Journal articles on the topic 'Meal induced thermogenesis'
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Thörne, A., I. Näslund, and J. Wahren. "Meal-induced thermogenesis in previously obese patients." Clinical Physiology 10, no. 1 (January 1990): 99–109. http://dx.doi.org/10.1111/j.1475-097x.1990.tb00087.x.
Full textThörne, A., and J. Wahren. "Diminished meal-induced thermogenesis in elderly man." Clinical Physiology 10, no. 5 (September 1990): 427–37. http://dx.doi.org/10.1111/j.1475-097x.1990.tb00823.x.
Full textGlick, Z., S. Y. Wu, J. Lupien, R. Reggio, G. A. Bray, and D. A. Fisher. "Meal-induced brown fat thermogenesis and thyroid hormone metabolism in rats." American Journal of Physiology-Endocrinology and Metabolism 249, no. 5 (November 1, 1985): E519—E524. http://dx.doi.org/10.1152/ajpendo.1985.249.5.e519.
Full textYoshioka, Mayumi, Sylvie St-Pierre, Masashige Suzuki, and Angelo Tremblay. "Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women." British Journal of Nutrition 80, no. 6 (December 1998): 503–10. http://dx.doi.org/10.1017/s0007114598001597.
Full textMCDONALD, ROGER B., STEVE WICKLER, BARBARA HORWITZ, and JUDITH S. STERN. "Meal-induced thermogenesis following exercise training in the rat." Medicine & Science in Sports & Exercise 20, no. 1 (February 1988): 44–49. http://dx.doi.org/10.1249/00005768-198802000-00006.
Full textMaffeis, C., Y. Schutz, L. Zoccante, R. Micciolo, and L. Pinelli. "Meal-induced thermogenesis in lean and obese prepubertal children." American Journal of Clinical Nutrition 57, no. 4 (April 1, 1993): 481–85. http://dx.doi.org/10.1093/ajcn/57.4.481.
Full textOomen, J. M., P. M. C. M. Waijers, C. van Rossum, B. Hoebee, W. H. M. Saris, and M. A. van Baak. "Influence of ß2-adrenoceptor gene polymorphisms on diet-induced thermogenesis." British Journal of Nutrition 94, no. 5 (November 2005): 647–54. http://dx.doi.org/10.1079/bjn20051516.
Full textLeBlanc, J., and L. Brondel. "Role of palatability on meal-induced thermogenesis in human subjects." American Journal of Physiology-Endocrinology and Metabolism 248, no. 3 (March 1, 1985): E333—E336. http://dx.doi.org/10.1152/ajpendo.1985.248.3.e333.
Full textRuddick-Collins, Leonie C., Neil A. King, Nuala M. Byrne, and Rachel E. Wood. "Methodological considerations for meal-induced thermogenesis: measurement duration and reproducibility." British Journal of Nutrition 110, no. 11 (May 20, 2013): 1978–86. http://dx.doi.org/10.1017/s0007114513001451.
Full textWeston, P. M. T., R. F. G. J. King, A. W. Goode, and N. S. Williams. "Diet-Induced Thermogenesis in Patients with Gastrointestinal Cancer Cachexia." Clinical Science 77, no. 2 (August 1, 1989): 133–38. http://dx.doi.org/10.1042/cs0770133.
Full textHo, Ken K. Y. "Diet-induced thermogenesis: fake friend or foe?" Journal of Endocrinology 238, no. 3 (September 2018): R185—R191. http://dx.doi.org/10.1530/joe-18-0240.
Full textScott, Chris B., and Rachel Devore. "Diet-induced thermogenesis: variations among three isocaloric meal-replacement shakes." Nutrition 21, no. 7-8 (July 2005): 874–77. http://dx.doi.org/10.1016/j.nut.2004.12.010.
Full textThörne, A., D. Hallberg, and J. Wahren. "Meal-induced thermogenesis in obese patients before and after weight reduction." Clinical Physiology 9, no. 5 (October 1989): 481–98. http://dx.doi.org/10.1111/j.1475-097x.1989.tb01002.x.
Full textPeracchi, Maddalena, Alessandra Santangelo, Dario Conte, Mirella Fraquelli, Rosalia Tagliabue, Carlotta Gebbia, and Marisa Porrini. "The physical state of a meal affects hormone release and postprandial thermogenesis." British Journal of Nutrition 83, no. 6 (June 2000): 623–28. http://dx.doi.org/10.1017/s0007114500000799.
