Dissertations / Theses on the topic 'Microwave processing'
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Folorunso, Olaosebikan. "Microwave processing of vermiculite." Thesis, University of Nottingham, 2015. http://eprints.nottingham.ac.uk/28802/.
Full textHan, Yichen. "All-optical Microwave Signal Processing." Thèse, Université d'Ottawa / University of Ottawa, 2011. http://hdl.handle.net/10393/20234.
Full textFavreau, Denis. "Microwave processing of maple sap." Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=24002.
Full textKobusheshe, Joseph. "Microwave enhanced processing of ores." Thesis, University of Nottingham, 2010. http://eprints.nottingham.ac.uk/11393/.
Full textDastmalchi, Mansour. "Photonic processing of microwave signals." Thesis, Université Laval, 2012. http://www.theses.ulaval.ca/2012/29555/29555.pdf.
Full textYi, Chenbo. "Microwave processing of hydrocarbon contaminated soil." Thesis, University of Nottingham, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.601688.
Full textHong, Yu. "Microwave-enhanced thermal processing of algae." Thesis, University of Nottingham, 2017. http://eprints.nottingham.ac.uk/46682/.
Full textPereira, Igor S. M. "Microwave processing of oil contaminated drill cuttings." Thesis, University of Nottingham, 2013. http://eprints.nottingham.ac.uk/28515/.
Full textPau, Chew Fuee. "Microwave generated plasma jet for material processing." Thesis, University of Liverpool, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.399341.
Full textTailony, Ra'uf. "Ion exchange glass strengthening using microwave processing." University of Toledo / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1449764292.
Full textFolz, Diane C. "Variable Frequency Microwave Curing of Polyurethane." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/34567.
Full textMaster of Science
Farrant, Luke. "Gallium nitride processing for high power microwave devices." Thesis, Cardiff University, 2005. http://orca.cf.ac.uk/56118/.
Full textYusoff, Rozita. "Microwave assisted RTM processing of carbon/epoxy composites." Thesis, University of Manchester, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.488232.
Full textEl-Sawi, Yehia Ali Reda Ali. "Parallel processing application to nonlinear microwave network design." Thesis, University of Kent, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.257300.
Full textAbdul-Razzak, M. M. "Picture processing and display methods for microwave thermography." Thesis, University of Leeds, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354033.
Full textVorster, Werner. "The effect of microwave radiation on mineral processing." Thesis, University of Birmingham, 2001. http://etheses.bham.ac.uk//id/eprint/309/.
Full textPalací, López Jesús. "Optical processing in the microwave and terahertz regions." Doctoral thesis, Universitat Politècnica de València, 2013. http://hdl.handle.net/10251/18435.
Full textPalací López, J. (2013). Optical processing in the microwave and terahertz regions [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/18435
Palancia
Tsubaki, Shuntaro. "Refinery of Food Processing Biomass by Microwave Heating." Kyoto University, 2010. http://hdl.handle.net/2433/120468.
Full text0048
新制・課程博士
博士(農学)
甲第15425号
農博第1810号
新制||農||979(附属図書館)
学位論文||H22||N4524(農学部図書室)
27903
京都大学大学院農学研究科地域環境科学専攻
(主査)教授 東 順一, 教授 二井 一禎, 教授 縄田 栄治
学位規則第4条第1項該当
Mallinson, Phillip Martin. "Perovskite Microwave Dielectric Ceramics: Structure, Properties and Processing." Thesis, University of Liverpool, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.490899.
Full textYan, Jie-Feng. "Microwave-induced co-processing of coal and biomass." Thesis, University of Nottingham, 2015. http://eprints.nottingham.ac.uk/30404/.
Full textTanikella, Ravindra V. "Variable frequency microwave processing of materials for microelectronic applications." Diss., Georgia Institute of Technology, 2003. http://hdl.handle.net/1853/10271.
Full textChaudhry, Mohammed Sabih. "Microwave I.F signal processing strategies for coherent optical communications." Thesis, Bangor University, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357247.
Full textSiguemoto, Érica Sayuri. "Continuous-flow microwave thermal processing of cloudy apple juice." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-25092018-075112/.
