To see the other types of publications on this topic, follow the link: Milk fat.

Books on the topic 'Milk fat'

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Milk fat.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

James, C. C. Determination of fat in milk. [Toronto?]: Dept. of Agriculture, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Institution, British Standards. Determination of fat content of milk and milk products (Gerber method). London: B.S.I., 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Institution, British Standards. Determination of fat content of milk and milk products (Gerber method). London: BSI, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Institution, British Standards. Milk: Determination of fat content : gravimetric method (reference method). London: British Standards Institution, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Institution, British Standards. Determination of fat content of milk and products (Gerber method). London: British Standards Institution, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Florida. Legislature. Senate. Committee on Agriculture. A review of Section 502.032, Florida Statutes, Milk fat testers, in the Department of Agriculture and Consumer Services. [Tallahassee?]: The Committee, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Truong, Tuyen, Martin Palmer, Nidhi Bansal, and Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23877-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Garvey, T. B. The determination of milk fat and cocoa butter equivalents in chocolate using triglyceride analysis. Wolverhampton: The Polytechnic, Wolverhampton, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Miles, Heiko. Identifying a reduced set of salient attributes that influence consumers' choice among whole, low-fat, and skim milk for beverage use. Ithaca, NY: Dept. of Agricultural, Resource, and Managerial Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Services, Florida Legislature House of Representatives Committee on Agriculture and Consumer. A review of the Division of Dairy Industry: Sunset of milk fat testers, sunset of frozen desserts. [Tallahassee, Fla.]: The Committee, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
11

James, Naylor. Milk for babes, and meat for strong men: A feast of fat things; wine well refined on the lees. Mitchellville, MD: E. Hawkins, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
12

Get your fats straight: Why skim milk is making you fat and giving you heart disease plus the three simple steps for using healthy fats to lose weight, reduce inflammation and gain energy! North Charleston, S.C: CreateSpace, 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
13

Spencer, June. June's "flour power" baking: Old-fashioned, great-tasting recipes, many updated for today's heathy living. Silverdale, WA: Chuck Wagon Pub., 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
14

Easy kosher cooking. Northvale, NJ: Jason Aronson, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
15

Jacqui, Mulville, Outram A. K, and International Council for Archaeozoology, eds. The zooarchaeology of fats, oils, milk and dairying. Oxford: Oxbow, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
16

As far as Mill Springs. New York: Philomel Books, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
17

Übersetzer, Spingler Andrea 1949, and Kuperman Nathalie, eds. Frühstück mit Mick Jagger: Roman. Bonn: Weidle, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
18

A travel junkie's diary: Searching for mare's milk and other far-flung pursuits. New York, NY: Skyhorse Publishing, 2018.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
19

Office, Energy Efficiency. Variable speed drives on a flour mill extract fan. London: Dept of the Environment, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
20

L, Iloṿiṭsh M. Zeh ha-shulḥan: Hilkhot baśar be-ḥalav : halokhes̀ un praḳṭishe bayshpiln in ḳokh far di Idishe froy. Ḳiryas̀ Yoyel: Beys̀ Roḥl deRabeynu Yoyel, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
21

Anthony, Bennett, Edge James, Food and Agriculture Organization of the United Nations., and World Health Organization, eds. Benefits and potential risks of the lactoperoxidase system of raw milk preservation: Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge]. Rome: Food and Agriculture Organization of the United Nations, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
22

Real Food: What to Eat and Why. New York, USA: Bloomsbury, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
23

Zimin, ed. Pipi fang pi pi: Wen, tu Bilite Mile ; fan yi Lin Liang. Taibei Xian Xindian Shi: San zhi san wen hua shi ye gu fen you xian gong si, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
24

Denenberg, Barry. So far from home: The diary of Mary Driscoll, an Irish mill girl. New York: Scholastic, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
25

So far from home: The diary of Mary Driscoll, an Irish mill girl. New York: Scholastic, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
26

