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Journal articles on the topic 'Media representation of eating disorders'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

Sun, Shaojing, Jinbo He, Xitao Fan, Yibei Chen, and Xueke Lu. "Chinese media coverage of eating disorders: Disorder representations and patient profiles." International Journal of Eating Disorders 53, no. 1 (August 20, 2019): 113–22. http://dx.doi.org/10.1002/eat.23154.

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2

Holmes, Su. "(Un)twisted: talking back to media representations of eating disorders." Journal of Gender Studies 27, no. 2 (May 6, 2016): 149–64. http://dx.doi.org/10.1080/09589236.2016.1181539.

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3

Brooks, Kevin R., Jonathan Mond, Deborah Mitchison, Richard J. Stevenson, Kirsten L. Challinor, and Ian D. Stephen. "Looking at the Figures: Visual Adaptation as a Mechanism for Body-Size and -Shape Misperception." Perspectives on Psychological Science 15, no. 1 (November 14, 2019): 133–49. http://dx.doi.org/10.1177/1745691619869331.

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Many individuals experience body-size and -shape misperception (BSSM). Body-size overestimation is associated with body dissatisfaction, anxiety, depression, and the development of eating disorders in individuals who desire to be thinner. Similar symptoms have been noted for those who underestimate their muscularity. Conversely, individuals with high body mass indices (BMI) who underestimate their adiposity may not recognize the risks of or seek help for obesity-related medical issues. Although social scientists have examined whether media representations of idealized bodies contribute to the overestimation of fat or underestimation of muscle, other scientists suggest that increases in the prevalence of obesity could explain body-fat underestimation as a form of renormalization. However, these disparate approaches have not advanced our understanding of the perceptual underpinnings of BSSM. Recently, a new unifying account of BSSM has emerged that is based on the long-established phenomenon of visual adaptation, employing psychophysical measurements of perceived size and shape following exposure to “extreme” body stimuli. By inducing BSSM in the laboratory as an aftereffect, this technique is rapidly advancing our understanding of the underlying mental representation of human bodies. This nascent approach provides insight into real-world BSSM and may inform the development of therapeutic and public-health interventions designed to address such perceptual errors.

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4

MacLean, Alice, Helen Sweeting, Laura Walker, Chris Patterson, Ulla Räisänen, and Kate Hunt. "“It's not healthy and it's decidedly not masculine”: a media analysis of UK newspaper representations of eating disorders in males." BMJ Open 5, no. 5 (May 2015): e007468. http://dx.doi.org/10.1136/bmjopen-2014-007468.

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5

Rodríguez-Suárez, Blanca, José Manuel Caperos, and José Ángel Martínez-Huertas. "Effect of exposure to thinness ideals in social networks on self-esteem and anxiety." Behavioral Psychology/Psicología Conductual 30, no. 3 (December 9, 2022): 677–91. http://dx.doi.org/10.51668/bp.8322305n.

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Social networks use is related to the occurrence of eating disorders (ED). In this study, we experimentally evaluated the effect of exposure to social networks and stereotypical images of the thinness ideal on ED symptomatology and analyzed the mediator role of anxiety in this process. A sample of 321 young adults of both sexes (166 females) were randomly assigned to two experimental conditions: high and low exposure to the thin ideal. Our results indicate a decrease in self-esteem in the group exposed to the thin images and an increase in anxiety. We found the effect of the images on self-esteem is completely mediated by the increase in anxiety. No changes in body satisfaction or drive for thinness were found. Our study shows how brief exposure to images and profiles representative of the thin ideal seems to influence participants' self-esteem. These results show the need to raise awareness of the possible consequences of social media, as well as to promote a healthy use of social networks.

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6

Place, Fiona. "Representation of hysteria and eating disorders." Australian Feminist Studies 5, no. 11 (March 1990): 49–59. http://dx.doi.org/10.1080/08164649.1990.9961674.

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7

Giordano, Simona. "Eating disorders and the media." Current Opinion in Psychiatry 28, no. 6 (November 2015): 478–82. http://dx.doi.org/10.1097/yco.0000000000000201.

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8

Derenne, J. L., and E. V. Beresin. "Body Image, Media, and Eating Disorders." Academic Psychiatry 30, no. 3 (June 1, 2006): 257–61. http://dx.doi.org/10.1176/appi.ap.30.3.257.

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9

Becker, Anne E., and Paul Hamburg. "Culture, the Media, and Eating Disorders." Harvard Review of Psychiatry 4, no. 3 (January 1996): 163–67. http://dx.doi.org/10.3109/10673229609030540.

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10

Becker-Stoll, F., and Maximilian Ludwig. "324-ATTACHMENT REPRESENTATION AND THERAPEUTIC INTERVENTION IN EATING DISORDERS." Journal of Psychosomatic Research 56, no. 6 (June 2004): 599. http://dx.doi.org/10.1016/j.jpsychores.2004.04.128.

