Academic literature on the topic 'Military nutrition'
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Journal articles on the topic "Military nutrition"
Hill, Neil, Joanne Fallowfield, Susan Price, and Duncan Wilson. "Military nutrition: maintaining health and rebuilding injured tissue." Philosophical Transactions of the Royal Society B: Biological Sciences 366, no. 1562 (January 27, 2011): 231–40. http://dx.doi.org/10.1098/rstb.2010.0213.
Full textGlushkov, Pavlin. "Food Supply and Nutrition in the Bulgarian Army." Land Forces Academy Review 22, no. 4 (December 1, 2017): 213–19. http://dx.doi.org/10.1515/raft-2017-0028.
Full textKing, N., K. E. Fridlund, and E. W. Askew. "Nutrition issues of military women." Journal of the American College of Nutrition 12, no. 4 (August 1993): 344–48. http://dx.doi.org/10.1080/07315724.1993.10718320.
Full textHill, Neil E., J. L. Fallowfield, S. K. Delves, and D. R. Wilson. "Nutrition research in the military." Journal of the Royal Army Medical Corps 160, no. 2 (January 16, 2014): 99–101. http://dx.doi.org/10.1136/jramc-2013-000234.
Full textSotelo-Díaz, Indira, and Carla María Blanco-Lizarazo. "A systematic review of the nutritional implications of military rations." Nutrition and Health 25, no. 2 (January 9, 2019): 153–61. http://dx.doi.org/10.1177/0260106018820980.
Full textSubbotina, Tatyana I., Galina A. Smirnova, Elena V. Kravchenko, Anton I. Andriyanov, and Alexander L. Smetanin. "The prospects of probiotics and prebiotics in the diet of military personnel in extreme conditions." Bulletin of the Russian Military Medical Academy 24, no. 1 (April 20, 2022): 189–98. http://dx.doi.org/10.17816/brmma90709.
Full textSegaran, E., and M. A. Khan. "Is nutrition in the trauma patient optimally managed?" Journal of The Royal Naval Medical Service 104, no. 1 (2018): 47–52. http://dx.doi.org/10.1136/jrnms-104-47.
Full textTomczak, Andrzej, Jerzy Bertrandt, Anna Kłos, and Krzysztof Kłos. "Influence of Military Training and Standardized Nutrition in Military Unit on Soldiersʼ Nutritional Status and Physical Fitness." Journal of Strength and Conditioning Research 30, no. 10 (October 2016): 2774–80. http://dx.doi.org/10.1519/jsc.0000000000000716.
Full textRittenhouse, Melissa, Jonathan Scott, and Patricia Deuster. "Healthy Eating Index and Nutrition Biomarkers among Army Soldiers and Civilian Control Group Indicate an Intervention Is Necessary to Raise Omega-3 Index and Vitamin D and Improve Diet Quality." Nutrients 13, no. 1 (December 31, 2020): 122. http://dx.doi.org/10.3390/nu13010122.
Full textTovma, L., and I. Morozov. "METHOD OF FORMATION OF FOOD RATIONS FOR MILITARY PERSONNEL WITH INDIVIDUAL NEEDS." Collection of scientific works of the National Academy of the National Guard of Ukraine 2, no. 40 (2022): 84–93. http://dx.doi.org/10.33405/2409-7470/2022/2/40/270555.
Full textDissertations / Theses on the topic "Military nutrition"
Brooks, Alexa Rose. "Exploration of Sports Nutrition Knowledge, Nutrition Practices and Physical Performance on Standardized U.S. Navy Physical Fitness Assessments in an ROTC Population." Thesis, Virginia Tech, 2018. http://hdl.handle.net/10919/96189.
Full textM. S.
Belanger, Bethany Ann. "Feasibility and effectiveness of healthy menu changes for non-trainee military dining facilities." Diss., Kansas State University, 2014. http://hdl.handle.net/2097/17553.
