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Journal articles on the topic 'Marine finfish'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Rexroad, Caird, Michael B. Rust, Martin Riche, Paul Wills, and Megan Davis. "Opportunities for U.S. marine finfish aquaculture." Journal of the World Aquaculture Society 52, no. 3 (May 8, 2021): 501–8. http://dx.doi.org/10.1111/jwas.12791.

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2

Shields, R. J. "Larviculture of marine finfish in Europe." Aquaculture 200, no. 1-2 (August 2001): 55–88. http://dx.doi.org/10.1016/s0044-8486(01)00694-9.

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3

Silvert, W., and J. W. Sowles. "Modelling environmental impacts of marine finfish aquaculture." Journal of Applied Ichthyology 12, no. 2 (July 1996): 75–81. http://dx.doi.org/10.1111/j.1439-0426.1996.tb00066.x.

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4

Snell, Terry W., Rachel K. Johnston, and Amelia B. Matthews. "Utilizing Brachionus biodiversity in marine finfish larviculture." Hydrobiologia 844, no. 1 (October 9, 2018): 149–62. http://dx.doi.org/10.1007/s10750-018-3776-8.

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5

Cobcroft, Jennifer M., and Stephen C. Battaglene. "Skeletal malformations in Australian marine finfish hatcheries." Aquaculture 396-399 (June 2013): 51–58. http://dx.doi.org/10.1016/j.aquaculture.2013.02.027.

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6

Yucel-Gier, G., O. Uslu, and F. Kucuksezgin. "Regulating and monitoring marine finfish aquaculture in Turkey." Journal of Applied Ichthyology 25, no. 6 (December 2009): 686–94. http://dx.doi.org/10.1111/j.1439-0426.2009.01367.x.

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7

Watanabe, Takeshi, and Robert Vassallo-Agius. "Broodstock nutrition research on marine finfish in Japan." Aquaculture 227, no. 1-4 (November 2003): 35–61. http://dx.doi.org/10.1016/s0044-8486(03)00494-0.

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8

Woods, Chris M. C. "Caprellid amphipods: An overlooked marine finfish aquaculture resource?" Aquaculture 289, no. 3-4 (April 2009): 199–211. http://dx.doi.org/10.1016/j.aquaculture.2009.01.018.

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9

LAVIDES, MARGARITA N., NICHOLAS V. C. POLUNIN, SELINA M. STEAD, DON GEOFF TABARANZA, MIA THERESA COMEROS, and JESUS RAY DONGALLO. "Finfish disappearances around Bohol, Philippines inferred from traditional ecological knowledge." Environmental Conservation 36, no. 3 (September 2009): 235–44. http://dx.doi.org/10.1017/s0376892909990385.

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SUMMARYLittle is known about local extinctions of finfish species in the most biodiverse marine ecosystem in the most marine biodiverse and anthropogenically threatened region on Earth. This paper examines coral reef associated finfish species that disappeared in the catches around the island of Bohol over the period 1950 to 2007, based on the only available data, namely traditional ecological knowledge. Generalized least squares (GLS) tests showed steep declines to zero among species formerly recorded in catches. Finfish species recommended as priority for further monitoring based on life history and disappearances in fish catch are giant grouper (Epinephelus lanceolatus) and African pompano (Alectis ciliaris). Twenty out of the 21 species that disappeared from catches were moderate to very large-bodied, six were slow-growing fish and four were late-maturing fish. Species of large body size and subject to high fishing pressure may be particularly vulnerable. Traditional ecological knowledge when applied to population dynamics studies can add value to development of new monitoring methods. This knowledge can moreover inform the prioritization of species for fisheries assessment and conservation action.

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10

Morales-Serna, Francisco Neptalí, Juan Manuel Martínez-Brown, Rosa Maria Medina-Guerrero, and Emma Josefina Fajer-Ávila. "Caligids-potential pathogens for marine finfish aquaculture in Mexico?" Latin American Journal of Aquatic Research 44, no. 3 (February 23, 2017): 433–41. http://dx.doi.org/10.3856/vol44-issue3-fulltext-1.

