Relevant bibliographies by topics / Microbioogy

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Microbioogy'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Microbioogy"

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Kahraman, Hüseyin, and Canan Cennet Karaderi. "Swarming and Swimming Movement of Bacteria in Different Organic Wastes." Trends Journal of Sciences Research 4, no. 1 (January 9, 2019): 14–20. http://dx.doi.org/10.31586/microbiology.0401.03.

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Anejo-Okopi, Joseph, Ocheme Julius Okojokwu, Nenkimwa Adamu, Juliet Ogbonna, Joshua Adetunji, and Gabriel Odugbo Ikwulono. "Epstein - Barr Virus Capsid Antigen (EBV-VCA) IgM antibodies among HIV infected individuals in Jos, Nigeria." Trends Journal of Sciences Research 4, no. 3 (March 1, 2019): 99–104. http://dx.doi.org/10.31586/microbiology.0403.02.

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Sadiku, Matthew N. O., Tolulope J. Ashaolu, and Sarhan M. Musa. "Food Microbiology." International Journal of Trend in Scientific Research and Development Volume-3, Issue-4 (June 30, 2019): 837–38. http://dx.doi.org/10.31142/ijtsrd23951.

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Blagojevic, Milos, Bogomir Prokic, and Dejana Cupic-Miladinovic. "A. Hepatica in European ground squirrel (Citellus Citellus) compared to other experimental animals." Veterinarski glasnik 70, no. 1-2 (2016): 31–39. http://dx.doi.org/10.2298/vetgl1602031b.

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European ground squirrel is the only representative of its genus in Serbia. It is used as experimental animal in microbioogy, parasitology, pharmacology and immunology. The objective of this work was to investigate a part of cardiovascular system of ground squirrel so in that way to contribute to a better knowledge of this animal body structure and accordingly to comparative anatomy in general. The investigation included 6 ground squirrels, of both gender, body weight 200-300 grams. For obtaining the liver arterial vascularization, after exsanguination of the animal, contrast mass of gelatin coloured with tempera was injected into abdominal aorta (Aorta abdominalis). After injecting, the blood vessels were prepared and photographed. In ground squirrel A. celiaca is odd, larger vessel that exits the abdominal aorta. It is divided into three branches: A. lienalis, A. gastrica sinistra and A. hepatica. A. hepatica is divided into A. hepatica propria and A. gastroduodenalis. A. hepatica propria further gives A. cystica, Rami cardiaci and small branches for Lnn. portales. A. gastroduodenalis is divided into A. pancreaticoduodenalis and A. gastroepiploica dextra. A. celiaca in nutria and rat is an odd artery, divided into A. lienalis, A. gastrica sinistra and A. hepatica. In rabbits, celiac artery (A. celiaca) is divided into A. lienalis and short trunk from which A. gastrica sinistra and A. Hepatica emerge. A. celiaca in golden hamster does not exist in the form of tripus coeliacus (A. lienalis, A. gastrica sinistra and A. hepatica), but from A. celiaca it is firstly separated A. hepatica, and then short trunk from which A. gastrica sinistra and A. Lienalis emerge. In guinea-pig, from abdominal aorta a joint tree branches off into A. celiaca and A. mesenterica cranialis (Truncus celiacomesentericus). Based on the above mentioned results, it can be concluded that A. celiaca in European ground squirrel, nutria and rat branches from abdominal aorta as a separate blood vessel. In these animals A. celiaca branches are: A. lienalis, A. gastrica sinistra and A. hepatica. <br><br><font color="red"><b> This article has been corrected. Link to the correction <u><a href="http://dx.doi.org/10.2298/VETGL1702141E">10.2298/VETGL1702141E</a><u></b></font>
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Sharma, Dr Sapna, Kapil Verma, and Vikas Kumar. "Microbiology with An Emphasis on Forensic Applications." Indian Journal of Applied Research 3, no. 10 (October 1, 2011): 1–4. http://dx.doi.org/10.15373/2249555x/oct2013/133.

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Potera, C. "Microbiology: Biofilms Invade Microbiology." Science 273, no. 5283 (September 27, 1996): 1795–97. http://dx.doi.org/10.1126/science.273.5283.1795.

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Potera, C. "Microbiology: Linking Microbiology and Engineering." Science 273, no. 5283 (September 27, 1996): 1796–0. http://dx.doi.org/10.1126/science.273.5283.1796.

