Relevant bibliographies by topics / Microbe-Microbe competition

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Reports

Academic literature on the topic 'Microbe-Microbe competition'

Author: Grafiati
Published: 30 November 2024
Last updated: 31 July 2025

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Journal articles on the topic "Microbe-Microbe competition"

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Itoh, Hideomi, Seonghan Jang, Kazutaka Takeshita, et al. "Host–symbiont specificity determined by microbe–microbe competition in an insect gut." Proceedings of the National Academy of Sciences 116, no. 45 (2019): 22673–82. http://dx.doi.org/10.1073/pnas.1912397116.

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Despite the omnipresence of specific host–symbiont associations with acquisition of the microbial symbiont from the environment, little is known about how the specificity of the interaction evolved and is maintained. The bean bug Riptortus pedestris acquires a specific bacterial symbiont of the genus Burkholderia from environmental soil and harbors it in midgut crypts. The genus Burkholderia consists of over 100 species, showing ecologically diverse lifestyles, and including serious human pathogens, plant pathogens, and nodule-forming plant mutualists, as well as insect mutualists. Through inf
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Fang, Ferric C., and Arturo Casadevall. "Competitive Science: Is Competition Ruining Science?" Microbe Magazine 10, no. 6 (2015): 224–25. http://dx.doi.org/10.1128/microbe.10.224.1.

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Heinken, Almut, and Ines Thiele. "Anoxic Conditions Promote Species-Specific Mutualism between Gut MicrobesIn Silico." Applied and Environmental Microbiology 81, no. 12 (2015): 4049–61. http://dx.doi.org/10.1128/aem.00101-15.

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ABSTRACTThe human gut is inhabited by thousands of microbial species, most of which are still uncharacterized. Gut microbes have adapted to each other's presence as well as to the host and engage in complex cross feeding. Constraint-based modeling has been successfully applied to predicting microbe-microbe interactions, such as commensalism, mutualism, and competition. Here, we apply a constraint-based approach to model pairwise interactions between 11 representative gut microbes. Microbe-microbe interactions were computationally modeled in conjunction with human small intestinal enterocytes,
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Wardle, D. A., and Marie-Charlotte Nilsson. "Microbe-plant competition, allelopathy and arctic plants." Oecologia 109, no. 2 (1997): 291–93. http://dx.doi.org/10.1007/s004420050086.

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Xiong, Xiyan, Sara L. Loo, Li Zhang, and Mark M. Tanaka. "Modelling the effect of birth and feeding modes on the development of human gut microbiota." Proceedings of the Royal Society B: Biological Sciences 288, no. 1942 (2021): 20201810. http://dx.doi.org/10.1098/rspb.2020.1810.

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The human gut microbiota is transmitted from mother to infant through vaginal birth and breastfeeding. Bifidobacterium , a genus that dominates the infants’ gut, is adapted to breast milk in its ability to metabolize human milk oligosaccharides; it is regarded as a mutualist owing to its involvement in the development of the immune system. The composition of microbiota, including the abundance of Bifidobacteria, is highly variable between individuals and some microbial profiles are associated with diseases. However, whether and how birth and feeding practices contribute to such variation remai
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Glatthardt, Thaís, Rayssa Durães Lima, Raquel Monteiro de Mattos, and Rosana Barreto Rocha Ferreira. "Microbe Interactions within the Skin Microbiome." Antibiotics 13, no. 1 (2024): 49. http://dx.doi.org/10.3390/antibiotics13010049.

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The skin is the largest human organ and is responsible for many important functions, such as temperature regulation, water transport, and protection from external insults. It is colonized by several microorganisms that interact with each other and with the host, shaping the microbial structure and community dynamics. Through these interactions, the skin microbiota can inhibit pathogens through several mechanisms such as the production of bacteriocins, proteases, phenol soluble modulins (PSMs), and fermentation. Furthermore, these commensals can produce molecules with antivirulence activity, re
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Moreau, Delphine, Barbara Pivato, David Bru, et al. "Plant traits related to nitrogen uptake influence plant-microbe competition." Ecology 96, no. 8 (2015): 2300–2310. http://dx.doi.org/10.1890/14-1761.1.

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Burgos, Hector L., Emanuel F. Burgos, Andrew J. Steinberger, Garret Suen, and Mark J. Mandel. "Multiplexed Competition in a Synthetic Squid Light Organ Microbiome Using Barcode-Tagged Gene Deletions." mSystems 5, no. 6 (2020): e00846-20. http://dx.doi.org/10.1128/msystems.00846-20.

