Academic literature on the topic 'Milk concentration permeate'
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Journal articles on the topic "Milk concentration permeate"
Lakstina, Jana, Inese Aboltina, Liga Vanaga, Inga Ciprovica, Daina Jonkus, Jelena Zagorska, and Ingmars Cinkmanis. "The Novel Solution for Acid Whey Permeate Application in Animal Feeding." Rural Sustainability Research 44, no. 339 (December 1, 2020): 1–7. http://dx.doi.org/10.2478/plua-2020-0011.
Full textDutra Rosolen, Michele, Adriano Gennari, Giandra Volpato, and Claucia Fernanda Volken de Souza. "Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases." Enzyme Research 2015 (October 26, 2015): 1–7. http://dx.doi.org/10.1155/2015/806240.
Full textEL-GAZZAR, FATHY E., HANS F. BOHNER, and ELMER H. MARTH. "Growth of Listeria monocytogenes at 4, 32, and 40°C in Skim Milk and in Retentate and Permeate from Ultrafiltered Skim Milk." Journal of Food Protection 54, no. 5 (May 1, 1991): 338–42. http://dx.doi.org/10.4315/0362-028x-54.5.338.
Full textPouliot, Yves, Marcel Boulet, and Paul Paquin. "Observations on the heat-induced salt balance changes in milk I. Effect of heating time between 4 and 90°C." Journal of Dairy Research 56, no. 2 (May 1989): 185–92. http://dx.doi.org/10.1017/s0022029900026406.
Full textPaseephol, Tatdao, Darryl M. Small, and Frank Sherkat. "Lactulose production from milk concentration permeate using calcium carbonate-based catalysts." Food Chemistry 111, no. 2 (November 2008): 283–90. http://dx.doi.org/10.1016/j.foodchem.2008.03.051.
Full textArunkumar, Abhiram, and Mark Etzel. "Milk Protein Concentration Using Negatively Charged Ultrafiltration Membranes." Foods 7, no. 9 (August 28, 2018): 134. http://dx.doi.org/10.3390/foods7090134.
Full textAbidin, Nur Sofuwani Zainul, Siti Aslina Hussain, and Siti Mazlina Mustapa Kamal. "Removal of Lactose from Highly Goat’s Milk Concentration through Ultrafiltration Membrane." Applied Mechanics and Materials 625 (September 2014): 596–99. http://dx.doi.org/10.4028/www.scientific.net/amm.625.596.
Full textParedes Valencia, Adriana, Alain Doyen, Scott Benoit, Manuele Margni, and Yves Pouliot. "Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture." Foods 7, no. 9 (September 4, 2018): 144. http://dx.doi.org/10.3390/foods7090144.
Full textPouliot, Yves, Marcel Boulet, and Paul Paquin. "Experiments on the heat-induced salt balance changes in cow's milk." Journal of Dairy Research 56, no. 3 (May 1989): 513–19. http://dx.doi.org/10.1017/s0022029900029009.
Full textCHANTAYSAKORN, PANITA, and R. L. RICHTER. "Antimicrobial Properties of Pepsin-Digested Lactoferrin Added to Carrot Juice and Filtrates of Carrot Juice." Journal of Food Protection 63, no. 3 (March 1, 2000): 376–80. http://dx.doi.org/10.4315/0362-028x-63.3.376.
Full textDissertations / Theses on the topic "Milk concentration permeate"
Paseephol, Tatdao, and s3102901@student rmit edu au. "Characterisation of Prebiotic Compounds from Plant Sources and Food Industry Wastes: Inulin from Jerusalem Artichoke and Lactulose from Milk Concentration Permeate." RMIT University. Applied Sciences, 2008. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20081205.111622.
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