Academic literature on the topic 'Marine algae as food Australia'
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Journal articles on the topic "Marine algae as food Australia"
Holmes, Michael J., Bill Venables, and Richard J. Lewis. "Critical Review and Conceptual and Quantitative Models for the Transfer and Depuration of Ciguatoxins in Fishes." Toxins 13, no. 8 (July 23, 2021): 515. http://dx.doi.org/10.3390/toxins13080515.
Full textRao, Dhana, Jeremy S. Webb, Carola Holmström, Rebecca Case, Adrian Low, Peter Steinberg, and Staffan Kjelleberg. "Low Densities of Epiphytic Bacteria from the Marine Alga Ulva australis Inhibit Settlement of Fouling Organisms." Applied and Environmental Microbiology 73, no. 24 (October 26, 2007): 7844–52. http://dx.doi.org/10.1128/aem.01543-07.
Full textBurke, Catherine, Staffan Kjelleberg, and Torsten Thomas. "Selective Extraction of Bacterial DNA from the Surfaces of Macroalgae." Applied and Environmental Microbiology 75, no. 1 (October 31, 2008): 252–56. http://dx.doi.org/10.1128/aem.01630-08.
Full textDiansyah, Sufal, Ika Kusumawati, and Fandi Hardinata. "INVENTARISASI JENIS-JENIS MAKROALGA DI PANTAI LHOK BUBON KECAMATAN SAMATIGA KABUPATEN ACEH BARAT." JURNAL PERIKANAN TROPIS 5, no. 1 (April 1, 2018): 93. http://dx.doi.org/10.35308/jpt.v5i1.1029.
Full textRidley, J. "The role of engineering innovation in Blue Carbon solutions." APPEA Journal 52, no. 2 (2012): 706. http://dx.doi.org/10.1071/aj11120.
Full textHwang, Charnsmorn, Chih-Hua Chang, Michael Burch, Milena Fernandes, and Tim Kildea. "Effects of Epiphytes and Depth on Seagrass Spectral Profiles: Case Study of Gulf St. Vincent, South Australia." International Journal of Environmental Research and Public Health 16, no. 15 (July 29, 2019): 2701. http://dx.doi.org/10.3390/ijerph16152701.
Full textMaher, William, Joel Waring, Frank Krikowa, Elliott Duncan, and Simon Foster. "Ecological factors affecting the accumulation and speciation of arsenic in twelve Australian coastal bivalve molluscs." Environmental Chemistry 15, no. 2 (2018): 46. http://dx.doi.org/10.1071/en17106.
Full textKalalo, Julia L., Desy Mantiri, and Joice Rimper. "ANALISIS JENIS-JENIS PIGMEN ALGA COKLAT Padina australis Hauck DARI PERAIRAN LAUT SULAWESI." JURNAL PESISIR DAN LAUT TROPIS 2, no. 1 (December 4, 2014): 8. http://dx.doi.org/10.35800/jplt.2.1.2014.6352.
Full textArthur, Karen E., Colin J. Limpus, and Joan M. Whittier. "Baseline blood biochemistry of Australian green turtles (Chelonia mydas) and effects of exposure to the toxic cyanobacterium Lyngbya majuscula." Australian Journal of Zoology 56, no. 1 (2008): 23. http://dx.doi.org/10.1071/zo08055.
Full textTrewin, N. H., and K. J. McNamara. "Arthropods invade the land: trace fossils and palaeoenvironments of the Tumblagooda Sandstone (?late Silurian) of Kalbarri, Western Australia." Transactions of the Royal Society of Edinburgh: Earth Sciences 85, no. 3 (1994): 177–210. http://dx.doi.org/10.1017/s026359330000359x.
Full textDissertations / Theses on the topic "Marine algae as food Australia"
Goodsell, Paris Justine. "Consequences of disturbance for subtidal floral and faunal diversity /." Title page, abstract and table of contents only, 2004. http://web4.library.adelaide.edu.au/theses/09PH/09phg6555.pdf.
Full textCrawley, Karen Ruth. "Detached macrophyte accumulations in surf zones: Significance of macrophyte type and volume in supporting secondary production." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2006. https://ro.ecu.edu.au/theses/1744.
Full textJames, Deborah Linnell. "Enhancing food safety and quality." Morgantown, W. Va. : [West Virginia University Libraries], 2007. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=5189.
Full textTitle from document title page. Document formatted into pages; contains xi, 87 p. : ill. Vita. Includes abstract. Includes bibliographical references.
McCollough, Bianca. "Toxic algae and other marine biota: detection, mitigation, prevention and effects on the food industry." Kansas State University, 2016. http://hdl.handle.net/2097/32490.
