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Journal articles on the topic 'Microbial diversity'

To see the other types of publications on this topic, follow the link: Microbial diversity.

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Dominiecki, Mary E. "Microbial Diversity." American Biology Teacher 67, no. 4 (April 1, 2005): 248. http://dx.doi.org/10.2307/4451833.

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2

Bull, Alan T., and David J. Hardman. "Microbial diversity." Current Opinion in Biotechnology 2, no. 3 (June 1991): 421–28. http://dx.doi.org/10.1016/s0958-1669(05)80150-8.

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3

Bull, Alan T. "Microbial diversity." Biodiversity and Conservation 1, no. 4 (1992): 219–20. http://dx.doi.org/10.1007/bf00693759.

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4

CHRISTINE, MLOT. "Microbial Diversity Unbound." BioScience 54, no. 12 (2004): 1064. http://dx.doi.org/10.1641/0006-3568(2004)054[1064:mdu]2.0.co;2.

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5

Doulgeraki, Agapi I., and Chrysoula C. Tassou. "Food Microbial Diversity." Microorganisms 9, no. 12 (December 10, 2021): 2556. http://dx.doi.org/10.3390/microorganisms9122556.

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6

Forster, Samuel C. "Illuminating microbial diversity." Nature Reviews Microbiology 15, no. 10 (August 30, 2017): 578. http://dx.doi.org/10.1038/nrmicro.2017.106.

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7

Bello, Maria G. Dominguez, Rob Knight, Jack A. Gilbert, and Martin J. Blaser. "Preserving microbial diversity." Science 362, no. 6410 (October 4, 2018): 33–34. http://dx.doi.org/10.1126/science.aau8816.

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8

Salazar, Guillem, and Shinichi Sunagawa. "Marine microbial diversity." Current Biology 27, no. 11 (June 2017): R489—R494. http://dx.doi.org/10.1016/j.cub.2017.01.017.

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9

Li, Dongmei, and Philip Hendry. "Microbial diversity in petroleum reservoirs." Microbiology Australia 29, no. 1 (2008): 25. http://dx.doi.org/10.1071/ma08025.

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Buried hydrocarbon deposits, such as liquid petroleum, represent an abundant source of reduced carbon for microbes. It is not surprising therefore that many organisms have adapted to an oily, anaerobic life deep underground, often at high temperatures and pressures, and that those organisms have had, and in some cases continue to have, an effect on the quality and recovery of the earth?s diminishing petroleum resources. There are three key microbial processes of interest to petroleum producers: reservoir souring, hydrocarbon degradation and microbially enhanced oil recovery (MEOR).

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10

BEARDSLEY, TIMOTHY M. "Metagenomics Reveals Microbial Diversity." BioScience 56, no. 3 (2006): 192. http://dx.doi.org/10.1641/0006-3568(2006)056[0192:mrmd]2.0.co;2.

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11

Rouco, Mónica, Sheean T. Haley, and Sonya T. Dyhrman. "Microbial diversity within theTrichodesmiumholobiont." Environmental Microbiology 18, no. 12 (September 28, 2016): 5151–60. http://dx.doi.org/10.1111/1462-2920.13513.

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12

Keller, Martin, and Karsten Zengler. "Tapping into microbial diversity." Nature Reviews Microbiology 2, no. 2 (February 2004): 141–50. http://dx.doi.org/10.1038/nrmicro819.

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13

Tomczyk-Żak, Karolina, and Urszula Zielenkiewicz. "Microbial Diversity in Caves." Geomicrobiology Journal 33, no. 1 (April 2, 2015): 20–38. http://dx.doi.org/10.1080/01490451.2014.1003341.

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14

Tsiamis, George, Dimitrios Karpouzas, Ameur Cherif, and Konstantinos Mavrommatis. "Microbial Diversity for Biotechnology." BioMed Research International 2014 (2014): 1–3. http://dx.doi.org/10.1155/2014/845972.

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15

Rowan, F., N. G. Docherty, M. Murphy, T. B. Murphy, J. C. Coffey, and P. R. OʼConnell. "Ileal Pouch Microbial Diversity." Annals of Surgery 254, no. 4 (October 2011): 669. http://dx.doi.org/10.1097/sla.0b013e3182306578.

