Journal articles on the topic 'Milk proteins'
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CHANG, M. K., and H. ZHANG. "Carbonated Milk: Proteins." Journal of Food Science 57, no. 4 (July 1992): 880–82. http://dx.doi.org/10.1111/j.1365-2621.1992.tb14314.x.
Full textSETO, Yasuyuki. "Bovine Milk Proteins." Oleoscience 23, no. 8 (2023): 415–21. http://dx.doi.org/10.5650/oleoscience.23.415.
Full textYe, Aiqian, Skelte G. Anema, and Harjinder Singh. "Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milk." Journal of Dairy Research 75, no. 3 (July 14, 2008): 347–53. http://dx.doi.org/10.1017/s0022029908003464.
Full textHorne, David S., and Jeffrey Leaver. "Milk proteins on surfaces." Food Hydrocolloids 9, no. 2 (June 1995): 91–95. http://dx.doi.org/10.1016/s0268-005x(09)80270-1.
Full textWal, Jean-Michel. "Cow's milk proteins/allergens." Annals of Allergy, Asthma & Immunology 89, no. 6 (December 2002): 3–10. http://dx.doi.org/10.1016/s1081-1206(10)62115-1.
Full textDONNELLY, WILLIAM J., and RAJ K. MEHRA. "Fractionation of milk proteins." Biochemical Society Transactions 18, no. 2 (April 1, 1990): 238–40. http://dx.doi.org/10.1042/bst0180238.
Full textYe, A., S. G. Anema, and H. Singh. "High-Pressure–Induced Interactions Between Milk Fat Globule Membrane Proteins and Skim Milk Proteins in Whole Milk." Journal of Dairy Science 87, no. 12 (December 2004): 4013–22. http://dx.doi.org/10.3168/jds.s0022-0302(04)73542-0.
Full textTurpeinen, Anu, Hanna Kautiainen, Marja-Leena Tikkanen, Timo Sibakov, Olli Tossavainen, and Eveliina Myllyluoma. "Mild protein hydrolysation of lactose-free milk further reduces milk-related gastrointestinal symptoms." Journal of Dairy Research 83, no. 2 (April 1, 2016): 256–60. http://dx.doi.org/10.1017/s0022029916000066.
Full textMontagne, Paul, Marie Louise Cuillière, Claire Molé, Marie Christine Béné, and Gilbert Faure. "Immunological and Nutritional Composition of Human Milk in Relation to Prematurity and Mothers' Parity During the First 2 Weeks of Lactation." Journal of Pediatric Gastroenterology and Nutrition 29, no. 1 (July 1999): 75–80. http://dx.doi.org/10.1002/j.1536-4801.1999.tb02365.x.
Full textKinsella, John E., Patrick F. Fox, and Louis B. Rockland. "Water sorption by proteins: Milk and whey proteins." C R C Critical Reviews in Food Science and Nutrition 24, no. 2 (January 1986): 91–139. http://dx.doi.org/10.1080/10408398609527434.
Full textBenjamin-van Aalst, Olga, Christophe Dupont, Lucie van der Zee, Johan Garssen, and Karen Knipping. "Goat Milk Allergy and a Potential Role for Goat Milk in Cow’s Milk Allergy." Nutrients 16, no. 15 (July 24, 2024): 2402. http://dx.doi.org/10.3390/nu16152402.
Full textCHUMAKOVA, IRINA, GALINA DONSKAYA, EKATERINA DOBRIYAN, and VIKTOR DROZHZHIN. "ANTIOXIDANT ACTIVITY OF RAW MILK AND MILK PROTEIN FRACTIONS." Elektrotekhnologii i elektrooborudovanie v APK 4, no. 41 (December 2020): 111–18. http://dx.doi.org/10.22314/2658-4859-2020-67-4-111-118.
