Books on the topic 'Milk proteins'
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Barth, C. A., and E. Schlimme, eds. Milk Proteins. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9.
Full textNewberry, M. P. Milk proteins in baked goods. Christchurch, N.Z: New Zealand Institute for Crop & Food Research, 1994.
Find full textA, Atkinson Stephanie, and Lönnerdal Bo 1938-, eds. Protein and non-protein nitrogen in human milk. Boca Raton, Fla: CRC Press, 1989.
Find full textFederation, International Dairy, and IDF Symposium (2nd : 1994 : Århus, Denmark), eds. Milk protein: Definition & standardization. Brussels, Belgium: International Dairy Federation, 1995.
Find full textInternational Congress on Milk Proteins (1984 Luxemburg). Milk proteins '84: Proceedings of the International Congress on Milk Proteins, Luxemburg, 7-11 May 1984. Edited by Galesloot T. E and Tinbergen B. J. Wageningen, the Netherlands: Pudoc, 1985.
Find full text1961-, Castro Fidel O., and Jänne Juhani, eds. Mammary gland transgenesis: Therapeutic protein production. Berlin: Springer, 1998.
Find full textFederation, International Dairy, and IDF Symposium on Protein Definition (1st : 1993 : Minneapolis, Minn.), eds. Protein definition: Proceedings of the First IDF Symposium held in Minneapolis, USA, October 1993. Brussels, Belgium: International Dairy Federation, 1994.
Find full textSymposium on Industrial Aspects of Milk Proteins (1987 Fermoy, Co. Cork). Industrial aspects of milk proteins: Proceedings ... atMoorepark Research Centre, 27 and 28 October 1987. Fermoy: Moorepark Research Centre, 1987.
Find full textIDF Seminar ( 1997 Palmerston North, N.Z.). Milk protein polymorphism: Proceedings of the IDF Seminar held in Palmerston North, New Zealand, February 1997. Brussels: International Dairy Federation, 1997.
Find full textPhelan, Paul. An N.M.R. Study of Cyanylated - Lactoglobulins and Thiocyanate Model Compounds. Dublin: University College Dublin, 1998.
Find full textBarth, C. A. Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects. Heidelberg: Steinkopff, 1988.
Find full textA, Barth C., and Schlimme E, eds. Milk proteins: Nutritional, clinical, functional, and technological aspects. Darmstadt: Steinkopff, 1989.
Find full textO'Donnell, S. Rheology of milk protein concentrate solutions as a function of shear rate and concentration. Dublin: University College Dublin, 1997.
Find full textFederation, International Dairy, ed. Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products: Proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992. Brussels, Belgium: International Dairy Federation, 1993.
Find full textO'Hare, William Thomas. In vitro digestibility of heat-treated milk proteins and infant formulae. Salford: University of Salford, 1987.
Find full textFederation, International Dairy, ed. Protective proteins in milk: Biological significance and exploitation : lysozyme, lactoferrin, lactoperoxidase, xanthineoxidase. Brussels: International Dairy Federation, 1985.
Find full textZwierzchowski, Lech. Hormonalna regulacja ekspresji genów białek mleka. Wrocław: Zakład Narodowy im. Ossolińskich, 1987.
Find full text1934-, Bellanti Joseph A., ed. Cow's milk protein sensitivity in infants: Symposium proceedings, December 2-4, 1988, Dorado, Puerto Rico. Princeton: Excerpta Medica, 1989.
Find full textVictor, Brantl, Teschemacher Hansjörg, and International Symposium on [Beta]-Casomorphins and Related Peptides (2nd : 1991 : Titisee, Germany), eds. [Beta]-casomorphins and related peptides: Recent developments. Weinheim: VCH, 1994.
Find full textFederation, International Dairy, ed. Milk protein: Definition & standardization. Brussels: International Dairy Federation, 1994.
Find full textDubynin, Vi͡acheslav Alʹbertovich. Beta-kazomorfiny i ikh rolʹ v reguli͡at͡sii povedenii͡a. Moskva: KMK. Tovarishchestvo nauchnykh izdaniĭ, 2010.
Find full textYounge, Bridget Ann. Amino acid and protein nutrition of dairy cows. Dublin: University College Dublin, 1997.
