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Books on the topic 'Microemulsioni'

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Author: Grafiati

Published: 11 March 2023

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1

Stubenrauch, Cosima, ed. Microemulsions. Chichester, UK: John Wiley & Sons, Ltd, 2009. http://dx.doi.org/10.1002/9781444305524.

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2

1924-, Rosano Henri L., Clausse Marc, Colloid and Surface Science Symposium (59th : 1985 : Potsdam, N.Y.), and International Conference on Surface and Colloid Science (5th : 1985 : Potsdam, N.Y.), eds. Microemulsion systems. New York, N.Y: M. Dekker, 1987.

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3

Shah, Dinesh O., ed. Macro- and Microemulsions. Washington, D.C.: American Chemical Society, 1985. http://dx.doi.org/10.1021/bk-1985-0272.

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4

Martellucci, S., and A. N. Chester, eds. Progress in Microemulsions. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4899-0809-4.

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5

Laupheimer, Michaela. Gelled Bicontinuous Microemulsions. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07719-2.

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6

Langevin, Dominique. Emulsions, Microemulsions and Foams. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-55681-5.

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7

Chen, S. H., and R. Rajagopalan, eds. Micellar Solutions and Microemulsions. New York, NY: Springer New York, 1990. http://dx.doi.org/10.1007/978-1-4613-8938-5.

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8

C, Solans, and Kunieda Hironobu 1948-, eds. Industrial applications of microemulsions. New York: M. Dekker, 1997.

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9

Microemulsions: Properties and applications. Boca Raton, Fla: Taylor & Francis, 2008.

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10

1930-, Friberg Stig, and Bothorel Pierre, eds. Microemulsions: Structure and dynamics. Boca Raton, Fla: CRC Press, 1987.

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11

El-Nokaly, Magda, and Donald Cornell, eds. Microemulsions and Emulsions in Foods. Washington, DC: American Chemical Society, 1991. http://dx.doi.org/10.1021/bk-1991-0448.

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12

Gelbart, William M., Avinoam Ben-Shaul, and Didier Roux, eds. Micelles, Membranes, Microemulsions, and Monolayers. New York, NY: Springer New York, 1994. http://dx.doi.org/10.1007/978-1-4613-8389-5.

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13

1945-, El-Nokaly Magda A., Cornell Donald 1931-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Microemulsions and emulsions in foods. Washington, DC: American Chemical Society, 1991.

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14

W, Gelbart, Ben-Shaul A, and Roux D, eds. Micelles, membranes, microemulsions, and monolayers. New York: Springer-Verlag, 1994.

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15

Gelbart, William M. Micelles, Membranes, Microemulsions, and Monolayers. New York, NY: Springer New York, 1994.

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16

Stephanie, Fiorenza, ed. NAPL removal: Surfactants, foams, and microemulsions. Boca Raton: Lewis Publishers, 2000.

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17

Cosima, Stubenrauch, ed. Microemulsions: Background, new concepts, applications, perspectives. Chichester, West Sussex, U.K: Wiley, 2009.

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18

Cosima, Stubenrauch, ed. Microemulsions: Background, new concepts, applications, perspectives. Ames, Iowa: Blackwell Pub., 2008.

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19

Rees, Gareth David. Lipase catalysis in microemulsion-based systems. Norwich: University of East Anglia, 1990.

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20

1945-, Mittal K. L., and Kumar P, eds. Handbook of microemulsion science and technology. New York: Marcel Dekker, 1999.

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21

Atkinson, Peter J. Characterisation of microemulsion-based organo-gels. Norwich: University of East Anglia, 1991.

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22

Mittal, K. L., and Promod Kumar. Handbook of microemulsion science and technology. New York: Marcel Dekker, 1999.

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23

Ganguli, Dibyendu, and Munia Ganguli. Inorganic Particle Synthesis via Macro and Microemulsions. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0047-6.

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24

1945-, El-Nokaly Magda A., American Chemical Society. Macromolecular Secretariat., and American Chemical Society Meeting, eds. Polymer association structures: Microemulsions and liquid crystals. Washington, DC: American Chemical Society, 1989.

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25

1938-, Shah D. O., and International Symposium on Micelles, Microemulsions, and Monolayers: Quarter Century Progress and New Horizons (1995 : University of Florida), eds. Micelles, microemulsions, and monolayers: Science and technology. New York: M. Dekker, 1998.

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26

Svensson, B. Martin. Enzymatic preparation of glucoside esters in microemulsion media. Norwich: University of East Anglia, 1992.

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27

Bourrel, Maurice. Microemulsions and related systems: Formulation, solvency, and physical properties. New York: Marcel Dekker, 1988.

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28

Samuel, Schechter Robert, ed. Microemulsions and related systems: Formulation, solvency, and physical properties. New York: M. Dekker, 1988.

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29

Obromsook, Krairerk. Studies of enzyme-catalysed reactions in four-component microemulsions. Norwich: University of EastAnglia, 1991.

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30

Chen, S. H. Micellar Solutions and Microemulsions: Structure, Dynamics, and Statistical Thermodynamics. New York, NY: Springer New York, 1990.

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31

Towey, Thomas. Quantum-sized cadmium sulphide colloids prepared in microemulsion media. Norwich: University of East Anglia, 1991.

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32

Jenta, Tuah R. J. Catalytic studies of lipase in microemulsion-based reaction media. Norwich: University of East Anglia, 1993.

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33

Eastoe, Julian. Influence of pressure on the structure and stability of microemulsions. Norwich: University of East Anglia, 1990.

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34

1937-, Zana Raoul, ed. Dynamics of surfactant self-assemblies: Micelles, microemulsions, vesicles, and lyotropic phases. New York: Marcel Dekker/CRC Press, 2005.

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35

Khabibullaev, Pulat K. Phase Separation in Soft Matter Physics: Micellar Solutions, Microemulsions, Critical Phenomena. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003.

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36

Robb, I. D. Microemulsions. Springer, 2013.

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37

Fanun, Monzer. Microemulsions. Taylor & Francis Group, 2019.

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38

Robb, I. D. Microemulsions. Springer, 2013.

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39

Fanun, Monzer. Sugar Esters Microemulsions. Elsevier Science & Technology Books, 2017.

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40

Handbook of Microemulsions. NY RESEARCH PRESS, 2015.

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41

Progress in microemulsions. New York: Plenum Press, 1989.

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42

Martellucci, S., and A. N. Chester. Progress in Microemulsions. Springer London, Limited, 2013.

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43

Progress in Microemulsions. Springer, 2014.

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44

Fanun, Monzer. Sugar Esters Microemulsions. Elsevier, 2017.

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45

Friberg. Microemulsions: Structure and Dynamics. Taylor & Francis Group, 2018.

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46

Fanun, Monzer. Microemulsions: Properties and Applications. Taylor & Francis Group, 2008.

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47

Friberg. Microemulsions: Structure and Dynamics. Edited by Stig E. Friberg and Pierre Bothorel. CRC Press, 2018. http://dx.doi.org/10.1201/9781351074599.

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48

Friberg, Stig E. Microemulsions Structure and Dynamics. Crc Pr I Llc, 1987.

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49

Friberg. Microemulsions: Structure and Dynamics. Taylor & Francis Group, 2018.

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50

Friberg. Microemulsions: Structure and Dynamics. Taylor & Francis Group, 2018.

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