Dissertations / Theses on the topic 'MINIMIZE RISK'
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KUMAR, PRASHANT. "RISK MANAGEMENT IN DERIVATIVES MARKET." Thesis, DELHI TECHNOLOGICAL UNIVERSITY, 2021. http://dspace.dtu.ac.in:8080/jspui/handle/repository/18355.
Full textChow, Tsz-hin Clement, and 周子軒. "Tsunamis: the perception of risk and how to minimize their damage." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hub.hku.hk/bib/B50703079.
Full textOpata, Jonathan. "Strategies to Minimize the Impact of Supply Chain Risk on Business Performance." ScholarWorks, 2015. http://scholarworks.waldenu.edu/dissertations/1485.
Full textChang, Edward C., Liangqiu Wan, Pengzi Li, Yuncheng Guo, Jiaying He, Yu Gu, Yingjie Wang, et al. "Loneliness and Suicidal Risk in Young Adults: Does Believing in a Changeable Future Help Minimize Suicidal Risk Among the Lonely?" Digital Commons @ East Tennessee State University, 2017. https://dc.etsu.edu/etsu-works/662.
Full textBrown, Katie Nicole. "Nutrition Education to Minimize Health Risk: Approaches for Teaching College Students and Female High School Athletes." DigitalCommons@USU, 2013. https://digitalcommons.usu.edu/etd/1474.
Full textHeinrich, Ellen R. E. "Risk of zoonotic pathogen exposure among veterinary professionals and students at veterinary schools and best practices to minimize this risk on individual and institutional levels." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/27649.
Full textPublic Health Interdepartmental Program
Kate KuKanich
The College of Veterinary Medicine (CVM) environment is a place where veterinarians, veterinary staff, and veterinary students may have increased risk of exposure to zoonotic pathogens. This exposure may occur in classrooms or laboratories where pre-clinical veterinary students and non-clinical staff frequent. Exposure may also occur in the veterinary teaching hospital (VTH) and may impact veterinary patients, clinicians, interns, residents, veterinary technicians, veterinary students, animal caretakers, and others. This thesis is divided into 3 chapters. The first chapter describes a current review of the literature involving risk of zoonotic pathogen exposure at VTHs including descriptions of the most commonly documented zoonotic pathogens and their transmission, environmental sources of zoonotic pathogens at VTHs, and ways to prevent zoonotic pathogen exposure at individual and institutional levels. The second chapter describes an original research study of hand hygiene behavior among pre-clinical veterinary students at a CVM. The purpose of this study was to determine if a campaign could improve hand hygiene among veterinary students at extracurricular meetings serving meals. Campaign interventions included a 3.5 minute educational video and a novel motivational poster. The video was presented to all 1st, 2nd, and 3rd year veterinary students. Posters encouraging hand sanitization were displayed on doors and tables alongside sanitizers at each meeting. Observational hand hygiene data were collected immediately after introduction of interventions and again 3 months later. Environmental sampling for presence of bacteria in and around meeting locations was also performed. Observed hand hygiene was lowest during baseline (11.0% +/- 1.7), improved significantly post-intervention (48.8% +/- 3.2), and remained improved at 3-month follow-up (33.5% +/-4.0). Females had higher probability of hand- sanitizing (35.9% ± 2.2) than males (21.4% ± 2.4) (p<0.01). Clostridium perfringens was isolated from 2/42 samples, and Salmonella spp. were isolated from 4/42 samples. This study documented that a short-term public health campaign targeting veterinary students successfully improved hand hygiene before meals. The final chapter discusses future areas of research in the realm of risk of zoonotic pathogen exposure and risk mitigation at CVMs.
Mowery, Molly Anne. "Wildfire and development : why stronger links to land-use planning are needed to save lives, protect property, and minimize economic risk." Thesis, Massachusetts Institute of Technology, 2008. http://hdl.handle.net/1721.1/44338.
Full textIncludes bibliographical references (p. 47-50).
Exploding growth along the Colorado Front Range has expanded the wildland-urban interface-the area where homes and vegetation mix. This area, known as the WUI, is at high risk of wildfires. Wildfire risk is based on both natural conditions, such as invasive species and climate change, and human development decisions that allow continued growth in fire-prone areas. This thesis examines the approaches to wildfire risk mitigation taken by six counties along the Front Range. I argue that these mitigation approaches are effective but do not tackle important aspects of the wildfire problem, including who pays and how risks continue to increase. Counties should minimize development in the WUI by adopting strong policies that incorporate the full costs of fire protection into local jurisdictional budgets and address growth management in the WUI. This requires a greater incorporation of the land-use planning process into decisions that put people and property at risk to wildfire.
by Molly Anne Mowery.