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&NA;. "Microbiology." Pathology 25, Suppl 1 (1993): 19–23. http://dx.doi.org/10.3109/00313029309107649.

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Erdman, Y. J. "Microbiology." Journal of Hospital Infection 40, no. 1 (September 1998): 85. http://dx.doi.org/10.1016/s0195-6701(98)90034-2.

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Greig, M. A. "Microbiology." Journal of Hospital Infection 40, no. 2 (October 1998): 170. http://dx.doi.org/10.1016/s0195-6701(98)90103-7.

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Dissertations / Theses on the topic "Microbioogy"

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Broome, Malcolm Charles, and mikewood@deakin edu au. "Aspects of milk protein catabolism by lactobacilli." Deakin University. School of Sciences, 1988. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20050902.120502.

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Lactobacillus plantarum and subspecies of Lactobacillus casei were isolated from good quality mature Cheddar cheese and characterized with respect to metabolic functions that would allow their use in cheesemaking. In this way microbiological control of the maturation process with particular emphasis on protein catabolism was achieved. The lactobacilli isolated were selected for low growth rates (and acid production) in milk, and low proteinase activity to allow for their addition in high numbers to cheesemilk together with the normal starter flora (group N streptococci). The growth and acid production of the starter bacteria were unaffected by the presence of the lactobacilli during cheese manufacture and it was found that the added lactobacilli were able to grow and function under the conditions prevalent in Cheddar cheese during maturation. It was also demonstrated that the lactobacilli could be grown in an artificial medium to high numbers under controlled conditions and could be harvested for the preparation of cell concentrates, a necessary characteristic for commercialization. The lactobacilli also metabolized citrate, a potential problem in cheese maturation associated with C02 production but this did not adversely affect the maturation process under the conditions used. Compared to the group N streptococci the non-starter lactobacilli possessed a proteinase system that had a higher temperature optimum and was less affected by heat and sodium chloride. They also possessed a more active peptidase system although both the lactobacilli and the starter organisms possessed a similar range of peptidases. Non-starter lactobacilli were added to normal cheese and cheese made with proteinase negative starter. The added organisms did not adversely affect manufacturing parameters and did not metabolize citrate or lead to the formation of biogenic amines. However protein catabolism rates, particularly with respect to peptide degradation, were increased, as was flavour development and intensity. It was observed that the body and texture of the cheeses was unaffected by the treatment. By controlling both the starter and non-starter microflora in the cheeses a practical system for favourably influencing cheese maturation was possible. The investigation has demonstrated that carefully selected and characterized non-starter lactobacilli can be incorporated into Cheddar cheese manufacture in order to influence flavour development during maturation. Moreover the organisms can be added to the vat stage of manufacture without causing problems to the manufacturing process. This approach is a simple cost effective means of improving the cost of Cheddar cheese production and provides an unique opportunity to improve and control quality of all Cheddar cheese produced.
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Bridson, Eric Youlden. "Quantal microbiology." Thesis, University of Bristol, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312059.

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Osman, Shaiesta. "Oral microbiology." Thesis, University of North Texas, 1998. http://catalog.hathitrust.org/api/volumes/oclc/48128254.html.

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Aljohny, Bassam Ouda. "Studies on silicon microbiology." Thesis, University of Sheffield, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.548645.

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Kehe, Jared Scott. "Massively parallel combinatorial microbiology." Thesis, Massachusetts Institute of Technology, 2020. https://hdl.handle.net/1721.1/127886.

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Thesis: Ph. D., Massachusetts Institute of Technology, Department of Biological Engineering, May, 2020
Cataloged from PDF version of thesis.
Includes bibliographical references (pages 203-216).
Reductionist biology of the 20th century rooted pure culture methods and antibiotics as pillars of humankind's interaction with microbiology, igniting a revolution in medicine and biotechnology. The revolution was not without cost. By overlooking complex biological interactions, it introduced new problems--from the sharp rise in immune disorders to the antibiotic resistance crisis--that 21st century tools must address. While 'omics methods have fundamentally expanded our understanding of biological complexity, we lack a generalized method for measuring how the parts of a complex system, such as the individual strains of a microbial community, interact with each other. In this thesis, I present kChip, a new platform for constructing massively parallel combinatorial arrays of these parts in order to measure their interactions directly. I describe how kChip has been used to reveal patterns in microbial community assembly, unearth minimal microbial combinations with desirable functions, and screen for compounds that potentiate antibiotic activity. I demonstrate how kChip can advance the development of new technologies like microbial consortia and combinatorial drug therapies.
by Jared Scott Kehe.
Ph. D.
Ph.D. Massachusetts Institute of Technology, Department of Biological Engineering
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White, Lorraine. "The microbiology of death." Thesis, University of Sheffield, 2009. http://etheses.whiterose.ac.uk/10361/.

