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Journal articles on the topic 'Metapenaeus monoceros'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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1

Das, Pranta, Md Salman, Md Aminur Islam, Sharmin Suraiya, and Monjurul Haq. "Proximate composition, amino acids, and fatty acids contents of dried shrimp products available in Jashore region, Bangladesh." Asian Journal of Medical and Biological Research 7, no. 2 (June 30, 2021): 138–46. http://dx.doi.org/10.3329/ajmbr.v7i2.54993.

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Dried shrimp has some special advantageous such as long shelf-life, high nutritional content, and ease of transportation considered as a healthy choice of food. The nutritional properties of three common and demandable dried shrimp species available in Jashore, Bangladesh were evaluated. The moisture content of dried Palaemon karnafuliensis, Metapenaeus Monoceros and Ferapenaeus indicus was determined 19.7±0.40%, 20.5±0.25% and 24.9±0.21%, respectively. The protein content was found 57.46±5.88%, 62.5±1.98%, and 55.5±1.85% in Palaemon karnafuliensis, Metapenaeus Monoceros, and Ferapenaeus indicus, respectively. The ash and fat content of Palaemon karnafuliensis, Metapenaeus Monoceros and Ferapenaeus indicus were observed 12.20±0.90% and 1.90±0.15%, 10.20±0.39% and 1.48±0.32%, 8.57±1.43%, and 1.08±0.21%, respectively. Total saturated fatty acids content was found 31.56%, 29.21%, 38.59 in Palaemon karnafuliensis, Metapenaeus monoceros, and Ferapenaeus indicus, respectively. The polyunsaturated fatty acids was found 42.60%, 42.29%, and 37.80% in Palaemon karnafuliensis, Metapenaeus monoceros, and Ferapenaeus indicus, respectively. There were nine non-essential and eight essential amino acids found in the dried shrimp products. Glutamine, proline, glycine and alanine were dominated among the non-essential amino acid. Lysine was found a significant amount in the study. All the three dried shrimp products were considered as highly nutritive and less fat value which is considered healthy for the consumers. Asian J. Med. Biol. Res. 2021, 7 (2), 138-146

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2

Chennuri, Sathish, Vikas Pathak, Madhusudhana Rao, Shardul Sham Gangan, A. Pavan-Kumar, and Ashok Kumar Jaiswar. "Taxonomic discrimination of species of the genus Metapenaeus Wood-Mason, 1891 from Indian waters through morphometric and molecular studies." Crustaceana 93, no. 7 (September 4, 2020): 727–46. http://dx.doi.org/10.1163/15685403-bja10013.

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Abstract The present study identified useful characters in the discrimination of species of the genus Metapenaeus, viz., Metapenaeus affinis, M. alcocki, M. brevicornis, M. dobsoni, M. kutchensis, M. monoceros and M. moyebi, in Indian waters, on the basis of morphometric and molecular studies. Out of 40 morphometric measurements, a correlation matrix of 14 morphometric measurements: carapace width, carapace depth, length of rostrum, of antennular peduncle, of telson, and of 6th abdominal somite; 6th abdominal somite depth, antennal scale length, merus length of 1st pereopod, movable finger length of 1st pereopod, movable finger length of 2nd pereopod, movable finger length of 3rd pereopod, merus length of 5th pereopod, and carpus length of 5th pereopod, were all found to be important in discriminating those seven species. The generated classification matrix showed 100% accurate classification of six species, except M. kutchensis (87.09%). DNA barcodes (588 bp) were generated for Metapenaeus brevicornis, M. dobsoni, M. ensis, M. kutchensis and M. monoceros. A simple identification key is thus proposed for nine species of Metapenaeus from Indian waters.

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3

Yanar, Y., and M. Çelik. "Note. Seasonal Variations of Fatty Acid Composition in Wild Marine Shrimps (Penaeus semisulcatus De Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean Sea." Food Science and Technology International 11, no. 5 (October 2005): 391–95. http://dx.doi.org/10.1177/1082013205058245.

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Seasonal fatty acid profiles of Penaeus semisulcatus and Metapenaeus monoceros were investigated. Palmitic (16:0), stearic acid (18:0), oleic (18:1), palmitooleic acid (16:1), arachidonic acid (20:4), eicosapentaenoic (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3) were found to be the most abundant fatty acids in both shrimp species. Fatty acid profile showed seasonal changes. The highest EPA DHA contents were recorded during winter (January) in both species.

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4

Thiyagarajan, E., P. Saravanan, S. Shiyamala devi, P. Saranya, N. Nagendra Gandhi, and S. Renganathan. "Biosorption of reactive red 2 using positively charged Metapenaeus monoceros shells." Journal of Saudi Chemical Society 21 (January 2017): S1—S6. http://dx.doi.org/10.1016/j.jscs.2013.05.004.

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5

., Rokshana Naznin. "Extraction of Chitin and Chitosan from Shrimp (Metapenaeus monoceros) Shell by Chemical Method." Pakistan Journal of Biological Sciences 8, no. 7 (June 15, 2005): 1051–54. http://dx.doi.org/10.3923/pjbs.2005.1051.1054.

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6

Reddy, M. Srinivasulu, and K. V. Ramana Rao. "Methylparathion induced alterations in the tissue carbohydrate catabolism of marine prawn,Metapenaeus monoceros." Bulletin of Environmental Contamination and Toxicology 47, no. 6 (December 1991): 925–32. http://dx.doi.org/10.1007/bf01689525.

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7

Kumlu, M., O. T. Eroldogan, M. Aktas, and B. Sagˇlamtimur. "Larval growth, survival and development of Metapenaeus monoceros (Fabricius) cultured in different salinities." Aquaculture Research 32, no. 2 (February 2001): 81–86. http://dx.doi.org/10.1046/j.1365-2109.2001.00532.x.

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8

Reddy, M. Srinivasulu, and K. V. Ramana Rao. "Methylparathion-induced alterations in the acetylcholinesterase and phosphatases in a penaeid prawn,Metapenaeus monoceros." Bulletin of Environmental Contamination and Toxicology 45, no. 3 (September 1990): 350–57. http://dx.doi.org/10.1007/bf01701157.

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9

Suprianto, Suprianto. "OPTIMASI FORMULA MATRIKS KITOSAN DENGAN METILSELULOSA PADA PELEPASAN TERKENDALI SEDIAAN GRANUL TEOFILIN." Jurnal Ilmiah Manuntung 1, no. 2 (January 26, 2017): 114. http://dx.doi.org/10.51352/jim.v1i2.22.

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The in vitro study was carried out on the release of active ingradient theophylline from granules prepared by moist granulation method. The granule matrix was prepared from the mixture of chitosan isolated from SwaIIo shrimp (Metapenaeus monoceros) (in accordance with the Protan Laboratories, Inc standard requirement) and methylceliuiose 1500 cps. The granules were filled into 850 mg capsules containing 200 mg theophylline. The maximum weight of chitosan and methylcellulose for each capsule was determined by factorial design 22.The result showed that, when the amount of chitosan was kept constant, an increase in the amount of methylcellulose will increase the release rate of theophylline from granules. The optimum weight of chitosan and methyIceIIuIose are 609.24 mg and 20.00 mg, respectively for one capsule.

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10

Khan, Md Shahzad Kuli, Sheikh Aftab Uddin, and Mohammed Ashraful Haque. "Abundance and composition of zooplankton at Sitakunda coast of Chittagong, Bangladesh." Research in Agriculture Livestock and Fisheries 2, no. 1 (April 27, 2015): 151–60. http://dx.doi.org/10.3329/ralf.v2i1.23053.

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Correction: Table 1 and Table 2 were omitted in from the PDF of this article. On 29th April 2015 the two tables were included in the PDF and the page numbers were changed from 151-158 to 151-160.Eight groups of zooplankton were found at Sitakunda coast, Chittagong, northeastern part of the Bay of Bengal during January to June 2007. The identified groups were Appendicularia (2.46%), Chaetognatha (2.45%), Cladocera (2.31%), Copepoda (26.05%), Ctenophora (5.86%), Crustacean zooplankton (21.64%), Ichthyoplankton (17.77%) and Meroplankton (21.45%). Abundance of zooplankton varied from 413 to 7730 individuals/m3.Mangrove vegetate area (station- VI) has the highest abundant possibly due to the organic and inorganic matters dissolved in the water while ship breaking area (station- IV) has the lowest abundant. Zooplankton population was significantly (p>0.05) higher in the mangrove vegetate area than the fishermen community area and ship breaking area. The mangrove vegetate area has the highest composition (57.06%) of zooplankton than the fishers community area and ship breaking area (29.77% and 13.16%, respectively). Calanus sp. (12.29%) belonging to Copepods and fish eggs (9.25%) belonging to Ichthyoplankton were the most abundant and Oikopleura albicans (0.66%) from Appendicularia, Metapenaeus brevicornis (0.71%) and Metapenaeus monoceros (0.90%) belonging to Crustacean larvae were the lowest abundant species found at three major investigated area.Res. Agric., Livest. Fish.2(1): 151-160, April 2015

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11

Kaya, Dogukan, Münevver Ayce Genc, Mevlut Aktas, Hijran Yavuzcan, Ozlem Ozmen, and Ercument Genc. "Effect of biofloc technology on growth of speckled shrimp, Metapenaeus monoceros (Fabricus) in different feeding regimes." Aquaculture Research 50, no. 10 (June 20, 2019): 2760–68. http://dx.doi.org/10.1111/are.14228.

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12

Ramana Rao, K. V., P. Surendranath, and P. R. S. Kodavanti. "Levels of transaminases in tissues of the penaeid prawn,Metapenaeus monoceros (Fabricius) following sublethal kelthane exposure." Bulletin of Environmental Contamination and Toxicology 44, no. 1 (January 1990): 114–20. http://dx.doi.org/10.1007/bf01702370.

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13

Preetham, Elumalai, Abdul Salam Rubeena, Baskaralingam Vaseeharan, Mukesh Kumar Chaurasia, Jesu Arockiaraj, and Rolf Erik Olsen. "Anti-biofilm properties and immunological response of an immune molecule lectin isolated from shrimp Metapenaeus monoceros." Fish & Shellfish Immunology 94 (November 2019): 896–906. http://dx.doi.org/10.1016/j.fsi.2019.09.032.

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14

Mechri, Sondes, Imen Sellem, Khelifa Bouacem, Fadoua Jabeur, Mohamed Chamkha, Hocine Hacene, Amel Bouanane-Darenfed, and Bassem Jaouadi. "Antioxidant and Enzyme Inhibitory Activities of Metapenaeus monoceros By-Product Hydrolysates Elaborated by Purified Alkaline Proteases." Waste and Biomass Valorization 11, no. 12 (February 17, 2020): 6741–55. http://dx.doi.org/10.1007/s12649-020-00942-5.

