Dissertations / Theses on the topic 'Medicago sativa'
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Forsthoefel, Nancy Rose 1963. "Mitochondrial inheritance in Medicago sativa." Thesis, The University of Arizona, 1991. http://hdl.handle.net/10150/291585.
Full textau, ycheng@murdoch edu, and Yvonne Cheng. "Plant Mechanisms Contributing to Acid Impairment of Nodulation of Medicago murex and Medicago sativa by Sinorhizobium medicae." Murdoch University, 2003. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20040504.151812.
Full textCheng, Yvonne. "Plant mechanisms contributing to acid impairment of nodulation of Medicago murex and Medicago sativa by Sinorhizobium medicae." Thesis, Cheng, Yvonne (2003) Plant mechanisms contributing to acid impairment of nodulation of Medicago murex and Medicago sativa by Sinorhizobium medicae. PhD thesis, Murdoch University, 2003. https://researchrepository.murdoch.edu.au/id/eprint/655/.
Full textCheng, Yvonne. "Plant mechanisms contributing to acid impairment of nodulation of Medicago murex and Medicago sativa by Sinorhizobium medicae." Cheng, Yvonne (2003) Plant mechanisms contributing to acid impairment of nodulation of Medicago murex and Medicago sativa by Sinorhizobium medicae. PhD thesis, Murdoch University, 2003. http://researchrepository.murdoch.edu.au/655/.
Full textBernal, Libia Maritza. "Bio-engineering alfalfa (Medicago sativa L.) to accumulate fructans." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ61873.pdf.
Full textRodrigues, Sandra Maria Gonçalves. "Caracterização de Sinorhizobium sp. isolado de Medicago sativa L." Master's thesis, Universidade de Aveiro, 2009. http://hdl.handle.net/10773/832.
Full textA utilização de luzernas (Medicago sativa L. e Medicago polymorpha L.) em pastagens na zona mediterrânea requer a inoculação de sementes com estirpes de Sinorhizobium (S. meliloti e S. medicae) eficazes e bem adaptadas às condições de clima semi-árido que prevalecem nesta região. Este trabalho teve como objectivo caracterizar a população de Sinorhizobium de um solo do Alentejo (Elvas-ENMP), isolada de nódulos de diferentes cultivares de M. sativa (ABT, Coussouls, Magali, Melissa e Mamuntanas), através da avaliação da diversidade genética e da eficácia simbiótica, bem como da tolerância a temperaturas elevadas (28 a 42ºC) e à salinidade (0 a 1000 mM de NaCl). A análise dos perfis obtidos mediante REP e ERIC PCR permitiram determinar a existência de diversos “clusters”, indicando uma elevada diversidade genética entre a população de Sinorhizobium estudada. Os resultados obtidos com os perfis de restrição do 16S rDNA, utilizando a enzima RsaI demonstraram uma prevalência de estirpes de S. medicae (73) em relação às estirpes de S. meliloti (18). Nos restantes parâmetros o comportamento das estirpes variou consoante a sua origem. Verificou-se a existência dum maior número de estirpes isoladas das cultivares Melissa e Mamuntanas com eficácia elevada, quando em simbiose com M. polymorpha e moderada com M. sativa, contrariamente às isoladas da cultivar Coussouls, que foram as menos eficazes com as duas espécies de Medicago. Relativamente à temperatura, foi na temperatura de 40ºC que as estirpes tiveram comportamentos mais diferenciados desde muito sensíveis a muito tolerantes, existindo um grande número de estirpes das cultivares Coussouls, Melissa e Mamuntanas entre as últimas. Apenas duas estirpes toleraram a temperatura de 42ºC, uma isolada de Coussouls e outra de Melissa. Nos ensaios de salinidade, a maioria das estirpes tolerou a concentração de 500 mM e sete toleraram a concentração de 1 M. Da totalidade de estirpes estudadas, apenas uma estirpe Melissa 5c apresentou elevada tolerância à temperatura e salinidade e simultaneamente uma eficácia simbiótica moderada. ABSTRACT: The use of alfalfa (Medicago sativa, L. and Medicago polymorpha) in pastures in the Mediterranean area implies the inoculation of seeds with Sinorhizobium (S. meliloti and S. medicae) bacteria effective and well adapted to the semi-arid environmental conditions which prevails in this area. The aim of this work was to characterize S. meliloti natural population present in an Alentejo soil (Elvas- ENMP), isolated from nodules of different M. sativa varieties (ABT, Coussouls, Magali Mamuntanas and Melissa). Genetic diversity and symbiotic efficiency as well as the tolerance to high temperatures (28 to 42ºC) and salinity (0 to 1000 mM of NaCl) were evaluated. Analyzing the different patterns obtained by REP and ERIC PCR, the existence of several clusters was verified, indicating a high genetic diversity among Sinorhizobium population studied. The results obtained with RsaI enzyme showed a prevalence of S. medicae strains (73) in relation to S. meliloti strains (18).Strains behaviour when facing high temperatures or salinity varied according to the host cultivar of origin. It was verified that a great number of strains isolated from cultivar Melissa and Mamuntanas had a high effectiveness, when in symbiosis with M. polymorpha and moderated with M. sativa, whereas strains isolated from cultivar Coussouls were poorly effective with both Medicago species. For tolerance to temperature, at 40ºC the strains had different behaviours from very sensitive to very tolerant, existing a great number of strains from the cultivar Coussouls, Melissa and Mamuntanas among the last ones. Only two strains tolerated the temperature of 42ºC, one isolated from Coussouls and another from Melissa. Salinity tests showed that almost all strains tolerate 500 mM, although seven tolerate 1 M. Among the strains studied, only one (Melissa 5c) has overcome the tests of tolerance, achieving medium values of nitrogen fixation.
