Academic literature on the topic 'Marine finfish'
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Journal articles on the topic "Marine finfish"
Rexroad, Caird, Michael B. Rust, Martin Riche, Paul Wills, and Megan Davis. "Opportunities for U.S. marine finfish aquaculture." Journal of the World Aquaculture Society 52, no. 3 (May 8, 2021): 501–8. http://dx.doi.org/10.1111/jwas.12791.
Full textShields, R. J. "Larviculture of marine finfish in Europe." Aquaculture 200, no. 1-2 (August 2001): 55–88. http://dx.doi.org/10.1016/s0044-8486(01)00694-9.
Full textSilvert, W., and J. W. Sowles. "Modelling environmental impacts of marine finfish aquaculture." Journal of Applied Ichthyology 12, no. 2 (July 1996): 75–81. http://dx.doi.org/10.1111/j.1439-0426.1996.tb00066.x.
Full textSnell, Terry W., Rachel K. Johnston, and Amelia B. Matthews. "Utilizing Brachionus biodiversity in marine finfish larviculture." Hydrobiologia 844, no. 1 (October 9, 2018): 149–62. http://dx.doi.org/10.1007/s10750-018-3776-8.
Full textCobcroft, Jennifer M., and Stephen C. Battaglene. "Skeletal malformations in Australian marine finfish hatcheries." Aquaculture 396-399 (June 2013): 51–58. http://dx.doi.org/10.1016/j.aquaculture.2013.02.027.
Full textYucel-Gier, G., O. Uslu, and F. Kucuksezgin. "Regulating and monitoring marine finfish aquaculture in Turkey." Journal of Applied Ichthyology 25, no. 6 (December 2009): 686–94. http://dx.doi.org/10.1111/j.1439-0426.2009.01367.x.
Full textWatanabe, Takeshi, and Robert Vassallo-Agius. "Broodstock nutrition research on marine finfish in Japan." Aquaculture 227, no. 1-4 (November 2003): 35–61. http://dx.doi.org/10.1016/s0044-8486(03)00494-0.
Full textWoods, Chris M. C. "Caprellid amphipods: An overlooked marine finfish aquaculture resource?" Aquaculture 289, no. 3-4 (April 2009): 199–211. http://dx.doi.org/10.1016/j.aquaculture.2009.01.018.
Full textLAVIDES, MARGARITA N., NICHOLAS V. C. POLUNIN, SELINA M. STEAD, DON GEOFF TABARANZA, MIA THERESA COMEROS, and JESUS RAY DONGALLO. "Finfish disappearances around Bohol, Philippines inferred from traditional ecological knowledge." Environmental Conservation 36, no. 3 (September 2009): 235–44. http://dx.doi.org/10.1017/s0376892909990385.
Full textMorales-Serna, Francisco Neptalí, Juan Manuel Martínez-Brown, Rosa Maria Medina-Guerrero, and Emma Josefina Fajer-Ávila. "Caligids-potential pathogens for marine finfish aquaculture in Mexico?" Latin American Journal of Aquatic Research 44, no. 3 (February 23, 2017): 433–41. http://dx.doi.org/10.3856/vol44-issue3-fulltext-1.
Full textDissertations / Theses on the topic "Marine finfish"
Rombenso, Artur Nishioka. "ALTERNATIVE LIPIDS IN NUTRITION OF MARINE FINFISH." OpenSIUC, 2016. https://opensiuc.lib.siu.edu/dissertations/1223.
Full textErtör, Irmak. "The political ecology of marine finfish aquaculture in europe: discourses, implicit assumptions, commodity frontiers and environmental justice." Doctoral thesis, Universitat Autònoma de Barcelona, 2017. http://hdl.handle.net/10803/457756.
