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Relevant bibliographies by topics / Microorganisms / Books

Books on the topic 'Microorganisms'

To see the other types of publications on this topic, follow the link: Microorganisms.

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Angel, Charlotte, and Kyle Boyd. Microorganisms. Lawrenceville, NJ: Cambridge Educational, 2005.

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2

Spilsbury, Louise. Microorganisms. Chicago, Ill: Heinemann Library, 2014.

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3

Yves, Le Gal, and Muller-Feuga A, eds. Marine microorganisms for industry =: Microorganismes marins pour l'industrie. Plouzané, France: IFREMER, 1997.

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4

Epstein, Slava S. Uncultivated Microorganisms. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2009.

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5

Nollet, Leo M. L. Marine Microorganisms. Boca Raton : CRC Press/Taylor & Francis, 2017. | Series: Food: CRC Press, 2016. http://dx.doi.org/10.1201/9781315371832.

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6

Singh, Shailendra Kumar, Shanthy Sundaram, and Kaushal Kishor. Photosynthetic Microorganisms. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-09123-5.

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7

Ventosa, Antonio, ed. Halophilic Microorganisms. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07656-9.

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8

Epstein, Slava S., ed. Uncultivated Microorganisms. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-85465-4.

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9

D, Brock Thomas. Biology of microorganisms. 5th ed. Englewood Cliffs, N.J: Prentice-Hall, 1988.

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10

Zengler, Karsten, ed. Accessing Uncultivated Microorganisms. Washington, DC, USA: ASM Press, 2008. http://dx.doi.org/10.1128/9781555815509.

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11

Wang, Yanbo, Wangang Zhang, and Linglin Fu, eds. Food Spoilage Microorganisms. Boca Raton : Taylor & Francis, 2017. | Series: Food microbiology: CRC Press, 2017. http://dx.doi.org/10.4324/9781315368887.

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12

Brock, Thomas D. Biology of microorganisms. 6th ed. Englewood Cliffs, N.J: Prentice Hall, 1991.

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13

Mishra, Bibhuti Bhusan, Suraja Kumar Nayak, and Avishek Pahari. Agriculturally Important Microorganisms. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003245841.

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14

Anderson, Burt, Herman Friedman, and Mauro Bendinelli, eds. Microorganisms and Bioterrorism. Boston, MA: Springer US, 2006. http://dx.doi.org/10.1007/0-387-28159-2.

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15

Rodríguez-Hernández, Juan. Polymers against Microorganisms. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-47961-3.

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16

Khan, Mohammad Saghir, Almas Zaidi, and Javed Musarrat, eds. Phosphate Solubilizing Microorganisms. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-08216-5.

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17

Polz, Martin F., and Om P. Rajora, eds. Population Genomics: Microorganisms. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04756-6.

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18

Hecker, M., Stefan Müllner, D. J. Cahill, P. Cash, S. J. Cordwell, M. Hecker, H. E. Meyer, et al., eds. Proteomics of Microorganisms. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/3-540-36459-5.

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19

Shrivastava, Neeraj, Shubhangi Mahajan, and Ajit Varma, eds. Symbiotic Soil Microorganisms. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-51916-2.

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20

Jones, D. Gareth, ed. Exploitation of Microorganisms. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1532-2.

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21

Kamm, Birgit, ed. Microorganisms in Biorefineries. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-45209-7.

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22

Singh, Harikesh Bahadur, Birinchi Kumar Sarma, and Chetan Keswani, eds. Agriculturally Important Microorganisms. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-2576-1.

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23

Fisher, Janet J., and Linda Domelsmith. Cotton and microorganisms. Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Research Service, 1997.

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24

International Commission on Microbiological Specifications for Foods., ed. Microorganisms in foods. London: Blackie Academic & Professional, 1996.

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25

D, Brock Thomas. Biology of microorganisms. 5th ed. Englewood Cliffs, N.J: Prentice-Hall, 1988.

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26

H, Hui Y., and Khachatourians George G. 1940-, eds. Food biotechnology: Microorganisms. New York: VCH, 1995.

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27

K, Markandey Dilip, and Markandey N. Rajvaidya, eds. Microorganisms in bioremediation. New Delhi: Capital Publishing, 2002.

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28

Penn, C. W. Handling laboratory microorganisms. Milton Keynes [England]: Open University Press, 1991.

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29

Penn, Charles. Handling laboratory microorganisms. Milton Keynes: Open University Press, 1991.

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30

D, Brock Thomas. Biology of microorganisms. 6th ed. London: Prentice Hall International, 1991.

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31

O'Lenick, Anthony J. Microorganisms and cosmetics. Carol Stream, IL: Allured Business Media, 2009.

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32

International Commission on Microbiological Specifications for Foods. Microorganisms in foods. 2nd ed. Toronto: University of Toronto Press, 1988.

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33

Nardo, Don. Germs: Mysterious microorganisms. San Diego, CA: Lucent Books, 1991.

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34

D, Brock Thomas. Biology of microorganisms. 5th ed. [London]: Prentice Hall International, 1988.

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35

International Commission on Microbiological Specifications for Foods., ed. Microorganisms in foods. Oxford: Blackwell Scientific, 1988.

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36

Gareth, Jones D., ed. Exploitation of microorganisms. London: Chapman & Hall, 1993.

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37

Eason, Sarah. Plants and microorganisms. Tucson, AZ: Brown Bear Books, 2010.

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38

D, Brock Thomas, and Brock Thomas D, eds. Biology of microorganisms. 7th ed. Englewood Cliffs, N.J: Prentice Hall, 1994.

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39

Blumenberg, Miroslav, Mona Shaaban, and Abdelaziz Elgaml, eds. Microorganisms. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.82960.

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40

Sundara, Rajan S. Microorganisms. Anmol Publications Pvt Ltd, 2003.

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41

Gregoline, Brenda. Microorganisms. Oxford University Press, 2009. http://dx.doi.org/10.1093/jama/9780195176339.021.159.

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42

Spilsbury, Louise, and Richard Spilsbury. Microorganisms. Capstone, 2013.

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43

Spilsbury, Louise, and Richard Spilsbury. Microorganisms. Capstone, 2014.

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44

Virk, Abinash. Specific Microorganisms. Oxford University Press, 2012. http://dx.doi.org/10.1093/med/9780199755691.003.0410.

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Abstract:

This chapter approaches the field of infectious diseases from 3 perspectives. This first section reviews the characteristics of specific pathogenic organisms (gram-positive cocci, staphylococci, gram-negative bacilli, gram-positive bacilli, gram-negative cocci, anaerobic bacteria, actinomycetes, mycobacteria, spirochetes, fungi, viruses, etc). Symptoms, diagnosis, and treatment of conditions caused by these organisms are discussed.

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45

Devel, Center for Occupational Research &., and Cordabcst11. Textbook, Microorganisms. CORD Communications, 1999.

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46

Ventosa, Antonio. Halophilic Microorganisms. Springer, 2013.

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47

Brock, Thomas D. Biology Microorganisms. 5th ed. Longman Higher Education, 1988.

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48

Thermophilic Microorganisms. Caister Academic Press, 2015. http://dx.doi.org/10.21775/9781910190135.

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49

Halophilic Microorganisms. Springer, 2003.

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50

Epstein, Slava S. Uncultivated Microorganisms. Springer, 2011.

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