Journal articles on the topic 'Maternal dietary crude protein'
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Pine, A. P., N. S. Jessop, G. F. Allan, and J. D. Oldham. "Maternal protein reserves and their influence on lactational performance in rats 4. Tissue protein synthesis and turnover associated with mobilization of maternal protein." British Journal of Nutrition 72, no. 6 (December 1994): 831–44. http://dx.doi.org/10.1079/bjn19940088.
Full textForsido, Sirawdink Fikreyesus, Frehiwot Tadesse, Tefera Belachew, and Oliver Hensel. "Maternal dietary practices, dietary diversity, and nutrient composition of diets of lactating mothers in Jimma Zone, Southwest Ethiopia." PLOS ONE 16, no. 7 (July 12, 2021): e0254259. http://dx.doi.org/10.1371/journal.pone.0254259.
Full textBell, Alan W., Winfield S. Burhans, and Thomas R. Overton. "Protein nutrition in late pregnancy, maternal protein reserves and lactation performance in dairy cows." Proceedings of the Nutrition Society 59, no. 1 (February 2000): 119–26. http://dx.doi.org/10.1017/s0029665100000148.
Full textKroeske, Kikianne, Ester Arévalo Sureda, Julie Uerlings, Dieter Deforce, Filip Van Nieuwerburgh, Marc Heyndrickx, Sam Millet, Nadia Everaert, and Martine Schroyen. "The Impact of Maternal and Piglet Low Protein Diet and Their Interaction on the Porcine Liver Transcriptome around the Time of Weaning." Veterinary Sciences 8, no. 10 (October 14, 2021): 233. http://dx.doi.org/10.3390/vetsci8100233.
Full textYang, Min, Lun Hua, Zhengyu Mao, Yan Lin, Shengyu Xu, Jian Li, Xuemei Jiang, De Wu, Yong Zhuo, and Jiankui Huang. "Effects of Dietary Fiber, Crude Protein Level, and Gestation Stage on the Nitrogen Utilization of Multiparous Gestating Sows." Animals 12, no. 12 (June 14, 2022): 1543. http://dx.doi.org/10.3390/ani12121543.
Full textHoudijk, Jos G. M., Neil S. Jessop, David P. Knox, and Ilias Kyriazakis. "Secondary infection ofNippostrongylus brasiliensisin lactating rats is sensitive to dietary protein content." British Journal of Nutrition 93, no. 4 (April 2005): 493–99. http://dx.doi.org/10.1079/bjn20041391.
Full textPine, A. P., N. S. Jessop, and J. D. Oldham. "Maternal protein reserves and their influence on lactational performance in rats 3. The effects of dietary protein restriction and stage of lactation on milk composition." British Journal of Nutrition 72, no. 6 (December 1994): 815–30. http://dx.doi.org/10.1079/bjn19940087.
Full textMullins, D. E., C. B. Keil, and R. H. White. "Maternal and paternal nitrogen investment in Blattella germanica (L.) (Dictyoptera; Blattellidae)." Journal of Experimental Biology 162, no. 1 (January 1, 1992): 55–72. http://dx.doi.org/10.1242/jeb.162.1.55.
Full textDudele, A., S. Lund, N. Jessen, G. Wegener, G. Winther, J. Elnif, S. Frische, T. Wang, and D. Mayntz. "Maternal protein restriction before pregnancy reduces offspring early body mass and affects glucose metabolism in C57BL/6JBom mice." Journal of Developmental Origins of Health and Disease 3, no. 5 (May 21, 2012): 364–74. http://dx.doi.org/10.1017/s2040174412000347.
Full textAdeyemo, Adedayo Akinade, Olusola Joshua Odutayo, Adeola Justina Adeyemo, Olajide Ayorinde Adeyemi, Olajide Mark Sogunle, and Adeyemi Mustapha Bamgbose. "Impact of maternal feed rationing during pregnancy on meat quality attributes of rabbit offspring." Agricultura Tropica et Subtropica 55, no. 1 (January 1, 2022): 92–98. http://dx.doi.org/10.2478/ats-2022-0011.
