Books on the topic 'Milk proteins'

Barth, C. A., and E. Schlimme, eds. Milk Proteins. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9.

Newberry, M. P. Milk proteins in baked goods. Christchurch, N.Z: New Zealand Institute for Crop & Food Research, 1994.

A, Atkinson Stephanie, and Lönnerdal Bo 1938-, eds. Protein and non-protein nitrogen in human milk. Boca Raton, Fla: CRC Press, 1989.

Federation, International Dairy, and IDF Symposium (2nd : 1994 : Århus, Denmark), eds. Milk protein: Definition & standardization. Brussels, Belgium: International Dairy Federation, 1995.

International Congress on Milk Proteins (1984 Luxemburg). Milk proteins '84: Proceedings of the International Congress on Milk Proteins, Luxemburg, 7-11 May 1984. Edited by Galesloot T. E and Tinbergen B. J. Wageningen, the Netherlands: Pudoc, 1985.

1961-, Castro Fidel O., and Jänne Juhani, eds. Mammary gland transgenesis: Therapeutic protein production. Berlin: Springer, 1998.

Federation, International Dairy, and IDF Symposium on Protein Definition (1st : 1993 : Minneapolis, Minn.), eds. Protein definition: Proceedings of the First IDF Symposium held in Minneapolis, USA, October 1993. Brussels, Belgium: International Dairy Federation, 1994.

Symposium on Industrial Aspects of Milk Proteins (1987 Fermoy, Co. Cork). Industrial aspects of milk proteins: Proceedings ... atMoorepark Research Centre, 27 and 28 October 1987. Fermoy: Moorepark Research Centre, 1987.

IDF Seminar ( 1997 Palmerston North, N.Z.). Milk protein polymorphism: Proceedings of the IDF Seminar held in Palmerston North, New Zealand, February 1997. Brussels: International Dairy Federation, 1997.

Phelan, Paul. An N.M.R. Study of Cyanylated - Lactoglobulins and Thiocyanate Model Compounds. Dublin: University College Dublin, 1998.

Barth, C. A. Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects. Heidelberg: Steinkopff, 1988.

A, Barth C., and Schlimme E, eds. Milk proteins: Nutritional, clinical, functional, and technological aspects. Darmstadt: Steinkopff, 1989.

O'Donnell, S. Rheology of milk protein concentrate solutions as a function of shear rate and concentration. Dublin: University College Dublin, 1997.

Federation, International Dairy, ed. Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products: Proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992. Brussels, Belgium: International Dairy Federation, 1993.

O'Hare, William Thomas. In vitro digestibility of heat-treated milk proteins and infant formulae. Salford: University of Salford, 1987.

Federation, International Dairy, ed. Protective proteins in milk: Biological significance and exploitation : lysozyme, lactoferrin, lactoperoxidase, xanthineoxidase. Brussels: International Dairy Federation, 1985.

Zwierzchowski, Lech. Hormonalna regulacja ekspresji genów białek mleka. Wrocław: Zakład Narodowy im. Ossolińskich, 1987.

1934-, Bellanti Joseph A., ed. Cow's milk protein sensitivity in infants: Symposium proceedings, December 2-4, 1988, Dorado, Puerto Rico. Princeton: Excerpta Medica, 1989.

Victor, Brantl, Teschemacher Hansjörg, and International Symposium on [Beta]-Casomorphins and Related Peptides (2nd : 1991 : Titisee, Germany), eds. [Beta]-casomorphins and related peptides: Recent developments. Weinheim: VCH, 1994.

Federation, International Dairy, ed. Milk protein: Definition & standardization. Brussels: International Dairy Federation, 1994.

Dubynin, Vi͡acheslav Alʹbertovich. Beta-kazomorfiny i ikh rolʹ v reguli͡at͡sii povedenii͡a. Moskva: KMK. Tovarishchestvo nauchnykh izdaniĭ, 2010.