M.C.P.
Geldenhuys, L. "Integrated risk management : a mechanism to minimise risks for local government : a critical perspective." Thesis, Link to the online version, 2006. http://hdl.handle.net/10019.1/1399.
Full textFoster, Kathryn J. "Design modelling to minimise the risk for offshore platforms." Thesis, Loughborough University, 1999. https://dspace.lboro.ac.uk/2134/7363.
Full textAlkaabi, Ahmed. "Strategic framework to minimise information security risks in the UAE." Thesis, University of Bedfordshire, 2014. http://hdl.handle.net/10547/344600.
Full textChai, Chanyuan. "Can interface conditions be modified by support surfaces to minimise the risk of pressure ulcer development?" Thesis, Queen Mary, University of London, 2011. http://qmro.qmul.ac.uk/xmlui/handle/123456789/1309.
Full textLiu, Hsun-Wen Lisa. "Balancing between agile and plan-driven software development methods to minimise project risk and improve quality." Thesis, Glasgow Caledonian University, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.601639.
Full textBruce, Scott Lachlan. "Development of a risk assessment tool to minimise the impact of arsenic and lead toxicity from mine tailings /." [St. Lucia, Qld], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18261.pdf.
Full textCarter, Rhys Aaron Ainsley. "Understanding the Chemistry of Disinfection By-Products in Swimming Pools to Minimise Chemical Health Risks." Thesis, Curtin University, 2019. http://hdl.handle.net/20.500.11937/76068.
Full textDanelon, Mariana Schievano. "Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256206.
Full textTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-20T07:40:39Z (GMT). No. of bitstreams: 1 Danelon_MarianaSchievano_D.pdf: 3248029 bytes, checksum: e8ac5de57aff9a65e1d5662613e18c3d (MD5) Previous issue date: 2012
Resumo: O padrão alimentar da população brasileira tem sido caracterizado, entre outros aspectos, pelo reduzido consumo de hortaliças e pelo crescimento do número de refeições realizadas fora do domicílio. A utilização dos serviços de alimentação pode representar oportunidade para a inclusão de variedade de hortaliças na dieta. Tem sido pouco estudado, no Brasil, o comportamento do consumidor quando se alimenta fora de casa. Este pode ser influenciado pelos riscos percebidos em uma situação de compra. Com base na percepção dos riscos, o consumidor pode adotar diferentes estratégias no momento das escolhas, na tentativa de minimizá-los. Face ao exposto, a presente pesquisa teve como objetivos: desenvolver uma escala, com indicadores de validade e confiabilidade satisfatórios, para analisar a percepção do consumidor sobre os riscos relacionados ao consumo de saladas de hortaliças cruas em restaurantes à la carte; examinar a frequência de uso, pelo consumidor, de estratégias redutoras dos riscos físicos, no contexto estudado; identificar o perfil dos frequentadores de restaurantes à la carte e consumidores de saladas de hortaliças cruas neste tipo de estabelecimento; e avaliar associações entre as variáveis estudadas (percepção de risco, frequência de uso das estratégias redutoras de risco e frequências de consumo) e as características sociodemográficas do consumidor e, quando pertinente, a tendência à desejabilidade social. Uma escala de percepção de risco foi previamente elaborada com base em revisão de literatura, realização de dois grupos focais (envolvendo seis consumidores em cada sessão), avaliação de dez especialistas (validação de conteúdo) e pré-teste (n = 30 consumidores). Duas pesquisas de campo foram realizadas, envolvendo indivíduos adultos, residentes na cidade de Campinas, SP, e que haviam freqüentado restaurantes à la carte no mínimo uma vez nos três meses prévios à realização da pesquisa. Na primeira coleta, 271 consumidores foram entrevistados em dois shopping centers da cidade. Esta coleta teve como objetivo a purificação da escala, sendo avaliadas a correlação item-total, a confiabilidade e a análise fatorial exploratória. Na segunda coleta de dados, 359 consumidores foram entrevistados em um shopping center da região central da cidade, sendo realizadas as etapas de purificação da escala e a validação de construto (análise fatorial confirmatória). Além da escala de percepção de risco, o questionário apresentava 17 estratégias redutoras de risco (elaboradas com base em revisão de literatura e na condução dos dois grupos focais), variáveis sociodemográficas e uma escala para identificar a tendência à desejabilidade social. Com base nos resultados da segunda coleta (n = 359), foram realizadas as análises envolvendo