Books on the topic 'Marine algae as food Australia'
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Marinus, Huisman John, McCarthy P. M. 1955-, Australian Biological Resources Study, CSIRO Publishing, and Australia. Dept. of the Environment and Heritage., eds. Algae of Australia. Canberra: Australian Biological Resources Study, 2006.
Find full textHuisman, John M. Algae of Australia: Nemaliales. Canberra: CSIRO, 2006.
Find full textNori. Tōkyō: Hōsei Daigaku Shuppankyoku, 2003.
Find full textStudy, Australian Biological Resources, CSIRO, and Australia. Department of the Environment, Water, Heritage and the Arts, eds. Algae of Australia: Phytoplankton of temperate coastal waters. Collingwood, Vic: Australian Biological Resources Study and CSIRO Publishing, 2010.
Find full textMcConnaughey, Evelyn. Sea vegetables: Harvesting guide & cookbook. Happy Camp, Calif., U.S.A: Naturegraph Publishers, 1985.
Find full textAbbott, Isabella Aiona. Limu: An ethnobotanical study of some Hawaiian seaweeds. 4th ed. Lawai, Hawaii (P.O. Box 340, Lawai, Kauai, Hawaii 96765): National Tropical Botanical Garden, 1996.
Find full textMarine plants of Australia. Nedlands, W.A: University of Western Australia Press, 2000.
Find full textLewallen, Eleanor. Sea vegetable gourmet cookbook and wildcrafter's guide. Mendocino, Calif: Mendocino Sea Vegetable Company, 1996.
Find full textPierre, Aucante, ed. Nouvelles saveurs de la mer: La cuisine et les algues. Paris: A. Michel, 1993.
Find full textThe new seaweed cookbook: A complete guide to discovering the deep flavors of the sea. Berkeley, Calif: North Atlantic Books, 2007.
Find full textJ, McHugh Dennis, ed. Production and utilization of products from commercial seaweeds. Rome: Food and Agriculture Organization of the United Nations, 1987.
Find full textMyriam, Gauthier-Moreau, and Guerrero Pilar, eds. Algas: Sabores marinos para cocinar. Barcelona: Hispano Europea, 2011.
Find full textPrannie Rhatigan's Irish seaweed kitchen: The comprehensive guide to healthy everyday cooking with seaweeds. Holywood, Co. Down, Ireland: Booklink, 2009.
Find full textGarza, Dolores A. Common edible seaweeds in the Gulf of Alaska. Fairbanks, Alaska: Alaska Sea Grant College Program, University of Alaska Fairbanks, 2005.
Find full textKonbu no michi. Tōkyō: Daiichi Shobō, 1987.
Find full textSigyong haejoryu: Sŏngbun kwa saengni hwalsŏng. Sŏul T'ŭkpyŏlsi: Koryŏ Taehakkyo Ch'ulp'anbu, 2010.
Find full textMumford, Thomas F. Nori farming and processing in Washington state: Programmatic environmental impact statement. [Olympia, WA]: The Dept., 1986.
Find full textPomin, Vitor H. Seaweed: Ecology, nutrient composition, and medicinal uses. Hauppauge, N.Y: Nova Science, 2011.
Find full textMumford, Thomas F. Nori farming and processing in Washington State: Programmatic environmental impact statement. [Olympia, Wash.]: The Department, 1987.
Find full textMarine polysaccharides: Food applications. Boca Raton, FL: CRC Press, 2011.
Find full textMontse, Bradford, ed. Cooking with sea vegetables: A collection of naturally delicious dishes using to the full the bountiful harvest of the oceans. Rochester, Vt: Healing Arts Press, 1988.
Find full textMontse, Bradford, ed. Cooking with sea vegetables. New York: Thorsons Publishers, 1985.
Find full textEinav, Rachel. Atsot be-shemen zayit: ʻal atsot u-matkone atsot be-ṭaʻam yam tikhoni. Tel Aviv: Ṭevaʻ ha-devarim, 2007.
Find full textMiyashita, Akira. Nori no fūzokushi. Tōkyō: Tōkyō Shobōsha, 1985.