Full textMa, Wenqiang, Jingyu Lu, Shuxia Jiang, Demin Cai, Shifeng Pan, Yimin Jia, and Ruqian Zhao. "Maternal protein restriction depresses the duodenal expression of iron transporters and serum iron level in male weaning piglets." British Journal of Nutrition 117, no. 7 (April 14, 2017): 923–29. http://dx.doi.org/10.1017/s0007114517000794.
Full textWhite, I. A., L. P. Hunt, D. P. Poppi, and S. R. Petty. "Sampling requirements for predicting cattle diet quality using faecal near-infrared reflectance spectroscopy (F.NIRS) in heterogeneous tropical rangeland pastures." Rangeland Journal 32, no. 4 (2010): 435. http://dx.doi.org/10.1071/rj09021.
Full textKing, R. H., P. J. Eason, R. J. Smits, W. C. Morley, and D. J. Henman. "The response of sows to increased nutrient intake during mid to late gestation." Australian Journal of Agricultural Research 57, no. 1 (2006): 33. http://dx.doi.org/10.1071/ar05195.
Full textPine, A. P., N. S. Jessop, and J. D. Oldham. "Maternal protein reserves and their influence on lactational performance in rats." British Journal of Nutrition 71, no. 1 (January 1994): 13–27. http://dx.doi.org/10.1079/bjn19940107.
Full textNwachukwu, Chinwe U., Kathryn J. Woad, Nicole Barnes, David S. Gardner, and Robert S. Robinson. "Maternal protein restriction affects fetal ovary development in sheep." Reproduction and Fertility 2, no. 2 (June 17, 2021): 161–71. http://dx.doi.org/10.1530/raf-20-0073.
Full textLi, Feng, Yingjie Xie, Xue Yang, Yuanyuan Zhang, Baojing Cheng, and Anshan Shan. "Effects of Nutritional Restriction during Laying Period of Fat and Lean Line Broiler Breeder Hens on Meat Quality Traits of Offspring." Animals 11, no. 8 (August 18, 2021): 2434. http://dx.doi.org/10.3390/ani11082434.
Full textSchaefer, A. L., A. K. W. Tong, A. P. Sather, E. Beltranena, A. Pharazyn, and F. X. Aherne. "Preparturient diabetogenesis in primiparous gilts." Canadian Journal of Animal Science 71, no. 1 (March 1, 1991): 69–77. http://dx.doi.org/10.4141/cjas91-008.
Full textMorshedy, Sabrin A., Aymen E. Abdal Mohsen, Mohamed M. Basyony, Rafa Almeer, Mohamed M. Abdel-Daim, and Yassmine M. El-Gindy. "Effect of Prickly Pear Cactus Peel Supplementation on Milk Production, Nutrient Digestibility and Rumen Fermentation of Sheep and the Maternal Effects on Growth and Physiological Performance of Suckling Offspring." Animals 10, no. 9 (August 22, 2020): 1476. http://dx.doi.org/10.3390/ani10091476.
Full textKowalczuk-Vasilev, Edyta, Renata Klebaniuk, Wioletta Samolińska, Bożena Kiczorowska, and Filip Bielak. "Nutritive value of chosen special purpose dietary products." Polish Journal of Public Health 128, no. 1 (January 1, 2018): 14–18. http://dx.doi.org/10.2478/pjph-2018-0003.
Full textAckom, NB, and K. Tano-Debrah. "Processing pineapple pulp into dietary fibre supplement." African Journal of Food, Agriculture, Nutrition and Development 12, no. 54 (October 19, 2012): 6823–34. http://dx.doi.org/10.18697/ajfand.54.11075.
Full textZakaria, Muhammad Kamil, Patricia Matanjun, Ramlah George, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau, and Jaya Seelan Sathiya Seelan. "Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder." Applied Sciences 12, no. 24 (December 10, 2022): 12671. http://dx.doi.org/10.3390/app122412671.