Full textDepartment of Hospitality Management and Dietetics
Junehee Kwon
The purpose of this study was to assess the food choices and consumption of soldiers and their satisfaction with current and initial military training (IMT) menu standards through a survey and analysis of food selection and consumption. Participants were recruited during lunch periods before and three weeks after implementing IMT menu standards, which are healthier than current menu standards, in an Army dining facility (DFAC). Direct observations, digital photography, and plate waste methods were used to assess soldiers’ food selection and consumption. A survey was also administered to determine soldiers’ attitudes toward health, nutrition knowledge, reported food selection and consumption behaviors, and overall satisfaction with meals served under the two menu standards. Food selection and consumption were evaluated using the Army’s Go for Green Nutrition Labeling Program and the Military Dietary Reference Intakes (MDRIs). Descriptive and inferential statistics were calculated to summarize and compare data, and to identify potential associations among variables. A total of 172 and 140 soldiers participated before and after the menu change, respectively. Soldiers’ food selection patterns were similar to the proportion of green-, yellow-, and red-labeled items offered in the DFAC under both menu standards and significantly improved after the intervention (p<0.001). Soldiers consumed 886 kcal (38.6% from total fat and 11.2% from saturated fat) and 1784 mg of sodium before the menu change. Three weeks after the change, all figures improved (705 kcals, 31% of kcals from total and 9% from saturated fat, and 1339 mg of sodium) (p<0.01). Overall satisfaction and meal acceptability before and after the intervention were not different, and “food appeal” ratings actually improved. With the exception of sugar-sweetened beverage consumption, attitudes toward health were significantly associated with all reported food behaviors (p<0.01) but not with actual behaviors (p>0.05). Nutrition knowledge significantly influenced some but not all aspects related to attitudes toward health. Perceived hunger levels were positively associated with intakes of calories, protein, total fat, sodium, and cholesterol (p<0.05). Findings suggest that implementing the IMT menu standards in non-trainee Army DFACs is feasible and has the potential to improve the overall healthfulness of soldiers’ food selection and consumption.
Rollo, Elizabeth. "Effect of the Stoplight Diet and mode of intervention on triglyceride production in a veteran population." Thesis, California State University, Long Beach, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1524154.
Full textThe purpose of the present study was to investigate the effect of the Stoplight Diet on triglyceride (TO) levels. Additionally, this study investigated the efficacy by mode of intervention (Usual Care MOVE!, ASPIRE-Group, ASPIRE-Phone). Specifically, this study examined the percent change in TO levels by: (a) percent change in the consumption of "red" foods and (b) mode of intervention (Usual Care MOVE!, ASPIRE-Group, ASPIRE-Phone).
In this study, 84 purposely selected participant log books were collected from the three ASPIRE-VA study groups: Usual Care MOVE!, ASPIRE-Group, and ASPIRE-Phone. Among those selected, 18 were excluded from this study due to incomplete meal records (3 or more entire days missing) or absent TO measurements, thus resulting in a total of 66 participants who were analyzed; 27 from ASPIRE-Phone, 22 from ASPIRE-Group, and 17 from Usual Care MOVE!. Data on participants' TO levels and dietary intake of red foods was analyzed at baseline and 3 months which was then coded and entered into SPSS (version 20.0, 2012).
Frantzen, Molly. "The relationship between the Stop Light Diet and weight loss for veterans participating in the ASPIRE program." Thesis, California State University, Long Beach, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1527701.