as diferenças nos níveis de riscos percebidos pelo consumidor e na frequência de uso das estratégias de redução de risco em função de variáveis sociodemográficas. As análises envolvendo a frequência de consumo de saladas de hortaliças em restaurantes à la carte foram conduzidas tendo por base os resultados das duas coletas (n = 630). Foram construídos bancos de dados usando os softwares Predictive Analytics Software 18.0 e LISREL 8.80. Análises descritivas foram realizadas e testes não paramétricos foram utilizados para a comparação de médias e correlações. A escala de percepção de risco final apresentou 26 itens e adequada confiabilidade (a de Cronbach = 0,93). A análise fatorial confirmatória validou um modelo de percepção composto por seis tipos de risco: físico, de desempenho, financeiro, de tempo, psicológico e social. Os resultados da aplicação do questionário revelaram que 52,3% dos indivíduos afirmaram se alimentar em restaurantes à la carte no mínimo uma vez por semana. Diferenças significativas (p<0,05) foram observadas ao se considerar as variáveis sociodemográficas e a frequência de consumo em restaurantes à la carte ou a frequência de consumo de saladas. A frequência de consumo de salada neste tipo de restaurante foi significativamente (p<0,05) maior no almoço durante a semana. A desejabilidade social parece não ter influenciado as respostas dos consumidores quanto à frequência de consumo deste tipo de alimento. Os consumidores apresentaram uma moderada percepção de risco, sendo percebidos maiores níveis para os riscos físicos e de desempenho (médias iguais a 24,2, considerando escala que poderia variar entre 1 e 49). A média para o risco social (igual a 8,5) foi significativamente inferior a dos demais tipos de riscos. Diferenças (p<0,05) nos níveis percebidos dos tipos de riscos foram identificadas em função das variáveis sociodemográficas: de forma geral, as mulheres e os indivíduos com menor escolaridade perceberam os maiores níveis de riscos no contexto pesquisado. As estratégias redutoras de risco ¿levo em consideração a aparência geral do restaurante¿, ¿frequento restaurantes que já conheço¿, ¿deixo de frequentar o restaurante no qual já tive alguma experiência desagradável¿ e ¿levo em consideração a higiene geral do restaurante¿ foram as mais frequentemente utilizadas. ¿Visito a cozinha do restaurante¿ foi a estratégia com freqüência de uso significativamente menor que todas as demais. Diferenças (p<0,05) na frequência de uso das estratégias em função das variáveis sociodemográficas foram identificadas. Foi observada correlação positiva significativa (p<0,05) entre a desejabilidade social e algumas estratégias. Conclui-se que a escala de percepção de risco desenvolvida apresenta indicadores adequados de confiabilidade e validade e se espera que os resultados constituam subsídios para os programas públicos (como aqueles voltados a informar o consumidor), bem como forneçam suporte à elaboração de estratégias de crescimento do setor de serviços de alimentação
Abstract: The standard diet of the Brazilian population has been characterized, amongst other aspects, by a reduced consumption of vegetables and by an increasing number of meals eaten away from home, and hence the use of food services could represent an opportunity to include a variety of vegetables in the diet. Consumer behavior when eating away from home has been little studied in Brazil, and could be influenced by the risks perceived in a buying situation. Based on his/her perception of the risks, the consumer could adopt different strategies at the moment of choice, in an attempt to minimize them. With this in mind, the present research had the following objectives: develop a scale with satisfactory validity and reliability indicators to analyze consumer perception with respect to the risks involved in eating raw vegetable salads in full-service restaurants; examine the frequency with which the consumers use strategies to reduce physical risks in the context under study; identify the profile of those frequenting full-service restaurants and eating raw vegetable salads; evaluate associations between the variables studied (risk perception, frequency of use of risk reducing strategies and the frequencies of consumption) and the sociodemographic characteristics and, when pertinent, the tendency for social desirability. A risk perception scale was previously elaborated based on a review of the literature, the carrying out of two focus groups (involving six consumers in each session), the evaluation of ten specialists (content