Full textAquecimento de micro-ondas de fluxo contínuo é uma tecnologia de processamento alternativa que pode proporcionar vantagens para a pasteurização de produtos alimentícios, particularmente, bebidas à base de frutas. Este trabalho teve como objetivo estudar o processamento térmico de micro-ondas de fluxo contínuo em suco de maçã não clarificado. As propriedades dielétricas e elétricas dos sucos de maçã não clarificados, obtidos de diferentes variedades de maçãs e de uma planta industrial, foram determinadas entre 500 e 3000 MHz e temperaturas entre 10 °C e 90 ° C. Nessas frequências, a variedade da maçã apresentou pouca influência e a permissividade elétrica diminuiu quase linearmente com a temperatura. Cinéticas de inativação de microrganismos patogênicos (Escherichia coli O157: H7 e Listeria monocytogenes) e enzimas (polifenol oxidase, peroxidase e pectina metilesterase) foram estudadas e modeladas a fim de avaliar os efeitos não térmicos da radiação de micro-ondas. Para ambas tecnologias de processamento foi possível obter uma redução de 5-log10 de E. coli e L. monocytogenes, como recomendado pelo FDA. O processamento de micro-ondas em comparação com o aquecimento convencional aumentou a inativação dos micro-organismos em 18 dos 28 experimentos. As curvas de inativação enzimática preditas para pasteurização a 70 ° C e 80 ° C do suco de maçã mostraram que a pectina metilesterase possui a maior resistência térmica e que não houve evidência de efeitos não térmicos. Uma unidade de escala piloto usada para pasteurizar sucos de frutas foi avaliada e o processo foi modelado e simulado para determinar o histórico de tempo-temperatura. Os tempos médios de residência e os parâmetros de dispersão foram obtidos a partir de experimentos de distribuição do tempo de residência e volumes. Experimentos do processamento térmico utilizando água, como produto alimentício, forneceram coeficientes de transferência de calor em função do número de Reynolds e absorção de energia de micro-ondas. A modelagem matemática foi utilizada para determinar a distribuição de temperatura do percurso do produto, e posteriormente, foram validados. Os resultados mostraram que o aquecimento por microondas focalizadas proporcionou o aumento necessário da temperatura em um tempo curto, com uma contribuição de letalidade de apenas 0,7% em comparação a 59-68%, quando usado somente o trocador de calor convencional, o que configura sobre processamento, podendo diminuir a qualidade do produto. O suco de maçã fresco não clarificado foi submetido à pasteurização por micro-ondas em fluxo contínuo em uma unidade de escala piloto em três temperaturas de processamento (70 ° C, 80 ° C e 90 ° C), dois níveis de vazão e dois sistemas de aquecimento (convencional e micro-ondas). Resultados positivos foram obtidos para polifenol oxidase e peroxidase, mas não para a pectina metilesterase demonstrando ser a enzima mais resistente. Uma avaliação comparativa das mudanças de qualidade foi realizada em amostras de suco de maçã pasteurizado na unidade de fluxo contínuo. O perfil de voláteis do suco de maçã pasteurizado por microondas foi mais semelhante ao suco não pasteurizado em comparação ao suco pasteurizado convencionalmente. Entretanto, ácidos orgânicos totais e açúcares solúveis totais não foram significativamente diferentes no processamento por estas duas tecnologias. Houve um aumento de compostos fenólicos durante o processamento do suco de maçã não clarificado, possivelmente devido a extração de compostos fenólicos presentes no material em suspensão. Além disso, foi observado a mesma tendência na atividade antioxidante determinada pelos métodos de DPPH e ORAC. Em conclusão, este trabalho de doutorado apresenta o potencial da pasteurização por micro-ondas em suco de maçã não clarificado quanto aos aspectos enzimáticos, microbiológicos e de qualidade.
Iti, Ozunimi Lilian. "Ionic liquids for microwave-assisted processing of biomass waste." Thesis, Imperial College London, 2010. http://hdl.handle.net/10044/1/7075.
Full textLanigan, Brigid. "Microwave processing of lignocellulosic biomass for production of fuels." Thesis, University of York, 2010. http://etheses.whiterose.ac.uk/1237/.