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15

K, Archana, Sephy Rose Sebastian, Sruthy K.S., Aishwarya Nair, Anju M.V., I. S. Bright Singh, and Rosamma Philip. "Molecular and Functional Characterization of an Anti-lipopolysaccharide Factor Mm-ALF from Speckled Shrimp Metapenaeus monoceros." Probiotics and Antimicrobial Proteins 13, no. 4 (February 10, 2021): 1183–94. http://dx.doi.org/10.1007/s12602-021-09741-3.

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16

BEGUM, NILUFA, SYED LUTFOR RAHMAN, and YAHIA MAHMUD. "Culture potentials of brown shrimp, Metapenaeus monoceros (Fab.) under different stocking densities in south-western region of Bangladesh." Bangladesh Journal of Fisheries 32, no. 1 (July 2, 2020): 39–44. http://dx.doi.org/10.52168/bjf.2020.32.05.

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An experiment was conducted to evaluate the production potentials of brown shrimp, Metapenaeus monoceros under three different stocking densities such as 10, 20 and 30 /m2 in treatments T1, T2 ,and T3 in brackishwater ponds. After 90 days of culture total production was recorded as 577, 608 and 764 kg/ha in T1, T2 and T3 respectively. Total production was significantly higher (p<0.05) in T3 compared to T1 and T2. Net benefit was recorded as BDT 143,109/ha, BDT 121,825/ha and BDT 162,516/ha in T1, T2 and T3 respectively. Cost benefit ratio was 2.23, 1.80 and 1.91 in T1, T2 and T3 respectively. Net benefit in T3 (BDT 162,516/ha) was higher than T1 and T2. The brown shrimp have high rates of growth, together with that they tolerate wide ranges of salinity and environmental parameters, makes them highly attractive for culture purposes.

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17

Pura T, Bonaventura, and Nurul Lailana Soeida Soeid. "Studi Pengaruh Penggunaan Asam Laktat dari Sauerkraut sebagai Bahan Pengawet terhadap Kandungan Protein dan Lemak Total Udang Werus (Metapenaeus monoceros) selama Penyimpanan." Jurnal Kimia Sains dan Aplikasi 3, no. 2 (May 1, 2000): 57–65. http://dx.doi.org/10.14710/jksa.3.2.57-65.

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Asam laktat yang terkandung dalam sauerkraut telah diujikan pada udang werus (Metapenaeus monoceros) sebagai bahan pengawet dengan konsentrasi 0,02 M dan masa penyimpanan 0-8 jam. Selanjutnya dilakukan pengamatan terhadap kandungan protein dan lemak total udang werus. Metode yang digunakan adalah kjeldahl untuk analisa protein dan ekstraksi padat cair (ekstraksi soklet) untuk analisa lemak total. Hasil analisa pada 8 jam penyimpanan menunjukkan bahwa dengan penambahan asam laktat kandungan protein mengalami penurunan sebesar 45,46% sedangkan tanpa penambahan asam laktat mengalami penurunan sebesar 59,23%. Kandungan lemak total dengan penambahan asam laktat turun sebesar 84,03% sedangkan tanpa penambahan asam laktat turun sebesar 84,15%. Dari hasil tersebut di atas tampak bahwa asam laktat sebagai bahan pengawet berpengaruh terhadap kandungan protein dan lemak total udang werus. Asam laktat bersifat antimikroba terhadap bakteri-bakteri pembusuk pada udang werus sehingga protein dan lemak total yang terurai/terhidrolisis lebih kecil dibandingkan apabila tanpa ditambalikan asam laktat.

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18

Hossain, MI, FH Shikha, and MS Mursalin. "Quality Assessment of Smoked Shrimps (Traditional and Improved)Stored at Room Temperature (28 To 32°C) in Different Packs." Journal of Environmental Science and Natural Resources 12, no. 1-2 (February 11, 2021): 181–90. http://dx.doi.org/10.3329/jesnr.v12i1-2.52034.

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To preserve shrimps, smoking or smoke curing is an ancient methods in practice since long before. The present study was conducted to prepare improved smoked shrimp from 4 different species of raw shrimps, namely Chali (Metapenaeus brevicornis), Chaka (Penaeus indicus), Horina (Metapenaeus monoceros) and Khogda (Parapenaeopsis stylifera) at laboratory condition, to observe the changes in sensory, biochemical and microbiological parameters of the both laboratory and traditionally prepared (at Koyra, Khulna) smoked shrimps of these species. The initial moisture level of improved smoked shrimps (Chali, Chaka, Horina and Khogda) ranged from 14.22±0.02%~16.15±0.03% with the highest value in Khogda, but the moisture content of traditional smoked Chali was 17.53±0.11%. After storage of 120 days the moisture reached to the ranged from 15.12±0.13% to 18.83±0.21%, protein content from initial 61.18± 91%~64.05±0.41% to 52.8 ±51%~57.61±0.84%, lipid content from initial 9.73±0.06%~10.05± 0.06% to 8.55±0.04%~9.10±0.06% and ash contents from initial 11.06±0.14%~16.36±0.08% to 14.28±0.08%~19.11±0.07%. For TVB-N values and microbial load also a same increasing trend was observed for the samples. From the obtained results of the study it could be concluded as- implementation of improved techniques for smoking able to extend the storage period of smoked shrimps and among different packs vacuum sealed pack is the most effective one for storage. Environ. Sci. & Natural Resources, 12(1&2): 181-190, 2019