K, Rajah Kanes, and Burgess Ken J, eds. Milk fat: Production, technology, and utilization. Huntingdon, Cambridgeshire: Society of Dairy Technology, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
27

Ontario. Dept. of Agriculture. and Ontario Agricultural College, eds. Variations in the fat of milk. [Toronto?]: Dept. of Agriculture, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
28

Milk fat: Production, technology, and utilization. Society of Dairy Technology, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
29

Rudd, Linda B. Milk Fat: Composition, Nutritional Value and Health Implications. Nova Science Publishers, Incorporated, 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
30

Palmer, Martin, Bhesh Bhandari, Tuyen Truong, and Nidhi Bansal. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
31

Palmer, Martin, Bhesh Bhandari, Tuyen Truong, and Nidhi Bansal. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer London, Limited, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
32

Italian Notebooks Italian Notebooks Creations. Milk Without Fat Is Like Nonalcoholic Scotch: Small Lined Milk Notebook / Travel Journal to Write in. Independently Published, 2019.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
33

Ontario. Dept. of Agriculture. and Ontario Agricultural College, eds. Butter-making on the farm in summer ; Butter-fat in milk and cream. [Toronto?]: Dept. of Agriculture, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
34

Federation, International Dairy, ed. Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products: Proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992. Brussels, Belgium: International Dairy Federation, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
35

Correa, Joseph. 48 High Protein Salads for Bodybuilders: Gain Muscle Not Fat Without Whey, Milk, or Synthetic Protein Supplements. Lulu Press, Inc., 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
36

The testing of milk, cream and dairy by-products by means of the Babcock test: Determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese. Ottawa: Dept. of Agriculture, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
37

Andrews, Rob, and Clare England. Poor diets. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0335.

Full text
Abstract:
Apart from breast milk, no single food contains all the essential nutrients the body needs to be healthy and function efficiently. The nutritional value of a person’s diet depends on the overall balance of foods eaten over a period of time, as well as on the needs of the individual. Over the last 60 years, there has been increasing agreement about the balance of nutrients and foods that make up a ‘good’ diet. This consists primarily of wholegrains (i.e. cereal grains, or foods made from them, containing bran, germ, and endosperm, e.g. wholemeal breads, oatmeal, and dark rye); vegetables and fruit, including nuts and pulses; moderate amounts of fish and low-fat dairy foods; and limited amounts of meat. The consumption of saturated fat should be low, with saturated fat being replaced by mono- and polyunsaturated vegetable fats and fish oils. Trans-fatty acids should be minimized, and added sugar should provide no more than 10% of energy intake. However, as omnivores, humans can survive on a wide range of different foods, and many people worldwide eat diets that fall far short of this ideal.
APA, Harvard, Vancouver, ISO, and other styles
38

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats. Cambridge, USA: Da Capo Press, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
39

Moskowitz, Isa Chandra, and Terry Hope Romero. Vegan Cookies Invade Your Cookie Jar. Hachette Books, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
40

Vegan Cookies Invade Your Cookie Jar. New York: Da Capo Press, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
41

Moskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Perseus Books Group, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
42

Moskowitz, Isa Chandra, Terry Hope Romero, Florence Schluchter (Traduction), and l'Age d'Homme V. Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ]. AGE D HOMME V, 2016.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
43

Moskowitz, Isa Chandra. Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook. Da Capo Lifelong Books, 2017.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
44

Moskowitz, Isa Chandra, and Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2017.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
45

Moskowitz, Isa Chandra, Terry Hope Romero, Florence Schluchter (Traduction), and l'Age d'Homme V. Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ]. AGE D HOMME V, 2016.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
46

Moskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
47

Moskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Marlowe & Company, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
48

Moskowitz, Isa Chandra, and Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
49

Moskowitz, Isa Chandra, and Terry Hope Romero. Veganomicon. Hachette Books, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
50

Food and Agriculture Organization of the United Nations. Milk and Milk Products: FAO/WHO Codex Alimentarius. Food & Agriculture Organization of the United Nations, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography