Books: 'Melt source'

1

Berry, Brad W. Meat freezing: A source book. Amsterdam: Elsevier, 1989.

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2

To meet at the source: Hindus & Quakers. Wallingford, Pa: Pendle Hill Publications, 1989.

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3

Taylor, C. Michael. Meet the registrar: Firsthand accounts of ISO 9000 success from the Registration source. Milwaukee, Wis: ASQC Quality Press, 1997.

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4

Vișoianu, Constantin. Misiunile mele: Culegere de documente. București: Editura Enciclopedia, 1997.

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5

Dr, Singh K. K., Mathur A. N. 1945-, Rathore N. S. 1960-, and India. Dept. of Non-Conventional Energy Sources., eds. Advances in biomass gasification technology: Proceeding of IInd national MEET/PICCOP meet, December 20-21, 1990. Udaipur, Rajasthan: Himanshu Publications, 1991.

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6

Elzufon, Betsy. Residential and commercial source control programs to meet water quality goals: Project 95-IRM-1, 1998. Alexandria, VA: Water Environment Research Foundation, 1998.

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7

Tomisa, Ilona. "Mely hív szolgálattyáért Esztendőbéli fizetése lészen": Szemelvények a Dessewffy család XVIII. századi gazdasági irataiból. Budapest: L' Harmattan, 2003.

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8

Skuodis, Vytautas. Melo, neapykantos ir šmeižto kronika, 1993-1997 metai. Vilnius: Gairės, 2007.

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9

Ending the energy stalemate: A bipartisan strategy to meet America's energy challenges. [Washington, DC]: National Commission on Energy Policy, 2004.

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10

Breviarium caeremoniarum monasterii Mellicensis. Siegburg: Apud Franciscum Schmitt Success., 1987.

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11

Lorenzo, José Manuel, Paulo E. S. Munekata, Francisco J. Barba, and Fidel Toldrá, eds. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05484-7.

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12

Martsiʼano, Eliyahu Refaʼel. Sefarad ṿe-gerush 151--1391: ʻiyunim bi-gezerot Sevilyah bi-melot shesh meʼot shanah li-gezerot 151 bi-Sefarad ule-tsiyun eruʻe ḥamesh meʼot shanah le-gerush Sefarad shel shenat 254. Yerushalayim: Mekhon ha-Rasham, 1990.

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13

Martsiʾano, Eliyahu Refaʾel. Sefarad ṿe-gerush 151--1391: ʻiyunim bi-gezerot Sevilyah bi-melot shesh meʾot shanah li-gezerot 151 bi-Sefarad ule-tsiyun eruʻe ḥamesh meʾot shanah le-gerush Sefarad shel shenat 254. Yerushalayim: Mekhon ha-Rasham, 1990.

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14

Halpern, Rick. Meatpackers: An oral history of Black packinghouse workers and their struggle for racial and economic equality. New York: Monthly Review Press, 1999.

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15

Lehtipuu, Outi, and Michael Labahn, eds. Tolerance, Intolerance, and Recognition in Early Christianity and Early Judaism. NL Amsterdam: Amsterdam University Press, 2021. http://dx.doi.org/10.5117/9789462984462.

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This collection of essays investigates signs of toleration, recognition, respect and other positive forms of interaction between and within religious groups of late antiquity. At the same time, it acknowledges that examples of tolerance are significantly fewer in ancient sources than examples of intolerance and are often limited to insiders, while outsiders often met with contempt, or even outright violence. The essays take both perspectives seriously by analysing the complexity pertaining to these encounters. Religious concerns, ethnicity, gender and other social factors central to identity formation were often intertwined and they yielded different ways of drawing the limits of tolerance and intolerance. This book enhances our understanding of the formative centuries of Jewish and Christian religious traditions. It also brings the results of historical inquiry into dialogue with present-day questions of religious tolerance. The book contains contributions by Ismo Dunderberg, Carmen Palmer, Michael Labahn, Nina Nikki, Anna-Liisa Rafael, Sami Yli-Karjanmaa, Galit Hasan-Rokem & Israel Yuval, Paul Middleton, Outi Lehtipuu, Elizabeth Dowling, and Amy-Jill Levine.

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16

1960-, Mays Thomas D., ed. Let us meet in heaven: The Civil War letters of James Michael Barr, 5th South Carolina Cavalry. Abilene, Tex: McWhiney Foundation Press, 2000.

