bruta, renda líquida, taxa de retorno e índice de lucratividade. Houve interação entre os fatores-tratamentos para o primeiro cultivo (produção, número de molhos e teor de óleo) e na rebrota da hortelã, nas características (rendimento e teor de óleo). No primeiro cultivo, houve acréscimo no número de molhos de hortelã em função dos fatorestratamentos com valores máximos de 1300; 3503 e 2651 unidades/100m2 nas épocas 30;60 e 90 dias, correspondendo as doses 1,3; 0,2 e 0,2 kg/m2, respectivamente. Na rebrota apresentou número médio de molhos de 2805 unidades/100 m2 (30 dias) e 2542 unidades/100 m2 (60 dias). A dose de 0 kg m2 de jitirana na época de colheita de 60 dias em primeiro cultivo, proporcionou rentabilidade liquida de R$ 3.458,00, taxa de retorno da ordem de R$ 3,26 e índice de lucratividade de 69,3%. Para a rebrota ocorreu rentabilidade liquida de R$ 2.753,00, taxa de retorno de 2,80 e índice de lucratividade de 64,2% na dose de 0 kg m-2 e época de colheita de 30 dias. A produção de hortelã em sistema orgânico de produção constitui-se em alternativa para o produtor.
The plant consortium presents itself as one of the most appropriate methods to the practice of horticulture, in agroecological molds with numerous advantages in the environmental aspect, productive and economical. Two experiments were conducted at the Experimental Farm Rafael Fernandes in Alagoinha district, a rural area of Mossoró- RN, in order to assess the agricultural economic viability of mint consortium with coriander fertilized with manure jitirana more beef. The first experiment was conducted in the period from 08.11.2015 to 11.05.2015 and the second experiment in the period from 11.27.2015 to 22.03.2016, in a randomized complete block with treatments arranged in a 2x4 factorial design with three replications. The first factor consisted of monocropping and intercropping mint and coriander, and the second factor was the different doses of jitirana mixed with manure (0.0, 1.0, 2.0 and 3.0 kg m- 2 site). For mint culture was used to cultivate "Mentha piperita". For the coriander was used to cultivate "Verdão". The characteristics evaluated for the Mint culture were as follows: height of biomass, fresh weight, number of sauces, dry mass, oil content and yield. For the coriander crop the following characteristics were evaluated: plant height, number of stems plant-1, productivity, number of sauces and dry mass. Also economic indicators were used, such as land equivalent ratio (LER), cost of production, gross income, net income, rate of return and profitability index. The use of more manure jitirana cattle contributed to the increase of the productive characteristics of the consortium in the two growing seasons, with number of mint sauces 17.6 and 5.8 in 3.0 doses and 2.2 kg m-2 respectively. For coriander crop, the values were 16.5 and 15.3 m2 sauces in 3.0 kg dose m-2, respectively. The equivalent area obtained in the two experiments were 1.72 and 1.78, respectively. The greater economic efficiency of the consortium was observed in the first growing season with the application of 3.0 kg m-2 of more manure jitirana cattle in an area of 100 m2, with gross income of R $ 3,761.00; net income of R $ 2,727.50; return rate of R $ 3.64 and 72.52% profitability index.
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KUNDARA, RAHUL. "SYNTHESIS OF SILVER NANOPARTICLES BY EXTRACT OF NEEM (AZADIRACHTA), TULSI(OCIMUM TENUIFLORUM) AND MINT(MENTHA) LEAVES USING GREEN SYNTHESIS METHOD." Thesis, 2020. http://dspace.dtu.ac.in:8080/jspui/handle/repository/18165.
Full textAbstract:
There are several possible uses of silver nanoparticles (AgNPs) in energy storage
systems, antimicrobial sensors, and other biological sensors. Silver nanoparticles were
synthesized using extract obtained from leaves of Azadirachta Indica (Neem), Ocimum
Tenuiflorum (Tulsi), and Mentha (Mint). Thin films of various samples were then
prepared using drop-cast method. In order to study their structural properties, they are
then characterized with different analytic techniques like X-ray diffractometer (XRD)
and ultraviolet visible Spectroscopy. To compare the particle size of NPs obtained from
different plant leaves, XRD characterization was done. XRD patterns ratifies synthesis
of silver nanoparticles in single crystalline phase and confirms the FCC structure with a
particles size of 13.58 nm (obtained from neem extract). UV-Visible absorption
spectrum for different samples neem, tulsi and mint were recorded in the wavelength
ranges of (270-600) nm.
Books on the topic "MINT(MENTHA)"
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M, Lawrence Brian, ed. Mint: The genus Mentha. Boca Raton, FL: CRC Press, 2007.
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Glenn, Andrews. Growing and cooking with mint. Pownal, VT: Storey Pub., 1996.
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Lawrence, Brian M. Mint: The Genus Mentha. Taylor & Francis Group, 2006.
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Lawrence, Brian M. Mint: The Genus Mentha. Taylor & Francis Group, 2006.
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Lawrence, Brian M. Mint: The Genus Mentha (Medicinal and Aromatic Plants - Industrial Profiles). CRC, 2006.
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Lawrence, Brian M. Mint: The Genus Mentha. Medicinal and Aromatic Plants - Industrial Profiles. Taylor & Francis Group, 2010.