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11

Szabó, Kornélia, Ferenc Túry, and Edit Czeglédi. "Eating disorders and the media — magazine reading habits and their possible relationship to eating disorders." Mentálhigiéné és Pszichoszomatika 12, no. 4 (December 2011): 353–74. http://dx.doi.org/10.1556/mental.12.2011.4.4.

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12

Vorobyeva, Elena, and Anastasia Nimchenko. "Cognitive and Personality Traits of Social Media Users With Eating Disorders." International Journal of Cognitive Research in Science, Engineering and Education (IJCRSEE) 10, no. 3 (December 20, 2022): 139–47. http://dx.doi.org/10.23947/2334-8496-2022-10-3-139-147.

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This work aims to study the personality and cognitive characteristics of social media users with eating disorders. The work involved 209 people (84 women with anorexia nervosa, 82 women with bulimia nervosa, a control group of 43 healthy women). The Eating Behavior Rating Scale (EBRS), Cognitive-behavioral Patterns in Eating Disorders Questionnaire, 16-factor Personality Questionnaire, and the Dysfunctional Relations Scale (DRS) were used to assess cognitive and personal characteristics of people with eating disorders. It was found in the work that emotional instability, anxiety, and suspicion are characteristic personality traits for persons with eating disorders. It has been found that individuals with anorexia nervosa and bulimia nervosa have different cognitive characteristics. The cognitive characteristics of individuals with eating disorders are correlated with their personality traits.

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13

Jordan, G. Lladó, M. D. C. Díaz García, M. Miguel Cano, M. Jiménez Cubo, B. Lozano Díez, A. Santos Martín, P. Sánchez Esteban, P. Mediavilla Sánchez, J. A. Gómez Del Barrio, and R. Ayesa-Arriola. "Can social media be beneficial for eating disorders?" European Psychiatry 64, S1 (April 2021): S703. http://dx.doi.org/10.1192/j.eurpsy.2021.1861.

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IntroductionEating Disorders are a frequent pathology, particularly among teenagers, a group characterized by its vulnerability and body dissatisfaction. Social networks (SN) can be a gateway to ED, mainly with Pro-Ana and Pro-Mia resources. Despite the aforementioned, SN can also be helpful for professionals, either as a tool of approach to vulnerable groups or as a way of interaction in patients already diagnosed.ObjectivesTo study the relationship between ED and SN, using the open access evidence available in Pubmed over the last 5 years.MethodsA single-phase computerised search was carried out in Pubmed. The search terms were: (“Anorexia Nervosa”[Mesh] OR “Bulimia Nervosa”[Mesh] OR “Feeding and Eating Disorders”[Mesh] OR “Eating Disorders”[Tiab] OR “Eating Disorder”[Tiab] OR “Disorder, Eating”[Tiab] OR “Disorders, Eating”[Tiab] OR “Anorexia”[Tiab] OR “Bulimia”[Tiab]) AND (“blogging”[Mesh] OR “social media”[Mesh]). The filters applied were: “free Full Text” and publications for the last 5 years.Results36.84% studied SN as a positive tool for ED. 47.37% revealed negative influence, only 44.44% focused on Pro-Ana and Pro-Mia. 15.79% provided both positive and negative arguments. The most studied SN were Twitter and Facebook.ConclusionsDespite the known negative effect that SN can have on ED, they can also be used as a supportive recovery framework. They can be used to identify dangerous behaviours and intervene or as a prevention tool.DisclosureNo significant relationships.

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14

Harrison, Kristen, and Joanne Cantor. "The Relationship Between Media Consumption and Eating Disorders." Journal of Communication 47, no. 1 (March 1, 1997): 40–67. http://dx.doi.org/10.1111/j.1460-2466.1997.tb02692.x.

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15

Kamenetskaya, E. V., and T. A. Rebeko. "Representation of physical self and protection of ego in women with eating disorders." Experimental Psychology (Russia) 8, no. 3 (2015): 118–28. http://dx.doi.org/10.17759/exppsy.2015080311.

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In the article we studied the relationship between eating disorders, and cognitive and personality variables. We present the results of the study of women using techniques to assess the relationship between eating disorders (like overeating), cognitive style (field dependence / field independence), with their bodies and aggression.

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16

Almond, S. "A11. The influence of the media on eating disorders." Journal of Human Nutrition and Dietetics 13, no. 5 (October 2000): 363–71. http://dx.doi.org/10.1046/j.1365-277x.2000.00001-12.x.

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17

Sinnappan, Santhidran, Yen Jin Yee, Nair GV, and Sharon Wilson. "Slimming the body: slimming ads, body dissatisfaction and eating disorders." Jurnal Pengajian Media Malaysia 22, no. 2 (December 1, 2021): 77–93. http://dx.doi.org/10.22452/jpmm.vol22no2.6.

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This study aimed to examine the perceived effects of media exposure of body slimming advertisements on body dissatisfaction and the tendency for eating disorders in a sample of adult women in Malaysia. This study examined two aspects: (a) the level of media exposure to slimming advertisements (media exposure), and (b) the tendency of respondents to make body comparisons with models in slimming advertisements (media body comparisons). Participants were 419 young women (18 â€“ 39 years old) living in Kuala Lumpur. Correlation coefficients showed that media exposure and media body comparisons were positively associated with body dissatisfaction and eating disorders tendency. The findings suggest that mass media play a role by providing slim images that young women in Kuala Lumpur tend to emulate and adopt western cultural ideals of body image and the desire for a thinner body type.

