Academic literature on the topic 'METABOLISMO BASALE'
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Journal articles on the topic "METABOLISMO BASALE"
Gibbs, C. L., and D. S. Loiselle. "Cardiac Basal Metabolism." Japanese Journal of Physiology 51, no. 4 (2001): 399–426. http://dx.doi.org/10.2170/jjphysiol.51.399.
Full textLOISELLE, D. "Cardiac basal metabolism." Journal of Molecular and Cellular Cardiology 18 (1986): 9. http://dx.doi.org/10.1016/s0022-2828(86)80512-0.
Full textOliveira, Nayrene Amorin Carvalho, Laryssa Alves Magalhães, Maria Rosimar Teixeira Matos, Gislei Frota Aragão, and Tatiana Paschoalette Rodrigues Bachur. "A DEFICIÊNCIA DE TIAMINA E NIACINA COMO FATOR DE RISCO PARA DE DOENÇAS NEUROLÓGICAS." Infarma - Ciências Farmacêuticas 31, no. 2 (July 3, 2019): 80–85. http://dx.doi.org/10.14450/2318-9312.v31.e2.a2019.pp80-85.
Full textVelázquez Quevedo, Tulio. "El metabolismo basal en la altura." Anales de la Facultad de Medicina 30, no. 2 (October 18, 2014): 194. http://dx.doi.org/10.15381/anales.v30i2.9630.
Full textLANGEN, C. D. "Basal Metabolism and Sodium Chloride." Acta Medica Scandinavica 150, no. 4 (April 24, 2009): 257–61. http://dx.doi.org/10.1111/j.0954-6820.1954.tb18625.x.
Full textSCHWEITZER, P. M. J. "Calory-Supply and Basal Metabolism." Acta Medica Scandinavica 119, no. 4-5 (April 24, 2009): 306–20. http://dx.doi.org/10.1111/j.0954-6820.1944.tb05403.x.
Full textHUSBY, JAKOB. "Calculation of the Basal. Metabolism." Acta Medica Scandinavica 129, no. 6 (April 24, 2009): 582–92. http://dx.doi.org/10.1111/j.0954-6820.1948.tb09328.x.
Full textFazlurrahman, Umam. "Insulin Degludec, Generasi Baru Insulin Analog Kerja Sangat Panjang untuk Terapi Diabetes Melitus Tipe 1." Cermin Dunia Kedokteran 47, no. 9 (September 1, 2020): 530. http://dx.doi.org/10.55175/cdk.v47i9.918.
Full textWen, Aiyou, Sifa Dai, Xuezhuang Wu, and Zhihua Cai. "Copper bioavailability, mineral utilization, and lipid metabolism in broilers." Czech Journal of Animal Science 64, No. 12 (December 22, 2019): 483–90. http://dx.doi.org/10.17221/210/2019-cjas.
Full textSally, Enilce de Oliveira Fonseca, Luiz Antonio dos Anjos, and Vivian Wahrlich. "Metabolismo Basal durante a gestação: revisão sistemática." Ciência & Saúde Coletiva 18, no. 2 (February 2013): 413–30. http://dx.doi.org/10.1590/s1413-81232013000200013.
Full textDissertations / Theses on the topic "METABOLISMO BASALE"
Conterato, Elisabete Viera. "Níveis de leptina, taxa metabólica basal e resistência insulínica em crianças obesas púberes." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2015. http://hdl.handle.net/10183/129680.
