Books on the topic 'Meat industry'
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Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Find full textCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Find full textWoodward, Judith. Regulating the meat product industry. Bradford: Food Policy Research, University of Bradford, 1986.
Find full textErnst & Young. and WEFA Group, eds. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Find full textMartyn, Brown, ed. HACCP in the meat industry. Boca Raton, FL: CRC Press, 2000.
Find full textCalder, Mick. Meat acts: The New Zealand meat industry 1972-1997. Wellington: Meat New Zealand, 1999.
Find full textClark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.
Find full text1932-, Price James F., and Schweigert B. S, eds. The Science of meat and meat products. 3rd ed. Westport, Conn: Food & Nutrition Press, 1987.
Find full textJean-Pierre, Girard, ed. Technology of meat and meat products. New York: Ellis Horwood, 1992.
Find full textDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Find full textH, Hinton M., Mead G. C. 1934-, Rowlings Christine, and Corry Janet E. L, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1996.
Find full textH, Hinton M., Mead G. C. 1934-, Rowlings Christine, and Burt Sara A, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1996.
Find full textH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Dainty Richard H, and García de Fernando, Gonzalo D., eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1997.
Find full textFrey, Werner. The ABC of meat processing: English/German meat industry dictionary. Bad Wörishoten: Hans Holzmann, 1991.
Find full textHui, Y. H. Handbook of meat and meat processing. 2nd ed. Boca Raton, FL: CRC Press, 2012.
Find full textGracey, J. F. Meat hygiene. 9th ed. London: Baillière Tindall, 1992.
Find full textLynette, Rachel. Producing meat. Chicago, Ill: Heinemann Library, 2012.
Find full textSamuel, Jutzi, and Food and Agriculture Organization of the United Nations., eds. Good practices for the meat industry. Rome: Food and Agriculture Organization of the United Nations, 2004.
Find full textJensen, Bendt Due. Handbook for the meat processing industry. Denmark: Copenhagen Pectin, 1995.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textLtd, Prospect Swetenhams, ed. The meat, egg and poultry industry. 3rd ed. Hampton: Prospect Swetenhams, 2004.
Find full textCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Find full textUnited States. Dept. of Agriculture. Economic Research Service, ed. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textGreat Britain. Meat and Livestock Commission. Economic Information Service., ed. The Spanish meat and livestock industry. Bletchley: Meat and Livestock Commission, 1985.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textLtd, ICC Business Publications, ed. The Meat, egg and poultry industry. 2nd ed. Hampton: ICC Business Publications, 1996.
Find full textLtd, Prospect Shop, ed. The meat, egg and poultry industry. 3rd ed. Hampton: Prospect Shop Ltd, 2003.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textP, Sutherland Jane, ed. Meat and meat products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1995.
Find full textDead meat. New York: Four Walls Eight Windows, 1995.
Find full textMarketing livestock and meat. New York: Food Products Press, 1993.
Find full textCoe, Sue. Dead meat. New York: Four Walls Eight Windows, 1995.
Find full textUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Find full textMeat: A benign extravagance. White River Junction, Vt: Chelsea Green Pub., 2010.
Find full textMeat: A benign extravagance. East Meon: Permanent Pub., 2010.
Find full textUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Find full textDegner, Robert L. The Florida market for goat meat: 1999 survey of Florida meat wholesalers. Gainesville: Florida Agricultural Market Research Center, University of Florida, 1999.
Find full textMeat industry yearbook. Rochester, Kent: Second Edition Ltd., 1991.
Find full textMeat Industry: 1991 Yearbook. St. Albans: Communique Business Publications, 1990.
Find full textMeat: Animals and Industry. Gallerie Pubns, 1991.
Find full textMeat industry year book. Hertfordshire: Communiqué Business Publications, 1990.
Find full textCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Find full textMeat. New York: Penguin USA, Inc., 2009.
Find full textShahidi, Fereidoon. Flavor of Meat and Meat Products. Springer Verlag, 2013.
Find full textSpencer, Jennifer. International Meat Trade. Elsevier Science & Technology, 2003.
Find full textLtd, Schober Direct Marketing, ed. The Meat, egg & poultry industry. 3rd ed. Hampton: Schober Direct Marketing Ltd, 1999.
Find full textLtd, Schober Direct Marketing, ed. The Meat, egg & poultry industry. 3rd ed. Hampton: Schober Direct Marketing, 2000.
Find full textThe Meat, egg & poultry industry. 3rd ed. Hampton: The Prospect Shop, 2000.
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