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18

Ivanov, D., and A. Khokhrina. "BODY IMAGE AMONG ADOLESCENTS WITH EATING DISORDERS." Vestnik Universiteta, no. 6 (June 27, 2019): 198–204. http://dx.doi.org/10.26425/1816-4277-2019-6-198-204.

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The features of perception by adolescents of their own appearance as a factor favoring the emergence of eating disorders have been considered. The analysis of literature on psychological characteristics of people’s attitudes to themselves and their bodies has been made. It has been noted, that people’s attitudes to themselves and their bodies can cause eating disorders. The role of the media, which can provoke growing number of eating disorders, has been considered. The experiment, analysis of the research results of features of eating behavior among adolescents, dissatisfied with their own appearance, has been described. It has been shown, that adolescents, unsatisfied with their own appearance, often resort to restrictive and external eating behavior

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19

Yoon, Tae-Il, Esther Thorson, and Myoung-chun Lee. "Body Image Processing in Korean Adolescent and College-Aged Females." Communication and Culture in Korea 13, no. 1 (June 6, 2003): 141–61. http://dx.doi.org/10.1075/japc.13.1.09yoo.

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Research on body image has neglected a number of factors that seem likely to influence individuals’ eating disorders. This study looks at eating disorder relationships with age, cultural background, physical and psychological factors, amount and type of media exposure, and body image processing (i.e., comparing and endorsing thin ideals). Survey results from a sample of 376 Korean adolescent and college-aged females confirmed the mediating effect body image processing had on eating disorder indicators. Although striking age differences were found in the relationship between media use and eating disorders, there were also similarities between the two age groups. Comparing and endorsing thin ideals played a more important role among adolescent girls than among college-aged women. Contrary to previous research reported in the U.S., exposure to television “thin drama” was not a significant predictor of Korean females’ body image disturbance. Instead, exposure to foreign media had direct and indirect impacts on eating disorders among Korean females. Implications of the age and cross-cultural differences were discussed.

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20

Harrison, Kristen. "Does interpersonal attraction to thin media personalities promote eating disorders?" Journal of Broadcasting & Electronic Media 41, no. 4 (September 1997): 478–500. http://dx.doi.org/10.1080/08838159709364422.

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21

Derenne, Jennifer, and Eugene Beresin. "Body Image, Media, and Eating Disorders—a 10-Year Update." Academic Psychiatry 42, no. 1 (October 18, 2017): 129–34. http://dx.doi.org/10.1007/s40596-017-0832-z.

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22

Calin, Mariana Floricica, and Marinela Carmen Grigore. "The cognitive problems influence on food disorders." New Trends and Issues Proceedings on Humanities and Social Sciences 6, no. 1 (May 10, 2019): 355–64. http://dx.doi.org/10.18844/prosoc.v6i1.4188.

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Nutritional disorders describe restrictive and/or abusive behaviours that affect both women and men alike. The relationship with food can change in the sense of food preferences, sometimes eating healthier, and sometimes not, or eating more or losing appetite. An eating disorder is a mental disorder defined by abnormal eating habits that adversely affect a person’s physical or mental health. The cause of eating disorders is not clear. We aim to identify whether there is a correlation between personality traits and feeding disorders in young adults aged 20–25 years. To verify the work hypothesis, we applied the MCMI Personality Tracking and EDI 3 Test for Food Disorder on a 150-person group of participants aged 20–25 years. The media plays a major role in the way people see themselves. And, socio-economic status is a factor that influences eating disorders. Keywords: Cognitive problems, food disorders, personality disorders.

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23

Park, R. J., A. Lee, H. Woolley, L. Murray, and A. Stein. "Children's representation of family mealtime in the context of maternal eating disorders." Child: Care, Health and Development 29, no. 2 (February 28, 2003): 111–19. http://dx.doi.org/10.1046/j.1365-2214.2003.00320.x.

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24

Pace, Cecilia Serena, Valentina Guiducci, and Donatella Cavanna. "Attachment in eating-disordered outpatients with and without borderline personality disorder." Journal of Health Psychology 22, no. 14 (March 18, 2016): 1808–18. http://dx.doi.org/10.1177/1359105316636951.

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This study aims at examining the attachment states of mind in 50 female outpatients with eating disorders compared with 50 matched control participants using the Adult Attachment Interview. Moreover, the differences in attachment states of mind among eating-disordered women with and without borderline personality disorders’ diagnosis were explored. The results showed an over-representation of insecure-dismissing and unresolved states of mind in clinical group compared to controls. Patients with both diagnosis showed higher scores on involving anger and unresolved loss compared with those with only eating disorder. Implications for further research and clinical practice are discussed.