Younge, Bridget Ann. Amino acid and protein nutrition of dairy cows. Dublin: University College Dublin, 1997.

National Institutes of Health (U.S.), ed. Genetic engineering enables mice to secrete human protein in milk. Bethesda, Md: National Institutes of Health, 1988.

Hoogenkamp, Henk W. Milk protein: The complete guide to meat, poultry, and seafood. Veghel: DMV Campina, 1989.

Downing, John W. L. The growing and feeding of maize to dairy cattle and its effect on milk protein. Uckfield: Nuffield Farming Scholarships Trust, 1996.

Lothe, Lasse. Studies on infantile colic: With special reference to cow's milk whey protein, macromolecular absorption and regulatory peptides. Malmö: General Hospital u.a., 1989.

Elnahas, S. A. Measurement of tonsil size in mild and moderate cases of protein-energy malnutrition. Roehampton: University of Surrey Roehampton, 2004.

Melissa, Hartwig, Hartwig Dallas, and Humphreys David, eds. Well fed 2: More paleo recipes for people who love to eat. Austin, Tex: Smudge Publishing, 2013.

Milk Proteins. Elsevier, 2014. http://dx.doi.org/10.1016/c2012-0-01090-3.

Milk Proteins. Elsevier, 2020. http://dx.doi.org/10.1016/c2017-0-03077-x.

Milk Proteins. Elsevier, 2009. http://dx.doi.org/10.1016/b978-0-12-374039-7.x0001-3.

Burke, Niamh, Krzysztof A. Zacharski, Michael P. Ryan, and Paul Hogan. Milk Proteins. DI Press, 2023.

Handbook of Milk Proteins. CALLISTO REFERENCE, 2015.

(Editor), T. E. Galesloot, and et al (Editor), eds. Milk Proteins '84/Pdc279. Center Agricultural Pub & Document, 1985.

Horne, D. S. Milk proteins on surfaces. Society of Chemical Industry, 1993.

Atkinson, Stephanie, and Bo Lonnerdal. Proteins and Non-Protein Nitrogen in Human Milk. Taylor & Francis Group, 2019.

Atkinson, Stephanie, and Bo Lonnerdal. Proteins and Non-Protein Nitrogen in Human Milk. Taylor & Francis Group, 2019.

Atkinson, Stephanie, and Bo Lonnerdal. Proteins and Non-Protein Nitrogen in Human Milk. Taylor & Francis Group, 2019.

Atkinson, Stephanie, and Bo Lonnerdal. Proteins and Non-Protein Nitrogen in Human Milk. Taylor & Francis Group, 2019.

(Editor), C. a. Barth, and E. Schlimme (Editor), eds. Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects. Springer, 1989.

Crews, Kinley. Milk Proteins: Chemistry and Biology. States Academic Press, 2022.

Deeth, Hilton C., and Nidhi Bansal. Whey Proteins: From Milk to Medicine. Elsevier Science & Technology, 2018.

Deeth, Hilton C., and Nidhi BANSAL. Whey Proteins: From Milk to Medicine. Elsevier Science & Technology Books, 2018.

Singh, Harjinder, Mike Boland, and Abby Thompson. Milk Proteins: From Expression to Food. Elsevier Science & Technology Books, 2014.

Milk Proteins From Expression To Food. Academic Press, 2008.

Singh, Harjinder, Mike Boland, and Abby Thompson. Milk Proteins: From Expression to Food. Elsevier Science & Technology Books, 2009.

Singh, Harjinder, and Mike Boland. Milk Proteins: From Expression to Food. Elsevier Science & Technology, 2019.

Milk Proteins: From Expression to Food. Elsevier Science & Technology Books, 2016.

Singh, Harjinder, Mike Boland, and Abby Thompson. Milk Proteins: From Expression to Food. Elsevier Science & Technology Books, 2014.

Singh, Harjinder, and Mike Boland. Milk Proteins: From Expression to Food. Elsevier Science & Technology Books, 2019.