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1
WILEY, ANDREA S. "Transforming Milk in a Global Economy." American Anthropologist 109, no. 4 (December 2007): 666–77. http://dx.doi.org/10.1525/aa.2007.109.4.666.
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Halász, András, and Edit Jónás. "Optimised dairy cow feeding economy in Hungary." Applied Studies in Agribusiness and Commerce 8, no. 2-3 (September 30, 2014): 69–72. http://dx.doi.org/10.19041/apstract/2014/2-3/8.
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High yielder cows optimal feeding is always a major question in farm management. We attempted to find the optimal yield- and weight group in a Holstein_Freisian herd. Handled more than 2000 milk record samples and concluded that the optimal body weight is about 600-650 kg. Also step up from medium yielder to high yielder is more cost efficient than pushing the milk production over 30 kg milk daily. Our results show that fitness traits and body scores are major factors and every 50 kg of extra weight rises the forage cost in average of 0,11 €cents. The mid-weight cows produce 25 kg of milk daily but the herds are very heterogeneous. The solution should be smaller cows, homogeneous herds and optimized feeding.
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SELA, SHLOMO, RIKY PINTO, UZI MERIN, and BARUCH ROSEN. "Thermal Inactivation of Escherichia coli in Camel Milk." Journal of Food Protection 66, no. 9 (September 1, 2003): 1708–11. http://dx.doi.org/10.4315/0362-028x-66.9.1708.
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Camels subsist and produce milk in desert pastures not utilized by other domesticated herbivores. Developing the camel milk industry can improve the economy of desert inhabitants. To comply with sanitary ordinances, camel milk is pasteurized by procedures specified for bovine milk. It is widely accepted that milk composition might affect bacterial thermal death time (TDT). Camel and bovine milks markedly differ in their chemical composition, yet data regarding TDT values of bacteria in camel milk is missing. As a first step toward developing specific heat treatments appropriate for camel milk, TDT curves of Escherichia coli in artificially contaminated camel and cow milks have been compared. Heating the milks to temperatures ranging from 58 to 65°C yields similar thermal death curves and derived D- and z-values. These findings suggest that, in this temperature range, E. coli might behave similarly in bovine and camel milk. Additional TDT studies of various pathogenic species in camel milk are required before establishing pasteurization conditions of camel milk.
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Mohan, Geetha, Vakul Gupta, Amrit Raj, and Ramandeep Kaur. "Consumer Acceptance of Camel Milk in Emerging Economy." Journal of International Food & Agribusiness Marketing 32, no. 1 (December 31, 2018): 54–68. http://dx.doi.org/10.1080/08974438.2018.1549521.
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Rajan, Abhishek, and Tushaar Shah. "Impact of Irrigation on India’s Dairy Economy." Agriculture 10, no. 3 (February 27, 2020): 53. http://dx.doi.org/10.3390/agriculture10030053.
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This paper explores the impact of irrigation on India’s mixed crop-based dairy production system. It uses a four-equation recursive regression model to outline the impact of water applied under different modes (groundwater irrigation, surface water irrigation, and rainfall) on the bovine herd efficiency and dairy output. The results of the model show that rain-fed areas account for 47% of the total value of milk output, whereas area under groundwater irrigation and surface water irrigation account for 38% and 15%, respectively. Of all the different irrigation modes, groundwater irrigated areas have the most efficient bovine herd for milk production. The addition of one hectare of groundwater in an irrigated area adds around Indian Rupees (INR) 20,000 (~US $448) to the gross value of milk output of a district, which is twice the addition of one hectare of surface water in an irrigated area and five times the addition of one hectare of rainfed area. Based on the results of the model, the paper suggests that expanding well irrigation in the groundwater-abundant eastern and central tribal belt of India can yield a positive impact on milk production.
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Guga, Eduina, and Zamira Veizi. "The Impact of Standardization of Livestock Products on the Economy of Farmers and the Local Economy." European Journal of Marketing and Economics 6, no. 1 (April 1, 2023): 111–22. http://dx.doi.org/10.2478/ejme-2023-0009.
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Abstract There is a strong link between agriculture and the economy. Smallholder farmers are the foundation of the livestock sector and an essential element in building and developing the local dairy value chain, critical to the development of its local economy. Economic growth is necessary for poverty reduction. The main objective of the study is to know the impact of livestock production on the regional economy of Gjirokastra. The result of the study identifies employment generation and income generation as the major benefit of standardized livestock production. The study hereby recommends that the government should take standardized livestock production as one of the major factors contributing to the economy and also put some policies in place in order to encourage farmers to collaborate in this regard. In Gjirokastra, and despite the efforts made since the transition from the communist regime until now, farmers still face many problems that prevent them from participating effectively in the development of the milk value chain. This research study refers to the views of small farmers in the Gjirokastra region about the milk production sector and the problems faced by these farmers. This study also investigates the effect of several factors (ethical factors, tradition, animal welfare, cultural factors, etc.) on the milk value chain. Convergence model was used in mixed method triangular design as a methodology for this research study. As part of the social data, 34 farmers who produce and sell milk and cheese in the Gjirokastra District were interviewed. The results showed the influence of ethical, cultural and traditional factors on the development of the value chain. The results also showed the problems and difficulties faced by small farmers in rural areas, on the one hand, and the gap between these farmers and government and private organizations on the other.
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Alifa Setyaningrum, Krista, Muhammad Fathi Alfalah, Lut Fatullatifah, and Wawan Kusnawan. "Ginger Milk: Innovation in Pure Milk Processing in Improving the Economy of Dairy Farmers." Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat 1, no. 1 (June 30, 2023): 08–12. http://dx.doi.org/10.61650/jip-dimas.v1i1.21.
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Wagir Kidul Village, Pulung District, Ponorogo Regency, is the 2nd largest milk-producing village in Ponorogo. In this case, group 2 of the KKN Muhammadiyah University of Ponorogo has the opportunity to serve and work in the community by creating an innovation work program for processing superior village products. In this case, we have an idea to help improve the people's economy in the village by making innovations in processing pure cow's milk. We mix pure cow's milk with ginger and other flavors. The method used in this research is community education and training. This innovation produces results where processed milk has a higher nutritional content than pure milk. Apart from that, the selling value of processed milk has increased more than that of pure milk's, where profits have increased by almost 20%. Based on this, it can be seen that the innovation of processing pure cow's milk into Ginger Milk has positively impacted the community's economy, especially for cattle breeders in Wagir Kidul village, Pulung District, Ponorogo Regency.
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Boukria, Oumayma, El Mestafa El Hadrami, Aysha Sameen, Amna Sahar, Sipper Khan, Jasur Safarov, Shakhnoza Sultanova, Françoise Leriche, and Abderrahmane Aït-Kaddour. "Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species." Foods 9, no. 11 (November 23, 2020): 1722. http://dx.doi.org/10.3390/foods9111722.
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Among developed countries, bovine milk production makes a major contribution towards the economy. Elevating consumer demand for functional foods has triggered a niche for non-bovine milk-based products. Mixing milks from different species can be a strategy to increase the consumption of non-bovine milk and enable consumers and dairy companies to benefit from their nutritional and technological advantages. Thus, this review aimed to gather the most important research on yoghurts derived from processing mixtures of milks of different species. We discuss the impact of milk mixtures (i.e., species and milk ratio) on nutritional, physicochemical, sensory, rheological and microbiological properties of yoghurts. More specifically, this paper only highlights studies that have provided a clear comparison between yoghurts processed from a mixture of two milk species and yoghurts processed from a single species of milk. Finally, certain limitations and future trends are discussed, and some recommendations are suggested for future research.