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25

Rachmah, Qonita, Dominikus Raditya Atmaka, S.Gz, MPH, Stefania Widya Setyaningtyas, Mahmud Aditya Rifqi, Rian Diana, Nila Reswari Haryana, Aliffah Nurria Nastiti, and Asri Meidyah Agustin. "“Apakah Tubuhku Terlihat Baik?” Analisis Fenomena Swafoto pada Social Networking Sites dengan Eating Disorders : Systematic Review." Amerta Nutrition 6, no. 3 (September 9, 2022): 306–14. http://dx.doi.org/10.20473/amnt.v6i3.2022.306-314.

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Latar Belakang: Penggunaan sosial media dapat membawa dampak negative kaitannya dengan ketidakpuasan akan bentuk tubuh dan arahan menuju ke kekurusan (drive to thinness) terutama pada perempuan muda, perhatian belebih pada citra tubuh (body image concern), dan berbagai isu terkait kebiasaan makan yang salah.Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan kebiasaan memposting swafoto pada SNS dengan kejadian eating disorder pada sejumlah negara serta faktor-faktor yang mungkin mempengaruhi.Metode: Sistematik review dilakukan pada paper dari Medline, Sciencedirect, Embase, dan Google Scholar dengan kata kunci “Selfie” dan “eating disorder”. Pencarian dibatasi pada kelompok populasi remaja hingga dewasa awal dan pada penggunaan Social Networking Sites.Ulasan: Kondisi eating disorder sering tidak disadari oleh individu, terutama pada kelompok remaja dan dewasa muda. Data terkait prevalensi eating disorder di Indonesia juga sangat terbatas, padahal, penggunaan media social di kalangan remaja dan dewasa muda Indonesia semakin meningkat seiring dengan mudahnya akses internet dan perkembangan chanel media sosial. Dari review sistematik yang dilakukan, hanya satu studi yang mendapatkan keterkaitan antara postingan selfie dengan eating disorder, yaitu bulimia. Namun, hampir semua memiliki kesimpulan bahwa penggunaan sosial media berkaitan dengan rendahnya kepercayaan diri, ketidakpuasan terhadap bentuk tubuh, citra diri negative, serta berkaitan dengan karakteristik restriksi pola makan berlebihan.Kesimpulan: Telaah sistematik ini dapat menjadi acuan untuk pengembangan penelitian kedepan dengan memperhatikan fenomena sosial, penggunaan sosial media dan kaitannya dengan eating disorder maupun status gizi remaja dan dewasa awal.

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Syifa, Rachmannisa Shauma Aghna, and Pusparini Pusparini. "Persepsi tubuh negatif meningkatkan kejadian eating disorders pada remaja usia 15-19 tahun." Jurnal Biomedika dan Kesehatan 1, no. 1 (June 29, 2018): 18–25. http://dx.doi.org/10.18051/jbiomedkes.2018.v1.18-25.

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LATAR BELAKANGEating disorders (gangguan makan) adalah suatu sindrom yang ditandai oleh pola makan yang menyimpang terkait dengan karakteristik psikologik yang berhubungan dengan makan, persepsi tubuh, dan berat badan. Pengaruh media massa dan tekanan dari sosiokultural bahwa seseorang bertubuh kurus adalah yang paling menarik dapat membuat seorang remaja memiliki persepsi tubuh negatif yang dapat memicu terjadinya eating disorders. Dalam satu dekade terakhir, prevalensi eating disorders di Asia Tengggara mengalami peningkatan dari 0,46% menjadi 3,2% Tujuan dilakukannya penelitian ini adalah untuk menganalisis hubungan antara persepsi tubuh dengan eating disorders pada remaja usia 15-19 tahun. METODEPenelitian ini dilakukan pada bulan November 2017 menggunakan desain observasional analitik secara potong lintang (cross-sectional) yang mengikutsertakan 201 siswa SMA Global Islamic School, Jakarta Timur. Data dikumpulkan dengan cara wawancara menggunakan kuesioner. Pemilihan sampel dilakukan dengan metode simple random sampling, dan pengukuran meliputi status gizi (antropometri, Indeks Massa Tubuh), persepsi tubuh (Contour Drawing Figure Rating Scale) dan eating disorders (Eating Disorders Diagnostic Scale). Analisis data menggunakan Chi-Square dengan tingkat kemaknaan sebesar 0,05. HASILMayoritas responden mempunyai persepsi tubuh yang negatif (70,6%). Responden yang mengalami eating disorders sebesar 52,7%. Responden yang memiliki persepsi tubuh negatif sebagian besar mengalami eating disorders (66,2%). Analisis Chi-Square menunjukkan adanya hubungan yang bermakna antara persepsi tubuh dengan eating disorders (p=0,000). KESIMPULANTerdapat hubungan yang bermakna antara persepsi tubuh dan eating disorders. Perlu penanganan terhadap persepsi tubuh negatif sedini mungkin untuk mencegah terjadinya eating disorders pada remaja.

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27

Singh, Mannat M., Shradha S. Parsekar, and Bhumika T.V. "Body Image, Eating Disorders and Role of Media among Indian Adolescents." Journal of Indian Association for Child and Adolescent Mental Health 12, no. 1 (January 2016): 9–35. http://dx.doi.org/10.1177/0973134220160102.