Full textPine, A. P., N. S. Jessop, G. F. Allan, and J. D. Oldham. "Maternal protein reserves and their influence on lactational performance in rats 2. Effects of dietary protein restriction during gestation and lactation on tissue protein metabolism and Na+,K+-ATPase(EC 3.6.1.3) activity." British Journal of Nutrition 72, no. 2 (August 1994): 181–97. http://dx.doi.org/10.1079/bjn19940023.
Full textAnwar, Shaimaa R., Ahmed A. Al-Sagan, El Bannaa R. A, and Melegy T. M. "EFFECT OF DIFFERENT PROTEIN AND/OR METABOLIZABLE ENERGY LEVELS IN DIETS FORMULATED BASED ON IDEAL PROTEIN CONCEPT ON PERFORMANCE, EGG PRODUCTION, AND EGG QUALITY TRAITS OF LAYERS DURING PHASE 1 OF EGG PRODUCTION." International Journal of Research -GRANTHAALAYAH 9, no. 10 (October 31, 2021): 94–107. http://dx.doi.org/10.29121/granthaalayah.v9.i10.2021.4301.
Full textSouphannavong, Chanmany, Chaiwat Arjin, Apinya Sartsook, Thanchanok Yosen, Marninphan Thongkham, Mintra Seel-audom, Supamit Mekchay, and Korawan Sringarm. "Nutritional values and nutrient digestibility of ground perilla cake (Perilla frutescens) in growing pig diets." Veterinary Integrative Sciences 19, no. 3 (May 6, 2021): 423–38. http://dx.doi.org/10.12982/vis.2021.035.
Full textSinclair, A. G., J. M. Shaw, S. A. Edwards, S. Hoste, and A. McCartney. "The effect of dietary protein level on milk yield and composition and piglet growth and composition of the Meishan synthetic and European White breeds of sow." Animal Science 68, no. 4 (June 1999): 701–8. http://dx.doi.org/10.1017/s1357729800050724.
Full textCopping, K. J., A. Hoare, M. Callaghan, I. C. McMillen, R. J. Rodgers, and V. E. A. Perry. "Fetal programming in 2-year-old calving heifers: peri-conception and first trimester protein restriction alters fetal growth in a gender-specific manner." Animal Production Science 54, no. 9 (2014): 1333. http://dx.doi.org/10.1071/an14278.
Full textPartridge, G. G., Y. Daniels, and R. A. Fordyce. "The effects of energy intake during pregnancy in doe rabbits on pup birth weight, milk output and maternal body composition change in the ensuing lactation." Journal of Agricultural Science 107, no. 3 (December 1986): 697–708. http://dx.doi.org/10.1017/s0021859600069859.
Full textRao, Kaiqing, Jingjing Xie, Xiaojing Yang, Lei Chen, Roland Grossmann, and Ruqian Zhao. "Maternal low-protein diet programmes offspring growth in association with alterations in yolk leptin deposition and gene expression in yolk-sac membrane, hypothalamus and muscle of developing Langshan chicken embryos." British Journal of Nutrition 102, no. 6 (March 9, 2009): 848–57. http://dx.doi.org/10.1017/s0007114509276434.
Full textSinclair, A. G., S. A. Edwards, S. Hoste, A. McCartney, and V. R. Fowler. "Partitioning of dietary protein during lactation in the Meishan synthetic and European White breeds of pig." Animal Science 62, no. 2 (April 1996): 355–62. http://dx.doi.org/10.1017/s1357729800014673.
Full textLiu, Jiahui, Wenxuan Xu, Yongtao Liu, Yuntao Wang, Jianmin Zhang, Zhen Wang, Kangsen Mai, and Qinghui Ai. "Effects of Chitosan-Coated Microdiet on Dietary Physical Properties, Growth Performance, Digestive Enzyme Activities, Antioxidant Capacity, and Inflammation Response of Large Yellow Croaker (Larimichthys crocea) Larvae." Aquaculture Nutrition 2022 (September 5, 2022): 1–11. http://dx.doi.org/10.1155/2022/4355182.
