Academic literature on the topic 'Milk proteins'
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Journal articles on the topic "Milk proteins"
CHANG, M. K., and H. ZHANG. "Carbonated Milk: Proteins." Journal of Food Science 57, no. 4 (July 1992): 880–82. http://dx.doi.org/10.1111/j.1365-2621.1992.tb14314.x.
Full textSETO, Yasuyuki. "Bovine Milk Proteins." Oleoscience 23, no. 8 (2023): 415–21. http://dx.doi.org/10.5650/oleoscience.23.415.
Full textYe, Aiqian, Skelte G. Anema, and Harjinder Singh. "Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milk." Journal of Dairy Research 75, no. 3 (July 14, 2008): 347–53. http://dx.doi.org/10.1017/s0022029908003464.
Full textHorne, David S., and Jeffrey Leaver. "Milk proteins on surfaces." Food Hydrocolloids 9, no. 2 (June 1995): 91–95. http://dx.doi.org/10.1016/s0268-005x(09)80270-1.
Full textWal, Jean-Michel. "Cow's milk proteins/allergens." Annals of Allergy, Asthma & Immunology 89, no. 6 (December 2002): 3–10. http://dx.doi.org/10.1016/s1081-1206(10)62115-1.
Full textDONNELLY, WILLIAM J., and RAJ K. MEHRA. "Fractionation of milk proteins." Biochemical Society Transactions 18, no. 2 (April 1, 1990): 238–40. http://dx.doi.org/10.1042/bst0180238.
Full textYe, A., S. G. Anema, and H. Singh. "High-Pressure–Induced Interactions Between Milk Fat Globule Membrane Proteins and Skim Milk Proteins in Whole Milk." Journal of Dairy Science 87, no. 12 (December 2004): 4013–22. http://dx.doi.org/10.3168/jds.s0022-0302(04)73542-0.
Full textTurpeinen, Anu, Hanna Kautiainen, Marja-Leena Tikkanen, Timo Sibakov, Olli Tossavainen, and Eveliina Myllyluoma. "Mild protein hydrolysation of lactose-free milk further reduces milk-related gastrointestinal symptoms." Journal of Dairy Research 83, no. 2 (April 1, 2016): 256–60. http://dx.doi.org/10.1017/s0022029916000066.
Full textMontagne, Paul, Marie Louise Cuillière, Claire Molé, Marie Christine Béné, and Gilbert Faure. "Immunological and Nutritional Composition of Human Milk in Relation to Prematurity and Mothers' Parity During the First 2 Weeks of Lactation." Journal of Pediatric Gastroenterology and Nutrition 29, no. 1 (July 1999): 75–80. http://dx.doi.org/10.1002/j.1536-4801.1999.tb02365.x.
Full textKinsella, John E., Patrick F. Fox, and Louis B. Rockland. "Water sorption by proteins: Milk and whey proteins." C R C Critical Reviews in Food Science and Nutrition 24, no. 2 (January 1986): 91–139. http://dx.doi.org/10.1080/10408398609527434.
Full textDissertations / Theses on the topic "Milk proteins"
Billakanti, Jaganmohan. "Extraction of High-Value Minor Proteins from Milk." Thesis, University of Canterbury. Chemical and Process Engineering, 2009. http://hdl.handle.net/10092/3843.
Full textBrooksbank, Dawn Victoria. "Adsorption of milk proteins onto charged surfaces." Thesis, University of Glasgow, 1993. http://theses.gla.ac.uk/8390/.
Full textDong, Chin. "Existence of silent variants of milk proteins." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=56657.
Full textWhole casein from 281 Holstein and Ayrshire milk samples were fractionated by DEAE-cellulose ion-exchange chromatography, using an FPLC system. The pure forms of major caseins ($ alpha sb{ rm s1}$-casein, $ beta$-casein and $ kappa$-casein) were hydrolysed by trypsin and the digests obtained therefrom were resolved by reversed-phase HPLC. Comparison of peptide profiles within the same electrophoretic variant of homozygous caseins indicated that 24 out of 264 $ alpha sb{ rm s1}$-casein BB, 9 out of 57 $ beta$-casein A$ sp1$A$ sp1$, 5 out of 55 $ beta$-casein A$ sp2$A$ sp2$ and 8 out of 188 $ kappa$-casein AA could be classified as potential silent variants.