Full textIntroduction: Childhood and adolescent obesity is a public health problem that presents high endemic and growing prevalence worldwide. It is a disease associated with important health problems in the population of children, that affects mainly the cardiovascular and endocrine systems, with high risck of developing type 2 diabetes mellitus, arterial hypertension, atherosclerosis and dyslipidemia. Objective: This study aims to investigate the relationship between the serum levels of leptin, the basal metabolic rate and the insulin resistance, with the Z score of the body mass index of children with obesity. Methods: This is a transversal study and 37 obese children, aged between 7 to 12 years old, were treated for the first time in the outpatient care unit specialized in childhood obesity, from June/2013 to April/2014. The participants were submitted to anthropometric evaluation, blood pressure measurement, selfclassification of sexual maturity, laboratory tests and bioimpedance. Results: Weight, body mass index and leptin differed significantly between the groups (Group 1 - individuals as obese (2
Paranhos, Vivian Maria dos Santos 1984. "Taxa metabólica basal em atletas usuários de cadeira de rodas : comparação entre dois métodos de avaliação." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/275064.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Educação Física
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Resumo: Considerada atualmente um problema de saúde pública, as lesões na medula espinhal na população aumentam a cada ano e com ela muitos problemas que irão acompanhar o indivíduo ao longo de toda a vida. Algumas dúvidas surgem ao trabalhar com essas pessoas pelos profissionais nutricionistas, visto as alterações fisiológicas decorrentes da lesão. Como calcular o gasto energético total diário e especificar, com maior precisão, as necessidades de calorias totais e de macronutrientes (proteínas, lipídeos, carboidratos e todas as vitaminas e minerais)? Como calcular esse gasto em atletas com lesão medular usuários de cadeira de rodas em suas práticas esportivas? O método comumente empregado para cálculo de gasto energético como a fórmula de Harris-Benedict, por exemplo, elaborada para indivíduos hígidos. Outro método utilizado para esse tipo de avaliação é o de calorimetria indireta, bastante preciso, porém inviável muitas vezes, quer pelo custo, quer pela dificuldade de aplicação. Esse estudo teve como o objetivo analisar o gasto energético basal através de um método de calorimetria indireta em atletas usuários de cadeira de rodas e comparar os resultados com a fórmula comumente utilizada (Harris-Benedict) buscando comparar os valores apresentados entre esses dois métodos. O estudo foi realizado com 14 indivíduos praticantes da modalidade de rugby em cadeira de rodas, com lesão da medula espinhal cervical (C5-C7), do gênero masculino, com idade entre 25 e 36 anos. Observou-se uma correlação significativa de 0,58 entre a comparação dos dois métodos e concordância significativa com intervalo de confiança entre eles de +154,3 kcal/dia até -115,5 kcal/dia. No entanto a fórmula de Harris & Benedict não prevê e não calcula o gasto relacionado à espasmos musculares, comum nessa população, dentre outras especificidades. Concluiu-se que a calorimetria indireta é um método mais preciso, validado e mais indicado para essa população quando comparado à fórmula de predição de Harris & Benedict, devido as especificidades da lesão da medula espinhal
Abstract: Currently considered a public health problem , injuries to the spinal cord in the population increase every year and with it many problems that will accompany the individual throughout life . Some questions arise when working with these people by professional nutritionists , since the physiological changes resulting from injury. How to calculate the total daily energy expenditure and to specify more precisely the needs of total calories and macronutrients ( proteins , lipids , carbohydrates and all the vitamins and minerals) ? How to calculate this expense in athletes with spinal cord injury wheelchair users in their sports practices ? The common method for calculating energy expenditure as the Harris-Benedict formula , for example , designed to healthy individuals . Another method used for this type of assessment is to indirect calorimetry quite accurate , but often impractical , either by cost or by the difficulty of implementation . This study aimed to analyze the basal energy expenditure through a method of indirect calorimetry in athletes of wheelchair users and compare the results with the commonly used formula ( Harris -Benedict ) trying to compare the values ??presented between these two methods . The study was conducted with 14 subjects practicing the sport of rugby in wheelchairs with cervical spinal cord ( C5 - C7 ) , male , aged between 25 and 36 years. There was a significant correlation of 0.58 between the two methods and a significant agreement with a confidence interval between them +154.3 kcal / day to -115.5 kcal / day. However the formula of Harris & Benedict does not provide and does not calculate the expense related to muscle , spasms common in this population , among other specifics . It was concluded that indirect calorimetry is a more accurate , validated and most appropriate method for this population when compared to the prediction formula of Harris & Benedict , because the specifics of spinal cord injury
Mestrado
Atividade Fisica Adaptada
Mestra em Educação Física
Baik, Sonya A. "Catecholamines and basal metabolism in the myocardium." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ34085.pdf.
Full textLachenbruch, Charles. "A Study of Lean Body Mass in Estimating Basal Metabolic Rate." Thesis, North Texas State University, 1985. https://digital.library.unt.edu/ark:/67531/metadc503992/.
Full textDoneda, Divair. "Doença de gaucher : avaliação nutricional e do gasto energético basal em pacientes do sul do brasil." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2010. http://hdl.handle.net/10183/25128.