Full textZhang, Jiejun. "Photonic Dispersive Delay Line for Broadband Microwave Signal Processing." Thesis, Université d'Ottawa / University of Ottawa, 2017. http://hdl.handle.net/10393/35866.
Full textEhteshami, Nasrin. "Silicon Photonic Devices for Microwave Signal Generation and Processing." Thesis, Université d'Ottawa / University of Ottawa, 2016. http://hdl.handle.net/10393/34111.
Full textMahmoud, Morsi Mohamed. "Crystallization of Lithium Disilicate Glass Using Variable Frequency Microwave Processing." Diss., Virginia Tech, 2007. http://hdl.handle.net/10919/27478.
Full textPh. D.
Soraghan, John J. "Synthetic Aperture Radar signal processing on the Distributed Array Processor." Thesis, University of Southampton, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.254743.
Full textKim, Jang-Yong. "Processing and On-Wafer Test of Ferroelectric Film Microwave Varactors." Doctoral thesis, Stockholm : Information and Communication Technology (ICT), Kungl. Tekniska högskolan (KTH), 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-4226.
Full textBlais, Sébastien R. "Superstructured Fiber Bragg Gratings and Applications in Microwave Signal Processing." Thèse, Université d'Ottawa / University of Ottawa, 2013. http://hdl.handle.net/10393/30358.
Full textKotecha, Rutvij. "Atmospheric Pressure Microwave Plasma for Materials Processing and Environmental Applications." University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1342544640.
Full textSengupta, Arindam. "Multidimensional Signal Processing Using Mixed-Microwave-Digital Circuits and Systems." University of Akron / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=akron1407977367.
Full textVenkatachalam, Vinothini. "Microwave assisted processing of Nanocrystalline Barium Titanate based capacitor devices." Thesis, Loughborough University, 2011. https://dspace.lboro.ac.uk/2134/8448.
Full textSt-Denis, Eric. "Performance optimization of a multi-slotted waveguide for microwave processing applications." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0002/MQ44288.pdf.
Full textHelal, Yaser H. "Submillimeter Spectroscopic Study of Semiconductor Processing Plasmas." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1483396745873412.
Full textMatkan, Ali Akbar. "Passive microwave monitoring of snow cover and rainfall over Iran, using DMSP F-11 special sensor microwave/imager data." Thesis, University of Bristol, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300561.
Full textRen, Guixing. "Processing of Panax ginseng and Panax quinquefolium by microwave and hot-air techniques /." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B20735261.
Full textDahhan, A. K. "Real-time microwave holography using glow discharge detectors." Thesis, Cardiff University, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.356739.
Full text任貴興 and Guixing Ren. "Processing of Panax ginseng and Panax quinquefolium by microwave and hot-air techniques." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31239213.
Full textSevimli, Melike Kadriye. "Optimization Of Processing Conditions During Halogen Lamp-microwave Baking Of Cakes." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/2/12605326/index.pdf.
Full textmicrowave power and baking time for microwave oven
halogen lamp power and baking time for halogen lamp oven and microwave power, halogen lamp power and baking time for halogen lamp-microwave combination oven were used. Weight loss, specific volume, firmness and color of the cakes were measured during the study. Cakes baked in conventional oven at 175°
C for 24 minutes were determined as the control cakes. Weight loss of cakes increased with increasing independent variables for all oven types. Specific volume and firmness of cakes increased with increasing microwave power, but decreased with upper halogen lamp power. Color formation was achieved in the combination baking but not as much as in the conventional baking. Response Surface Methodology was used to optimize the baking conditions in the second part of the study. Upper and lower halogen lamp powers, microwave power and baking time were used as independent variables. Optimum processing conditions were found as 60% for upper halogen lamp power, 70% for lower halogen lamp power, 30% for microwave power and 5 minutes for baking time. Cakes baked at optimum baking conditions had comparable quality with conventionally baked ones, except color. In short, by the usage of halogen lamp-microwave combination oven it was possible to obtain high quality cakes by reducing of conventional baking time about 79%.