McKimmie, Timothy Irving 1948. "CHARACTERIZATION OF SALT TOLERANCE IN ALFALFA (MEDICAGO SATIVA L.)." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/276348.
Full textSantos, Ana Raquel da Silva. "Biotoxicity assays of quantum dots in in vitro cultures of Medicago sativa and Medicago truncatula." Master's thesis, FCT - UNL, 2009. http://hdl.handle.net/10362/2295.
Full textThe aim of this thesis is a survey of the toxicity of Quantum Dots (QD’s) in in vitro cultures of the legumes Medicago sativa and Medicago truncatula. Two samples of QD’s were used to assess toxicity: QD50_MPA tested in a concentration of [160 nM] and QD68_MPA with [40 nM]. The QD50_MPA sample was applied in the already available embryogenic cell suspension culture of M. truncatula (M9-10a) to evaluate the effect of QD’s in plant differentiation at somatic embryogenesis. Results showed no differences in embryo morphology or development time. A fine suspension culture of Medicago sativa (line M699) was established to evaluate the effect of QD68_MPA QD’s in cell growth, viability as well in oxidative stress by ROS production. It was concluded that no major differences were seen when cells were exposed to QD’s in a period of 4 hours, despite an overall oxidative stress was detected. After 24 hours of exposure of cell suspension cultures to QD’s viability of cells started to decrease and ROS production was intensified, also the morphology of cells had significant changes. Moreover, it was visualized the internalization of both QD´s samples after 72 h of cell suspension cultures exposure to QD’s. QD50_MPA sample was used in the two cell suspension cultures used: M. sativa and M. truncatula, and in both lines QD’s were visualized in the nucleus and in cytosol, with the exception of the vacuoles. QD68_MPA sample was found to be up-taked by M. sativa cells and located mainly in the hyaloplasm and organelles such as plasts, and similarly to the other sample, no internalization was observed in the vacuoles.
Gregory, Abigail C. E. "The metabolism of isoflavonoid phytoalexins in alfalfa (Medicago sativa L.)." Thesis, Durham University, 1995. http://etheses.dur.ac.uk/5422/.
Full textRamachandran, Rupesh Ram Kariyat. "Alternate methods for cultivar synthesis in alfalfa (Medicago sativa L.)." Laramie, Wyo. : University of Wyoming, 2007. http://proquest.umi.com/pqdweb?did=1400950151&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.
Full textBenkhaled, Mohammed. "Determination de structures de saponines de medicago." Reims, 1992. http://www.theses.fr/1992REIMP206.
Full textChaulk, Christine Annie 1964. "Chromosome number, fertility, and mitochondrial genome of backcross populations derived from Medicago sativa x Medicago dzhawakhetica hybrids." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277157.
Full textBabij, Vivian. "Post-harvest resistance to fungal attack in alfalfa, Medicago sativa L." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq23206.pdf.
Full textMurnaghan, Julia M. W. "Winter survival in transgenic alfalfa (Medicago sativa L.) expressing superoxide dismutase." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0031/MQ47350.pdf.
Full textTang, M. "Elicitor-induced defence response and signal mechanisms in Medicago sativa L." Thesis, Swansea University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.639158.