Find full textNational Institutes of Health (U.S.), ed. Genetic engineering enables mice to secrete human protein in milk. Bethesda, Md: National Institutes of Health, 1988.
Find full textHoogenkamp, Henk W. Milk protein: The complete guide to meat, poultry, and seafood. Veghel: DMV Campina, 1989.
Find full textDowning, John W. L. The growing and feeding of maize to dairy cattle and its effect on milk protein. Uckfield: Nuffield Farming Scholarships Trust, 1996.
Find full textLothe, Lasse. Studies on infantile colic: With special reference to cow's milk whey protein, macromolecular absorption and regulatory peptides. Malmö: General Hospital u.a., 1989.
Find full textElnahas, S. A. Measurement of tonsil size in mild and moderate cases of protein-energy malnutrition. Roehampton: University of Surrey Roehampton, 2004.
Find full textMelissa, Hartwig, Hartwig Dallas, and Humphreys David, eds. Well fed 2: More paleo recipes for people who love to eat. Austin, Tex: Smudge Publishing, 2013.
Find full textMilk Proteins. Elsevier, 2014. http://dx.doi.org/10.1016/c2012-0-01090-3.
Full textMilk Proteins. Elsevier, 2020. http://dx.doi.org/10.1016/c2017-0-03077-x.
Full textMilk Proteins. Elsevier, 2009. http://dx.doi.org/10.1016/b978-0-12-374039-7.x0001-3.
Full textBurke, Niamh, Krzysztof A. Zacharski, Michael P. Ryan, and Paul Hogan. Milk Proteins. DI Press, 2023.
Find full textHandbook of Milk Proteins. CALLISTO REFERENCE, 2015.
Find full text(Editor), T. E. Galesloot, and et al (Editor), eds. Milk Proteins '84/Pdc279. Center Agricultural Pub & Document, 1985.
Find full textHorne, D. S. Milk proteins on surfaces. Society of Chemical Industry, 1993.
Find full textAtkinson, Stephanie, and Bo Lonnerdal. Proteins and Non-Protein Nitrogen in Human Milk. Taylor & Francis Group, 2019.
Find full textAtkinson, Stephanie, and Bo Lonnerdal. Proteins and Non-Protein Nitrogen in Human Milk. Taylor & Francis Group, 2019.
Find full textAtkinson, Stephanie, and Bo Lonnerdal. Proteins and Non-Protein Nitrogen in Human Milk. Taylor & Francis Group, 2019.
Find full textAtkinson, Stephanie, and Bo Lonnerdal. Proteins and Non-Protein Nitrogen in Human Milk. Taylor & Francis Group, 2019.
Find full text(Editor), C. a. Barth, and E. Schlimme (Editor), eds. Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects. Springer, 1989.
Find full textCrews, Kinley. Milk Proteins: Chemistry and Biology. States Academic Press, 2022.
Find full textDeeth, Hilton C., and Nidhi Bansal. Whey Proteins: From Milk to Medicine. Elsevier Science & Technology, 2018.
Find full textDeeth, Hilton C., and Nidhi BANSAL. Whey Proteins: From Milk to Medicine. Elsevier Science & Technology Books, 2018.
Find full textSingh, Harjinder, Mike Boland, and Abby Thompson. Milk Proteins: From Expression to Food. Elsevier Science & Technology Books, 2014.
Find full textMilk Proteins From Expression To Food. Academic Press, 2008.
Find full textSingh, Harjinder, Mike Boland, and Abby Thompson. Milk Proteins: From Expression to Food. Elsevier Science & Technology Books, 2009.
Find full textSingh, Harjinder, and Mike Boland. Milk Proteins: From Expression to Food. Elsevier Science & Technology, 2019.
Find full textMilk Proteins: From Expression to Food. Elsevier Science & Technology Books, 2016.
Find full textSingh, Harjinder, Mike Boland, and Abby Thompson. Milk Proteins: From Expression to Food. Elsevier Science & Technology Books, 2014.
Find full textSingh, Harjinder, and Mike Boland. Milk Proteins: From Expression to Food. Elsevier Science & Technology Books, 2019.
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