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Books on the topic 'Microbiology'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 March 2025

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1

Wistreich, George A. Microbiology. 5th ed. New York: Macmillan, 1988.

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2

J, Montville Thomas, ed. Food microbiology. Boca Raton, Fla: CRC Press, 1987.

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3

P, Harley John, and Klein Donald A, eds. Microbiology. 2nd ed. Dubuque: W. Brown, 1993.

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4

P, Harley John, and Klein Donald A. 1935-, eds. Microbiology. 5th ed. Boston, Mass: McGraw-Hill, 2002.

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5

P, Harley John, and Klein Donald A. 1935-, eds. Microbiology. 3rd ed. Dubuque, IA: Wm. C. Brown Publishers, 1996.

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6

P, Harley John, and Klein Donald A. 1935-, eds. Microbiology. 4th ed. Boston, Mass: WCB/McGraw-Hill, 1999.

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7

Prescott, Lansing M. Microbiology. Dubuque, IA: Wm.C. Brown, 1990.

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8

Prescott, Lansing M. Microbiology. 2nd ed. Dubuque, IA: Wm. C. Brown Publishers, 1993.

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9

Prescott, Lansing M. Microbiology. 4th ed. London: McGraw-Hill, 1999.

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10

Norton, Cynthia Friend. Microbiology. 2nd ed. Reading, Mass: Addison-Wesley, 1986.

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11

Ingraham, John L. Introduction to microbiology. 2nd ed. Pacific Grove, CA: Brooks/Cole Pub. Co, 2000.

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12

Ingraham, John L. Introduction to microbiology. Edited by Ingraham Catherine A and Prentiss Harriett. Belmont: Wadsworth Pub. Co., 1995.

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13

Jay, James M. Modern food microbiology. 4th ed. New York: Chapman & Hall, 1992.

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14

Jay, James M. Modern food microbiology. 5th ed. New York: Chapman & Hall, 1996.

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15

Jay, James M. Modern food microbiology. 4th ed. New York: Van Nostrand Reinhold, 1992.

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16

Talaro, Kathleen P. Foundations in microbiology. 4th ed. Boston: McGraw-Hill, 2002.

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17

Volk, Wesley A. Basic microbiology. 7th ed. New York: HarperCollins, 1992.

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18

Boyd, Robert F. General microbiology. 2nd ed. St. Louis: Times Mirror/Mosby College Pub., 1988.

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19

Volk, Wesley A. Basic microbiology. 6th ed. New York: Harper & Row, 1988.

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20

1928-, Baron Samuel, ed. Medical microbiology. 4th ed. Galveston, Tex: University of Texas Medical Branch at Galveston, 1996.

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21

Talaro, Kathleen P. Foundations in microbiology: Basic principles. 4th ed. Dubuque, Iowa: McGraw-Hill, 2002.

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22

Ingraham, John L. Introduction to microbiology: A case history approach. 3rd ed. Pacific Grove, Calif: Brooks/Cole, 2004.

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23

Tortora, Gerard J. Microbiology: An introduction. 2nd ed. Menlo Park, Calif: Benjamin/Cummings Pub. Co., 1986.

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24

Tortora, Gerard J. Microbiology: An introduction. 8th ed. San Francisco: Pearson/Benjamin Cummings, 2004.

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25

F, Brooks George, and Jawetz Ernest, eds. Jawetz, Melnick & Adelberg's medical microbiology. 2nd ed. New York: Lange Medical Books/McGraw-Hill, Medical Pub. Division, 2007.

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26

Banwart, George J. Basic food microbiology. 2nd ed. London: Chapman and Hall, 1989.

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27

Banwart, George J. Basic food microbiology. 2nd ed. New York: Van Nostrand Reinhold, 1989.

