Journal articles on the topic 'Marziano'
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Bono, Francesco. "Note minime sul ius dotium in Marziano Capella." Tijdschrift voor Rechtsgeschiedenis / Revue d'histoire du droit / The Legal History Review 89, no. 1-2 (June 21, 2021): 47–69. http://dx.doi.org/10.1163/15718190-12340008.
Full textDe Paolis, Paolo. "Tra esegesi e filologia: la difficile sfida del De nuptiis Philologiae et Mercurii di Marziano Capella." Rivista di Filologia e di Istruzione Classica 143, no. 1 (January 2015): 202–13. http://dx.doi.org/10.1484/j.rfic.5.123335.
Full textLomiento, Liana. ""Intrecciare" i metri-ritmi: Tradizione di una metafora da Laso di Ermione (Test. 14 Brussich) a Marziano Capella ("De nupt." 9, 936)." Quaderni Urbinati di Cultura Classica 76, no. 1 (2004): 107. http://dx.doi.org/10.2307/20546804.
Full textJamili, Marzia, Brittany Nugent, and Dove Barbanel. "Unimaginable Dreams." Journal of Anthropological Films 3, no. 02 (October 21, 2019): e2823. http://dx.doi.org/10.15845/jaf.v3i02.2823.
Full textCavalli, A., and G. Pontoriero. "Come è cambiata la gestione dell'anemia per i pazienti in dialisi alla luce dello studio DOPPS." Giornale di Clinica Nefrologica e Dialisi 22, no. 4 (January 31, 2018): 27–33. http://dx.doi.org/10.33393/gcnd.2010.1241.
Full textMartin, W. "Marzipan." Iowa Review 24, no. 3 (October 1994): 34–38. http://dx.doi.org/10.17077/0021-065x.4758.
Full textStadnyk, Igor, Volodymyr Piddubnyi, Mykhail Kravchenko, Larysa Rybchuk, Olena Kolomiiets, and Svitlana Danylo. "Adhesion of marzipan pastes based on dry demineralized whey." Potravinarstvo Slovak Journal of Food Sciences 14 (November 28, 2020): 1149–60. http://dx.doi.org/10.5219/1351.
Full textRohadi, Paramita, Ridawati, Alsuhendra, and Alsuhendra. "Pengaruh Penggunaan Gliserin dengan Persentase Berbeda pada Tepung Marzipan Instan Substitusi Tepung Kacang Hijau (Phaseolus radiatus L) terhadap Daya Terima Konsumen." Jurnal Sains Boga 3, no. 2 (November 26, 2020): 1–8. http://dx.doi.org/10.21009/jsb.003.2.01.
Full textKravchenko, Mihailo, Dina Fedorova, Larysa Rybchuk, Roman Romanenko, Vladimir Piddubnyi, Inna Danyliuk, Karina Palamarek, Tatiana Marusyak, and Tetiana Nezveshchuk-Kohut. "INVESTIGATION OF THE INFLUENCE OF GLYCERIN ON RHEOLOGICAL CHARACTERISTICS OF MARZIPAN PASTES WITH DRY MINERALIZED WHEY." EUREKA: Life Sciences 1 (January 24, 2020): 48–56. http://dx.doi.org/10.21303/2504-5695.2020.001120.
Full textFlem, Lydia. "Allegro marziale." Le Genre humain N�20, no. 2 (1989): 163. http://dx.doi.org/10.3917/lgh.020.0163.
Full textCavalli, Andrea, and Giuseppe Pontoriero. "Quali sono le ultime novità in tema di terapia marziale?" Giornale di Clinica Nefrologica e Dialisi 26, no. 3 (February 10, 2014): 296–300. http://dx.doi.org/10.33393/gcnd.2014.924.
Full textRodríguez-Almeida, Emilio. "Marziale in marmo." Mélanges de l’École française de Rome. Antiquité 106, no. 1 (1994): 197–217. http://dx.doi.org/10.3406/mefr.1994.1845.
Full textPasetto, Cristiana. "«Vergilius non ero, Marsus ero»: la figura di Domizio Marso nell’opera di Marziale." ACME 74, no. 1 (November 26, 2021): 33–49. http://dx.doi.org/10.54103/2282-0035/16791.
Full textRonan, Kelsey. "Marzipan at the Holiday Inn." Cream City Review 39, no. 1-2 (2015): 65–80. http://dx.doi.org/10.1353/ccr.2015.0002.
Full textBadak-Kerti, Katalin, Szabina Németh, Andreas Zitek, and Ferenc Firtha. "Hyperspectral monitoring of fructose content in marzipan." Progress in Agricultural Engineering Sciences 14, s1 (July 2018): 79–88. http://dx.doi.org/10.1556/446.14.2018.s1.8.
Full textSalanitro, Maria. "La difficile "ars" epigrammatica di Marziale." Cuadernos de Filología Clásica. Estudios Latinos 39, no. 1 (June 26, 2019): 29–41. http://dx.doi.org/10.5209/cfcl.64890.