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Li, Jian. "Economy and Nobel prizes: cause behind chocolate and milk?" Practical Neurology 14, no. 2 (July 23, 2013): e1-e1. http://dx.doi.org/10.1136/practneurol-2013-000545.
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Rohde, Jon Eliot. "Mother Milk and the Indonesian Economy: A Major National Resource." Paediatrica Indonesiana 20, no. 9-10 (December 16, 2021): 177–94. http://dx.doi.org/10.14238/pi20.9-10.1980.177-94.
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While a myriad of health and nutritional considerations have proven that mother milk is the ideal infant food, national policy makers have failed to recognize the great value of human milk to the economy of developing countries. Today in Indonesia, mothers produce over one billion liters of milk annually with a conservatively estimated net market value of over Rp. 252 milyard or US S 400 million. Additional monetary savings in health and fertility reduction directly attributable to lactation add a further Rp. 75.6 milyard or US S 120 million to the economy.
Mothermilk is one of Indonesia's most precious natural resources, exceeding tin and coffee in gross monetary value and approaching that of rubber. Its value exceeds twice the annual national budget for health and roughly equals the cost of imported rice, for which Indonesia has become, unenviably, the world's largest buyer. This great resource is not only renewable, but also equitably distributed, benefits consumer and producer alike and gives far ranging nonmonetery benefits to society. Positive governmental action is urgently needed to curtail private industry, professional groups and international assistance whose actions in providing and promoting milk of various kinds are insidiously depriving Indonesia of one of its greatest natural resources - Indonesian mother milk.
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Gilad, Efrat. "“The Child Needs Milk and Milk Needs a Market”." Gastronomica 21, no. 1 (2021): 7–16. http://dx.doi.org/10.1525/gfc.2021.21.1.7.
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Before milk was incorporated into the Zionist project as a nutritional supplement for children, dairy was celebrated as agricultural produce. Milk had the ability to bring together a varied group of technical experts, who hailed the Milk in School program as a national triumph. Situating the milk program in its local as well as international contexts, this article shows how milk was imagined and presented in a way that tied together food, public health, Jewish physiques, and national goals. It does so by establishing the link between a nutritional program and its political economy within the Zionist aim of colonizing Palestine and normalizing the Jewish people into “a nation among nations.”
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Marat Ibatullin, Iryna Artimonova, Nadiia Svynous, and Yuliia Sira. "ECONOMIC ASPECTS OF THE FUNCTIONING OF MILK MARKET AND MILK PRODUCTS IN THE CONDITIONS OF THE INTRODUCTION OF MARTIAL LAW IN THE COUNTRY." INNOVATIVE ECONOMY, no. 2-3 (2022): 5–10. http://dx.doi.org/10.37332/2309-1533.2022.2-3.1.
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Purpose. The aim of the article is to assess the current state of functioning of milk market and milk products and the development of practical recommendations regarding the activation of the activities of business entities in the field of agribusiness – producers of milk and milk products in the conditions of the introduction of martial law in Ukraine. Methodology of research. During the research, general scientific and special methods of economic research were used, in particular: systemic approach − when studying the connections between phenomena and processes in the system of ensuring the economic stability of enterprises under martial law; statistical analysis − when determining the dynamics, structure and effectiveness of the development of agricultural enterprises for milk production; comparative − to compare economic processes during milk production in different time periods in order to identify cause-and-effect relationships; dialectical, abstract and logical − for theoretical generalizations and the formation of conclusions; the method of expert assessments − when determining the main factors that affect the economic sustainability of milk producers in wartime. Findings. The evaluation of the functioning of the subjects of the market of milk and milk products was carried out and the main factors that affected the functioning of agricultural producers of milk in the conditions of the Russian-Ukrainian war were identified. It was established that in the conditions of the introduction of martial law, small and medium-sized agricultural enterprises and personal peasant farms show the greatest stability. Originality. The system of state support measures for agricultural enterprises and private peasant farms – milk producers has been improved, taking into account the conditions of the military state of the country's economy, which will ensure the population's need for dairy products and the possibility of their export. Practical value. Practical recommendations are offered for farms of the corporate sector of the agrarian economy – milk producers regarding their activities in conditions of military aggression, which will ensure the realization of their production potential. Key words: dairy farming, agricultural enterprise, personal peasant farm, processing enterprise, price, market.
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Göncü, Serap, Muhammed İkbal Yeşil, and Murat Görgülü. "The effect of different milk replacers on Holstein calf performances, health, blood parameters, and economy." Journal of Dairy, Veterinary & Animal Research 12, no. 2 (July 18, 2023): 86–90. http://dx.doi.org/10.15406/jdvar.2023.12.00329.
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This study was aimed to compare two different milk replacers (MR 22-18 (protein-fat), and MR 21-17 (Protein fat, LACALF)) instead of whole milk on calf growth performance, blood parameters, and economy. 42 Holstein calves born between November 2021 and May 2022 on an intensive dairy farm in the Mediterranean area were employed for this purpose. The calves were distributed in the control (whole milk), milk replacer 22-18, and milk replacer 21-17 groups, with the mean of gender and birth weights being similar for each group. The calves were kept together with their mothers for the first 3 days after birth to ensure that they received sufficient colostrum under similar farm conditions. Beginning from the second week, the calves were given free alfalfa hay and calf starter feed. After the calves consumed the liquid feed, their buckets were kept filled with water throughout the day and they were provided with free clean water. Body weight, feed consumption, body measurements, and blood samples were taken from each group of calves twice at the beginning and end of the trial. The results showed that MR 21-17 resulted similar in calf performance with whole milk, but MR 22-18 had lower growth performance compared to milk and MR 21-17 as MR 22-18 was contained higher fat and protein than MR 21-17. MR 21-17 has also lower feeding cost compared to whole milk and MR 22-18. The performance results revealed that milk replacer ingredient quality is main issues for effective calf growth.
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Gautam, Sahadev, Dipak Tharu, and Saroj Pokharel. "Ethnographic Study on Changing Regime of Milk Production in Nepal." South Asian Journal of Social Sciences and Humanities 2, no. 5 (2021): 49–64. http://dx.doi.org/10.48165/sajssh.2021.2504.
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Agriculture as a by-birth gift to most Nepalese people is the main pillar of the national economy. The milk production system is one of the main segments of Nepalese agriculture. Its regime merely has been providing approximately nine per cent contributions to the national economy. The farming activities of farmers that have been described in this study were not an isolated discourse. This study seeks to find push and pull factors in the milk production regime. Several shreds of evidence and genuine information were described by the respondents about the milk production regime. Using the agrarian and social lenses in this ethnographic work, phenomenological data from nine respondents were collected to examine the existing practice of milk production. This study reflects on the poor condition of milk producers, though they have adopted dairy farms as a strategy of living. The dairy farm has still been a household strategy for rural farmers. It has also been a good local business for income generation and improvement of the socio-economic life of local farmers.