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Parasitic copepods of the family Caligidae, the so-called sea lice, may be deleterious to marine or brackish finfish aquaculture. To date, biological and ecological studies of sea lice have been mostly restricted to species from cold or temperate regions. In Mexico there are some records of sea lice species on marine fishes; however, the research regarding their biology and ecology has been scarce. It is possible that a high biodiversity of sea lice is distributed in coastal waters of Mexico; therefore, their significance as pathogenic parasites should increase. The purpose of this review is to outline the current knowledge of the life cycle, host location, ecology, effect on fish health, and control strategies of sea lice in order to establish supportive basis for natural resource management and control of parasites and diseases of marine fish cultured in Mexico.

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11

Nihal, Davood, N.M. Naseem, N. Abhirami, and M.P. Prabhakaran. "Landings of IUCN Red Listed finfishes at Chetlat Island of Lakshadweep, southeastern Arabian Sea." Journal of Threatened Taxa 14, no. 6 (June 26, 2022): 21285–89. http://dx.doi.org/10.11609/jott.7871.14.6.21285-21289.

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The Lakshadweep Islands are well-known for their abundant fishery resources. Present study primarily focused on the systematic representation of IUCN (International Union for Conservation of Nature) Red Listed marine finfish landings of Chetlat Island of Lakshadweep archipelago (India). Monthly collections were carried out from September 2019 to February 2020 from the study area. A list of finfishes along with their scientific name, common name, family, and present conservation status was prepared. As per the IUCN Red List, out of 41 fish species identified, one species is ‘Endangered’ (EN), two species are ‘Near Threatened’ (NT), four species are ‘Vulnerable’ (VU), one species ‘Data Deficient’ (DD), 29 species ‘Least Concern’ (LC), and four species are ‘Not Evaluated’ (NE) categories. Information on the conservation status of fishes plays a significant role in fisheries science since it forms the basis for managing marine fishery resources.

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12

Huntsman, Gene R. "Endangered Marine Finfish: Neglected Resources or Beasts of Fiction?" Fisheries 19, no. 7 (July 1994): 8–15. http://dx.doi.org/10.1577/1548-8446(1994)019<0008:emfnro>2.0.co;2.

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13

SUGAMA, KETUT. "Genetics and Breeding of marine finfish culture in Asia." Fisheries science 68, sup1 (2002): 718–21. http://dx.doi.org/10.2331/fishsci.68.sup1_718.

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14

Kuhnen, Vanessa V., Kevin Hopkins, Lucas dos Santos Mota, Otavio M. Sousa, and Eduardo G. Sanches. "Challenges and lessons from marine finfish farming in Brazil." Marine Policy 138 (April 2022): 104979. http://dx.doi.org/10.1016/j.marpol.2022.104979.

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15

Kitada, Shuichi, and Hirohisa Kishino. "Lessons learned from Japanese marine finfish stock enhancement programmes." Fisheries Research 80, no. 1 (August 2006): 101–12. http://dx.doi.org/10.1016/j.fishres.2006.03.019.

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16

Hackney, Cameron R. "Proximate composition of New Zealand marine finfish and shellfish." Journal of Food Composition and Analysis 2, no. 4 (December 1989): 386. http://dx.doi.org/10.1016/0889-1575(89)90011-2.

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17

Silvert, William. "Assessing environmental impacts of finfish aquaculture in marine waters." Aquaculture 107, no. 1 (October 1992): 67–79. http://dx.doi.org/10.1016/0044-8486(92)90050-u.

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18

Olujimi, Olanrewaju, Oliver Steiner, and Walter Goessler. "Metal contents in fish and crustaceans from brackish, freshwater and marine systems in South-Western Nigeria." Croatian Journal of Fisheries 75, no. 4 (October 1, 2017): 143–52. http://dx.doi.org/10.1515/cjf-2017-0018.

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Abstract Present study investigated trace element concentrations in either muscles or whole samples of 37 finfish and crustaceans harvested with gillnet from fresh (Olomore), marine (Eti osa) and brackish (Lekki Lagoon) waters of Ogun and Lagos states, Nigeria between June and August 2013. Trace elements were determined using ICP-MS after digestion with a microwave autoclave system. The results revealed that the general trend of trace elements in the sampled finfish and crustaceans was marine > brackish > freshwater. If all the samples are considered, 16.2% and 13.5% exceeded the 20 μg g−1 and 30 μg g−1 limits for Cu and Zn, respectively, as set by the European Union, while 71%, 50%, 79% of marine, fresh and brackish samples, respectively, exceeded the limit of 48 mg Fe per 60 kg person as set by FAO/WHO. In addition, samples exceeded the acceptable limit set by WHO/FAO, thus adequate efforts should be placed on the monitoring of effluents that are being discharged into open water bodies in Nigeria.