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28

Saguy, Abigail C., and Kjerstin Gruys. "Morality and Health: News Media Constructions of Overweight and Eating Disorders." Social Problems 57, no. 2 (May 2010): 231–50. http://dx.doi.org/10.1525/sp.2010.57.2.231.

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29

Verma, Arushi, and Maria-Irini Avgoulas. "Eating Disorders: The Perceptions of Young Women and Social Media Portrayal." International Journal of Health, Wellness, and Society 5, no. 4 (2015): 97–105. http://dx.doi.org/10.18848/2156-8960/cgp/v05i04/41146.

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30

Forgács, Attila, Enikő Bóna, Tímea Csíkos, and Helga Metercsik. "Media messages and eating disorders: Taste and price of a message." Society and Economy 40, no. 3 (September 2018): 401–15. http://dx.doi.org/10.1556/204.2018.40.3.7.

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31

Harrison, Kristen. "The Body Electric: Thin-Ideal Media and Eating Disorders in Adolescents." Journal of Communication 50, no. 3 (September 1, 2000): 119–43. http://dx.doi.org/10.1111/j.1460-2466.2000.tb02856.x.

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32

Benowitz-Fredericks, Carson A., Kaylor Garcia, Meredith Massey, Brintha Vasagar, and Dina L. G. Borzekowski. "Body Image, Eating Disorders, and the Relationship to Adolescent Media Use." Pediatric Clinics of North America 59, no. 3 (June 2012): 693–704. http://dx.doi.org/10.1016/j.pcl.2012.03.017.

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33

Marks, Rosie Jean, Alexander De Foe, and James Collett. "The pursuit of wellness: Social media, body image and eating disorders." Children and Youth Services Review 119 (December 2020): 105659. http://dx.doi.org/10.1016/j.childyouth.2020.105659.

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34

Levitt, Heidi M. "A semiotic understanding of eating disorders: The impact of media portrayal." Eating Disorders 5, no. 3 (April 1997): 169–83. http://dx.doi.org/10.1080/10640269708249223.

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35

Wenig, Vanessa, and Hanna Janetzke. "“That You Just Know You’re Not Alone and Other People Have Gone through It Too.” Eating Disorder Recovery Accounts on Instagram as a Chance for Self-Help? A Qualitative Interview Study among People Affected and Self-Help Experts." International Journal of Environmental Research and Public Health 19, no. 18 (September 9, 2022): 11334. http://dx.doi.org/10.3390/ijerph191811334.

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In addition to the professional treatment of eating disorders, the use of self-help groups has become increasingly important. Social media offers new possibilities for self-help, not only as online groups but also in increased access to recovery stories of people with similar diseases. People with eating disorders use the internet and social media depending on their motivation in different ways. Eating disorder recovery stories on social media have not yet been systematically used in treatment as appropriate guidelines are still lacking. This study provides an initial insight into the possibilities of using social media for self-help for eating disorders. Due to the exploratory nature, a qualitative design was used, combining interviews with people who have a recovery account on Instagram (n = 6) and self-help experts (n = 2). The results show that recovery stories on Instagram could serve as door openers for further treatment, motivation for therapy, a first step towards behaviour change, and support for existing therapies. If affected people can cope with the self-protection strategies, they can use Instagram positively for themselves and their disease. Nevertheless, there is a risk of negative influence as well as a risk of content and time overload. Therapeutic personnel can use these results to improve existing support services.

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36

Fleming, Judith, and George I. Szmukler. "Attitudes of Medical Professionals towards Patients with Eating Disorders." Australian & New Zealand Journal of Psychiatry 26, no. 3 (September 1992): 436–43. http://dx.doi.org/10.3109/00048679209072067.

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A questionnaire examining attitudes to patients with eating disorders was completed by 352 medical and nursing staff in a general hospital. Patients with eating disorders were less liked than patients with schizophrenia and were seen as responsible for their illness almost to the same degree as recurrent overdose takers. Factor analysis showed a first factor in which patients with eating disorders were construed as vulnerable to external pressures (from others, the media) while also self-inducing their illness, and this was associated with treatment recommendations for education, urging the patient to take self-control and psychotherapy. The professions differed significantly in attitudes.

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37

Zhang, Qinwen, and Wanting Zhang. "Analysis of the social environment of eating disorders in science communication in China." International Journal of Business and Management 1, no. 1 (May 28, 2022): 34. http://dx.doi.org/10.56028/ijbm.1.1.34.

