Books on the topic 'Meat industry and trade'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 books for your research on the topic 'Meat industry and trade.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse books on a wide variety of disciplines and organise your bibliography correctly.
Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Find full textCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Find full textCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Find full textErnst & Young. and WEFA Group, eds. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Find full text1932-, Price James F., and Schweigert B. S, eds. The Science of meat and meat products. 3rd ed. Westport, Conn: Food & Nutrition Press, 1987.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textGreat Britain. Meat and Livestock Commission., ed. British Meat: Export manual. Milton Keynes: Meat and Livestock Commission, 1986.
Find full textUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Find full textUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Find full textSamuel, Jutzi, and Food and Agriculture Organization of the United Nations., eds. Good practices for the meat industry. Rome: Food and Agriculture Organization of the United Nations, 2004.
Find full textDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Find full textHui, Y. H. Handbook of meat and meat processing. 2nd ed. Boca Raton, FL: CRC Press, 2012.
Find full textD, Judge Max, ed. Principles of meat science. 2nd ed. Dubuque, Iowa: Kendall/Hunt, 1989.
Find full textC, Kyle Steven, Lee David R. 1950-, and New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics., eds. Feed grains and meat production in Venezuela. Ithaca, N.Y: Dept. of Agricultural Economics, College of Agriculture and Life Sciences, Cornell University, 1993.
Find full textCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Find full textCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Find full textUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Find full textUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Find full textM, Pearson A., and Dutson Thayne R. 1942-, eds. Meat and health. London: Elsevier Applied Science, 1990.
Find full textNollet, Leo M. L., 1948- and Toldrá Fidel, eds. Advanced technologies for meat processing. Boca Raton: Taylor & Francis, 2006.
Find full textUnited States. Packers and Stockyards Programs., ed. Concentration in the red meat packing industry. Washington, D.C: United States Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration, 1996.
Find full textKrylova, V. B. Fizicheskie metody obrabotki mi͡a︡sa i mi͡a︡snykh produktov: Uchebnoe posobie. Voronezh: Izd-vo Voronezhskogo universiteta, 1992.
Find full textJames, Hayes Dermot, and Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in Taiwan: A guide for U.S. meat exporting companies. Des Moines, Iowa: MATRIC, 1989.
Find full textL, Clemens Roxanne, and Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in Mexico: A guide for U.S. meat exporting companies. Ames, IA: MATRIC, 1994.
Find full textIslam, Fatima S. Meat & poultry products industry (SIC 2011 and SIC 2013). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1990.
Find full textJames, Hayes Dermot, Clemens Roxanne L, and Midwest Agribusiness Trade Research and Information Center., eds. Meat marketing in South Korea: A guide for U.S. meat exporting companies. Ames, Iowa: MATRIC, 1991.
Find full textRawlinson, Johann. The meat industry of Namibia, 1835 to 1994. Windhoek, Namibia: Gamsberg Macmillan, 1994.
Find full textHayes, Dermot James. Meat marketing in the former USSR: A guide for U.S. meat exporting companies. Ames, Iowa: MATRIC, 1993.
Find full textKrasner, Deborah. Good meat: The complete guide to sourcing and cooking sustainable meat. New York, NY: Stewart, Tabori & Chang, 2010.
Find full textBusboom, Jan. The Alberta meat industries: Constraints to cross-border trade. Pullman, Wash: IMPACT, International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1991.
Find full text