Full textEven, Patrick C., Eric Bertin, Marie-Noelle Gangnerau, Suzanne Roseau, Daniel Tomé, and Bernard Portha. "Energy restriction with protein restriction increases basal metabolism and meal-induced thermogenesis in rats." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 284, no. 3 (March 1, 2003): R751—R759. http://dx.doi.org/10.1152/ajpregu.00268.2002.
Full textHeijnen, Marie-Louise A., Paul Deurenberg, Johan M. M. Van Amelsvoort, and Anton C. Beynen. "Replacement of digestible by resistant starch lowers diet-induced thermogenesis in healthy men." British Journal of Nutrition 73, no. 3 (March 1995): 423–32. http://dx.doi.org/10.1079/bjn19950044.
Full textAstrup, A., L. Simonsen, J. Bulow, J. Madsen, and N. J. Christensen. "Epinephrine mediates facultative carbohydrate-induced thermogenesis in human skeletal muscle." American Journal of Physiology-Endocrinology and Metabolism 257, no. 3 (September 1, 1989): E340—E345. http://dx.doi.org/10.1152/ajpendo.1989.257.3.e340.
Full textFojt, A., J. S. Keller, J. Bujko, S. Halilu Bawa, and E. Furstenberg. "Dietary-induced thermogenesis as influenced by meal frequency and gender in rats." Zeitschrift für Ernährungswissenschaft 36, no. 4 (December 1997): 323. http://dx.doi.org/10.1007/bf01617810.
Full textNguo, Kay, Catherine E. Huggins, Helen Truby, Justin Brown, and Maxine P. Bonham. "Effect of macronutrient composition on meal-induced thermogenesis in adolescents with obesity." European Journal of Nutrition 58, no. 6 (July 20, 2018): 2327–33. http://dx.doi.org/10.1007/s00394-018-1783-1.
Full textMaffeis, C. "Meal-Induced Thermogenesis and Obesity: Is a Fat Meal a Risk Factor for Fat Gain in Children?" Journal of Clinical Endocrinology & Metabolism 86, no. 1 (January 1, 2001): 214–19. http://dx.doi.org/10.1210/jc.86.1.214.
Full textBetts, James A., Enhad A. Chowdhury, Javier T. Gonzalez, Judith D. Richardson, Kostas Tsintzas, and Dylan Thompson. "Is breakfast the most important meal of the day?" Proceedings of the Nutrition Society 75, no. 4 (June 13, 2016): 464–74. http://dx.doi.org/10.1017/s0029665116000318.
Full textCioffi, Iolanda, Lidia Santarpia, Andrea Vaccaro, Roberto Iacone, Giuseppe Labruna, Maurizio Marra, Franco Contaldo, Mette Kristensen, and Fabrizio Pasanisi. "Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: a pilot study." Applied Physiology, Nutrition, and Metabolism 41, no. 3 (March 2016): 277–83. http://dx.doi.org/10.1139/apnm-2015-0446.
Full textKumstát, Michal, and Luboš Hrazdira. "Diet-Induced Thermogenesis: Comparison of Two Isocaloric Meal-Replacement Shakes. A pilot study." Journal of Human Sport and Exercise 7, no. 1Proc (2012): S140—S146. http://dx.doi.org/10.4100/jhse.2012.7.proc1.15.
Full textMaffeis, C., Y. Schutz, L. Zoccante, and L. Pinelli. "Meal-induced thermogenesis in obese children with or without familial history of obesity." European Journal of Pediatrics 152, no. 2 (February 1993): 128–31. http://dx.doi.org/10.1007/bf02072489.
Full textMaffeis, Claudio, Yves Schutz, Alessandra Grezzani, Silvia Provera, Giorgio Piacentini, and Luciano Tatò. "Meal-Induced Thermogenesis and Obesity: Is a Fat Meal a Risk Factor for Fat Gain in Children?1." Journal of Clinical Endocrinology & Metabolism 86, no. 1 (January 2001): 214–19. http://dx.doi.org/10.1210/jcem.86.1.7132.
Full textKhossousi, A., C. W. Binns, S. S. Dhaliwal, and S. Pal. "The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men." British Journal of Nutrition 99, no. 5 (May 2008): 1068–75. http://dx.doi.org/10.1017/s0007114507864804.