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19

Mugimba, Kizito K., Denis K. Byarugaba, Stephen Mutoloki, Øystein Evensen, and Hetron M. Munang’andu. "Challenges and Solutions to Viral Diseases of Finfish in Marine Aquaculture." Pathogens 10, no. 6 (May 30, 2021): 673. http://dx.doi.org/10.3390/pathogens10060673.

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Aquaculture is the fastest food-producing sector in the world, accounting for one-third of global food production. As is the case with all intensive farming systems, increase in infectious diseases has adversely impacted the growth of marine fish farming worldwide. Viral diseases cause high economic losses in marine aquaculture. We provide an overview of the major challenges limiting the control and prevention of viral diseases in marine fish farming, as well as highlight potential solutions. The major challenges include increase in the number of emerging viral diseases, wild reservoirs, migratory species, anthropogenic activities, limitations in diagnostic tools and expertise, transportation of virus contaminated ballast water, and international trade. The proposed solutions to these problems include developing biosecurity policies at global and national levels, implementation of biosecurity measures, vaccine development, use of antiviral drugs and probiotics to combat viral infections, selective breeding of disease-resistant fish, use of improved diagnostic tools, disease surveillance, as well as promoting the use of good husbandry and management practices. A multifaceted approach combining several control strategies would provide more effective long-lasting solutions to reduction in viral infections in marine aquaculture than using a single disease control approach like vaccination alone.

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20

Vlieg, Peter, and Denis R. Body. "Lipid contents and fatty acid composition of some New Zealand freshwater finfish and marine finfish, shellfish, and roes." New Zealand Journal of Marine and Freshwater Research 22, no. 2 (June 1988): 151–62. http://dx.doi.org/10.1080/00288330.1988.9516287.

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21

Hargrave, B. T. "A traffic light decision system for marine finfish aquaculture siting." Ocean & Coastal Management 45, no. 4-5 (January 2002): 215–35. http://dx.doi.org/10.1016/s0964-5691(02)00056-x.

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22

Fushimi, Hiroshi. "Production of juvenile marine finfish for stock enhancement in Japan." Aquaculture 200, no. 1-2 (August 2001): 33–53. http://dx.doi.org/10.1016/s0044-8486(01)00693-7.

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23

Lee, C. S., and A. C. Ostrowski. "Current status of marine finfish larviculture in the United States." Aquaculture 200, no. 1-2 (August 2001): 89–109. http://dx.doi.org/10.1016/s0044-8486(01)00695-0.

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24

Welch, A., R. Hoenig, J. Stieglitz, D. Benetti, A. Tacon, N. Sims, and B. O'Hanlon. "From Fishing to the Sustainable Farming of Carnivorous Marine Finfish." Reviews in Fisheries Science 18, no. 3 (September 13, 2010): 235–47. http://dx.doi.org/10.1080/10641262.2010.504865.

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25

Katselis, George, Konstantinos Tsolakos, and John A. Theodorou. "Mapping of Greek Marine Finfish Farms and Their Potential Impact on the Marine Environment." Journal of Marine Science and Engineering 10, no. 2 (February 18, 2022): 286. http://dx.doi.org/10.3390/jmse10020286.

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The Greek marine aquaculture has a leading role in the Mediterranean mariculture industry, mainly in the export sector and its prominent contribution to the country’s economy. In the present study, the spatial distribution of Greek finfish farming activity and its potential impact zones on the marine environment were estimated and mapped. The Greek coastline was scanned via Google Earth satellite images for the period of June 2016 to May 2017, with 433 fish farm cage arrays being detected. For each cage array, the zones at different distances corresponding to various type of impacts were mapped by means of GIS technologies. Seventy-five spatial clusters of cage arrays (sc) were revealed, including cage arrays with shown connectivity. As per the findings, Greek marine fish farming activity shows a high level of spatial aggregation but with a relative moderate intensity of impacts due to legal constraints, which play a crucial role in controlling the spatial distribution of activity at a local, regional, and national scale. The results reflect an important source of geodata, necessary for the spatial planning of activity, the monitoring of environmental impacts, and the research itself.