Full textThe high prevalence and high costs of overweight or obesity in the United States, especially among veterans, presents a need for implementation of an effective weight loss program. Currently, Veteran Affairs hospitals use a weight loss and health promotion program called MOVE!, which has had problems with implementation and attendance. A new program called Aspiring to Lifelong Health in VA (ASPIRE) uses the Stop Light Diet (SLD) and the small change approach, and has been associated with significant weight loss and attainable implementation practices. This study reviews a 7 day food journal and weight change for 73 participants from both the MOVE! and ASPIRE programs within a three month time span. Particularly, change in consumption of foods based on the SLD categories and weight change were analyzed among participants in the two programs. Both programs resulted in significant weight loss (baseline to 3 months). The ASPIRE program was associated with an increase in "green foods," or fruits and vegetables, whereas the MOVE! program was not. When implementing a weight loss and health promotion program for the veteran population, a program using the concept of the SLD as well as providing a coach for the participants to set small and attainable dietary goals, using the small change approach, may help the participants increase their intake of fruits and vegetables, and decrease their intake of high calorie high fat foods in order to ultimately improve health and increase the chance for weight loss.
Bell, Claire Fontenot. "Determinants of Nutrition Appointment Non-Attendance among Male Veterans." Scholar Commons, 2009. https://scholarcommons.usf.edu/etd/1848.
Full textHall, Gerald William. "Identification, Diagnosis, Counseling, and Referral of Overweight Military Dependent Children to Reverse Early Childhood Obesity." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3685.
Full textFish, Tammy L. "Risk of Being Overweight or Obese among Army Spouses| The Impact of Deployment, Distress, and Perceived Social Support." Thesis, University of Maryland, Baltimore, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=3608571.
Full textMore than half of spouses of U. S. Army active duty soldiers are overweight or obese. In the U.S. almost a half million people die annually because of health related problems to being overweight or obese (Robbins, Chao, Baumgartner, Runyan, Oordt, & Foneseca, 2006). The military spends $1.1 billion a year on problems related to being overweight or obese for active duty military personnel, retirees, and their families (Dall et al., 2007).
Method: Permission was granted from the Department of Defense (DoD) and the University of Maryland Institutional Review Board (IRB) to use the 2008 Active Duty Spouses Survey (ADSS) for the secondary data analyses used in this dissertation. Multiple and logistic regression analyses of U.S. Army spouses (n = 1863) examine the association of deployment status within the last year (not deployed, deployed but not to a combat zone, and deployed to a combat zone) with weight status, as measured with body mass index (BMI) scores (healthy weight versus overweight or obese). The independent variables examined were gender, age, race, rank of soldier, education, psychological distress, and perceived social support scores.
Results: Deployment status and weight status were not related (p = .097). Three-quarters of the male spouses and almost half of the female spouses were overweight or obese. Spouses of soldiers in the enlisted ranks (E5-E9), minority spouses, and those without at least a four-year college degree are more likely to be overweight or obese. As spouses' age and psychological distress increases and perceived social support decreases their BMI increases.
Conclusions: Findings suggest the risk factors associated with being overweight or obese are minorities; male spouses; the ranks of E5 - E9; less than a four-year degree; as age and psychological distress scores increase so does BMI; and as perceived social support scores increase the BMI decreases. The risk factors may contribute to the Army Surgeon General's Performance Triad of sleep, activity, and nutrition and be used to assist Army personnel and Department of the Army (DA) civilians to teach spouses awareness and methods of changing behaviors that result in choosing healthy options.
Van, Voorhis Kathleen Anne. "Influence of Supplemental Nutrition Assistance Program Policy on Army Families' Food Insecurity." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6492.
Full textSanchez, Porush Sofia Rae. "HDL-C As Most Predictive Variable of Visceral Adipose Tissue in Young Military Personnel of the National Guard." DigitalCommons@CalPoly, 2018. https://digitalcommons.calpoly.edu/theses/1979.
Full textHanson, Jennifer Ann. "Omega-3 fatty acids and cognitive outcomes in soldiers deployed to combat areas." Diss., Kansas State University, 2011. http://hdl.handle.net/2097/12016.