Full textWang, Yang. "Expression of rd29a cold responsive promoter elements in alfalfa, Medicago sativa L." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ27553.pdf.
Full textStrudwick, Gillian. "The hypersensitive response of Medicago sativa to races of Verticillium albo-atrum." Thesis, University of Hull, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363202.
Full textNabinger, Carlos. "Modelo morfogênico da produção potencial de flores em alfafa (Medicago sativa L.)." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2002. http://hdl.handle.net/10183/6017.
Full textShi, Niu 1963. "Demographic changes and genetic variation of an alfalfa (Medicago sativa L.) population." Thesis, The University of Arizona, 1991. http://hdl.handle.net/10150/277907.
Full textHadidi, Milad. "Optimization of Extraction of Protein from Alfalfa Leaf (Medicago sativa) for Human Consumption." Doctoral thesis, Universitat de Lleida, 2019. http://hdl.handle.net/10803/671186.
Full textLa creciente población mundial está aumentando la demanda de fuentes de proteínas vegetales dietéticas baratas y más sostenibles para complementar o incluso reemplazar fuentes caras y limitadas de proteína animal. La alfalfa (Medicago sativa) es una importante leguminosa productiva forrajera, ampliamente cultivada en todo el mundo. Debido a su alta calidad nutricional y adaptabilidad, la proteína de la hoja de alfalfa se usa principalmente como un suplemento alimenticio, mientras que solo juega un papel menor en el sector de la alimentación humana. El uso de concentrados de proteínas vegetales derivados de la alfalfa en la alimentación humana está limitado por su calidad negativa, como el color pardo, el sabor amargo y los compuestos antinutricionales. Después de la cosecha de las hojas de alfalfa, las proteasas endógenas de la hoja están degradando la proteína, mientras que las enzimas polifenoloxidasa (PPO) y peroxidasa (POD) con alta actividad inicial están causando simultáneamente el pardeamiento del tejido. El resultado de estas acciones es una proteína oscura y parcialmente degradada. Para evitar estos efectos negativos en la proteína extraída, se llevó a cabo un primer estudio sobre los efectos del blanqueo al vaporizar las hojas de alfalfa desde el comienzo de la cosecha. El primer objetivo de la tesis fue optimizar la inactivación de PPO, POD y proteasas de plantas en hojas de alfalfa a través del proceso de blanqueo de vapor. También se investigó el efecto de este proceso en el índice de pardeamiento, el color, el nitrógeno no proteico y la masa molecular. Algunas de las propiedades indeseables de la alfalfa pueden deberse a los niveles más altos de saponina como un factor antinutricional principal que se encuentra en la alfalfa. La segunda parte de la tesis tuvo como objetivo hallar las condiciones óptimas de extracción asistida por ultrasonido para obtener el mayor rendimiento de saponinas totales y su bioaccesibilidad para su posterior aplicación en los alimentos utilizando la técnica RSM. Además, se ha utilizado la irradiación UV para la degradación de las saponinas de alfalfa a diferentes temperaturas y pH. En consecuencia, el proceso de extracción de la proteína de alfalfa como alimento es extremadamente importante para lograr una proteína de alta calidad sin ningún problema de seguridad. Así, se ha desarrollado y utilizado la técnica de precipitación isoeléctrica alcalina asistida por ultrafiltración ultrasónica (UUAAIP) como un nuevo proceso en la extracción de proteínas de las hojas de alfalfa. Finalmente, se investigaron la composición, las propiedades fisicoquímicas y funcionales de la proteína extraída y se compararon con los resultados de otros métodos comunes de extracción. Al cubrir todos los problemas mencionados, esta tesis trata de proporcionar un aislado de proteína de alfalfa de alta calidad sin ningún problema de seguridad. Esta investigación sugiere que el blanqueo con vapor de hojas de alfalfa enteras frescas en condiciones óptimas fue útil para evitar la aparición del color oscuro y la degradación de la proteína extraída. Por lo tanto, la combinación de métodos de extracción y purificación creó un método nuevo y eficiente, que puede mejorar la pureza, la seguridad, la calidad y las propiedades funcionales de la proteína de alfalfa. La UUAAIP es una técnica apropiada para obtener aislados de proteína de alfalfa y podría resolver las restricciones del consumo humano de proteína de alfalfa.