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26

Campos, Diana, Andreia C. M. Rodrigues, Rui J. M. Rocha, Roberto Martins, Ana Candeias-Mendes, Sara Castanho, Florbela Soares, et al. "Are Microplastics Impairing Marine Fish Larviculture?—Preliminary Results with Argyrosomus regius." Water 13, no. 1 (January 5, 2021): 104. http://dx.doi.org/10.3390/w13010104.

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The presence of small-sized (<300 µm) microplastics (MPs) in aquaculture facilities may threaten finfish hatchery, as their (in)voluntary ingestion by fish larvae may compromise nutritional requirements during early ontogeny, and consequently larval health and performance. Thus, we addressed the short-term effects (7 h) of polyethylene microplastics (0.1, 1.0, 10 mg/L, PE-MPs) in meagre larvae Argyrosomus regius (15 dph) in the presence/absence of food. Larval feeding behavior, oxidative stress status, neurotoxicity, and metabolic requirements were evaluated. Results showed that meagre larvae ingested PE-MPs regardless of their concentration, decreasing in the presence of food (Artemia metanauplii). The presence of PE-MPs compromised larval feeding activity at the highest concentration. Under starvation, exposed larvae activated the antioxidant defenses by increasing the total glutathione levels and inhibiting catalase activity, which seemed efficient to prevent oxidative damage. Such larvae also presented increased energy consumption potentially related to oxidative damage prevention and decreased neurotransmission. Biochemical responses of fed larvae showed a similar trend, except for LPO, which remained unaffected, except at 0.1 mg/PE-MPs/L. Our results suggest that small-sized MPs in finfish hatcheries may compromise larvae nutritional requirements, but at considerably higher levels than those reported in marine environments. Nevertheless, cumulative adverse effects due to lower MPs concentrations may occur.

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27

Young, EJ, J. Bannister, NB Buller, RJ Vaughan-Higgins, NS Stephens, SD Whiting, L. Yeap, TL Miller, and KS Warren. "Streptococcus iniae associated mass marine fish kill off Western Australia." Diseases of Aquatic Organisms 142 (December 17, 2020): 197–201. http://dx.doi.org/10.3354/dao03545.

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Streptococcus iniae causes high mortality in cultured and wild fish stocks globally. Since the first report in captive Amazon river dolphins Inia geoffrensis in 1976, it has emerged in finfish across all continents except Antarctica. In March 2016, an estimated 17000 fish were observed dead and dying along a remote 70 km stretch of the Kimberley coastline north of Broome, Western Australia. Affected species included finfish (lionfish Pterois volitans, angelfish Pomacanthus sp., stripey snapper Lutjanus carponotatus, sand bass Psammoperca waigiensis, yellowtail grunter Amniataba caudavittata, damselfish Pomacentridae sp.), flatback sea turtles Natator depressus, and olive (Aipysurus laevis) and black-ringed (Hydrelaps darwiniensis) sea snakes. Moribund fish collected during the event exhibited exophthalmia and abnormal behaviour, such as spiralling on the surface or within the water column. Subsequent histopathological examination of 2 fish species revealed bacterial septicaemia with chains of Gram-positive cocci seen in multiple organs and within brain tissue. S. iniae was isolated and identified by bacterial culture, species-specific PCR, Matrix-Assisted Laser Desorption Ionisation Time-Of-Flight (MALDI-TOF) and biochemical testing. This is the first report of S. iniae associated with a major multi-species wild marine fish kill in Australia. Extreme weather events in the region including a marked decrease in water temperatures, followed by an extended period of above-average coastal water temperatures, were implicated as stressors potentially contributing to this outbreak.

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28

Larson, Silva, Michael A. Rimmer, Sreynov Hoy, and Somony Thay. "Is the marine finfish cage farming value chain in Cambodia inclusive?" Aquaculture 549 (February 2022): 737782. http://dx.doi.org/10.1016/j.aquaculture.2021.737782.