Full textBecker, Wolf-Meinhard. "Lübeck — mehr als Marzipan und Mann." Allergo Journal 16, no. 4 (June 2007): 246–48. http://dx.doi.org/10.1007/bf03371972.
Full textShi, Jian-rong, Hao Wu, and Jun-han you. "Čerenkov Line Radiation: An Important Line Mechanism in the Broad-Line Region." International Astronomical Union Colloquium 159 (1997): 228–29. http://dx.doi.org/10.1017/s0252921100040136.
Full textBignotto, Newton. "Artemio Enzo Baldini and Marziano Guglielminetti, eds. La “riscoperta” di Guicciardini: Atti del Convegno internazionale di studi Torino 14-15 novembre 1997. Storia delle idee e delle istituzioni politiche Medioevo ed Età moderna. Sezione Studi 5. Genova : Name edizioni, 2008. 248 pp. index. €30. ISBN: 88-87298-07-6." Renaissance Quarterly 60, no. 4 (2007): 1295–96. http://dx.doi.org/10.1353/ren.2007.0462.
Full textGadaleta, Agata, Giovanni Lacolla, Stefania Lucia Giove, Stefania Fortunato, Domenica Nigro, Mario Alberto Mastro, Ugo De Corato, et al. "Durum Wheat Response to Organic and Mineral Fertilization with Application of Different Levels and Types of Phosphorus-Based Fertilizers." Agronomy 12, no. 8 (August 6, 2022): 1861. http://dx.doi.org/10.3390/agronomy12081861.
Full textBadak-Kerti, K., Sz Németh, and F. Firtha. "Altering of Marzipan Followed Up by Physicalmeasurements." Hungarian Agricultural Engineering, no. 34 (2018): 39–43. http://dx.doi.org/10.17676/hae.2018.34.39.
Full textHillemeyer, Judit. "Funsch verzeichnet mehr Absatz bei Bio-Marzipan." Lebensmittel Zeitung 73, no. 36 (2021): 59. http://dx.doi.org/10.51202/0947-7527-2021-36-059-2.
Full textHillemeyer, Judit. "Funsch verzeichnet mehr Absatz bei Bio-Marzipan." Lebensmittel Zeitung 73, no. 36 (2021): 59. http://dx.doi.org/10.51202/0947-7527-2021-36-059-2.
Full textSalanitro, Maria. "Marziale: dalle prime prove alla conquista dell’ars." Cuadernos de Filología Clásica. Estudios Latinos 42, no. 1 (July 15, 2022): 65–75. http://dx.doi.org/10.5209/cfcl.83153.
Full textChristensen, Jakob, Lars Nørgaard, Hanne Heimdal, Joan Grønkjær Pedersen, and Søren Balling Engelsen. "Rapid Spectroscopic Analysis of Marzipan—Comparative Instrumentation." Journal of Near Infrared Spectroscopy 12, no. 1 (February 2004): 63–75. http://dx.doi.org/10.1255/jnirs.408.
Full textBrunetto, Anna, Giulio Bono, and Fabio Frezzato. "Er:YAG laser cleaning of ‘San Marziale in Gloria’ by Jacopo Tintoretto in the Church of San Marziale, Venice." Journal of the Institute of Conservation 43, no. 1 (January 2, 2020): 44–58. http://dx.doi.org/10.1080/19455224.2019.1706596.
Full textDarvishi, Esmaiel, Mahmoud Khalili, Roy Beavers, and Mohammad Sayari. "Petrology and mineral chemistry of peraluminous Marziyan granites, Sanandaj-Sirjan metamorphic belt (NW Iran)." Geologica Carpathica 66, no. 5 (October 1, 2015): 361–74. http://dx.doi.org/10.1515/geoca-2015-0031.
Full textDi Lecce, Giuseppe, Maria Piochi, Deborah Pacetti, Natale G. Frega, Edoardo Bartolucci, Serena Scortichini, and Dennis Fiorini. "Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits." Foods 9, no. 7 (July 9, 2020): 904. http://dx.doi.org/10.3390/foods9070904.
Full textColombo, Maurizio. "I liberti imperiali negliEpigrammaton libridi Marco Valerio Marziale." Wiener Studien 126 (2014): 145–76. http://dx.doi.org/10.1553/wst126s145.
Full textКравченко, М. Ф., and Л. А. Рибчук. "OPTIMIZATION OF THE CHEMICAL COMPOSITION OF MARZIPAN PAST." Proceedings of the Tavria State Agrotechnological University 19, no. 3 (2019): 233–40. http://dx.doi.org/10.31388/2078-0877-19-3-233-240.
Full textCalvani, M., J. W. Sulentic, P. Marziani, D. Dultzin-Hacyan, and M. Moles. "A Possible Fundamental Difference Between Radio Loud and Radio Quiet AGN." Symposium - International Astronomical Union 175 (1996): 250–51. http://dx.doi.org/10.1017/s0074180900080694.
Full textAllen, Stanley, and G. B. Piranesi. "Piranesi's "Campo Marzio": An Experimental Design." Assemblage, no. 10 (December 1989): 70. http://dx.doi.org/10.2307/3171144.
