Books on the topic 'Meat industry and trade'
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Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Find full textCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Find full textCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Find full textErnst & Young. and WEFA Group, eds. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Find full text1932-, Price James F., and Schweigert B. S, eds. The Science of meat and meat products. 3rd ed. Westport, Conn: Food & Nutrition Press, 1987.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textUnited States. Dept. of Agriculture. Economic Research Service, ed. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textClark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.
Find full textGracey, J. F. Meat hygiene. 9th ed. London: Baillière Tindall, 1992.
Find full textVarnam, A. H. Meat and meat products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1995.
Find full textUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Find full textUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Find full textGreat Britain. Meat and Livestock Commission., ed. British Meat: Export manual. Milton Keynes: Meat and Livestock Commission, 1986.
Find full textSamuel, Jutzi, and Food and Agriculture Organization of the United Nations., eds. Good practices for the meat industry. Rome: Food and Agriculture Organization of the United Nations, 2004.
Find full textDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Find full textHui, Y. H. Handbook of meat and meat processing. 2nd ed. Boca Raton, FL: CRC Press, 2012.
Find full textD, Judge Max, ed. Principles of meat science. 2nd ed. Dubuque, Iowa: Kendall/Hunt, 1989.
Find full textC, Kyle Steven, Lee David R. 1950-, and New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics., eds. Feed grains and meat production in Venezuela. Ithaca, N.Y: Dept. of Agricultural Economics, College of Agriculture and Life Sciences, Cornell University, 1993.
Find full textCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Find full textCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Find full textUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Find full textUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Find full textPearson, A. M. Inedible Meat by-Products. Dordrecht: Springer Netherlands, 1992.
Find full textUnited States. Packers and Stockyards Programs., ed. Concentration in the red meat packing industry. Washington, D.C: United States Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration, 1996.
Find full textM, Pearson A., and Dutson Thayne R. 1942-, eds. Meat and health. London: Elsevier Applied Science, 1990.
Find full textNollet, Leo M. L., 1948- and Toldrá Fidel, eds. Advanced technologies for meat processing. Boca Raton: Taylor & Francis, 2006.
Find full textKrylova, V. B. Fizicheskie metody obrabotki mi͡a︡sa i mi͡a︡snykh produktov: Uchebnoe posobie. Voronezh: Izd-vo Voronezhskogo universiteta, 1992.
Find full textJames, Hayes Dermot, and Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in Taiwan: A guide for U.S. meat exporting companies. Des Moines, Iowa: MATRIC, 1989.
Find full textL, Clemens Roxanne, and Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in Mexico: A guide for U.S. meat exporting companies. Ames, IA: MATRIC, 1994.
Find full textCoe, Sue. Dead meat. New York: Four Walls Eight Windows, 1995.
Find full textIslam, Fatima S. Meat & poultry products industry (SIC 2011 and SIC 2013). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1990.
Find full textOsborne, Jimmy. Meat: Blood, skin and bone. [Portsmouth]: Playdead Press, 2012.
Find full textMartyn, Brown, ed. HACCP in the meat industry. Boca Raton, FL: CRC Press, 2000.
Find full textJames, Hayes Dermot, Clemens Roxanne L, and Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in South Korea: A guide for U.S. meat exporting companies. Ames, Iowa: MATRIC, 1991.
Find full textRawlinson, Johann. The meat industry of Namibia, 1835 to 1994. Windhoek, Namibia: Gamsberg Macmillan, 1994.
Find full textSpencer, Jennifer. International Meat Trade. Elsevier Science & Technology, 2003.
Find full textSpencer, J. The International Meat Trade. Woodhead Publishing, 2003.
Find full textBrown, M. Haccp in the Meat Industry. Elsevier Science & Technology, 2000.
Find full textBrown, M. Haccp in the Meat Industry. Elsevier Science & Technology, 2000.
Find full textPotts, Annie. Meat Culture. BRILL, 2016.
Find full textPotts, Annie. Meat Culture. BRILL, 2016.
Find full textShahidi, Fereidoon. Flavor of Meat and Meat Products. Springer Verlag, 2013.
Find full textMeat: Animals and Industry. Gallerie Pubns, 1991.
Find full textMeat. New York: Penguin USA, Inc., 2009.
Find full textDavid, White. Meat. 2017.
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