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29

Damodaran, Divu, Suresh Kumar Mojjada, Vinay Kumar Vase, Kapil Sukhdhane, Abdul Azeez P, and Rajan Kumar. "Intercropping of marine finfish in shrimp ponds: A maiden feasibility study." PLOS ONE 14, no. 5 (May 9, 2019): e0216648. http://dx.doi.org/10.1371/journal.pone.0216648.

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30

Ertör, Irmak, and Miquel Ortega-Cerdà. "Political lessons from early warnings: Marine finfish aquaculture conflicts in Europe." Marine Policy 51 (January 2015): 202–10. http://dx.doi.org/10.1016/j.marpol.2014.07.018.

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31

Muthumari, K., M. Anand, and M. Maruthupandy. "Collagen Extract from Marine Finfish Scales as a Potential Mosquito Larvicide." Protein Journal 35, no. 6 (November 1, 2016): 391–400. http://dx.doi.org/10.1007/s10930-016-9685-7.

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32

RHODES, KEVIN L., KIMBERLEY A. WARREN-RHODES, SCOTT SWEET, MIKE HELGENBERGER, EUGENE JOSEPH, LINDA NG BOYLE, and KEVIN D. HOPKINS. "Marine ecological footprint indicates unsustainability of the Pohnpei (Micronesia) coral reef fishery." Environmental Conservation 42, no. 2 (July 24, 2014): 182–90. http://dx.doi.org/10.1017/s037689291400023x.

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SUMMARYThroughout the tropics, developing countries and territories are highly dependent on nearshore marine resources for food and income, however information on the sustainability and proper management of these fisheries is lacking. In Pohnpei, Micronesia, the sustainability of a coral reef finfishery was assessed by comparing coral reef fish demand to coral reef biocapacity using a marine ecological footprint (MEF) analysis. Based on geo-referenced satellite and aerial imagery, Pohnpei and surrounding atolls have 184.2 km2 of coral reef habitat with a sustainable finfish yield of 573–1118 t yr−1, however total harvest was estimated at 4068 t yr−1, exceeding biocapacity by 360–710%. The MEF was supported by observed impacts to coral reef resources, including (1) long-term declines in fish spawning aggregation density, (2) reductions in mean size, age and fecundity of key commercial species, (3) reliance on undersized fish, and (4) decadal declines in mean size and abundance of fishes of iconic value and critical to ecosystem maintenance. The commercial fishery was responsible for 68% of finfish catch volume, while reef fish consumption, at 93 kg person−1 yr−1, was among the highest in the region. To sustainably meet current demand, up to 833 km2 of additional reef area would be required. The study illustrates the MEF, at least rudimentarily, reflects biological reality on local reefs and represents a valuable analytical tool in a marine policymaker's toolbox.

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33

Stentiford, Grant D. "Diseases of the European edible crab (Cancer pagurus): a review." ICES Journal of Marine Science 65, no. 9 (September 1, 2008): 1578–92. http://dx.doi.org/10.1093/icesjms/fsn134.

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AbstractStentiford, G. D. 2008. Diseases of the European edible crab (Cancer pagurus): a review. – ICES Journal of Marine Science, 65: 1578–1592. The edible crab (Cancer pagurus) supports an important fishery in European waters. The fishery is increasing in size and in relative importance as stocks of marine finfish decline. Despite its importance, though, studies on the pathogens and parasites of this crab species are relatively lacking compared with studies of commercially exploited finfish and molluscan hosts. Recent basic surveys of C. pagurus stocks from the English Channel carried out by the Cefas laboratory at Weymouth have identified a new viral infection (C. pagurus bacilliform virus, CpBV) in juvenile crabs, and several new species of protistan parasite (Hematodinium sp., Paramarteilia canceri, and Enterospora canceri) in the adult population. The histopathology and prevalence of each of these pathogens suggests that each can induce host mortality and, further, that specific pathogens are differentially prevalent in juvenile and adult cohorts from similar geographic locations and at different times of the year. In this review, these newly discovered pathogens are placed in context with previously described bacterial, fungal, protistan, and metazoan pathogens of C. pagurus, and the potential for these pathogens to impact on the health of individuals and populations within the English Channel fishery is discussed.

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34

Woolley, Lindsey D., and Jian G. Qin. "Swimbladder inflation and its implication to the culture of marine finfish larvae." Reviews in Aquaculture 2, no. 4 (November 29, 2010): 181–90. http://dx.doi.org/10.1111/j.1753-5131.2010.01035.x.