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Güldal, Hüseyin Tayyar, Havva Ceren Akal, Nazlı Türkmen, Gökçe Eminoğlu, and Celalettin Koçak. "Ziraat Fakültesi Öğrencilerinin Süt Tüketim Alışkanlıklarının Belirlenmesi: Süt Teknolojisi Bölümü ile Tarım Ekonomisi Bölümü Karşılaştırması." Turkish Journal of Agriculture - Food Science and Technology 8, no. 1 (January 29, 2020): 125. http://dx.doi.org/10.24925/turjaf.v8i1.125-129.2850.
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The aim of the study is comparing the milk consumption habits of the students of the Department of Dairy Technology and Department of Agriculture Economy The survey was conducted with 66 students from Department of Dairy Technology and 84 students from Department of Agriculture Economy. It is indicated that 82.54% of the students from Department of Dairy Technology and 74.07% of the students from Department of Agriculture Economy get information from expert organizations (universities, private companies, etc.) about the importance of milk in nutrition. According to the Chi-square tests, there is a significant relationship between the department preference variable and the sources which are getting information and found reliable by the students and milk consumption variable. Besides, it is indicated that 98% of the students from both of the departments prefer pasteurized and UHT milk rather than raw milk.
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Anokhin, V., and A. Anokhina. "Problems of the realization of economic relations in the subcomplex of milk production." Normirovanie i oplata truda v sel'skom hozyajstve (Rationing and remuneration of labor in agriculture), no. 6 (June 1, 2020): 9–17. http://dx.doi.org/10.33920/sel-06-2006-02.
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The improvement of economic relationships is the important direction of the realization of the decisions on radical reorganization of management by economy and developments of the market relations. The organization of the system of the economic relations under the conditions of transition to market economy only gathers force. The experience of such organization in a subcomplex of milk production is thus far small, new forms of the intraeconomic relations take root slowly though formally market elements of the economic relations are widespread quite widely. Based on this the problem of formation of the economic relations was solved by finding of optimum organizational decisions at improvement of the existing systems in which all their elements are coordinated together.
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Handayani, Selfiya Sri. "Development of Milk Processing Business Based on Blue Economy in Mundu Klaten." Jurnal Entrepreneur dan Entrepreneurship 11, no. 2 (October 3, 2022): 171–86. http://dx.doi.org/10.37715/jee.v11i2.3154.
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The dairy business of Ngudi Mulyo's Women's Livestock Group (KWT) in Mundu Village has the potential of dairy cow's milk resources, but the business is not developing well. Thus, the objectives of this study are: 1.) Implementation of the Blue Economy principle in the KWT dairy business, 2.) the interrelationships between economic, social, and environmental elements of the KWT dairy business, 3.) Analyzing the form of the KWT milk processing business strategy.
This study uses a mixed methods approach, and uses primary and secondary data, and uses NVIVO software to analyze content and Stata as a quantitative data processing tool. The results of the analysis show that the processing business of Ngudi Mulyo's KWT cow's milk has absorbed labor, production waste and resources can still be utilized. An environmentally friendly business development strategy, product marketing development and improvement and partner cooperation are needed for business continuity.
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Konuspayeva, Gaukhar, Bernard Faye, and Guillaume Duteurtre. "Online camel milk trade: new players, new markets (Update)." Revue d’élevage et de médecine vétérinaire des pays tropicaux 75, no. 4 (November 24, 2022): 95–101. http://dx.doi.org/10.19182/remvt.37041.
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The rapid growth of the dromedary and Bactrian camel population worldwide aims in part at satisfying a growing demand for camel milk. We analyze these changes by studying the recent arrival of online trade of camel milk products. This study highlights the emergence of actors involved in the intensive production of camel milk, but also in the trade of milk powder, fermented milk and cheese. These new camel milk entrepreneurs are located for the most part in countries without camel farms, notably in Europe, the United States, Canada and several emerging countries. The prices of milk sold over the Internet are extremely variable, highlighting a market that is under construction. The emergence of this trade reflects a dualistic innovation process. This entrepreneurial dairy economy based on exchanges between intensive livestock farms and distant consumers sharply contrasts with a local dairy economy based on periurban trade in fresh milk, which is strongly correlated with pastoral systems. We conclude with research and development recommendations to make the online trade of camel milk more inclusive.
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Peterková, Jana, Lucie Rádlová, and Jan Boudný. "Production Economy of Organic and Conventional Milk: Production, Consumption and Marketing." Acta Oeconomica Pragensia 23, no. 6 (October 1, 2015): 62–74. http://dx.doi.org/10.18267/j.aop.492.
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Losinger, Willard C. "Economic impact of reduced milk production associated with Johne's disease on dairy operations in the USA." Journal of Dairy Research 72, no. 4 (May 9, 2005): 425–32. http://dx.doi.org/10.1017/s0022029905001007.
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Accurately assessing the economic impacts of diseases and other factors that affect milk production requires that the demand for milk be taken into account. Because demand for milk in the USA is relatively inelastic (i.e., consumers generally purchase a somewhat fixed amount over a given time frame, regardless of fluctuations in price), consumers tend to reap much of the benefit of enhanced production. An examination of the economic impacts of Johne's disease indicated that reduced milk production, associated with the determination of dairy operations as Johne's-positive, reduced consumer surplus by $770 million ± $690 million, and resulted in a total loss of $200 million ± $160 million to the US economy in 1996. Most of the economic surplus lost by consumers was transferred to producers, whose economic surplus increased by $570 million ± $550 million as a result of the reduced milk production associated with Johne's disease. Uncertainty analysis showed that the estimated reduction in milk production on Johne's-positive dairy operations accounted for most of the uncertainty in the economic-impact estimates. If Johne's disease had not been present on US dairy operations, then an additional 580 million ±460 million kg of milk would have been produced, but the price would have fallen by 1·1±1·0 cents/kg, and the total value of the milk would have decreased by $580 million ± $560 million.
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Li, Yong. "“Make a Living by Doing Good”." Transfers 12, no. 3 (December 1, 2022): 47–65. http://dx.doi.org/10.3167/trans.2022.120305.
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Abstract This article focuses on the e-commerce of infant milk by Chinese migrant women in France, who became retail agents for their Chinese clients after the melamine infant formula scandal in China in 2008. The daigou-ers conceive of their WeChat business as an activity of solidarity, one that allows them to earn a living while helping Chinese parents get safe baby foods. My article proposes to conceptualize the daigou business of formula milk as a moral economy and analyze the ways in which online and offline realities merge and collide in the making of this moral economy. I argue that the moral economy of infant formulas is co-constructed by the virtual encounters between the seller and the buyer, the materiality and mobility of infant milk, the dynamics of the infrastructures of mobility, the offline hazards and challenges affecting the supply and transportation of the formula milk, and customers’ risk perception.
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Levine, Etan. "The Land of Milk and Honey." Journal for the Study of the Old Testament 25, no. 87 (March 2000): 43–57. http://dx.doi.org/10.1177/030908920002508703.