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ABSTRACTBeneficial symbioses between microbes and their eukaryotic hosts are ubiquitous and have widespread impacts on host health and development. The binary symbiosis between the bioluminescent bacterium Vibrio fischeri and its squid host Euprymna scolopes serves as a model system to study molecular mechanisms at the microbe-animal interface. To identify colonization factors in this system, our lab previously conducted a global transposon insertion sequencing (INSeq) screen and identified over 300 putative novel squid colonization factors in V. fischeri. To pursue mechanistic studies on thes
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Dong, Yue, and Xinzhu Meng. "Stochastic dynamic analysis of a chemostat model of intestinal microbes with migratory effect." AIMS Mathematics 8, no. 3 (2023): 6356–74. http://dx.doi.org/10.3934/math.2023321.

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<abstract><p>This paper proposes a stochastic intestinal chemostat model considering microbial migration, intraspecific competition and stochastic perturbation. First, the extinction and persistence in mean of the intestinal microbe of the chemostat model are investigated by constructing the appropriate Lyapunov functions. Second, we explore and obtain sufficient conditions for the existence and uniqueness of an ergodic stationary distribution of the model by using ergodic theory. The results show stochastic interference has a critical impact on the extinction and sustainable survi
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LINDÉN, Sara, Jafar MAHDAVI, Jan HEDENBRO, Thomas BORÉN, and Ingemar CARLSTEDT. "Effects of pH on Helicobacter pylori binding to human gastric mucins: identification of binding to non-MUC5AC mucins." Biochemical Journal 384, no. 2 (2004): 263–70. http://dx.doi.org/10.1042/bj20040402.

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Helicobacter pylori causes gastritis, peptic ulcer disease and gastric cancer. The microbe is found in the gastric mucus layer where a pH gradient ranging from acidic in the lumen to neutral at the cell surface is maintained. The aim of the present study was to investigate the effects of pH on H. pylori binding to gastric mucins from healthy individuals. At pH 3, all strains bound to the most charged MUC5AC glycoform and to a putative mucin of higher charge and larger size than subunits of MUC5AC and MUC6, irrespective of host blood-group. In contrast, at pH 7.4 only Leb-binding BabA-positive
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Dissertations / Theses on the topic "Microbe-Microbe competition"

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Lextrait, Gaëlle. "The Coreoidea-Caballeronia gut symbiosis : specificity and bacterial fitness determinants." Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASB029.

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La stabilité évolutive des relations hôte-microbe est cruciale pour la symbiose. La transmission verticale des symbiotes microbiens des parents à la progéniture est bien établie, mais l'acquisition environnementale par transmission horizontale de symbiotes nécessite des adaptations spécifiques. Les insectes de l'infra-ordre Pentatomomorpha disposent d'un mécanisme efficace pour l'acquisition de leur symbiote à partir du sol. Ces insectes possèdent une architecture intestinale distinctive contenant une région postérieure, appelée M4, composée de centaines de cryptes, constituant une niche spéci
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Fontaine, Sébastien. "Rôle des composés énergétiques sur la minéralisation des matières organiques du sol : Conceptualisation, modélisation expérimentales et conséquences." Paris, Institut national d'agronomie de Paris Grignon, 2002. http://www.theses.fr/2002INAP0052.

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Schmidt, Marcus Verfasser], Edzo [Akademischer Betreuer] Veldkamp, Marife D. [Akademischer Betreuer] Corre, and Christian [Akademischer Betreuer] [Ammer. "Nutrient response efficiency, tree-microbe competition for nutrients and tree neighborhood dynamics in a mixed-species temperate deciduous forest in central Germany / Marcus Schmidt. Betreuer: Edzo Veldkamp ; Marife D. Corre. Gutachter: Edzo Veldkamp ; Christian Ammer." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2015. http://d-nb.info/1078150699/34.

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Schmidt, Marcus. "Nutrient response efficiency, tree-microbe competition for nutrients and tree neighborhood dynamics in a mixed-species temperate deciduous forest in central Germany." Doctoral thesis, 2015. http://hdl.handle.net/11858/00-1735-0000-0023-9657-1.