Full textLa acuicultura es el subsector productivo agroalimentario con mayor crecimiento desde los años setenta. Su porcentaje en la producción alimentaria marina ha crecido de manera ininterrumpida. En un contexto de capturas decrecientes y stocks pesqueros en riesgo, la acuicultura ha sido propuesta como la solución a la creciente demanda de productos pesqueros. Esta tendencia ha transformado las prácticas de producción marina, pasando de la pesca a la granja, al tiempo que ha ofrecido nuevas fronteras para la entrada del capital a través del desarrollo de inversiones e innovaciones socio-tecnológicas. Esta tesis trata de contribuir a una mejor comprensión de esta transformación y de las relaciones sociales y ecológicas desiguales producidas por ella. Se centra en el caso europeo, y plantea la pregunta de cómo y por qué la acuicultura transforma las relaciones de producción en el ámbito marino y su gobernanza. Se han usado diversas metodologías cualitativas, en el marco de la ecología política, y se han abordado tres objetivos: (i) analizar los discursos europeos acuícolas e identificar de qué manera se relacionan con los procesos de confinamiento y mercantilización del medio marino; (ii) identificar los conflictos socioambientales relacionados con las granjas acuícolas en Europa desde la perspectiva de la justicia ambiental; y (iii) explorar la expansión geográfica, espacial y taxonómica de las fronteras extractivas asociadas a la acuicultura marina intensiva. Los resultados de la investigación sugieren que la acuicultura de peces marinos condiciona y transforma los espacios y relaciones productivas marinas a través de la expansión continua del capital, la extensión a nuevas fronteras extractivas y el confinamiento de bienes comunes. Un proceso que es facilitado por los discursos dominantes como por ejemplo el imperativo al crecimiento. A través de la búsqueda de vías para una mayor acumulación del capital, la transformación de la pesca a la acuicultura intensiva marina cambia las relaciones sociales y ambientales en el medio marino. La reconfiguración resultante del acceso y el control sobre los comunes marinos excluye a diversos actores, y esto a su vez genera conflictos socioambientales y demandas de justicia ambiental relacionados con las granjas acuícolas. La investigación señala que esta expansión produce nuevos regímenes naturales, espaciales y socioeconómicos con la intención de superar las crisis de acumulación del capital vinculadas al decrecimiento de los stocks y capturas pesqueras, y se produce por medio del confinamiento y la mercantilización del medio marino. A través de la investigación realizada, esta tesis contribuye a la literatura de ecología política vinculada a la acuicultura así como a los debates teóricos más amplios asociados a los confinamientos, el cambio agrario y socioambiental y la gobernanza ambiental neoliberal.
Aquaculture is the fastest-growing food-production sector globally—since the 1970s, its share in total seafood production has increased uninterruptedly. In the context of falling captures and endangered fish stocks, aquaculture has been proposed as the solution for supplying the rising global seafood demand. This trend has transformed the practices of seafood production from capture to farming, while opening new frontiers for capital with new types of investments and socio-technical innovations. In this thesis, I contribute to understanding this transformation and the resulting uneven social and ecological production relations. By focusing on the case of Europe, I address the question of how and why marine finfish aquaculture transforms the relations of seafood production and marine governance. Adopting a range of qualitative methodological approaches informed by political ecology, my analysis has three objectives: (i) to analyze discourses on European aquaculture and uncover the way they relate to processes of enclosure and commodification of marine areas; (ii) to identify socio-environmental conflicts related to fish farms in Europe and examine them through the lens of environmental justice; and (iii) to explore the geographic, spatial, and taxonomic expansion of commodity frontiers associated with intensive marine aquaculture. The research findings presented in this thesis suggest that marine finfish aquaculture shapes and transforms marine spaces and production relations through the continuous expansion of capital into new commodity frontiers and the enclosure of marine commons, enabled by dominant discourses like growth imperative. By seeking further capital accumulation, the transformation from capture fisheries to intensive marine aquaculture changes social and ecological relations within marine area. The resulting reconfiguration of access to and control over marine commons excludes a variety of social actors, and leads in turn to socio-environmental conflicts related to fish farms informed by environmental justice demands. I claim that such a continuous expansion underpins how capital produces nature, space, and socio-ecological regimes with the intention of overcoming accumulation crises related to declining stocks and capture fisheries through further enclosing and commodifying marine areas. Through these findings, this thesis contributes to literatures on the political ecology of aquaculture as well as to broader theoretical debates on enclosures, agrarian and socio-environmental change and on neoliberal environmental governance.
Fewtrell, Jane Leah. "The response of marine finfish and invertebrates to seismic survey noise." Thesis, Curtin University, 2003. http://hdl.handle.net/20.500.11937/1202.
Full textFewtrell, Jane Leah. "The response of marine finfish and invertebrates to seismic survey noise." Curtin University of Technology, Muresk Institute of Agriculture, 2003. http://espace.library.curtin.edu.au:80/R/?func=dbin-jump-full&object_id=15125.
Full textHowever, evidence of regeneration was observed between 58 and 86 days after noise exposure. Behavioural observations suggested that as air-gun noise levels increase, fish respond by swimming faster, in tighter groups and towards the bottom of the water column. Significant increases in alarm responses were observed in fish and squid to air-gun noise exceeding 158 - 163 dB re 1μPa. An increasing proportion of alarm responses were also observed as the noise level increased. A decrease in the frequency of alarm responses for repeated exposures was observed in squid and some fish. The implications of these findings are discussed with comparisons of noise levels measured from an actual 2678 cui seismic survey air-gun array.