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17

Berry, Brad W. Meat freezing, a source book. Elsevier, 1989.

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18

Berry, B. W., G. Charalambous, and K. F. Leddy. Meat Freezing: A Source Book. Elsevier Science & Technology Books, 2016.

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19

Panda Meat: Source Book 1. Last Gasp, 2005.

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20

Clark, Howard Walton. Fresh-water Turtles: A Source of Meat Supply. Franklin Classics, 2018.

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21

Fresh-water Turtles: A Source of Meat Supply. Franklin Classics, 2018.

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22

Clark, Howard Walton. Fresh-Water Turtles: A Source of Meat Supply. Franklin Classics Trade Press, 2018.

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23

Meet the Hipsters: Ethically Sourced and Sustainable. Independently Published, 2020.

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24

Staton, Knofel. Meet Jesus. Wipf & Stock Publishers, 2001.

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25

Maheswarappa, Naveena B., Muthukumar M, Arup Ratan Sen, Kiran M, and Rituparna Banerjee. Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source. Springer, 2022.

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26

Dart, Martha. To Meet at the Source: Hindus and Quakers (Pendle Hill pamphlet). Pendle Hill Pubns, 1990.

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27

Clute and Jim Goggin. Meet Me at McGoon's. Trafford Publishing, 2004.

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28

Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-2543-3.

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29

Karen, Coshof, ed. The gourmet butcher's guide to meat: How to source it ethically, cut it professionally, and prepare it properly. Chelsea Green Publishing, 2014.

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30

Faucher, Luc, and Pierre Poirier. Mother Culture, Meet Mother Nature. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199367511.003.0017.

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Research on the adaptive characteristics of the human immune system reveals that evolutionary algorithms are not strictly matters of replication. And research in genomics suggests that there is no a single source of evolutionary information that carries the same content in every environment. A plausible theory of cultural evolution must acknowledge the possibility that multiple selective algorithms are operating at different time-scales, on different units of selection, with different logical structures; but it must explain how different selective processes are interfaced to yield culturally stable phenomena. This paper advances an empirically plausible approach to memetics that recognizes a wider variety of evolutionary algorithms; and it advances a pluralistic approach to cultural change. Finally, it shows that multiple forms of processing, operating at different timescales, on different units of selection, collectively sustain the human capacity to form and use certain types of representations.

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31

Rez, Peter. Electrical Power Generation: Renewables—Solar and Wind. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198802297.003.0007.

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Solar and wind power have low power densities. Large areas will be required to generate the electrical energy that we are using right now. These energy sources are intermittent, although sunshine is reasonably predictable in desert climates. Even in these ideal locations, fixed rooftop PV can only be used to meet a relatively small proportion of total electrical demand. Solar thermal with molten salt storage has a higher efficiency, and can better match electrical demands in these places. For wind turbines to generate their advertised or rated power, winds have to be blowing at about 12 m/sec (20 kt or 24 mph). In the United States, except in mountain passes and the Texas panhandle, this does not appear to happen very often. A simple test of whether a given renewable energy source is practical is to check whether it can meet the electrical demands of a single house.

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32

Cameron, Schyrlet, and Suzanne Myers. Using Primary Sources to Meet Common Core State Standards, Grades 6 - 8. Twain Media, Incorporated Publishers, Mark, 2014.

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33

M. Akşit, Z. Kaçamakli Yardim, and Servet Yalcin. Environmental enrichment influences on broiler performance and meat quality: Effect of light source and providing perches. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.182.

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34

Langfield, Ruth. At Your Fingertips: A Source of Ideas for Teachers to Help Meet the Needs of the Curriculum. Peter Francis Publishers, 1989.

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35

Figrandis, Louisen Pariolio. Hemochromatosis Diet Foods: Vegetables, Potatoes, Legumes, Pasta, and Rice, Fruits, Bread, Milk and Dairy Products, Meat and Meat, Protein Sources, Fats, Beverages, Miscellaneous Foods. Independently Published, 2021.

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36

Patterson, W. B. Apprenticeship. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198793700.003.0003.

