Academic literature on the topic 'Meat birds'
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Journal articles on the topic "Meat birds"
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Filmer, D. "Nutritional management of meat poultry." BSAP Occasional Publication 28 (2001): 133–46. http://dx.doi.org/10.1017/s1463981500041091.
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AbstractThe shortcomings of current feeding practices for meat poultry are illustrated and alternative systems discussed. These include automatic blending between high and low protein feeds at each poultry house, to deliver appropriate predetermined nutrient intakes daily. The benefits of using whole cereal as the low protein feed on gut pH, viscosity of gut contents, nutrient digestibility, litter quality and reductions in atmospheric pollution, and coccidial damage are discussed.Comparisons between current ad-lib feeding and various developmental stages of “Automated Controlled Feeding” are made. The alternative systems lead to proper function of birds' gizzards and crops and the benefits in terms of bird health, reduced mortality and variability, improved behaviour, and feed efficiency are illustrated.Currently available integrated management systems are described, and the principles behind a current MAFF LINK project discussed. This involves a real-time growth model that uses recorded liveweight, feed and nutrient intakes to date, to calculate the next day's nutrient intakes that will get birds back on target if they start to deviate from it.Future developments where the objective function could include minimising costs per kg liveweight or breast meat or maximising margin per bird placed or per square metre per year are discussed.
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Esser, Aline Fernanda Gonçalves, Thais Lina Taniguti, Alexandra Maria da Silva, Elisangela Vanroo, Isabelle Naemi Kaneko, Tatiana Carlesso dos Santos, and Jovanir Inês Müller Fernandes. "Effect of supplementation of guanidinoacetic acid and arginine in vegetable diets for broiler on performance, carcass yield and meat quality." Semina: Ciências Agrárias 39, no. 3 (May 4, 2018): 1307. http://dx.doi.org/10.5433/1679-0359.2018v39n3p1307.
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Birds fed with vegetable diets rely on the endogenous synthesis of creatine, which requires amino acids, some of which, for example arginine (Arg), are considered essential for several physiological and metabolic functions. Creatine is limited to high energy expenditure cells, particularly muscle cells. The objective of this study was to evaluate the inclusion of guanidinoacetic acid and arginine (as precursors of creatine) in vegetable diets, on the performance, quality, and yield of broiler chickens. The treatments consisted of diets based on corn and soybean meal (T1); corn, soybean meal + 3% meat meal (T2); corn, soybean meal + 0.08% guanidinoacetic acid (T3); and corn, soybean meal + 0.08% L-arginine (T4). The productive performance of the birds aged 7-, 21-, and 42-days-old was determined. Eighteen 7-day-old birds were sacrificed per treatment to evaluate breast and leg yield, and breast muscle fibers, and eighteen 42-day-old birds were sampled per treatment to determine serum uric acid, urea, creatine, lactate, and glucose concentrations. The same birds were slaughtered to calculate carcass yield in relation to live weight and commercial cut yield. The right pectoralis major muscle of each bird was used to test pH, color (luminosity L*, red index a*, and yellow index b*), and loss of water by pressure analysis, and the left side was used to analyze losses by defrosting and cooking. The data were analyzed using the software SAS. Diets to which meat or vegetable meal plus guanidinoacetic acid or L-Arginine were added resulted in higher live weight and breast meat percentage at 7 days old. Feed conversion was affected for a total period of 1 to 42 days of age (P < 0.0002). The birds with a diet supplemented with vegetable and meat meal had better feed conversion when compared to the birds that were fed with other diets. Treatments did not affect carcass and commercial cut yields, percent loss by cooking, pressure and defrosting of the broiler breast meat, or color (L, a*, and b*) and pH values.
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Barbut, Shai, and Emily M. Leishman. "Quality and Processability of Modern Poultry Meat." Animals 12, no. 20 (October 14, 2022): 2766. http://dx.doi.org/10.3390/ani12202766.
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The poultry meat industry has gone through many changes. It moved from growing dual-purpose birds (meat and egg production) taking ~110 days to reach 1.2 kg 100 years ago, to developing specialized meat breeds that grow to 2.5 kg within ~40 days. It also moved from selling ~80% whole birds to mostly selling cut up and further processed products in the Western world. This necessitated building large, centralized processing plants, capable of processing 15,000 birds per hr on a single line (60 years ago only 2500), that require higher bird uniformity (size, color, texture). Furthermore, consumer demand for convenient products resulted in introducing many cut-up fresh poultry (some companies have 500 SKU) and further processed products (chicken nuggets did not exist 50 years ago). Those developments were possible due to advancements in genetics, nutrition, medicine, and engineering at the farm and processing plant levels. Challenges keep on coming and today a rise in myopathies (e.g., so called woody breast, white striping, spaghetti meat), requires solutions from breeders, farmers, and processing plants, as more automation also requires more uniformity. This review focuses on the changes and challenges to the processing industry segment required to keep supplying high quality poultry to the individual consumer.
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Mahto, Dinesh. "Backyard poultry farming for meat and egg production: rural enterprise." International Journal of Agricultural and Applied Sciences 1, no. 1 (June 30, 2020): 52–55. http://dx.doi.org/10.52804/ijaas2020.1112.
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Twenty farmers selected from each village for 6 villages of the district and skill based training on various aspects of backyard poultry farming. Participants enriched with sound knowledge were distributed with 25 Vanaraja & Grampriya chicks per person. The records of mean body weight of Grampriya and Vanaraja at different week interval. The body weight of crosses differ significantly (p < 0.05) after 4th week of age from their parents. The body weights of crosses were significantly (p < 0.05) higher than Hazra (Desi) birds and nearly similar to Vanaraja birds at different period of age attaining the sexual maturity in different groups of poultry birds. Vanaraja matures at the age of 141.62 days, Hazra (Desi) bird at 186.47 days and Grampriya at 158.32 days. The pullet egg weight of Vanaraja, Hazra (Desi) and Grampriya were 38.75, 30.82 and 34.94 g, egg weight at 40 weeks of age were 55.87, 42.89 and 51.26 g and increase in egg weight were 17.12, 12.07 and 15.42 g respectively. The hatchability percentages were 87.56%, 89.36% and 85.72% on fertile egg set and 68.23%, 68.92% and 64.74% on total egg set basis respectively in Vanaraja, Grampriya and local desi birds.
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Ukoha, O. A., E. E. Nsa, D. N. Onunkwo, and J. C. Ezike. "Comparative evaluation of fish, crayfish waste, meat and blood meal for broiler production." Nigerian Journal of Animal Production 46, no. 1 (December 28, 2020): 71–76. http://dx.doi.org/10.51791/njap.v46i1.1321.
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The effect of different animal protein sources in broiler production was investigated. 300 seven-day old broilers of equal average initial weight were randomly allotted into five treatment groups with three replications of 20 birds each and at the end of 28 days, birds were weighed again and re-randomized to the five treatment groups with three replicates of 16 birds each. The diets consisted of four animal proteins. Treatment 1 (Control) had no animal protein while diet 2, 3, 4 and 5 had 4% fish meal, 4% crayfish waste meal, 4% blood meal and 4% meat meal, respectively. The study was conducted for 56 days with 28days starter phase and 28days finisher phase. Parameters evaluated were proximate composition of test ingredients, growth performance of experimental animals, nutrient digestibility and economic analysis. The results showed blood meal had the highest (P<0.05) crude protein level (77.68%) followed by fish meal (54.53%), crayfish waste (48.08%) and meat meal (41.67%). Cray fish waste meal had the highest (P<0.05) crude fibre (6.07%) while blood meal had the least (2.98%). Fish meal had the highest ether extract (5.99%) followed by crayfish waste meal (4.03%), meat meal (3.67%) and blood meal (3.93%). There were nonsignificant (P<0.05) differences in feed intake during both starter and finisher phases across the treatment groups. Blood meal significantly (P<0.05) depressed final live weight, weight gain, feed conversion ratio and protein efficiency ratio while other ingredients showed (P>0.05) similarities in the above parameters apart from in protein efficiency ratio for which meat meal only showed significant (P<0.05) depression. The least cost per kg feed and least cost per kg weight gain (naira) were observed with birds on crayfish diets. There was better (P<0.05) digestibility of crude protein by birds on treatment diets 1 and 2 followed by 3 and 4 while birds than on treatment diet5 had the least value (58.10%). Conclusively, the use of crayfish waste meal in broiler starter diets and combined proteins in broiler fisher diets should be encouraged.
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Davis, Melissa, Rachel Stevenson, Emily Ford, Marisa Erasmus, and Stacy M. S. Zuelly. "Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not." Foods 11, no. 15 (July 25, 2022): 2203. http://dx.doi.org/10.3390/foods11152203.
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Heat stress (HS), immune challenges (IC) and pecking behavior are some of the many stressors poultry can experience in commercial settings that may affect bird welfare and meat quality after harvest. The first objective was to determine if HS or IC turkeys displayed greater negative effects on meat quality, and the second objective was to determine if the frequency of non-aggressive pecking behaviors among the birds was related to meat quality. Ninety-two, commercial male, beak-trimmed turkeys were used with a total of 15 rooms and 4–7 birds per room. Each treatment was applied for 1 week prior to harvest: the Control (CON) group had no stressors added, the HS group ambient temperature was approximately 29 °C for 120 min, and the IC group involved inoculating birds with a live vaccine for hemorrhagic enteritis virus. Birds were recorded and scored to quantify pecking behavior. Once harvested, carcasses were evaluated for feather retention force, pH, color, proximate analysis, fatty acid composition, shear force, and drip loss. Stress treatment resulted in HS breasts having the lowest protein content, and IC breasts having the lowest CIE L* values and the greatest shear force values. Pecking behavior had no impact on any meat quality attributes.
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Teixeira, Marcel, Antônio Diego Brandão Melo, George Rego Albuquerque, Patrícia Tironi Rocha, and Jomar Patrício Monteiro. "Coccidia of gallinaceous meat birds in Brazil." Revista Brasileira de Parasitologia Veterinária 24, no. 2 (June 2015): 230–34. http://dx.doi.org/10.1590/s1984-29612015029.
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Coccidiosis is a disease that limits the production and marketing of gallinaceous birds in North America, especially quails, pheasants and chukar partridges. Virtually no research has been conducted in South America on the causative agents of diseases among these birds, including coccidia. The aim of this work was to make first observations on Eimeria spp. in the chukar partridge Alectoris chukar and the grey quail Coturnix coturnix, which are reared for meat in Brazil. Fecal and tissue samples were collected from commercial farms and were examined for oocysts, gross and microscopic lesions or endogenous stages. From this examination, it was found that partridges raised in Brazil did not have any visible infection. However, grey quails presented mild infection and two Eimeria species that had previously been described in other birds were identified.