The world’s growing population is raising the demand for sources of cheap and more sustainable dietary plant proteins to supplement or even replace expensive and limited sources of animal protein. Alfalfa (Medicago sativa) is an important productive forage legume, widely cultivated around the world. Owing to its high nutritional quality and adaptability, the alfalfa leaf protein is mainly used as a feed supplement, while it only plays a minor role in the human food sector. The use of plant protein concentrates derived from alfalfa in human food is limited by their negative quality such as brown color, bitter taste, and anti-nutritional compounds. After harvesting of the alfalfa leaves, the endogenous proteases of the leaf are degrading the protein while the polyphenol oxidase (PPO) and peroxidase (POD) enzymes with high initial activity are simultaneously causing browning in the tissue. The result of these actions is a dark and a partially degraded protein. To avoid these negative effects in the extracted protein, the authors carried out a first study on the effects of blanching by steaming the leaves of alfalfa from the beginning of the harvest. The first aim of the thesis was to optimize the inactivation of PPO, POD and plant proteases in alfalfa leaves through the steam blanching process. The effect of this process on the browning index, color, non-protein nitrogen and molecular weight was also investigated. Some of undesirable properties of alfalfa may be due to the higher levels of saponin as a main anti-nutritional factor found in alfalfa. The second part of thesis aimed to find out the optimal conditions of ultrasound-assisted extraction for obtaining the highest yield of total saponins and their bioaccessibility for further application in the food using the RSM. Beside, UV irradiation has been employed for degradation of alfalfa saponins in different temperature and pH. Accordingly, the extraction process of alfalfa protein as a food is extremely important for achieving a high quality protein without any safety concerns. So the ultrasonic-ultrafiltration-assisted Alkaline Isoelectric precipitation (UUAAIP) technique as a new process was developed and employed in the alfalfa leaves’ protein extraction. Finally, the composition, physiochemical and functional properties of the extracted protein were investigated and compared with the results of other extraction common methods. By covering all the mentioned issues, this thesis tries to provide alfalfa protein isolate with high quality without any safety concerns. This research suggests that steam blanching of fresh whole alfalfa leaves under the optimum conditions was helpful for avoiding the appearance of the dark color appears and the degradation of the extracted protein. Thus, the combination of methods of extraction and purification created a new and efficient method, which is able to improve the purity, safety, quality and functional properties of alfalfa protein. UUAAIP is an appropriate technique for manufacturing alfalfa protein isolates and could resolve restrictions of human consumption of alfalfa protein.
Surridge, Blair. "Purification and characterization of molybdenum species from Medicago sativa grown on mine tailings." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ64981.pdf.
Full textAsbil, Wendy. "Early spring broadcast seeding to improve established stands of alfalfa (Medicago sativa L.)." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61956.
Full textBezada, Quintana Sandra Gracia. "Efecto Estrogénico del extracto Hidroalcóholico de alfalfa (Medicago Sativa) en Ratas Albinas Ovariectomizadas." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2010. https://hdl.handle.net/20.500.12672/2598.
Full textObjective: Demonstrate the estrogenic properties of hydroalcoholic extract of the species Medicago sativa L (alfalfa) in albino rats ovariectomized (OVX). Methods: We used 48 Sprague Dawley female albino rats of 200 to 250 g. 8 weeks of age, of which 40 underwent surgical removal of both ovaries (OVX) by means of bilateral ovariectomy on the flank. After post-operative rats were divided into six groups and provided the hydroalcoholic extract of Medicago sativa (alfalfa) under the following work schedule: Group 1: Negative Control (OVX), vehicle, VO 2 ml / kg, Group 2: Positive Control (OVX), estradiol, SC, 3ug/kg; Group 3 (OVX) Alfalfa extract, VO, 100 mg / kg, Group 4 (OVX), Alfalfa extract, VO, 500 mg / kg, Group 5: (OVX), Alfalfa extract, VO, 1000 mg / kg, Group 6: (No OVX), Control of the surgical procedure. The treatment lasted 14 days. The outcome measures were uterine weight, body weight, estrous cycle changes by vaginal smear and hormonal profile analysis. Results: The increase in uterine weight at doses of 500mg/kg and 1000mg/kg., Besides the presence of alkaloids, flavonoids and saponins in the hydroalcoholic extract of alfalfa in regular amount. In the surgical technique used anesthetic combination xylazine (2mg/kg), ketamine (40mg/kg) induced an optimal surgical plane (plane 2), without complications or postoperative death of animals. Conclusions: The hydroalcoholic extract of Medicago sativa L (alfalfa) causes an oestrogenic effect by increasing the uterus weight in OVX rats at doses of 500mg/kg and 1000mg/kg. It also contains saponins in regular amount. The surgical technique for bilateral ovariectomy flank is a practical, reliable and less traumatic for the animals that can do research on estrogen deficiency.