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In den meisten Ländern Mitteleuropas gilt weniger als ein Prozent des verbleibenden Laubwaldes als ungestört und temperierte Wälder sind Herausforderungen wie Arteninvasion, Klimawandel und steigender Stickstoff(N)-Deposition ausgesetzt. In der Vergangenheit wurde gezeigt, dass hohe N-Einträge N-Limitierungen verringern, Phosphor(P)aufnahme behindern und P-Mängel in der Buche auslösen können. Die Artendiversität von Bäumen kann die Bestandsproduktivität durch die Prozesse Komplementarität und Facilitation (Wachstumserleichterung) erhöhen, wenn diese einen wachstumslimitierenden Nährstoff betre
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Huang, Cheng Ta, and 黃政達. "Enhancement of fermentation efficiency by using a competitive, combined microbe/immobilized enzyme reaction system." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/14907086693610900885.

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碩士<br>中原大學<br>化學工程研究所<br>81<br>In this work, immobilized invertase was added into the fermenter in order to compete with microorganims for the hydrolysis of sucrose, the accumulation of monosccharides in the broth was thus controlled and the ethanol yield was enhanced. Results from batch fermentations of Z. mobilis showed that the formations of by-products; i.e., sorbitol and levan, were associ- ated with an higher sucrose concentration in the medium.The for- mation of by-products was sugg
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Books on the topic "Microbe-Microbe competition"

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de los Reyes-Gavilán, Clara G., and Nuria Salazar, eds. Insights into Microbe-Microbe Interactions in Human Microbial Ecosystems: Strategies to be Competitive. Frontiers Media SA, 2016. http://dx.doi.org/10.3389/978-2-88945-052-7.

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Book chapters on the topic "Microbe-Microbe competition"

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McLoughlin, Thomas J., Ann Owens Merlo, and Eric Johansen. "A Method for Isolating Competition Defective Mutants in Rhizobium." In Molecular genetics of plant-microbe interactions. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-4482-4_37.

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Lindow, S. E. "Tests of Specificity of Competition Amound Pseudomonas Syringae Strains on Plants Using Recombinant Ice-Strains and Use of Ice Nucleation Genes as Probes of in Situ Transcriptional Activity." In Advances in Molecular Genetics of Plant-Microbe Interactions Vol. 1. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-015-7934-6_69.

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Gilbert, Gregory S., and Ingrid M. Parker. "The plant microbiome." In The Evolutionary Ecology of Plant Disease. Oxford University PressOxford, 2023. http://dx.doi.org/10.1093/oso/9780198797876.003.0015.

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Abstract The assemblage of microbes that inhabit the plant as symbionts comprises the plant microbiome. The activities of plant roots have a great effect on the density and composition of bacteria and fungi growing around them, known as the rhizosphere effect. Plant–microbe and microbe–microbe interactions in the rhizosphere have large impacts on plant health. Rhizobia are symbiotic bacteria that fix nitrogen in association with legumes, relying on a complex signaling process that results in the production of root nodules. Mycorrhizae are plant–fungal symbioses that extend the capacity of root
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Douglas, Angela E. "How to get and keep a microbiome." In Microbiomes: A Very Short Introduction. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/actrade/9780198870852.003.0002.

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Abstract This chapter focuses on the ways that animal and plant hosts acquire microorganisms from the external environment and other hosts, including the mother. Hosts are challenged to facilitate the colonization of beneficial microorganisms while simultaneously deterring pathogens. In humans, birth indicates the transition from a microbe-free existence to a world filled with microorganisms, while diet and social contacts could promote or resist change in the gut microbiome, which had been regarded as unique as a fingerprint. The processes involved in retaining a microbiome are complex and in
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Reports on the topic "Microbe-Microbe competition"

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Chen, Yona, Jeffrey Buyer, and Yitzhak Hadar. Microbial Activity in the Rhizosphere in Relation to the Iron Nutrition of Plants. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7613020.bard.

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Iron is the fourth most abundant element in the soil, but since it forms insoluble hydroxides at neutral and basic pH, it often falls short of meeting the basic requirements of plants and microorganisms. Most aerobic and facultative aerobic microorganisms possess a high-affinity Fe transport system in which siderophores are excreted and the consequent Fe complex is taken up via a cognate specific receptor and a transport pathway. The role of the siderophore in Fe uptake by plants and microorganisms was the focus of this study. In this research Rhizopus arrhizus was found to produce a novel sid
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