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Kirillov, Igor, Rezilya Asrutdinova, Leysan Yakupova, Rustem Gilmutdinov, and G. A. Fayzrakhmanova. "Veterinary sanitary assessment of chicken meat using squalene." BIO Web of Conferences 17 (2020): 00185. http://dx.doi.org/10.1051/bioconf/20201700185.
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One of the most promising sectors of agriculture is poultry farming. There are many unresolved problems, such as deaths of young birds during the first weeks of life due to the unstable immune system that develops by the end of the third week. The development and use of new immunomodulators (adjuvants) together with vaccines is a promising direction for enhancing and maintaining the natural resistance of birds and increasing their productive and economic indicators. The authors used a vaccine produced by VNIVIP – a branch of the Federal Scientific Center VNITIP RAS (St. Petersburg, Lomonosov). 45 chickens were divided into 3 groups. The control over the experimental birds was carried out until they are sixteen weeks old. An inactivated, emulsified vaccine with squalene in a dose of 0.5 cm3 was administered. Squalene is a natural unsaturated hydrocarbon which belongs to an extensive group of isoprenoids, which include Pcarotene, ubiquinone, and tocopherol. In its pure form, squalene is colorless oil, odorless and tasteless, characterized by physical and chemical stability and a high boiling point. 15 birds were vaccinated against the Newcastle disease without an adjuvant, and 15 remained intact. According to the results of organoleptic, physico-chemical and microscopic studies of chicken meat, it was found that the carcasses of experimental birds met the veterinary and sanitary requirements for high quality meat obtained from healthy birds and can be sold.
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Malik, A. A., A. Aremu, B. A. Ayanwale, A. T. Ijaiya, and B. A. Ibrahim. "Gut morphology, meat yield and sensory properties of laying hens fed water hyacinth [Eichhornia crassipes (Mart.) Solms-Laubach] meal diets supplemented with Maxigrain enzyme." Nigerian Journal of Animal Production 43, no. 2 (January 9, 2021): 314–23. http://dx.doi.org/10.51791/njap.v43i2.876.
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In an experiment to determine the effect of feeding varying levels of Water Hyacinth Meal (WHM) supplemented with and without exogenous enzymes (Maxigrain ) on the gut morphology, meat yield and sensory properties of laying hens, a total of 216 laying hens aged 24 weeks and 4 weeks in lay were used. Six experimental diets were formulated based on the Completely Randomized Design model using a 2 x 3 factorial arrangement made up of two levels of enzyme (No enzyme, With enzyme) and three dietary inclusion levels of WHM (0, 10 and 20 %). At the end of the feeding trial, two birds per replicate were randomly selected, kept off feed for 12 hours, slaughtered, defeathered, eviscerated and dressed. The meat of the breast and thigh of each replicate sample were then selected for sensory evaluation. All parameters were expressed as percentage of live weight. Results showed that there were no significant (p>0.05) differences in live weight (LW), slaughter weight (SW), defeathered weight (DW), eviscerated weight (EWT) and dressed weight (DW) between birds fed diets supplemented with exogenous enzymes and those without exogenous enzyme supplementation; and between birds fed the varying dietary inclusion levels of WHM (0, 10 and 20 %). Also, there were no significant (p>0.05) differences in the weight of the head, neck, breast, back, thigh, drumsticks, wings and shanks between the birds fed diets supplemented with exogenous enzymes and those without exogenous enzyme supplementation; and between the birds fed the varying dietary inclusion levels of WHM (0, 10 and 20 %). Of all the internal organs assessed, only the gizzard weight was significantly (p<0.05) higher for the non-enzyme-supplemented diets than for the enzyme-supplemented diets. There were no significant (p>0.05) differences in appearance, flavour, juiciness, tenderness and overall acceptability between the meat of birds fed diets supplemented with exogenous enzymes and those without exogenous enzyme supplementation; but the meat of birds fed 10 and 20 % dietary inclusion levels of WHM had significantly (p<0.05) higher scores for tenderness and general acceptability than the meat of birds fed the 0 % dietary inclusion level of WHM. Hence, WHM can be included up to 20 % in layer diets for optimal meat yield, gut morphology and sensory properties.
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Qaid, Mohammed M., Saud I. Al-Mufarrej, Mahmoud M. Azzam, Maged A. Al-Garadi, Abdulmohsen H. Alqhtani, Abdulaziz A. Al-abdullatif, Elsayed O. Hussein, and Gamaleldin M. Suliman. "Dietary Cinnamon Bark Affects Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Infected with Eimeria tenella Oocysts." Animals 12, no. 2 (January 11, 2022): 166. http://dx.doi.org/10.3390/ani12020166.
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A total of 150 broiler chicks were used to determine the impact of dietary cinnamon bark powder (CBP; Cinnamomum verum) on breast meat quality, growth performance, and carcass characteristics of birds under coccidiosis, as one of the protozoan parasitic diseases. A total of 5 replicates of birds received 1 of the following 6 groups for 34 days: control groups (1 and 2) received a basal diet without the addition of CBP or salinomycin; group 3 received a basal diet with 0.066 g salinomycin; groups 4–6 were given a basal diet supplemented with 2, 4, and 6 g CBP/kg feed, respectively. On day 21, 4 × 104/100 µL of Eimeria tenella oocysts/bird were challenged, except for the negative control (NC). At the end of the experimental trial, five birds/group were sampled for carcass characteristics and breast attributes. Overall, emeriosis negatively affects slaughter body mass, carcass yield, and the majority of carcass characteristics in birds, and cinnamon can mitigate these effects. Cinnamon groups, particularly at the 2 g level, alleviated the negative effect on performance caused by coccidia infestation to the same or greater extent as the negative control and salinomycin treatment groups. Furthermore, when compared with the other experimental groups, the addition of cinnamon improved some physicochemical properties with some affecting meat quality, such as decreasing MFI and increasing toughness in cinnamon-treated groups. In summary, it can be concluded that CBP can enhance the shelf life, carcass, and quality of birds’ meat by maximizing the productive performance efficiency and breast meat productivity of birds under coccidiosis infestation. Further research is required to investigate the use of cinnamon to optimize the quality of meat and the productivity of both healthy and diseased broilers.
Dissertations / Theses on the topic "Meat birds"
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Colles, Frances M. "Population structure and dynamics of Campylobacter populations carried by wild birds and chickens reared in a free-range woodland environment." Thesis, University of Oxford, 2006. http://ora.ox.ac.uk/objects/uuid:3dc7cdfb-29f6-4681-b8db-cb71129cd946.
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Ingestion of contaminated chicken meat is a major cause of Campylobacteriosis in Europe and the USA. The environment, including wild birds, is considered to be an important reservoir for chicken colonization. The aims of this study were to determine the population structure of Campylobacter amongst chicken and wild bird sources on a single farm, and to establish the extent to which genotypes flow between them and ultimately infect humans, using MLST and antigen sequence typing. A pilot study amongst farm animals and wild birds in Lancashire demonstrated that Campylobacter genotypes from human disease were common on the farm and could be isolated from more than one animal source. Between 30-50% of wild geese and Starlings were shedding Campylobacter, with a seasonal peak in shedding rate in Spring. Genotypes were divergent from those previously isolated from human disease, retail meat and farm animal sources, with the majority being restricted to the host source. The carriage rate of Campylobacter was between 70- 100% amongst 78 free-range poultry flocks tested at 56 days of age. Up to seven genotypes were found to co-exist within a flock, and genotypes varied throughout the year on a random basis. Some Campylobacter strains were isolated from one farm site only, but a small percentage of them had spread nationally and were stable over a period of a decade. A total of 23% of Campylobacter isolates from free-range chickens were indistinguishable to those from human disease, and 5% were indistinguishable from wild birds. A total of 6% of genotypes isolated from wild birds were indistinguishable from those isolated from human disease. Wild birds could not be completely disregarded as a potential reservoir of Campylobacter for both humans and poultry, but their role is likely to be limited.
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Derbyshire, Walter. "Game meat production in the Xhariep district of the Free State province : evaluating and optimising resources." Thesis, [Bloemfontein?] : Central University of Technology, Free State, 2011. http://hdl.handle.net/11462/137.
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Thesis (D. Tech. Environmental health) -- Central University of technology, Free State, 2011In addition to one national park and six nature reserves, the Free State Province boasts several privately owned game reserves, as well as game farmers and commercial stock farmers who keep game. A survey conducted in 1985 showed that the majority of game could be found in the Xhariep District situated in the southern and south-western parts of the province. Game export abattoirs and processing facilities are situated in provinces other than the Free State, which results not only in an outflow of game carcasses for export purposes, but also a loss of employment opportunities and opportunities for the generation of foreign currency from a district (Xhariep) which, from a socio-economic perspective, is seen as deprived. There are 21 non-export highthroughput red meat abattoirs in the province, posing the question as to whether these could be used for the slaughtering of game. This study aimed firstly to compile guidelines for the wild game meat industry regarding the production of wild game meat for the international market and to assess wild game production and utilisation in the Xhariep District through a comprehensive survey of game farming practices, game numbers and species, as well as the utilisation of game through various consumptive and non-consumptive methods. A further aim was to investigate practices at existing slaughter facilities in order to determine their potential to be adapted into wild game meat export facilities and assess such potential via a standardised protocol. The research commenced with an investigation into processing and export requirements for wild game meat in South Africa through a literature study of all EU legislation, directives and other relevant literature on the subject, and provides comprehensive reference material for entrepreneurs and developers in the wild game meat industry. Methodologies utilised included audits to determine the extent to which abattoirs conform to the structural, operational and documentation meat hygiene requirements followed by the development of a novel assessment matrix for measuring the level of compliance of existing abattoirs and their potential to be developed into European Union (EU) export facilities. The survey of the Xhariep area concluded that a significant potential exists for the expansion of the game industry, as several respondents indicated that they were interested in expanding their game production and that they had land available for this purpose. A further indication was that the game would be highly marketable because it was free ranging and could be regarded as organic due to the absence or controlled use of additives and pesticides that could result in chemical residues in the meat. The establishment of a wild game export facility was favoured by nearly 70% of the respondents. The hygiene evaluation of existing slaughter facilities in the Free State Province resulted in six slaughtering facilities being rated as good or excellent, demonstrating the potential to successfully process game meat for the export market. This was tested by utilising the proposed evaluation matrix, which rated the abattoirs most suited to be adapted into game meat processing facilities for export purposes. The value of this approach lies in the fact that it is not only restricted to local markets, but can be utilised internationally by the abattoir industry, as well as the fact that it is not species specific. It should, however, be applied objectively by knowledgeable operators in the industry. It is concluded that institutions in the Free State Province possess the knowledge and ability to not only produce wild game meat, but also to successfully process this commodity through the optimal utilisation of existing high-throughput red meat abattoirs. By utilising existing management skills and affecting relatively minimal adjustments to existing structures, these resources should be utilised to successfully enter the wild game meat export market which should, in turn contribute towards the prosperity of the Xhariep District.
