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Books on the topic 'MBA CEOs'

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Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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1

Elisabetta, Di Cagno, ed. How to turn your MBA into a CEO. New York: Macmillan, 1987.

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2

Lear, Robert W. How to turn your MBA into a CEO. New York: Collier Books, 1987.

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3

ʼJam-dbyaṅs-don-grub. Sga-rje Khams dbus dgon gyi sprul miṅ ʼdzin pa ʼJam-dbyaṅs-don-grub ces paʼi mi tsheʼi lo rgyus mdor bsdus su bkod pa bźugs so. Dharamsala, Dist. Kangra, H.P: Chime Gatsel Ling Nyingmapa Centre, 2007.

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4

ʼJam-dbyaṅs-don-grub. Sga-rje Khams dbus dgon gyi sprul miṅ ʼdzin pa ʼJam-dbyaṅs-don-grub ces paʼi mi tsheʼi lo rgyus mdor bsdus su bkod pa bźugs so. Dharamsala, Dist. Kangra, H.P: Chime Gatsel Ling Nyingmapa Centre, 2007.

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5

ʼJam-dbyaṅs-don-grub. Sga-rje Khams dbus dgon gyi sprul miṅ ʼdzin pa ʼJam-dbyaṅs-don-grub ces paʼi mi tsheʼi lo rgyus mdor bsdus su bkod pa bźugs so. Dharamsala, Dist. Kangra, H.P: Chime Gatsel Ling Nyingmapa Centre, 2007.

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6

ʼJam-dbyaṅs-don-grub. Sga-rje Khams dbus dgon gyi sprul miṅ ʼdzin pa ʼJam-dbyaṅs-don-grub ces paʼi mi tsheʼi lo rgyus mdor bsdus su bkod pa bźugs so. Dharamsala, Dist. Kangra, H.P: Chime Gatsel Ling Nyingmapa Centre, 2007.

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7

1886-1952, Padma-dban-mchog-rgyal-po Si-tu XI, ed. Rin chen gter mdzod kyi bźugs byaṅ dkar chag dṅos grub sgo brgya ʼbyed paʼi ldeʼu mig ces bya ba bźugs so. Chengdu Shi: Si-khron dpe skrun tshogs pa, 2008.

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8

Forest, Tiffany. Becoming the CEO: An MBA Guide on How to Start a Business. COA Agency, 2022.

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9

Publication, Sobia. MBA in a Box : Business Lessons from a CEO: A Complete MBA Training, Business Strategy, Management, Marketing, Accounting, Decision Making and Negotiation. Independently Published, 2022.

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10

Kuta, Mark. Think Like a CEO - Sell to Any Company in Any Industry...Better and Faster than a Harvard MBA. Flow Publishing, 2007.

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11

Lupano, Cecilia Elena. Modificaciones de componentes de los alimentos. Editorial de la Universidad Nacional de La Plata (EDULP), 2013. http://dx.doi.org/10.35537/10915/32177.

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Vingt ans après son séjour dans notre laboratoire de Biochimie et Technologie Alimentaires de l’Université de Montpellier, Cécilia Lupano m’a fait le plaisir de me présenter son tout récent livre électronique. L’ouvrage porte sur les modifications des constituants des aliments sous l’effet des traitements technologiques et de l’entreposage. Sont pris en compte les macro-constituants (protides, lipides, glucides), ainsi qu’un grand nombre de constituants minoritaires, dont les vitamines. Les réactions chimiques et biochimiques affectant ces constituants font l’objet d’une description très complète appuyée sur de nombreuses références bibliographiques. Les facteurs (température, temps, pH, teneur en oxygène, pression, activités enzymatiques…) qui influencent ces modifications chimiques sont examinés, ainsi que l’impact bénéfique ou néfaste de ces dernières sur les plans sensoriel, fonctionnel et nutritionnel. <i>(del prólogo de J. Claude Cheftel)</i>
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12

Rñiṅ-ma rgyud ʼbum gyi bźugs byaṅ dkar chag ces bya ba bźugs so. [Chengdu]: Si-khron dpe skrun tshogs pa, Si-khron mi rigs dpe skrun khaṅ, 2008.

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13

1886-1952, Padma-dban-mchog-rgyal-po Si-tu XI, Koṅ-sprul Blo-gros-mthaʼ-yas 1813-1899, and Koṅ-sprul Blo-gros-mthaʼ-yas 1813-1899, eds. Rin chen gter mdzod kyi bźugs byaṅ dkar chag dṅos grub sgo brgya ʼbyed paʼi ldeʼu mig ces bya ba bźugs so. Chengdu Shi: Si-khron dpe skrun tshogs pa, 2008.

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14

1886-1952, Padma-dban-mchog-rgyal-po Si-tu XI, Koṅ-sprul Blo-gros-mthaʼ-yas 1813-1899, and Koṅ-sprul Blo-gros-mthaʼ-yas 1813-1899, eds. Rin chen gter mdzod kyi bźugs byaṅ dkar chag dṅos grub sgo brgya ʼbyed paʼi ldeʼu mig ces bya ba bźugs so. Chengdu Shi: Si-khron dpe skrun tshogs pa, 2008.

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15

Rin-po-che, Chos-kyi-nyi-ma Nub-ri-ba, ed. Byaṅ gter ʼdon chaʼi skor smad cha bkaʼ dgoṅs phur gsum yan lag daṅ bcas pa phrin las kun ʼgrub ces bya ba bzhugs so. Kathmandu: Khenpo Shedup Tenzin & Lama Thinley Namgyal, 2005.

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