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Purpose: The purpose of this study is to examine the extent to which Chinese eating disorder patients use social media as a medium to analyze the prevalence of eating disorder illness awareness, their interactive behaviors, characteristics, impact and possible problems. The overall social patterns can be summarized as help-seeking, self-referral, questioning and answering, mutual help, disease awareness enhancement, disease behavior improvement, weakening of the strained doctor-patient relationship, self-reinvention, partial recovery, sharing and spreading disease awareness. METHODS:The ecology of eating disorders in three existing Chinese virtual social media platforms, in which the respondents were Chinese eating disorder science bloggers, was observed to assess the reach of their communication and the extent to which it influenced the audience's recovery from eating disorders. Results: An overview of the existing situation of eating disorders on Weibo and Red Booklet platforms was conducted, and three social patterns were found: relying on virtual comfort, exploring illness problems, and seeking social support. An analysis of three changes in the socially mediated interaction behavior of eating disorders: a reduction in stigma, an increase in the rate of consultation and a lower age profile. Discussion: With the rapid development of eating disorder internet science in China, the existing and possible problems in its development and the ways to improve it only have to be explored, e.g. "scientific and neutral communication of the disease", "sharing of cases and mutual support", "improvement of access to medical care". " three optimization strategies.

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Vaccaro, Concetta M., Giulia Guarino, Dario Conte, Emanuela Ferrara, Laura Dalla Ragione, and Renata Bracale. "Social networks and eating disorders during the Covid-19 pandemic." Open Medicine 16, no. 1 (January 1, 2021): 1170–74. http://dx.doi.org/10.1515/med-2021-0291.

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Abstract Objective The purpose of this study is to assess the increase both in the use of the Internet and social media and in Google searches regarding eating disorders (ED) in Italy during the Covid-19 pandemic. Our aim is also to verify the possible impact of such an increase on ED, since patients treated for ED by the National Health Service (NHS) have increased in the first 6 months of 2020 as well. Method We used data from Wearesocial surveys on Internet users in the first 6 months of 2020 and the Google searches related to the query of “food disorders” and “body shaming.” The first results of a project of the Italian Ministry of Health on ED have been considered too. Results The social media users in July 2020 increased to 60% of the Italian population; a tendential increase in Google searches on these issues has emerged. Finally, new patients of NHS with ED showed a high increase in the first 6 months of 2020 (+40.9%). Conclusion Considering the contents diffused on the Internet, it is fundamental to watch over net usage in the adolescent population and those with ED, because massive access to social media can be considered almost as a risk factor.

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Al-Bisher, Mona Mohammed, and Hala Hazam Al-Otaibi. "Eating Concerns Associated with Nutritional Information Obtained from Social Media among Saudi Young Females: A Cross-Sectional Study." International Journal of Environmental Research and Public Health 19, no. 24 (December 7, 2022): 16380. http://dx.doi.org/10.3390/ijerph192416380.

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Eating disorders have been highly prevalent in young females for decades for many reasons. Social media platforms have an enormous impact on users, especially young adults, who use them every day. In Saudi Arabia, social media is popular, with an estimated 72% of users being active in 2020. Therefore, the primary aim of this study was to assess the relationship between using social media to search for nutritional information and eating concerns. A nationwide study was conducted on 1092 young Saudi females aged 18–30 years from five administrative regions in the Kingdom of Saudi Arabia. Data were collected using an online validated questionnaire, and symptoms of eating concerns were assessed using two brief instruments: SCOFF [Sick, Control, One Stone, Fat, Food] and Eating disorders Screen for Primary care [ESP]. The prevalence of eating concerns was 49.6% among Saudi females. Moderate eating concerns were more prevalent in the central region 24.8%, whereas high eating concerns were more prevalent in the southern region 27.6%. Personal accounts of dietitian/nutritionists (OR = 1.170; 95% CI 1.071–1.277; p ≤ 0.001), interaction with offered experiments about new meals/restaurants, and diets on social media that were mostly promoted by celebrities/influencers (OR = 1.554; 95% CI 1.402–1.723; p ≤ 0.000) were the most prominent risk factors associated with being more likely to suffer from eating concerns. The present study recommends opening clinics specializing in nutrition on social media platforms that target young females to provide nutritional counselling and encourage a healthy lifestyle. In addition, it is important to plan awareness campaigns intended to educate young females on how to deal with messages that circulate on social media without any evidence regarding their truthfulness.

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Pichikov, A. A., Y. V. Popov, Y. A. Yakovleva, and T. A. Salomatina. "Principles of care for adolescent girls with eating disorders and body disturbances disorders: lessons from the COVID-19 pandemic." V.M. BEKHTEREV REVIEW OF PSYCHIATRY AND MEDICAL PSYCHOLOGY 57, no. 4 (December 30, 2021): 106–12. http://dx.doi.org/10.31363/2313-7053-2021-57-4-106-112.