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Murakami, Karline Tikae Tani. "Óleo de linhaça como principal fonte lipídica na dieta de frangos de corte /." Araçatuba : [s.n.], 2009. http://hdl.handle.net/11449/94734.
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Resumo: Avaliou-se o efeito da utilização de óleo de linhaça na ração de frangos de corte, substituindo o óleo de soja em diferentes períodos, sobre o desempenho, composição de carcaça e características físico-químicas da carne. Foram utilizadas 320 aves, recebendo ração suplementada com óleo de soja ou linhaça, num arranjo fatorial 4x2 (4 períodos crescentes recebendo dieta com óleo de linhaça e dois sexos). O desempenho foi avaliado por pesagens da ração e das aves nos dias 1, 21, 42 e 49, quando as aves foram abatidas. Após o abate, foi avaliado o rendimento de carcaça e a proporção dos principais cortes, vísceras e gordura abdominal. Foram avaliados os teores de lipídeos totais, umidade e colesterol na carne do peito e das coxas com sobrecoxas. A estabilidade da fração lipídica da carne mantida sob congelamento foi avaliada pelo método do ácido 2-tiobarbitúrico (TBA). A textura da carne foi avaliada pela determinação da força de cisalhamento em texturômetro. O óleo de linhaça na ração, de forma geral, prejudicou os parâmetros de desempenho avaliados (P<0,05). As fêmeas apresentaram maior proporção de peito e maior quantidade de gordura abdominal que os machos (p<0,05). As aves alimentadas com ração contendo óleo de linhaça apresentaram menor proporção de gordura abdominal e teores mais baixos de lipídeos totais e colesterol na carne do que aquelas alimentadas exclusivamente com ração contendo óleo de soja (p<0,05). Os resultados observados não permitiram uma avaliação conclusiva quanto à influência do sexo e das fontes de óleo da ração sobre a textura da carne e sua estabilidade à oxidação lipídica.Abstract: This work studied the effects of the utilization of linseed oil in broilers feeds as a substituent to soybean oil at different periods on performance and carcass composition of Cobb broilers, well as on the physicalchemical traits of their meat. Three hundred twenty birds were raised with linseed or soybean oil in the feed in a 4x2 factorial arrangement of treatments (4 growing periods receiving the experimental diets and 2 sexes). Performance was evaluated by the weighs of feeds and birds at days 1, 21, 42 and 49 of the experiment. After slaughtering, as the birds were 49 days old, carcass yield and percentages of main cuts, viscera and abdominal fat were quantified. Total lipids, moisture and cholesterol contents in breast and thighs were determined. The stability of the lipidic fraction in frozen meat was determined by the tiobabituric acid (TBA) methodology. Meat shear force was analyzed in a texturometer. In a general sense, linseed oil was harmful to broilers performance (P<0.05). Female broilers had higher breast percentage and more abdominal fat than male broilers (P<0.05). Birds fed linseed oil had less abdominal fat and lower total lipids and cholesterol contents in the meat than those fed soybean oil (P<0.05). Results did not lead to a conclusion about the influence of sex and oil source on meat texture and stability to lipid oxidation.
Orientador: Marcos Franke Pinto
Coorientador: Elisa Helena Giglio Ponsano
Banca: Manoel Garcia Neto
Banca: Jacira dos Santos Isepon
Mestre
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Masinde, Brian. "Birds' Flight Range. : Sensitivity Analysis." Thesis, Linköpings universitet, Institutionen för datavetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-166248.
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’Flight’ is a program that uses flight mechanics to estimate the flight range of birds. This program, used by ornithologists, is only available for Windows OS. It requires manual imputation of body measurements and constants (one observation at a time) and this is time-consuming. Therefore, the first task is to implement the methods in R, a programming language that runs on various platforms. The resulting package named flying, has three advantages; first, it can estimate flight range of multiple bird observations, second, it makes it easier to experiment with different settings (e.g. constants) in comparison to Flight and third, it is open-source making contribution relatively easy. Uncertainty and global sen- sitivity analyses are carried out on body measurements separately and with various con- stants. In doing so, the most influential body variables and constants are discovered. This task would have been near impossible to undertake using ’Flight’. A comparison is made amongst the results from a crude partitioning method, generalized additive model, gradi- ent boosting machines and quasi-Monte Carlo method. All of these are based on Sobol’s method for variance decomposition. The results show that fat mass drives the simulations with other inputs playing a secondary role (for example mechanical conversion efficiency and body drag coefficient).
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Al-Amer, Saleh Suliaman. "Nutritional and toxicological studies on New Zealand mutton bird meat (Puffinus griseus)." Lincoln University, 2009. http://hdl.handle.net/10182/1659.
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New Zealand mutton bird or tītī (Puffinus griseus and order procellariiformes) nest in New Zealand during the summer months, migrate to the northern hemisphere during May and return in September. Their eggs are laid during November and December and the chicks are hatched in the following January and February. Large numbers of them are harvested from April to May in New Zealand. They are wild seabirds annually harvested by Maori according to the customary rights agreement set by Treaty of Waitangi.NZ mutton birds also called Sooty Shearwaters are noted for their high proportion of body fat.These birds are interesting since its sole diet is based on krill and other small marine organisms that are potentially rich in n-3 fatty acids and other marine bioactive compounds. The proximate composition, fatty and amino acids and cholesterol content of mutton bird pectoral muscle were determined and compared with other common meat to explore the nutritional value of this New Zealand delicacy. The concentration of twenty two essential and toxic elements including silver (Ag), aluminium (Al), arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), mercury (Hg), manganese (Mn), lead (Pb), selenium (Se), potassium (K), calcium (Ca), magnesium (Mg), boron (B), iron (Fe), nickel (Ni), sulphur (S), sodium (Na) and cobalt (Co) and zinc (Zn) in mutton bird breast meat (Puffinus griseus) were measured over two years to evaluate its safety for human consumption. Persistent organochlorine, dichlorodiphenyltrichloroethane (DDT) and their metabolites, and aldrin and lindane were also measured.Twenty bird carcasses were purchased in both 2006 and 2007 from a local source. Meat samples from the pectoral muscle of two carcasses were pooled to generate 10 samples for each year. These were used for trace element analysis using inductively coupled plasma-mass spectrometry (ICP-MS). Trace elements were in the range of 0 to 1.09 mg/kg wet weight for Ag, 0 to 3.32 for Al, 0.17 to 0.79 for As, 0.01 to 0.07 for Cd, 0.03 to 0.15 for Cr, 3.56 to 4.88 for Cu, 0 to 0.15 for Hg, 0.22 to 0.50 for Mn, 0 to 0.09 for Pb, 0.66 to 1.18 for Se and 11.49 to 23.70 for Zn. In 2006, Ag, Al, Mn and Zn concentrations were significantly higher but Pb and Hg concentrations significantly lower compared to the 2007 samples (P < 0.05). Apart from one sample in 2006, all the samples were below the published maximum level for concern. However, our preliminary data indicated that the higher level of Cd and other metals in the skin of mutton bird may compromise the overall safety to humans consuming the skin of mutton birds. It is suggested that the evaluation of the metals in different parts and/or the whole mutton bird at different seasons is required to assure complete safety to the consumers.Furthermore, the nutritional value of mutton bird meat was studied over two harvesting seasons (2006 and 2007) to investigate the impact of seasonal variation. The moisture and carbohydrates contents ranged between 54.0 to 55.0 % and 2.8 to 3.0 %, respectively, and no seasonal effects were evident in these components. The values for fat and ash contents were higher and the protein content lower for birds harvested in 2007 compared with the 2006 values which ranged from 11.8 to 13.0, 10.3 to 11.7, and 20.3 to 18.5 % for fat, ash and protein content respectively. The major amino acids in mutton bird pectoral muscle were glutamate, aspartate, lysine, leucine, and arginine. Higher lysine concentrations and lower proline, cystein and methionine were found in mutton birds compared with the literature values for beef, lamb and pork. The essential amino acid content in mutton bird (43.8 and 44.9 % in 2006 and 2007, respectively) was slightly higher than those found in beef and lamb meats (42-43%).The major fatty acids detected were palmitic (C16:0), stearic (C18:0), oleic and isomers (C18:1), eicosenoic (C20:1), Docosahexaenoic acid (DHA) (C22:6), icosapentaenoic acid (EPA) (C 20:5) and these accounted for approximately 77% of the fatty acids. The 3/6 ratio of fats from pectoral muscle was 1.3. The cholesterol concentration varied slightly in the two years with 184.4±37.37and 134.4±25.55mg/100 g fresh weight for 2007 and 2008 respectively. Mutton bird was shown to contain significantly higher cholesterol content (134.4-184.4) than other common meat such as chicken (80.3-88.9), lamb (62.3), fish (52.79) and beef (51.97). Overall, the nutritional value of mutton bird muscle was similar to or superior to the traditionally protein sources such as seafood and red meat. Annual variations existed in the composition of Mutton bird pectoral muscle but this is not of nutritional consequence but might be a useful indicator for ecological events such as feed availability and other environmental issues. Mutton bird seems to be a good source of essential minerals, Zn and Fe compared with other traditional meats source. Mutton bird meat is nutritionally as good as the major sources of red or white meats. It may even have advantages over the other common meats (beef, lamb, fish and chicken) due to its high protein and monounsaturated fatty acids (omega n-3 and n-6) content. However, its high cholesterol content may represent a risk factor for some people.
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Murakami, Karline Tikae Tani [UNESP]. "Óleo de linhaça como principal fonte lipídica na dieta de frangos de corte." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/94734.
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murakami_ktt_me_araca.pdf: 523881 bytes, checksum: d6fe2b9af367149ccbd1b4521b51f81f (MD5)Avaliou-se o efeito da utilização de óleo de linhaça na ração de frangos de corte, substituindo o óleo de soja em diferentes períodos, sobre o desempenho, composição de carcaça e características físico-químicas da carne. Foram utilizadas 320 aves, recebendo ração suplementada com óleo de soja ou linhaça, num arranjo fatorial 4x2 (4 períodos crescentes recebendo dieta com óleo de linhaça e dois sexos). O desempenho foi avaliado por pesagens da ração e das aves nos dias 1, 21, 42 e 49, quando as aves foram abatidas. Após o abate, foi avaliado o rendimento de carcaça e a proporção dos principais cortes, vísceras e gordura abdominal. Foram avaliados os teores de lipídeos totais, umidade e colesterol na carne do peito e das coxas com sobrecoxas. A estabilidade da fração lipídica da carne mantida sob congelamento foi avaliada pelo método do ácido 2-tiobarbitúrico (TBA). A textura da carne foi avaliada pela determinação da força de cisalhamento em texturômetro. O óleo de linhaça na ração, de forma geral, prejudicou os parâmetros de desempenho avaliados (P<0,05). As fêmeas apresentaram maior proporção de peito e maior quantidade de gordura abdominal que os machos (p<0,05). As aves alimentadas com ração contendo óleo de linhaça apresentaram menor proporção de gordura abdominal e teores mais baixos de lipídeos totais e colesterol na carne do que aquelas alimentadas exclusivamente com ração contendo óleo de soja (p<0,05). Os resultados observados não permitiram uma avaliação conclusiva quanto à influência do sexo e das fontes de óleo da ração sobre a textura da carne e sua estabilidade à oxidação lipídica.
