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Relevant bibliographies by topics / Microbiology / Books

Books on the topic 'Microbiology'

To see the other types of publications on this topic, follow the link: Microbiology.

Author: Grafiati

Published: 4 June 2021

Last updated: 13 July 2024

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1

Wistreich, George A. Microbiology. 5th ed. New York: Macmillan, 1988.

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2

J, Montville Thomas, ed. Food microbiology. Boca Raton, Fla: CRC Press, 1987.

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3

R, Murray Patrick, and American Society for Microbiology, eds. Manual of clinical microbiology. 6th ed. Washington, D.C: ASM Press, 1995.

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4

P, Harley John, and Klein Donald A. 1935-, eds. Microbiology. 3rd ed. Dubuque, IA: Wm. C. Brown Publishers, 1996.

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5

P, Harley John, and Klein Donald A. 1935-, eds. Microbiology. 5th ed. Boston, Mass: McGraw-Hill, 2002.

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6

Prescott, Lansing M. Microbiology. Dubuque, IA: Wm.C. Brown, 1990.

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7

Prescott, Lansing M. Microbiology. 2nd ed. Dubuque, IA: Wm. C. Brown Publishers, 1993.

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8

Prescott, Lansing M. Microbiology. 4th ed. London: McGraw-Hill, 1999.

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9

1908-, Lennette Edwin H., and American Society for Microbiology, eds. Manual of clinical microbiology. 4th ed. Washington, D.C: American Society for Microbiology, 1985.

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10

Norton, Cynthia Friend. Microbiology. 2nd ed. Reading, Mass: Addison-Wesley, 1986.

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11

Ingraham, John L. Introduction to microbiology. 2nd ed. Pacific Grove, CA: Brooks/Cole Pub. Co, 2000.

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12

Ingraham, John L. Introduction to microbiology. Edited by Ingraham Catherine A and Prentiss Harriett. Belmont: Wadsworth Pub. Co., 1995.

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13

Volk, Wesley A. Basic microbiology. 7th ed. New York: HarperCollins, 1992.

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14

Boyd, Robert F. General microbiology. 2nd ed. St. Louis: Times Mirror/Mosby College Pub., 1988.

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15

C, Brown Jay, ed. Basic microbiology. 8th ed. Menlo Park, Calif: Benjamin Cummings, 1997.

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16

Volk, Wesley A. Basic microbiology. 6th ed. New York: Harper & Row, 1988.

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17

Talaro, Kathleen P. Foundations in microbiology. 4th ed. Boston: McGraw-Hill, 2002.

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18

Jay, James M. Modern food microbiology. 4th ed. New York: Chapman & Hall, 1992.

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19

Modern food microbiology. 3rd ed. New York: Van Nostrand Reinhold, 1986.

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20

Modern food microbiology. Gaithersburg, Md: Aspen Publishers, 1998.

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21

Jay, James M. Modern food microbiology. 5th ed. New York: Chapman & Hall, 1996.

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22

Jay, James M. Modern food microbiology. 4th ed. New York: Van Nostrand Reinhold, 1992.

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23

1928-, Baron Samuel, ed. Medical microbiology. 4th ed. Galveston, Tex: University of Texas Medical Branch at Galveston, 1996.

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24

A, Mims Cedric, ed. Medical microbiology. 3rd ed. Edinburgh: Mosby, 2004.

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25

Montville, Thomas J. Food microbiology: An introduction. 3rd ed. Washington, DC: ASM Press, 2012.

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26

Principles of microbiology. St. Louis: Times Mirror/Mosby College Pub., 1985.

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27

Talaro, Kathleen P. Foundations in microbiology: Basic principles. 4th ed. Dubuque, Iowa: McGraw-Hill, 2002.

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28

Ingraham, John L. Introduction to microbiology: A case history approach. 3rd ed. Pacific Grove, Calif: Brooks/Cole, 2004.

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29

1940-, Ryan Kenneth J., and Sherris John C, eds. Sherris medical microbiology. 3rd ed. Norwalk, Conn: Appleton & Lange, 1994.

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30

Microbiology. Philadelphia: W.B. Saunders Co., 1998.

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31

F, Brooks George, and Jawetz Ernest, eds. Jawetz, Melnick & Adelberg's medical microbiology. 2nd ed. New York: Lange Medical Books/McGraw-Hill, Medical Pub. Division, 2007.

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32

S, Colomé Jaime, ed. Essentials of microbiology. St. Paul, MN: West Pub. Co., 1988.

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33

Tortora, Gerard J. Microbiology: An introduction. 2nd ed. Menlo Park, Calif: Benjamin/Cummings Pub. Co., 1986.

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34

Tortora, Gerard J. Microbiology: An introduction. 8th ed. San Francisco: Pearson/Benjamin Cummings, 2004.

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35

Kingsbury, David T. Microbiology. 2nd ed. New York: Wiley, 1990.

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36

Inglis, T. J. J. Microbiology. 2nd ed. Edinburgh: Churchill Livingstone, 1999.

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37

Il'yashenko, Natal'ya, Lyubov' Shaburova, and Marina Gernet. Microbiology. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1027239.

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Abstract:

The book outlines a brief history of the development of Microbiology, General properties of microorganisms, their position in nature, modern conceptions of the morphology of prokaryotic and eukaryotic microorganisms. Presents the basic principles of classification of microorganisms, basic physiology and genetics. Describes the methods and conditions of cultivation of microorganisms. Considered the most important biochemical processes caused chemoheterotrophic microorganisms and their practical significance in food production in the national economy. The considered methods of immobilization of cells of microorganisms and their practical significance. The role of microorganisms in food production from vegetable raw materials and to obtain practically important for the national economy of organic acids. The textbook is accompanied by illustrations. At the end of each Chapter test questions for self-examination. Meets the requirements of Federal state educational standards of higher education of the last generation. Designed for students majoring in "food from vegetable raw materials, production Technology and organization of public catering".

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38

Strohl, William A. Microbiology. Philadelphia: Lippincott Williams & Wilkins, 2001.

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39

Pelczar, Michael J. Microbiology. 5th ed. New York: McGraw-Hill, 1986.

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40

P, Harley John, and Klein Donald A, eds. Microbiology. 2nd ed. Dubuque: W. Brown, 1993.

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41

Prescott, Lansing M. Microbiology. 4th ed. Boston, Mass: WCB/McGraw-Hill, 1999.

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42

Prescott, Lansing M. Microbiology. 3rd ed. Dubuque: Wm.C. Brown, 1996.

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43

Microbiology. St. Paul: West Pub. Co., 1989.

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44

Prats, Guillem. Microbiologia Clinica/ Clinical Microbiology. Editorial Medica Panamericana, 2006.

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45

Manualof clinical microbiology. 4th ed. Washington, D.C: American Society for Microbiology, 1985.

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46

Marsh, Philip D., and Michael V. Martin. Oral Microbiology. 4th ed. Butterworth-Heinemann, 1999.

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47

Oral Microbiology. Elsevier Health Sciences, 2010.

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48

Various. MEDICAL MICROBIOLOGY. Edited by GEORGE F. BROOKS (EDITOR), E. JAWETZ (EDITOR), and George F. Brooks. APPLETON AND LANGE, 1995.

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49

Ingraham, John L. Introduction to Microbiology. Brooks/Cole Pub Co, 1999.

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50

Microbiology. McGraw Hill Higher Education, 2004.

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