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The main aim of this research was an attempt to clarify whether the protagonists of bacterial bone destruction were of a bodily origin as opposed to environmental contamination by soil bacteria and furthermore to demonstrate a time frame for such attack. It is hypothesised that bacteria from the gut commensal flora are responsible for micro-focal destruction (MFD) of bone postmortem that leaves distinctive tunnels. Microorganisms live with a person throughout their life and somewhat ironically after death persist to exploit this now nonoperational substrate. They continue to thrive and without a working immune system are capable of crossing mucosal barriers and invading both soft and hard body tissues. Experimental protocol using pigs as human analogues were combined with archaeological sections of both humans and animals. The experimental research was almost absolute in the conclusion that only the fetal material was free of MFD one year post-mortem; these were entirely skeletonised and open to contamination by soil bacteria. All of the other pigs had suffered some form of attack, including those that had not skeletonised and were not therefore subjected to soil bacteria. The archaeological material tended to support the hypothesis that endogenous gut bacteria were the cause of MFD as both fetal material and animal bones were much less likely to be affected. It is suggested that soil bacteria are not normally accountable for MFD although their involvement cannot be ruled out entirely and they may be involved at a later stage. It is therefore likely that endogenous gut bacteria having access to a dead body immediately are most often the cause of MFD and that this occurs well within the early postmortem period. This has negative implications for biomolecular studies and positive implications for in-situ preservation.
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Grant, Irene Ruth. "The microbiology of irradiated pork." Thesis, Queen's University Belfast, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335332.

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Robinson, Tobin. "The microbiology of food microenvironments." Thesis, Cardiff University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387586.

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Athukorala, Arachchi Seneviratne Chaminda Jayampath. "Molecular microbiology of candida biofilms." Thesis, Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B4068751X.

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Frau, Alessandra. "Molecular microbiology of hydrocarbon polluted groundwater." Thesis, Queen's University Belfast, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.676470.

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The thesis is focused on the study of the microbiology of groundwater contaminated by diesel with three main goals. Firstly, to characterize the natural attenuation process, secondly, to increase knowledge of the role of microorganisms in the remediation of polluted environments and thirdly, to evaluate the efficacy of molecular biology methods to assess the in situ biodegradation potential of the microorganisms in such contaminated areas. This study includes the metagenomic characterization of the microbial community through the exploitation of next-generation sequencing techniques and the quantification of key biodegrative genes as biomarkers. Moreover, several strategies were put in place to understand the role of an uncultivated bacterial phylum (the OD1 candidate division) in the biodegradation of organic pollutants. These included the design of primer sets for the amplification of a functional gene specific for OD1 and the phylogenetic analysis of 16S rRNA sequences assigned to OD1 from several studies and a public database. A main outcome has been the characterization of the natural attenuation process in the site. A network of fermentative syntrophic bacteria and methanogenic archaea are the likely the protagonists of this process. The role of OD1 in the fermentation process was proposed. A thorough analysis of OD1 distribution has been carried out and phylogenetic cluster of ODl clades involved in this complex trophic network of fermentative bacteria and methanogens was identified.
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Books on the topic "Microbioogy"

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Prescott, Lansing M. Microbiology. 3rd ed. Dubuque: Wm.C. Brown, 1996.

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Microbiology. St. Paul: West Pub. Co., 1989.

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Prescott, Lansing M. Microbiology. 4th ed. London: McGraw-Hill, 1999.

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Microbiology. 2nd ed. Washington, DC: American College of Obstetricians & Gynecologists, 1998.

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Fisher, Bruce D., M.D. and Harvey, Richard A., Ph. D., eds. Microbiology. 3rd ed. Philadelphia: Wolters Kluwer/Lippincott Williams & Wilkins Health, 2013.

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A, Harvey Richard. Microbiology. 2nd ed. Philadelphia: Lippincott Williams & Wilkins, 2006.

