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Sampa, Asma Yeasmin, Md Ariful Alam, Md Abdul Latif, and Md Masbaul Islam. "Socio-economic status and rationale of mango cultivation based on some selected areas in Rajshahi district of Bangladesh." Research in Agriculture Livestock and Fisheries 6, no. 1 (May 14, 2019): 79–90. http://dx.doi.org/10.3329/ralf.v6i1.41389.
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The study was conducted among 104 mango producer through primary data collection to assess the profitability in mango production, demographic and socio-economic condition of farmers in four villages of Northern region of Bangladesh. The study encompasses the comparison of cost and profit of other crop with mango cultivation. Most farmers depend on mango production because the climate is unfavorable for field crop production but very conducive for mango cultivation in Barind ecosystem. Problem Confrontation Index (PCI) was used to measure the problems of mango production. On the basis of PCI formula, out of the 16 problems, insects and diseases infestation was identified as the major problem with PCI 429 followed by dropping of fruits and flowers with PCI 409. Lack of better varieties/ Seedling/ grafts, modern technology and climate change was also three major problems with PCI 387, 193 and 276 respectively. Cost and return analysis of mango production revealed that 10 mango varieties are founds as profitable with the higher working investment and human labor development. Cultivator had to spend 106659 taka for one hectors of land or 120 mango trees and average profit was 299010. Average profit from mango cultivation (299010Tk/ha) was higher than Average profit from onion cultivation (260412Tk/ha).Most farmers (about 87%) practiced intercropping with mango. the cost incurred by Harvesting, Sorting and Grading of mango cultivation was more than other crops. Although respondents certified that Rajshahi district is profitable in respect of mango production further study should be taken place with other variables and characteristics.
Res. Agric., Livest. Fish.6(1): 79-90, April 2019
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Rachmah, Alisabela Dhiya, Elly Rasmikayati, and Bobby Rachmat Saefudin. "FACTORS RELATED TO CONTINUATION OF MANGO CULTIVATION." JURNAL PERTANIAN 10, no. 2 (October 22, 2019): 52. http://dx.doi.org/10.30997/jp.v10i2.1864.
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Usually, commodities shift occurs from food crops to commercial crops, such as horticulture with the aim of improving the welfare of farmer’s life. However, a different situation happened in Sedong Subdistrict, Cirebon Regency where mango farmers switched to paddy cultivation which is a non commercial crop. Most mango farmers began to abandon mango cultivation and made paddy cultivation as their main livelihood. Therefore this research aimed at analyzing the factors underlying the farmer’s decisions to abandon or continue mango cultivation and describing the potential and constraints of mango cultivation. Samples taken were 65 farmers in Sedong Subdistrict, Cirebon Regency consisting of 30 present-grower of mango who also experienced paddy cultivation and 35 past-grower of mango who switched to paddy cultivation. The research method used is the survey research method with data analysis using descriptive statistics and crosstabulation analysis with the fisher exact test. The results showed that the factors related to the farmer's decision to abandon or continue mango cultivation consisted of age, farmer's perception of mango cultivation, risk taking attitude, land tenure status, land area, and farmer group membership. Mango farming has easy transportation in the marketing activities provided by traders, as well as ease of access to credit bunt only for large scale farmers. The constraints felt by farmers in conducting mango farming consist of limited capital for small farmers,
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Khandoker, S., MA Monayem Miah, MA Rashid, M. Khatun, and ND Kundu. "Comparative profitability analysis of shifting land from field crops to mango cultivation in selected areas of Bangladesh." Bangladesh Journal of Agricultural Research 42, no. 1 (March 29, 2017): 137–58. http://dx.doi.org/10.3329/bjar.v42i1.31986.