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The pandemic of the new coronavirus infection (COVID-19) has contributed to an increase in problems related to eating behavior and body image in the population. Various risk factors that have become relevant due to changes in the usual lifestyle have significantly affected the frequency of eating disorders in the adolescent population. This necessitated the adapting of new strategies for providing medical care in conditions of limited personal contact.The aim of the work is the methodological substantiation and systematization of modern approaches to the prevention and treatment of eating disorders, body image disorders and risk factors associated with them in adolescents in the conditions of the COVID-19 pandemic.Materials and methods. The methodological basis of the work is a comprehensive analysis of modern medical and social approaches and recommendations on the organization of assistance to adolescents with eating disorders and body image disorders, with a description of personal experience of using various interventions on an outpatient basis during the pandemic.Results: Prevention and treatment of eating disorders and body image disorders in adolescents during the pandemic should be aimed at specific risk factors those have proved to be the most relevant in connection with restrictive measures: involvement in body image-related social media content and active use of the media; reduction of physical activity with simultaneous increase in access to food; social isolation and reduction of social support; restriction of access to qualified care. The most reasonable approaches during the pandemic are the approaches focused on the family of a teenager using, if possible, remote forms of assistance.Conclusions: Currently, there are no norms and standards in the organization of assistance to adolescents with eating disorders and body image disorders in the pandemic context. However, the analysis of the implemented approaches aimed at various risk factors of these disorders will allow the use of the most effective preventive and therapeutic practices in the future.

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Neves, Clara Mockdece, Juliana Fernandes Filgueiras Meireles, Pedro Henrique Berbert de Carvalho, Sebastião Sousa Almeida, and Maria Elisa Caputo Ferreira. "Insatisfação corporal de adolescentes atletas e não atletas de ginástica artística." Brazilian Journal of Kinanthropometry and Human Performance 18, no. 1 (March 16, 2016): 82. http://dx.doi.org/10.5007/1980-0037.2016v18n1p82.

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DOI: http://dx.doi.org/10.5007/1980-0037.2016v18n1p82 The evaluation of psychological factors can help preventing eating disorders in athletes. This study aimed to verify possible links between body dissatisfaction and media influence, perfectionism, mood and risk behavior for eating disorders and to compare the study variables among artistic gymnastics elite and non-elite athletes and non-athletes. Participants were 413 adolescents of both sexes (elite and non-elite athletes and non-athletes), aged 10-18 years (mean age 12.86 ± 1.80). BSQ, EAT-26, SATAQ-3, MPS and BRUMS were applied to evaluate body dissatisfaction, risk behavior for eating disorders, media influence, perfectionism and mood, respectively. Anthropometric data were collected to estimate body mass index (BMI) and body fat percentage (%BF). Descriptive statistical, comparative and correlational analyses were held. Only EAT-26 influenced BSQ in the three groups. In non-athletes, BMI, BRUMS and SATAQ-3 added explanation to the model. For non-elite athletes, %BF, media influence and mood were also predictors of body dissatisfaction. Elite athletes had lower BMI and %BF than the others. Non-athletes had lower perfectionism scores while non-elite athletes athletes had lower mood scores. It could be concluded that the risk behavior for eating disorders is the factor most strongly related to body dissatisfaction among elite and non-elite athletes and non-athletes.

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Matusik, Aneta, Mateusz Grajek, Patryk Szlacheta, and Ilona Korzonek-Szlacheta. "Comparison of the Prevalence of Eating Disorders among Dietetics Students and Students of Other Fields of Study at Selected Universities (Silesia, Poland)." Nutrients 14, no. 15 (August 5, 2022): 3210. http://dx.doi.org/10.3390/nu14153210.

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Background: Over the past few years, an increase in the incidence of eating disorders has been noted. An increase in the pace of life, an increase in the availability of a wide variety of food products, and, to a large extent, the involvement of mass media are cited as reasons for this phenomenon. The promotion of a slim figure by the mass media is equated with achieving success in life, but also the advertising of a wide selection of food products (often highly processed) can have a serious impact on the development of eating disorders. This phenomenon is particularly observed in industrialized Western countries. Objective: Therefore, it was decided to test and compare whether dietetics students are indeed more predisposed to developing eating disorders than students not in the nutrition field. Material and methods: the study included 310 individuals representing two equal groups of fields of study—dietetics and other students. The study used standardized questionnaire—EAT-26. Results: It was found that almost half (46%) of the respondents (both dietetics students and students of other majors) met at least one criterion out of three that could indicate the probable existence or susceptibility to an eating disorder. These individuals should see a specialist for further diagnosis. There was no significant effect of the field of study on the overall EAT-26 test score (p > 0.05). When this result was corrected for BMI values for those with the lowest scores on this indicator, the risk of eating disorders was found to be higher among students of majors other than dietetics (X2 = 13.572; V = 0.831 p = 0.001). Conclusions: Almost half of the respondents in both study groups showed a predisposition to eating disorders based on the EAT-26 test. Despite the presence of a correlation in individual responses that dietetics students are more predisposed to eating disorders, no such relationship was found according to the final EAT-26 test scores. However, it was observed that non-dietetics students who had low BMI values showed higher tendencies toward behaviors indicative of eating disorders.

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Goodman, J. Robyn. "Mapping the Sea of Eating Disorders: A Structural Equation Model of How Peers, Family, and Media Influence Body Image and Eating Disorders." Visual Communication Quarterly 12, no. 3 (February 1, 2005): 194–213. http://dx.doi.org/10.1207/s15551407vcq1203&4_7.

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Goodman, J. Robyn. "Mapping the Sea of Eating Disorders: A Structural Equation Model of How Peers, Family, and Media Influence Body Image and Eating Disorders." Visual Communication Quarterly 12, no. 3-4 (December 2005): 194–213. http://dx.doi.org/10.1080/15551393.2005.9687457.