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P, Harley John, and Klein Donald A. 1935-, eds. Microbiology. 3rd ed. Dubuque, IA: Wm. C. Brown Publishers, 1996.

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Tilton, Richard C. Microbiology. New York: McGraw-Hill, 2002.

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Tortora, Gerard J. Microbiology. 3rd ed. Redwood City, Calif: Benjamin/Cummings, 1989.

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Microbiology. Albany, NY: Delmar Publishers, 1995.

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Book chapters on the topic "Microbioogy"

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Allen, Herbert B. "Microbiology." In The Etiology of Atopic Dermatitis, 15–24. London: Springer London, 2014. http://dx.doi.org/10.1007/978-1-4471-6545-3_2.

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van Doorne, Hans, David Roesti, and Alexandra Staerk. "Microbiology." In Practical Pharmaceutics, 383–403. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15814-3_19.

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Kotyk, Arnošt. "Microbiology." In Quantities, Symbols, Units, and Abbreviations in the Life Sciences, 83. Totowa, NJ: Humana Press, 1999. http://dx.doi.org/10.1007/978-1-59259-206-7_13.

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Abdel, Ahmad Wagih. "Microbiology." In Passing the USMLE, 1–23. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-68980-7_7.

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Steiner, Ursula. "Microbiology." In Fachenglisch für BioTAs und BTAs, 95–102. Berlin, Heidelberg: Springer Berlin Heidelberg, 2020. http://dx.doi.org/10.1007/978-3-662-60666-7_3.

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Clapasson, Andrea, and Silvia Canata. "Microbiology." In Leprosy, 15–18. Milano: Springer Milan, 2012. http://dx.doi.org/10.1007/978-88-470-2376-5_2.

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Dalton, A. Mark. "Microbiology." In Multiple-choice Questions in Accident and Emergency, 70–75. London: Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-11850-2_9.

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Oubre, Cherie M., Duane L. Pierson, and C. Mark Ott. "Microbiology." In Space Physiology and Medicine, 155–67. New York, NY: Springer New York, 2016. http://dx.doi.org/10.1007/978-1-4939-6652-3_5.

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Gooch, Jan W. "Microbiology." In Encyclopedic Dictionary of Polymers, 907. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_14220.

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Mokbel, K. M. "Microbiology." In MCQs in Applied Basic Sciences, 98–107. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2998-5_5.

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Conference papers on the topic "Microbioogy"

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Tan, Emir. "NANOTECHNOLOGY IN MICROBIOLOGY." In 13th SGEM GeoConference NANO, BIO AND GREEN � TECHNOLOGIES FOR A SUSTAINABLE FUTURE. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/bf6/s24.008.

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Bennet, Douglas, and Heike Hoffmann. "Oilfield Microbiology: Molecular Microbiology Techniques Used During a Biocide Evaluation." In Offshore Technology Conference Asia. Offshore Technology Conference, 2018. http://dx.doi.org/10.4043/28411-ms.

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Carr, Mandy A., Danny W. Bawcom, Mark F. Miller, C. Boyd Ramsey, and Leslie D. Thompson. "Microbiology of Pig Carcasses." In Seventh International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 1996. http://dx.doi.org/10.31274/safepork-180809-161.

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Hills, Mindy, Vaikko Allen, and James Lenhart. "Investigating the Microbiology of Bioretention." In World Environmental and Water Resources Congress 2017. Reston, VA: American Society of Civil Engineers, 2017. http://dx.doi.org/10.1061/9780784480632.034.

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McLaren, Dythea, Marie Chitakis, Hannah Burns, and Nitin Kapur. "Airway microbiology in tracheostomised children." In ERS International Congress 2019 abstracts. European Respiratory Society, 2019. http://dx.doi.org/10.1183/13993003.congress-2019.pa986.

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Blanchet, D., A. Grabowski, and J.-P. Vandecasteele. "Microbiology of Oil Degradation in Reservoirs." In SPE Annual Technical Conference and Exhibition. Society of Petroleum Engineers, 2001. http://dx.doi.org/10.2118/71449-ms.

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Horacek, G. L. "The Oilfield Microbiology Assistance System (OMAS)." In Petroleum Computer Conference. Society of Petroleum Engineers, 1988. http://dx.doi.org/10.2118/17783-ms.