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35

Youngson, Dosdat, Saroglia, and Jordan. "Genetic interactions between marine finfish species in European aquaculture and wild conspecifics." Journal of Applied Ichthyology 17, no. 4 (August 26, 2001): 153–62. http://dx.doi.org/10.1046/j.1439-0426.2001.00312.x.

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36

Si Hla Bu, Si, T. S. Leong, S. Y. Wong, Y. S. N. Woo, and R. W. T. Foo. "Three diplectanid monogeneans from marine finfish (Epinephelus spp.) in the Far East." Journal of Helminthology 73, no. 4 (April 1999): 301–12. http://dx.doi.org/10.1017/s0022149x99000505.

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Two new species of diplectanid monogeneans, Diplectanum grouperi and Pseudorhabdosynochus coioidesis from the marine finfish Epinephelus coioides and E. aerolatus(Serranidae), cultured in floating cages in Malaysia, Indonesia and Hong Kong, were described and compared with P. lantauensis Beverley-Burton and Suriano, 1981 from the same hosts. There is no other close species sharing the features of Diplectanum grouperi. The possession of a copulatory organ with an open cup-like proximal part and a narrow tubular distal part is a main distinguished feature of D. grouperi. Pseudorhabdosynochus coioides is most closely related to P. epinepheli Yamaguti, 1938, but can be distinguished from it by the shape and the size of the haptor, hamuli, copulatory organ, the lack of a muscular bulbus ejaculatorius, a greater number of rows in the squamodiscs and the location of the testis. Pseudorhabdosynochus lantauensis from the present hosts differs from that described from the original hosts, Epinephelus brunneus and E. fario in the shape of the dorsal bar and vagina.

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37

Ranjan, Ritesh, Sekar Megarajan, Biji Xavier, S. S. Raju, Shubhadeep Ghosh, and A. Gopalakrishnan. "Design and performance of recirculating aquaculture system for marine finfish broodstock development." Aquacultural Engineering 85 (May 2019): 90–97. http://dx.doi.org/10.1016/j.aquaeng.2019.03.002.

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38

Sarà, Gianluca, Tarik C. Gouhier, Daniele Brigolin, Erika M. D. Porporato, Maria Cristina Mangano, Simone Mirto, Antonio Mazzola, and Roberto Pastres. "Predicting shifting sustainability trade-offs in marine finfish aquaculture under climate change." Global Change Biology 24, no. 8 (June 1, 2018): 3654–65. http://dx.doi.org/10.1111/gcb.14296.

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39

Gruenthal, Kristen M., Brian J. Gauger, and Mark A. Drawbridge. "Maternal reproductive exhaustion in a broadcast spawning marine finfish cultured for conservation." Aquaculture 422-423 (February 2014): 129–35. http://dx.doi.org/10.1016/j.aquaculture.2013.12.011.

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40

Omer Mohamed Yousif, Krishnakumar Krishnankutty Menon, and Sumitro Sen. "Marine ecosystem restoration and aquaculture-based stock enhancement for fishery resource conservation in Abu Dhabi Emirate, United Arab Emirates." World Journal of Advanced Research and Reviews 15, no. 1 (July 30, 2022): 382–90. http://dx.doi.org/10.30574/wjarr.2022.15.1.0717.

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There is a necessity to protect and manage the marine ecosystem towards the conservation of the ecological equilibrium and in turn the sustainability of the fishery resources in Abu Dhabi, UAE. Marine stock enhancement (MSE) proved that releasing hatchery fingerlings of marine animals can improve the abundance of harvest beyond the level supported by natural recruitment. For such programme to be beneficial and economical, considerable investment and scientific efforts are required. Among the concerned entities in the United Arab Emirates, the Aquaculture and Marine Studies (AMSC) in Abu Al Abyad Island successfully released 59 million of juveniles of different finfish species and 96 million juveniles of prawn species in Abu Dhabi waters. In the context of conserving the ecological equilibrium, the AMSC was able to plant an area of 5,026 ha in various areas of Abu Dhabi Emirate with grey mangrove, Avicennia marina; culturing over 21,290 corals of Acropora sp., Porites sp., Cyphastrea sp and Psammocora sp. in an area of 0.5 ha nurseries in Abu Al Abyad and Yasat Islands which will later be transplanted in the degraded reef sites in both islands; and a well-established seagrass coverage of 2500 m2 was achieved in affected areas in Abu Al Abyad Island.