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Although the familiar phrase ‘a land oozing milk and honey’ is traditionally understood as being a hyperbolic description of lush fertility, this study attempts to demonstrate that it is a meliorative expression signifying uncultivated land. Such topography is well suited for pasturing, but not for agriculture. This unirrigated land produces natural vegetation according to the vicissitudes of annual precipitation, thereby allowing only a tenuous subsistence economy. Although ‘a land oozing milk and honey’ is markedly superior to wilderness regions, it is markedly inferior to irrigated agricultural areas. Consequently, rather than being an invariable blessing, a ‘milk and honey’ economy in biblical literature frequently signifies the aftermath of catastrophe and the disruption of a thriving agricultural society. It is the very precariousness of the ‘land oozing milk and honey’ that makes Israel's obeying its Covenant with God an absolute necessity for continued survival in the Promised Land. The phrase is invariably used with reference or allusion to the Covenant, for Israel's subsistence is conditional upon its ongoing loyalty and God's reciprocal bestowal of rainfall to assure the natural vegetation required to sustain life.
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Parzonko, Andrzej. "Macroeconomic Conditions of Economic and Organisational Changes in Polish Dairy Farms in the Period 1989-2009." Olsztyn Economic Journal 7, no. 1 (June 30, 2012): 27–39. http://dx.doi.org/10.31648/oej.3365.
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In the period 1989-2009, the Polish economy and milk sector experienced profound changes. After the collapse of milk production and milk collection in the period 1990-1995, milk production and milk processing began to recover. The price competitiveness of milk in comparison to other agricultural products began to improve (2005 was the most favourable period in this respect). The greatest influence on the process of changes in dairy farms was exerted by dairies, mainly through milk price calculation methods.
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Midhat Glavić, Amir Zenunović, Amel Hasić, Mirza Tatarović, and Sabahudin Tahmaz. "Economy coefficient and costs of raw milk production depending on the price of animal feed." World Journal of Advanced Research and Reviews 12, no. 2 (November 30, 2021): 483–81. http://dx.doi.org/10.30574/wjarr.2021.12.2.0638.
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Food costs are the highest costs in milk production so they need to be minimized. In large dairy farms, the total share of food in the cost structure ranges from 50-60%, while in small farms it is above 60%. By producing one's own voluminous food, the sustainable needs of animals and lower milk production can be met, while higher milk production requires the use of concentrated nutrients produced on one's own farm (corn, cereals). The purchase of ready-mixed feeds should be avoided because it is economically unjustified. Poorer quality and inadequate quantities (more or less than technological needs) in the diet of dairy cows have a direct effect on the amount of milk produced, and thus on income. The production of own fodder and its use greatly reduces the cost of milk because the internal factors of the farm's business determine the success of the business more than the selling price. The cost of food in the total cost of milk production participates from 44.50% in small farms that have a grazing system in the feeding, to 56.71% in Holstein cows in 2021. The share of concentrate in the total cost of feeding is from 55.80% in Holstein cows in 2020 to 71.23% in small farms with a grazing system in the feeding. The costs of production of corn silage in the feeding ratio in 2020. yaer amounted 0.0514 BAM / kg, and in the feeding ratio in 2021. Year 0.0433 BAM / kg. The price of concentrate in the feeding ratio in 2020. Year was 0.55 BAM / kg, and in 2021. Year 0.72 BAM / kg (1 BAM = 0,511 €) (1 BAM = 0, 59 $) The coefficient of economy is from 1.4920 in farms with up to 10 Simmental cows, to 1.8214 in larger Holstein cow farms.
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Sutanto, Yusuf, Budi Al Amin, and Heribertus Ary Setyadi. "Innovating Information Management System for Cow's Milk Distributor." Journal of Information Systems and Informatics 5, no. 4 (December 18, 2023): 1633–43. http://dx.doi.org/10.51519/journalisi.v5i4.615.
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This study explores the recent advancements in cattle farming, focusing on the significant role of dairy farming in bolstering the economy, particularly in rural communities. It highlights how dairy farming enhances the economic value for farmers, with an emphasis on Banyuanyar Boyolali, where residents predominantly engage in this practice. The research underscores the profitability of selling cow's milk, noting the local milk prices, and aims to develop a web-based milk data management system. This system seeks to bring transparency and accessibility to milk production data, benefiting both farmers and collectors. Utilizing the Rapid Application Development (RAD) method, which involves minimal personnel, the study demonstrates how this web-based system streamlines data entry and access, facilitating better record-keeping and decision-making in dairy farming.
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BABICH, Elena Anatolyevna, Lyudmila Yuryevna OVCHINNIKOVA, Aleksandr Aleksandrovich OVCHINNIKOV, and Zhanara Serikovna ZHAKSUMBAY. "MILK PRODUCTIVITY AND TECHNOLOGICAL PROPERTIES OF THE MILK FROM THE HOLSTEIN AND BLACK-MOTLEY COWS." Periódico Tchê Química 17, no. 36 (December 20, 2020): 278–90. http://dx.doi.org/10.52571/ptq.v17.n36.2020.293_periodico36_pgs_278_290.pdf.
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In assessing dairy cows, both quantitative and technological milk properties are essential. The contents of dry matter and nonfat milk solids determine the nutritional value of milk and its consumption for obtaining dairy products. The article presents a study of the characteristics of milk from cows of Holstein and black-motley breeds. The study aimed to determine the suitability of milk for cheese making. In the scientific and economic experiment, the technological properties of the milk from the Holstein and black-motley cows with various levels of milk productivity were comparatively analyzed. By the results of the studies, it has been found that with a high level of milk productivity, the milk of the Holstein cows contained less dry matter by 12.4 %, and the milk of black-motley cows contained less dry matter by 10.9 %. Increasing the content of dry matter has resulted in overall increasing fat and protein content to 93.0 % and 87.1 %, respectively. A predominantly positive correlation between the milk components has been found. For cheese-making, cow milk with a higher concentration of dry matter is the most valuable. The milk sale by its dry matter content allows an economy to obtain more revenue by USD 3.07 for the Holstein breed and by USD 1.90 for the black-motley breed.
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YONAR, HARUN, AYNUR YONAR, PRADEEP MISHRA, MOSTAFA ABOTALEB, ABDULLAH MOHAMMAD GHAZI AL KHATIB, TATIANA MAKAROVSKIKH, and MUSTAFA CAM. "Modeling and forecasting of milk production in different breeds in Turkey." Indian Journal of Animal Sciences 92, no. 1 (February 1, 2022): 105–11. http://dx.doi.org/10.56093/ijans.v92i1.120934.
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Identification of milk production is one of the key activities for the Turkish economy in terms of providing economic income for dairy smallholders and meeting consumer demands. This study aims to predict milk production in Turkey using various time series models which are BATS, TBATS, Holt's Linear Trend, ARIMA models, and NNAR. Yearly data from 1991 to 2019 on Milk Production is used in this study. The best time series model is selected from the testing data set (2015 to 2019) based on the lowest Mean Absolute Percentage Error (MAPE). The results of this study showed that the best predicts are obtained for Culture purebred milk production by an ARIMA (1,2,1) model, for Crossbreed milk production by a TBATS Model, for Indigenous milk production by ARIMA (0,2,0) model for total milking cows' production by Holt’s Linear Trend model. Furthermore, these models forecasted an increasing trend in the production of milk from 2020 to 2025. The percentage increases for culture purebred milk, Crossbreed milk production, and Indigenous milk production from 2020 to 2025 are projected to be 40, 20.9 and 10.9%, respectively. Overall, the total milking cows' production is projected to increase by 25% in 2025.