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19

Ramadhani, Putri, Zulkarnain Chaidir, Zilfa Zilfa, Zebbil Billian Tomi, Disza Rahmiarti, and Rahmiana Zein. "Shrimp shell (Metapenaeus monoceros) waste as a low-cost adsorbent for metanil yellow dye removal in aqueous solution." DESALINATION AND WATER TREATMENT 197 (2020): 413–23. http://dx.doi.org/10.5004/dwt.2020.25963.

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20

Pillai, Bindu R., and A. D. Diwan. "EFFECTS OF ACUTE SALINITY STRESS ON OXYGEN CONSUMPTION AND AMMONIA EXCRETION RATES OF THE MARINE SHRIMP METAPENAEUS MONOCEROS." Journal of Crustacean Biology 22, no. 1 (February 2002): 45–52. http://dx.doi.org/10.1651/0278-0372(2002)022[0045:eoasso]2.0.co;2.

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21

Kumlu, M., O. T. Eroldogan, and B. Saglamtimur. "The effects of salinity and added substrates on growth and survival of Metapenaeus monoceros (Decapoda: Penaeidae) post-larvae." Aquaculture 196, no. 1-2 (May 2001): 177–88. http://dx.doi.org/10.1016/s0044-8486(00)00580-9.

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22

Pillai, Bindu R., and A. D. Diwan. "Effects of Acute Salinity Stress on Oxygen Consumption and Ammonia Excretion Rates of the Marine Shrimp Metapenaeus Monoceros." Journal of Crustacean Biology 22, no. 1 (January 1, 2002): 45–52. http://dx.doi.org/10.1163/20021975-99990207.

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23

Haqiqiansyah, Gusti. "ANALISIS BIOEKONOMI SUMBER DAYA UDANG DOGOL (Metapenaeus monoceros, Fab) DI PERAIRAN SAMBOJA KUALA KABUPATEN KUTAI KARTANEGARA KALIMANTAN TIMUR." Agriekonomika 8, no. 2 (October 14, 2019): 106–16. http://dx.doi.org/10.21107/agriekonomika.v8i2.5302.

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24

Sreenivasulu, Y., and M. Srinivasulu Reddy. "Oxidative Metabolism and Glucose-6-Phosphate Dehydrogenase in the Detoxification of Phosphamidon and Methylparathion in Prawn,Metapenaeus Monoceros." Chemistry and Ecology 14, no. 1 (December 1997): 69–77. http://dx.doi.org/10.1080/02757549708035540.

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25

Malauene, Bernardino S., Christophe Lett, Francis Marsac, Michael J. Roberts, Atanasio Brito, Silvia Abdula, and Coleen L. Moloney. "Spawning areas of two shallow-water penaeid shrimps (Penaeus indicus and Metapenaeus monoceros) on the Sofala Bank, Mozambique." Estuarine, Coastal and Shelf Science 253 (May 2021): 107268. http://dx.doi.org/10.1016/j.ecss.2021.107268.

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26

Rahmadani, Yenni, Fauzia Rozani, Azimatur Rahmi, and Muslim Suardi. "ADSORPTION ISOTHERMS OF LEAD ION BY CHITOSAN FROM SHRIMP SHELL." Jurnal Katalisator 2, no. 1 (April 21, 2017): 29. http://dx.doi.org/10.22216/jk.v2i1.1576.

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<p><em>The adsorption </em><em>activities of chitosan from dried shrimp shells Metapenaeus monoceros (Fabrices) has been studied by analyzing its ability to remove lead ion from aqueous solution. This process including (i) isolation of chitosan from shrimp sells by deproteinization with NaOH, demineralization by adding HCl solution, decolorization</em> <em>with sodium hypo chloride and deacetylation by adding NaOH, (ii) studied of interaction between chitosan and Pb. The qualitative and quantitative method were used to analyses this chitosan. The isolate of chitosan has 72.39 % degree of deacetylation. This isolate was added into lead solution 10 – 1000 mg/l at pH 5. Furthermore, the solutions were shaken during 24 hours. After separation of chitosan from solution, the filtrate was identified by using Atomic Adsorption Spectrophotometric. The results showed that chitosan from dried shrimp shells can used as adsorbent of lead ion at pH 5 which followed Freundlich isotherm (r > 0.95).</em></p>

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27

MAULIDAR, RIZHAM, and AGUSTINUS M. SAMOSIR. "The relationship between shrimp production and mangrove condition in Cimanuk Delta, Indramayu, West Java." Bonorowo Wetlands 6, no. 1 (June 1, 2016): 59–68. http://dx.doi.org/10.13057/bonorowo/w060105.