Giambra, Isabella Jasmin [Verfasser]. "Ovine milk proteins : DNA, mRNA, and protein analyses and their associations to milk performance traits / Isabella Jasmin Giambra." Gießen : Universitätsbibliothek, 2011. http://d-nb.info/1063111137/34.
Full textSumual, Maria Fransisca. "Fractionation and characterization of proteins from coconut milk." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22813.
Full textTrypsin inhibitory activity (TIA) of the coconut protein preparations was relatively low while tryptic digestibility of the isolated proteins was considerably lower than those of the coconut milk and skim milk, the digestibility of coconut protein preparations was lower than that of casein. In general, the emulsifying and farming properties of coconut protein preparations were lower than casein. The insoluble solids showed the highest viscosity when compared with the coconut protein preparations. In contrast to the whey protein concentrate (WPC), the apparent strain of gels from the acid precipitate increased as the pH increased. The gelation properties at pH 3 of the insoluble solids were better than WPC.
The estimated molecular weight by size-exclusion chromatography of coconut protein preparations gave 3 fractions with MW ranging from 6850 Da to 229402 Da. In native PAGE, coconut proteins were separated into at least 3 subunits and under SDS-denatured conditions, the major protein subunits showed MW of 54531 Da and 25008 Da, respectively. RP-HPLC separation of coconut milk, acid precipitate, and acid-heat precipitate gave 3 fractions containing several species of MW ranging between 35574 Da to 51209 Da when analyzed by mass spectometry.
Narayanaswamy, Venkatachalam. "A Study of the Interactions Between Milk Proteins and Soy Proteins." DigitalCommons@USU, 1997. https://digitalcommons.usu.edu/etd/5422.
Full textYu, Feiran. "Physicochemical Modifications of Milk Fat Globule Membrane Proteins During Temperature Processing of Milk." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1534770720065921.
Full textLuimes, Paul Hendrik. "An examination of endocrine and nutrient controls of milk protein production /." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=38499.
Full textSteventon, Anthony James. "Thermal aggregation of whey proteins." Thesis, University of Cambridge, 1993. https://www.repository.cam.ac.uk/handle/1810/251549.
Full textWalsh, Marie K. "Measurement of Proteins in Milk and Dairy Products." DigitalCommons@USU, 1988. https://digitalcommons.usu.edu/etd/5360.
Full textBooks on the topic "Milk proteins"
Barth, C. A., and E. Schlimme, eds. Milk Proteins. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9.
Full textNewberry, M. P. Milk proteins in baked goods. Christchurch, N.Z: New Zealand Institute for Crop & Food Research, 1994.
Find full textA, Atkinson Stephanie, and Lönnerdal Bo 1938-, eds. Protein and non-protein nitrogen in human milk. Boca Raton, Fla: CRC Press, 1989.
Find full textFederation, International Dairy, and IDF Symposium (2nd : 1994 : Århus, Denmark), eds. Milk protein: Definition & standardization. Brussels, Belgium: International Dairy Federation, 1995.
Find full textInternational Congress on Milk Proteins (1984 Luxemburg). Milk proteins '84: Proceedings of the International Congress on Milk Proteins, Luxemburg, 7-11 May 1984. Edited by Galesloot T. E and Tinbergen B. J. Wageningen, the Netherlands: Pudoc, 1985.
Find full text1961-, Castro Fidel O., and Jänne Juhani, eds. Mammary gland transgenesis: Therapeutic protein production. Berlin: Springer, 1998.
