Journal articles on the topic 'Milk peptides'
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Ganzorig, Khuukhenbaatar, Tadasu Urashima, and Kenji Fukuda. "Exploring Potential Bioactive Peptides in Fermented Bactrian Camel’s Milk and Mare’s Milk Made by Mongolian Nomads." Foods 9, no. 12 (December 7, 2020): 1817. http://dx.doi.org/10.3390/foods9121817.
Full textBeverly, Robert L., Robert K. Huston, Andi M. Markell, Elizabeth A. McCulley, Rachel L. Martin, and David C. Dallas. "Milk Peptides Survive In Vivo Gastrointestinal Digestion and Are Excreted in the Stool of Infants." Journal of Nutrition 150, no. 4 (December 28, 2019): 712–21. http://dx.doi.org/10.1093/jn/nxz326.
Full textCirrincione, Simona, Anna Luganini, Cristina Lamberti, Marcello Manfredi, Laura Cavallarin, Maria Gabriella Giuffrida, and Enrica Pessione. "Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties." Molecules 26, no. 16 (August 23, 2021): 5100. http://dx.doi.org/10.3390/molecules26165100.
Full textLiang, Ningjian, Robert L. Beverly, Brian P. Scottoline, and David C. Dallas. "Peptides Derived from In Vitro and In Vivo Digestion of Human Milk Are Immunomodulatory in THP-1 Human Macrophages." Journal of Nutrition 152, no. 1 (November 9, 2021): 331–42. http://dx.doi.org/10.1093/jn/nxab350.
Full textGill, Harsharnjit S., F. Doull, K. J. Rutherfurd, and M. L. Cross. "Immunoregulatory peptides in bovine milk." British Journal of Nutrition 84, S1 (November 2000): 111–17. http://dx.doi.org/10.1017/s0007114500002336.
Full textChristensen, Brian, Andrea E. Toth, Simone S. E. Nielsen, Carsten Scavenius, Steen V. Petersen, Jan J. Enghild, Jan T. Rasmussen, Morten S. Nielsen, and Esben S. Sørensen. "Transport of a Peptide from Bovine αs1-Casein across Models of the Intestinal and Blood–Brain Barriers." Nutrients 12, no. 10 (October 16, 2020): 3157. http://dx.doi.org/10.3390/nu12103157.
Full textWölk, Michele, Sanja Milkovska-Stamenova, and Ralf Hoffmann. "Comprehensive Profiling of the Native and Modified Peptidomes of Raw Bovine Milk and Processed Milk Products." Foods 9, no. 12 (December 10, 2020): 1841. http://dx.doi.org/10.3390/foods9121841.
Full textBeverly, Robert L., Prajna Woonnimani, Brian P. Scottoline, Jiraporn Lueangsakulthai, and David C. Dallas. "Peptides from the Intestinal Tract of Breast Milk-Fed Infants Have Antimicrobial and Bifidogenic Activity." International Journal of Molecular Sciences 22, no. 5 (February 27, 2021): 2377. http://dx.doi.org/10.3390/ijms22052377.
Full textKahala, Minna, Eero Pahkala, and Anne Pihlanto-Leppälä. "Peptides in fermented Finnish milk products." Agricultural and Food Science 2, no. 5 (September 1, 1993): 379–86. http://dx.doi.org/10.23986/afsci.72663.
Full textJuillard, Vincent, Alain Guillot, Dominique Le Bars, and Jean-Claude Gripon. "Specificity of Milk Peptide Utilization byLactococcus lactis." Applied and Environmental Microbiology 64, no. 4 (April 1, 1998): 1230–36. http://dx.doi.org/10.1128/aem.64.4.1230-1236.1998.
Full textLamarque, Mauld, Dominique Aubel, Jean-Christophe Piard, Christophe Gilbert, Vincent Juillard, and Danièle Atlan. "The peptide transport system Opt is involved in both nutrition and environmental sensing during growth of Lactococcus lactis in milk." Microbiology 157, no. 6 (June 1, 2011): 1612–19. http://dx.doi.org/10.1099/mic.0.048173-0.
Full textRubak, Yuliana Tandi, Lilis Nuraida, Dyah Iswantini, and Endang Prangdimurti. "Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria." February-2020 13, no. 2 (2020): 345–53. http://dx.doi.org/10.14202/vetworld.2020.345-353.
