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1

Milk and dairy product technology. New York: M. Dekker, 1998.

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2

Milk and Dairy Product Technology. London: Taylor and Francis, 2017.

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3

plc, J. Sainsbury, ed. Milk free: A product guide for special dietery requirements. London: J. Sainsbury plc, 1995.

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4

Great Britain. Ministry of Agriculture, Fisheries and Food., ed. Milk hygiene: A guide to the Dairy Products (Hygiene) Regulations for dairy product processors. [London]: [MAFF Publications], 1995.

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5

Great Britain. Ministryof Agriculture, Fisheries and Food., ed. Milk hygiene: A guide to the Dairy Products (Hygiene) Regulations for dairy product processors. [London]: [MAFF Publications], 1995.

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6

A, Keoleian Gregory, McDaniel Jeff S, and National Risk Management Research Laboratory (U.S.), eds. Life cycle design of milk and juice packaging: Project summary. Cincinnati, OH: U.S. Environmental Protection Agency, National Risk Management Research Laboratory, 1997.

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7

A, Keoleian Gregory, McDaniel Jeff S, and National Risk Management Research Laboratory (U.S.), eds. Life cycle design of milk and juice packaging: Project summary. Cincinnati, OH: U.S. Environmental Protection Agency, National Risk Management Research Laboratory, 1997.

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8

Zhao, Litao. The tainted milk formula scandal: Another hard lesson for China. Singapore: East Asian Institute, National University of Singapore, 2008.

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9

W, Stephenson Mark, New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics., and Cornell University. Program on Dairy Markets and Policy., eds. The magnitude of and factors influencing product losses in 141 fluid milk plants in the United States. Ithaca, N.Y: Dept. of Agricultural, Resource and Managerial Economics, Cornell University Agricultural Experiment Station, College of Agricultural [i.e. Agriculture] and Life Sciences, Cornell University, 1996.

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10

Commission of the European Communities. Directorate-General for Agriculture., ed. Milk & milk products. [Brussels]: DG VI Documentation Centre, 1985.

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11

Society, Iron and Steel. Steel product manual: Tin mill products. Warrendale, PA: Iron & Steel Society, 2002.

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12

Tauer, Janelle R. Dairy promotion in the United States, 1979-1986: The history and structure of the national milk and dairy product promotion program with special reference to New York. Ithaca, N.Y: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, 1987.

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13

Federation, International Dairy. Milk and milk based products: Detection of thermonuclease produced by coagulase-positive staphylococci in milk and milk-based products. Brussels: IDF, 1987.

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14

Nīammālai, Thawiphō̜n. Rāingān kan̄wičhai rư̄ang kānphatthanā phalittaphan khanom mō̜ kǣng nom sot Mư̄ang Phēt: Product development of Phetchaburi milk mao-kang. Phetchaburi]: Sathāban Rātchaphat Phētchaburī, 2003.

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15

Food and Agriculture Organization of the United Nations., ed. Milk and milk products. Rome: Food and Agriculture Organization of the United Nations, 2007.

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16

Varnam, Alan H., and Jane P. Sutherland. Milk and Milk Products. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-1813-6.

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17

Varnam, Alan H., and Jane P. Sutherland. Milk and Milk Products. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2798-5.

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18

Commission of the European Communities. Directorate-General for Agriculture., ed. Milk and milk products. Luxembourg: Office for Official Publications of the European Communities, 1996.

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19

Food and Agriculture Organization of the United Nations., ed. Milk and milk products. Rome: Food and Agriculture Organization of the United Nations, 2007.

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20

Food and Agriculture Organization of the United Nations., ed. Milk and milk products. Rome: Food and Agriculture Organization of the United Nations, 2007.

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21

Jenny, Baxter, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note Ltd, 2000.

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22

Philippa, Drewer, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note, 2004.

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23

Publications, Key Note, ed. Milk & dairy products. 9th ed. Hampton: Key Note Publications, 1991.