validation) and a pre-test (n = 30 consumers). Two field surveys were also carried out involving adult individuals resident in the city of Campinas, SP, Brazil, all of whom were used to frequenting full-service restaurants at least once in the 3 months prior to the survey. In the first data collection, 271 consumers were interviewed in two shopping centers in the city. The objective of this collection was to purify the scale, and hence the item-total correlation, reliability and exploratory factor analysis were evaluated. In the second data collection, 359 consumers were interviewed in a shopping center in the central region of the city, carrying out the scale purification and construct validation (confirmatory factor analysis) steps. In addition to the risk perception scale, the final questionnaire presented 17 risk-reducing strategies (elaborated based on a review of the literature and the carrying out of two focus groups), socio-demographic variables and a scale to identify a tendency for social desirability. Based on the results of the second collection (n = 359), analyses were carried out involving the differences in the risk levels perceived by the consumer and the frequency of use of the risk-reducing strategies as a function of the socio-demographic variables. The frequency of eating vegetable salads in full-service restaurants was evaluated based on results of both collection (n = 630). Data banks were constructed using the Predictive Analytics 18.0 software and the LISREL 8.80 software. Descriptive analyses were carried out and non-parametric tests used to compare the means and correlations. The final risk perception scale presented 26 items and adequate reliability (Cronbach¿s a coefficient = 0.93). The confirmatory factor analysis validated a perception model composed of six types of risk: physical, performance, financial, time, psychological and social. The results of applying the questionnaire showed that 52.3% of the individuals stated they ate in full-service restaurants at least once a week. Significant differences (p<0.05) were observed when considering the socio-demographic variables and the frequency of eating in full-service restaurants or the frequency of eating salads. The frequency of eating salads in this type of restaurant was significantly higher for weekday lunches and social desirability apparently had no influence on consumer responses with respect to the frequency of eating salads. The consumers showed moderate risk perception, perceiving higher risk levels for physical and performance (means of 24.2 on a scale varying from 1 to 49). The mean for social risk (equal to 8.5) was significantly lower than for the other types of risk. Differences (p<0.05) in the levels perceived for the different types of risk as a function of the socio-demographic variables were identified: in general women and those with lower scholastic levels perceived higher levels of risk in the context surveyed. The most frequently used risk reducing strategies were the following: ¿I take the general appearance of the restaurant into consideration¿, ¿I frequent restaurants I already know¿, ¿I don¿t go back to restaurants where I had an unpleasant experience¿ and ¿I take the general hygiene level of the restaurant into consideration¿. The strategy ¿I visit the restaurant¿s kitchen¿ showed a significantly lower frequency of use than the other strategies. Differences (p<0.05) in the frequency of use of the strategies as a function of the socio-demographic variables were identified and a significant positive correlation (p<0.05) was observed between social desirability and some strategies. It was concluded that the risk perception scale developed showed adequate reliability and validity indicators, and it is hoped that the results provide subsidy for public programs (such as those directed at providing information to the consumer), and provide support for the elaboration of growth strategies for the foodservice sector
Doutorado
Consumo e Qualidade de Alimentos
Doutor em Alimentos e Nutrição
Lashford, C. "Modelling the role of SuDS management trains to minimise the flood risk of new-build housing developments in the UK." Thesis, Coventry University, 2016. http://curve.coventry.ac.uk/open/items/474dda63-e82a-4c40-9833-b1891f351fac/1.
Full textSalie, Faatiema. "An investigation into turbine ventilators as a potential environmental control measure to minimise the risk of transmission of tuberculosis - a laboratory and field study." Master's thesis, University of Cape Town, 2014. http://hdl.handle.net/11427/13285.