Full textGarelli, Franco. "Marzio Barbagli, Alla fine della vita." Quaderni di Sociologia, no. 78 (December 1, 2018): 173–75. http://dx.doi.org/10.4000/qds.2257.
Full textThévenaz, Olivier. "Flebilis lapis? Gli epigrammi funerari per Erotion in Marziale." Materiali e discussioni per l’analisi dei testi classici, no. 48 (2002): 167. http://dx.doi.org/10.2307/40236219.
Full textZago, Giovanni. "Congetture per il testo del quinto libro di Marziale." Hermes 143, no. 2 (2015): 250–56. http://dx.doi.org/10.25162/hermes-2015-0019.
Full textBrüning, Philipp, Ilka Haase, Reinhard Matissek, and Markus Fischer. "Marzipan: Polymerase Chain Reaction-Driven Methods for Authenticity Control." Journal of Agricultural and Food Chemistry 59, no. 22 (November 23, 2011): 11910–17. http://dx.doi.org/10.1021/jf202484a.
Full textMastandrea, Paolo. "Sostituzioni eufemistiche (e altre varianti) nei florilegi carolingi di Marziale." Revue d'histoire des textes 26, no. 1996 (1996): 103–18. http://dx.doi.org/10.3406/rht.1996.1440.
Full textOxman, S. ""MARZIPAN UPON A BIRTHDAY CAKE" A TALK WITH ETHYL EICHELBERGER." Theater 21, no. 3 (June 1, 1990): 66–72. http://dx.doi.org/10.1215/01610775-21-3-66.
Full textOrsenigo, Simone, Giovanni Astuti, Fabrizio Bartolucci, Sandra Citterio, Fabio Conti, Juan Antonio Garrido Becerra, Rodolfo Gentili, et al. "Global and Regional IUCN Red List Assessments: 3." Italian Botanist 3 (June 7, 2017): 83–98. http://dx.doi.org/10.3897/italianbotanist.3.13303.
Full textLAGIOIA, Alessandro. "Quando il mento sporcava i libri: Marziale, Winckelmann e l’esegesi moderna." Classica et Christiana 17, no. 2 (2022): 513–32. http://dx.doi.org/10.47743/cetc-2022-17.2.513.
Full textMerli, Elena. "Note a Marziale (8, 50; 10, 7; 11, 90; 13, 118)." Materiali e discussioni per l’analisi dei testi classici, no. 36 (1996): 211. http://dx.doi.org/10.2307/40236085.
Full textMonnier, Jean-Jacques. "Pierre Marzin et la révolution lannionnaise (1954-1974)." Annales de Bretagne et des pays de l’Ouest 102, no. 2 (1995): 87–96. http://dx.doi.org/10.3406/abpo.1995.3820.
Full textLutz, W. K., and Ch Schlatter. "Reply to D. Marzin: Ames test and trenbolone." Archives of Toxicology 63, no. 6 (November 1989): 494. http://dx.doi.org/10.1007/bf00316456.
Full textDE HARO, M. LÓPEZ, L. L. GONÇALVES, and J. TAGÜEÑA-MARTÍNEZ. "RELAXATIONAL HEAT CAPACITY AND UNIVERSALITY IN LINEAR POLYMER CHAINS." Modern Physics Letters B 10, no. 29 (December 20, 1996): 1441–46. http://dx.doi.org/10.1142/s0217984996001620.
Full textKim, Da Hee, Su Jin Kim, Minah Park, and Mee Ree Kim. "Physicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Dried Laver." Journal of the Korean Society of Food Science and Nutrition 49, no. 2 (February 29, 2020): 149–57. http://dx.doi.org/10.3746/jkfn.2020.49.2.149.
Full textKim, Su Jin, Da Hee Kim, Minah Park, and Mee Ree Kim. "Physicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Enteromorpha prolifera." Journal of the Korean Society of Food Science and Nutrition 49, no. 2 (February 29, 2020): 158–66. http://dx.doi.org/10.3746/jkfn.2020.49.2.158.
Full textKöppel, René, Regula Ledermann, Franziska van Velsen, Arthika Ganeshan, and Patrick Guertler. "Duplex digital droplet PCR for the determination of apricot kernels in marzipan." European Food Research and Technology 246, no. 5 (March 5, 2020): 965–70. http://dx.doi.org/10.1007/s00217-020-03463-6.
Full textBatalha, Luís. "Marzia Grassi. Rabidantes: Comércio Espontâneo Transnacional em Cabo Verde." Etnografica, no. 8 (2) (November 1, 2004): 390–92. http://dx.doi.org/10.4000/etnografica.3470.
Full textVicario, Federico. "Strassoldo, Marzio(ed.), Glossario castellano. Glossari cjiscjelan, Udine 2005." Ladinia 31 (2007): 292–95. http://dx.doi.org/10.54218/ladinia.31.292-295.
Full textGhini, Giuseppina. "Le Terme Neroniano-Alessandrine nel Campo Marzio a Roma." Römische Historische Mitteilungen 1 (2022): 137–62. http://dx.doi.org/10.1553/rhm64s137.
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