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Olausson, Hanna, Gail R. Goldberg, M. Ann Laskey, Inez Schoenmakers, Landing M. A. Jarjou, and Ann Prentice. "Calcium economy in human pregnancy and lactation." Nutrition Research Reviews 25, no. 1 (June 2012): 40–67. http://dx.doi.org/10.1017/s0954422411000187.
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Pregnancy and lactation are times of additional demand for Ca. Ca is transferred across the placenta for fetal skeletal mineralisation, and supplied to the mammary gland for secretion into breast milk. In theory, these additional maternal requirements could be met through mobilisation of Ca from the skeleton, increased intestinal Ca absorption efficiency, enhanced renal Ca retention or greater dietary Ca intake. The extent to which any or all of these apply, the underpinning biological mechanisms and the possible consequences for maternal and infant bone health in the short and long term are the focus of the present review. The complexities in the methodological aspects of interpreting the literature in this area are highlighted and the inter-individual variation in the response to pregnancy and lactation is reviewed. In summary, human pregnancy and lactation are associated with changes in Ca and bone metabolism that support the transfer of Ca between mother and child. The changes generally appear to be independent of maternal Ca supply in populations where Ca intakes are close to current recommendations. Evidence suggests that the processes are physiological in humans and that they provide sufficient Ca for fetal growth and breast-milk production, without relying on an increase in dietary Ca intake or compromising long-term maternal bone health. Further research is needed to determine the limitations of the maternal response to the Ca demands of pregnancy and lactation, especially among mothers with marginal and low dietary Ca intake, and to define vitamin D adequacy for reproductive women.
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Mukiy, Yu V. "Study of indexes of the suckling productivity the cows of Ayrshire breed of tribal economy of the Leningrad area." International bulletin of Veterinary Medicine 2 (2020): 148–54. http://dx.doi.org/10.17238/issn2072-2419.2020.2.148.
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In this article, studies the dynamics of indicators of the main signs of milk productivity over 305 days 7 lactations in 240 cows of the Ayrshire breed. The average values for milk yield, the mass fraction of fat and protein, the amount of milk fat and protein, the range between the maximum and minimum values were calculated and studied, and the stand-ard deviation according to the characteristics stud-ied was established. The average milk yield was higher in the 5th and 6th lactation and amounted to 8412 kg and 8962 kg; the maximum% of fat was in the 7th lactation - 4.2%, and% of the protein in the second - 3.46% and also in the last 7th lactation -3.43%. The value of the mass fraction of fat was maximum in the 1st lactation - 1.2; and the mini- mum at the 6th lactation is 0.05. The value of the mass fraction of protein was maximum in the sec-ond - 0.74 and minimum in the 7th lactation -0.24. He overall picture for these indicators represents the horizontal trend lines in the diagrams, which indicates a slight deviation of the values relative to the average for all lactations. The yield of milk fat and protein was maximum in the 6th lactation - 345.9 kg and 289.47 kg, respectively. The stand-ard deviation by milk was 568.6; by mass fraction of fat 0.09; by the mass fraction of protein 0.08; by the amount of milk fat 26.4; by the amount of milk protein 16.9; which means the uniformity of the average values for these indicators. It can be con-cluded that the selection of cattle in this complex was progressive, because led to stably high pro-duction in animals over 7 lactations.
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Doležalová, Hana, Kamil Pícha, Josef Navrátil, and Aneta Bezemková. "Factors That Influence the Selling of Milk Through Milk Vending Machines." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 62, no. 4 (2014): 641–50. http://dx.doi.org/10.11118/actaun201462040641.
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The aim of this paper is to assess the current situation in the sale of milk through vending machines in the context of the previous period of the decline in milk consumption, the transition of the Czech Republic towards the market economy, the transformation of agriculture, the entry into the EU and the concentration in the milk market and to define the basic motivational factors and barriers of the development of this distribution path. Technical problems with sales, intent to diversify milk selling and aiming the high profitability of the sale are the reasons for operating vending machines that are correlated with the share of this selling channel on producers' total sales of milk. Vending machines are inhibited by misinformation from state authorities; other problems are weak support by media and low consumer awareness. The expectations of the operators concerning the development of the situation of the milk vending machines are rather optimistic: 36% of them expect an increase in sales, 48% expect the stagnation and only 16% expect the decrease.
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Masoero, Giorgio, Riccardo Ariotti, Giusto Giovannetti, Enrico Ercole, Alberto Cugnetto, and Marco Nuti. "Connecting the use of Biofertilizers on Maize silage or Meadows with Progress in Milk Quality and Economy." Journal of Agronomy Research 3, no. 3 (April 2, 2021): 26–45. http://dx.doi.org/10.14302/issn.2639-3166.jar-21-3782.
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A systematic use of biofertilizers can improve both the quality of a farming system and the parameters of milk. Some issues related to biofertilization experiments on six farms in the Po Valley (NW Italy) involved in the production of milk from dairy cattle fed maize silage or grazed on hay produced from permanent meadows are reported in this paper. Biofertilized maize was found to lower the live stem pH by about 2.3%, and NIR spectroscopy foreshadowing major changes in the composition. Overall, the plant silage was improved in quantity (+10%) but also in quality, as shown by the delayed maturity stage of the leaves (crop maturity index -4%), the lower indigestible NDF content (-7%), and the higher digestible carbohydrates and protein in the whole plants. Such favorable feeding conditions, together with the improved palatability of the feed ration, boosted the nutrient values of the protein (+4.6%) and fat contents (+5.7%) in the milk. Moreover, the functional properties of the milk were ameliorated, as testified by the higher levels of vitamin A (+27%) and vitamin E (+25%) and the reduced levels of saturated fatty acids (-6%), especially myristic (-18%) and stearic (-32%) acids, while the unsaturated acids increased by 15%. As far as economy aspects are concerned, the biofertilization of maize for silage has led to consistent rewards pertaining to the marginal price of the milk, which in turn has led to a value chain increase of about 9%, because of the fields cultivation, but mainly of the cow transformation in milk quality issues. On another farm, intensive maize was substituted with permanent biofertilized meadows, over a greening path, and a + 17% value chain increase was obtained that already derived mainly from the best price for milk quality parameters. Such an evolutionary leap toward a new vision of sustainable agriculture for the environment and for animals, in which a better quality of products, animal welfare and company budget are combined with soil biofertilization, can be considered a bonanza.
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Aher, Vijaya N., Ganesh S. Sable, and Minakshi R. Rajput. "Optimization and Estimation of Transfer Function Model of Milk Evaporation Process." International Journal of Engineering and Advanced Technology 10, no. 5 (June 30, 2021): 308–14. http://dx.doi.org/10.35940/ijeat.e2800.0610521.
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Development of Mathematical model has significant role in many applications such as estimation of relations between input and output variables. The relations can be deterministic or behavioral. From the point of view of control actions to be estimated for a particular application, behavioral model is considered to be of utmost importance. This also amounts the prediction of process behavior in time, frequency and complex domains. Here in this paper, attempts have been made to develop behavioral model of milk evaporation used in dairy industry which is of prominent importance in India because of its agriculture based economy. Besides India, there are also many milk producing countries in the world and their economy is dependent on milk producing animals. It is also imperative that excess milk production to be converted in its preservable form and evaporated milk has special significance in this context. The Milk evaporation is a complex process and its output control variables depend on many of its input manipulation variables. Because of its complex nature and many variables involved in it poses a challenge real life MIMO problem. In this paper, MIMO model of Milk evaporation model is estimated and described.