Full textStull, Valerie J., Marjorie Kersten, Rachel S. Bergmans, Jonathan A. Patz, and Susan Paskewitz. "Crude Protein, Amino Acid, and Iron Content of Tenebrio molitor (Coleoptera, Tenebrionidae) Reared on an Agricultural Byproduct from Maize Production: An Exploratory Study." Annals of the Entomological Society of America 112, no. 6 (September 11, 2019): 533–43. http://dx.doi.org/10.1093/aesa/saz024.
Full textSarker, D., MRA Redoy, NC Sarker, MT Kamal, and M. Al-Mamun. "Effect of used rice straw of mushroom cultivation on growth performance and plasma metabolites in beef cattle." Bangladesh Journal of Animal Science 45, no. 3 (January 9, 2017): 40–45. http://dx.doi.org/10.3329/bjas.v45i3.31044.
Full textEsonu, B. O., F. C. Theukwumere, T. C. Iwuji, N. Akanu, and O. H. Nwugo. "Evaluation of microdesmis puberula leaf meal as feed ingredient in broiler starter diets." Nigerian Journal of Animal Production 30, no. 1 (January 16, 2021): 3–8. http://dx.doi.org/10.51791/njap.v30i1.1429.
Full textKowalska-Góralska, Monika, Krzysztof Formicki, Zbigniew Dobrzański, Anna Wondołowska-Grabowska, Elżbieta Skrzyńska, Agata Korzelecka-Orkisz, Arkadiusz Nędzarek, and Adam Tański. "Nutritional Composition of Salmonidae and Acipenseridae Fish Eggs." Annals of Animal Science 20, no. 2 (April 1, 2020): 629–45. http://dx.doi.org/10.2478/aoas-2019-0072.
Full textSobota, Aldona, Piotr Zarzycki, Anna Wirkijowska, Zbigniew Rzedzicki, and Agnieszka Pawlas. "Application of extrusion-cooking technology in hatchery waste management." Open Life Sciences 15, no. 1 (August 13, 2020): 572–79. http://dx.doi.org/10.1515/biol-2020-0065.
Full textEsonu, B. O., U. D. Ogbonna, G. A. Anyanwu, U. H. Ukpabi, F. C. Azubuike, and V. Odoemelam. "Chemical and nutritive evaluation of Jatropha curcas leaf meal in broiler chicken diets." Nigerian Journal of Animal Production 47, no. 4 (December 17, 2020): 176–83. http://dx.doi.org/10.51791/njap.v47i4.80.
Full textAngeles, Jorge Gil C., Jeric C. Villanueva, Lawrence Yves C. Uy, Sheila Mae Q. Mercado, Maria Claret L. Tsuchiya, Jickerson P. Lado, Mark Rickard N. Angelia, Mia Clare Marie Bercansil-Clemencia, Maria Amelita C. Estacio, and Mary Ann O. Torio. "Legumes as Functional Food for Cardiovascular Disease." Applied Sciences 11, no. 12 (June 12, 2021): 5475. http://dx.doi.org/10.3390/app11125475.
Full textTziouvalekas, Miltiadis, Evangelia Tigka, Anastasia Kargiotidou, Dimitrios Beslemes, Maria Irakli, Chrysanthi Pankou, Parthena Arabatzi, et al. "Seed Yield, Crude Protein and Mineral Nutrients of Lentil Genotypes Evaluated across Diverse Environments under Organic and Conventional Farming." Plants 11, no. 23 (December 1, 2022): 3328. http://dx.doi.org/10.3390/plants11233328.
Full textPutra, Achmad Noerkhaerin, Unah Indayah, Nokiyah Nokiyah, and Mas Bayu Syamsunarno. "Improving quality of cassava peel meal as raw material for tilapia feed." Depik 11, no. 3 (October 1, 2022): 319–26. http://dx.doi.org/10.13170/depik.11.3.24620.
Full textKotuła, Marta, Joanna Kapusta-Duch, Sylwester Smoleń, and Ivo Doskočil. "Phytochemical Composition of the Fruits and Leaves of Raspberries (Rubus idaeus L.)—Conventional vs. Organic and Those Wild Grown." Applied Sciences 12, no. 22 (November 19, 2022): 11783. http://dx.doi.org/10.3390/app122211783.