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16

McLaughlin, Simon D., Alan W. Walker, Carol Churcher, Susan K. Clark, Paris P. Tekkis, Matthew W. Johnson, Matthew W. Johnson, et al. "Ileal Pouch Microbial Diversity." Annals of Surgery 254, no. 4 (October 2011): 669–70. http://dx.doi.org/10.1097/sla.0b013e318230669c.

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17

Parlapani, Foteini F. "Microbial diversity of seafood." Current Opinion in Food Science 37 (February 2021): 45–51. http://dx.doi.org/10.1016/j.cofs.2020.09.005.

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18

Kodwani, Janvi, and Dr Sukhada Akole. "Microbial Diversity in Soil." International Journal of All Research Education and Scientific Methods 11, no. 05 (2023): 1172–77. http://dx.doi.org/10.56025/ijaresm.2023.115231172.

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Advances in microbial techniques have shown that, in terms of biomass and variety, microorganisms are the dominant creatures worldwide. An enormously large diversity of microorganisms lives in soil, yet very little is known about them. Contrarily, a portion of the diversity of soil microorganisms has been discovered via a variety of innovative techniques, the majority of which are based on rRNA and rDNA analysis. These microorganisms' functional andgenetic potential may even be higher than that of higher creatures. Differing from common opinion, investigations of bacterial diversity in particular have been impeded by their reliance on subtle phenotypic identification of bacterial isolates. For the most part, soil microorganisms including bacteria and fungi play crucial roles in fostering plant health and soil fertility. In contrast to popular assumption, they may also be more functional and genetically plausible than higher species. The study of bacterial diversity has been impeded by its reliance on the subtle phenotypic identification of bacterial isolates. Soil microorganisms, such as bacteria and fungi, typically play crucial roles in soil fertility and the health of agricultural plants. The spread of the overall bacterial population in the area was once significantly greater than the range of the bacterial isolates from the same soil by a factor of roughly 170 times. Limiting factors in the bacterial spectrum include environmental stress and agricultural management. This overview covers the current rise in interest in studying soil microbial communities, with a focus on cutting-edge methods that offer fresh insight into the connection between phylogenetic and intentional diversity. It looks at many techniques for learning microbial diversity in soil, as well as some molecular mechanisms and environmental factors that affect bacterial diversity in sediments and soil.

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19

Bull, Alan T. "Microbial diversity and the problems of microbial identification." Fresenius' Journal of Analytical Chemistry 343, no. 1 (1992): 46. http://dx.doi.org/10.1007/bf00331990.

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20

Bose, Arpita, and Brian Gallagher. "The role of microbial diversity in microbial electrosynthesis." Open Access Government 39, no. 1 (July 27, 2023): 302–3. http://dx.doi.org/10.56367/oag-039-10950.

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The role of microbial diversity in microbial electrosynthesis Bacteria are often painted as the enemy of humanity. Before the discovery of antibiotics, a wound getting infected was frequently a death sentence. Even with modern medicine, infections such as C. difficile and infectious diseases such as tuberculosis continue to kill many people globally. Crop blights and diseases among livestock cause extensive monetary losses and threaten food security in affected areas. With all of these reasons to distrust bacteria, it may come as a surprise that certain microbes are immensely beneficial to humanity. Unfortunately, they rarely get to enjoy the limelight. Our gut microbiomes help us digest complex molecules in our food, and many of the antibiotics we discovered were invented by microbes facing competition from their neighbors. We have leveraged microbes to process sewage and waste for centuries and to ferment food for millennia.

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21

Hanif, Guo, Moniruzzaman, He, Yu, Rao, Liu, Tan, and Shen. "Plant Taxonomic Diversity Better Explains Soil Fungal and Bacterial Diversity than Functional Diversity in Restored Forest Ecosystems." Plants 8, no. 11 (November 6, 2019): 479. http://dx.doi.org/10.3390/plants8110479.

