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Books on the topic 'Migration and Food packaging'

Author: Grafiati
Published: 31 August 2024

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1

Tice, Philip. Food packaging and migration. [Leatherhead]: Pira, Packaging Division, 1988.

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2

Davies, Jason Spencer. Migration of adhesives in food packaging. Leicester: De Montfort University, 2003.

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3

Barnes, Karen A., C. Richard Sinclair, and David H. Watson. Chemical migration and food contact materials. Boca Raton, Fla: CRC, 2007.

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4

Katan, L. L. Migration from food contact materials. [S.l.]: Springer, 2012.

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5

Figge, Karl. Plastic packages for foodstuffs: A topical survey of legal regulations and migration testing. Stuttgart: Wissenschaftliche Verlagsgellschaft, 1996.

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6

Bartram, Sally. Migration of polyurethane adhesives used in flexible food packaging. Leicester: De Montfort University, 2000.

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7

Great Britain. Working Party on Chemical Contaminants from Food Contact Materials., ed. Migration of substances from food contact materials into food: The twenty-sixth report of the Steering Group on Food Surveillance, progress report of the Working Party on Chemical Contaminants from Food Contact Materials for 1984 to 1988. London: H.M.S.O., 1989.

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8

Saha, N. C., Anup K. Ghosh, Meenakshi Garg, and Susmita Dey Sadhu. Food Packaging. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4233-3.

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9

Risch, Sara J., ed. Food Packaging. Washington, DC: American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0753.

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10

Piergiovanni, Luciano, and Sara Limbo. Food packaging. Milano: Springer Milan, 2010. http://dx.doi.org/10.1007/978-88-470-1457-2.

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11

1924-, Kadoya Takashi, ed. Food packaging. San Diego: Academic Press, 1990.

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12

Henyon, DK, ed. Food Packaging Technology. 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959: ASTM International, 1991. http://dx.doi.org/10.1520/stp1113-eb.

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13

Singh, Preeti, Ali Abas Wani, and Horst-Christian Langowski, eds. Food Packaging Materials. Boca Raton : CRC Press, 2017.: CRC Press, 2017. http://dx.doi.org/10.4324/9781315374390.

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14

Poonia, Amrita, and Tejpal Dhewa, eds. Edible Food Packaging. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-2383-7.

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15

Hirsch, Arthur. Flexible Food Packaging. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3908-7.

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16

Barone, Caterina, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, and Izabela Steinka. Food Packaging Hygiene. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14827-4.

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17

Rooney, M. L., ed. Active Food Packaging. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2175-4.

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18

Piergiovanni, Luciano, and Sara Limbo. Food Packaging Materials. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-24732-8.

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19

L, Rooney M., ed. Active food packaging. London: Blackie Academic & Professional, 1995.

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20

Liz, Greasby, and Key Note Publications, eds. Packaging (Food & Drink). 3rd ed. Hampton: Key Note Ltd., 1998.

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21

Russell, Langley, and Key Note Ltd, eds. Packaging (food & drink). 2nd ed. Hampton: Key Note, 1997.

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22

Zoe, Ratcliff, Key Note Ltd, and Key Note Publications, eds. Packaging (food & drink). Hampton: Key Note Ltd., 1996.

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23

Otoni, Caio, ed. Food Packaging Materials. New York, NY: Springer US, 2024. http://dx.doi.org/10.1007/978-1-0716-3613-8.

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24

1953-, Henyon Debra K., and ASTM Committee F-2 on Flexible Barrier Materials., eds. Food packaging technology. Philadelphia, PA: ASTM, 1991.

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25

G, Bureau, and Multon J. L. 1938-, eds. Food packaging technology. New York: VCH, 1996.

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26

Yusuf, Mohd, and Shafat Ahmad Khan. Biomaterials in Food Packaging. New York: Jenny Stanford Publishing, 2022. http://dx.doi.org/10.1201/9781003256786.

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27

Hotchkiss, Joseph H., ed. Food and Packaging Interactions. Washington, DC: American Chemical Society, 1988. http://dx.doi.org/10.1021/bk-1988-0365.

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28

Komolprasert, Vanee, and Petra Turowski, eds. Food Additives and Packaging. Washington, DC: American Chemical Society, 2014. http://dx.doi.org/10.1021/bk-2014-1162.

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29

Mathlouthi, M., ed. Food Packaging and Preservation. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2173-0.

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30

Del Nobile, Matteo Alessandro, and Amalia Conte. Packaging for Food Preservation. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7684-9.

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31

Food Packaging Migration and Legislation. Pira International, 1992.

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32

Ashby, Robert, Ian Cooper, Phillip Tice, and David Thomas. Food Packaging Migration and Legislation. Pira International, 1996.

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33

Katan, L. L. Migration From Food Contact Materials. Springer, 1996.

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34

(Editor), Karen A. Barnes, C. Richard Sinclair (Editor), and David H. Watson (Editor), eds. Chemical migration and food contact materials. CRC, 2007.

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35

(Editor), D. H. Watson, and Meeh (Editor), eds. Food Science Reviews: Chemical Migration from Packaging. Technomic Publishing Company, 1993.

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36

Indirect Food Additives and Polymers: Migration and Toxicology. CRC, 2000.

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37

Indirect Food Additives and Polymers: Migration and Toxicology. CRC Press LLC, 2012.

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38

Ana Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, and Verónica García Ibarra. Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials. de Gruyter GmbH, Walter, 2019.

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39

Ana Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, and Verónica García Ibarra. Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials. de Gruyter GmbH, Walter, 2019.

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40

Ana Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, and Verónica García Ibarra. Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials. de Gruyter GmbH, Walter, 2019.

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41

Sheftel, Victor O. Indirect Food Additives and Polymers: Migration and Toxicology. Taylor & Francis Group, 2000.

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42

Sheftel, Victor O. Indirect Food Additives and Polymers: Migration and Toxicology. Taylor & Francis Group, 2000.

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43

Sheftel, Victor O. Indirect Food Additives and Polymers: Migration and Toxicology. Taylor & Francis Group, 2000.

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44

Gilbert, John. European Food Packaging and Migration Research Directory (Pira International Directories). Pira International, 1994.

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45

(Editor), M. N. Meah, ed. Food Science Reviews: Chemical Migration from Food Packaging (Ellis Horwood Series in Food Science, Management and Technology). Prentice Hall, 1994.

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46

Crompton, T. R. Additive Migration from Plastics into Foods; A Guide for Analytical Chemists. Smithers Rapra Technology, 2007.

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47

Kadoya, Takashi. Food Packaging. Elsevier Science & Technology Books, 2012.

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48

Robertson, Gordon L. Food Packaging. CRC Press, 2016. http://dx.doi.org/10.1201/b21347.

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49

Food Packaging. Elsevier, 1990. http://dx.doi.org/10.1016/c2009-0-02704-4.

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50

Robertson, Gordon L. Food Packaging. CRC Press, 2005. http://dx.doi.org/10.1201/9781420056150.

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