Full textRutherfurd, Kay J., and H. S. Gill. "Peptides affecting coagulation." British Journal of Nutrition 84, S1 (November 2000): 99–102. http://dx.doi.org/10.1017/s0007114500002312.
Full textKusumaningtyas, Eni, R. Widiastuti, H. D. Kusumaningrum, and M. T. Suhartono. "Bioactivities and analysis of peptides from Sumbawa horse milk generated by Bacillus thuringiensis protease." Jurnal Ilmu Ternak dan Veteriner 21, no. 4 (January 11, 2018): 244. http://dx.doi.org/10.14334/jitv.v21i4.1627.
Full textPower, Orla, A. B. Nongonierma, P. Jakeman, and R. J. FitzGerald. "Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes." Proceedings of the Nutrition Society 73, no. 1 (October 17, 2013): 34–46. http://dx.doi.org/10.1017/s0029665113003601.
Full textSchanbacher, F. L., R. S. Talhouk, F. A. Murray, L. I. Gherman, and L. B. Willett. "Milk-Borne Bioactive Peptides." International Dairy Journal 8, no. 5-6 (May 1998): 393–403. http://dx.doi.org/10.1016/s0958-6946(98)00062-4.
Full textHazum, Eli. "Neuroendocrine peptides in milk." Trends in Endocrinology & Metabolism 2, no. 1 (January 1991): 25–28. http://dx.doi.org/10.1016/1043-2760(91)90057-t.
Full textZenker, Hannah E., Harry J. Wichers, Monic M. M. Tomassen, Sjef Boeren, Nicolette W. De Jong, and Kasper A. Hettinga. "Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow’s Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer." Nutrients 12, no. 8 (August 18, 2020): 2483. http://dx.doi.org/10.3390/nu12082483.
Full textGobbetti, M., P. Ferranti, E. Smacchi, F. Goffredi, and F. Addeo. "Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckiisubsp. bulgaricus SS1 and Lactococcus lactissubsp. cremoris FT4." Applied and Environmental Microbiology 66, no. 9 (September 1, 2000): 3898–904. http://dx.doi.org/10.1128/aem.66.9.3898-3904.2000.
Full textWölk, Michele, Corinna Gebauer, Ralf Hoffmann, and Sanja Milkovska-Stamenova. "Analysis of the Endogenous Peptidomes of Different Infant Formula Types and Human Milk." Foods 10, no. 11 (October 26, 2021): 2579. http://dx.doi.org/10.3390/foods10112579.
Full textAGRAWAL, R. P., R. AGRAWAL, M. N. RANGA, and M. RIZWAN. "Insulin like protein from camel milk and similarity with human insulin." Indian Journal of Animal Sciences 92, no. 1 (February 1, 2022): 101–4. http://dx.doi.org/10.56093/ijans.v92i1.120933.
Full textBegunova, Anna V., Olga S. Savinova, Olga A. Glazunova, Konstantin V. Moiseenko, Irina V. Rozhkova, and Tatyana V. Fedorova. "Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study." Foods 10, no. 1 (December 23, 2020): 17. http://dx.doi.org/10.3390/foods10010017.
Full textScanff, P., M. Yvon, S. Thirouin, and J. P. Pelissffir. "Characterization and kinetics of gastric emptying of peptides derived from milk proteins in the preruminant calf." Journal of Dairy Research 59, no. 4 (November 1992): 437–47. http://dx.doi.org/10.1017/s0022029900027102.
Full textCao, Yan, Jinyang Cai, Xin Li, and Chenbo Ji. "A novel human milk protein-derived peptide BCCY-1 exerts immunomodulatory effects on monocytes through NF-κB and MAPK signaling pathways." Journal of Immunology 204, no. 1_Supplement (May 1, 2020): 73.16. http://dx.doi.org/10.4049/jimmunol.204.supp.73.16.
Full textZhizhin, N. A. "Investigation of the effect of b-galactosidase enzyme on the storage capacity of low-lactose milk." Agrarian science, no. 9 (November 2, 2021): 42–45. http://dx.doi.org/10.32634/0869-8155-2021-352-9-48-51.