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Mango has emerged as an important area for diversification and as an alternative cropping pattern due to higher returns and productivity. The study was conducted in three mango growing districts, namely Chapai Nawabganj, Natore, and Rajshahi during 2014-2015 to estimate the financial benefit of shifting cereal lands to mango production, factors influencing shifting decision, and explore related problems of mango cultivation in the study areas. A total of 180 farmers taking 60 farmers from each district were selected through using multistage stratified random sampling for the study. About 49% lands were shifted to mango cultivation from cereal crops which was higher in Chapai Nawabganj (55%) followed by Natore (48%) district. The main reason of this shifting was reported to be higher profit compared to other crops. The average total cost of mango cultivation was Tk. 1, 33,889 per hectare. Higher cost was observed in the 16th-20th year of garden (Tk. 1, 52,010) followed by 11th -15th year (Tk. 1, 48,952). The average yield of mango was found to be the highest in 16th 20th year (26.48 ton/ha) followed by 11-16th year (19.38 ton/ha). Per hectare net return from mango cultivation was Tk. 1, 75,244. Total cost of mango cultivation was 10% higher than Boro-Fallow-T.Aman cultivation. On the other hand, total cost was about 40% lower than Wheat- Jute- T.Aman, Wheat-Aus-T.Aman and Potato-Fallow-T.Aman. The net return from mango cultivation was 75% higher than other cropping patterns. The shifting of cereal lands to mango cultivation was found to be a profitable since the BCR (2.89), net present value (Tk. 33, 71,166) and internal rate of return (39%) were very high. Relative income, farm size and education turned out to be positively significant, whereas age was negatively significant for shifting decision from cereal crops to mango cultivation. Therefore, Farmers should be motivated to cultivate mango in the fallow lands or areas where other crops are not grown well.Bangladesh J. Agril. Res. 42(1): 137-158, March 2017
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Amin, Md Hafiz All, Babul Kumar Das, Most Mottakina Akter, Panu Thainiramit, Warangkana Jutidamrongphan, Kua-anan Techato, and Tachaya Sangkakool. "Economic feasibility of potato production influenced by intra-row plant spacing under mango-based agroforestry system." JANUARY 2021, no. 15(01):2021 (January 2, 2021): 58–66. http://dx.doi.org/10.21475/ajcs.21.15.01.2602.
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For ensuring the food security and maximum use of land, the potato production under a mango-based agroforestry system is an effective production approach. The purpose of this study was to assess the yield potential and the economic benefits of potato production under a mango-based agroforestry system. The potato tubers were planted in a 10-year-old mango orchard and open field condition. The experiment was laid out following a split plot design with three (3) replications. Potato production system under mango orchard and open field were arranged in main plots T0 = potato sole cropping (control) and T1 = potato under mango-based agroforestry system. On the other hand, potato intra-row plant spacing were in sub-plots S0 = 60 × 20 cm2, S1 = 60 × 25 cm2 and S2 = 60 × 30 cm2. The data of yield characters of potatoes were investigated. The cost of production, gross & net return and benefit-cost ratio was calculated for economic analysis. The results show that the closest (60 x 20 cm2) intra-row plant spacing produced the highest yield while the economic returns from potatoes grown under the mango-based agroforestry system were higher than those derived from cropped grown as a sole crop or potatoes cultivation alone (gross returns US$3508/ha, net returns US$1642/ha). Further, the benefit-cost ratio from the combined cultivation of potatoes and mangos was 2.14, which was 20 % higher than growing potatoes as a sole crop. Thus, the cultivation of potatoes under a mango-based agroforestry system offers a significant financial benefit to farmers while ensuring the sustainable use of vacant space in mango orchards
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Sarker, FIMGW, JC Biswas, and M. Maniruzzaman. "Climate change adaptation and economic profitability: crop land shifting to mango orchard in Rajshahi region." Bangladesh Rice Journal 18, no. 1-2 (April 17, 2015): 8–17. http://dx.doi.org/10.3329/brj.v18i1-2.22995.