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Indra, Nurhayat, and Wulan Indah Trisapa. "Analisis Nilai Tambah Pengolahan Susu Sapi Dalam Upaya Meningkatkan Pendapatan Koperasi." Coopetition : Jurnal Ilmiah Manajemen 15, no. 1 (March 1, 2024): 89–100. http://dx.doi.org/10.32670/coopetition.v15i1.4232.
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Koperasi Peternakan Bandung Selatan (KPBS) Pangalengan has a business unit, namely PT.SKP which is a cow's milk processing industry to provide added value to milk to generate income and provide economic benefits to members. This study aims to find out: (1) how much added value of milk processing, (2) the income and cost efficiency of the cow's milk processing business, and (3) how far the added value from the processing of cow's milk in the PT. SKP business units can increase income and provide economic benefits for the members. The method is case study uses descriptive and analytic analysis, with purposive sampling. Data collected by interviews, observation and documentation. Data analysis uses added value analysis using the Hayami method and analysis of income and cost efficiency. The results are: (1). The added value of processing cow's milk into pasteurized milk was IDR 4,800 per liter or 31.37%, for yogurt it was IDR 8,500 per liter or 37.78%, while mozzarella cheese was IDR 1,200 per liter or 15%; (2) Income from processing cow's milk, in one production for pasteurized milk products is IDR 18,913,646 with an R/C ratio of 1.6, for yogurt products IDR. 9,719,346 with an R/C ratio of 1.9 while for mozzarella cheese products Rp.4,288,346 a ratio of 1.1; (3) The added value in the processing of cow's milk, the cooperative can increase its income from the provision of income from the PT.SKP business unit given to KPBS in the form of cooperation so that KPBS can provide economic benefits for members consisting of Direct Economic Benefits and Indirect Economy Benefit for cooperative members.
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Block, Daniel. "Purity, Economy, and Social Welfare in the Progressive Era Pure Milk Movement." Journal for the Study of Food and Society 3, no. 1 (March 1999): 20–27. http://dx.doi.org/10.2752/152897999786690762.
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Ibatullin, I., O. O. Varchenko, I. Artіmonova, and N. Vernyuk. "Strategic priorities for the development of the agri-food sector of Ukraine's economy." Ekonomìka ta upravlìnnâ APK, no. 2 (169) (December 9, 2021): 76–86. http://dx.doi.org/10.33245/2310-9262-2021-169-2-76-86.
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The article proves that the current stage of development of the agro-food sector of the country's economy is characterized by strong positions in world exports of agricultural raw materials and low-processed products (cereals, sunflower oil, etc.) and has import dependence on certain deep-processed products. . It is obvious that this situation does not contribute to food security, but also is an obstacle to increasing the global competitiveness of the studied sector and the country as a whole. It is argued that new risks, threats and opportunities necessitate the substantiation of strategic priorities for the development of the agri-food sector of the country's economy, taking into account current trends of innovation and sustainability. It has been determined that the development of deep processing of livestock products should be a priority in the meat processing industry and the deterrents of its implementation have been identified. Measures to implement this strategic priority are substantiated, namely the commissioning of new facilities for slaughter and deep processing, equipped with high-efficiency energy-saving innovative equipment, setting up the organization of raw material collection (including by-products). It is determined that the priority directions of development of milk supply chains should be: technical re-equipment, modernization and reconstruction of milk production, introduction of resource-saving and environmentally friendly technological lines; construction of new and modernization of functioning milk-receiving cooling and primary milk processing points, creation of small-sized milk processing shops on a cooperative basis; development of deep processing of raw milk and creation of production of such products as casein, whey powder, lactose, whey proteins, etc. The directions of development of deep processing of grain and sugar beets are given, which will promote the diversification of the product range. It is proved that in the current conditions of agri-food sector development the instruments of state regulation of certain types of production should be considered in the complex of support of both agricultural producers and processing enterprises, which will promote synergy for each level of the supply chain. It is argued that the development of agri-food production will be influenced by scientific and technological changes, increasing global challenges, increasing demand for food, slowing productivity growth in the sector and reducing its resource potential, growing urban population and implementing sustainable development principles. take into account in the strategic perspective. It is substantiated that one of the priority areas is the development of the sector of waste processing in agri-food production and food at the stage of consumption is a necessary condition for ensuring sustainability and competitiveness of agri-food production, which will increase added value and create new jobs natural environment, etc. Key words: agri-food sector, strategic priorities, in-depth processing, meat and dairy production, innovation, sustainability.
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Muelas, Raquel, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano-Lamadrid, and Esther Sendra. "Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products." Foods 11, no. 17 (August 27, 2022): 2601. http://dx.doi.org/10.3390/foods11172601.
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Large amount of vegetal by-products are generated during production and processing steps. Introducing silage from vegetable by-products into dairy goat feed would be of great interest from the point of view of reducing costs and supporting the circular economy. The aim of this research was to study the effect of 40% inclusion of silage broccoli by-products and artichoke plant by-products in the diet of Murciano-Granadina goats throughout the lactation to establish milk suitability for fermented milks production. The novelty of this study is the use of milk from goats fed for a long term with a high inclusion of silages from artichoke plant and broccoli by-products, being the first one on broccoli inclusion. Two starter cultures thermophilic (YO-MIXTM300), and, mesophilic (MA400) were used and fermented milks were analyzed at two storage times after fermentation. Fermentation enhances antioxidant properties of fermented milks from all diets (p < 0.05), especially when mesophilic starter cultures are used. The main findings are that long term inclusion of 40% silage from broccoli and artichoke plant by-products in balanced diets of dairy goats yields milk suitable for fermentation by yogurt and cheese cultures, the inclusion of broccoli silage enhances antioxidant properties (p < 0.05), and, the inclusion of plant artichoke enhances fatty acids health indexes (p < 0.05).
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Losinger, Willard C. "Welfare effects of the use of recombinant bovine somatotropin in the USA." Journal of Dairy Research 73, no. 2 (February 14, 2006): 134–45. http://dx.doi.org/10.1017/s0022029905001585.
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The welfare effects of increased milk production associated with the use of recombinant bovine somatotropin (rBST) on dairy operations in the USA were examined for 1996. Results that derived from three different estimates of the milk-production response to rBST were evaluated and compared. One estimate, derived from a survey of dairy producers in Connecticut, led to economic-impact estimates that were not statistically significant. A second, derived from a national survey that concentrated on the health and management of dairy cattle, led to estimates that were unbelievably high. A third, derived from a national survey that concentrated on the economics of dairy producers, provided the most reasonable estimates of economic impacts. Results of economic analysis, using the latter results, indicated that if rBST had not caused milk production to increase, then the market price of milk would have been 2·2±1·5 cents/kg higher, and the total value of the milk produced would have risen from $23·0±0·6 billion to $24·1±1·0 billion. A welfare analysis demonstrated that the increased milk production (and the reduced market price) associated with the use of rBST in the USA caused the economic surplus of consumers to rise by $1·5±1·0 billion, while the economic surplus of dairy producers fell by $1·1±$0·8 billion. Increased milk production associated with rBST yielded a total gain to the US economy of $440±280 million. An analysis of annual percent changes in the number of dairy cows per operation, milk production per cow, total milk production, total number of dairy cows, and total number of dairy operations in the USA suggested that the dairy industry's long-term economic growth path was stable from 1989–2001 inclusive, and did not receive a shock resulting from the introduction of rBST.