Find full textNori no rekishi. Tōkyō: Kaiji Shoin, 2004.
Find full textNovaczek, Irene. Sea vegetable recipes for the Pacific Islands. Suva, Fiji Islands: University of the South Pacific, 2001.
Find full textChoi, Joon Won. The effects of algal density on growth of heterotrophic microflagellates. Woods Hole, Mass: Woods Hole Oceanographic Institution, 1988.
Find full textMerrill, John Eric. Bull kelp cultivation handbook. [Portland, Or: National Coastal Resources Research and Development Institute, 1991.
Find full textHan tian xian mei ren jian kang shi pu. Taibei Shi: Xiao yao wen hua, 2006.
Find full textIken, Katrin. Trophische Beziehungen zwischen Makroalgen und Herbivoren in der Potter Cove (King-George-Insel, Antarktis) =: Trophic relations between macroalgae and herbivores in Potter Cove (King George Island, Antarctica). Bremerhaven: Alfred-Wegener-Institut für Polar- und Meeresforschung, 1996.
Find full textLeslie, Cerier, ed. Sea vegetable celebration. Summertown, Tenn: Book Pub. Co., 2001.
Find full textD, Gulati R., ed. Biomanipulation, tool for water management: Proceedings of an international conference held in Amsterdam, the Netherlands, 8-11 August, 1989. Dordrecht: Kluwer Academic Publishers, 1990.
Find full textill, Wilds Kazumi Inose, ed. The wakame gatherers. Walnut Creek, Calif: Shen's Books, 2007.
Find full textToth, Gunilla B. Inducible chemical responses and herbivore resistance in seaweeds. Göteborg: Inst. för Marin Ekologi, Göteborgs Universitet, 2002.
Find full textHuisman, John M. Algae of Australia: Marine Benthic Algae of North-western Australia. CSIRO Publishing, 2018.
Find full textAlgae of Australia. CSIRO Publishing, 2007.
Find full textTroy, Declan, and Brijesh K. Tiwari. Seaweed Sustainability: Food and Non-Food Applications. Elsevier Science & Technology Books, 2015.
Find full textSeaweed Sustainability: Food and Non-Food Applications. Elsevier Science & Technology, 2022.
Find full textTiwari, Brijesh K. Seaweed Sustainability: Food and Non-Food Applications. Elsevier Science & Technology Books, 2015.
Find full textTroy, Declan, and Brijesh K. Tiwari. Seaweed Sustainability: Food and Non-Food Applications. Elsevier Science & Technology Books, 2022.
Find full textHuisman, John M. Algae of Australia Marine Benthic Algae of North-Western Australia: Green and Brown Algae. CSIRO Publishing, 2015.
Find full textFood for All Seasons. Faber & Faber, Limited, 2016.
Find full textA, Day Sandra, and Australian Biological Resources Study, eds. Bibliographic checklist of non-marine algae in Australia. Canberra: Australian Biological Resources Study, 1995.
Find full textMouritsen, Ole G. Seaweeds: Edible, available, & sustainable. 2013.
Find full textMouritsen, Ole G., Mariela Johansen, and Jonas Drotner Mouritsen. Seaweeds: Edible, Available, and Sustainable. University of Chicago Press, 2013.
Find full textBibliographic Checklist of the Non-Marine Algae of Australia (Flora of Australia Supplementary Series). CSIRO Publishing, 1995.
Find full textSeifert, Claudia. Seaweed: A collection of simple and delicious recipes from an ocean of food. 2017.
Find full textNew Seaweed Cookbook, Second Edition: Over 100 Gluten and Dairy Free Recipes for an Anti-Inflammatory, Nutrient Dense Diet. North Atlantic Books, 2015.
Find full textKreischer, Lisette, and Marcel Schuttelaar. Ocean greens: Explore the world of edible seaweed and sea vegetables : a way of eating for your health and the planet's : with 50 vegan recipes. 2016.
Find full textEllis, Lesley. Seaweed: A Cook's Guide : Tempting Recipes for Seaweed and Sea Vegetables. Fisher Books, 1999.
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