This work studied the effects of the utilization of linseed oil in broilers feeds as a substituent to soybean oil at different periods on performance and carcass composition of Cobb broilers, well as on the physicalchemical traits of their meat. Three hundred twenty birds were raised with linseed or soybean oil in the feed in a 4x2 factorial arrangement of treatments (4 growing periods receiving the experimental diets and 2 sexes). Performance was evaluated by the weighs of feeds and birds at days 1, 21, 42 and 49 of the experiment. After slaughtering, as the birds were 49 days old, carcass yield and percentages of main cuts, viscera and abdominal fat were quantified. Total lipids, moisture and cholesterol contents in breast and thighs were determined. The stability of the lipidic fraction in frozen meat was determined by the tiobabituric acid (TBA) methodology. Meat shear force was analyzed in a texturometer. In a general sense, linseed oil was harmful to broilers performance (P<0.05). Female broilers had higher breast percentage and more abdominal fat than male broilers (P<0.05). Birds fed linseed oil had less abdominal fat and lower total lipids and cholesterol contents in the meat than those fed soybean oil (P<0.05). Results did not lead to a conclusion about the influence of sex and oil source on meat texture and stability to lipid oxidation.
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Mead, Reginald Marshall. "A system for automating identification of biological echoes in NEXRAD level II radar data." Thesis, Montana State University, 2009. http://etd.lib.montana.edu/etd/2009/mead/MeadR1209.pdf.
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Since its inception in the mid twentieth century, radar ornithology has provided scientists with new tools for studying the behavior of birds, especially with regards to migration. A number of studies have shown that birds can be detected using a wide variety of radar devices. Generally, these studies have focused on small portable radars that typically have a finer resolution than large weather surveillance radars. Recently, however, a number of researchers have presented qualitative evidence suggesting that birds, or at least migration events, can be identified using large broad scale radars such as the WSR-88D used in the NEXRAD weather surveillance system. This is potentially a boon for ornithologists because NEXRAD data covers a large portion of the country, is constantly being produced, is freely available, and is archived back into the early 1990s. A major obstacle is that identifying birds in NEXRAD data currently requires having a trained technician manually inspect a graphically rendered radar sweep. The immense amount of available data makes manual classification of radar echoes infeasible over any practical span of space or time. In this thesis, a system is presented for automating this process using machine learning techniques. This approach begins with classified training data that has been interpreted by experts or collected from direct observations. The data is preprocessed to ensure quality and to emphasize relevant features. A classifier is then trained using this data and cross validation is used to measure performance. The experiments in this thesis compare neural network, naïve Bayes, and k-nearest neighbor classifiers. Empirical evidence is provided showing that this system can achieve classification accuracies in the 80th to 90th percentile.
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Rodriguez-Palacios, Alexander. "Ecology and Epidemiology of Human Pathogen Clostridium difficile in Foods, Food Animals and Wildlife." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1313582304.
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Culina, Antica. "With or without you : pair fidelity and divorce in monogamous birds." Thesis, University of Oxford, 2014. http://ora.ox.ac.uk/objects/uuid:6f2d3c09-712c-4f1f-838a-4a23fe5c85d1.
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The drivers of fidelity and divorce of pair-bonded individuals, along with their fitness consequences, are of great interest as they influence mating systems, population structure and productivity, and gene flow. Socially monogamous birds offer an ideal opportunity to study divorce since they show great variability in the extent to which pair bonds are maintained. However, there has been little consensus as to whether divorce is a behavioural adaptation to improve a mating situation, or a consequence of other processes. Moreover, the biological and ecological correlates of fidelity are difficult to address because previous work has been based on indirect and potentially biased methods. Finally, in terms of process, the link between the process of mate choice and subsequent mating decisions has been largely inaccessible to study. My doctoral thesis addressed these significant gaps in our understanding of cause, process and consequence in the formation and dissolution of pair bonds in socially monogamous birds. I accomplished this in three principal ways. First, I conducted a robust phylogenetic meta-analysis on 84 studies across 64 species to assess the existing empirical evidence that divorce in socially monogamous birds is adaptive (in terms of breeding success). This analysis revealed that divorce is, in general, adaptive as it is both triggered by relatively low breeding success and leads to improvement in success. Next, I developed a novel probabilistic multievent capture–mark–recapture framework that provides joint estimates of survival and fidelity while explicitly accounting for imperfect detection, capture heterogeneity, and uncertainty in pair status. By applying this model to breeding data on a wild great tit population I showed that birds that remain faithful to their partner exhibit higher survival rates and are more likely to remain faithful in the next breeding season than do birds that change partners. Subsequently, I confirmed the generality of a survival benefit by applying the model to breeding data on other tit populations. Then, by applying the model to data from a population of mute swans, I showed that fidelity decreases the likelihood of skipping breeding and mortality in this long-lived species, and that these effects depended on age, individual quality, and immigration status. Finally, I investigated how the timing of pair formation influences breeding success and divorce probability using five years of data on the over-winter social behaviour of great tits. I showed that early pair formation had a positive effect on fitness components, influencing the likelihood of divorce only indirectly, through breeding success. Further, my work revealed that males, but not females, with higher numbers of the female associates in winter, and males whose future breeding partners were ranked low amongst these, divorced more often. My research makes a significant contribution to our understanding of divorce and fidelity, and generates a number of important implications for future studies. First, my work establishes that divorce is adaptive for breeding success. Second, my results highlight that survival is an important (and likely, widespread) fitness consequence of pairing decisions. Third, I provide a novel statistically rigorous modelling framework for estimating fidelity-rates and testing hypothesis about fidelity that overcomes many of the inherent biases in traditional estimates. Fourth, it provides the first evidence for a selective advantage of early pair formation in wild, thus highlighting that there are benefits to pair familiarity that manifest via social associations of individuals prior to breeding. Finally, my work reveals the selective pressures operating via the social environment can ultimately influence the mating strategies individuals adopt.
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Ronget, Victor. "The relationships linking age and body mass to vital rates : a comparative perspective in birds and mammals." Thesis, Lyon, 2018. http://www.theses.fr/2018LYSE1304/document.
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Les individus varient en termes de taux de survie et de taux de reproduction. Les variations de ces taux vitaux peuvent être reliées aux caractéristiques des individus tel que la masse et l’âge. Des modèles démographiques ont été développé pour prendre en compte ces variations dans les populations naturelles et permettre de faire des prédictions pour gérer les populations naturelles. Cependant, la quantité de données démographiques nécessaire pour construire ces modèles n’est pas disponible dans toutes les populations. Pour surmonter ce problème, j’ai pendant ma thèse décrit les patrons généraux des relations reliant l’âge et la masse aux taux vitaux chez les mammifères et les oiseaux. En utilisant les données de la littérature, j’ai pu décrire les patrons généraux de ces relations et mis en évidence les facteurs biologiques pouvant expliquer les variations de ces relations entre les espèces et les populations. Dans un premier temps je me suis concentrer sur le lien entre la masse des individus et leurs taux vitaux. J’ai montré un effet positif de la masse des jeunes sur la survie des jeunes. J’ai ensuite mis évidence l’effet des différentes causes de mortalité sur cette relation avec par exemple un effet négatif de la prédation sur l’intensité de cette relation. J’ai ensuite montré un effet positif de la masse de la mère sur la masse du jeune et enfin que la probabilité de reproduction d’une femelle est impactée positivement par sa masse. Dans une seconde partie, je me suis concentré sur le lien entre l’âge et la survie chez les mammifères. Pour décrire ce lien, nous avons construit une base de données MALDDABA compilant les relations reliant l’âge aux taux vitaux chez les populations naturelles de mammifères que nous avons extraits de tables de vie issues de la littérature. En utilisant ces données, nous avons démontré que les femelles vivent en moyenne plus longtemps que les mâles chez les mammifères en milieu naturelles. J’ai enfin décrit les avantages at les inconvénients des différentes métriques de longévité et proposé de nouvelles méthodes pour décrire la relation entre l’âge et le taux de mortalité. Avec cette thèse, je mets en avant l’utilisation des approches comparatives pour mieux comprendre quels sont les facteurs qui influence la dynamique des populations naturellesIndividuals varies in terms of survival and reproduction. Most of those variations in vital rates can be linked to individual characteristics such as age or body mass. Demographic models were developed to make prediction on those trait-structured populations and are now often used to manage wild populations. However, the amount of data needed to perform those models is not available for every populations. To overcome this issue, I tried in my thesis to assess the general patterns for the relationships linking age and body mass to the vital rates in birds and mammals. By comparing relationship extracted in the literature, I was then able to assess the general effect of body or age on vital rates as well as the biological factor explaining the variation of those relationships between species and populations. I first assess how body mass influence vital rates in birds and mammals. I demonstrated the positive effect of offspring body mass on offspring survival and showed how the relative importance of each causes of mortality influence this relationship, with for instance a negative effect of the predation rate on the intensity of the relationship. I also showed that mother body mass is positively related to offspring body mass and that heavier mother are also more likely to reproduce. On a second part I focused on describing the relationship between age and survival for mammals. We built a database MALDDABA compiling all relationships linking vital rates to age for wild mammals from life tables reported in the literature. Using life table data compiled in the database I was able to demonstrate that females live on average longer than males in wild populations of mammals. I then critically assess the metrics of longevity and provide new insight to describe the relationship between mortality and age. With my thesis I provided new views on the uses of comparative approach to highlight the major factors influencing the population dynamic in the wild
Books on the topic "Meat birds"
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Yarbrough, John L. The meat hunter. San Antonio: Quality Pub. Co., 1985.
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Rafferty, John P. Meat eaters: Raptors, sharks, and crocodiles. New York, NY: Britannica Educational Pub. In association with Rosen Educational Services, 2011.
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Meates, Darran. The game butcher: Wild about meat. Wellington, N.Z: Huia, 2011.
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The complete book of butchering, smoking, curing, and sausages: How to harvest your livestock & wild game. Minneapolis, MN: MBI Pub. Co. and Voyageur Press, 2010.