Full textINTRODUCTION: Gaucher disease (GD) is an inborn error of metabolism of the group of lysosomal diseases, caused by the deficient activity of the glucocerebrosidase enzyme. The most common types of GD are: type I, which is the most frequent and does not present neurological compromise; type II, which is acute and neuropathic; and type III, which is subacute and neuropathic. All types are characterized by clinical heterogeneity and symptomatic manifestations of various intensity, such as hepatoesplenomegaly and bone and hematological alterations. Some studies have described metabolic alterations, such as increased basal metabolic rate (BMR), that is, hypermetabolism, in untreated patients. The therapy of choice for GD is enzyme replacement therapy (ERT), which can stop many manifestations of the disease. OBJECTIVES: 1) To evaluate BMR by means of indirect calorimetry in patients with GD seen at the Reference Center for Gaucher Disease of Rio Grande do Sul (RCGD); 2) To evaluate the nutritional status of patients included in the study; 3) To relate BMR with clinical conditions presented by patients. METHODS: The present was a prospective, controlled, cross-over study. Patients seen at the RCGD were invited to participate in the study (n=29); of these, 17 agreed to participate (mean age=30.0 ± 17.2 years, male= 8; GD type III=3 patients). Patients with GD type I (n=14; male= 6) were paired by gender, age, and body mass index (BMI) to healthy controls to evaluate BMR. To determine the values of VO2 and VCO2 an ergospirometer was used (MedGraphics Cardiorespiratory Diagnostic Systems, model CPX-D). Patients and controls received previous orientation as to fasting and resting and, on the day of the calorimetry, were weighed and measured in order for the BMI to be calculated. Patients did not present any other morbidity, neither were they making use of any medication that could interfere with BMR. In the statistical analyses, BMR in kcal/kg/day was used. RESULTS: The evaluation of the nutritional status showed that, in the group of patients with GD type I, five patients were overweight; the other were eutrophic; in the group of patients with GD type III, two patients were malnourished; one was eutrophic. Nineteen evaluations of BMR were conducted in 17 patients; two patients conducted the evaluation in the period pre-ERT and after 6 months of ERT. Mean age and mean BMI of patients with GD type I and controls were 32.8 ± 17.6 and 32.1 ± 16.6 years and 23.3 ± 3.1 and 22.4 ± 3.1kg/m2, respectively. The age of patients with GD type III was, respectively, 12, 17 and 20 years. Fourteen patients were receiving ERT (mean time of ERT=6.6 ± 5.3 years; mean enzyme dose=27.1 ± 11.7 UI/kg/inf of imiglucerase). The mean BMR of patients with GD type I on TRE (n=12) was 27.1% higher when compared to controls (p=0.007). When compared to patients not on ERT (n=4), the BMR of patients on ERT (n=12) did not show any difference (p=0.92). Comparing the BMR of patients on ERT and that of their controls with the BMR estimated by the Harris-Benedict equation, we observed that patients showed a 6.3% higher BMR than the estimated (p=0.1), while the BMR of their controls was 17.0% lower than the estimated (p=0.001). The BMR of patients with GD type III was, respectively, 14%, 72% and 16% higher than the estimated by the Harris-Benedict equation. No significant association was found between BMR and the following variables: age; weight; height; severity score; amount of enzyme received; age at beginning of ERT; time of treatment; and presence or absence of megalies. The correlation between BMR and BMI was negative and significant, as expected. DISCUSSION/CONCLUSIONS: The nutritional status classified by BMI showed that most patients with GD type I were eutrophic; however, one third of the patients showed pre-obesity. Two of the three patients with GD type III were malnourished. All patients, even on ERT, showed a significantly higher BMR when compared to controls. In conclusion, ERT was not able to normalize the hypermetabolism of these patients.
Reeves, Sue L. "Biological variation in basal metabolic rate and energy metabolism." Thesis, Oxford Brookes University, 1997. https://radar.brookes.ac.uk/radar/items/0950eae3-8373-4c20-8320-3aa491dcb325/1/.