Ayers, Lisa Ann. "Finfish Communities of Two Intertidal Marshes of the Goodwin Islands, York River, Virginia." W&M ScholarWorks, 1995. https://scholarworks.wm.edu/etd/1539617679.
Full textCross, Stephen F. "Marine finfish and suspended shellfish aquaculture : water quality interactions and the potential for integrated aquaculture." Thesis, University of Stirling, 2005. http://hdl.handle.net/1893/1861.
Full textSulu, Reuben John. "Multidisciplinary appraisal of the effectiveness of customary marine tenure for coral reef finfish fisheries management in Nggela (Solomon Islands)." Thesis, University of Newcastle upon Tyne, 2011. http://hdl.handle.net/10443/1327.
Full textArmstrong, Sharyn G., of Western Sydney Hawkesbury University, and Faculty of Science and Technology. "Chemical analysis of nutritionally important components in temperate Australian fish." THESIS_FST_XXX_Armstrong_S.xml, 1992. http://handle.uws.edu.au:8081/1959.7/505.
Full textDoctor of Philosophy (PhD)
Ilham. "Supplementation of Organic Selenium to Improve Inclusion Level of Plant-derived Proteins in the Diets of Two Commercially Important Marine Carnivorous Finfish Species." Thesis, Curtin University, 2017. http://hdl.handle.net/20.500.11937/59004.
Full textJoubert, Casper Jan Hendrik. "The potential of commercial praziquantel formulations as "off label" treatments for diplectanum oliveri (monogenea) infecting cultured argyrosomus species in the South African marine finfish aquaculture industry." Thesis, University of the Western Cape, 2012. http://hdl.handle.net/11394/4048.
Full textAquaculture is a vast industry all over the world and has increased significantly during the past 30 years. In South Africa, finfish aquaculture farms stretch from Gansbaai to as far as Richards bay with the potential of extending into Mozambique. The future success of this fast growing industry in South Africa strongly relies on the development of the supporting sector such as government legislation, sponsorship, participation of the pharmaceutical industry and research and development in aquatic organism health management. Diplectanum oliveri Williams, 1989, a monogenean gill parasite of both Argyrosomus japonicus (Temminck & Schlegel, 1843) (dusky kob) and A. inodorus Griffiths & Heemstra, 1995 (silver kob) is currently regarded in South Africa as the most persistent ectoparasite associated with the culture of both fish species, causing pathological tissue changes in the areas associated with attachment and feeding which can result in stock losses. The egg production of D. oliveri was used to evaluate and develop a method to quantify monogenean infections on fish, by counting the eggs produced by infra-populations of these parasites over a 24-hour period and to determine the reliability of this method as a non-invasive/non-destructive method to quantify the intensity of an individual infra-population of parasites on a single host. Currently, Diplectanum spp. on dusky kob are being controlled in local mariculture facilities using methods and drugs that are traditionally used for monogeneans (flukes) and are regarded as effective. Most of these drugs are, however, no longer approved for use in food fish and none of them has proven to be very effective in controlling D. oliveri in culture facilities, which can result in subsequent re-infections of epidemic proportion. Currently, there are no anthelmintics registered for aquaculture in South Africa. An registered anthelmintic used in terrestrial animals (sheep, goats, cattle and ostriches) containing praziquantel was tested at various concentrations and exposures against D. oliveri on A. japonicus to determine the efficacy of two different formulations and the potential for "off label" use. The 20 ppm (high) praziquantel concentration treatments eliminated all adult parasites, but caused significant measureable stress and affected the central nervous system of the fish, which resulted in death of all fish in the solution group after 18 hours. The 2 ppm (low) concentrations failed to remove all adult parasites. Although both the 2 hour (short) exposure/high concentration and 24 hour (long) exposure/low concentration of the suspension formulation were effective, but only the short exposure/high concentration eliminated all adult parasites with little change in behaviour by the treated fish.
Books on the topic "Marine finfish"
Hargrave, Barry T., ed. Environmental Effects of Marine Finfish Aquaculture. Berlin, Heidelberg: Springer Berlin Heidelberg, 2005. http://dx.doi.org/10.1007/b12227.