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Barind ecosystem (Rajshahi Region) is unfavourable for field crop production but suitable for production of fruits like mango, litchi and jujube etc. Thus, an investigation was made to find out the causes, challenges and opportunity of crop land shift to mango orchard in Barind areas. A total of 85 mango growing farmers were randomly selected for interviewing. The dominant mango orchard based patterns are: i) Wheat-Fallow-T. Aman (30%); and ii) Mustard-Fallow-T. Amam (29%). About 75% farmers are transforming crop land into mango orchard because of water scarcity, high profitability, easy cultivation process, land suitability and favourable environment for mango cultivation. Mango farmers obtained on average 231 kg/ha yield in 1st quarter (year 1-3) and then production increased sharply and reached 2,190 kg/ha in 5th quarter (year 13-15). The highest gross return of mango was found in the 5th quarter. The estimated net present worth (NPW) of the project was Tk 99,588 per hectare, which indicates that mango cultivation was profitable in Rajshahi area. The internal rate of return (IRR) was 28%, which is higher than the opportunity cost of capital. However, increasing life span of mango orchard increases yield loss of both rice and non-rice crops. In 11-year-old mango orchard, intercrop yield reduced drastically (65%). More than 83% farmers obtained increased income and about 67% achieved better livelihoods due to mango cultivation. However, there is a possibility to decrease food grain, pulses, oil seed and vegetable production in the long run. Therefore, planned mango cultivation is needed along with ensured credit facilities through both institutional and non-institutional sources for mango cultivation, preservation and marketing.Bangladesh Rice j. 2014, 18(1&2): 8-17
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Rahman, MS, M. Khatun, and MA Monayem Miah. "Profitability analysis of mango cultivation and its impact on farmer’s livelihood in some areas of Bangladesh." Bangladesh Journal of Agricultural Research 44, no. 1 (April 10, 2019): 139–52. http://dx.doi.org/10.3329/bjar.v44i1.40937.
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The study was carried out to investigate profitability of mango farming and to assess the impact of BARI Aam-3 mango variety production on the farmer’s livelihood in four mango growing districts namely Khagrachori, Bandorban, Naogaon, and Satkhira of Bangladesh during February to March, 2018. A total of 128 BARI Aam-3 growers were selected using multi-stage random sampling technique. Descriptive statistics and financial profitability analysis was used to analyze data. The net return for one hectare of mango orchard was Tk. 730233 for 6-7 years of BARI Aam-3 mango orchard. Net present value was estimated to Tk. 444397 for BARI Aam-3 which indicates that mango cultivation fetches higher returns. The estimated benefit cost ratio was 2.01 for BARI Aam-3 which ensures that investment in BARI Aam-3 is feasible for the mango farmers. The BARI Aam-3 mango cultivation was also found to be a profitable enterprise since internal rate of return was very high (83.075%). The results also reveal that human capital increased by 54.34%, 68% and 60.54%; physical capital increased by 48.17%, 58% and 50% as well as social capital increased by 28.50%, 43% and 45.95% of the small, medium and large farmers respectively due to cultivation of BARI Aam-3 mango variety. Therefore, it is highly recommended to spread the information of BARI Aam-3 cultivation as a profitable enterprise among the mango growers throughout the country.
Bangladesh J. Agril. Res. 44(1): 139-152, March 2019
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Sharma, Rajnee, Ashish Sharma, Jai Singh, and T. R. Sharma. "Malformation: Impending Danger in Mango Cultivation." International Journal of Current Microbiology and Applied Sciences 9, no. 11 (November 10, 2020): 14–30. http://dx.doi.org/10.20546/ijcmas.2020.911.003.
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Radha, T., and S. R. Nair. "STATUS OF MANGO CULTIVATION IN KERALA." Acta Horticulturae, no. 509 (February 2000): 117–22. http://dx.doi.org/10.17660/actahortic.2000.509.10.
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Scuderi, Dario, Giovanni Gugliuzza, Giuseppe Di Salvo, Federico Priola, Roberta Passafiume, and Vittorio Farina. "Shading Net and Partial Covering Plastic Film Do Not Affect Phenology, Photosynthetic Activity or Fruit Quality Traits of Kensington Pride Mango." Plants 11, no. 24 (December 14, 2022): 3510. http://dx.doi.org/10.3390/plants11243510.
