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Relevant bibliographies by topics / Meat / Books

Books on the topic 'Meat'

To see the other types of publications on this topic, follow the link: Meat.

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2024

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1

Andrew, Beatt, and Key Note Publications, eds. Meat & meat products. Hampton: Key Note, 1994.

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2

Publications, Key Note, ed. Meat & meat products. 7th ed. Hampton: Key Note Publications, 1990.

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3

Dominic, Fenn, and Key Note Publications, eds. Meat & meat products. Hampton: Key Note, 2005.

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4

Samantha, Miller, and Key Note Publications, eds. Meat & meat products. Hampton: Key Note Publications, 1995.

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5

Jane, Griffiths, and Key Note Publications, eds. Meat & meat products. Hampton: Key Note Ltd, 1999.

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6

Publications, Key Note, ed. Meat & meat products. 8th ed. Hampton: Key Note Publications, 1991.

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7

Jenny, Baxter, and Key Note Publications, eds. Meat & meat products. Hampton: Key Note, 1998.

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8

Emily, Pattullo, and Key Note Publications, eds. Meat & meat products. Hampton: Key Note Ltd, 2003.

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9

Lynsey, Barker, and Key Note Publications, eds. Meat & meat products. Hampton: Key Note Ltd, 2001.

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10

Canada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.

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11

Nichols, Goodeve Thyrza, Daneyal Mahmood Gallery, and Pierre Menard Gallery, eds. Meat after meat joy. Cambridge, MA: Pierre Menard Gallery, 2008.

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12

Commission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.

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13

Clark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.

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14

1939-, Yates John, ed. Meat. Hove: Wayland, 1989.

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15

Kadim, I. T., O. Mahgoub, B. Faye, and M. M. Farouk, eds. Camel meat and meat products. Wallingford: CABI, 2013. http://dx.doi.org/10.1079/9781780641010.0000.

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16

A, Taylor Sandy, and European Consortium for Continuing Education in Advanced Meat Science and Technology., eds. Meat quality and meat packaging. Utrecht: ECCEAMST, 1996.

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17

Marketing Strategies for Industry (UK) Ltd., ed. Meat and meat products: UK. London: Marketing Strategies for Industry, 1990.

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18

Kadim, I. T. Camel meat and meat products. Wallingford, Oxfordshire, UK: CABI, 2012.

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19

Cowan, Cathal. Food market studies in meat packaging, nutritional meat products, speciality cheeses, extruded meats. Dublin: National Food Centre, 2001.

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20

Shahidi, Fereidoon, ed. Flavor of Meat and Meat Products. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2177-8.

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21

Toldrá, Fidel, ed. Safety of Meat and Processed Meat. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-89026-5.

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22

National Live Stock and Meat Board., ed. The Meat Board's lessons on meat. Chicago, Ill: Education Dept., National Live Stock and Meat Board, 1991.

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23

Hui, Y. H. Handbook of meat and meat processing. 2nd ed. Boca Raton, FL: CRC Press, 2012.

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24

1951-, Shahidi Fereidoon, ed. Flavor of meat and meat products. London: Blackie, 1994.

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25

Jean-Pierre, Girard, ed. Technology of meat and meat products. New York: Ellis Horwood, 1992.

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26

Harvey, John. Easy meat. London: Mandarin, 1996.

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27

Morgen, Richard. Meet the Meat Man. Independently Published, 2020.

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28

Meat & meat products. Hampton: Key Note Publications, 1996.

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29

Meat & meat products. 4th ed. London: Key Note Publications, 1986.

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30

Meat & meat products. Hampton: Key Note Publications., 1989.

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31

Meat & meat products. 6th ed. Hampton: Key Note Publications, 1989.

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32

Leahy. Meet the Meat-Eating Dinosaurs. Jump! Incorporated, 2021.

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33

Leahy. Meet the Meat-Eating Dinosaurs. Jump! Incorporated, 2021.

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34

Leahy. Meet the Meat-Eating Dinosaurs. Jump! Incorporated, 2021.

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35

Meat and Meat Replacements. Elsevier, 2023. http://dx.doi.org/10.1016/c2020-0-02725-8.

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36

Meat and meat products. 3rd ed. London: Key Note, 1985.

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37

McCarthy, Derrick B. Meat and Meat Processing. Nova Science Publishers, Incorporated, 2017.

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38

Girard. Technology Meat & Meat Products. Ellis Horwood, 1992.

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39

Stone, Martha. Meat Lover's Handbook: Meat Recipes for Meat Lovers. Independently Published, 2018.

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40

Stone, Martha. Meat Lover's Handbook: Meat Recipes for Meat Lovers. Independently Published, 2018.

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41

Chatterjee, Sushmita, and Banu Subramaniam, eds. Meat! Duke University Press, 2021. http://dx.doi.org/10.1515/9781478012481.

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42

Chatterjee, Sushmita, and Banu Subramaniam, eds. Meat! Duke University Press, 2021. http://dx.doi.org/10.1215/9781478012481.

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43

Fiddes, Nick. Meat. Routledge, 2004. http://dx.doi.org/10.4324/9780203168141.

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44

Kilgore, Mark. Meat. KIL Pub, 2000.

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45

(Photographer), Joe Filshie, ed. Meat! Lothian Books, 2002.

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46

David, White. Meat. 2017.

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47

Joanna, Farrow. Meat. Ticktock Books Ltd, 2011.

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48

Farrow, Joanna. Meat. Hamlyn, 2006.

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49

Cole, D. J. A., and R. A. Lawrie. Meat. Elsevier Science & Technology Books, 2013.

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50

Lobel, Leon. Meat. Alpha Books, 1988.

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