Full textTB is an airborne infectious disease which is spread by droplet nuclei, carrying Mycobacterium tuberculosis, in the air. The droplet nuclei small enough to enter human respiratory pathways are 1-5 μm in size and are able to travel long distances (Hodgson, et al., 2009) (WHO, 1999), and can be distributed widely throughout (hospital) buildings (Beggs, Noakes, Sleigh, Fletcher, & Siddiqi, 2003). These droplet nuclei may remain suspended in the air until they are removed by dilution ventilation or other disinfection methods (Parsons, Hussey, Abbott, & de Jager, 2008) (National Department of Health, 2007). Dilution ventilation refers to the dilution of contaminated air with “clean” air (ACGIH, 2005), thereby reducing the concentration of contaminants in the room. One of the recognised approaches for minimising the risk of transmission of TB is to adequately ventilate the contaminated room/space. A higher ventilation rate can provide higher dilution capability, in turn reducing the risk of airborne infections (WHO, 2009). The parameters of concern in ventilation design are ventilation flow rate and airflow pattern in the room (and building). The former reduces contaminant concentration while the latter aims to move uncontaminated air to high risk areas, and contaminated air away from occupied areas, usually to the outside. The shortcomings of conventional natural ventilation strategies are well documented. The aim of this research project is to review and study the effectiveness of natural ventilation design supplemented by a turbine ventilator. The project was divided into two components: a field study and laboratory experiments. In the field study, a turbine ventilator was installed into a bedroom of a low-income house in Pretoria. Tracer gas (concentration decay) tests were performed to determine the ventilation flow rates, mean age of air and air change efficiency of four natural ventilation configurations. These included infiltration/leakage (IL), two cases of single-sided ventilation (SS1 and SS2), and crossventilation (CV). Three baseline (without the turbine ventilator) and three turbine ventilator tests were performed, one each in the morning, noon and afternoon. The tests were performed between February and April 2011 on typical summer days. The turbine ventilator was then tested in a laboratory environment under wind, buoyancy and a combination of wind and buoyancy forces. The wind speeds were low, ranging from 0.0 to 0.5 m/s (0.0 to 1.8 km/h), and the temperature differential tested was in the range of 5.5 to 9.3˚C. The in-duct velocities and centreline velocities were investigated to establish if, under the subjected force(s), a capture envelope described by Dalla Valle’s equation could be measured. This envelope would be used to determine if the turbine ventilator could potentially reduce the concentration of airborne contaminants in the test volume. In the field study baseline tests, IL, SS1, CV and SS2 mean – and range of - ventilation flow rates of 0.6 [0.5 – 0.6], 8.1 [6.8 – 9.3], 16.9 [14.7 – 19.0] and 7.4 [7.0 – 7.9] ACH, respectively, were reported. The baseline tests highlight the potential of cross-ventilation where, by simply opening windows and doors, a ventilation rate exceeding IPC recommendations was obtained. All configurations, save An investigation into turbine venti lators as a potential environmental co ntrol measur e to minimise the risk of transmission on TB Page IV SS1, appear to have approached the fully-mixed case.SS1 also showed the greatest variability in ventilation flow rates. This finding is not unexpected, as air exchange in single-sided ventilation is due to wind pressure fluctuations, which varied across each test. In addition, in all tests it was found that the ventilation flow rate was dependant on the natural ventilation configuration and openable area, and not necessarily environmental conditions. In the turbine ventilator tests, the mean ventilation flow rates for IL, SS1, CV and SS2 were 1.8 [1.6 – 2.1], 5.4 [5.2 – 5.7], 17.7 [16.0 – 18.6] and 9.5 [8.5 – 10.1] ACH, respectively. The mean ventilation flow rate increased in IL and SS2 with the installation of the turbine ventilator, while in SS1 a decrease was reported. The increase in ventilation flow rate in IL was found to be due to natural convection, where the turbine ventilator merely facilitated the exhaustion of warm air. The results of the field study are specific to the environmental conditions at the time of the test, and are not generalizable. In the laboratory experiments, the in-duct velocity increased with an increase in wind speed and temperature differential. For a given temperature differential, an increase in wind speed resulted in a decrease in in-duct velocity. Across all tests, no centreline velocity profile, described by the Dalla Valle equation, could be measured. In the wind speed tests, no capture envelope could be established. This was due to the low wind speed test range, where the resulting centreline velocity was beyond the limit of detection of the thin-film sensors. In the buoyancy forces test, a turbulent region near the base of the turbine ventilator was realised, where the magnitude and direction of the air flowing at 1.5D continuously changed. This turbulent region was again observed in the combined wind and buoyancy forces tests, though the magnitude was smaller and occurrence less frequent. The results of the laboratory experiments are specific to the parameters tested, and are not generalizable. By correlating the field study, laboratory experiments, and previous (similar) studies, it was concluded, that, under the tested conditions, adding a turbine ventilator as a supplement to natural ventilation system will not reduce the concentration of contaminants in the occupied zone in a room.
Magnognou, Sambouni Brady Axel. "Etudes numériques et expérimentales sur le risque d'inflammation des gaz imbrûlés au cours d'un incendie en milieu sous-ventilé." Thesis, Chasseneuil-du-Poitou, Ecole nationale supérieure de mécanique et d'aérotechnique, 2016. http://www.theses.fr/2016ESMA0022/document.