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Mango cultivation in a protected environment is becoming widespread in the Mediterranean basin where the species has to face unfavorable weather conditions which do not occur in its native cultivation areas. Besides open-air cultivation, greenhouses—and other protection systems such as shading nets and partial covering of plastic films—have been tested recently. In this study, we focused on assessing the effect of a shading net, and a partially covering plastic film, on the development of “Kensington Pride” mango fruit skin-color, its final quality, and the plants’ photosynthetic activity. A new method of measuring mango skin-color on different sides of the fruit is proposed. No difference was observed with regard to the observed parameters between the plants cultivated under the two different protection systems and those growing in the open air. It can, therefore, be stated that such cultivation techniques do not alter the development of the mango fruit and its appearance, nor the plant’s photosynthetic activity.
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Rahman, Muhammad Shahrukh, and Mashrufah Khatun. "Economic analysis of Khirshapati (Mangifera indica L.) mango cultivation in selected areas of Bangladesh." Research in Agriculture Livestock and Fisheries 6, no. 1 (May 13, 2019): 35–43. http://dx.doi.org/10.3329/ralf.v6i1.41384.
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The study was conducted to assess the profitability of Khirshapati variety mango cultivation and to analyze factors affecting productivity of this variety in four districts namely Khagrachori, Bandorban, Naogaon, and Satkhira of Bangladesh during February to March, 2018. Data were collected from 72 mango orchards using random sampling method. Descriptive statistics, profitability analysis and Cobb-Douglas type production function was used to analyze data. The per hectare gross cost, gross return and net return were Tk. 507817,Tk. 72,8419 and Tk. 22,0602 respectively for the 6-7 years of Khirshapati mango orchard. Net present value was Tk. 65,343 and benefit cost ratio was 1.16 which ensures that investment in mango cultivation is financially feasible. Mango cultivation was also found to be a profitable enterprise since internal rate of return was 20%.The functional analysis indicates that per hectare yield were significantly positively influenced by age of the orchard, number of tress and amount of fertilizer. The results also show that area and amount of manure had significant negative effects. So a proper initiative should be taken to disseminate this information among the mango growers to sustain the yield of Khirshapati mango in Bangladesh.
Res. Agric., Livest. Fish.6(1): 35-43, April 2019
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Hamidah, Emmy. "Analysis of Financial Feasibility and Business Economics Manalagi Mango Cultivation." Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis 7, no. 2 (September 29, 2023): 97–111. http://dx.doi.org/10.30737/agrinika.v7i2.4905.
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The assessment of the feasibility of Manalagi Mango cultivation in Mertani Village, Karanggeneng District, Lamongan Regency, and the analysis of the sensitivity of this cultivation to increased production costs, decreased production, and reduced output prices are the main objectives of this study. The study was conducted in Mertani Village, Karanggeneng District, Lamongan Regency, using a census approach encompassing all populations as respondents. Both primary and secondary data were employed, with data analysis involving quantitative metrics and sensitivity rate analysis using a 15% discount factor. Qualitative descriptive analysis was utilized to evaluate technical cultivation aspects and market factors. Data collection occurred in March 2021. The findings revealed that intensive Manalagi Mango cultivation in the area was financially feasible, with a Gross Benefit Cost Ratio of 4.7, Net Benefit Cost Ratio of 9.94, NPV of IDR 278,880,609, and an IRR of 35%. Additionally, the study demonstrated the resilience of mango cultivation to potential challenges, including a 10% increase in production costs, a 25% decrease in production, or a 10% reduction in output prices, highlighting its feasibility and profitability. The study also noted the favorable climate and rainfall conditions for Manalagi mangoes, though technological adoption among farmers remained limited. Despite variances in sales compared to other crops, the mango cultivation business in Mertani Village remains promising.