Full textCarvalho, Thalyta Morandi Ridolfi de 1985. "Avaliação da composição corporal, citocinas inflamatórias e gasto energético basal em pacientes com câncer de cabeça e pescoço antes e após o tratamento padrão." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/311985.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Ciências Médicas
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Resumo: Mundialmente estimam-se 644.000 novos casos de câncer de cabeça e pescoço no mundo com dois terços dos casos ocorrendo em países em desenvolvimento. Os principais sinais e sintomas clínicos são dificuldade para engolir os alimentos, aumento do volume da região cervical, rouquidão, sangramento e em alguns casos dor que guiam o paciente à perda de peso. O presente estudo teve como objetivo avaliar o gasto energético basal e os fatores que mais influenciam na perda de peso de trinta e dois pacientes com carcinoma de células escamosas de cabeça e pescoço em estádios III e IV do sistema TNM antes e após 30 dias do término da radioterapia e quimioterapia,compreendidos numa faixa etária de 30 a 65 anos, de ambos os sexos. A seleção dos indivíduos foi realizada no ambulatório de Oncologia do Hospital das Clinicas -Universidade Estadual de Campinas. A coleta de dados realizou-se na Unidade Metabólica, 6° andar do HC-UNICAMP que englobou o preenchimento de um questionário com informações pessoais (idade, sexo, tabagismo), avaliação do estado nutricional (peso, altura e avaliação subjetiva global preenchida pelo próprio paciente), avaliação da composição corporal (bioempedância elétrica, circunferência braquial, prega cutânea do tríceps e circunferência muscular do braço), avaliação do gasto energético basal (calorimetria indireta), avaliação metabólica/bioquímica (colesterol total e frações, triglicérides, glicemia, insulinemia, adiponectina, leptina, fator de necrose tumoral (TNF-?), interleucina 1 (IL-1?), interleucina 6 (IL-6) e avaliação da sensibilidade à insulina (HOMA). Além disso os pacientes foram avaliados em relação à ingestão alimentar por meio do recordatório de 24 horas e do Índice de Alimentação Saudável. Os dados foram digitados em banco de dados utilizando-se o programa Excel e para a análise estatística utilizou-se o programa SAS para Windows versão 9.1.3. com nível de significância ? 5%. Nosso estudo mostrou que não podemos justificar a perda de peso pelo aumento do gasto energético basal e/ou diminuição do gasto energético basal, sendo a mesma influenciada por fatores derivados do tumor e pelo início de um processo inflamatório e sugerimos que o aporte nutricional precoce e a ressecção tumoral antes de iniciar o tratamento poderiam melhorar o prognóstico do paciente
Abstract: Worldwide, an estimated 644,000 new cases of head and neck cancer are diagnosed each year, with two- thirds of cases occurring in undeveloped countries. They are usually seen as a set of signs and symptoms which include lesions of the oral cavity, swelling of the neck, difficulty in swallowing food, hoarseness, bleeding and ultimately pain that in some cases can lead to malnutrition. Furthermore, the standard treatment increases weight loss. The main of this study was to evaluate the resting energy expenditure and the factors that had the most influence on weight loss of thirty two patients (aged between 30 and 65 years of both genders) with squamous cell carcinoma of head and neck in stage III and IV of the TNM system before and after 30 days of completion radiotherapy and chemotherapy. The selection of subjects was performed at the Hospital Oncology Clinic, University of Campinas. Data collection took place in the Metabolic Unit which included filling out a questionnaire with personal information such as (age, sex, smoker or non-smoker ...), assessment of nutritional status (weight, height and subjective global assessment completed by the patient), evaluation of body composition (bioelectrical impedance, arm circumference, triceps skinfold and arm muscle circumference), evaluation of resting energy expenditure (indirect calorimetry), evaluation of metabolic / biochemical factors (total cholesterol and fractions , triglycerides, glucose, insulin, adiponectin, leptin, tumor necrosis factor ? (TNF-?), interleukin 1 ? (IL-1?), interleukin 6 (IL-6) and evaluation of insulin sensitivity (HOMA). In addition, the patient was evaluated in relation to food intake by 24-hour recall and the Healthy Eating Index. The data were entered into the database using the program Excel and the statistical analysis used the SAS for Windows version 9.1. 3. with a significance level ? 5%. Our study demonstrated that we cannot justify the weight loss either by increasing the resting energy expenditure or decreasing; it is influenced by factors derived from the tumor and the beginning of an inflammatory process. Nutritional support and early tumor resection before starting treatment improves the nutritional prognosis
Mestrado
Ciencias Basicas
Mestre em Clinica Medica
Miniat, Nancy P. 1953. "Resting metabolic rates in women of varying body composition." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276736.
Full textDyer, Sarah. "Basal metabolic rate in pre-adolescent and adolescent children in Oxford, England." Thesis, Oxford Brookes University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363721.