Find full textFederation, International Dairy, and IDF Symposium on Protein Definition (1st : 1993 : Minneapolis, Minn.), eds. Protein definition: Proceedings of the First IDF Symposium held in Minneapolis, USA, October 1993. Brussels, Belgium: International Dairy Federation, 1994.
Find full textSymposium on Industrial Aspects of Milk Proteins (1987 Fermoy, Co. Cork). Industrial aspects of milk proteins: Proceedings ... atMoorepark Research Centre, 27 and 28 October 1987. Fermoy: Moorepark Research Centre, 1987.
Find full textIDF Seminar ( 1997 Palmerston North, N.Z.). Milk protein polymorphism: Proceedings of the IDF Seminar held in Palmerston North, New Zealand, February 1997. Brussels: International Dairy Federation, 1997.
Find full textPhelan, Paul. An N.M.R. Study of Cyanylated - Lactoglobulins and Thiocyanate Model Compounds. Dublin: University College Dublin, 1998.
Find full textBook chapters on the topic "Milk proteins"
Gay, J. "Research Funding by the EEC." In Milk Proteins, 1–4. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9_1.
Full textde Waard, H., and P. L. M. Reyven. "The Effects of Quantity and Type of Dietary Protein on the Rehabilitation after a Period of Energetic Undernourishment." In Milk Proteins, 83. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9_10.
Full textLönnerdal, B. "Milk Proteins and Metabolic Requirements of Trace Elements, Minerals, and Vitamins." In Milk Proteins, 87–96. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9_11.
Full textDavidsson, L., Å. Cederblad, B. Lönnerdal, and B. Sandström. "Manganese Absorption from Human Milk, Cow Milk, and Infant Formulas." In Milk Proteins, 97–99. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9_12.
Full textGislason, J., B. Jones, B. Lönnerdal, and L. Hambraeus. "Intrinsic Labelling of Iron in Milk." In Milk Proteins, 100–102. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9_13.
Full textSchmitz, M., H. Hagemeister, Iris Görtler, J. G. Bindels, and C. A. Barth. "Does Bovine Lactoferrin Resist Absorption in the Small Intestine of Neonatal and Adult Pigs?" In Milk Proteins, 103–4. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9_14.
Full textSchulz-Lell, G., H. D. Oldigs, K. Dörner, and J. Schaub. "Can Lactoferrin Supplementation Improve the Availability of Iron from Milk?" In Milk Proteins, 105–7. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9_15.
Full textSchoppe, I., C. A. Barth, and H. Hagemeister. "The Nutritive Value of Bovine Lactoferrin." In Milk Proteins, 108–9. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9_16.
Full textRibadeau-Dumas, B. "Structure and Variability of Milk Proteins." In Milk Proteins, 112–23. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9_17.
Full textSimons, J. Paul. "Modification of Milk by Gene Transfer." In Milk Proteins, 124–32. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9_18.
Full textConference papers on the topic "Milk proteins"
Milovanović, Vesna, Miloš Petrović, Vladimir Kurćubić, Marko Petković, Nemanja Miletić, and Igor Đurović. "COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS." In 1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.517m.
Full textTirtom, Sena, and Aslı Akpınar. "Dairy Protein vs. Plant Protein and Their Consumer Perception." In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.026.
Full textGutov, N. "STUDY OF FRACTIONAL COMPOSITION OF PROTEINS OF MILK-PROTEIN CONCENTRATES." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-36.
Full textSavić, Željko, Aleksandar Čukić, Ljiljana Anđušić, and Božidar Milošević. "Changes of total proteins during maturation period of Sjenica cheese." In Zbornik radova 26. medunarodni kongres Mediteranske federacije za zdravlje i produkciju preživara - FeMeSPRum. Poljoprivredni fakultet Novi Sad, 2024. http://dx.doi.org/10.5937/femesprumns24028s.
Full textMoldovan, Irina, and Ecaterina Stasii. "P80 Case report: allergy to milk proteins." In Faculty of Paediatrics of the Royal College of Physicians of Ireland, 9th Europaediatrics Congress, 13–15 June, Dublin, Ireland 2019. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2019. http://dx.doi.org/10.1136/archdischild-2019-epa.435.