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de Abreu, Geraldo Magno Alves, Gislene Rodrigues da Silva, Sônia Khouri, Priscila Pereira Favero, Leandro Raniero, and Airton Abrahão Martin. "Buccal microbiology analyzed by infrared spectroscopy." In SPIE BiOS, edited by Anita Mahadevan-Jansen and Wolfgang Petrich. SPIE, 2012. http://dx.doi.org/10.1117/12.907398.

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Tsvetkova, V. A., N. E. Kalenov, Yu V. Mokhnacheva, and I. A. Mitroshin. "Using the subject ontology of the unified digital space of scientific knowledge in scientometric tasks." In Всероссийская научная конференция "Единое цифровое пространство научных знаний: проблемы и решения". Москва, Берлин: Директмедиа Паблишинг, 2021. http://dx.doi.org/10.51218/978-5-4499-1905-2-2021-129-137.

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The Formation of a Common digital space of scientific knowledge (CDSSK) is one of the priorities of the modern period and involves the use of unified approaches to the selection of information, its presentation, navigation, and terminological content. When constructing an subject ontology of the scientific direction — «Microbiology» — we applied a method of statistical calculation of the frequency distribution of keywords (KW) in information arrays formed as a result of thematic search for information on Microbiology. We assume that the frequency of KW occurrence can be considered as indicator of the scientific topic development intensity. The results of the study show that the size of the pool of keywords in categories can serve as an indicator that shows the breadth of the spectrum of research diversity, methods and objects: the more keywords in a category, the greater the diversity of research directions.
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Keil, Clifford. "Termite diversity in Ecuador — biogeography to microbiology." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.92940.

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Reports on the topic "Microbioogy"

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Bergkessel, Megan, Amy Cameron, Sarah Coulthurst, Manu De Rycker, Helge Dorfmueller, Erin Hardee, Lewis Houghton, et al. Images of Microbiology. University of Dundee, May 2021. http://dx.doi.org/10.20933/100001214.

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Here you will find a series of images taken by scientists based at the University of Dundee that highlight the microbes they work with. The images in the collection are part of a physical exhibition located at the Dundee Science Centre.
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Spormann, Alfred. The Hopkins Microbiology Course. Office of Scientific and Technical Information (OSTI), July 2019. http://dx.doi.org/10.2172/1544817.

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Dolen, Virginia, Kenneth Bahk, Karen C. Carroll, Keith Klugman, and Nathan A. Ledeboer. Changing Diagnostic Paradigms for Microbiology. Chair Melissa B. Miller. American Society for Microbiology, 2017. http://dx.doi.org/10.1128/aamcol.17-18oct.2016.

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Marsh, Anne S. FAQ: Microbiology of Built Environments. American Society for Microbiology, September 2015. http://dx.doi.org/10.1128/aamcol.sept.2015.

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Carlson, Jake. Agronomy / Soil Microbiology - Purdue University. Purdue University Libraries, September 2011. http://dx.doi.org/10.5703/1288284314994.

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Robertson-Albertyn, Senga, and Nicola Stanley-Wall. Images of Microbiology Activity Book. University of Dundee, May 2021. http://dx.doi.org/10.20933/100001215.

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Here you will find a series of activities based around images taken by scientists based at the University of Dundee that highlight the microbes they work with. The images in the collection are part of a physical exhibition located at the Dundee Science Centre.
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McCready, R. G. L., V. Sanmugasunderam, and W. D. Gould. Workshop on basic microbiology for the mineral industry. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1986. http://dx.doi.org/10.4095/305055.

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Author, Not Given. Applied and Environmental Microbiology [agenda and attendee list]. Office of Scientific and Technical Information (OSTI), July 1999. http://dx.doi.org/10.2172/806576.

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Harwood, Caroline S. 8.3 Microbiology and Biodegradation: A New Bacterial Communication System. Fort Belvoir, VA: Defense Technical Information Center, April 2014. http://dx.doi.org/10.21236/ada606594.

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Dunbar, John Martin, Patrick Sam Guy Chain, Michaeline Burr Nelson Albright, Joany Babilonia, Marie Elizabeth Kroeger, Demosthenes Pua Morales, Aaron Jon Robinson, Rebecca E. McDonald, and Srinivas Iyer. Microbiome to Function: Next Generation Eco-Microbiology Workshop Report. Office of Scientific and Technical Information (OSTI), April 2020. http://dx.doi.org/10.2172/1614826.

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