Tesis
Bolanos, aguilar Edouardo Daniel. "Etude génétique de la production de graines chez la luzerne (Medicago sativa L. )." Rennes, Agrocampus Ouest, 2001. http://www.theses.fr/2001NSARC060.
Full textLullien, Valérie. "Expression des genes vegetaux pendant la differenciation des nodosites de luzerne (medicago sativa)." Toulouse 3, 1987. http://www.theses.fr/1987TOU30238.
Full textDebelle, Frédéric. "Etude de genes de rhizobium meliloti controlant la nodulation specifique de medicago sativa." Toulouse 3, 1988. http://www.theses.fr/1988TOU30194.
Full textGomes, Carolina Nogueira Carvalho. "Production and analysis of pharmaceutically relevant peptides in Lactuca sativa and Medicago truncatula." Master's thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/21655.
Full textO molecular pharming permite a produção de proteinas terapêuticas recombinantes a larga escala, de forma segura e a baixo custo. No presente trabalho, é proposta a produção heteróloga de quatro péptidos inibidores da ACE em dois emergentes sistemas de expressão vegetal, Lactuca sativa (alface) e Medicago truncatula (luz cortada). A utilização da alface, uma planta comestível, pode proporcionar um meio para a administração oral de péptidos anti-hipertensivos, criando um novo alimento funcional. Por outro lado, a utilização de M. truncatula, uma leguminosa modelo, garante não só a facilidade de transformação mas também a extrapolação processual para outras leguminosas. No contexto actual de demanda por terapias alternativas para a hipertensão e de processos mais eficientes de produção de péptidos inibidores da ACE, este trabalho assume particular importância.
Molecular pharming is a cost-effective, scalable and safe system to produce high-quality and biologically active recombinant therapeutic proteins. In the present work the heterologous production of four ACE inhibitory peptides in two emerging plant expression hosts, Lactuca sativa (lettuce) and Medicago truncatula is proposed. The use of lettuce, an edible plant, can provide a means for oral delivery of antihypertensive peptides, thus creating a novel functional food. On another hand, the use of M. truncatula, a model legume, ensures not only the simple transformation process but also the procedural extrapolation to other legume species. In the current scenario of global demand for alternative hypertension therapies and easier ACE inhibitory peptide manufacturing processes, this work assumes particular importance.
Lullien, Valérie. "Expression des gènes végétaux pendant la différenciation des nodosités de luzerne, Medicago sativa." Grenoble 2 : ANRT, 1987. http://catalogue.bnf.fr/ark:/12148/cb37607490z.
Full textDebelle, Frédéric. "Etude de gènes de Rhizobium meliloti contrôlant la nodulation spécifique de Medicago sativa." Grenoble 2 : ANRT, 1988. http://catalogue.bnf.fr/ark:/12148/cb37613006c.
Full textFimbres, Anna Maria. "ISOLATION AND IDENTIFICATION OF A CYTOKININ FROM MEDICAGO SATIVA L. (ALFALFA, ZEATIN, HPLC)." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275305.
Full textPenafiel, Alvarado Juan Leopoldo. "The Study of Alfalfa (Medicago Sativa) Production In the Community of El Troje." BYU ScholarsArchive, 1998. https://scholarsarchive.byu.edu/etd/5420.
Full textKancharla, Jahnavi Reddy. "Generation of Transgenic Medicago Sativa Overexpressing "Osmotin-Chitinase" Gene Chimera." TopSCHOLAR®, 2011. http://digitalcommons.wku.edu/theses/246.
Full textMaureira, Espinosa Yenifert. "Aplicación de sanitizantes en brotes de alfalfa (Medicago sativa L.) conservados bajo atmósfera modificada." Tesis, Universidad de Chile, 2012. http://www.repositorio.uchile.cl/handle/2250/111118.