Full textThis doctoral thesis is devoted to the study of the risk of ignition of unburnt gases in the ventilation system after a fire in an under-ventilated confined enclosure. The characterization of the state of lamination of smoke and smoke extraction also appears as an objective. In a closed fire, the amount of oxygen present in the room may become insufficient leading to incomplete combustion. Residual unburnt hot gases can then accumulate in the room and be evacuated by extraction ventilation. When the latter are placed in the presence of air supplied by another ventilation duct, they can ignite spontaneously and generate a deflagration capable of breaking the dynamic containment of hazardous materials, an unacceptable situation for the safety of nuclear installations. This ignition depends on the quantity of the unburned gases, the temperature in the extraction sheath and the minimum concentration of oxygen. The objective of this study is to quantify and analyze this risk through the aerodynamic study of the flame and the level of dynamic confinement in order to choose the ventilation posing the least possible risk. This study, both numerical and experimental, makes possible to improve the understanding of the influence of the equivalence ratio linked to the level of confinement of the enclosure on the production of unburned like CO, H2 and fuel. Then, it makes possible to highlight the influence of the latter on the risk of ignition of unburnt gases in the ventilation network
Tupý, Maroš. "Rizika v oblasti řízení marketingových nástrojů." Master's thesis, Vysoké učení technické v Brně. Ústav soudního inženýrství, 2018. http://www.nusl.cz/ntk/nusl-382727.
Full textHillairet, Caroline. "Equilibres sur un marché financier avec asymétrie d'information et discontinuité des prix." Phd thesis, Université Paul Sabatier - Toulouse III, 2004. http://tel.archives-ouvertes.fr/tel-00008278.
Full textTSENG, HSIANG-TING, and 曾湘庭. "Compression Model to Minimize Risk and Cost Escalation." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/f28k9g.
Full text中華大學
工業管理學系
107
Many companies have found that traditional organizations cannot effectively manage all kinds of projects in a highly competitive market environment at present. It is necessary to make breakthroughs in various aspects such as increasing productivity, reducing production costs, and improving management methods. However, the factors in the activities of the project are interlocking such as time, cost and risk. In this case, as long as some factors cannot be expected, the whole project will be affected. When the progress of the project is postponed, it is necessary to adopt a compression strategy. Using the crashing or fast tracking method to bring the late progress back to the original schedule will increase the cost and risk of the project. This study hopes to develop a mathematical model to explore how to choose the implementation method that is most suitable for the project activities to minimize the risk and cost. The model is verified by virtual cases, and then the best solution is obtained by using LINGO software.
Carrier, Scott A. "Management practices to minimize volatile and dislodgeable foliar residues of turfgrass pesticides." 2002. https://scholarworks.umass.edu/theses/3087.
Full textAamer, Ammar M. "Suppliers evaluation and selection a comprehensive model to minimize the risk associated with quality and delivery /." 2005. http://etd.utk.edu/2005/AamerAmmar.pdf.
Full text(9182267), Arkaprabha Bhattacharyya. "FRAMEWORK FOR IDENTIFYING OPTIMAL RISK REDUCTION STRATEGIES TO MINIMIZE THE ECONOMIC IMPACTS OF SEVERE WEATHER INDUCED POWER OUTAGES." Thesis, 2020.
Find full textChu, James Yick Gay. "Synthesis and experimental validation of a new probabilistic strategy to minimize heat transfers used in conditioning of dry air in buildings with fluctuating ambient and room occupancy." Thesis, 2017. http://hdl.handle.net/2440/114256.
Full textThesis (Ph.D.) -- University of Adelaide, School of Chemical Engineering, 2018
Корнута, Ю. О. "Кредитна політика банку та механізми її реалізації." Thesis, 2018. http://dspace.oneu.edu.ua/jspui/handle/123456789/7611.
Full textКвалификационная работа магистра состоит из трех разделов. Объект исследования – кредитования в деятельности коммерческого банка с учетом рискованности. В работе рассматриваются теоретические аспекты кредитной политики коммерческого банка и минимизации кредитных рисков. Проанализированы банковское кредитование, объемы капитала, структуру и динамику кредитного портфеля на примере ОАО «Альфа Банка». Предложены пути совершенствования организации кредитного процесса и направления оптимизации кредитной политики банка.