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41

Yoshimura, K., A. Hagiwara, T. Yoshimatsu, and C. Kitajima. "Culture technology of marine rotifers and the implications for intensive culture of marine fish in Japan." Marine and Freshwater Research 47, no. 2 (1996): 217. http://dx.doi.org/10.1071/mf9960217.

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In order to expand the practice of rearing marine finfish larvae, it is necessary to increase and stabilize the production of live feed. Latest researches on rotifer culture technology in Japan have aimed at these objectives. This paper summarizes the progress on the technology of high-density rotifer mass cultures. The high-density culture of the marine rotifer Brachionus rotundiformis (so-called S-type) enables production that is at least 100 times more efficient than that by the conventional method, with less cost for production. The technology is based on the use of highly concentrated algal biomass as food for rotifers. Rotifers are mass-cultured at 10000-30000 individuals mL-1 by feeding them exclusively on condensed freshwater Chlorella. Cultures are generally supplied with constant O2; pH is adjusted to 7 by addition of HCI to avoid an increase of free ammonia in the culture system. The excess suspended organic matter can be efficiently removed by a nylon filtration mat.

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42

Chandra, KJ, SS Basak, and M. Hasan. "Landing centers and availability of fish species in fish markets of Mymensingh town." Journal of the Bangladesh Agricultural University 9, no. 2 (June 29, 2012): 311–18. http://dx.doi.org/10.3329/jbau.v9i2.11046.

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An investigation was carried out on fish landing centers, fish markets and fish fauna of the Mymensingh town to overview the location of the fish landing/entering centers, the source of supply and availability of fisheries organisms in Mymensingh town. The investigation was conducted from October 2009 to September 2010 in sixteen landing centers and markets of Mymensingh town. Among a total of 122 species of fishes were available of which, 113 were finfish and 9 were shellfish. Out of 113 finfish, 85 were freshwater fish species, 14 were exotic species, 14 were marine species, 7 were prawn /shrimps and 2 were mud crab and tortoise. Different types of freshwater fish, marine fish, crustacean and dry fish were found in Mymensingh town. The most abundant freshwater fish species were Catla catla, Labeo rohita, Clarias batrachus, Cirrhinus cirrhosus, Channa punctatus. Among the marine fishes Lates calcarifer, Euthynnus affinis and Mugil cephalus were recorded. The shellfishes, Macrobrachium rosenbergii and Penaeus monodon were most abundant. Significant amount of carps were imported from inside and outside of the districts. Besides the carps, small quantities of other fish, e.g, hilsha, catfish, tilapia, small indigenous fish, prawn and shrimp and other fish including marine can be seen in the fish landing centers and fish markets in Mymensingh town. Trains, buses, trucks and pickups were used as transport of fish to the landing centers from outside of Mymensingh town. Virtually most of the fish (84.6 %) were brought from different areas of the district and adjacent district like Netrokona, Jamalpur, Gazipur and Kishoreganj. The rest (15.4 %) were brought from external source in Mechhua bazar, Natun bazar, Sankipara bazar, Charpara bazar and Kathgola bazar. Main source of the fishes were different ponds, haors, beels and rivers of Mymensingh and adjacent districts. DOI: http://dx.doi.org/10.3329/jbau.v9i2.11046 ]J. Bangladesh Agril. Univ. 9(2): 311318, 2011

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de Fátima Guadalupe Meniconi, Maria, Angelo Francisco Santos, Isabel Maria N. S. Moreira, Arthur de Lemos Scofield, Thais M. C. Salmito, Cátia Maria Romão, Luiz Augusto Carneiro Azevedo, and Guilherme Augusto Witte Cruz Machado. "FISHERIES SAFETY MONITORING IN THE GUANABARA BAY, BRAZIL FOLLOWING A MARINE FUEL OIL SPILL." International Oil Spill Conference Proceedings 2001, no. 2 (March 1, 2001): 951–57. http://dx.doi.org/10.7901/2169-3358-2001-2-951.

