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Books on the topic 'Milk composition'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 March 2023

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1

G, Jensen Robert, ed. Handbook of milk composition. San Diego: Academic Press, 1995.

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2

S, Welch R. A., ed. Milk composition, production, and biotechnology. Wallingford, Oxon, UK: CAB International, 1997.

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3

Urashima, Tadasu. Milk oligosaccharides. Hauppauge, N.Y: Nova Science Publishers, 2011.

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4

F, Harding, ed. Milk quality. London: Blackie Academic & Professional, 1995.

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5

Zsuzsanna, Bo sze, ed. Bioactive components of milk. New York, NY: Springer, 2008.

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6

F, Fox P., and McSweeney P. L. H, eds. Advanced dairy chemistry. 3rd ed. New York, N.Y: Springer, 2003.

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7

Edmund, Renner, ed. Micronutrients in milk and milk-based food products. London: Elsevier Applied Science, 1989.

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8

Rekik, Boulbaba. Milk production. Hauppauge, N.Y: Nova Science, 2011.

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9

F, Fox P., ed. Developments in dairy chemistry. London: Elsevier Applied Science, 1989.

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10

Benitez, Rafael Mauro, and Gustavo M. Ortero. Whey: Types, composition and health implications. Hauppauge, N.Y: Nova Science Publishers, 2012.

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11

International Society for Research in Human Milk and Lactation. International Conference. Bioactive components of human milk. New York: Kluwer Academic/Plenum Publishers, 2001.

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12

International Society for Research in Human Milk and Lactation. International Conference. Bioactive components of human milk. New York: Kluwer Academic/Plenum Publishers, 2001.

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13

The lipids of human milk. Boca Raton, Fla: CRC Press, 1989.

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14

Library of Congress. Congressional Research Service, ed. Nonfat solids standards for milk: Proposed legislative changes. [Washington, D.C.]: Congressional Research Service, Library of Congress, 1991.

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15

Re-imagining milk. New York: Routledge, 2009.

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16

Fleming, M. G. A study of routine testing of producers milk supplies for compositional quality using randomly selected samples. [s.l.]: An Foras Talúntais, 1986.

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17

A, Atkinson Stephanie, and Lönnerdal Bo 1938-, eds. Protein and non-protein nitrogen in human milk. Boca Raton, Fla: CRC Press, 1989.

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18

Mohamed, Muctar Ali. Camel milk: Chemical composition, characterization of casein and preliminary trial of cheese-making properties. Uppsala: Swedish University of Agricultural Sciences, Dept. of Chemistry, 1990.

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19

National Institute of Child Health and Human Development (U.S.), ed. Why milk matters: Questions and answers for professionals. [Bethesda, Md.]: National Institute of Child Health and Human Development, National Institutes of Health, 1999.

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20

Ettore, Coni, and Istituto superiore di sanità (Italy), eds. Latte di produzione nazionale: Rispondenza di alcuni parametri chimico-fisici alla normativa europea. Roma: Istituto superiore di sanità, 1997.

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21

Council, National Dairy. Newer knowledge of milk and other fluid dairy products. Rosemont, IL: National Dairy Council, 1993.

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22

National Institute of Child Health and Human Development (U.S.), ed. La leche para la salud de sus hijos. [Bethesda, Md.]: Institutos Nacionales de la Salud, Instituto Nacional de Salud Infantil y Desarrollo Humano, 2000.

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23

Wong, Noble P. Fundamentals of dairy chemistry. 3rd ed. New Delhi, India: CBS Publishers & Distributors, 1998.

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24

F, Fox P., ed. Advanced dairy chemistry. 2nd ed. London: Elsevier Applied Science, 1992.

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25

F, Fox P., ed. Advanced dairy chemistry. 2nd ed. London: Chapman & Hall, 1997.

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26

Symposium on Methods in Human Lactation (1984 Winter Park, Colo.). Human lactation: Milk components and methodologies. New York: Plenum Press, 1985.

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27

Milk matters for your child's health! Bethesda, Md.]: National Institutes of Health, National Institute of Child Health and Human Development, 1999.

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28

James, C. C. Determination of fat in milk. [Toronto?]: Dept. of Agriculture, 1993.

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29

Ontario. Dept. of Agriculture., ed. Food value of milk and its products. Toronto: Dept. of Agriculture, 1997.

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30

Ontario. Dept. of Agriculture. and Ontario Agricultural College, eds. Variations in the fat of milk. [Toronto?]: Dept. of Agriculture, 1993.

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31

1963-, Cadwallader Keith R., Drake MaryAnne, McGorrin Robert J. 1951-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Flavor of dairy products. Washington, D.C: American Chemical Society, 2007.

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32

Stockdale, C. R. Factors affecting the fatty acid composition of cow's milk. Bangor: University College of North Wales, Department of Agriculture, 1987.

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33

Olesen, N. Massebalanceundersøgelser ved ind- og udmåling af mælk =: Mass balance investigations by measuring milk. Hillerød [Denmark]: Statens mejeriforsøg, 1989.

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34

E, Renner, ed. Micronutrients in milkand milk-based food products. London: Elsevier Applied Science, 1989.

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35

Fox, P. F. Dairy chemistry and biochemistry. London: Blackie Academic & Professional, 1998.

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36

Ontario. Dept. of Agriculture., ed. Dairy bulletin. Toronto: Ontario Dept. of Agriculture,c1894., 1993.

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37

Unknown. Handbook of Milk Composition. Elsevier Science & Technology Books, 1995.

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38

Handbook of Milk Composition. Elsevier, 1995. http://dx.doi.org/10.1016/b978-0-12-384430-9.x5000-8.

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39

Schaub. Composition Physiol Hum Milk:. Elsevier Science & Technology, 1985.

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40

Andrews, A. T., and J. R. Varley. Biochemistry of Milk Products. Elsevier Science & Technology, 1994.

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41

Andrews, A. T., and J. R. Varley. Biochemistry of Milk Products. Woodhead Publishing Ltd, 1994.

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42

Publishing, Engy. Milk Maker: Unruled Composition Book. Independently Published, 2018.

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43

Publishing, Greenyx. Milk Maid: Unruled Composition Book. Independently Published, 2019.

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44

Publishing, Engy. Milk Mermaid: Unruled Composition Book. Independently Published, 2018.

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45

Publishing, Engy. Mega Milk: Unruled Composition Book. Independently Published, 2018.

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46

Nasr, Cassandra. Memo's Man Milk Composition Book. Independently Published, 2022.

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47

Publishing, Engy. Breast Milk Is the Best Milk: Unruled Composition Book. Independently Published, 2018.

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48

Bosze, Zsuzsanna. Bioactive Components of Milk. Springer, 2010.

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49

(Editor), P. F. Fox, and P.L.H. McSweeney (Editor), eds. Advanced Dairy Chemistry Volume 2: Lipids. Springer, 2006.

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50

Committee, National Liaison Group on Milk Products Quality The Analytical. Analytical procedures for milk analysis. Ottawa, 1991.

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