Thesis consists of three chapters. Object of study – bank’s credit policy. Diploma thesis deals with theoretical aspects of credit policy and credit risk. Defined the essence of monetary policy, conducted a critical analysis of scientific definitions of the term «credit policy of the bank.» The essence of the concept of «credit risk». The methods of credit risk and indicating ways to minimize it.
"Use of Customer Satisfaction to Minimize Risks." Doctoral diss., 2016. http://hdl.handle.net/2286/R.I.38383.
Full textDissertation/Thesis
Doctoral Dissertation Construction 2016
chiu, shih-hsien, and 邱世憲. "Flight simulator evaluation of a novel warning device to minimize the risks of spatial disrientation." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/84590560245809268894.
Full textRita, Ana Isabel Batista. "Study, development and implementations of methodologies that allow optimizing refinery wastewater treatment processes and minimize impact risks on the surrounding." Doctoral thesis, 2020. http://hdl.handle.net/10362/116235.
Full textO presente trabalho teve como principal objetivo o tratamento da soda exausta como forma de diminuir a elevada carga orgânica deste efluente e assim reduzir o seu impacto no efluente final descarregado para a estação de tratamento, particularmente em termos da contaminação por óleos e gorduras (O&G). Para tal, a soda exausta nafténica produzida na refineria de Sines (Galp) foi utilizada como caso de estudo. A soda exausta constitui um verdadeiro desafio devido à sua natureza tóxica e ao seu pH extremo (aproximadamente 12-13). Este efluente tem-se apresentado como um enigma para as refinarias no que concerne ao tratamento de efluentes, tendo em conta a sua composição rica em mercaptanos, sulfuretos e outros compostos aromáticos. No geral, as análises de ressonância magnética nuclear de protão (NMR), espectroscopia de infravermelho com transformada de Fourier (FT-IR) e cromatografia gasosa com espectroscopia de massa (GC-MS) sugerem que as estruturas aromáticas representam uma parte significativa das estruturas orgânicas que constituem a soda exausta nafténica, as quais também estão presentes no efluente final. Verificou-se que o processamento de crudes ácidos com compostos ácidos de baixo peso molecular apresentam maior impacto no aumento da concentração de O&G de natureza polar na soda exausta e por consequência no efluente final. A nanofiltração (NF) caracteriza-se por ser uma tecnologia eficiente quando o tratamento e separação/recuperação de compostos específicos é necessário, uma vez que consegue remover moléculas orgânicas de baixo peso molecular como hidrocarbonetos e compostos fenólicos. O potencial de tratamento da soda exausta foi estudado com membranas polimérica e cerâmica, avaliando-se para tal o tempo de vida útil das membranas (apenas no caso da membrana polimérica). Contrariamente às expectativas, nenhum dos tipos de membranas testados apresentou resultados interessantes para o tratamento da soda exausta, devido a perdas muito rápidas de propriedades retentivas; efetivamente, análises por FT-IR e espectroscopia de emissão atómica de indução por plasma e espectroscopia de absorção atómica com câmara de grafite (ICP-AES) corroboraram a ocorrência de mecanismos de desintegração na estrutura das membranas testadas. Foi testada uma estratégia diferente para tratar a soda exausta, baseada em tratamentos químicos: (i) neutralização, seguida de oxidação Fenton como pós-tratamento (1ª abordagem) e (ii) neutralização, seguida de extração líquido-líquido (2ª abordagem). A 1ª abordagem (realizada à escala laboratorial) permitiu remover 95 % de O&G de natureza polar, com uma redução de 70 % da toxicidade aguda após tratamento. A 2ª abordagem (realizada à escala piloto) permitiu remover 99 % de O&G de natureza polar. Ambas as tecnologias produziram um efluente tratado com características aceitáveis para descarga no circuito de tratamento de efluentes da refinaria de Sines. A 2ª abordagem foi considerada a melhor opção, uma vez que apresentou a maior poupança no custo anual com a Os resultados obtidos na presente tese poderão ser úteis no desenvolvimento/otimização de unidades à escala industrial em refinarias de petróleo para o tratamento de sodas exaustas nafténicas, providenciando para tal uma proposta de tecnologia de tratamento eficiente, com uma redução interessante no custo anual com a gestão de efluentes.
Radenbach, Katrin. "Gruppennützige Forschung an Kindern und Jugendlichen." Doctoral thesis, 2006. http://hdl.handle.net/11858/00-1735-0000-0006-B33D-A.
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