Full textPhillips, Brian. "The effects of resistance training on resting metabolic rates in overweight adults /." Read thesis online, 2010. http://library.uco.edu/UCOthesis/PhillipsB2010.pdf.
Full textBooks on the topic "METABOLISMO BASALE"
Baik, Sonya A. Catecholamines and basal metabolism in the myocardium. Ottawa: National Library of Canada, 1986.
Find full textReeves, Sue L. Biological variation in basal metabolic rate and energy metabolism. Oxford: Oxford Brookes University, 1997.
Find full textSchofield, W. N. Basal metabolic rate: Review and prediction, together with an annotated bibliography of source material. London: J. Libbey, 1985.
Find full textMeasuring metabolic rates: A manual for scientists. Oxford: Oxford University Press, 2008.
Find full textAbbott, Maude E. The determination of basal metabolism by the "respiratory-valve and spirometer method" of indirect calorimetry with an observation on a case of polyeythaemia with splenomegaly / by Maude E. Abbott. [Canada?: s.n., 1996.
Find full textHuman energetics in biological anthropology. Cambridge: Cambridge University Press, 1995.
Find full textS, Oh Man, ed. Water, electrolyte, and acid-base metabolism: Diagnosis and management. 2nd ed. Philadelphia: J.B. Lippincott, 1989.
Find full textMichael, Tepper James, Abercrombie Elizabeth D, and Bolam J. P, eds. GABA and the basal ganglia: From molecules to systems. Amsterdam: Elsevier, 2007.
Find full textJohnson, Jan. Metabolic balancing: Organizational worksbook : an individual approach of a personal health maintenance program. Palo Alto, Calif: Bottom Line Books, 1988.
Find full textGarcia, Oz. The balance: Your personal prescription for super metabolism, renewed vitality, maximum health, instant rejuvenation. New York: Regan Books, 2000.
Find full textBook chapters on the topic "METABOLISMO BASALE"
Loiselle, D. S. "Cardiac basal and activation metabolism." In Cardiac Energetics, 37–50. Heidelberg: Steinkopff, 1987. http://dx.doi.org/10.1007/978-3-662-11289-2_4.
Full textTurner, Amanda G., and Katrina J. Edwards. "Microbe-Metal Interactions on Seafloor Basalts." In Microbial Metal and Metalloid Metabolism, edited by Jason B. Sylvan, 65—P4. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555817190.ch4.
Full textThurman, Joshua M., and Tomas Berl. "Disorders of Water Metabolism." In Core Concepts in the Disorders of Fluid, Electrolytes and Acid-Base Balance, 29–48. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-3770-3_2.
Full textO’Donnell, M. J., and Andrew Donini. "Nitrogen Excretion and Metabolism in Insects." In Acid-Base Balance and Nitrogen Excretion in Invertebrates, 109–26. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-39617-0_4.
Full textLinton, Stuart M., Jonathan C. Wright, and Caitlin G. Howe. "Nitrogenous Waste Metabolism Within Terrestrial Crustacea, with Special Reference to Purine Deposits and Their Metabolism." In Acid-Base Balance and Nitrogen Excretion in Invertebrates, 25–59. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-39617-0_2.
Full textNemoto, Edwin M., Liping Yao, Howard Yonas, and Joseph Darby. "Active and Basal Whole Brain Blood Flow, Oxygen and Glucose Metabolism in Monkeys." In Oxygen Transport to Tissue XIV, 695–99. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3428-0_83.
Full textMcNab, Brian K. "Basal Rate of Metabolism, Body Size, and Food Habits in the Order Carnivora." In Carnivore Behavior, Ecology, and Evolution, 335–54. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4757-4716-4_13.
Full textWennmalm, Å. "Metabolism and Excretion of Nitric Oxide in Man: Basal Studies and Clinical Applications." In Mediators in the Cardiovascular System: Regional Ischemia, 129–38. Basel: Birkhäuser Basel, 1995. http://dx.doi.org/10.1007/978-3-0348-7346-8_18.
Full textNemoto, Edwin M., Richard Klementavicius, John A. Melick, and Howard Yonas. "Effect of Mild Hypothermia on Active and Basal Cerebral Oxygen Metabolism and Blood Flow." In Advances in Experimental Medicine and Biology, 469–73. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-1875-4_84.
Full textMcNab, Brian K. "12. Basal Rate of Metabolism, Body Size, and Food Habits in the Order Carnivora." In Carnivore Behavior, Ecology, and Evolution, edited by John L. Gittleman, 335–54. Ithaca, NY: Cornell University Press, 2019. http://dx.doi.org/10.7591/9781501745812-018.
