Journal articles on the topic 'Melanoma, Cancer, Tomato, Polyphenols'
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Pop, Teodora Daria, and Zorita Diaconeasa. "Recent Advances in Phenolic Metabolites and Skin Cancer." International Journal of Molecular Sciences 22, no. 18 (September 8, 2021): 9707. http://dx.doi.org/10.3390/ijms22189707.
Full textIsacescu, Ecaterina, Paul Chiroi, Oana Zanoaga, Andreea Nutu, Liviuta Budisan, Radu Pirlog, Atanas G. Atanasov, and Ioana Berindan-Neagoe. "Melanoma Cellular Signaling Transduction Pathways Targeted by Polyphenols Action Mechanisms." Antioxidants 12, no. 2 (February 7, 2023): 407. http://dx.doi.org/10.3390/antiox12020407.
Full textMartí, Raúl, Salvador Roselló, and Jaime Cebolla-Cornejo. "Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention." Cancers 8, no. 6 (June 20, 2016): 58. http://dx.doi.org/10.3390/cancers8060058.
Full textChen, Xianjin, Lili Chang, Yan Qu, Jinning Liang, Waishu Jin, and Xiujuan Xia. "Tea polyphenols inhibit the proliferation, migration, and invasion of melanoma cells through the down-regulation of TLR4." International Journal of Immunopathology and Pharmacology 31 (January 1, 2018): 039463201773953. http://dx.doi.org/10.1177/0394632017739531.
Full textHelyes, Lajos, Zoltán Pék, Sára Brandt, and Andrea Lugasi. "Analysis of Antioxidant Compounds and Hydroxymethylfurfural in Processing Tomato Cultivars." HortTechnology 16, no. 4 (January 2006): 615–19. http://dx.doi.org/10.21273/horttech.16.4.0615.
Full textPrakash, Monica D., Lily Stojanovska, Jack Feehan, Kulmira Nurgali, Elizabeth L. Donald, Magdalena Plebanski, Matthew Flavel, Barry Kitchen, and Vasso Apostolopoulos. "Anti-cancer effects of polyphenol-rich sugarcane extract." PLOS ONE 16, no. 3 (March 10, 2021): e0247492. http://dx.doi.org/10.1371/journal.pone.0247492.
Full textFortes, C., S. Mastroeni, F. Melchi, M. A. Pilla, G. Antonelli, D. Camaioni, M. Alotto, and P. Pasquini. "FC4 Foods rich in polyphenols and N-3 fatty acids decrease cutaneous melanoma risk." Melanoma Research 20 (June 2010): e30. http://dx.doi.org/10.1097/01.cmr.0000382806.14581.52.
Full textObrador, Elena, Rosario Salvador-Palmer, Ali Jihad-Jebbar, Rafael López-Blanch, Thanh H. Dellinger, Ryan W. Dellinger, and José M. Estrela. "Pterostilbene in Cancer Therapy." Antioxidants 10, no. 3 (March 21, 2021): 492. http://dx.doi.org/10.3390/antiox10030492.
Full textKnez Marevci, Maša, Sašo Bjelić, Barbara Dariš, Željko Knez, and Maja Leitgeb. "The Influence of Extracts from Common Houseleek (Sempervivum tectorum) on the Metabolic Activity of Human Melanoma Cells WM-266-4." Processes 9, no. 9 (August 30, 2021): 1549. http://dx.doi.org/10.3390/pr9091549.
Full textSzabo, Katalin, Laura Mitrea, Lavinia Florina Călinoiu, Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Diana Plamada, Mihaela Stefana Pascuta, Silvia-Amalia Nemeş, Rodica-Anita Varvara, and Dan Cristian Vodnar. "Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties." Molecules 27, no. 22 (November 17, 2022): 7977. http://dx.doi.org/10.3390/molecules27227977.
Full textSpissu, Ylenia, Katarzyna Angelika Gil, Antonio Dore, Giulia Sanna, Giuseppe Palmieri, Andrea Sanna, Maurizio Cossu, et al. "Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells." Antioxidants 12, no. 1 (December 29, 2022): 80. http://dx.doi.org/10.3390/antiox12010080.