Full textNASALEAN, Alina, Laurentiu OGNEAN, Sergiu MUNTEAN, Stefana BALICI, and Horea MATEI. "Comparative Analysis of Electrophoretic Profile of Major Proteins of Milk from Alpine and Carpathian Goats." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine 74, no. 1 (May 18, 2017): 20. http://dx.doi.org/10.15835/buasvmcn-vm:12447.
Full textJäkälä, Pauliina, and Heikki Vapaatalo. "Antihypertensive Peptides from Milk Proteins." Pharmaceuticals 3, no. 1 (January 19, 2010): 251–72. http://dx.doi.org/10.3390/ph3010251.
Full textde Kruif, Kees G., Marion A. M. Hoffmann, Marieke E. van Marle, Peter J. J. M. van Mil, Sebastianus P. F. M. Roefs, Marleen Verheul, and Nel Zoon. "Gelation of proteins from milk." Faraday Discussions 101 (1995): 185. http://dx.doi.org/10.1039/fd9950100185.
Full textAlbani, S., M. A. Avanzini, R. Maccario, A. Plebani, S. Perversi, G. Licardi, and M. S. Scotta. "Lymphoblastic Response to Milk Proteins." Journal of Pediatric Gastroenterology and Nutrition 7, no. 3 (May 1988): 471. http://dx.doi.org/10.1097/00005176-198805000-00030.
Full textYOSHKAWA, Masaaki, Fumito TANI, Takashi YOSHIMURA, and Hideo CHIBA. "Opioid peptides from milk proteins." Agricultural and Biological Chemistry 50, no. 9 (1986): 2419–21. http://dx.doi.org/10.1271/bbb1961.50.2419.
Full textClark, A. J. "Genetic modification of milk proteins." American Journal of Clinical Nutrition 63, no. 4 (April 1, 1996): 633S—638S. http://dx.doi.org/10.1093/ajcn/63.4.633.
Full textSavilahti, Erkki, and Mikael Kuitunen. "Allergenicity of cow milk proteins." Journal of Pediatrics 121, no. 5 (November 1992): S12—S20. http://dx.doi.org/10.1016/s0022-3476(05)81401-5.
Full textNunes, M. C., P. Batista, A. Raymundo, M. M. Alves, and I. Sousa. "Vegetable proteins and milk puddings." Colloids and Surfaces B: Biointerfaces 31, no. 1-4 (September 2003): 21–29. http://dx.doi.org/10.1016/s0927-7765(03)00040-7.
Full textGallagher, Daniel P., Patrick F. Cotter, and Daniel M. Mulvihill. "Porcine milk proteins: A review." International Dairy Journal 7, no. 2-3 (February 1997): 99–118. http://dx.doi.org/10.1016/s0958-6946(96)00056-8.
Full textFox, P. F. "Milk proteins as food ingredients." International Journal of Dairy Technology 54, no. 2 (May 2001): 41–55. http://dx.doi.org/10.1046/j.1471-0307.2001.00014.x.
Full textYoshikawa, Masaaki, Fumito Tani, Takashi Yoshimura, and Hideo Chiba. "Opioid Peptides from Milk Proteins." Agricultural and Biological Chemistry 50, no. 9 (September 1986): 2419–21. http://dx.doi.org/10.1080/00021369.1986.10867763.
Full textFitzGerald, Richard J., Brian A. Murray, and Daniel J. Walsh. "Hypotensive Peptides from Milk Proteins." Journal of Nutrition 134, no. 4 (April 2004): 980S—988S. http://dx.doi.org/10.1093/jn/134.4.980s.
Full textLönnerdal, Bo. "Bioactive proteins in breast milk." Journal of Paediatrics and Child Health 49 (March 2013): 1–7. http://dx.doi.org/10.1111/jpc.12104.
Full textAlbani, S., M. A. Avanzini, R. Maccario, A. Plebani, S. Perversi, G. Licardi, and M. S. Scotta. "Lymphoblastic Response to Milk Proteins." Journal of Pediatric Gastroenterology and Nutrition 7, no. 3 (May 1988): 471. http://dx.doi.org/10.1002/j.1536-4801.1988.tb09570.x.