Full textEl objetivo de este estudio fue evaluar el efecto de distintos sanitizantes como hipoclorito de sodio (NaClO 100 mg L-1), dióxido de cloro (ClO2 5 y 10 mg L-1), ácido peroxiacético (APA 50 y 90 mg L-1) y clorito de sodio acidificado (CSA 250 y 500 mg L-1) sobre la carga microbiana y calidad sensorial en brotes de alfalfa envasados en atmósfera modificada pasiva conservados a 5º C por 7 días. En dos ensayos independientes se emplearon las mismas dosis de sanitizantes, pero diferentes bolsas con diferente permeabilidad a los gases. Los parámetros evaluados fueron respiración, concentración de gases en el interior de las bolsas, color, carga microbiana y calidad sensorial. El uso de bolsas de baja permeabilidad utilizadas en el Ensayo I, junto con las dosis de sanitizantes no fue efectivo para mantener la calidad sensorial de los brotes de alfalfa. Las concentraciones alcanzadas al interior de las bolsas fueron de 18,2 a 27% de CO2 y 1 a 1,2% de O2 tras 7 días. En todos los tratamientos se obtuvo una reducción de los recuentos en aerobios mesófilos, psicrófilos y enterobacterias al utilizar los distintos sanitizantes. El CSA 250 y 500 presentaron los recuentos más bajos, sin embargo afectaron negativamente el color, y calidad sensorial de los brotes. En el Ensayo II, las concentraciones al interior de las bolsas fueron de 2,7 a 4,1% de CO2 y 3,6 a 6,7% de O2 y al igual que el Ensayo I, el CSA 500 fue el sanitizante que presentó los menores recuentos en aerobios mesófilos, enterobacterias y psicrófilos con 4,6, 4,8 y 5,5 log ufc g-1, respectivamente, seguido por CSA 250 con 5,4, 5,3 y 5,7 log ufc g-1, respectivamente, sin afectar las características sensoriales. En ambos ensayos fue el NaClO (Bp) el tratamiento que registró recuentos más altos en mesófilos y enterobacterias, lo que confirmaría que el envasado en AM mantiene mejor la calidad microbiológica que el envasado en contacto con el aire. Por tanto los brotes de alfalfa lavados con CSA 250 y 500 en combinación con un envasado en atmósfera modificada diminuyeron la carga microbiana sin afectar la calidad sensorial, manteniéndose dentro de la media aceptable durante los 7 días a 5º C.
The objective of this study was to evaluate the effect of different sanitizers as sodium hypochlorite (NaClO 100 mg L -1 ), chlorine dioxide (ClO2 5 and 10 mg L -1 ), peroxyacetic acid (APA 50 and 90 mg L -1 ) and acidified sodium chlorite (ASC 250 and 500 mg L -1 ) on the microbial and sensory quality in packaged alfalfa sprouts passive modified atmosphere maintained at 5° C for 7 days. In two independent assays the same doses of sanitizers, and bags with different permeability to gases were used. The parameters evaluated were breathing, gas concentration inside the bags, color, microbial load and sensory quality. The use of low permeability bags used in the assay I, along with doses of sanitizers was not effective to maintain the sensory quality of alfalfa sprouts. Concentrations achieved within the bags were 18.2 to 27% CO2 and 1 to 1.2% O2 after 7 days. In all treatments a reduction in aerobic plate counts, mesofilos, psychrofiles and enterobacteriaceae using different sanitizers was observed. The CSA 250 and 500 showed the lowest counts, but affected negatively the color and sensory quality of sprouts. In assay II, the concentrations inside the bags were from 2.7 to 4.1% CO2 and 3.6 to 6.7% O2 and just that the assay I, CSA 500 was the sanitizer that presented the lower aerobic plate counts, enterobacteriaceae and psychrophiles with 4.6, 4.8 and 5.5 log CFU g -1 respectively, followed by CSA 250 with 5.4, 5.3 and 5.7 log cfu g -1 respectively, without affecting the sensory characteristics. In both assays was the NaClO (BP) treatment to higher counts recorded plate and Enterobacteriaceae, which would confirm that the packaging AM maintains the microbiological quality better than the packaging in contact with air. So alfalfa sprouts washed with CSA 250 and 500 in combination with modified atmosphere packaging decreases the microbial load without affecting the sensory quality, while remaining within acceptable average for 7 days at 5º C.
Varella, Alexandre Costa. "Modelling lucerne (Medicago sativa L.) crop response to light regimes in an agroforestry system." Lincoln University, 2002. http://hdl.handle.net/10182/1477.
Full textVadnais, Dave Allen. "Carbohydrate metabolism and freezing tolerance of alfalfa (Medicago sativa L.) expressing an invertase transgene." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2002. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ65838.pdf.
Full textArthur, Fareed Kow Nanse. "Defense responses to fungal challenge in alfalfa (medicago sativa L.) plants and tissue cultures." Thesis, University of Nottingham, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.385239.