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Madysheva, I. S., and I. S. Madyshev. "ANALYSIS OF THE COST OF MILK PRODUCTION AND RESERVES FOR ITS REDUCTION." Scientific Notes Kazan Bauman State Academy of Veterinary Medicine 247, no. 3 (September 5, 2021): 127–30. http://dx.doi.org/10.31588/2413-4201-1883-247-3-127-130.
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Livestock products are the most important food product of the population. That is why the analysis of the cost of milk is a hot topic for reflection. In the analysis of the results of the economic activity of agricultural enterprises, cost indicators occupy a central place, since the main role in strengthening and further development of the economy of these enterprises belongs to cost reduction.
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Zuba-Ciszewska, Maria. "STRUCTURAL CHANGES IN THE MILK PRODUCTION SECTOR AND FOOD SECURITY – THE CASE OF POLAND." Annals of the Polish Association of Agricultural and Agribusiness Economists XXI, no. 2 (June 3, 2019): 318–27. http://dx.doi.org/10.5604/01.3001.0013.2069.
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The aim of the work was to find an answer to the question of how the changes in the milk production sector in Poland, following the marketization of the economy, influenced the country’s food security in the context of food self-sufficiency. The paper uses cow milk balances developed by the Central Statistical Office and data concerning the distribution of domestic milk production from the Institute of Agricultural and Food Economics National Research Institute. The study used a comparative analysis over time, indicators as well as descriptive and graphic methods. The indicators used concerned milk market output, food self-sufficiency and the milk balance structure. During the first few years of transformation, there was a sharp drop in domestic milk production. Since 2004, there has been, with minor exceptions, a systematic increase in production with a previous general fall in production volume. These processes were accompanied by changes resulting from the transformation of the economy in the milk production sector. These were associated with a drastic reduction, since 1990, of the number of farms involved in milk production and the decline in the number of dairy cows, albeit with a simultaneous increase in milk yield. The milk market output index increased. In 2015, resource in the milk balance returned to the level of 1991, i.e. over 14.5 bln liters. In 2017, this figure amounted to 15 bln liters. Domestic milk production is the main source of resource, though the volume of imports is significantly increasing. Despite dynamic growth of exports, milk is mainly used for domestic consumption. From 1990 onwards, Poland has significantly improved its self-sufficiency in milk production. Changes in milk production have significantly influenced food security in the country.
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Bhattarai, Rewati Raman. "Importance of Goat Milk." Journal of Food Science and Technology Nepal 7 (October 1, 2014): 107–11. http://dx.doi.org/10.3126/jfstn.v7i0.11209.
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Goats are important component of livestock industry having adaptability to harsh climates which make them suitable for landless and marginal farmers. The contribution of goats in supplying milk and milk products is high and it has significant role in rural economy and health. Goat milk contains higher amount of Ca, Mg and P than cow and human milk. Medium Chain Triglycerides (MCT) which are more in goat milk have been recognized as unique lipid with unique health benefits. The soft curd of goat milk may be an advantage for adult humans suffering from gastrointestinal disturbances and ulcers. Goat milk is recommended for infants, old and convalescent people. The consumer acceptance of goat milk and its products is reported to be excellent. Goat cheese production in Nepal is coming up in a big way which will prove to be a boon to Nepalese cheese industry. Despite this fact, goat has remained neglected in research and development. Universally recognized as ‘poor man’s cow’, goat now has to be fully exploited to get maximum benefits, particularly meat, milk and milk products having medicinal values. DOI: http://dx.doi.org/10.3126/jfstn.v7i0.11209 J. Food Sci. Technol. Nepal, Vol. 7 (107-111), 2012
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Muda, Siti Mariam, and Nurshazwani Ahmad Nazri. "The Concept of Human Milk Donation and Milk Kinship in Islam." INTERNATIONAL JOURNAL OF CARE SCHOLARS 3, no. 1 (January 31, 2020): 41–44. http://dx.doi.org/10.31436/ijcs.v3i1.134.
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Breastfeeding is the initial and the best feeding to infants after birth. Breast milk has countless benefits to children and mothers in matter of health, education, economy, social, and psychology. The aim of this paper is to generally discuss the point of brief concept of human milk donation and milk kinship in Islam. Despite this, the World Health Organization (WHO) recommends the duration of 6 months for exclusivity of breastfeeding and continues up to two years old. This is in line with the statement in Quran that mothers should breastfeed their children for two years [al Baqarah 1: 233]. However, not every mother may succeed to breastfeed their children up to two years and the infants are exposed to many risks with the introduction of infant formula milk. With that, WHO and UNICEF had made a joint statement to suggest on human milk banks development to fit infants need in appropriate situations. In Islam, breastfeeding is virtue and milk sharing practice will lead to a new milk kinship called “Rada” or “Milk-Suckling Mahram”. The milk kinship make the infants are forbidden to marriage with the donors and donors relatives. The concept of Islam would make the operation of milk bank complex, but with some precautions it is still likely that also in Muslim communities a human milk sharing initiative can be successfully established.
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Gunawan, Annetta, Raymond Glean, and Brian Garda Muchardie. "Analysis of Millennial Moms Segmentation and Perceptual Mapping of Infant Formula Milk Market in Jakarta." Binus Business Review 7, no. 3 (November 30, 2016): 255. http://dx.doi.org/10.21512/bbr.v7i3.1517.
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The purpose of this research was to explore factors that influenced the millennial moms in making decision to purchase infant formula productand to use these factors as a basis to determine the segmentation of millennialmoms in the formula milk industry as well as the making of perceptual in formula milk industry in Jakarta. The used method was content analysis for the exploratory study whose data were collected through in-depthinterviews, cluster analysis and cross tabulation, as well as multidimensional scaling for descriptive research which data was obtained through the questionnaire. The obtained results indicate factors that affect the millennialmoms in selecting a formula milk, are price, nutrition, word of mouth, no side effects, taste, commercials, good result, brand loyalty, the recommendation from doctors, pure ingredients, compatibility with the child’s body, random trial and error. In addition, there are four market segments of millennial moms in infant formula milk market in Jakarta. There are medical-concern moms, well-educated moms, experience-based moms and randomtrial moms. Last, the perceptual mapping of formula milk brand in Jakarta shows five groups of brand according to the dimensions of economy-class of formula milk (economic vs premium) and variants of formula milk (plain vs. flavor).
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Sulejmani, Erhan, and Miranda Iseni. "Sustainability and perspectives of the North Macedonian dairy industry." Journal of Agricultural Sciences, Belgrade 68, no. 1 (2023): 19–41. http://dx.doi.org/10.2298/jas2301019s.