Full textGonzali, Silvia, and Pierdomenico Perata. "Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health." Antioxidants 9, no. 10 (October 20, 2020): 1017. http://dx.doi.org/10.3390/antiox9101017.
Full textLuz, Jefferson Romáryo Duarte da, Jorge A. López, Macelia Pinheiro Ferreira, Rubiamara Mauricio de Sousa, Saulo Victor e. Silva, Maria das Graças Almeida, and Gabriel Araujo-Silva. "In Vitro Antithrombotic, Antitumor and Antiangiogenic Activities of Green Tea Polyphenols and Its Main Constituent Epigallocatechin-3-gallate." Processes 11, no. 1 (December 28, 2022): 76. http://dx.doi.org/10.3390/pr11010076.
Full textPrasad, Ram, and Santosh K. Katiyar. "Polyphenols from green tea inhibit the growth of melanoma cells through inhibition of class I histone deacetylases and induction of DNA damage." Genes & Cancer 6, no. 1-2 (February 14, 2015): 49–61. http://dx.doi.org/10.18632/genesandcancer.52.
Full textWu, W. B., H. S. Chiang, J. Y. Fang, and C. F. Hung. "Inhibitory effect of lycopene on PDGF-BB-induced signalling and migration in human dermal fibroblasts: a possible target for cancer." Biochemical Society Transactions 35, no. 5 (October 25, 2007): 1377–78. http://dx.doi.org/10.1042/bst0351377.
Full textUrbonavičienė, Dalia, Česlovas Bobinas, Ramunė Bobinaitė, Lina Raudonė, Sonata Trumbeckaitė, Jonas Viškelis, and Pranas Viškelis. "Composition and Antioxidant Activity, Supercritical Carbon Dioxide Extraction Extracts, and Residue after Extraction of Biologically Active Compounds from Freeze-Dried Tomato Matrix." Processes 9, no. 3 (March 5, 2021): 467. http://dx.doi.org/10.3390/pr9030467.
Full textVitalini, Sara, Marta Di Martile, Vittoria Cicaloni, Matteo Iannone, Laura Salvini, Donatella Del Bufalo, Marcello Iriti, and Stefania Garzoli. "Volatile and Non-Volatile Content Determination and Biological Activity Evaluation of Fresh Humulus lupulus L. (cv. Chinook) Leaves and Inflorescences." Separations 10, no. 2 (January 29, 2023): 91. http://dx.doi.org/10.3390/separations10020091.
Full textJabłońska-Trypuć, Agata, Urszula Wydro, Elżbieta Wołejko, Grzegorz Świderski, and Włodzimierz Lewandowski. "Biological Activity of New Cichoric Acid–Metal Complexes in Bacterial Strains, Yeast-Like Fungi, and Human Cell Cultures In Vitro." Nutrients 12, no. 1 (January 6, 2020): 154. http://dx.doi.org/10.3390/nu12010154.
Full textWang, Shihua, Valerie L. DeGroff, and Steven K. Clinton. "Tomato and Soy Polyphenols Reduce Insulin-Like Growth Factor-I–Stimulated Rat Prostate Cancer Cell Proliferation and Apoptotic Resistance In Vitro via Inhibition of Intracellular Signaling Pathways Involving Tyrosine Kinase." Journal of Nutrition 133, no. 7 (July 1, 2003): 2367–76. http://dx.doi.org/10.1093/jn/133.7.2367.
Full textDanciu, Corina, Oana Cioanca, Claudia Watz Farcaș, Monica Hancianu, Roxana Racoviceanu, Delia Muntean, Istvan Zupko, et al. "Botanical Therapeutics (Part II): Antimicrobial and In Vitro Anticancer Activity against MCF7 Human Breast Cancer Cells of Chamomile, Parsley and Celery Alcoholic Extracts." Anti-Cancer Agents in Medicinal Chemistry 21, no. 2 (December 31, 2020): 187–200. http://dx.doi.org/10.2174/1871520620666200807213734.