Full textFood Science Institute
Curtis Kastner
Harmful Algal Blooms (HABs) including Cyanobacteria and other toxic marine biota are responsible for similar harmful effects on human health, food safety, ecosystem maintenance, economic losses and liability issues for aquaculture farms as well as the food industry. Detection, monitoring and mitigation are all key factors in decreasing the deleterious effects of these toxic algal blooms. Harmful algal blooms can manifest toxic effects on a number of facets of animal physiology, elicit noxious taste and odor events and cause mass fish as well as animal kills. Such blooms can adversely impact the perception of the efficacy and safety of the food industry, water utilities, the quality of aquaculture and land farming products, as well as cause ripple effects experienced by coastal communities. HABs can adversely impact coastal areas and other areas reliant on local aquatic ecosystems through the loss of revenues experienced by local restaurants, food manufacturers as well as seafood harvesting/processing plants; loss of tourism revenue, decreased property values and a fundamental shift in the lives of those that are reliant upon those industries for their quality of life. This paper discusses Cyanobacteria, macroalgae, HABs, Cyanobacteria toxins, mitigation of HAB populations and their products as well as the ramifications this burgeoning threat to aquatic/ landlocked communities including challenges these toxic algae pose to the field of food science and the economy.
Edi, Bralatei. "Inorganic arsenic in biological samples using field deployable techniques." Thesis, University of Aberdeen, 2016. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=231842.
Full textThomson, Danielle, and n/a. "Arsenic and Selected Elements in Marine Photosynthetic Organisms,South-East Coast, NSW, Australia." University of Canberra. Resource, Environmental and Heritage Sciences, 2006. http://erl.canberra.edu.au./public/adt-AUC20070521.120826.
Full textRutten, Karin. "Studies on the biomass, diversity and nutrient relationships of macroalgae and seagrasses in Lake Illawarra, New South Wales, Australia." School of Earth and Environmental Sciences - Faculty of Science, 2007. http://ro.uow.edu.au/theses/22.
Full textVanderklift, Mathew Arie. "Interactions between sea urchins and macroalgae in south-western Australia : testing general predictions in a local context." University of Western Australia. School of Plant Biology, 2002. http://theses.library.uwa.edu.au/adt-WU2004.0086.
Full textPaterson, Harriet. "Microzooplankton from oligotrophic waters off south west Western Australia : biomass, diversity and impact on phytoplankton." University of Western Australia. School of Animal Biology, 2006. http://theses.library.uwa.edu.au/adt-WU2007.0031.
Full textMellbrand, Kajsa. "The Spider and the Sea : Effects of marine subsidies on the role of spiders in terrestrial food webs." Doctoral thesis, Stockholms universitet, Botaniska institutionen, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-27227.
Full textBooks on the topic "Marine algae as food Australia"
Marinus, Huisman John, McCarthy P. M. 1955-, Australian Biological Resources Study, CSIRO Publishing, and Australia. Dept. of the Environment and Heritage., eds. Algae of Australia. Canberra: Australian Biological Resources Study, 2006.
Find full textHuisman, John M. Algae of Australia: Nemaliales. Canberra: CSIRO, 2006.
Find full textNori. Tōkyō: Hōsei Daigaku Shuppankyoku, 2003.
Find full textStudy, Australian Biological Resources, CSIRO, and Australia. Department of the Environment, Water, Heritage and the Arts, eds. Algae of Australia: Phytoplankton of temperate coastal waters. Collingwood, Vic: Australian Biological Resources Study and CSIRO Publishing, 2010.
Find full textMcConnaughey, Evelyn. Sea vegetables: Harvesting guide & cookbook. Happy Camp, Calif., U.S.A: Naturegraph Publishers, 1985.
Find full textAbbott, Isabella Aiona. Limu: An ethnobotanical study of some Hawaiian seaweeds. 4th ed. Lawai, Hawaii (P.O. Box 340, Lawai, Kauai, Hawaii 96765): National Tropical Botanical Garden, 1996.
Find full textMarine plants of Australia. Nedlands, W.A: University of Western Australia Press, 2000.
Find full textLewallen, Eleanor. Sea vegetable gourmet cookbook and wildcrafter's guide. Mendocino, Calif: Mendocino Sea Vegetable Company, 1996.
Find full textPierre, Aucante, ed. Nouvelles saveurs de la mer: La cuisine et les algues. Paris: A. Michel, 1993.
Find full textThe new seaweed cookbook: A complete guide to discovering the deep flavors of the sea. Berkeley, Calif: North Atlantic Books, 2007.