Full textVINȚE, Cezara-Georgiana, and Aurelia COROIAN. "Whey proteins in donkey milk." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies 80, no. 1 (May 30, 2023): 1–6. http://dx.doi.org/10.15835/buasvmcn-asb:2023.0001.
Full textChrif, Marouane, Abderrahim El Hourch, and Abdellah El Abidi. "Optimized Chemical Analysis of Cow’s Milk Proteins: Evaluation of New Measuring Devices." Indonesian Journal of Chemistry 22, no. 4 (July 1, 2022): 1116. http://dx.doi.org/10.22146/ijc.63900.
Full textHernández-Caravaca, Iván, Andrés Cabañas, Rebeca López-Úbeda, Leopoldo González-Brusi, Ascensión Guillén-Martínez, Mª José Izquierdo-Rico, Mª Nieves Muñoz-Rodríguez, Manuel Avilés, and Mª Jesús Ruiz García. "Analysis of Minor Proteins Present in Breast Milk by Using WGA Lectin." Children 9, no. 7 (July 20, 2022): 1084. http://dx.doi.org/10.3390/children9071084.
Full textSodhi, Monika, RanjitS Kataria, BalwinderK Joshii, Manishi Mukesh, and BishnuP Mishra. "Milk proteins and human health: A1/A2 milk hypothesis." Indian Journal of Endocrinology and Metabolism 16, no. 5 (2012): 856. http://dx.doi.org/10.4103/2230-8210.100685.
Full textHinz, Katharina, Paula M. O'Connor, Thom Huppertz, R. Paul Ross, and Alan L. Kelly. "Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk." Journal of Dairy Research 79, no. 2 (February 27, 2012): 185–91. http://dx.doi.org/10.1017/s0022029912000015.
Full textWarner, E. A., A. D. Kanekanian, and A. T. Andrews. "Bioactivity of milk proteins: 1. Anticariogenicity of whey proteins." International Journal of Dairy Technology 54, no. 4 (November 2001): 151–53. http://dx.doi.org/10.1046/j.1364-727x.2001.00029.x.
Full textLajnaf, Roua, Laetitia Picart-Palmade, Hamadi Attia, Sylvie Marchesseau, and M. A. Ayadi. "Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins." Food Hydrocolloids 126 (May 2022): 107470. http://dx.doi.org/10.1016/j.foodhyd.2021.107470.
Full textPelmuş, Rodica Ştefania, Cristina Lazăr, M. L. Palade, Mariana Stancu, C. M. Rotar, and M. A. Gras. "Study on milk composition and milk protein distribution in Romanian Holstein cattle." Archiva Zootechnica 23, no. 1 (June 1, 2020): 13–21. http://dx.doi.org/10.2478/azibna-2020-0002.
Full textO'SULLIVAN, M. M., A. L. KELLY, and P. F. FOX. "Influence of transglutaminase treatment on some physico-chemical properties of milk." Journal of Dairy Research 69, no. 3 (August 2002): 433–42. http://dx.doi.org/10.1017/s0022029902005617.
Full textСмирнова, Ирина, Irina Smirnova, Николай Гутов, Nikolay Gutov, Андрей Лукин, and Andrey Lukin. "Research of composition of milk protein concentrates." Food Processing: Techniques and Technology 48, no. 1 (January 10, 2019): 85–90. http://dx.doi.org/10.21603/2074-9414-2018-1-85-90.
Full textKato, Yuri, Akihiro Sanda, Naoki Shimojo, and Kazuyuki Sogawa. "Allergenic proteins in cow’s milk and hypoallergenic cow’s milk products." Electrophoresis Letters 59, no. 2 (2015): 55–57. http://dx.doi.org/10.2198/electroph.59.55.