Full textSaraiva, Karla Médici. "Seleção de alfafa (Medicago sativa L.) para tolerância ao alumínio e aptidão ao pastejo." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2011. http://hdl.handle.net/10183/37799.
Full textThe alfalfa (Medicago sativa L.) is a legume that has many relevant characteristics such as high yield potential and forage quality and flexibility of use, and that when properly managed, a culture able to provide quality forage and promote an increase in the quality of herds. For the further expansion of this forage in Brazil, it is necessary to overcome certain obstacles such as lack of cultivars adapted to our climate and soil conditions, low soil fertility and inadequate management. Genetic improvement of alfalfa for tolerance to acid soils and suitability to grazing can be an important alternative for the development and establishment of this culture, contributing to the production of meat and milk in the country. The present study aims at the early selection of alfalfa genotypes for tolerance to aluminum (Al) and to grazing aptitude. For this, two experiments were conducted. In the experiment for selecting plants for Al tolerance were evaluated nine genotypes (Crioula as witness, ECF1, Soil, and Solution Erechim, POA, Estrela and SJI) in a nutrient solution containing different concentrations of Al (0.0, 3.0 , 6.0, 12, 24, 48 μMol / L AlCl3). Root length was measured, and selected twenty-five seedlings that had the greatest root length. There was one more cycle of selection and the results showed the superiority of root growth of populations SJI, Solution, and POA, indicating a higher tolerance to Al toxicity. In the experiment to select for grazing aptitude, were assessed eight genotypes (ABT as a check, Erechim, POA, SJI, Star, and the populations already on the Plant Breeding Program for grazing aptitude, UFRGS, (E1C2, E1C3, E2C2 and E2C3 ). The morphological markers used were the length of 1st and 2nd internode (cm). Were selected 25 seedlings from each population, which had the shortest length of 1st and 2nd internode, totaling fifty plants. The genotype SJI and the populations that already participate in the Plant Breeding Program behaved very similar to the witness (ABT), showing that have a higher grazing aptitude. In addition, the morphological marker of the 1st internode length was more efficient in the selection of genotypes for grazing aptitude. Therefore, the results showed that it is possible to make progress for grazing aptitude as well as for Al tolerance.
Lajudie, Philippe de. "Contribution à l'étude de deux symbioses fixatrices d'azote chez Medicago sativa et Sesbania rostrata." Grenoble 2 : ANRT, 1988. http://catalogue.bnf.fr/ark:/12148/cb37614887n.
Full textAnthes, Johann. "Beitrag von Ackerbohne (Vicia faba L.), Luzerne (Medicago sativa L.) und Saatwicke (Vicia sativa L.) zur Selbstregelung der N-Zufuhr in leguminosenbasierten Fruchtfolgen." Doctoral thesis, [S.l.] : [s.n.], 2005. http://deposit.ddb.de/cgi-bin/dokserv?idn=975015044.
Full textCoulaud, Joëlle. "Étude de caractères morphologiques, phytochimiques et caryologiques décrivant des plantes issues d'une expérience d'hybridation somatique entre deux clones de luzerne (Médicago sativa subsp. Sativa et subsp. Falcata)." Paris 11, 1988. http://www.theses.fr/1988PA112076.
Full textGuines, Françoise. "BASES GENETIQUES DES VARIATIONS POUR LA STRUCTURE HISTOLOGIQUE DES TIGES DE LUZERNE (Medicago sativa L.)." Phd thesis, Agrocampus - Ecole nationale supérieure d'agronomie de rennes, 2002. http://tel.archives-ouvertes.fr/tel-00655243.
Full textCrisóstomo, Vega María José. "Características funcionales y microbiológicas en brotes de alfalfa (Medicago sativa L.) tratados con diferentes sanitizantes." Tesis, Universidad de Chile, 2012. http://www.repositorio.uchile.cl/handle/2250/116076.