Full textDallas, David. "Digestive Survival of Milk Proteins and Release of Antimicrobial and Immunomodulatory Milk Peptides." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.435.
Full textKolbatskaya, S. S., E. R. Gazizullina, E. L. Gerasimova, and A. V. Ivanova. "Influence of milk proteins on coffee antioxidant properties." In THE 2ND INTERNATIONAL CONFERENCE ON PHYSICAL INSTRUMENTATION AND ADVANCED MATERIALS 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0032217.
Full textAlatalo, Diana, and Fatemeh Hassanipour. "An Experimental Study on Human Milk Viscosity." In ASME 2016 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/imece2016-68761.
Full textKalugina, O. I., K. A. Shlyapina, E. R. Baranova, and S. A. Simon. "CHEESE AS PREVENTION OF PROTEIN-ENERGY INSUFFICIENCY." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-48.
Full textRotariu, Lia Sanda, Georgeta-Sofia Popescu, Adrian Varsandan, Manuel-Ovidiu Amzoiu, and Florina Radu. "CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.09.
Full textReports on the topic "Milk proteins"
Barash, Itamar, and Robert E. Rhoads. Translational Mechanisms that Govern Milk Protein Levels and Composition. United States Department of Agriculture, November 2004. http://dx.doi.org/10.32747/2004.7586474.bard.
Full textBarash, Itamar, and Robert Rhoads. Translational Mechanisms Governing Milk Protein Levels and Composition. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7696526.bard.
Full textDelwiche, Michael, Boaz Zion, Robert BonDurant, Judith Rishpon, Ephraim Maltz, and Miriam Rosenberg. Biosensors for On-Line Measurement of Reproductive Hormones and Milk Proteins to Improve Dairy Herd Management. United States Department of Agriculture, February 2001. http://dx.doi.org/10.32747/2001.7573998.bard.
Full textBobe, Gerd, A. E. Gene Freeman, Gary L. Lindberg, and Donald C. Beitz. Milk Protein Genotypes Explain Variation of Milk Protein Composition. Ames (Iowa): Iowa State University, January 2004. http://dx.doi.org/10.31274/ans_air-180814-614.
Full textMcGuire, Mark A., Amichai Arieli, Israel Bruckental, and Dale E. Bauman. Increasing Mammary Protein Synthesis through Endocrine and Nutritional Signals. United States Department of Agriculture, January 2001. http://dx.doi.org/10.32747/2001.7574338.bard.
Full textSordillo, Lorraine, Don Wojchowski, Gary Perdew, Arthur Saran, and Gabriel Leitner. Identification of Staphylococcus aureaus Virulence Factors Associated with Bovine Mastitis. United States Department of Agriculture, February 2001. http://dx.doi.org/10.32747/2001.7574340.bard.
Full textSplitter, Gary A., Menachem Banai, and Jerome S. Harms. Brucella second messenger coordinates stages of infection. United States Department of Agriculture, January 2011. http://dx.doi.org/10.32747/2011.7699864.bard.
Full textSengupta-Gopalan, Champa, Shmuel Galili, and Rachel Amir. Improving Methionine Content in Transgenic Forage Legumes. United States Department of Agriculture, February 2001. http://dx.doi.org/10.32747/2001.7580671.bard.
Full textHuber, John Tal, Joshuah Miron, Brent Theurer, Israel Bruckental, and Spencer Swingle. Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows. United States Department of Agriculture, January 1994. http://dx.doi.org/10.32747/1994.7568748.bard.
Full textBarash, Itamar, J. Mina Bissell, Alexander Faerman, and Moshe Shani. Modification of Milk Composition via Transgenesis: The Role of the Extracellular Matrix in Regulating Transgene Expression. United States Department of Agriculture, July 1995. http://dx.doi.org/10.32747/1995.7570558.bard.
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