Full textNielsen, Søren D., Robert L. Beverly, Mark A. Underwood, and David C. Dallas. "Differences and Similarities in the Peptide Profile of Preterm and Term Mother’s Milk, and Preterm and Term Infant Gastric Samples." Nutrients 12, no. 9 (September 15, 2020): 2825. http://dx.doi.org/10.3390/nu12092825.
Full textBaranyi, Maria, Ursula Thomas, and Antonio Pellegrini. "Antibacterial activity of casein-derived peptides isolated from rabbit (Oryctolagus cuniculus) milk." Journal of Dairy Research 70, no. 2 (May 2003): 189–97. http://dx.doi.org/10.1017/s0022029903006150.
Full textLestari, Diana, and Eddyson Giordan. "Peptida Bioaktif Kasein Susu Kambing sebagai Agen Antibakteri terhadap Staphylococcus aureus." JURNAL AGROINDUSTRI HALAL 6, no. 1 (April 7, 2020): 028. http://dx.doi.org/10.30997/jah.v6i1.2025.
Full textWedholm, Anna, Hanne S. Møller, Helena Lindmark-Månsson, Morten D. Rasmussen, Anders Andrén, and Lotte B. Larsen. "Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection." Journal of Dairy Research 75, no. 1 (January 29, 2008): 76–83. http://dx.doi.org/10.1017/s0022029907002968.
Full textRadosavljević, Jelena, Danijela Apostolović, Jelena Mihailović, Marina Atanasković-Marković, Lidija Burazer, Marianne van Hage, and Tanja Ćirković Veličković. "Digestomics of Cow’s Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation." Foods 9, no. 11 (October 30, 2020): 1576. http://dx.doi.org/10.3390/foods9111576.
Full textLeón-López, Arely, Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Gieraldin Campos-Lozada, Alejandro Morales-Peñaloza, Rafael G. Campos-Montiel, and Gabriel Aguirre-Álvarez. "Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications." Polymers 14, no. 6 (March 21, 2022): 1258. http://dx.doi.org/10.3390/polym14061258.
Full textHowland, Vanessa, Maik Klaedtke, Johanna Ruhnau, Vishnu M. Dhople, Hans J. Grabe, Uwe Völker, Matthias Heckmann, and Elke Hammer. "Impact of Storage Conditions on the Breast Milk Peptidome." Nutrients 12, no. 9 (September 8, 2020): 2733. http://dx.doi.org/10.3390/nu12092733.
Full textBackwell, F. R. C., B. J. Bequette, L. A. Crompton, C. K. Reynolds, D. E. Beever, and J. C. MacRae. "Effect of intravenous histidine or histidine peptide infusion on milk protein yield in lactating goats with an induced histidine deficiency." Proceedings of the British Society of Animal Science 1996 (March 1996): 180. http://dx.doi.org/10.1017/s1752756200593752.
Full textBackwell, F. R. C., B. J. Bequette, L. A. Crompton, C. K. Reynolds, D. E. Beever, and J. C. MacRae. "Effect of intravenous histidine or histidine peptide infusion on milk protein yield in lactating goats with an induced histidine deficiency." Proceedings of the British Society of Animal Science 1996 (March 1996): 180. http://dx.doi.org/10.1017/s0308229600031469.
Full textClare, D. A., and H. E. Swaisgood. "Bioactive Milk Peptides: A Prospectus." Journal of Dairy Science 83, no. 6 (June 2000): 1187–95. http://dx.doi.org/10.3168/jds.s0022-0302(00)74983-6.
Full textJäkälä, Pauliina, and Heikki Vapaatalo. "Antihypertensive Peptides from Milk Proteins." Pharmaceuticals 3, no. 1 (January 19, 2010): 251–72. http://dx.doi.org/10.3390/ph3010251.
Full textYOSHKAWA, Masaaki, Fumito TANI, Takashi YOSHIMURA, and Hideo CHIBA. "Opioid peptides from milk proteins." Agricultural and Biological Chemistry 50, no. 9 (1986): 2419–21. http://dx.doi.org/10.1271/bbb1961.50.2419.
Full textYoshikawa, Masaaki, Fumito Tani, Takashi Yoshimura, and Hideo Chiba. "Opioid Peptides from Milk Proteins." Agricultural and Biological Chemistry 50, no. 9 (September 1986): 2419–21. http://dx.doi.org/10.1080/00021369.1986.10867763.
