Academic literature on the topic 'Metschnikowia spp'
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Journal articles on the topic "Metschnikowia spp"
Lachance, Marc-André, Carlos A. Rosa, William T. Starmer, and Jane M. Bowles. "Candida ipomoeae, a new yeast species related to large-spored Metschnikowia species." Canadian Journal of Microbiology 44, no. 8 (August 1, 1998): 718–22. http://dx.doi.org/10.1139/w98-067.
Full textPawlikowska, Ewelina, Monika Szymańska, Joanna Berłowska, and Dorota Kręgiel. "Lysates of Metschnikowia yeast with higher content of hydroxyproline." BioResources 15, no. 2 (March 20, 2020): 3228–36. http://dx.doi.org/10.15376/biores.15.2.3228-3236.
Full textPawlikowska, Ewelina, Monika Szymańska, Joanna Berłowska, and Dorota Kręgiel. "Lysates of Metschnikowia yeast with higher content of hydroxyproline." BioResources 15, no. 2 (March 20, 2020): 3228–36. http://dx.doi.org/10.15376/biores.15.2.3228-3236.
Full textMažeika K, Pakštas V, Melvydas V, and Jagminas A. "Amino acid-assisted synthesis and characterization of zero-Valente iron nanoparticles for research on the bio-interactions with yeast." GSC Advanced Engineering and Technology 4, no. 1 (June 30, 2022): 001–11. http://dx.doi.org/10.30574/gscaet.2022.4.1.0043.
Full textПескова, И. В. "Prospects of using non- in winemaking." Magarach Vinogradstvo i Vinodelie, no. 2(116) (June 25, 2021): 190–200. http://dx.doi.org/10.35547/im.2021.23.2.014.
Full textSkotniczny, Magdalena, Paweł Satora, Katarzyna Pańczyszyn, and Monika Cioch-Skoneczny. "Growth Dynamics and Diversity of Yeasts during Spontaneous Plum Mash Fermentation of Different Varieties." Foods 9, no. 8 (August 4, 2020): 1054. http://dx.doi.org/10.3390/foods9081054.
Full textTürkel, Sezai, and Beyza Ener. "Isolation and Characterization of New Metschnikowia pulcherrima Strains as Producers of the Antimicrobial Pigment Pulcherrimin." Zeitschrift für Naturforschung C 64, no. 5-6 (June 1, 2009): 405–10. http://dx.doi.org/10.1515/znc-2009-5-618.
Full textHall, Megan E., Gregory M. Loeb, Lance Cadle-Davidson, Katherine J. Evans, and Wayne F. Wilcox. "Grape Sour Rot: A Four-Way Interaction Involving the Host, Yeast, Acetic Acid Bacteria, and Insects." Phytopathology® 108, no. 12 (December 2018): 1429–42. http://dx.doi.org/10.1094/phyto-03-18-0098-r.
Full textJanakiev, Tamara, Tanja Berić, Tatjana Stević, Slaviša Stanković, Jasmina Bačić, Helena Majstorović, Djordje Fira, and Ivica Dimkić. "The Microbiome of the ‘Williams’ Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and Yeast Isolates." Microorganisms 10, no. 7 (June 24, 2022): 1282. http://dx.doi.org/10.3390/microorganisms10071282.
Full textKarabulut, Ozgur Akgun, Joseph L. Smilanick, Franka Mlikota Gabler, Monir Mansour, and Samir Droby. "Near-Harvest Applications of Metschnikowia fructicola, Ethanol, and Sodium Bicarbonate to Control Postharvest Diseases of Grape in Central California." Plant Disease 87, no. 11 (November 2003): 1384–89. http://dx.doi.org/10.1094/pdis.2003.87.11.1384.
Full textDissertations / Theses on the topic "Metschnikowia spp"
LEAL, BINATI RENATO. "A new generation of yeasts for the differentiation and improvement of wine quality." Doctoral thesis, 2019. http://hdl.handle.net/11562/995188.
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