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In 1634 Fuller became the minister of the parish at Broadwindsor, in Dorset. This provided him the opportunity to know John White, the minister in nearby Dorchester. White, the spiritual and moral leader of the town became a pastoral model for Fuller. In this setting, Fuller wrote The Historie of the Holy Warre, the first English history of the Crusades. His use of medieval sources was extensive, and his analysis of the motives and tactics of western leaders is shrewd and persuasive. Elected to the clerical Convocation that met in 1640, during sessions of the first Parliament to be called in eleven years, Fuller dissented from the leadership of Archbishop William Laud, who sought to impose more stringent rules or canons on the Church of England. This Convocation, continuing to meet after Parliament was dissolved, passed canons whose legality was contested. War with the Scots ensued over religious issues, forcing the king to call what came to be known as the Long Parliament.

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37

Gatens, Moira. Politicizing the Body: Property, Contract, and Rights. Edited by John S. Dryzek, Bonnie Honig, and Anne Phillips. Oxford University Press, 2009. http://dx.doi.org/10.1093/oxfordhb/9780199548439.003.0037.

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This article examines the politicization of the human body focusing on the way this issue was conceived in the West. The human body has long been used as a source of metaphor for political theorists and the very notion of body politic leans on the image of a unified and discrete entity that has commanding parts and obeying parts that may be robust or ailing, strong or weak. This article suggests that aside from political theory with a rich source of metaphor, the human body also serves as the nexus where political conceptions of the universal and the particular meet.

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38

Reitz, Elizabeth J. Animal use at early colonies on the southeastern coast of the United States. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.39.

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Data from three early European-sponsored colonies in North America indicate that changes in animal use occurred quickly. Over half of the meat from vertebrate sources in a Spanish assemblage associated with the first permanent European settlement on the Atlantic coast (Florida) and a French assemblage from the northern coast of the Gulf of Mexico near Mobile (Alabama) are from local, wild animals. The English assemblage associated with Charles Towne (South Carolina) reflects the rapid development of a short-lived cattle industry. Early colonists by and large practised a strategy that combined similar arrays of local wild meat sources with pork or beef regardless of the national affiliation of the colony, the ethnicity of the colonists, or the century in which colonization occurred.

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39

Ron, Vossler, Vossler Joshua J, and Germans from Russia Heritage Collection., eds. We'll meet again in heaven: Germans in the Soviet Union write their Dakota relatives 1925-1937. Fargo, N.D: Germans from Russia Heritage Collection, North Dakota State University Libraries, 2001.

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40

Fox, Michael H. Why We Need Nuclear Power. Oxford University Press, 2014. http://dx.doi.org/10.1093/oso/9780199344574.001.0001.

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Nuclear power may just be the most important solution to our search for clean, sustainable energy sources. Although wind and solar can contribute to our energy mix, we need a reliable source to meet large-scale energy demands and break our dependence on fossil fuels. However, most people are wary, if not downright afraid, of nuclear power. Given nuclear disasters such as Chernobyl and Fukushima, it's not difficult to see why. In the wake of these events, fear has clouded the public's understanding of the facts. It's time to clear up those misconceptions and examine the science behind nuclear power, in order to determine what role it could and should play in our future. In Why We Need Power: The Environmental Case, radiation biologist Michael H. Fox argues that nuclear power is essential to slowing down the impact of global warming. He examines the issue from every angle, relying on thirty-five years of research spent studying the biological effects of radiation. Fox begins with the problem, carefully laying out how our current energy uses and projections for the future will affect greenhouse gases and global warming. The book then evaluates each major energy source and demonstrates the limits of renewable energy sources, concluding that nuclear power is the best solution to our environmental crisis. Fox then delves into nuclear power, looking at the effects of radiation, the potential for nuclear accidents, and the best methods to dispose of nuclear waste. By systematically analyzing each aspect of the nuclear issue, Fox clarifies which concerns have a scientific basis and which remain unsupported. His in-depth exploration of the facts persuasively demonstrates that nuclear power is critical to reducing the effects of energy production on the global climate. Written in an engaging and accessible style, Why We Need Nuclear Power is an invaluable resource for both general readers and scientists interested in the facts behind nuclear energy.

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41

Golubev, A. V. Agri-food import substitution through the prism of agricultural sustainability. Publishing house of the Russian state agrarian University UN-TA im. K. A. Timiryazeva, 2022. http://dx.doi.org/10.26897/0235-2494-2022-8-2-8.