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Plant attributes have direct and indirect effects on soil microbes via plant inputs and plant-mediated soil changes. However, whether plant taxonomic and functional diversities can explain the soil microbial diversity of restored forest ecosystems remains elusive. Here, we tested the linkage between plant attributes and soil microbial communities in four restored forests (Acacia species, Eucalyptus species, mixed coniferous species, mixed native species). The trait-based approaches were applied for plant properties and high-throughput Illumina sequencing was applied for fungal and bacterial diversity. The total number of soil microbial operational taxonomic units (OTUs) varied among the four forests. The highest richness of fungal OTUs was found in the Acacia forest. However, bacterial OTUs were highest in the Eucalyptus forest. Species richness was positively and significantly related to fungal and bacterial richness. Plant taxonomic diversity (species richness and species diversity) explained more of the soil microbial diversity than the functional diversity and soil properties. Prediction of fungal richness was better than that of bacterial richness. In addition, root traits explained more variation than the leaf traits. Overall, plant taxonomic diversity played a more important role than plant functional diversity and soil properties in shaping the soil microbial diversity of the four forests.

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22

Finlay, Bland J., Stephen C. Maberly, and J. Ian Cooper. "Microbial Diversity and Ecosystem Function." Oikos 80, no. 2 (November 1997): 209. http://dx.doi.org/10.2307/3546587.

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23

Newsham, K., D. Allsopp, R. R. Colwell, and D. L. Hawksworth. "Microbial Diversity and Ecosystem Function." Journal of Applied Ecology 33, no. 5 (October 1996): 1226. http://dx.doi.org/10.2307/2404701.

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24

Kondrashevska, K., I. Kliuchka, T. Pirog, and Yu Penchuk. "DIVERSITY OF MICROBIAL SECONDARY METABOLITES." Scientific Works of National University of Food Technologies 24, no. 5 (October 2018): 44–60. http://dx.doi.org/10.24263/2225-2924-2018-24-5-8.

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25

Aly,, M. "MICROBIAL DIVERSITY OF EL·KHADRA LAKE." Journal of Plant Production 28, no. 2 (February 1, 2003): 1061–66. http://dx.doi.org/10.21608/jpp.2003.242465.

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26

Madigan, Michael T. "Extremophilic Bacteria and Microbial Diversity." Annals of the Missouri Botanical Garden 87, no. 1 (2000): 3. http://dx.doi.org/10.2307/2666205.

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27

Coleman, David C., D. Allsopp, R. R. Colwell, and D. L. Hawksworth. "Microbial Diversity and Ecosystem Function." Ecology 77, no. 5 (July 1996): 1641. http://dx.doi.org/10.2307/2265558.

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28

Shu, Wen-Sheng, and Li-Nan Huang. "Microbial diversity in extreme environments." Nature Reviews Microbiology 20, no. 4 (November 9, 2021): 219–35. http://dx.doi.org/10.1038/s41579-021-00648-y.

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29

Cazares, Adrian, Wendy Figueroa, and Daniel Cazares. "Diversity of microbial defence systems." Nature Reviews Microbiology 20, no. 4 (February 11, 2022): 191. http://dx.doi.org/10.1038/s41579-022-00702-3.

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30

Wood, Ann, D. Allsopp, R. R. Colwell, and D. L. Hawksworth. "Microbial Diversity and Ecosystem Function." Journal of Ecology 84, no. 2 (April 1996): 321. http://dx.doi.org/10.2307/2261366.

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31

Pike, Lindsay J., Elisa Viciani, and Nitin Kumar. "Microbial diversity knows no borders." Nature Reviews Microbiology 16, no. 2 (January 2, 2018): 66. http://dx.doi.org/10.1038/nrmicro.2017.166.

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32

Emerson, David, and Willie Wilson. "Giving microbial diversity a home." Nature Reviews Microbiology 7, no. 11 (November 2009): 758. http://dx.doi.org/10.1038/nrmicro2246.

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33

Lipscomb, Diana. "A Survey of Microbial Diversity." Annals of the Missouri Botanical Garden 83, no. 4 (1996): 551. http://dx.doi.org/10.2307/2399996.

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34

Nannipieri, P., J. Ascher, M. T. Ceccherini, L. Landi, G. Pietramellara, and G. Renella. "Microbial diversity and soil functions." European Journal of Soil Science 54, no. 4 (October 17, 2003): 655–70. http://dx.doi.org/10.1046/j.1351-0754.2003.0556.x.