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(Editor), Cook's Illustrated Magazine, ed. How to Cook Holiday Roasts & Birds. Boston: Boston Common Press, 1998.
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Butchering poultry, rabbit, lamb, goat, and pork: The comprehensive photographic guide to humane slaughtering and butchering. North Adams, MA: Storey Pub., 2014.
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W, Chan, McCance Robert Alexander, Widdowson Elsie M, Royal Society of Chemistry, and Great Britain. Ministry of Agriculture, Fisheries and Food., eds. Meat, poultry and game: Fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods. Cambridge: Royal Society of Chemistry, 1995.
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Bird-carving basics. Harrisburg, PA: Stackpole Books, 1990.
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The new elk hunter's cookbook and meat care guide: A collection of favorite recipes from members of the Rocky Mountain Elk Foundation. 2nd ed. Guilford, Conn: Globe Pequot Press, 2004.
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Basic butchering of livestock & game. Pownal, Vt: Storey Communications, 1986.
Find full textBook chapters on the topic "Meat birds"
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Abioja, M. O., and J. A. Abiona. "Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler Chickens." In African Handbook of Climate Change Adaptation, 275–96. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_111.
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AbstractGlobal climate change poses a great threat to poultry production. Greenhouse gases (GHGs) are released through both natural and anthropogenic sources into the atmosphere. Though poultry production contributes little to the release of GHGs, the subsector has been shown to be greatly affected by climate change and global warming. Poultry production as a major subsector of agriculture has provided the teeming population with a supply of needed animal protein in terms of meat and egg production all over the world. It is yet a major global employer of labor. Though it occupies a vantage position in meeting human needs, it is being threatened by climate change, especially in Africa where necessary structure to tackle the menace is nonexistent. Broiler chickens that are reared mainly for chicken meat cannot tolerate the high ambient temperature that prevails mostly in the tropical environment. Chickens are homeotherms that homeostatically regulate core body temperature within a narrow range. Elevated ambient temperature above thermal comfort zone, such as envisaged in climate change scenarios, will trigger series of neuroendocrine modulations that are detrimental to the welfare and productivity in broiler chickens. Such birds are said to be undergoing heat stress (HS). Negative effects of HS include reduced feed consumption, growth rate, feed digestion and efficiency, immunity, welfare, and survivability. Various adaptive measures that could be harnessed by broiler farmers, ranging from housing, feeding, watering, stocking, breeding for thermo-tolerant strains, thermal conditioning, use of phytochemicals, and much more, are reviewed upon in this chapter.
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Wilcox, J. C., A. Barbottin, D. Durant, M. Tichit, and D. Makowski. "Farmland Birds and Arable Farming, a Meta-Analysis." In Sustainable Agriculture Reviews, 35–63. Cham: Springer International Publishing, 2013. http://dx.doi.org/10.1007/978-3-319-00915-5_3.
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Bird, John. "Mean, median, mode and standard deviation." In Bird's Higher Engineering Mathematics, 743–50. 9th ed. Ninth edition. | Abingdon, Oxon ; New York : Routledge, 2021.: Routledge, 2021. http://dx.doi.org/10.1201/9781003124221-68.
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Hoffman, L. C., and H. Lambrechts. "Bird Handling, Transportation, Lairage, and Slaughter: Implications for Bird Welfare and Meat Quality." In Animal Welfare, 195–235. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-19297-5_10.
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Bird, John. "Irregular areas, volumes and mean values of waveforms." In Bird's Higher Engineering Mathematics, 213–24. 9th ed. Ninth edition. | Abingdon, Oxon ; New York : Routledge, 2021.: Routledge, 2021. http://dx.doi.org/10.1201/9781003124221-17.
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MacGregor-Fors, Ian, and Juan F. Escobar-Ibáñez. "Birds from Urban Latin America, Where Economic Inequality and Urbanization Meet Biodiversity." In Avian Ecology in Latin American Cityscapes, 1–10. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-63475-3_1.
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Catterall, Carla P. "Birds, garden plants and suburban bushlots: where good intentions meet unexpected outcomes." In Urban Wildlife, 21–31. P.O. Box 20, Mosman NSW 2088, Australia: Royal Zoological Society of New South Wales, 2004. http://dx.doi.org/10.7882/fs.2004.077.
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Duman, Ekrem, Mitat Uysal, and Ali Fuat Alkaya. "Migrating Birds Optimization: A New Meta-heuristic Approach and Its Application to the Quadratic Assignment Problem." In Applications of Evolutionary Computation, 254–63. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-20525-5_26.
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"Production of turkeys, geese, ducks and game birds." In Poultry Meat Processing and Quality. CRC Press, 2004. http://dx.doi.org/10.1201/9781439823323.ch10.
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Rémignon, H. "Production of turkeys, geese, ducks and game birds." In Poultry Meat Processing and Quality, 211–31. Elsevier, 2004. http://dx.doi.org/10.1533/9781855739031.211.
Full textConference papers on the topic "Meat birds"
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Lee, Kok-Meng, Jeffry Joni, and Xuecheng Yin. "Imaging and Motion Prediction for an Automated Live-Bird Transfer Process." In ASME 2000 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/imece2000-2300.
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Abstract This paper presents the illumination design of a real-time live-bird imaging system for determining the size and initial presentation of a bird on a moving conveyor. A real-time live-bird imaging system presents a challenging design problem, for it must minimize the variability of the birds’ visual reflexes to mechanical processes, it must account for variations in bird size/shape/color, it must meet the cycle-time requirement, and yet provide an adequately illuminated environment to ease human supervision. In this paper, we first identify the variables needed for motion prediction. Second, by analyzing the bird visual perception we have developed a two-stage structured illumination that has the potential to minimize the demand on the control efforts of the transfer system, and to improve birds’ welfare and the ultimate product quality. Finally, we present the image algorithms and experimental results of the design evaluation using live birds. It is expected that the design principles presented in this paper provide essential bases for motion analysis, prediction, and control of an automated live-bird transfer process.
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Chatzakou, Despoina, Nicolas Kourtellis, Jeremy Blackburn, Emiliano De Cristofaro, Gianluca Stringhini, and Athena Vakali. "Mean Birds." In WebSci '17: ACM Web Science Conference. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3091478.3091487.
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Ataei, Abdol Hossain, and Figen Kırkpınar. "Application of In-Ovo Injection of Some Substances for Manipulation of Sex and Improving Performance in Chicken." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.006.
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In intensive production, freshly hatched cockerels are culled in the layer hatchery (7 billion males each year), On the other hand, for meat production rearing female birds has not economic benefits because of male broiler chicks have a faster growth rate and better feed efficiency than females. In this regards several methods are being developed for sex determination in the chick embryo during the incubation period. But these methods need to be rapid, cost-efficient, and suitable practical for commercial use. Additionally, sex determination should be done before pain perception has evolved in chick embryos. Biotechnology by in ovo technique to sex determination of between male and female chicks or sex reversal could improve production and eliminate ethical dilemmas for poultry industries. In birds, the differentiation of embryonic gonads is not determined by genetic gender with the certainty that occurs in mammals and can be affected by early treatment with a steroid hormone. During the development of the chick embryo, the genotype of the zygote determines the nature of the gonads, which then caused male or female phenotype. The differentiation of gonads during the period called the "critical period of sexual differentiation" is accompanied by the beginning of secretion of sexual hormones. Namely, any change in the concentration of steroid hormones during the critical period affects the structure of the gonads. Many synthetic anti-aromatases such as federazole and non-synthetic in plants, mushrooms, and fruits containing natural flavonoids have been used in the experiments in ovo injection of anti-aromatase had no negative effect on the growth performance of sexual reversal female chickens. In conclusion, administration of an aromatase inhibitor causes testicular growth in the genetic female gender, and estrogen administration leads to the production of the left ovotestis in the genetic male gender. Therefore, in the early stages of embryonic development, sexual differentiation can be affected by changing the ratio of sexual hormones. In this review, effects of some substances applied by in ovo injection technique on sex reversal and performance in chicks.
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Lopes, Vinícius C., Roberto Felício de Oliveira, and Valdemar Vicente Graciano Neto. "Towards an IoT-Based Architecture for Monitoring andAutomated Decision-Making in an Aviary Environment." In Congresso Brasileiro de Agroinformática. Sociedade Brasileira de Computação, 2021. http://dx.doi.org/10.5753/sbiagro.2021.18404.
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Internet of Things (IoT) is a prominent technology in which everyday objects can be equipped with identifying, sensing, networking, and processing capabilities that allow them to communicate with each another and with other devices and services over the Internet to achieve some goal. In agribusiness, the use of technologies, such as IoT, is called precision livestock farming, which includes the use of different technologies in production and care of livestock animals. Brazil is one of the largest poultry producers in the world, being the first in exportation. Despite that, poultry production faces difficulties due to sensitivity that birds have to numerous environmental factors in aviaries, such as lightning, sounds, harmful gases, air humidity, food quality and clean water. When these variables are not well controlled, problems in meat quality and poultry production are likely to occur. As a result, farmers may face severe financial losses. Thus, providing a healthy environment is essential, and to achieve this, accurate monitoring and fast decision making are required in order to solve the problem as soon as possible. In this paper a detailed process of requirements elicitation and architectural design for IoT-Based aviary monitoring systems is proposed along with an informal literature review from the area. As preliminary results, we delivered a requirements document with functional and nonfunctional requirements closer to the real needs of farmers and an architectural proposal that can be used as a reference for further studies.
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Miguel Marques, Fernando. "“ALImentáRIO” - Holder for the Supplementary Feeding of Wild Birds." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001397.