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Maulidar R, Samosir AM. 2016. The relationship between shrimp production and mangrove condition in Cimanuk Delta, Indramayu, West Java. Bonorowo Wetlands 6: 59-68. The aim of this research was to evaluate the relationship of shrimp resources condition with mangrove ecosystems in Cimanuk Delta, Indramayu. Prediction of shrimp productivity analyzed at the community and population level, then linked to the condition of mangrove vegetation and water quality. The results of the analysis showed community and population productivity of the shrimp were positively related to the density of mangrove. Overall, the secondary productivity of the community, population, and density of mangroves in the Pabean Ilir village was higher than Pagirikan village. The results of the analysis of shrimp productivity of commodity in Pabean Ilir village was 323,360 gm-2yrs-1, while in the Pagirikan village was 185,766 gm-2yrs-1. Secondary productivity of the dominant species Penaeus merguiensis and Metapenaeus monoceros was 147,350 and 66,677 gm-2yrs-1 while in Pagirikan village was 87,633 and 47,536 gm-2yrs-1.

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28

Khan, Md Anisur Rahman, Tamanna Yasmin, Saima Sharif Nilla, Md Mahmudur Rahman Khan, Naziza Rahman, Md Mahamud Ur Rashid, and Md Ghulam Mustafa. "Microbial occurrence at different freezing duration in speckled shrimp, Metapenaeus monoceros (Fabricius, 1798) from local markets of Dhaka city." Dhaka University Journal of Biological Sciences 22, no. 2 (July 1, 2013): 91–101. http://dx.doi.org/10.3329/dujbs.v22i2.46284.

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A study was carried out at four different (0, 1, 7 and 30 days) freezing durations in regard to the microbiological incidence in speckled shrimp (Metapenaeus monoceros) from three different local markets - Ananda bazaar, New Market and Polashi bazaar of Dhaka city. The study unveiled that Ananda bazaar samples were more or less contaminated than those of others. The microbial load varied with market sources as total bacteria count (TBC), total coliform count (TCC) and faecal coliform count (FCC) were found in all the storage periods crossing the acceptable limit. Except for E. coli (EC), all the bacterial counts were significantly different (p < 0.05) in 7 and 30 days freezing durations. A significant difference (p < 0.05) was found in all freezing durations only for EC counts. After 30 days storage duration for all counts showed 101 cfu/g reduction of microbial load from every initial count. The Salmonella-Shigella (SS) and Vibrio spp. were identified in all the samples of the three markets. In case of biochemical composition, an inverse relation was found in moisture - protein and moisture - fat where the moisture content increased after 30 days freezing duration but protein and lipid contents decreased with time. This study revealed that shrimp available in local markets of Dhaka city was highly ingested with pathogenic bacteria which indicate the unhygienic condition of the market premises. Dhaka Univ. J. Biol. Sci. 22(2): 91-101, 2013 (July)

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29

Surendranath, P., S. Ghouselazam, and K. V. Ramana Rao. "Significance of glucose-6-phosphate dehydrogenase activity in tissues of penaeid prawn,Metapenaeus monoceros (Fabricius) under acute kelthane exposure." Bulletin of Environmental Contamination and Toxicology 46, no. 5 (May 1991): 738–44. http://dx.doi.org/10.1007/bf01689961.

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30

Afsal, V. V., Swapna P. Antony, Rosamma Philip, and I. S. Bright Singh. "Molecular Characterization of a Newly Identified Subfamily Member of Penaeidin from two Penaeid Shrimps, Fenneropenaeus indicus and Metapenaeus monoceros." Probiotics and Antimicrobial Proteins 8, no. 1 (November 25, 2015): 46–52. http://dx.doi.org/10.1007/s12602-015-9203-9.

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31

Abdel Rahman, Soliman H., Fatma A. Abdel Razek, Ashraf M. A. S. Goda, Abdel Fattah A. Ghobashy, Somia M. Taha, and Amal R. Khafagy. "Partial substitution of dietary fish meal with soybean meal for speckled shrimp, Metapenaeus monoceros (Fabricius, 1798) (Decapoda: Penaeidae) juvenile." Aquaculture Research 41, no. 9 (August 2010): e299-e306. http://dx.doi.org/10.1111/j.1365-2109.2010.02530.x.

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32

Surendranath, P., and K. V. Ramana Rao. "Kelthane residues in tissues of the tropical penaeid prawn,Metapenaeus monoceros (fabricius), under sublethal chronic exposure—a monitoring study." Journal of Applied Toxicology 11, no. 3 (June 1991): 219–22. http://dx.doi.org/10.1002/jat.2550110311.

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33

Yanar, Yasemen, Mehmet Çelik, and Mahmut Yanar. "Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean." Food Chemistry 88, no. 2 (November 2004): 267–69. http://dx.doi.org/10.1016/j.foodchem.2004.01.037.

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34

Chaudhari, K. J., and D. R. Jalihal. "A Field Key To the Seed of Penaeid Prawns Along the Konkan Coast (West Coast of India)." Crustaceana 65, no. 3 (1993): 318–35. http://dx.doi.org/10.1163/156854093x00757.

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AbstractDespite the advancement in prawn culture technology in several parts of the world, India will be still depending on wild seed for prawn farming for some more time. In this context, selective stocking is very important. Yet, practically no information is available on the correct identification of juvenile or seed stage (size: 6 to 60 mm) although a lot of work is done on larval and postlarval stages. Various morphological changes, including colouration, take place during juvenile phase rendering the segregation of seed of different species even more difficult. The present work, based on seed collection from the wild and supplemented by laboratory observations over a period of two years, gives a detailed field key for the following 11 species belonging to 4 genera occurring along the Konkan coast (west coast of India): (1) Penaeus (Penaeus) monodon, (2) P. (P.) semisulcatus, (3) Penaeus (Fenneropenaeus) merguiensis, (4) P. (F.) indicus, (5) Penaeus (Marsupenaeus) japonicus, (6) Metapenaeus dobsoni, (7) M. monoceros, (8) M. affinis, (9) M. moyebi, (10) Parapenaeopsis cornuta, (11) Metapenaeopsis sp. The key is based on colour in live condition, habitat and salinity preference, swimming and burying behaviour, morphological, meristic and morphometric studies.