Full textFitzGerald, Richard J., Brian A. Murray, and Daniel J. Walsh. "Hypotensive Peptides from Milk Proteins." Journal of Nutrition 134, no. 4 (April 2004): 980S—988S. http://dx.doi.org/10.1093/jn/134.4.980s.
Full textJauhiainen, Tiina, and Riitta Korpela. "Milk Peptides and Blood Pressure." Journal of Nutrition 137, no. 3 (March 1, 2007): 825S—829S. http://dx.doi.org/10.1093/jn/137.3.825s.
Full textCoste, M., and D. Tome. "Milk peptides with physiological activities. II. Opioid and immunostimulating peptides derived from milk proteins." Le Lait 71, no. 2 (1991): 241–47. http://dx.doi.org/10.1051/lait:1991218.
Full textNing, Jianting, Mohan Li, Weiyan Chen, Huiwen Zhao, Jiali Chen, Mei Yang, Xueyan Cao, and Xiqing Yue. "Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides." Food Bioscience 50 (December 2022): 102199. http://dx.doi.org/10.1016/j.fbio.2022.102199.
Full textGao, Shuman, Yang Jiang, Xinyi Zhang, Shumao Cui, Xiaoming Liu, Jianxin Zhao, Hao Zhang, and Wei Chen. "Comparative Peptidomics Analysis of Milk Fermented by Lactobacillus helveticus." Foods 11, no. 23 (December 1, 2022): 3885. http://dx.doi.org/10.3390/foods11233885.
Full textXing, P. X., J. J. Tjandra, K. Reynolds, P. J. McLaughlin, D. F. Purcell, and I. F. McKenzie. "Reactivity of anti-human milk fat globule antibodies with synthetic peptides." Journal of Immunology 142, no. 10 (May 15, 1989): 3503–9. http://dx.doi.org/10.4049/jimmunol.142.10.3503.
Full textMa, Xin, Fan Yang, Xuanyi Meng, Yong Wu, Ping Tong, Jinyan Gao, Hongbing Chen, and Xin Li. "Immunomodulatory Role of BLG-Derived Peptides Based on Simulated Gastrointestinal Digestion and DC-T Cell from Mice Allergic to Cow’s Milk." Foods 11, no. 10 (May 17, 2022): 1450. http://dx.doi.org/10.3390/foods11101450.
Full textDingess, Kelly A., Marita de Waard, Sjef Boeren, Jacques Vervoort, Tim T. Lambers, Johannes B. van Goudoever, and Kasper Hettinga. "Human milk peptides differentiate between the preterm and term infant and across varying lactational stages." Food Funct. 8, no. 10 (2017): 3769–82. http://dx.doi.org/10.1039/c7fo00539c.
Full textLacroix, Isabelle M. E., Xiu-Min Chen, David D. Kitts, and Eunice C. Y. Li-Chan. "Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayers." Food & Function 8, no. 2 (2017): 701–9. http://dx.doi.org/10.1039/c6fo01411a.
Full textAalaei, Kataneh, Bekzod Khakimov, Cristian De Gobba, and Lilia Ahrné. "Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing." Foods 10, no. 4 (April 6, 2021): 786. http://dx.doi.org/10.3390/foods10040786.
Full textKong, Saerom, Hye-Ryung Choi, Yoon-Jeong Kim, Yoon-Sik Lee, Kyoung-Chan Park, and Seon-Yeong Kwak. "Milk Protein-Derived Antioxidant Tetrapeptides as Potential Hypopigmenting Agents." Antioxidants 9, no. 11 (November 10, 2020): 1106. http://dx.doi.org/10.3390/antiox9111106.
Full textSebastián-Nicolas, Jessica Lizbeth, Elizabeth Contreras-López, Juan Ramírez-Godínez, Alma Elizabeth Cruz-Guerrero, Gabriela Mariana Rodríguez-Serrano, Javier Añorve-Morga, Judith Jaimez-Ordaz, et al. "Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity." Fermentation 7, no. 4 (October 2, 2021): 215. http://dx.doi.org/10.3390/fermentation7040215.
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