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This is an animal design project (design thinking to meet the needs of animals) which aims to bring birds into contact with humans and - through this solution - to bring the sound and movement produced by them into our lives (whether in the countryside, whether in the urban landscape), which can be translated into joy and peace achieved by the harmony of natural wildlife in our domestic environment.Starting question Knowing that birds are elusive and fearful animals, but also can bring joy and movement to our daily lives, how can we attract them to our coexistence? Supplementary feeding can be a good solution, and there are already some versions available on the international market, especially in countries where winter is more extreme. In southern Europe, feeding birds is still not a very common practice. Depending on the type of food the birds eat in their natural habitat and, depending on the endogenous birds, there are variations in the diet, and only a test of placing food available to the birds will determine the type of food to be placed in the supplementary feeder.The "AlimentáRIO" (feeder) is a ceramic supplementary feeding stand/holder that can contain various types of food, in order to test if birds can be attracted close to your home.There are several types of bird food: nectar, seeds, worms, fruit, tallow/lard... And, for each of these types of food, there is a specific type of feeder. The "AlimentáRIO" is a versatile feeder intended to cover all types. Nectar is more suitable for birds that can pollinate during late winter and early spring, when insects are less active. For these reasons, nectar should only be placed in feeders as a food supplement in the winter and autumn.In Portugal, there are some birds that drink nectar, according to Luís Pascoal da Silva , a researcher at CIBIO-inBIO. The scientist states that there are several pollinating birds in Portugal, but the study of the contribution of these birds to pollination is scarce. Seeds - besides the traditional canary seed - can contain sunflower seeds or nuts, such as walnuts and peanuts, depending on the endogenous birds. Fruit is also sought after by some species of birds, namely apples and pears, in addition to other exotic fruits. However, in general, birds can be drawn to any type of fruit. Fat balls are usually tallow/lard balls with seeds and fruits to reinforce supplementary feeding during cold seasons. The "AlimentáRIO" is a suspended wild bird feeder that can be hung in more or less sheltered places, made with materials resistant to the elements, without the need for maintenance. However, its cleaning must be done according to the recommendations referred to in the full article. As already mentioned, the construction materials are low maintenance, and the food container and the deflecting bell jar are made with stoneware - the type of ceramics more resistant to both bumps and thermal variations. The junction of the two parts is made with a nickel-plated threaded rod, covered with an aluminium tube, and all components are joined by manual screw threads, which allows to assemble and disassemble it without the use of any tools, thus facilitating an in-depth cleaning at the end of the supplementary feeding season.The "AlimentáRIO" has a lower part with four concavities for placing food, which allows the possible placement of different types of food at the same time, thus drawing different species. As it is a feeder consisting of a protective and deflecting bell jar, the birds are protected from possible direct attacks from predators and from falling leaves in the autumn. The fact that it is a supplementary feeder that can be hung with a rope makes it difficult for rats and squirrels to get close to the food, given that, if by chance these animals manage to descend on the rope, they must also overcome the challenge of getting through the bell jar (which is a spherical cap) to get to the place where the food is. The results of the placement tests of this supplementary feeder have been reassuring, which show that the feeders foster the approximation of wild birds in relatively short periods of time - between 3 weeks and one month.
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Helskog, K. "ПОЧЕМУ ТАК МАЛО ПТИЦ?" In Труды Сибирской Ассоциации исследователей первобытного искусства. Crossref, 2019. http://dx.doi.org/10.25681/iaras.2019.978-5-202-01433-8.349-360.
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WHY SO FEW BIRDS This paper consideres the petroglyphs of birds in the inner part of the Alta fjord in northern Norway. During the time 5000 to BC/AD, when the petroglyphs were made, the focus was on water birds, although extremely few in relation to the total number of figures. No bird figures appear to have been made later than 2700 BC. The lack of birds among the late rock art in Alta does not mean that they no longer had a place within human animal relationships, beliefs and rituals, myths, narratives and subsistence, but only that they no longer were depicted in rock art. Ethno-historic information indicates that beliefs associated with birds were important in among Finno-Ugric myths and folklore in late historic times, with roots in prehistory. There might be a link between prehistoric images and ethno-historic information, but to draw a direct connection through four thousand years between prehistoric and historic populations in the region of Alta need more information than I can provide. Статья посвящена изображениям птиц в наскальном искусстве внутренней части фьорда Альта на севере Норвегии. Петроглифы создавались здесь с V тыс. до н. э. до начала н. э. В основном изображались водоплавающие птицы, но их крайне мало по сравнению с общим числом фигур. Судя по всему, птицы не изображались вообще в период после 2700 л. до н. э. Отсутствие этого образа в позднем наскальном искусстве Альты вовсе не означает, что птицы перестали занимать свое место в отношениях человека с животными, в верованиях и ритуалах, мифах и сказаниях, а также в пропитании. Это значит лишь то, что они больше не изображались в наскальном искусстве. Этно-исторические данные свидетельствуют, что верования, связанные с птицами, занимали важное место в финно-угорских мифах и фольклоре в поздние исторические времена, уходя корнями в первобытность. Возможно, существует связь между доисторическими изображениями и этно-историческими данными, но чтобы установить эту связь, протянув ее через четыре тысячелетия, которые разделяют доисторические и исторические племена в районе Альты, требуется гораздо больше информации, чем есть сейчас в нашем распоряжении.
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Guan, Hui, Umang Chaudhary, Yuanchao Xu, Lin Ning, Lijun Zhang, and Xipeng Shen. "Recurrent Neural Networks Meet Context-Free Grammar: Two Birds with One Stone." In 2021 IEEE International Conference on Data Mining (ICDM). IEEE, 2021. http://dx.doi.org/10.1109/icdm51629.2021.00125.
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Guerriero, M., L. Svensson, D. Svensson, and P. Willett. "Shooting two birds with two bullets: How to find Minimum Mean OSPA estimates." In 2010 13th International Conference on Information Fusion (FUSION 2010). IEEE, 2010. http://dx.doi.org/10.1109/icif.2010.5712056.
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Kabakchieva, Tsvetelina. "MARKET ANALYSIS OF "BIRD SLAUGHTERHOUSE" BERKOVITSA." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.152.
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The transition to a market economy has put meat companies in a new state of operation. They are characterized by a high degree of uncertainty, increasing competition and a constant struggle for markets. The processes of realization of the finished products have become significantly more complicated. The behavior of the companies on the market, the economic results and the development of the enterprises depend on the orientation of the management in the market conditions. The purpose of the report is to make a situational - segmentation analysis of "Bird Slaughterhouse" Berkovitsa.
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Esterwood, Connor, Kyle Essenmacher, Han Yang, Fanpan Zeng, and Lionel P. Robert. "Birds of a Feather Flock Together: But do Humans and Robots? A Meta-Analysis of Human and Robot Personality Matching." In 2021 30th IEEE International Conference on Robot & Human Interactive Communication (RO-MAN). IEEE, 2021. http://dx.doi.org/10.1109/ro-man50785.2021.9515394.
Full textReports on the topic "Meat birds"
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Peitz, David, and Naomi Reibold. Bird community monitoring at George Washington Carver National Monu-ment, Missouri: Status report 2008–2020. Edited by Tani Hubbard. National Park Service, November 2021. http://dx.doi.org/10.36967/nrr-2287852.
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Breeding bird surveys were initiated on George Washington Carver National Monument, Missouri, in 2008 to assess temporal changes in the species composition and abundance of birds on the park and to improve our understanding of relationships between breeding birds and their habitat and the effects of management actions, such as invasive plant species control and tree thinning, on bird populations. Birds were sampled using point counts with 70 variable circular plots located on a systematic grid of 100 x 100-m cells (originating from a random start point). All birds seen or heard on a plot during a 5-min sampling period were recorded. In the 13 years since initiating our breeding bird surveys on the park, birds were surveyed on as many of the 70 variable circular plots as possible each year, resulting in 520 cumulative plot visits. Surveys have yielded records for 100 different species of birds. Ninety-seven of the species recorded are classified as permanent or summer residents to the area, two are classified as transients in the area, and one as a winter resident to the area. Six breeding species recorded are considered species of conservation concern for the Central Hardwoods Bird Conservation Region, the bird conservation region in which George Washington Carver National Monument is located. Of the 97 breeding species recorded, ten species in grassland habitat and six in woodland habitat occurred in numbers large enough to calculate annual abundances with some degree of confidence. Trends in abundance were classified as uncertain for most species, which means that there were no significant increases or decreases, but it is not certain that trends were < 5% per year. The Northern Cardinal (Cardinalis cardinalis) in woodland habitat was stable. The Eastern Meadowlark (Sturnella magna) in grassland habitat was in moderate decline, and the Northern Bobwhite (Colinus virginianus) in grassland habitat was in steep decline. Comparing population trends (i.e., changes in population size over time) on the park with regional trends for the Central Hardwoods Bird Conservation Region suggests that the bird community at George Washington Carver National Monument is faring similarly to that of the region as a whole. Trends in the park’s popula-tions of Field Sparrow (Spizella pusilla) and Indigo Bunting (Passerina cyanea) in grassland habitat and Carolina Wren (Thryothorus ludovicianus) in woodland habitat were uncertain, whereas they declined significantly in the larger region, which could be a result of management on George Washington Carver National Monument. Red-bellied Woodpecker (Melanerpes carolinus) population trends, while uncertain in grassland habitat on the park, increased significantly in the region. The Red-bellied Woodpecker utilizes trees for foraging, which are sparse in the grassland habitat on the park. Declining diversity and richness values suggest that park habitat is declining in its ability to meet the requirements of many of the park’s breeding bird species. This decline in species richness could reflect habitat management practices, but it could also reflect the influences of larger-scale factors such as weather or climatic conditions on vegetation. Therefore, continued monitoring of birds and their habitats on George Washington Carver National Monument as management and weather and climatic conditions change is essential for park management.
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Peitz, David, and Naomi Reibold. Bird community monitoring at Wilson’s Creek National Battlefield, Missouri: Status report 2008–2020. Edited by Tani Hubbard. National Park Service, November 2021. http://dx.doi.org/10.36967/nrr-2287875.
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Breeding bird surveys were initiated on Wilson’s Creek National Monument, Missouri, in 2008 to assess temporal changes in the species composition and abundance of birds on the park and to improve our understanding of relationships between breeding birds and their habitat and the effects of management actions, such as invasive plant species control and tree thinning, on bird populations. Birds were sampled using point counts with 38 variable circular plots located on a systematic grid of 400 x 400-m cells (originating from a random start point). All birds seen or heard on a plot during a 5-min sampling period were recorded. In the 13 years since initiating our breeding bird survey, birds were surveyed on as many of the 38 variable circular plots as possible each year, resulting in 444 cumulative plot visits. Surveys have yielded records for 119 different species of birds. Ninety-eight of the species recorded are classified as permanent or summer residents to the area, 18 are classified as transients in the area, and 3 as winter residents to the area. Eight breeding species recorded are considered species of conservation concern for the Central Hardwoods Bird Conservation Region, the bird conservation region in which Wilson’s Creek National Battlefield is located. Of the 98 breeding species recorded, 12 species in grassland habitat and 15 in woodland habitat occurred in numbers large enough to calculate annual abundances with some degree of confidence. Trends in abundance were classified as uncertain for most species, which means that no significant increases or decreases occurred but it is not certain that trends were <5% per year. The Indigo Bunting (Passerina cyanea) population in grassland habitat was stable. The Eastern Towhee (Pipilo erythrophthalmus) and Eastern Wood-pewee (Contopus virens) populations in woodland habitat were in moderate decline. Comparing population trends on the park with regional trends for the Central Hardwoods Bird Conservation Region suggests that the bird community at Wilson’s Creek National Battlefield is faring similarly to that of the region as a whole. Stable diversity, richness, and evenness values suggest that the park’s habitat has remained consistent in its ability to meet the requirements of many of the park’s breeding bird species. Any decline in species richness could reflect habitat management practices, but it could also reflect the influences of larger-scale factors such as weather or climatic conditions on vegetation. Therefore, continued monitoring of birds and their habitats on Wilson’s Creek National Battlefield as management and weather and climatic conditions change is essential for park management.