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28

Ernest, Jawetz, Brooks George F, Butel Janet S, Morse Stephen A, Melnick Joseph L, and Adelberg Edward A, eds. Jawetz, Melnick & Adelberg's medical microbiology. 2nd ed. Stamford, CT: Appleton & Lange, 1998.

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29

Ernest, Jawetz, Melnick Joseph L. 1914-, Adelberg Edward A, and Brooks George F, eds. Jawetz, Melnick & Adelberg's medical microbiology. 2nd ed. London: Prentice-Hall, 1995.

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30

Creager, Joan G. Microbiology: Principles and applications. Englewood Cliffs, N.J: Prentice Hall, 1990.

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31

Kingsbury, David T. Microbiology. 2nd ed. New York: Wiley, 1990.

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32

Inglis, T. J. J. Microbiology. 2nd ed. Edinburgh: Churchill Livingstone, 1999.

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33

Il'yashenko, Natal'ya, Lyubov' Shaburova, and Marina Gernet. Microbiology. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1027239.

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Abstract:

The book outlines a brief history of the development of Microbiology, General properties of microorganisms, their position in nature, modern conceptions of the morphology of prokaryotic and eukaryotic microorganisms. Presents the basic principles of classification of microorganisms, basic physiology and genetics. Describes the methods and conditions of cultivation of microorganisms. Considered the most important biochemical processes caused chemoheterotrophic microorganisms and their practical significance in food production in the national economy. The considered methods of immobilization of cells of microorganisms and their practical significance. The role of microorganisms in food production from vegetable raw materials and to obtain practically important for the national economy of organic acids. The textbook is accompanied by illustrations. At the end of each Chapter test questions for self-examination. Meets the requirements of Federal state educational standards of higher education of the last generation. Designed for students majoring in "food from vegetable raw materials, production Technology and organization of public catering".

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34

Strohl, William A. Microbiology. Philadelphia: Lippincott Williams & Wilkins, 2001.

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35

Pelczar, Michael J. Microbiology. 5th ed. New York: McGraw-Hill, 1986.

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36

Prescott, Lansing M. Microbiology. 3rd ed. Dubuque: Wm.C. Brown, 1996.

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37

Inglis, T. J. J. Microbiology. Edinburgh: Churchill Livingstone, 1993.

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38

1916-, Davis Bernard D., ed. Microbiology. 4th ed. Philadelphia: Lippincott, 1990.

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39

Vikas, Bhushan, ed. Microbiology. 4th ed. Malden, Mass: Blackwell, 2005.

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40

Prats, Guillem. Microbiologia Clinica/ Clinical Microbiology. Editorial Medica Panamericana, 2006.

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41

Manualof clinical microbiology. 4th ed. Washington, D.C: American Society for Microbiology, 1985.

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42

Marsh, Philip D., and Michael V. Martin. Oral Microbiology. 4th ed. Butterworth-Heinemann, 1999.

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43

Various. MEDICAL MICROBIOLOGY. Edited by GEORGE F. BROOKS (EDITOR), E. JAWETZ (EDITOR), and George F. Brooks. APPLETON AND LANGE, 1995.

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44

Prescott, Lansing M., John P. Harley, and Donald A. Klein. Microbiology. McGraw-Hill Education, 2000.

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45

Prescott, Lansing M. Microbiology: General Topics (Chapter 1-27). Mcgraw-Hill College, 1999.

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46

Black, Jacquelyn G. Microbiology. 6th ed. John Wiley & Sons Inc, 2006.

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47

Black, Jacquelyn G. Microbiology. 6th ed. John Wiley & Sons Inc, 2004.

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48

Prescott, Lansing M., John P. Harley, and Donald A. Klein. Student Study Art Notebook Microbiology 3rd Edition. William C Brown Pub, 1996.

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49

Black, Jacquelyn G. Microbiology. 6th ed. John Wiley & Sons Inc, 2004.

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50

Black, Jacquelyn G. Microbiology. 6th ed. John Wiley & Sons Inc, 2005.

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