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Soedjito, Soedjito, Azminah Azminah, and Soediatmoko Soediatmoko. "VALIDASI METODE DAN PENETAPAN KADAR RESIDU FURAZOLIDON DALAM UDANG SECARA KROMATOGRAFI CAIR KINERJA TINGGI." Sains & Teknologi 2, no. 2 (October 17, 2019): 27. http://dx.doi.org/10.24123/jst.v2i2.2251.

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Furazolidon is one of antibacterial nitrofuran derivate used in prawn cultivation. Existence of residue furazolidon in prawn can cause the carcinogenic effect, toxic effect, allergic reaction, and also improve the resistancy when it is consumed in along term. In this research were done validating method and determining of concentration of furazolidon residue in a various type of prawn used the High Performance Liquid Chromatography (HPLC) with the column of Phenomenex type Hypersil 5 µ m C18 (ODS) 25 cm, Φ 4.60 mm, loop 500 µl, detector UV λ at 366 nm, asetonitril : acetic acid 1% = 20-100 : 80-0 as mobile phase during 8 minutes, flow-rate 1.0 mL/minute, temperature 30.3 oC, pressured 3.6 – 9.8 psi. The results of the validation method analyze were met the validation criterion i.e., selectivity, linearity, accuracy, precision, LOD and LOQ. The residues concentration of furazolidon in prawn samples of Penaeus vanamei from Market A were 8.56x10-3 mg/100 g, while the residues of furazolidon in samples of prawn of Penaeus vanamei from Market of B, Metapenaeus monoceros from Market C, and Penaeus monodon from Market D were not found.

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Srinivasulu Reddy, M., and K. V. Ramana Rao. "Effects of technical and commercial grade phosphamidon on the carbohydrate metabolism in selected tissues of penaeid prawn,Metapenaeus monoceros (Fabricius)." Bulletin of Environmental Contamination and Toxicology 40, no. 3 (March 1988): 389–95. http://dx.doi.org/10.1007/bf01689096.

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Reddy, M. Srinivasulu, and K. V. Ramana Rao. "In vivo modification of lipid metabolism in response to phosphamidon, methylparathion and lindane exposure in the penaeid prawn,Metapenaeus monoceros." Bulletin of Environmental Contamination and Toxicology 43, no. 4 (October 1989): 603–10. http://dx.doi.org/10.1007/bf01701942.

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Ramana Rao, K. V., and P. Surendranath. "Effect of kelthane on pH dependency of lipases in tissues of the penaeid prawn, Metapenaeus monoceros (Fabricius) under sublethal exposure." Pesticide Biochemistry and Physiology 39, no. 3 (March 1991): 205–9. http://dx.doi.org/10.1016/0048-3575(91)90115-3.

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Mkare, Thomas K., Sophie von der Heyden, Johan C. Groeneveld, and Conrad A. Matthee. "Genetic population structure and recruitment patterns of three sympatric shallow-water penaeid prawns in Ungwana Bay, Kenya, with implication for fisheries management." Marine and Freshwater Research 65, no. 3 (2014): 255. http://dx.doi.org/10.1071/mf13047.

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Penaeid prawns in Ungwana Bay, Kenya, are heavily exploited by artisanal fishers and industrial bottom trawlers. Human activities in mangrove and estuarine areas may affect prawn nursery habitats and influence juvenile recruitment to fished areas, therefore it was important to investigate recruitment patterns in the bay. To test the hypotheses that single genetic stocks exist, we utilised a combination of mtDNA sequence and microsatellite data. Three dominant sympatric species, Penaeus monodon, Fenneropenaeus indicus and Metapenaeus monoceros were targeted. Sample sites were chosen to represent the bulk of fishery activities, and included estuarine juveniles and offshore adults. An exceptionally high mtDNA haplotype diversity, coupled with low nucleotide diversity was observed for all three species and there was no genetic differentiation among sampling sites. Genetic panmixia was confirmed by the microsatellite analyses of P. monodon. Juveniles that recruit to adult populations in Ungwana Bay most likely originate from local estuaries, and conservation of the prawn nursery habitats along the edges of the bay is advocated. Each of the three species represents a single management unit, and the identification of spatial management strategies to mitigate resource-user conflicts should rather consider other ecological and socio-economic factors than the genetic delineation of stocks.

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Suryavanshi, Uddhav, R. A. Sreepada, Z. A. Ansari, Subhanchi Nigam, and Shahin Badesab. "A study on biochemical changes in the penaeid shrimp, Metapenaeus monoceros (Fabricius) following exposure to sublethal doses of organochlorine pesticide (endosulfan)." Chemosphere 77, no. 11 (December 2009): 1540–50. http://dx.doi.org/10.1016/j.chemosphere.2009.09.051.