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Peitz, David. Bird community monitoring at Pea Ridge National Military Park, Arkansas: Status report 2008–2021. Edited by Tani Hubbard. National Park Service, September 2022. http://dx.doi.org/10.36967/2294263.
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Breeding bird surveys were initiated on Pea Ridge National Military Park, Arkansas in 2008 to assess temporal changes in the species composition and abundance of birds on the park. These data also improve our understanding of relationships between breeding birds and their habitat and the effects of management actions, such as invasive plant species control and tree thinning, on bird populations. Birds were sampled using point counts with 99 variable circular plots located on a systematic grid of 400 x 400-m cells (originating from a random start point). All birds seen or heard on a plot during a 5-minute sampling period were recorded. We surveyed for breeding birds in eight of the last 14 years on as many of the 99 variable circular plots as possible each year, resulting in 592 cumulative plot visits. Surveys have yielded records for 111 different species of birds. Ninety-three of the species recorded are classified as permanent or summer residents to the area, 11 as winter residents to the area, six as transients in the area, and one as a migrant through the area. Nine breeding species recorded are considered species of conservation concern for the Central Hardwoods Bird Conservation Region, the bird conservation region Pea Ridge National Military Park is located within. Of the 93 breeding species recorded, 4 species occurred in grassland and 11 in woodland habitats in numbers large enough to calculate annual abundances with some degree of confidence. However, only the Blue-gray Gnatcatcher (Polioptila caerulea), Eastern Wood-pewee (Contopus virens), Red-eyed Vireo (Vireo olivaceus), and Tufted Titmouse (Baeolophus bicolor) in woodland habitats demonstrated any trends (moderate to strong increases) in abundance. Trends in abundance were classified as uncertain for the rest of the species in both grassland and woodland habitats, which means that no significant increases or decreases occurred, but it is not certain that trends were < 5% per year. Comparisons of population trends on the park with regional trends for the Central Hardwoods Bird Conservation Region suggest that the bird community at Pea Ridge National Military Park is faring similarly to or slightly better than that of the region as a whole. Stable diversity, richness, and evenness values suggest that the park’s habitat has remained consistent in its ability to meet the requirements of many of the park’s breeding bird species. Any increase or decline in species richness could reflect habitat management practices but could also reflect the influences of larger-scale factors such as weather or climatic conditions on vegetation. Therefore, continued monitoring of birds and their habitats on Pea Ridge National Military Park as management and climatic conditions change is essential for park management. - -
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Malkinson, Mertyn, Irit Davidson, Moshe Kotler, and Richard L. Witter. Epidemiology of Avian Leukosis Virus-subtype J Infection in Broiler Breeder Flocks of Poultry and its Eradication from Pedigree Breeding Stock. United States Department of Agriculture, March 2003. http://dx.doi.org/10.32747/2003.7586459.bard.
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Objectives 1. Establish diagnostic procedures to identify tolerant carrier birds based on a) Isolation of ALV-J from blood, b) Detection of group-specific antigen in cloacal swabs and egg albumen. Application of these procedures to broiler breeder flocks with the purpose of removing virus positive birds from the breeding program. 2. Survey the AL V-J infection status of foundation lines to estimate the feasibility of the eradication program 3. Investigate virus transmission through the embryonated egg (vertical) and between chicks in the early post-hatch period (horizontal). Establish a model for limiting horizontal spread by analyzing parameters operative in the hatchery and brooder house. 4. Compare the pathogenicity of AL V-J isolates for broiler chickens. 5. Determine whether AL V-J poses a human health hazard by examining its replication in mammalian and human cells. Revisions. The: eradication objective had to be terminated in the second year following the closing down of the Poultry Breeders Union (PBU) in Israel. This meant that their foundation flocks ceased to be available for selection. Instead, the following topics were investigated: a) Comparison of commercial breeding flocks with and without myeloid leukosis (matched controls) for viremia and serum antibody levels. b) Pathogenicity of Israeli isolates for turkey poults. c) Improvement of a diagnostic ELISA kit for measuring ALV-J antibodies Background. ALV-J, a novel subgroup of the avian leukosis virus family, was first isolated in 1988 from broiler breeders presenting myeloid leukosis (ML). The extent of its spread among commercial breeding flocks was not appreciated until the disease appeared in the USA in 1994 when it affected several major breeding companies almost simultaneously. In Israel, ML was diagnosed in 1996 and was traced to grandparent flocks imported in 1994-5, and by 1997-8, ML was present in one third of the commercial breeding flocks It was then realized that ALV-J transmission was following a similar pattern to that of other exogenous ALVs but because of its unusual genetic composition, the virus was able to establish an extended tolerant state in infected birds. Although losses from ML in affected flocks were somewhat higher than normal, both immunosuppression and depressed growth rates were encountered in affected broiler flocks and affected their profitability. Conclusions. As a result of the contraction in the number of international primary broiler breeders and exchange of male and female lines among them, ALV-J contamination of broiler breeder flocks affected the broiler industry worldwide within a short time span. The Israeli national breeding company (PBU) played out this scenario and presented us with an opportunity to apply existing information to contain the virus. This BARD project, based on the Israeli experience and with the aid of the ADOL collaborative effort, has managed to offer solutions for identifying and eliminating infected birds based on exhaustive virological and serological tests. The analysis of factors that determine the efficiency of horizontal transmission of virus in the hatchery resulted in the workable solution of raising young chicks in small groups through the brooder period. These results were made available to primary breeders as a strategy for reducing viral transmission. Based on phylogenetic analysis of selected Israeli ALV-J isolates, these could be divided into two groups that reflected the countries of origin of the grandparent stock. Implications. The availability of a simple and reliable means of screening day old chicks for vertical transmission is highly desirable in countries that rely on imported breeding stock for their broiler industry. The possibility that AL V-J may be transmitted to human consumers of broiler meat was discounted experimentally.
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Yahav, Shlomo, John Brake, and Orna Halevy. Pre-natal Epigenetic Adaptation to Improve Thermotolerance Acquisition and Performance of Fast-growing Meat-type Chickens. United States Department of Agriculture, September 2009. http://dx.doi.org/10.32747/2009.7592120.bard.
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: The necessity to improve broiler thermotolerance and performance led to the following hypothesis: (a) thethermoregulatory-response threshold for heat production can be altered by thermal manipulation (TM) during incubation so as to improve the acquisition of thermotolerance in the post-hatch broiler;and (b) TM during embryogenesis will improve myoblast proliferation during the embryonic and post-hatch periods with subsequent enhanced muscle growth and meat production. The original objectives of this study were as follow: 1. to assess the timing, temperature, duration, and turning frequency required for optimal TM during embryogenesis; 2. to evaluate the effect of TM during embryogenesis on thermoregulation (heat production and heat dissipation) during four phases: (1) embryogenesis, (2) at hatch, (3) during growth, and (4) during heat challenge near marketing age; 3. to investigate the stimulatory effect of thermotolerance on hormones that regulate thermogenesis and stress (T₄, T₃, corticosterone, glucagon); 4. to determine the effect of TM on performance (BW gain, feed intake, feed efficiency, carcass yield, breast muscle yield) of broiler chickens; and 5. to study the effect of TM during embryogenesis on skeletal muscle growth, including myoblast proliferation and fiber development, in the embryo and post-hatch chicks.This study has achieved all the original objectives. Only the plasma glucagon concentration (objective 3) was not measured as a result of technical obstacles. Background to the topic: Rapid growth rate has presented broiler chickens with seriousdifficulties when called upon to efficiently thermoregulate in hot environmental conditions. Being homeotherms, birds are able to maintain their body temperature (Tb) within a narrow range. An increase in Tb above the regulated range, as a result of exposure to environmental conditions and/or excessive metabolic heat production that often characterize broiler chickens, may lead to a potentially lethal cascade of irreversible thermoregulatory events. Exposure to temperature fluctuations during the perinatal period has been shown to lead to epigenetic temperature adaptation. The mechanism for this adaptation was based on the assumption that environmental factors, especially ambient temperature, have a strong influence on the determination of the “set-point” for physiological control systems during “critical developmental phases.” In order to sustain or even improve broiler performance, TM during the period of embryogenesis when satellite cell population normally expand should increase absolute pectoralis muscle weight in broilers post-hatch. Major conclusions: Intermittent TM (39.5°C for 12 h/day) during embryogenesis when the thyroid and adrenal axis was developing and maturing (E7 to E16 inclusive) had a long lasting thermoregulatory effect that improved thermotolerance of broiler chickens exposed to acute thermal stress at market age by lowering their functional Tb set point, thus lowering metabolic rate at hatch, improving sensible heat loss, and significantly decreasing the level of stress. Increased machine ventilation rate was required during TM so as to supply the oxygen required for the periods of increased embryonic development. Enhancing embryonic development was found to be accomplished by a combination of pre-incubation heating of embryos for 12 h at 30°C, followed by increasing incubation temperature to 38°C during the first 3 days of incubation. It was further facilitated by increasing turning frequency of the eggs to 48 or 96 times daily. TM during critical phases of muscle development in the late-term chick embryo (E16 to E18) for 3 or 6 hours (39.5°C) had an immediate stimulatory effect on myoblast proliferation that lasted for up to two weeks post-hatch; this was followed by increased hypertrophy at later ages. The various incubation temperatures and TM durations focused on the fine-tuning of muscle development and growth processes during late-term embryogenesis as well as in post-hatch chickens.
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Guilfoyle, Michael, Ruth Beck, Bill Williams, Shannon Reinheimer, Lyle Burgoon, Samuel Jackson, Sherwin Beck, Burton Suedel, and Richard Fischer. Birds of the Craney Island Dredged Material Management Area, Portsmouth, Virginia, 2008-2020. Engineer Research and Development Center (U.S.), September 2022. http://dx.doi.org/10.21079/11681/45604.