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Duran, Sedef, Ayca Cetinbas, Tuba Basaran, Ali Kara, Binevs Elgun, and Nursel Keklik. "The Effect of Stress and Social Media Use on the Eating Behavior in University Students." Eurasian Journal of Family Medicine 8, no. 4 (December 30, 2019): 149–54. http://dx.doi.org/10.33880/ejfm.20190800402.

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Aim: It is possible to be phisicially and mentally healthy and maintain health at every stage of life with adequate and balanced nutrition. Stress, social media, family and peer influence are also factors affecting the nutrition attitude. The aim of this study is to investigate the effects of stress and social media usage on eating behaviors in university students. Methods: Retrospective-descriptive study data were collected by using the interview form consisted of four parts. Those four parts were “general informations” for demographic informations, “Eating Attitudes Test” for eating attitudes diagnosis, “Depression, Anxiety, Stress Scale” for diagnosis of psychological disorders and “Social Media Use”. Results: A total of 422 people, 329 women and 93 men participated in the survey conducted at the Faculty of Health Sciences of Trakya University. There was a statistically significant difference between stress degree and eating behavior disorder and it was determined that the increase in stress severity caused abnormal eating behavior. There was a statistically significant difference between the time allocated to social media and eating behavior disorder, and it was determined that increased time allocated to social media caused eating behavior disorder. Conclusion: In our study, it was determined that stress and social media use had significant negative effects on students' eating behaviors. Keywords: students, stress, social media, feeding behavior

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Sanchez-Ruiz, Maria Jose, Claire El-Jor, Joelle Abi Kharma, Maya Bassil, and Nadine Zeeni. "Personality, emotion-related variables, and media pressure predict eating disorders via disordered eating in Lebanese university students." Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 24, no. 2 (April 18, 2017): 313–22. http://dx.doi.org/10.1007/s40519-017-0387-8.

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Dolas, Unnati, Archana Zala, and Shifa Naik. "The Current Approach Related to Eating Disorders by Improved Health Psychology in Adolescents." International Journal of Health Sciences and Research 12, no. 8 (August 23, 2022): 194–201. http://dx.doi.org/10.52403/ijhsr.20220826.

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Background: This study is based on the eating disorder in adolescence. The most common physiological illness suffered by adolescents is Bulimia Nervosa, Anorexia nervosa which is linked with psychological, behavioral, and socio-environmental domains and their main effects on purging, binge eating, and being overweight. Objective: To examine eating disorders in children and adolescents regarding their characteristics, risk factors and cognitive behavioral therapy treatment. Methods: Articles were searched in the PubMed and Scopus databases. Inclusive criteria: age group, Clinical diagnoses of (AN, BN, or BED), measure weight related behaviors, psychological comorbidities Exclusive criteria: age group above 25 and older, population with no ED. Over 13,796 people with eating disorders were studied on the bases of the review articles with the exposure of psychological, behavioral and socio-environmental. Conclusions: Among the risk factors for eating disorders, social and family environment and the media were the most important ones. As to family environment, mealtimes appeared to be underlying in shaping eating behavior and the development of disorders. Furthermore, cognitive behavioral therapy consists of, healing in a self-help bibliotherapy, or by means of phone, for the individuals, successfully supported intervention for children with eating problems with help of their family. Key words: children, adolescents, eating behavior, bulimia nervosa, anorexia, binge eating, CBT.

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Morris, Anne M., and Debra K. Katzman. "The impact of the media on eating disorders in children and adolescents." Paediatrics & Child Health 8, no. 5 (May 1, 2003): 287–89. http://dx.doi.org/10.1093/pch/8.5.287.

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Shepherd, Emily, and Clive Seale. "Eating disorders in the media: The changing nature of UK newspaper reports." European Eating Disorders Review 18, no. 6 (November 2010): 486–95. http://dx.doi.org/10.1002/erv.1006.

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Sharpe, Hillary. "Book Review of Frisbie's A Therapist’s Guide to Treating Eating Disorders in a Social Media Age." Canadian Journal of Counselling and Psychotherapy 55, no. 3 (December 3, 2021): 410–12. http://dx.doi.org/10.47634/cjcp.v55i3.73033.

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Eating disorders and other “sub-clinical” problems such as disordered eating and body shame/dissatisfaction grow more prevalent in our society. This is particularly true since the advent of COVID-19 changed our social landscape, leading to increases in isolation and anxiety and in the use of technology to work, to connect, and to live. Social media in this age present both barriers and possibilities for mental health and identity development, particularly for individuals who suffer from eating disorders and related problems. In her seminal first book, Shauna Frisbie deftly weaves through each of these topics, creating a tapestry for both novice and expert clinicians to view and understand how social media consumption can be assessed, dismantled, and harnessed to help clients who struggle with disordered eating. Guided by the central topics of selfhood and identity development and by the techniques of phototherapy, Dr. Frisbie creates a compelling story that draws on both research and case studies from her practice.

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