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Srinivasulu Reddy, M., and K. V. Ramana Rao. "In vivo recovery of acetylcholinesterase activity from phosphamidon and methylparathion induced inhibition in the nervous tissue of penaeid prawn (Metapenaeus monoceros)." Bulletin of Environmental Contamination and Toxicology 40, no. 5 (May 1988): 752–58. http://dx.doi.org/10.1007/bf01697526.

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Mechri, Sondes, Imen Sellem, Khelifa Bouacem, Fadoua Jabeur, Hassiba Laribi-Habchi, Lotfi Mellouli, Hocine Hacène, Amel Bouanane-Darenfed, and Bassem Jaouadi. "A biological clean processing approach for the valorization of speckled shrimp Metapenaeus monoceros by-product as a source of bioactive compounds." Environmental Science and Pollution Research 27, no. 13 (February 24, 2020): 15842–55. http://dx.doi.org/10.1007/s11356-020-08076-w.

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Jabeur, Fadoua, Sondes Mechri, Mouna Kriaa, Ines Gharbi, Nejla Bejaoui, Saloua Sadok, and Bassem Jaouadi. "Statistical Experimental Design Optimization of Microbial Proteases Production under Co-Culture Conditions for Chitin Recovery from Speckled Shrimp Metapenaeus monoceros By-Product." BioMed Research International 2020 (January 23, 2020): 1–10. http://dx.doi.org/10.1155/2020/3707804.

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This study was designed with the aim to produce microbial proteases in presence of speckled shrimp by-product. For this reason, three strains belonging to Bacillus genus, namely, Aeribacillus pallidus VP3, Lysinibacillus fusiformis C250R, and Anoxybacillus kamchatkensis M1V were studied under co-culture procedure. A Taguchi L27 experimental design was applied to optimize the co-culture parameters. The experimental design was built with 9 factors (by-product powder concentration, the pH of the medium, the temperature, the sucrose concentration, the agitation speed, the inoculum sizes of VP3, M1V, and C250R strains, and the culture volume) at three different levels. The obtained results showed that a total protease activity of 8,182 U/mL could be achieved after 24 h of incubation in presence of 20 g/L shrimp by-product and 10 g/L sucrose, at an initial pH of 7, a 40°C temperature and absorbance, at 600 nm, of inoculum sizes of 0.1, 0.3, and 0.1 for VP3, M1V, and C250R strains, respectively. The agitation was set at 200 rpm, and the final volume was 25 mL. Taguchi’s design allowed the identification of temperature, the inoculum size for strain VP3, the inoculum size for strain M1V, and the final culture volume as the most influencing variables. A Box–Behnken design with 27 experiments was carried out for the optimization of these four selected factors. Following such design, the highest protease production reached was 11,300 U/mL. This yield was obtained in a final culture volume of 15 mL containing 20 g/L shrimp by-product powder and 10 g/L sucrose and inoculated with VP3, C250R, and M1V strains at 0.05, 0.1, and 0.2, respectively. The flasks were incubated at 45°C for 24 h with shaking at 200 rpm. The efficiency of chitin extraction by co-cultivation was investigated under the latter conditions. The chitin yield from shells by-product was 16.7%. Fourier-Transform Infrared (FTIR) analysis of the obtained chitin displayed characteristic profiles similar to that of the commercial α-chitin.

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Srinivasulu Reddy, M., and K. V. Ramana Rao. "Effects of sublethal concentrations of phosphamidon, methyl parathion, DDT, and lindane on tissue nitrogen metabolism in the penaeid prawn, metapenaeus monoceros (Fabricius)." Ecotoxicology and Environmental Safety 19, no. 1 (February 1990): 47–54. http://dx.doi.org/10.1016/0147-6513(90)90077-i.

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Onihary, Alain Moïse, Iony Manitra Razanajatovo, Lydia Rabetafika, Alexandra Bastaraud, Jean-Michel Heraud, and Voahangy Rasolofo. "Genotype Diversity and Spread of White Spot Syndrome Virus (WSSV) in Madagascar (2012–2016)." Viruses 13, no. 9 (August 28, 2021): 1713. http://dx.doi.org/10.3390/v13091713.

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White Spot Disease (WSD) caused by the White Spot Syndrome Virus (WSSV) is the most devastating viral disease threatening the shrimp culture industry worldwide, including Madagascar. WDS was first reported on the island in 2012; however, little is known about the circulation of the virus and its genetic diversity. Our study aimed at describing the molecular diversity and the spread of WSSV in the populations of Madagascan crustaceans. Farmed and wild shrimps were collected from various locations in Madagascar from 2012 to 2016 and were tested for WSSV. Amplicons from positive specimens targeting five molecular markers (ORF75, ORF94, ORF125, VR14/15 and VR23/24) were sequenced for genotyping characterizations. Four genotypes were found in Madagascar. The type-I genotype was observed in the south-west of Madagascar in April 2012, causing a disastrous epidemic, then spread to the North-West coast. Type-II strains were detected in October 2012 causing an outbreak in another Penaeus monodon farm. In 2014 and 2015, types II and III were observed in shrimp farms. Finally, in 2016, types II and IV were found in wild species including Fenneropenaeus indicus, Metapenaeus monoceros, Marsupenaeus japonicus and Macrobrachium rosenbergii. Considering the economic importance of the shrimp industry for Madagascar, our study highlights the need to maintain WSSV surveillance to quickly take appropriate countermeasures in case of outbreak and to sustain this industry.