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This report presents the results of a long-term trend analyses of seasonal bird community data from a monitoring effort conducted on the Craney Island Dredged Material Management Area (CIDMMA) from 2008 to 2020, Portsmouth, VA. The USACE Richmond District collaborated with the College of William and Mary and the Coastal Virginia Wildlife Observatory, Waterbird Team, to conduct year-round semimonthly area counts of the CIDMMA to examine species presence and population changes overtime. This effort provides information on the importance of the area to numerous bird species and bird species’ groups and provides an index to those species and group showing significant changes in populations during the monitoring period. We identified those species regionally identified as Highest, High, and Moderate Priority Species based on their status as rare, sensitive, or in need of conservation attention as identified by the Atlantic Coast Joint Venture (ACJV), Bird Conservation Region (BCR), New England/Mid-Atlantic Bird Conservation Area (BCR 30). Of 134 ranked priority species in the region, the CIDMMA supported 102 of 134 (76%) recognized in the BCR, including 16 of 19 (84%) of Highest priority ranked species, 47 of 60 (78.3%) of High priority species, and 39 of 55 (71%) of Moderate priority species for BCR 30. All bird count and species richness data collected were fitted to a negative binomial (mean abundance) or Poisson distribution (mean species richness) and a total of 271 species and over 1.5 million birds were detected during the monitoring period. Most all bird species and species groups showed stable or increasing trends during the monitoring period. These results indicate that the CIDMMA is an important site that supports numerous avian species of local and regional conservation concern throughout the year.
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Watson, Nik, Ahmed Rady, Crispin Coombs, Alicia Parkes, Rob Mos, and Ashkan Ajeer. 21st Century Meat Inspector – Project Report. Food Standards Agency, April 2022. http://dx.doi.org/10.46756/sci.fsa.hup976.
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Poultry is the most widely consumed meat in the UK, and its effective inspection within processing facilities is essential to ensure regulatory compliance. Poultry inspection is performed manually and is extremely challenging due to the short time available to inspect each bird and the sustained level of concentration required. The project focused specifically on post-mortem inspection of poultry, adopting a benefits realisation approach to determine the requirements for any new technologies and ensure that business benefits are delivered to all stakeholders within the poultry chain. This interdisciplinary project included expertise in a variety of complimentary inspection technologies; optical (visual, Near-Infrared, Infrared, Hyperspectral), X-ray and Ultrasonic and IT-enabled benefits realisation management with the Hartree Centre (STFC), a food business operator (referred to throughout as Food Co.) and CSB as project partners.
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Yahav, Shlomo, John McMurtry, and Isaac Plavnik. Thermotolerance Acquisition in Broiler Chickens by Temperature Conditioning Early in Life. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580676.bard.
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The research on thermotolerance acquisition in broiler chickens by temperature conditioning early in life was focused on the following objectives: a. To determine the optimal timing and temperature for inducing the thermotolerance, conditioning processes and to define its duration during the first week of life in the broiler chick. b. To investigate the response of skeletal muscle tissue and the gastrointestinal tract to thermal conditioning. This objective was added during the research, to understand the mechanisms related to compensatory growth. c. To evaluate the effect of early thermo conditioning on thermoregulation (heat production and heat dissipation) during 3 phases: (1) conditioning, (2) compensatory growth, (3) heat challenge. d. To investigate how induction of improved thermotolerance impacts on metabolic fuel and the hormones regulating growth and metabolism. Recent decades have seen significant development in the genetic selection of the meat-type fowl (i.e., broiler chickens); leading to rapid growth and increased feed efficiency, providing the poultry industry with heavy chickens in relatively short growth periods. Such development necessitates parallel increases in the size of visceral systems such as the cardiovascular and the respiratory ones. However, inferior development of such major systems has led to a relatively low capability to balance energy expenditure under extreme conditions. Thus, acute exposure of chickens to extreme conditions (i.e., heat spells) has resulted in major economic losses. Birds are homeotherms, and as such, they are able to maintain their body temperature within a narrow range. To sustain thermal tolerance and avoid the deleterious consequences of thermal stresses, a direct response is elicited: the rapid thermal shock response - thermal conditioning. This technique of temperature conditioning takes advantage of the immaturity of the temperature regulation mechanism in young chicks during their first week of life. Development of this mechanism involves sympathetic neural activity, integration of thermal infom1ation in the hypothalamus, and buildup of the body-to-brain temperature difference, so that the potential for thermotolerance can be incorporated into the developing thermoregulation mechanisms. Thermal conditioning is a unique management tool, which most likely involves hypothalamic them1oregulatory threshold changes that enable chickens, within certain limits, to cope with acute exposure to unexpected hot spells. Short-tem1 exposure to heat stress during the first week of life (37.5+1°C; 70-80% rh; for 24 h at 3 days of age) resulted in growth retardation followed immediately by compensatory growth" which resulted in complete compensation for the loss of weight gain, so that the conditioned chickens achieved higher body weight than that of the controls at 42 days of age. The compensatory growth was partially explained by its dramatic positive effect on the proliferation of muscle satellite cells which are necessary for further muscle hypertrophy. By its significant effect of the morphology and functioning of the gastrointestinal tract during and after using thermal conditioning. The significant effect of thermal conditioning on the chicken thermoregulation was found to be associated with a reduction in heat production and evaporative heat loss, and with an increase in sensible heat loss. It was further accompanied by changes in hormones regulating growth and metabolism These physiological responses may result from possible alterations in PO/AH gene expression patterns (14-3-3e), suggesting a more efficient mechanism to cope with heat stress. Understanding the physiological mechanisms behind thermal conditioning step us forward to elucidate the molecular mechanism behind the PO/AH response, and response of other major organs. The thermal conditioning technique is used now in many countries including Israel, South Korea, Australia, France" Ecuador, China and some places in the USA. The improvement in growth perfom1ance (50-190 g/chicken) and thermotolerance as a result of postnatal thermal conditioning, may initiate a dramatic improvement in the economy of broiler's production.
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McAlpin, Jennifer, and Cassandra Ross. Houston Ship Channel Expansion Channel Improvement Project (ECIP) numerical modeling report : BABUS cell and Bird Island analysis. Engineer Research and Development Center (U.S.), August 2021. http://dx.doi.org/10.21079/11681/41581.
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The Houston Ship Channel (HSC) is one of the busiest deep-draft navigation channels in the United States and must be able to accommodate increasing vessel sizes. The US Army Engineer District, Galveston (SWG), requested the Engineer Research and Development Center, Coastal and Hydraulics Laboratory, perform hydrodynamic and sediment modeling of proposed modifications in Galveston and Trinity Bays and along the HSC. The modeling results are necessary to provide data for hydrodynamic, salinity, and sediment transport analysis. SWG provided three project alternatives that include closing Rollover Pass, Bay Aquatic Beneficial Use System cells, Bird Islands, and HSC modifications. These alternatives and a Base (existing condition) will be simulated for present (2029) and future (2079) conditions. The results of these alternatives/conditions as compared to the Base are presented in this report. The model shows that the mean salinity varies by 2–3 ppt due to the HSC channel modifications and by approximately 5 ppt in the area of East Bay due to the closure of Rollover Pass. The tidal prism increases by 2.5% to 5% in the alternatives. The tidal amplitudes change by less than 0.01 m. The residual velocity vectors vary in and around areas where project modifications are made.
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Yahav, Shlomo, John Brake, and Noam Meiri. Development of Strategic Pre-Natal Cycling Thermal Treatments to Improve Livability and Productivity of Heavy Broilers. United States Department of Agriculture, December 2013. http://dx.doi.org/10.32747/2013.7593395.bard.
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The necessity to improve broiler thermotolerance and live performance led to the following hypothesis: Appropriate comprehensive incubation treatments that include significant temperature management changes will promote angiogenesis and will improve acquisition of thermotolerance and carcass quality of heavy broilers through epigenetic adaptation. It was based on the following questions: 1. Can TM during embryogenesis of broilers induce a longer-lasting thermoregulatory memory (up to marketing age of 10 wk) that will improve acquisition of thermotolerance as well as increased breast meat yield in heavy broilers? 2. The improved sensible heat loss (SHL) suggests an improved peripheral vasodilation process. Does elevated temperature during incubation affect vasculogenesis and angiogenesis processes in the chick embryo? Will such create subsequent advantages for heavy broilers coping with adverse hot conditions? 3. What are the changes that occur in the PO/AH that induce the changes in the threshold response for heat production/heat loss based on the concept of epigenetic temperature adaptation? The original objectives of this study were as follow: a. to assess the improvement of thermotolerance efficiency and carcass quality of heavy broilers (~4 kg); b. toimproveperipheral vascularization and angiogenesis that improve sensible heat loss (SHL); c. to study the changes in the PO/AH thermoregulatory response for heat production/losscaused by modulating incubation temperature. To reach the goals: a. the effect of TM on performance and thermotolerance of broilers reared to 10 wk of age was studied. b. the effect of preincubation heating with an elevated temperature during the 1ˢᵗ 3 to 5 d of incubation in the presence of modified fresh air flow coupled with changes in turning frequency was elucidated; c.the effect of elevated temperature on vasculogenesis and angiogenesis was determined using in ovo and whole embryo chick culture as well as HIF-1α VEGF-α2 VEGF-R, FGF-2, and Gelatinase A (MMP2) gene expression. The effects on peripheral blood system of post-hatch chicks was determined with an infrared thermal imaging technique; c. the expression of BDNF was determined during the development of the thermal control set-point in the preoptic anterior hypothalamus (PO/AH). Background to the topic: Rapid growth rate has presented broiler chickens with seriousdifficulties when called upon to efficiently thermoregulate in hot environmental conditions. Being homeotherms, birds are able to maintain their body temperature (Tb) within a narrow range. An increase in Tb above the regulated range, as a result of exposure to environmental conditions and/or excessive metabolic heat production that often characterize broiler chickens, may lead to a potentially lethal cascade of irreversible thermoregulatory events. Exposure to temperature fluctuations during the perinatal period has been shown to lead to epigenetic temperature adaptation. The mechanism for this adaptation was based on the assumption that environmental factors, especially ambient temperature, have a strong influence on the determination of the “set-point” for physiological control systems during “critical developmental phases.” Recently, Piestunet al. (2008) demonstrated for the first time that TM (an elevated incubation temperature of 39.5°C for 12 h/d from E7 to E16) during the development/maturation of the hypothalamic-hypophyseal-thyroid axis (thermoregulation) and the hypothalamic-hypophyseal-adrenal axis (stress) significantly improved the thermotolerance and performance of broilers at 35 d of age. These phenomena raised two questions that were addressed in this project: 1. was it possible to detect changes leading to the determination of the “set point”; 2. Did TM have a similar long lasting effect (up to 70 d of age)? 3. Did other TM combinations (pre-heating and heating during the 1ˢᵗ 3 to 5 d of incubation) coupled with changes in turning frequency have any performance effect? The improved thermotolerance resulted mainly from an efficient capacity to reduce heat production and the level of stress that coincided with an increase in SHL (Piestunet al., 2008; 2009). The increase in SHL (Piestunet al., 2009) suggested an additional positive effect of TM on vasculogenesis and angiogensis. 4. In order to sustain or even improve broiler performance, TM during the period of the chorioallantoic membrane development was thought to increase vasculogenesis and angiogenesis providing better vasodilatation and by that SHL post-hatch.