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The difficult geopolitical situation has exacerbated the problem of agri-food import substitution, in which Russia has made obvious progress in recent years. However, the increasing volumes of agricultural production do not mean further dynamics of the industry development. On the contrary, a number of fundamental growth factors in some cases do not provide even simple reproduction. Thus, the natural fertility of the soil has been steadily declining over the past decades, the material and technical base of agriculture is not updated in sufficient volume, the wages of farmers are significantly lower than the average level in the economy, many enterprises of the industry are credited, the disparity of prices for agricultural and industrial products is increasing. These contradictions between the growth of output and the reproductive abilities of the agricultural sector of the economy cannot last forever. Therefore, a transition to sustainable agricultural development is necessary, assuming that the current needs of society are met without compromising the ability of future generations to meet their needs. To do this, Russia has key capabilities that allow the conversion of available energy resources into food production on a planetary scale, which, in addition to the source of economic prosperity, strengthens the geopolitical influence of our country.

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42

Robinson-Bertoni, Sarah E. All God’s Creatures Are Communities Like You (Qur’an 6:38). Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190456023.003.0006.

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This chapter builds a careful case for eco-halal meat, using analysis of key traditional sources, the Quran and hadith, other Muslim literature, and contemporary perspectives and practices. The chapter draws out themes of care and trusteeship from Muslim traditions affirming human responsibilities toward animals, land, and water, protecting their safe and moderate agricultural use. Further, eco-halal practices combine humane slaughter, land and water stewardship, and ethical consideration by eaters toward people who work in agriculture and meat production. The chapter assembles a critical-constructive chorus against factory-farm abuses, unnatural practices, and pollution. These voices concur that Muslims may avoid factory farms and pursue eco-halal meat as an expression of religious responsibility toward the balance and flourishing of lands, waters, and animal communities, which are temporarily and divinely entrusted to the current generation.

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43

(Editor), Richard Gottlieb, and Amy Lignor (Editor), eds. 1997 The Directory of Business to Business Catalogs: A Comprehensive Source of Suppliers to Meet Most Day-To-Day Business Needs (Serial). Grey House Publishing, 1997.

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44

MacKenzie, Leslie. 1996 The Directory of Business to Business Catalogs: A Comprehensive Source of Suppliers to Meet Most Day-To-Day Business Needs (Serial). Grey House Publishing, 1996.

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45

California. Air Resources Board. New Source Analysis Section., California Air Pollution Control Officers Association. New Source Review Task Force., and California Air Resources Board, eds. California Clean Air Act guidance for permitting new and modified stationary sources: A guidance document for air pollution control districts to prepare ammendments to new source review programs to meet California Clean Air Act requirements : technical support document. [Sacramento? Calif.]: Air Resources Board, Stationary Source Division, 1990.

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46

Toldrá, Fidel, Francisco J. Barba, José Manuel Lorenzo, and Paulo E. S. Munekata. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. Springer, 2019.

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47

Directory of Business to Business Catalogs, 2006: A Comprehensive Source to Meet Most Day-To-Day Business Needs (Directory of Business to Business Catalogs). Grey House Publishing, 2005.

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48

Lawson, A. J. Campylobacteriosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0016.

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Campylobacter jejuni and C. coli are frequent cause of bacterial enteritis in industrialised countries and is a major cause of childhood illness in the developing world. Although deaths due to campylobacteriosis are rare, the morbidity and public health and economic burden is high because of its very high incidence. Campylobacters normally inhabit the intestinal tract of wild birds and domestic animals. Poultry is a major source of campylobacter infection and a large proportion of retail chicken meat is contaminated. Other meats are contaminated to a lesser degree. Human infection is mostly sporadic and outbreaks are uncommon. Infections arise from the consumption of raw or inadequately cooked meat or from other foods contaminated during production or preparation. Contaminated water and raw milk can also act as vehicles of campylobacter infection and have given rise to significant outbreaks. The most effective means of controlling human campylobacteriosis would be the implementation of measures to reduce the contamination of food producing animals during slaughter and processing. Public health education regarding the principles of hygiene and safe food handling are also important.

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49

Mars-Proietti, Laura. The Directory of Business to Business Catalogs 2005: A Comprehensive Source to Meet Most Day-To-Day Business Needs (Directory of Business to Business Catalogs). Grey House Publishing, 2004.

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50

The Directory of Business to Business Catalogs 2004: A Comprehensive Source to Meet Most Day-To-Day Business Needs (Directory of Business to Business Catalogs). Grey House Publishing, 2004.

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Books on the topic 'Melt source'

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