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ABSTRACT In January 2000, approximately 1,300 m3 (340,000 gallons) of marine fuel oil were released during a pipeline transference accident in the Guanabara Bay, Rio de Janeiro, Brazil, reaching island and land shorelines situated at the north and northeast part of the bay. An Emergency Action Plan for oil recovery and cleanup was performed, and the effort of this strategy resulted in the recovery of approximately 40% of the spilled oil. Although there was no official fishery closure, several areas were, in practice, closed to marine traffic, and fishermen were not fishing in the oil-affected area; thus, there was a de facto fishery closure. Chemical and toxicological analyses were performed on water and sediment samples to evaluate the degree of the contamination of the affected area 10 days after the spill. The results of these analyses showed background levels for polycyclic aromatic hydrocarbons (PAHs) in finfish habitat in Guanabara Bay. A study was then conducted as a cooperative effort among the governmental environmental agency (IBAMA), universities, and PETROBRAS to assess the degree of contamination of finfish from the area for hydrocarbons and microorganisms. Microbial essays and chemical analyses for PAHs were conducted on six composite samples of edible tissue of two species (Mugil lisa and Micropogonias furnieri) collected in nets and fish traps in the most affected area. The species were chosen based on their abundance, marketability, and feeding habits. Two samples collected in the bay 1 year before the oil spill were used as reference to PAHs. The microbial analyses were conducted according to the rules from the Health Ministry and also were done for other species collected by net fishing. All samples were found free of microbial contamination and were approved to be consumed in accordance with the MERCOSUL criteria. The concentration of PAHs in the samples collected after the oil spill were at the same level of the reference samples, confirming the expectation from the literature. These results were compared to three international concentration-based and risk-based criteria since there were no legal limits for PAHs in fishes. No sample analyzed contained PAH contamination exceeding the criteria used as reference in this study. No carcinogenic compounds were detected in the samples. The net results of this work were the rapid resumption of the finfisheries and the acquisition of a preliminary database of PAH concentration and microbial conditions on finfish tissue for the Guanabara Bay.

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Penry-Williams, Iestyn Lloyd, Ioanna Kalantzi, Eleni Tzempelikou, and Manolis Tsapakis. "Intensive marine finfish aquaculture impacts community structure and metal bioaccumulation in meso-zooplankton." Marine Pollution Bulletin 182 (September 2022): 114015. http://dx.doi.org/10.1016/j.marpolbul.2022.114015.

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Silbernagel, Constance, and Pamela Yochem. "EFFECTIVENESS OF THE ANESTHETIC AQUI-S® 20E IN MARINE FINFISH AND ELASMOBRANCHS." Journal of Wildlife Diseases 52, no. 2s (April 2016): S96—S103. http://dx.doi.org/10.7589/52.2s.s96.

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White, Camille A., Skye H. Woodcock, Raymond J. Bannister, and Peter D. Nichols. "Terrestrial fatty acids as tracers of finfish aquaculture waste in the marine environment." Reviews in Aquaculture 11, no. 1 (December 19, 2017): 133–48. http://dx.doi.org/10.1111/raq.12230.

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Muñoz-Lechuga, Rubén, Víctor Sanz-Fernández, and Remedios Cabrera-Castro. "An Overview of Freshwater and Marine Finfish Aquaculture in Spain: Emphasis on Regions." Reviews in Fisheries Science & Aquaculture 26, no. 2 (October 31, 2017): 195–213. http://dx.doi.org/10.1080/23308249.2017.1381832.

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Spaargaren, D. H. "Elemental composition and interrelations between element concentrations in marine finfish, molluscs and crustaceans." Netherlands Journal of Sea Research 19, no. 1 (August 1985): 30–37. http://dx.doi.org/10.1016/0077-7579(85)90040-7.

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Stuart, Kevin R., and Mark Drawbridge. "The effect of photoperiod on larval culture performance of two marine finfish species." Aquaculture 360-361 (September 2012): 54–57. http://dx.doi.org/10.1016/j.aquaculture.2012.07.017.

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Crosbie, PBB, C. Macleod, S. Forbes, and BF Nowak. "Distribution of Neoparamoeba sp. in sediments around marine finfish farming sites in Tasmania." Diseases of Aquatic Organisms 67 (2005): 61–66. http://dx.doi.org/10.3354/dao067061.

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