Full textDepartment of Human Nutrition
Mark D. Haub
Mark D. Haub
Psychological problems and human error are leading causes of death and disability among military service members. Strategies to improve the psychological health and cognitive performance of those in the military are much needed. Recent advances in neuroscience suggest that omega-3 fatty acids may play an important role in the psychological well-being of those in the military. The purpose of this research was to explore the relationship between omega-3 status and psychological outcome variables among soldiers deploying to combat. Data collection was preceded by the development and reliability testing of a novel food frequency questionnaire (FFQ) designed to capture intake from contemporary sources of omega-3 fatty acids including functional foods and supplements. Based on the instrument assessment study (Chapter 2) conducted among university students (n = 165), this FFQ appears to be a comprehensive and reliable (n = 54, ρ = 0.86, p < 0.001) instrument for measuring docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) intakes in young adults. As described in Chapter 3, intake of EPA + DHA as estimated by the FFQ was positively correlated (r = 0.39, p < 0.001) with biomarker measurements of omega-3 status. Primary data were obtained from a volunteer sample of soldiers (n = 272) scheduled for deployment to Iraq. Preliminarily analyses revealed relationships between attention deficit hyperactivity disorder (ADHD) screening scores and psychological outcome variables (Chapter 4). Primary analyses (Chapter 5) indicated intake of EPA + DHA was not significantly correlated with mood, nor were omega-3 exposure variables correlated with cognitive performance based on the required p value (< 0.001) calculated using the Bonferroni correction for multiple tests. Among participants with EPA + DHA intakes at or below the median, omega-3 HUFA was related (p < 0.002) to happiness (β = -0.46), depression (β = 0.44), and fatigue (β = 0.43). Although exploratory in nature, the results of this study suggest a relationship between omega-3 fatty acids and mood. Given the current concerns regarding the psychological health of those in the military, additional research is warranted.
Books on the topic "Military nutrition"
Institute of Medicine (U.S.). Committee on Military Nutrition Research. Emerging technologies for nutrition research: Potential for assessing military performance capability. Edited by Carlson-Newberry Sydne J and Costello Rebecca B. Washington, D.C: National Academy Press, 1997.
Find full textInstitute of Medicine (U.S.). Committee on Dietary Supplement Use by Military Personnel. Use of dietary supplements by military personnel. Edited by Greenwood M. R. C and Oria Maria. Washington, D.C: National Academies Press, 2008.
Find full textInstitute of Medicine (U.S.). Committee on Dietary Supplement Use by Military Personnel. Use of dietary supplements by military personnel. Edited by Greenwood M. R. C and Oria Maria. Washington, D.C: National Academies Press, 2008.
Find full textC, Greenwood M. R., and Oria Maria, eds. Use of dietary supplements by military personnel. Washington, D.C: National Academies Press, 2008.
Find full textInstitute of Medicine (U.S.). Committee on Dietary Supplement Use by Military Personnel. Use of dietary supplements by military personnel. Edited by Greenwood M. R. C and Oria Maria. Washington, D.C: National Academies Press, 2008.
Find full textInstitute of Medicine (U.S.). Committee on Dietary Supplement Use by Military Personnel. Use of dietary supplements by military personnel. Edited by Greenwood M. R. C and Oria Maria. Washington, D.C: National Academies Press, 2008.
Find full textM, Marriott Bernadette, and Institute of Medicine (U.S.). Committee on Military Nutrition Research., eds. Food components to enhance performance: An evaluation of potential performance-enhancing food components for operational rations. Washington, D.C: National Academy Press, 1994.
Find full textInstitute of Medicine (U.S.). Committee on Body Composition, Nutrition, and Health of Military Women. Assessing readiness in military women: The relationship of body composition, nutrition, and health. Washington, D.C: National Academy Press, 1998.
Find full textInstitute of Medicine (U.S.). Committee on Nutrition, Trauma, and the Brain, ed. Nutrition and traumatic brain injury: Improving acute and subacute health outcomes in military personnel. Washington, D.C: National Academies Press, 2011.
Find full textPoos, Mary I. Committee on Military Nutrition Research activity report, December 1, 1994 through May 31, 1999. Washington, D.C: National Academy Press, 1999.