Full textNo autorizada por el autor para ser publicada a texto completo
En este estudio se evaluó el efecto de los agentes sanitizantes sobre la calidad funcional y microbiológica en los brotes de alfalfa (Medicago sativa L.). Los brotes fueron sumergidos durante 5 minutos en soluciones sanitizantes de hipoclorito de sodio (HS; 100 mg L-1), ácido peroxiacético (APA; 90 mg L-1), dióxido de cloro (DC; 10 mg L-1) y clorito de sodio acidificado (CSA; 500 mg L-1), que luego fueron envasados en bolsas plásticas (60 g) y almacenados a 5 °C durante 7 a 8 días. Los parámetros evaluados fueron: tasa respiratoria, atmósfera modificada, luminosidad (L), croma (C*), tono (Hab), fenoles totales, capacidad antioxidante, análisis microbiológicos y sensoriales. Los brotes de alfalfa lavados en las soluciones sanitizantes presentaron un aumento en la tasa respiratoria en todos los tratamientos. El hipoclorito de sodio, ácido peroxiacético y dióxido de cloro no afectaron el parámetro de color ni la calidad sensorial. Sin embargo, el clorito de sodio acidificado registró un leve pardeamiento y menores valores en calidad sensorial. El menor recuento microbiológico durante el tiempo de almacenamiento lo obtuvo el clorito de sodio acidificado, alcanzando una reducción promedio de 1,3 log UFC g-1. El contenido de fenoles totales y la capacidad antioxidante presentaron un leve aumento durante el almacenamiento a 5 °C, pero sin diferencias significativas entre los tratamientos.
Dolling, Perry. "Lucerne (Medicago sativa) productivity and its effect on the water balance in southern Western Australia." University of Western Australia. Faculty of Natural and Agricultural Sciences, 2006. http://theses.library.uwa.edu.au/adt-WU2006.0108.
Full textDolling, P. J. "Lucerne (Medicago sativa) productivity and its effect on the water balance in southern Western Australia /." Connect to this title, 2006. http://theses.library.uwa.edu.au/adt-WU2006.0108.
Full textSawant, Tushar. "Antimicrobial Susceptibility of Listeria monocytogenes to Bacteriophage LISTEX™ P100 in Alfalfa Sprouts (Medicago sativa)." Chapman University Digital Commons, 2015. http://digitalcommons.chapman.edu/food_science_theses/2.
Full textGuines, Françoise. "Bases génétiques des variations pour la structure histologique des tiges de luzerne (Medicago sativa L. )." Rennes, Agrocampus Ouest, 2002. http://www.theses.fr/2002NSARC066.
Full textSallaud, Christophe. "Analyse moleculaire de la voie des flavonoides lors de reactions de defense chez medicago sativa." Paris 11, 1994. http://www.theses.fr/1994PA112266.
Full textTéoule, Evelyne. "Élargissement de la variabilité génétique chez Medicago sativa L. Par hybridation somatique : intérêts et limitations." Paris 11, 1987. http://www.theses.fr/1987PA112433.
Full textGenus Medicago belongs to leguminous tribe; it includes more than 50 species widely scattered all over the world. A small part of this genetic wealth is used. For the species M. Sativa and ln a lower part M. Falcata compose the genetic basis of the cultivated species. Classical plant breeding has given a lot of results but presently some problems like yield improvement are difficult to solve. It is the reason why a work dealing with genetic variability increase within the cultivated species has been under taken. The main aim is utilization of species, most of them don't cross sexually with M. Sativa, so somatic hybridization is the tool we used. Wild species of a collection were tested for protoplast culture. Plant regeneration has been obtained with some species akin to M. Sativa (M. Varia, M. Tianshanica, M. Falcata, M. Hemicycla and M. Coerulea). With remote species we obtained callus, or just some divisions or even no divisions. Plant regeneration from protoplast can be obtained with several cultivars of M. Sativa. Somatic hybridization has been tried on 47 combinations of saliva types and wild types. Plants have been obtained from 6 different ones: M. Sativa and M. Arborea. M. Sativa and M. Polymorpha, M. Sativa and M. Jupulina, M. Sativa and M. Romanica. M. Sativa and M. Falcata. Morphological markers, isoenzymes were analysed either was fertility: nothing allowed us to identify somatic hybrids. Yet we noticed great disorders in morphology and ploïdy level. Somatic hybrids we got previously have been studied in field and in greenhouse. Their behaviour is quite special on somatic level (punctual phenotypic instabilities) and on reproductive level (troubles in crossing). Otherwise an interesting agronomy feature, (stolons production), has appeared on one of the somatic hybrids although missing on the 2 parents an on the sexual hybrid. Consideration about introducing somatic hybridization ln plant breeding is done lacking ail these results into account
Téoule, Evelyne. "Elargissement de la variabilité génétique chez Medicago sativa L. par hybridation somatique intérêts et limitations /." Grenoble 2 : ANRT, 1987. http://catalogue.bnf.fr/ark:/12148/cb376102693.
Full textNel, Leana. "The role of seed coating in the establishment and growth of Medicago sativa L. cultivars." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/41071.
Full textDissertation (MSc Agric)--University of Pretoria, 2013.
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