Find full textBook chapters on the topic "MINT(MENTHA)"
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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Mentha spp. (Mint)." In Encyclopedia of Plant Viruses and Viroids, 1529–36. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_586.
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Towill, Leigh E. "Cryopreservation of Mentha (Mint)." In Biotechnology in Agriculture and Forestry, 151–63. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-04674-6_11.
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Spencer, A., J. D. Hamill, and M. J. C. Rhodes. "Transformation in Mentha Species (Mint)." In Plant Protoplasts and Genetic Engineering III, 278–93. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78006-6_25.
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Zhang, Feng, Yin Lu, Wenhui Qian, and Zifan Pei. "Mentha haplocalyx Briq. 薄荷 (Bohe, Mint)." In Dietary Chinese Herbs, 631–36. Vienna: Springer Vienna, 2015. http://dx.doi.org/10.1007/978-3-211-99448-1_72.
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Saenko, Galina, Tatiana Shuvaeva, and Irina Gaytotina. "Resistance of Variety Samples from Menthol Mint (Mentha L.) Collection to Rust." In XV International Scientific Conference “INTERAGROMASH 2022”, 1806–13. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21219-2_200.
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Patra, D. D., M. Anwar, and Sukhmalchand. "Residue recycling for restoring soil fertility and productivity in Japanese mint (Mentha arvensis) mustard (Brassica sp.) system." In Plant Nutrition for Sustainable Food Production and Environment, 587–88. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0047-9_185.
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Ouertatani, Sarra. "Study of the Effect of the Biochar Amendment on the Physic-Chemical Properties of a Soil Cultivated in Green Mint (Mentha Viridis L.)." In Springer Water, 173–92. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-74660-5_8.
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"CHAPTER 18. Mint – Mentha piperita (Peppermint), Mentha spicata (Spearmint), Mentha aquatica (Water Mint), Mentha arvensis (Corn, Field, Wild Mint, Japanese Mint, Marsh Mint)." In Culinary Herbs and Spices, 342–62. Cambridge: Royal Society of Chemistry, 2021. http://dx.doi.org/10.1039/9781839164446-00342.
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"FIELD MINT, CORN MINT, MENTHA ARVENSIS." In Edible Plants, 71. Red Lightning Books, 2022. http://dx.doi.org/10.2307/j.ctv21hrk34.41.
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Prakash, Om, Mahesh Chandra, A. K. Pant, and D. S. Rawat. "Mint (Mentha spicata L.) Oils." In Essential Oils in Food Preservation, Flavor and Safety, 561–72. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-416641-7.00064-x.
Full textConference papers on the topic "MINT(MENTHA)"
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Yegorova, N. A., M. S. Zagorskaya, and O. V. Yakimova. "Culture medium for mint micropropagation in vitro." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-88.
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The influence of the culture medium composition on the development of explants at the second stage of clonal micropropagation of mint (Mentha canadensis L. K59(4n)) was studied in order to improve the in vitro propagation technique. It was shown that the maximum multiplication rate (11.5) was provided by MS medium supplemented with BAP (1.0 mg/L), IAA (0.5 mg/L) and 2% sucrose.
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Patonay, Katalin, Erika Pénzesné Kónya, Éva Zámboriné Németh, Orsolya Szabó-Hudák, and Helga Szalontai. "Lómenta (Mentha longifolia (L.) L) mint lehetséges antioxidáns-forrás felmérése észak-magyarországi mintákon." In XV. Magyar Gyógynövény Konferencia. Szeged: Magyar Gyógyszerésztudományi Társaság Gyógynövény Szakosztálya, 2018. http://dx.doi.org/10.14232/mgyk.2018.e4.
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Wijayanti, Ernawati, and Arista Apriani. "Effectiveness of Mint Leaf Extract (Mentha Piperita Linn.) on Menstrual Pain Level in Adolescents." In 1st International Conference on Community Health (ICCH 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/ahsr.k.200204.063.
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Ping, Lim Qian, Lee Yit Leng, Norawanis Abdul Razak, and So’bah Ahmad. "Total phenolic content and product quality of air-dried, oven-dried and stir-fried mint leaves (Mentha suaveolens)." In THE PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE OF CHEMICAL SCIENCE, ENGINEERING AND TECHNOLOGY. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0117354.
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Marlina, Siti, Novrika Silalahi, Septa Dwi Insani, Herri Novita Tarigan, and Friska Ernita Sitorus. "The Effects of Simple Inhalation using Mint (Mentha Piperita) Aromatherapy on Decreased Shortness of Breath in Lung Tuberculosis Patients." In International Conference on Health Informatics and Medical Application Technology. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009488402860292.
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Sriharti, Cecep Erwan Ardiansyah, Wawan Agustina, Rohmah Lutfiyanti, and Nurhaidar Rahman. "The utilization of aloe vera (Aloe barbadensis Miller) rind with the addition of mint leaves (Mentha piperita L) and cinnamon (Cinnamomum verum) for making herbal teas." In 2ND INTERNATIONAL CONFERENCE ON ENERGETICS, CIVIL AND AGRICULTURAL ENGINEERING 2021 (ICECAE 2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0109986.
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