Full textSingh, Harjinder. "Interactions of milk proteins during the manufacture of milk powders." Le Lait 87, no. 4-5 (July 2007): 413–23. http://dx.doi.org/10.1051/lait:2007014.
Full textSCHMIDT, KAREN. "EFFECT OF MILK PROTEINS AND STABILIZER ON ICE MILK QUALITY." Journal of Food Quality 17, no. 1 (March 1994): 9–19. http://dx.doi.org/10.1111/j.1745-4557.1994.tb00127.x.
Full textLiu, Yaowei, Wenjin Zhang, Binsong Han, Lina Zhang, and Peng Zhou. "Changes in bioactive milk serum proteins during milk powder processing." Food Chemistry 314 (June 2020): 126177. http://dx.doi.org/10.1016/j.foodchem.2020.126177.
Full textMartínez-Padilla, L. P., V. García-Mena, N. B. Casas-Alencáster, and M. G. Sosa-Herrera. "Foaming properties of skim milk powder fortified with milk proteins." International Dairy Journal 36, no. 1 (May 2014): 21–28. http://dx.doi.org/10.1016/j.idairyj.2013.11.011.
Full textKurchenko, Vladimir, Elena Simonenko, Natalia Sushynskaya, Tatsiana Halavach, Andrey Petrov, and Sergey Simonenko. "HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk." Food Processing: Techniques and Technology 51, no. 2 (June 15, 2021): 402–12. http://dx.doi.org/10.21603/2074-9414-2021-2-402-412.
Full textChen, Fu-Tai A., and Ji-Hong Zang. "Determination of Milk Proteins by Capillary Electrophoresis." Journal of AOAC INTERNATIONAL 75, no. 5 (September 1, 1992): 905–9. http://dx.doi.org/10.1093/jaoac/75.5.905.
Full textSmith, T. J., R. E. Campbell, Y. Jo, and M. A. Drake. "Flavor and stability of milk proteins." Journal of Dairy Science 99, no. 6 (June 2016): 4325–46. http://dx.doi.org/10.3168/jds.2016-10847.
Full textRudakov, O. B., and L. V. Rudakova. "Amino acid analysis of milk proteins." Milk branch magazine, no. 12 (November 28, 2019): 32–35. http://dx.doi.org/10.33465/2222-5455-2019-12-32-35.
Full textDalsgaard, T. K., C. W. Heegaard, and L. B. Larsen. "Plasmin Digestion of Photooxidized Milk Proteins." Journal of Dairy Science 91, no. 6 (June 2008): 2175–83. http://dx.doi.org/10.3168/jds.2007-0843.
Full textSZÉPFALUSI, Z., I. NENTWICH, M. GERSTMAYR, E. JOST, L. TODORAN, R. GRATZL, K. HERKNER, and R. URBANEK. "Prenatal allergen contact with milk proteins." Clinical & Experimental Allergy 27, no. 1 (January 1997): 28–35. http://dx.doi.org/10.1111/j.1365-2222.1997.tb00669.x.
Full textSZEPFALUSI, Z., I. NENTWICH, M. GERSTMAYR, E. JOST, L. TODORAN, R. GRATZL, K. HERKNER, and R. URBANEK. "Prenatal allergen contact with milk proteins." Clinical Experimental Allergy 27, no. 1 (January 1997): 28–35. http://dx.doi.org/10.1046/j.1365-2222.1997.d01-417.x.
Full textCraig, Oliver, Jacqui Mulville, Mike Parker Pearson, Robert Sokol, Keith Gelsthorpe, Rebecca Stacey, and Matthew Collins. "Detecting milk proteins in ancient pots." Nature 408, no. 6810 (November 2000): 312. http://dx.doi.org/10.1038/35042684.
Full textSwan, James S., Maryam Azadpur, Ashok J. Bharucha, and Michael A. Krafczyk. "Separation of Proteins in Human Milk." Journal of Liquid Chromatography 11, no. 16 (December 1988): 3385–92. http://dx.doi.org/10.1080/01483918808082261.
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