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24

Rozmeen, Tambe, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note, 2003.

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25

Publications, Key Note, ed. Milk & dairy products. 7th ed. London: Key Note Publications, 1989.

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26

Jenny, Baxter, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note, 2001.

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27

Publications, Key Note, ed. Milk & dairy products. Hampton: Key Note Publications, 1993.

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28

Publications, Key Note, ed. Milk & dairy products. 8th ed. Hampton: Key Note Publications, 1990.

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29

Richard, Caines, and Key Note Publications, eds. Milk & dairy products. Hampton: Key Note Publications, 1996.

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30

Zoe, Ratcliff, and Key Note Ltd, eds. Milk & dairy products. Hampton: Key Note Ltd, 1997.

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31

Federation, International Dairy, ed. Milk & milk products: Detection of inhibitors. Brussels: International Dairy Federation, 1987.

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32

Canada. Dairy and Cold Storage Branch., ed. The Milk Test Act. Ottawa: Dept. of Agriculture, 1997.

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33

Kaiser, Harry Mason. Impact of generic fluid milk advertising on whole, lowfat, and skim milk demand. Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1995.

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34

Byrd, David. The marketing of milk and milk products. Market Harborough: Nuffield Farming Scholarships Trust, 2003.

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35

de Boer, Ruud. From Milk By-Products to Milk Ingredients. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118598634.

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36

Institution, British Standards. Methods for sampling milk and milk products. London: B.S.I, 1985.

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37

European Commission. Directorate-General for Agriculture, ed. The CAP reform: Milk and milk products. 3rd ed. Brussels: The Directorate-General, 1999.

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38

Commission of the European Communities. Directorate-General for Agriculture., ed. The CAP reform: Milk and milk products. 3rd ed. Luxembourg: European Commission, Directorate-General for Agriculture, 1999.

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39

Nestlé Nutrition Workshop (67th 2010 Marrakech, Morocco). Milk and milk products in human nutrition. Edited by Clemens Roger A, Hernell Olle, Michaelsen Kim Fleischer, and Nestlé Nutrition Institute. Basel: Karger, 2011.

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40

Federation, International Dairy. Milk and milk products: Enumeration of coliforms. Brussels: IDF, 1987.

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41

Goyal, Megh R., Suvartan Ranvir, and Junaid Ahmad Malik. The Chemistry of Milk and Milk Products. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003340706.

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42

Goyal, Megh R., N. Veena, and Santosh Kumar Mishra. Analytical Methods for Milk and Milk Products. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781032676074.

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43

Goyal, Megh R., N. Veena, and Santosh Kumar Mishra. Analytical Methods for Milk and Milk Products. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781032675732.

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44

Goyal, Megh R., N. Veena, and Santosh Kumar Mishra. Analytical Methods for Milk and Milk Products. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781032675817.

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45

States, United. Casein and milk protein product imports; new dairy producing facilities in the United States of foreign based corporations; U.S. Department of Agriculture's implementation of the orderly marketing provisions of the Food Security Act of 1985; cheek branding in the Milk Production Termination Program; and Processed Products Inspection Improvement Act: Hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, second session, March 26, 1986, Bloomsburg, PA ... H.R. 4683 ... September 10, 1986. Washington: U.S. G.P.O., 1987.

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46

Federation, International Dairy, ed. Milk products and health. Brussels: International Dairy Federation, 1987.

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47

Richard, Caine, and Key Not Publicatios, eds. Milk and Dairy Products. Hampton: Key Note Publications, 1994.

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48

Zoe, Ratcliff, and Key Note Publications, eds. Milk and dairy products. Hampton: Key Note Publications, 1997.

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49

P, Sutherland Jane, ed. Milk and milk products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1994.

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50

P, Sutherland Jane, ed. Milk and milk products: Technology, chemistry, and microbiology. Gaithersburg, MD: Aspen Publishers, 2001.

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