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The subject of this review is the dairy industry in the Republic of North Macedonia. This industry can bring many economic and social benefits to society and the economy. The paper provides a description and analysis of the current situation within the dairy industry in our country. Milk production rates in our country are analyzed, with a comparative approach to production rates at global and European levels. In the Republic of North Macedonia, milk production is characterized by many traditional small farmers (80% of the total) with 1-3 cows and low annual milk productivity (2-3 thousand liters per cow). The number of large specialized farms with more than 15 cows (about 3% of the total) with annual milk production of about 5 thousand liters per cow is minimal. Only 1% of all farms have more than 50 cows. The Republic of North Macedonia is an absolute importer of milk and its products. The quantity and monetary value of imported milk and its products are many times higher than the quantity and value of exported milk. Today, the dairy industry faces various challenges in the three main pillars of sustainability: economic, social and environmental including fluctuating market prices, high labor costs, and demographic characteristics of the population in terms of age. In conclusion, for the dairy industry to be sustainable, all activities should be carried out in partnership with the industry (along the value chain), policymakers and a wide range of stakeholders, including consumers.
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Osiashvili, Natia. "Donkey Milk Production Technology and Efficient Farm Management in Georgia." PIRETC-Proceeding of The International Research Education & Training Centre 104, no. 1-2 (April 4, 2021): 128–33. http://dx.doi.org/10.36962/ecs104/1-2-128.
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Millions of people in today's world consume milk and dairy products, which are not only an important source of food for these people, but also a source of livelihood for farmers and processors. But to achieve this, consumers, dairy farms and processors need up-to-date the information on how the milk and dairy products can contribute to healthy human nutrition and how the dairy industry is evolving. Keywords: milk, food, farm management, economy.
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O’Brien, B., and D. Hennessy. "Scientific appraisal of the Irish grass-based milk production system as a sustainable source of premium quality milk and dairy products." Irish Journal of Agricultural and Food Research 56, no. 1 (December 29, 2017): 120–29. http://dx.doi.org/10.1515/ijafr-2017-0011.
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AbstractThe Irish dairy industry is critically important to the economy and general well-being of a large section of the Irish population. Its quality, sustainability and maintenance are the key for a vibrant rural society in the future. Two important elements for the future of this industry include (a) the quality, marketing and sale of dairy products on the export market and (b) sustainability from the perspectives of people, planet and profit. This paper provides a short review of current scientific evidence in relation to a number of topics, each of which is important in maintaining and developing dairy product quality and the sustainability of the Irish dairy industry. The topics addressed in the paper are as follows: the parameters of milk composition; milk processing; hygiene quality and safety; farm management practices and the regulations that govern such practices; animal health and welfare; environmental impacts; economic implications for farm families and rural communities; and the overall future sustainability of the family-based dairy farm structure.
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ANTOSHCHENKOVA, Vitalina. "CURRENT STATE OF DAIRY LIVESTOCK IN UKRAINE." Ukrainian Journal of Applied Economics 5, no. 2 (May 7, 2020): 25–32. http://dx.doi.org/10.36887/2415-8453-2020-2-3.
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Introduction. The article examines the current state and dynamics of dairy farming in Ukraine as one of the leading industries. Its purpose is to ensure milk production amounts that meet the standards of state food security and conditions for expanding the export potential of the domestic economy. Despite the fact that milk production in Ukraine is profitable, it does not restrain the negative trends of catastrophic reduction of cows and milk production. The level of development of the agro-industrial complex, including dairy farming, depends on the social and food stability of the economic system of the district, region and the state as a whole. The purpose of this work is to assess the state of dairy farming in Ukraine, the development of theoretical provisions and practical recommendations for improving the efficiency of production and sale of milk in agricultural enterprises. Research methodology. The methods of analysis and synthesis, abstract-logical are used (formation of theoretical generalizations and conclusions), economic-mathematical, statistical, comparison and generalization. Results. The milk production and its structure, the number of cows and their structure by categories of farms in Ukraine for 1990-2019; the volume and structure of gross agricultural output for 1990-2019 (at constant prices in 2016) were studied in the article. The grouping of agricultural enterprises in Ukraine by the number of cows, which was available at the beginning of 2020; an assessment of the efficiency of milk production and sales in agricultural enterprises of Ukraine for 2005, 2010 and 2018 have been provided. Conclusions. It was found that the purchase price of milk, both from agricultural enterprises and from households supplied to milk processing enterprises, is almost three times lower than the final retail price. It is proposed to increase the economic efficiency of milk production by resolving the contradictions between agricultural and dairy enterprises, as well as other subjects of agro-industrial production in the process of achieving their economic interests in providing the population with quality dairy products. Keywords: agro-industrial production, livestock industry, dairy farming, economic efficiency, productivity, profitability.
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Nandita, Bella, Ma'mun Sarma, and Mukhamad Najib. "Faktor-Faktor yang Memengaruhi Keberhasilan Usaha UMKM Pengolahan Buah dan Pengolahan Susu." Jurnal Manajemen dan Organisasi 9, no. 1 (February 25, 2019): 1–9. http://dx.doi.org/10.29244/jmo.v1i1.25342.
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Micro, small and medium enterprises are able to safe the economy, especially in Indonesia. On the other hand, Indonesia has to face the Asian Economic Community in 2025, that is why micro small and medium enterprises need to understand the factors of business success to compete in to participate in Asian Economic Community. The aims of this research are to know the business characteristics and businessmen characteristics of micro small and medium enterprises fruit and milk processing and to analyze factors affecting business success. Questionnaire surveys have been conducted to 31 respondents for each clusters, milk processing and fruit processing. Data were analyzed by descriptive and multiple linear regression analysis. Multiple linear regression has been conducted in order to examine the relative impact of the identified factors on business success. The factor that affecting business success in fruit and milk processing was entrepreneurial marketing and government policies. The results of this research can be beneficial to relevant agencies.
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Kowalczyk, Stanisław, and Mariola Kwasek. "Agricultural sector in economy of Poland in 1950-2020." Western Balkan Journal of Agricultural Economics and Rural Development 2, no. 2 (2020): 77–98. http://dx.doi.org/10.5937/wbjae2002077k.
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Agriculture constitutes one of the first and foremost forms of conscious and organised human activity. Its importance for the society and for the economy stems from its main purpose, namely to meet one of the basic human needs - to satisfy hunger. The period of almost 70 years under consideration brought about exceptional change in the case of Polish agriculture. It consisted of a systematic decline in the potential of agriculture in the economy. The factor that is specific to agriculture - land, evolved relatively the least. Land allocated for agricultural purposes reduced for about one quarter. Much deeper changes have taken place in the other two factors, universal from the point of view of the sectoral application, namely work (human resources) and capital. In the post-war period, trade in agri-food products, albeit small, remained of great importance for the development of Polish agriculture and the entire economy. The nature of the links in this area has also undergone significant changes. Since Poland's accession to the European Union, the balance in foreign trade in agri-food products has been positive and has been growing steadily. This means that foreign customers are becoming increasingly interested in agricultural and food products from Poland. The strategic directions of development for Polish agriculture are the production of bovine meat, poultry meat, eggs, milk and milk products, butter, sugar, fruits, vegetables, pulses, potatoes and cereals. Food consumption has also undergone dynamic changes. The main goal of the paper is to define the position of agriculture in the national economy at various stages of development, as well as changing external conditions, including political, social and economic, which affect this position.
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SUVOROV, G. A. "ANALYSIS AND FORECAST OF THE STATE OF MILK AND THE MILK PROCESSING COMPLEX IN THE ECONOMY OF THE AGRO-INDUSTRIAL COMPLEX." Agricultural Risk Management, no. 1 (2020): 60–66. http://dx.doi.org/10.53988/24136573-2020-01-07.
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