Full textConference papers on the topic "METABOLISMO BASALE"
Dogru, Gonca, Hasim Boyaci, Serap Argun Baris, Tugba Onyilmaz, Ilknur Basyigit, and Fusun Yildiz. "The effect of BPAP therapy on basal metabolism rate in patients with obesity hypoventilation syndrome." In Annual Congress 2015. European Respiratory Society, 2015. http://dx.doi.org/10.1183/13993003.congress-2015.pa2389.
Full textKhachatryan, K. V. "DUST LOAD AS PROBABLE CARDIOVASCULAR RISK FACTOR." In The 4th «OCCUPATION and HEALTH» International Youth Forum (OHIYF-2022). FSBSI «IRIOH», 2022. http://dx.doi.org/10.31089/978-5-6042929-6-9-2022-1-185-189.
Full textKockmann, V., E. Véricel, M. Croset, and M. Lagarde. "IN VITRO AND IN VIVO EFFECT OF VITAMIN E ON NORMAL HUMAN PLATELETS. AGGREGATION AND ARACHIDONIC ACID (AA) METABOLISM." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644624.
Full textKoutouzov, S., A. Remmal, P. Marche, and P. Meyer. "IMPAIRMENT OF PLATELET PHOSPHOINOSITIDE METABOLISM IN PRIMARY HYPERTENSION." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643812.
Full textKryzhko, A. V., and A. V. Shirma. "Features of Origanum vulgare L. basal metabolism substances in the plants treated with entomopathogenic bacteria Bacillus thuringiensis." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.135.
Full textÖzden, C., L. Frings, I. Apostolova, C. Lange, S. Klutmann, G. Adam, P. Bannas, PT Meyer, M. Grothe, and R. Buchert. "Glucose metabolism in the basal forebrain of patients with Lewy-body disease assessed by high-resolution digital PET." In NuklearMedizin 2019. Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-1683660.
Full textTerres, W., C. Hamm, W. Kupper, and W. Bleifeld. "PLATELET AGGREGABLLITY AND METABOLISM IN PATIENTS WITH UNSTABLE ANGINA PECTORIS." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643777.
Full textOnyilmaz, Tugba, Serap Argun Baris, Hasim Boyaci, Gonca Ornek, Ilknur Basyigit, and Fusun Yildiz. "The effect of continuous positive airway pressure on basal metabolism rate in patients with severe obstructive sleep apnea syndrome." In Annual Congress 2015. European Respiratory Society, 2015. http://dx.doi.org/10.1183/13993003.congress-2015.oa1750.
Full textHenry, Christophe, Michael Lampa, Timothy He, Beatriz Ospina, Bailin Zhang, Gejing Deng, Claude Barberis, et al. "Abstract 5472: Basal-like breast cancer subtype is characterized by deregulated glutamine metabolism and is sensitive to GLS inhibition." In Proceedings: AACR Annual Meeting 2018; April 14-18, 2018; Chicago, IL. American Association for Cancer Research, 2018. http://dx.doi.org/10.1158/1538-7445.am2018-5472.
Full textSchmitz, Anelise, Juliano Libraga, and Miguel Aloysio Sattler. "PEGADA ENERGÉTICA E A PEGADA DE CARBONO DA MUNICIPALIDADE DE FELIZ/RS." In XVIII ENCONTRO NACIONAL DE TECNOLOGIA DO AMBIENTE CONSTRUÍDO. UFRGS, 2020. http://dx.doi.org/10.46421/entac.v18i.997.
Full textReports on the topic "METABOLISMO BASALE"
Corscadden, Louise, and Anjali Singh. Metabolism And Measurable Metabolic Parameters. ConductScience, December 2022. http://dx.doi.org/10.55157/me20221213.
Full textMeidan, Rina, and Robert Milvae. Regulation of Bovine Corpus Luteum Function. United States Department of Agriculture, March 1995. http://dx.doi.org/10.32747/1995.7604935.bard.
Full textBennett, Alan B., Arthur A. Schaffer, Ilan Levin, Marina Petreikov, and Adi Doron-Faigenboim. Manipulating fruit chloroplasts as a strategy to improve fruit quality. United States Department of Agriculture, January 2013. http://dx.doi.org/10.32747/2013.7598148.bard.
Full text