Full textLaboratory, Canada Dept of Fisheries and Oceans Halifax Fisheries Research. Parasites and diseases of some marine finfish off Nova Scotia. Halifax, N.S: Fisheries Research Branch, Halifax Fisheries Research Laboratory, Dept. of Fisheries and Oceans, Scotia-Fundy Region, 1986.
Find full textFood and Agriculture Organization of the United Nations and General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations), eds. Synthesis of Mediterranean marine finfish aquaculture: A marketing and promotion strategy. Rome: Food and Agriculture Organization of the United Nations, 2010.
Find full textEichenberg, Tim. An assessment of the regulatory framework for finfish aquaculture in marine waters. Portland, Or: National Coastal Resources Research & Development Institute, 1992.
Find full textSpencer, Rosalind. Bacterial disease control, antibiotics and the environment in marine finfish culture: A review. Perth: Scottish Wildlife and Countryside Link, 1993.
Find full textChang, B. D. Canada-New Brunswick-Nova Scotia new finfish aquaculture species development program: Summary report 1995-2000. St. Andrews, N.B: Biological Station, Fisheries and Oceans Canada, Maritimes Region, Science Branch, Aquaculture Division, 2001.
Find full textChang, B. D. Canada-New Brunswick-Nova Scotia New Finfish Aquaculture Species Development Program: Summary report, 1995-2000. St. Andrews, N.B: Fisheries and Oceans Canada, Maritimes Region, 2001.
Find full textBruslé, Jacques. The impact of harmful algal blooms on finfish: Mortality, pathology, and toxicology = impact des toxines algales sur les poissons : mortalité, pathologie, toxicologie. Plouzané, France: Ifremer, 1995.
Find full textHargrave, Barry T. Environmental Effects of Marine Finfish Aquaculture. Springer, 2005.
Find full textWhite, Stewart. Marine Finfish Aquaculture and the Environment. Nova Science Publishers, Incorporated, 2015.
Find full textBook chapters on the topic "Marine finfish"
Rodger, Robin W. A. "Marine Finfish." In Fish Facts, 1–95. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6506-8_1.
Full textMayer, Brian K., and Donn R. Ward. "Microbiology of Finfish and Finfish Processing." In Microbiology of Marine Food Products, 3–17. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3926-1_1.
Full textNguyen, Thuy T. T., and Sena S. De Silva. "Freshwater finfish biodiversity and conservation: an asian perspective." In Marine, Freshwater, and Wetlands Biodiversity Conservation, 175–200. Dordrecht: Springer Netherlands, 2006. http://dx.doi.org/10.1007/978-1-4020-5734-2_13.
Full textWeirich, Charles R., and Jesse A. Chappell. "Fertilization of Marine Finfish Nursery Ponds for Aquaculture Production." In Aquaculture Pond Fertilization, 259–75. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118329443.ch18.
Full textHancock, Boze, and Philine zu Ermgassen. "Enhanced Production of Finfish and Large Crustaceans by Bivalve Reefs." In Goods and Services of Marine Bivalves, 295–312. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-96776-9_15.
Full textLundebye, Anne-Katrine, Amy L. Lusher, and Michael S. Bank. "Marine Microplastics and Seafood: Implications for Food Security." In Microplastic in the Environment: Pattern and Process, 131–53. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-78627-4_5.
Full textLee, Cheng-Sheng. "Marine finfish hatchery technology in the USA — status and future." In Live Food in Aquaculture, 45–54. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-2097-7_8.
Full textRodriguez, Eduard M., and Kazutsugu Hirayama. "Semi-mass culture of the dinoflagellate Gymnodinium splendens as a live food source for the initial feeding of marine finfish larvae." In Live Food in Aquaculture, 231–35. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-2097-7_36.
Full textKailasam, M., A. R. Thirunavukkarasu, A. G. Ponniah, S. Selvaraj, and P. Stalin. "Recent Advances in Rotifer Culture and Its Application for Larviculture of Finfishes." In Advances in Marine and Brackishwater Aquaculture, 17–23. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2271-2_2.
Full text"Major Marine Finfish Species." In Marine and Freshwater Products Handbook, 197–226. CRC Press, 2000. http://dx.doi.org/10.1201/9781482293975-10.
Full textConference papers on the topic "Marine finfish"
Gansel, Lars C., Per Christian Endresen, Kristine Braaten Steinhovden, Stine Wiborg Dahle, Eirik Svendsen, Silje Forbord, and Østen Jensen. "Drag on Nets Fouled With Blue Mussel (Mytilus Edulis) and Sugar Kelp (Saccharina Latissima) and Parameterization of Fouling." In ASME 2017 36th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/omae2017-62030.
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