Full textGeorgieva, Almira, Yana Ilieva, Zlatina Kokanova-Nedialkova, Maya Margaritova Zaharieva, Paraskev Nedialkov, Ana Dobreva, Alexander Kroumov, Hristo Najdenski, and Milka Mileva. "Redox-Modulating Capacity and Antineoplastic Activity of Wastewater Obtained from the Distillation of the Essential Oils of Four Bulgarian Oil-Bearing Roses." Antioxidants 10, no. 10 (October 14, 2021): 1615. http://dx.doi.org/10.3390/antiox10101615.
Full textAguiar, Joselin, João L. Gonçalves, Vera L. Alves, and José S. Câmara. "Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption—An Integrative Approach." Molecules 26, no. 12 (June 15, 2021): 3653. http://dx.doi.org/10.3390/molecules26123653.
Full textBuda, Valentina, Ana-Maria Brezoiu, Daniela Berger, Ioana Zinuca Pavel, Delia Muntean, Daliana Minda, Cristina Adriana Dehelean, et al. "Biological Evaluation of Black Chokeberry Extract Free and Embedded in Two Mesoporous Silica-Type Matrices." Pharmaceutics 12, no. 9 (September 1, 2020): 838. http://dx.doi.org/10.3390/pharmaceutics12090838.
Full textSufianova, Galina, Ilgiz Gareev, Ozal Beylerli, Jianing Wu, Alina Shumadalova, Albert Sufianov, Xin Chen, and Shiguang Zhao. "Modern aspects of the use of natural polyphenols in tumor prevention and therapy." Frontiers in Cell and Developmental Biology 10 (September 12, 2022). http://dx.doi.org/10.3389/fcell.2022.1011435.
Full textPrieto, Karol, Yu Cao, Eslam Mohamed, Jimena Trillo-Tinoco, Rosa A. Sierra, Claudia Urueña, Tito Alejandro Sandoval, Susana Fiorentino, Paulo C. Rodriguez, and Alfonso Barreto. "Polyphenol-rich extract induces apoptosis with immunogenic markers in melanoma cells through the ER stress-associated kinase PERK." Cell Death Discovery 5, no. 1 (September 9, 2019). http://dx.doi.org/10.1038/s41420-019-0214-2.
Full textDas, Rina, Dinesh Kumar Mehta, and Meenakshi Dhanawat. "Medicinal Plants in Cancer Treatment: Contribution of Nuclear Factor-Kappa B (NF-kB) Inhibitors." Mini-Reviews in Medicinal Chemistry 22 (March 7, 2022). http://dx.doi.org/10.2174/1389557522666220307170126.
Full textPerużyńska, Magdalena, Anna Nowak, Radosław Birger, Paula Ossowicz-Rupniewska, Maciej Konopacki, Rafał Rakoczy, Łukasz Kucharski, et al. "Anticancer properties of bacterial cellulose membrane containing ethanolic extract of Epilobium angustifolium L." Frontiers in Bioengineering and Biotechnology 11 (February 20, 2023). http://dx.doi.org/10.3389/fbioe.2023.1133345.
Full textFerrari, Virginia, Gustavo Rodríguez, Matías González, Esteban Vicente, Gustavo Giménez, Danilo Cabrera, and Facundo Ibañez. "Nutritional Quality and Nutraceutical Potential of Fruits and Vegetables as a tool for Genetic Breeding Programs." Agrociencia Uruguay 25, NE2 (January 5, 2022). http://dx.doi.org/10.31285/agro.25.814.
Full textCicero, Arrigo F. G., Olta Allkanjari, Gian Maria Busetto, Tommaso Cai, Gaetano Larganà, Vittorio Magri, Gianpaolo Perletti, et al. "Nutraceutical treatment and prevention of benign prostatic hyperplasia and prostate cancer." Archivio Italiano di Urologia e Andrologia 91, no. 3 (October 2, 2019). http://dx.doi.org/10.4081/aiua.2019.3.139.
Full textWI, Abdel-Fattah, and El-Bassyouni GT. "Medicinal Functions of Physalis Fruits for Biomedical Applications." Austin Journal of Pharmacology and Therapeutics 9, no. 2 (May 24, 2021). http://dx.doi.org/10.26420/austinjpharmacolther.2021.1135.
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