Find full textBook chapters on the topic "Marine algae as food Australia"
Yashaswini, Devi G. V., Jayachandran Venkatesan, and Sukumaran Anil. "Hydrocolloids from Marine Macroalgae: Isolation and Applications." In Algae for Food, 185–200. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003165941-13.
Full textWijesekara, Isuru, and Se-Kwon Kim. "Application of Marine Algae Derived Nutraceuticals in the Food Industry." In Marine Algae Extracts, 627–38. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2015. http://dx.doi.org/10.1002/9783527679577.ch35.
Full textBhardwaj, Meenakshi, and Hannah R. Vasanthi. "Biomedical Potential of Marine Macroalgae in Modulating Chronic Disease Pathologies." In Algae for Food, 239–60. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003165941-16.
Full textSingh, Simranjeet, Vijay Kumar, Shivika Datta, Satyender Singh, Daljeet Singh Dhanjal, Noyonika Kaul, Praveen C. Ramamurthy, and Joginder Singh. "Marine Algae as Green Agriculture." In Green Chemistry in Agriculture and Food Production, 99–110. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9780429289538-6.
Full textHafting, Jeff T., M. Lynn Cornish, Amy Deveau, and Alan T. Critchley. "Marine Algae: Gathered Resource to Global Food Industry." In The Algae World, 403–27. Dordrecht: Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-017-7321-8_15.
Full textYamamoto, Ichiro, Masahide Moriguchi, Sayuri Matsuura, and Hiroko Maruyama. "Dietary Marine Algae and Their Antitumor Effects." In Food Factors for Cancer Prevention, 337–41. Tokyo: Springer Japan, 1997. http://dx.doi.org/10.1007/978-4-431-67017-9_66.
Full textRakholiya, K. D., J. T. Patel, V. D. Vora, G. S. Sutaria, R. M. Patel, R. A. Dave, and M. J. Kaneria. "Antioxidant activities of some marine algae: Case study from india." In Food Technology, 147–62. Toronto ; Waretown, New Jersey : Apple Academic Press, 2017. |: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315365657-7.
Full textGerwick, William H. "Antimutagenic, Antiinflammatory, and Potential Anticancer Substances from Marine Algae." In Food Factors for Cancer Prevention, 342–47. Tokyo: Springer Japan, 1997. http://dx.doi.org/10.1007/978-4-431-67017-9_67.
Full textWijesekara, Isuru, Mahinda Senevirathne, Yong-Xin Li, and Se-Kwon Kim. "Functional Ingredients from Marine Algae as Potential Antioxidants in the Food Industry." In Handbook of Marine Macroalgae, 398–402. Chichester, UK: John Wiley & Sons, Ltd, 2011. http://dx.doi.org/10.1002/9781119977087.ch23.
Full textBattaglene, Stephen, and Stewart Fielder. "The status of marine fish larval-rearing technology in Australia." In Live Food in Aquaculture, 1–5. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-2097-7_1.
Full textConference papers on the topic "Marine algae as food Australia"
Al-AShwal, Aisha Ahmed, Noora Al-Naimi, Jassim Al-Khayat, Bruno Giraldes, Najat Al-Omari, Noora Al-Fardi, Caesar Sorino, and Ekhlas Abdelbari. "Distribution and Diversity of Benthic Marine Macroalgae in Islands around Qatar." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0052.
Full textDalgamouni, Tasneem atef, Shatha Kanji, Maroua Cherif, Rihab Rasheed, Touria Bounnit, Hareb Aljabri, Imen Saadaoui, and Radhouane Ben Hamadou. "Isolation, Cultivation, and Characterization of Novel Local Marine Micro-Algae for Aquaculture Feed Supplement Production." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0037.
Full textStrokov, A. "НЕКРОПОЛЬ ФАНАГОРИИ – ПЕРВЫЕ РЕЗУЛЬТАТЫ РАДИОУГЛЕРОДНОГО ДАТИРОВАНИЯ." In Радиоуглерод в археологии и палеоэкологии: прошлое, настоящее, будущее. Материалы международной конференции, посвященной 80-летию старшего научного сотрудника ИИМК РАН, кандидата химических наук Ганны Ивановны Зайцевой. Samara State University of Social Sciences and Education, 2020. http://dx.doi.org/10.31600/978-5-91867-213-6-93-94.
Full textCherif, Maroua, Touria Bounnit, Hareb Al JAbri, and Imen Saadaoui. "Improvement of Omega-3-rich Microalgae Biomass Production to Support Qatar Food Security." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0035.
Full textReports on the topic "Marine algae as food Australia"
Sukenik, Assaf, Paul Roessler, and John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, January 1995. http://dx.doi.org/10.32747/1995.7604932.bard.
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