Full textSinclair, A. G., M. C. Cia, S. Hoste, and S. A. Edwards. "Response to dietary protein during lactation of Meishan synthetic and European White sows fed to attain two levels of backfat at farrowing." Animal Science 69, no. 3 (December 1999): 583–90. http://dx.doi.org/10.1017/s1357729800051432.
Full textPagnussatt, Fernanda Arnhold, Franciela Spier, Telma Elita Bertolin, Jorge Alberto Vieira Costa, and Luiz Carlos Gutkoski. "Technological and nutritional assessment of dry pasta with oatmeal and the microalga Spirulina platensis." Brazilian Journal of Food Technology 17, no. 4 (December 2014): 296–304. http://dx.doi.org/10.1590/1981-6723.1414.
Full textFernandes, L. S., G. S. Difante, J. V. Emerenciano Neto, I. M. M. Araújo, E. L. L. Veras, and M. G. Costa. "Performance of sheep grazing Panicum maximum cv. Massai and supplemented with protein sources during the dry season." South African Journal of Animal Science 50, no. 1 (April 16, 2020): 1–8. http://dx.doi.org/10.4314/sajas.v50i1.1.
Full textNazari-Zonouz, Farshid, Gholamali Moghaddam, Gholamreza Hamidian, Hossein Daghigh-Kia, and Akbar Taghizadeh. "The effect of dietary energy levels on the sexual puberty of ram lambs." Spanish Journal of Agricultural Research 20, no. 3 (July 6, 2022): e0403. http://dx.doi.org/10.5424/sjar/2022203-18125.
Full textChang, A., J. Halley, and M. Silva. "Can feeding the broiler breeder improve chick quality and offspring performance?" Animal Production Science 56, no. 8 (2016): 1254. http://dx.doi.org/10.1071/an15381.
Full textFrancis, S. A., D. F. Chapman, P. T. Doyle, and B. J. Leury. "Dietary preferences of cows offered choices between white clover and 'high sugar' and 'typical' perennial ryegrass cultivars." Australian Journal of Experimental Agriculture 46, no. 12 (2006): 1579. http://dx.doi.org/10.1071/ea04085.
Full textGutkoski, Luiz Carlos, and Ahmed Atia El-Dash. "Effects of moisture and extrusion temperatures on the oxidative stability of milling oat products with granularity below 532 µm." Brazilian Archives of Biology and Technology 41, no. 4 (August 1998): 401–8. http://dx.doi.org/10.1590/s1516-89131998000400003.
Full textGeron, Luiz Juliano Valério, Luiz Eduardo Cantão Veloso, Sílvia Cristina de Aguiar, Alexandre Lima de Souza, Ilda dos Santos Souza, Raquel Joana Trautmann-Machado, Anderson de Moura Zanine, Rayane Fernandes da Silva, Daniela de Jesus Ferreira, and Suellem Fernanda Perosa Zanin. "In vitro fermentation of the rations containing Morinda citrifolia L. (Noni) using two types of inoculum." Semina: Ciências Agrárias 40, no. 2 (April 15, 2019): 831. http://dx.doi.org/10.5433/1679-0359.2019v40n2p831.
Full textWang, Tongxin, Weilei Yao, Jun Xia, Juan Li, Yafei Shao, and Feiruo Huang. "Dietary supplementation with garcinol during late gestation and lactation facilitates acid–base balance and improves the performance of sows and newborn piglets1." Journal of Animal Science 97, no. 11 (September 3, 2019): 4557–66. http://dx.doi.org/10.1093/jas/skz292.
Full textAmiruddin, M. H., M. F. Norhalis, Sri Sumarwati, and Y. Norma-Rashid. "Dietary Effect of Red Paprika Used to Enhance the Coloration of Red Tilapia (Oreochromis niloticus)." Journal of Aquaculture and Fish Health 10, no. 1 (January 13, 2021): 25. http://dx.doi.org/10.20473/jafh.v10i1.18397.
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