Full textSchwarz, J. M., Y. Schutz, F. Froidevaux, K. J. Acheson, N. Jeanprêtre, H. Schneider, J. P. Felber, and E. Jéquier. "Thermogenesis in men and women induced by fructose vs glucose added to a meal." American Journal of Clinical Nutrition 49, no. 4 (April 1, 1989): 667–74. http://dx.doi.org/10.1093/ajcn/49.4.667.
Full textMarques-Lopes, Iva, Luis Forga, and J. Alfredo Martı́nez. "Thermogenesis induced by a high-carbohydrate meal in fasted lean and overweight young men:." Nutrition 19, no. 1 (January 2003): 25–29. http://dx.doi.org/10.1016/s0899-9007(02)00950-4.
Full textHamada, Yuka, Hideaki Kashima, and Naoyuki Hayashi. "The number of chews and meal duration affect diet-induced thermogenesis and splanchnic circulation." Obesity 22, no. 5 (May 2014): E62—E69. http://dx.doi.org/10.1002/oby.20715.
Full textRatcliff, Lance, Sareen S. Gropper, B. Douglas White, David M. Shannon, and Kevin W. Huggins. "The Influence of Habitual Exercise Training and Meal Form on Diet-Induced Thermogenesis in College-Age Men." International Journal of Sport Nutrition and Exercise Metabolism 21, no. 1 (February 2011): 11–18. http://dx.doi.org/10.1123/ijsnem.21.1.11.
Full textNguo, Kay, Catherine E. Huggins, Helen Truby, Andrew J. Sinclair, Rachel E. Clarke, and Maxine P. Bonham. "No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight men." Nutrition Research 51 (March 2018): 102–10. http://dx.doi.org/10.1016/j.nutres.2018.01.003.
Full textDulloo, A. G., and L. Girardier. "Energy expenditure and diet-induced thermogenesis in presence and absence of hyperphagia induced by insulin." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 257, no. 4 (October 1, 1989): R717—R725. http://dx.doi.org/10.1152/ajpregu.1989.257.4.r717.
Full textNagai, Narumi, Naoki Sakane, Linda Massako Ueno, Taku Hamada, and Toshio Moritani. "The −3826 A→G Variant of the Uncoupling Protein-1 Gene Diminishes Postprandial Thermogenesis after a High Fat Meal in Healthy Boys." Journal of Clinical Endocrinology & Metabolism 88, no. 12 (December 1, 2003): 5661–67. http://dx.doi.org/10.1210/jc.2003-030672.
Full textTulp, Orien L., Susan P. DeBolt, Aftab R. Awan, and George P. Einstein. "Residual thermic effects of diet induced thermogenesis (RDIT) in aging lean and obese LA/Ntu1//-cp (corpulent) rats." Advances in Obesity, Weight Management & Control 11, no. 4 (August 23, 2021): 120–26. http://dx.doi.org/10.15406/aowmc.2021.11.00345.
Full textBrundin, Tomas, Anders Thörne, and John Wahren. "Heat leakage across the abdominal wall and meal-induced thermogenesis in normal-weight and obese subjects." Metabolism 41, no. 1 (January 1992): 49–55. http://dx.doi.org/10.1016/0026-0495(92)90190-l.
Full textTentolouris, Nicholas, Kleopatra Alexiadou, Alexander Kokkinos, Eustathia Koukou, Despoina Perrea, Despoina Kyriaki, and Nicholas Katsilambros. "Meal-induced thermogenesis and macronutrient oxidation in lean and obese women after consumption of carbohydrate-rich and fat-rich meals." Nutrition 27, no. 3 (March 2011): 310–15. http://dx.doi.org/10.1016/j.nut.2010.02.007.
Full textWeststrate, Jan A., Ingrid Wunnink, Paul Deurenberg, and Joseph G. A. J. Hautvast. "Alcohol and its acute effects on resting metabolic rate and diet-induced thermogenesis." British Journal of Nutrition 64, no. 2 (September 1990): 413–25. http://dx.doi.org/10.1079/bjn19900042.
Full textChiu, Chih-Hui, Che-Hsiu Chen, Min-Huan Wu, and Yin-Fu Ding. "Nonexercise Activity Thermogenesis-Induced Energy Shortage Improves Postprandial Lipemia and Fat Oxidation." Life 10, no. 9 (August 27, 2020): 166. http://dx.doi.org/10.3390/life10090166.