Find full textBook chapters on the topic "Military nutrition"
Duff, Susan, Susan Price, and Jennifer Gray. "The Role of Nutrition in the Treatments of Injured Military Personnel." In Ryan's Ballistic Trauma, 633–53. London: Springer London, 2011. http://dx.doi.org/10.1007/978-1-84882-124-8_42.
Full textFriedl, Karl E. "Military Studies and Nutritional Immunology." In Diet and Human Immune Function, 381–96. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-652-2_20.
Full textHilton, Claire. "Food, Farm and Fuel: An Inequitable Supply Chain." In Civilian Lunatic Asylums During the First World War, 147–72. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-54871-1_5.
Full textVallejos, Diana, Freddy Tapia, Hernán Aules, Michelle Torres, and Cristian Bejarano. "Expert Nutritional System for Military Athletes Based on Fuzzy Logic and Inferential Statistics." In Smart Innovation, Systems and Technologies, 123–33. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4875-8_11.
Full textScott-Smith, Tom. "Military Feeding during World War II." In On an Empty Stomach, 90–105. Cornell University Press, 2020. http://dx.doi.org/10.7591/cornell/9781501748653.003.0007.
Full textGaffney-Stomberg, Erin, and James P. McClung. "Nutrition, Genetics, and Human Performance During Military Training." In Human Performance Optimization, 45–61. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190455132.003.0003.
Full textSawicka, Barbara, Krishnan Umachandran, and Mohamed A. El-Esawi. "Plant-based nutrition supplementation on the well-being of servicemen." In Phytochemistry, the Military and Health, 377–404. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-821556-2.00018-9.
Full textAnsari, Shabnam, and Suhail Fatima. "Prevention of liver problems from adverse chemical agents by healthy nutrition and Unani dietotherapy." In Phytochemistry, the Military and Health, 257–73. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-821556-2.00026-8.
Full textMatthews, Michael D. "Human Performance Optimization." In Head Strong, 78–98. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190870478.003.0005.
Full textLevy, Josh. "Yams, Rice, and Soda." In War in the American Pacific and East Asia, 1941-1972, 118–40. University Press of Kentucky, 2019. http://dx.doi.org/10.5810/kentucky/9780813176550.003.0005.
Full textConference papers on the topic "Military nutrition"
Stříbrný, Jakub, David Mac Gillav, and David Ullrich. "IMMEDIATE EFFECTS OF NUTRITION ON COGNITIVE FUNCTION UNDER STRESSFUL CONDITIONS; IMPLICATION FOR CIVILIAN AND MILITARY STUDENTS." In 15th annual International Conference of Education, Research and Innovation. IATED, 2022. http://dx.doi.org/10.21125/iceri.2022.1481.
Full textReports on the topic "Military nutrition"
Ryan, Donna. Military Nutrition Research. Fort Belvoir, VA: Defense Technical Information Center, July 2001. http://dx.doi.org/10.21236/ada395969.
Full textPoos, Mary I. Committee on Military Nutrition Research. Fort Belvoir, VA: Defense Technical Information Center, June 2003. http://dx.doi.org/10.21236/ada417666.
Full textOria, Maria. Committee on Military Nutrition Research. Fort Belvoir, VA: Defense Technical Information Center, January 2007. http://dx.doi.org/10.21236/ada470276.
Full textMarriott, Bernadette M., and Robert Earl. Committee on Military Nutrition Research Activity Report 1986 - 1992. Fort Belvoir, VA: Defense Technical Information Center, June 1992. http://dx.doi.org/10.21236/ada252884.
Full textMarriott, Bernadette M., and Paul Thomas. Committee on Military Nutrition Research Activity Report, April 1, 1992 through November 30, 1994. Fort Belvoir, VA: Defense Technical Information Center, November 1994. http://dx.doi.org/10.21236/ada289059.
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