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AftabUddin, Sheikh, M. Gulam Hussain, Mamun Abdullah Al, Pierre Failler, and Benjamin M. Drakeford. "On the potential and constraints of mariculture development in Bangladesh." Aquaculture International 29, no. 2 (January 29, 2021): 575–93. http://dx.doi.org/10.1007/s10499-020-00643-9.

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AbstractDevelopment of a blue economy is firmly embedded in the development plans of Bangladesh. Advances in freshwater aquaculture have promoted Bangladesh to the fifth largest fish producer in the world. However, the marine resource base of Bangladesh, which is now even greater following the recent settling of disputes regarding maritime boundaries with neighbouring countries, lends itself to the development of marine aquaculture—known as mariculture. Several potential areas and opportunities for mariculture development have been identified for implementation under the concept of blue economy development in Bangladesh. We identify the most promising fish species as the hilsa shad (Tenualosa ilisha), seabass (Lates calcarifer) and the grey mullet (Mugil cephalus), and the shrimp species as black tiger shrimp (Penaeus monodon), brown shrimp (Metapenaeus monoceros), Indian white shrimp (Penaeus indicus) and the mud crab (Scylla serata). Further, some non-traditional marine species like seaweed, microalgae, shellfish (mussel, oyster) and the sea cucumber offer considerable potential. However, there remain major challenges and constraints that need to be addressed in order for mariculture to further develop and contribute to a growing blue economy in Bangladesh. Most notably, ministries, departments and research institutions, along with interested private entrepreneurs, must collaborate to formulate strategies for effective development and implementation, so that mariculture can contribute to food security and economic development through export opportunities.

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Sasikala, S. L., and T. Subramoniam. "On the occurrence of acid mucopolysaccharides in the spermatophores of two marine prawns, Penaeus indiens (Milne-Edwards) and Metapenaeus monoceros (Fabricius) (Crustacea: Macrura)." Journal of Experimental Marine Biology and Ecology 113, no. 2 (December 1987): 145–53. http://dx.doi.org/10.1016/0022-0981(87)90161-4.

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Yanar, Yasemen, and Mehmet Çelik. "Seasonal amino acid profiles and mineral contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean." Food Chemistry 94, no. 1 (January 2006): 33–36. http://dx.doi.org/10.1016/j.foodchem.2004.09.049.

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GDOURA, MORSI, HANEN SELLAMI, HANEN NASFI, RAHMA TRABELSI, SABEUR MANSOUR, TOURAYA ATTIA, SIWAR NSAIBIA, TATIANA VALLAEYS, RADHOUANE GDOURA, and MARIAM SIALA. "Molecular Detection of the Three Major Pathogenic Vibrio Species from Seafood Products and Sediments in Tunisia Using Real-Time PCR." Journal of Food Protection 79, no. 12 (December 1, 2016): 2086–94. http://dx.doi.org/10.4315/0362-028x.jfp-16-205.

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ABSTRACT Vibrio spp. have emerged as a serious threat to human health worldwide. V. parahaemolyticus, V. cholerae, and V. vulnificus pose a considerable public health risk in Tunisia because they cause sporadic and epidemic foodborne infections associated with the consumption of raw or undercooked contaminated seafood. More recently, toxR-positive V. alginolyticus was also reported to be a potential source of contaminated seafood. A total of 247 samples, including 113 fishes (Labrus viridis, Penaeus kerathurus, Diplodus annularis, Diplodus sparaillon, Scorparna porcus, Sarpa salpa, Dentex dentex, Scorparna scrofa, Sardinella aurita, Trachurus trachurus, Synodus saurus, Pagellus erythrinus, and Metapenaeus monoceros), 83 clams (Ruditapes decussatus species), 30 seawater samples, and 21 sediment samples were analyzed using traditional culture methods (ISO/TS 21872-1; International Organization for Standardization 2007) and a conventional PCR method for Vibrio spp. identification. A rapid, sensitive, and highly reproducible real-time PCR assay was developed to detect the three major Vibrio spp. pathogenic for humans in Tunisian seafood products and sediments. A conventional culture method found 102 (41.3%) of 247 analyzed samples positive for Vibrio spp.; a conventional PCR method found 126 (51%) of the 247 samples positive. Real-time PCR assay found 126 (51.1%) samples positive; V. alginolyticus toxR was the most common, found in 99 (78.57%) of samples, followed by V. parahaemolyticus in 26 (20.63%) and V. cholerae in 1 (0.7%). All culture-positive samples were PCR positive. However, 24 samples that were positive by conventional PCR and real-time PCR were culture negative. Our findings indicate that retail seafood is commonly contaminated with Vibrio spp. and presents a potential risk to human health in Tunisia. These data also indicate that real-time PCR can provide sensitive species-specific detection of Vibrio spp. in seafood without prior isolation and characterization of the bacteria by traditional microbiological methods.

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Macia, A., K. G. S. Abrantes, and J. Paula. "Thorn fish Terapon jarbua (Forskål) predation on juvenile white shrimp Penaeus indicus H. Milne Edwards and brown shrimp Metapenaeus monoceros (Fabricius): the effect of turbidity, prey density, substrate type and pneumatophore density." Journal of Experimental Marine Biology and Ecology 291, no. 1 (June 2003): 29–56. http://dx.doi.org/10.1016/s0022-0981(03)00097-2.

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