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Relevant bibliographies by topics / Microbiologly / Books

Books on the topic 'Microbiologly'

To see the other types of publications on this topic, follow the link: Microbiologly.

Author: Grafiati

Published: 25 July 2024

Last updated: 31 July 2024

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1

J, Montville Thomas, ed. Food microbiology. Boca Raton, Fla: CRC Press, 1987.

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2

Wistreich, George A. Microbiology. 5th ed. New York: Macmillan, 1988.

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3

Dusenbery, David B. Life at small scale: The behavior of microbes. New York: Scientific American Library, 1996.

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4

P, Harley John, and Klein Donald A, eds. Microbiology. 2nd ed. Dubuque: W. Brown, 1993.

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5

P, Harley John, and Klein Donald A. 1935-, eds. Microbiology. 5th ed. Boston, Mass: McGraw-Hill, 2002.

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6

P, Harley John, and Klein Donald A. 1935-, eds. Microbiology. 3rd ed. Dubuque, IA: Wm. C. Brown Publishers, 1996.

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7

P, Harley John, and Klein Donald A. 1935-, eds. Microbiology. 4th ed. Boston, Mass: WCB/McGraw-Hill, 1999.

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8

Prescott, Lansing M. Microbiology. Dubuque, IA: Wm.C. Brown, 1990.

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9

Prescott, Lansing M. Microbiology. 2nd ed. Dubuque, IA: Wm. C. Brown Publishers, 1993.

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10

Prescott, Lansing M. Microbiology. 4th ed. London: McGraw-Hill, 1999.

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11

Jay, James M. Modern food microbiology. 4th ed. New York: Chapman & Hall, 1992.

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12

Jay, James M. Modern food microbiology. 5th ed. New York: Chapman & Hall, 1996.

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13

Jay, James M. Modern food microbiology. 4th ed. New York: Van Nostrand Reinhold, 1992.

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14

Ingraham, John L. Introduction to microbiology: A case history approach. 3rd ed. Pacific Grove, Calif: Brooks/Cole, 2004.

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15

Ingraham, John L. Introduction to microbiology. 2nd ed. Pacific Grove, CA: Brooks/Cole Pub. Co, 2000.

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16

Ingraham, John L. Introduction to microbiology. Edited by Ingraham Catherine A and Prentiss Harriett. Belmont: Wadsworth Pub. Co., 1995.

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17

Talaro, Kathleen P. Foundations in microbiology. 4th ed. Boston: McGraw-Hill, 2002.

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18

Talaro, Kathleen P. Foundations in microbiology: Basic principles. 4th ed. Dubuque, Iowa: McGraw-Hill, 2002.

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19

Mangelschots, E. Atlas van medische microbiologie =: Atlas de microbiologie médicale = Atlas of medical microbiology. Amersfoort: Acco, 1990.

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20

F, Brooks George, and Jawetz Ernest, eds. Jawetz, Melnick & Adelberg's medical microbiology. 2nd ed. New York: Lange Medical Books/McGraw-Hill, Medical Pub. Division, 2007.

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21

Ernest, Jawetz, Brooks George F, Butel Janet S, Morse Stephen A, Melnick Joseph L, and Adelberg Edward A, eds. Jawetz, Melnick & Adelberg's medical microbiology. 2nd ed. Stamford, CT: Appleton & Lange, 1998.

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22

Ernest, Jawetz, Melnick Joseph L. 1914-, Adelberg Edward A, and Brooks George F, eds. Jawetz, Melnick & Adelberg's medical microbiology. 2nd ed. London: Prentice-Hall, 1995.

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23

1951-, Sylvia D. M., ed. Principles and applications of soil microbiology. 2nd ed. Upper Saddle River, N.J: Pearson Prentice Hall, 2005.

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24

Larpent, Jean-Paul. Éléments de microbiologie. Paris: Hermann, 1985.

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25

Brock, Thomas D. Biology of microorganisms. 6th ed. Englewood Cliffs, N.J: Prentice Hall, 1991.

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26

Volk, Wesley A. Basic microbiology. 7th ed. New York: HarperCollins, 1992.

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27

Boyd, Robert F. General microbiology. 2nd ed. St. Louis: Times Mirror/Mosby College Pub., 1988.

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28

D, Brock Thomas. Biology of microorganisms. 5th ed. Englewood Cliffs, N.J: Prentice-Hall, 1988.

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29

Volk, Wesley A. Basic microbiology. 6th ed. New York: Harper & Row, 1988.

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30

Bugnicourt, Max. cosmetica. Paris: Ellipses, 1995.

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31

Norton, Cynthia Friend. Microbiology. 2nd ed. Reading, Mass: Addison-Wesley, 1986.

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32

Creager, Joan G. Microbiology: Principles and applications. Englewood Cliffs, N.J: Prentice Hall, 1990.

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33

1928-, Baron Samuel, ed. Medical microbiology. 4th ed. Galveston, Tex: University of Texas Medical Branch at Galveston, 1996.

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34

Tortora, Gerard J. Microbiology: An introduction. 2nd ed. Menlo Park, Calif: Benjamin/Cummings Pub. Co., 1986.

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35

Tortora, Gerard J. Microbiology: An introduction. 8th ed. San Francisco: Pearson/Benjamin Cummings, 2004.

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36

Wistreich, George A. Microbiology perspectives: A photographic survey of the microbial world. Upper Saddle River, NJ: Prentice Hall, 1999.

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37

Neidleman, Saul L. Advances in Applied Microbiology, 37. Burlington: Elsevier, 1992.

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38

Laskin, Allen I. Advances in Applied Microbiology, 32. Burlington: Elsevier, 1987.

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39

Banwart, George J. Basic food microbiology. 2nd ed. London: Chapman and Hall, 1989.

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40

Banwart, George J. Basic food microbiology. 2nd ed. New York: Van Nostrand Reinhold, 1989.

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41

Madigan, Michael T. Brock biology of microorganisms. 8th ed. Upper Saddle River, NJ: Prentice Hall, 1997.

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42

Madigan, Michael T. Brock biology of microorganisms. Upper Saddle River, NJ: Pearson Education, 2003.

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43

Ernest, Jawetz, Melnick Joseph L. 1914-, Adelberg Edward A, and Brooks George F, eds. Jawetz, Melnick and Adelberg's medical microbiology. London: Prentice-Hall International, 1991.

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44

D, Brock Thomas, ed. Microorganisms: From smallpox to lyme disease : readings from Scientific American magazine. New York: Freeman, 1990.

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45

Laskin, Allen I. Advances in Applied Microbiology, 33. Burlington: Elsevier, 1988.

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46

Prats, Guillem. Microbiologia Clinica/ Clinical Microbiology. Editorial Medica Panamericana, 2006.

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47

Manualof clinical microbiology. 4th ed. Washington, D.C: American Society for Microbiology, 1985.

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48

Biodeterioration and preservation in art, archaeology and architecture. London: Archetype Publications Ltd, 2018.

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49

Prescott, Lansing M. Microbiology: General Topics (Chapter 1-27). Mcgraw-Hill College, 1999.

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50

Prescott, Lansing M., John P. Harley, and Donald A. Klein. Student Study Art Notebook Microbiology 3rd Edition. William C Brown Pub, 1996.

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