Nagai, Mikio, Masaru Hori, and Toshio Goto. "Properties of atmospheric pressure plasmas with microwave excitations for plasma processing." American Institute of Physics, 2005. http://hdl.handle.net/2237/7072.
Full textHedrick, Jeffrey C. "High performance polymeric networks and thermoplastic blends : microwave versus thermal processing /." Diss., This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-07122007-103925/.
Full textVita. Abstract. No film copy made for this title. Includes bibliographical references (leaves 243-254). Also available via the Internet.
D'Auria, Mario. "Low cost fabrication processing for microwave and millimetre-wave passive components." Thesis, Imperial College London, 2015. http://hdl.handle.net/10044/1/44184.
Full textTilford, Timothy James. "Numerical analysis of microwave processing problems using a multidomain solver approach." Thesis, University of Greenwich, 2013. http://gala.gre.ac.uk/11941/.
Full textSekak, Fatima. "Microwave radar techniques and dedicated signal processing for Vital Signs measurement." Thesis, Université de Lille (2018-2021), 2021. https://pepite-depot.univ-lille.fr/LIBRE/EDENGSYS/2021/2021LILUN033.pdf.
Full textIn the context of securing transportation systems, short-range monitoring of people's activity, in particular the driver's activity in a vehicle, is a major issue in the improvement of the driver assistance system. The application targeted in this work concerns mainly the railway domain.Respiratory and heart rates of the driver are key indicators for the evaluation of the physiological state. Conventional methods of measuring these vital signs rely on sensors operating in direct contact with the skin. Therefore, the intrusive character of these solutions is not suited for the transportation domain, especially because of the induced discomfort. In this work, a microwave radar solution operating at low power is proposed for the continuous measurement of respiratory and cardiac activity signals. In particular, physiological signals (heartbeat, mechanical movement of the rib cage) are indicators of human activity that can be detected at a distance (up to ten meters) using radiated microwave electromagnetic waves.Although the literature shows a growing interest in the development of radar techniques dedicated to the surveillance of people, there is no robust, sensitive and accurate commercial device available to date. A detailed analysis of the electrical and geometrical parameters of the radar technique is proposed in this work in order to identify the sources of uncertainties, to define the optimal parameters, to validate experimentally the proposed solution. An original signal processing, based on the cyclostationary approach, is implemented in order to extract the parameters of interest in reference or disturbed measurement environments. The proposed hardware solutions associated with an optimal signal processing allow to foresee radar architectures adapted to non-laboratory contingencies
Ghauri, Farzan Naseer. "Hybrid Photonic Signal Processing." Doctoral diss., University of Central Florida, 2007. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/3233.
Full textPh.D.
Optics and Photonics
Optics and Photonics
Optics PhD
Strawser, Richard E. "MEMS Electrostatic Switching Technology for Microwave Systems." University of Cincinnati / OhioLINK, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=ucin974746046.
Full textSeyhun, Nadide. "Modeling Of Tempering Of Frozen Potato Puree By Microwave, Infrared Assisted Microwave And Ohmic Heating Methods." Phd thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/12609666/index.pdf.
Full textC. The increase in microwave power level and infrared power level reduced tempering time in infrared assisted microwave tempering. For the ohmic tempering studies, three different frequencies (10 kHz, 20 kHz, and 30 kHz) and three different salt contents (0.50%, 0.75%, and 1.00%) were used. The increase in frequency of ohmic heating and salt content also decreased tempering times. Microwave tempering and infrared assisted microwave tempering of frozen foods were simulated by using finite difference method. For this purpose, the change in heat capacity and the dielectric properties of frozen potato puree with respect to time were measured. The temperature distribution inside the sample was modeled, and the predicted results were compared with experimental results. The predicted temperatures showed good agreement with the experimental data (r2 >
0.985). It was possible to decrease tempering times by about 75%, 90%, and 95% using ohmic, microwave, and infrared assisted microwave tempering methods, respectively as compared to control.
Alkhafaji, Nasr Nomas Hussein. "UHF and Microwave Phase-Modulated Scattering Array." PDXScholar, 2019. https://pdxscholar.library.pdx.edu/open_access_etds/4998.
Full text