Full textMa, Stephanie W. Y., and David O. Foster. "Brown adipose tissue, liver, and diet-induced thermogenesis in cafeteria diet-fed rats." Canadian Journal of Physiology and Pharmacology 67, no. 4 (April 1, 1989): 376–81. http://dx.doi.org/10.1139/y89-061.
Full textNielsen, Lone, Signe Nyby, Lars Klingenberg, Christian Ritz, Ulrik Sundekilde, Hanne Bertram, Margriet Westerterp-Plantenga, et al. "Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study." Nutrients 11, no. 2 (February 10, 2019): 365. http://dx.doi.org/10.3390/nu11020365.
Full textSmeets, Astrid J., and Margriet S. Westerterp-Plantenga. "Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency." British Journal of Nutrition 99, no. 6 (June 2008): 1316–21. http://dx.doi.org/10.1017/s0007114507877646.
Full textKus, Vladimir, Tomas Prazak, Petr Brauner, Michal Hensler, Ondrej Kuda, Pavel Flachs, Petra Janovska, et al. "Induction of muscle thermogenesis by high-fat diet in mice: association with obesity-resistance." American Journal of Physiology-Endocrinology and Metabolism 295, no. 2 (August 2008): E356—E367. http://dx.doi.org/10.1152/ajpendo.90256.2008.
Full textCampbell, K. L., I. W. McIntyre, and R. A. MacArthur. "Postprandial heat increment does not substitute for active thermogenesis in cold-challenged star-nosed moles (Condylura cristata)." Journal of Experimental Biology 203, no. 2 (January 15, 2000): 301–10. http://dx.doi.org/10.1242/jeb.203.2.301.
Full textLupien, J. R., Z. Glick, M. Saito, and G. A. Bray. "Guanosine diphosphate binding to brown adipose tissue mitochondria is increased after single meal." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 249, no. 6 (December 1, 1985): R694—R698. http://dx.doi.org/10.1152/ajpregu.1985.249.6.r694.
Full textGreen, J. H., and M. F. Muers. "Comparisons between basal metabolic rate and diet-induced thermogenesis in different types of chronic obstructive pulmonary disease." Clinical Science 83, no. 1 (July 1, 1992): 109–16. http://dx.doi.org/10.1042/cs0830109.
Full textDuhita, Maharani R., Yves Schutz, Jean-Pierre Montani, Abdul G. Dulloo, and Jennifer L. Miles-Chan. "Assessment of the Dose–Response Relationship between Meal Protein Content and Postprandial Thermogenesis: Effect of Sex and the Oral Contraceptive Pill." Nutrients 11, no. 7 (July 15, 2019): 1599. http://dx.doi.org/10.3390/nu11071599.
Full textFuller-Jackson, John-Paul, Aimee L. Dordevic, Iain J. Clarke, and Belinda A. Henry. "Effect of sex and sex steroids on brown adipose tissue heat production in humans." European Journal of Endocrinology 183, no. 3 (September 2020): 343–55. http://dx.doi.org/10.1530/eje-20-0184.
Full textMuller, M. J., A. Fenk, H. U. Lautz, O. Selberg, H. Canzler, H. J. Balks, A. von zur Muhlen, E. Schmidt, and F. W. Schmidt. "Energy expenditure and substrate metabolism in ethanol-induced liver cirrhosis." American Journal of Physiology-Endocrinology and Metabolism 260, no. 3 (March 1, 1991): E338—E344. http://dx.doi.org/10.1152/ajpendo.1991.260.3.e338.
Full textMähler, Anja, Samuel Klamer, András Maifeld, Hendrik Bartolomaeus, Lajos Markó, Chia-Yu Chen, Sofia K. Forslund, Michael Boschmann, Dominik N. Müller, and Nicola Wilck. "Increased Salt Intake Decreases Diet-Induced Thermogenesis in Healthy Volunteers: A Randomized Placebo-Controlled Study." Nutrients 14, no. 2 (January 7, 2022): 253. http://dx.doi.org/10.3390/nu14020253.
Full textHeenan, Kelsey A., Andres E. Carrillo, Jacob L. Fulton, Edward J. Ryan, Jason R. Edsall, Dimitrios Rigopoulos, Melissa M. Markofski, Andreas D. Flouris, and Petros C. Dinas. "Effects of Nutrition/Diet on Brown Adipose Tissue in Humans: A Systematic Review and Meta-Analysis." Nutrients 12, no. 9 (September 10, 2020): 2752. http://dx.doi.org/10.3390/nu12092752.
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