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35

Nannipieri, P., J. Ascher, M. T. Ceccherini, L. Landi, G. Pietramellara, and G. Renella. "Microbial diversity and soil functions." European Journal of Soil Science 68, no. 1 (January 2017): 12–26. http://dx.doi.org/10.1111/ejss.4_12398.

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36

Doré, J., and RI Mackie. "Microbial diversity in gut ecosystems." Reproduction Nutrition Development 37, Suppl. 1 (1997): 15–20. http://dx.doi.org/10.1051/rnd:19970705.

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37

Tsiamis, George, Ameur Cherif, Dimitrios Karpouzas, and Spyridon Ntougias. "Microbial Diversity for Biotechnology 2014." BioMed Research International 2015 (2015): 1–2. http://dx.doi.org/10.1155/2015/604264.

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38

Cernansky, Jaime M. "Microbial Diversity Associated With Pericoronitis." Journal of Oral and Maxillofacial Surgery 66, no. 8 (August 2008): 47–48. http://dx.doi.org/10.1016/j.joms.2008.05.122.

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39

Williams, David M., and T. Martin Embley. "MICROBIAL DIVERSITY: Domains and Kingdoms." Annual Review of Ecology and Systematics 27, no. 1 (November 1996): 569–95. http://dx.doi.org/10.1146/annurev.ecolsys.27.1.569.

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40

Dolfing, J. "Microbial Diversity in Archived Soils." Science 306, no. 5697 (October 29, 2004): 813a. http://dx.doi.org/10.1126/science.306.5697.813a.

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41

Fraser, Claire M., and Bernard Dujon. "The genomics of microbial diversity." Current Opinion in Microbiology 3, no. 5 (October 2000): 443–44. http://dx.doi.org/10.1016/s1369-5274(00)00118-1.

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42

Boucher, Yan, Camilla L. Nesbø, and W. Ford Doolittle. "Microbial genomes: dealing with diversity." Current Opinion in Microbiology 4, no. 3 (June 2001): 285–89. http://dx.doi.org/10.1016/s1369-5274(00)00204-6.

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43

Hunter-Cevera, Jennie C. "The value of microbial diversity." Current Opinion in Microbiology 1, no. 3 (June 1998): 278–85. http://dx.doi.org/10.1016/s1369-5274(98)80030-1.

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44

McGrath, Casey L., and Laura A. Katz. "Genome diversity in microbial eukaryotes." Trends in Ecology & Evolution 19, no. 1 (January 2004): 32–38. http://dx.doi.org/10.1016/j.tree.2003.10.007.

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45

Wilson, David B. "Microbial diversity of cellulose hydrolysis." Current Opinion in Microbiology 14, no. 3 (June 2011): 259–63. http://dx.doi.org/10.1016/j.mib.2011.04.004.

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46

Alsmark, Cecilia, Åke Strese, Christina Wedén, and Anders Backlund. "Microbial diversity of Alcyonium digitatum." Phytochemistry Reviews 12, no. 3 (June 9, 2012): 531–42. http://dx.doi.org/10.1007/s11101-012-9229-5.

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47

Canhos, V. P., G. P. Manfio, and D. A. L. Canhos. "Networking the microbial diversity information." Journal of Industrial Microbiology & Biotechnology 17, no. 5-6 (November 1996): 498–504. http://dx.doi.org/10.1007/bf01574781.

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48

Bhatti, Z. I., K. Furukawa, and Masanori Fujita. "Microbial diversity in UASB reactors." Pure and Applied Chemistry 69, no. 11 (January 1, 1997): 2431–38. http://dx.doi.org/10.1351/pac199769112431.

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49

Giovannoni, Steve. "The shape of microbial diversity." Environmental Microbiology 7, no. 4 (April 2005): 476. http://dx.doi.org/10.1111/j.1462-2920.2005.803_5.x.

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50

Jones, B. E., William D. Grant, A. W. Duckworth, and G. G. Owenson. "Microbial diversity of soda lakes." Extremophiles 2, no. 3 (August 20, 1998): 191–200. http://dx.doi.org/10.1007/s007920050060.

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