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Chaudhary, M. V., P. B. Khodifad, and N. B. Thakur. "Awareness of mango growers about good agriculture practices in mango cultivation." Journal of Global Communication 13, no. 1 (2020): 10. http://dx.doi.org/10.5958/0976-2442.2020.00002.6.
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Juswadi, Juri, and Pandu Sumarna. "Analisis Trend dan Perwilayahan Komoditas Mangga Di Kabupaten Indramayu Jawa Barat." Paspalum: Jurnal Ilmiah Pertanian 9, no. 2 (October 18, 2021): 157. http://dx.doi.org/10.35138/paspalum.v9i2.308.
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This study aims to identify the trend of production and harvested area of mango and identify the sub-districts of the mango commodity base and the characteristics of its distribution in Indramayu Regency in the period 2009-2019. The research data is secondary data that is time series in the period 2009-2019. Data analysis used LQ (location quotient), localization coefficient, and specialization coefficient. The results of the study in 31 sub-districts showed a declining trend of mango production in most of the sub-districts, only six sub-districts showed an increasing trend of mango production, and 10 sub-districts showed an increasing trend of harvested area. The mango commodity base sub-district is located in 17 sub-districts. Mango cultivation is not concentrated in one or several sub-districts but spreads to all sub-districts and there is no sub-district that specializes in mango production but there is a diversity of cultivation of various fruits in all sub-districts in Indramayu Regency.
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Truong, Kiet Hong Vo Tuan, Nguyen Thi Pham, and Thoa Thi Kim Nguyen. "Influences of Agrochemicals on Health and Ecology in Vietnamese Mango Cultivation." Scientific World Journal 2021 (October 26, 2021): 1–10. http://dx.doi.org/10.1155/2021/6434309.
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The study aims to identify risks of agrochemicals that impact farmworkers, consumers, and ecology in Vietnamese mango cultivation to enhance safety and friendly production. The study finds out the total numbers of root fertilizers (N-P-K) of the noncooperative and cooperative farmers are similar, approximately 1,400 kg/ha/year higher than those in other countries. Excessive fertilizer usage is a potential threat to soil, water, and air pollution. In addition, the findings indicate that the ecology component is undergoing the most negative impact from excessive agrochemical use in mango farming. The vast majority of agrochemicals in mango cultivation are fungicide and paclobutrazol over 90% of the total number of agrochemicals used in both noncooperative and cooperative farmer groups among the three seasons. Total field EIQ of the cooperative grower category is less than that of the noncooperative grower category. These results show that mango cultivation should consider rejecting the banned active ingredients of glyphosate, paraquat, and carbendazim as well as reducing fungicide and paclobutrazol usage and encouraging cooperative participation to safeguard the environment and human health. Moreover, science information needs to be closely linked and fed back to policy development to boost the management of the awareness of the ecological risks for farmers associated with reducing agrochemical use in mango cultivation.
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Santos, Leane Rodrigues dos, Augusto Miguel Nascimento Lima, Marcos Sales Rodrigues, Jailson Cavalcante Cunha, Laura Paula Araújo dos Santos, Emanuelle Mercês Barros Soares, Adriano Victor Lopes da Silva, and Isadora Mororó de Souza. "Does the irrigated mango cultivation in the semiarid change the Physical and chemical attributes of the soil?" Comunicata Scientiae 10, no. 3 (November 1, 2019): 402–14. http://dx.doi.org/10.14295/cs.v10i3.2966.
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The replacement of native vegetation by crops may result in changes in the chemical and physical attributes of the soil, preventing the sustainability of the agricultural production. Therefore, the aim of this study was to evaluate, in two consecutive years (2014 and 2015), the effect of irrigated mango cultivation in some physical and chemical attributes of the soil in relation to Caatinga in Petrolina-PE, Brazil. In areas under irrigated mango (under the canopy region and the row spacing) and Caatinga (taken as reference), soil samples were collected at the 0-10 and 10-20 cm depths. The chemical and physical analyzes were performed, and were calculated bases sum (BS), cations exchangeable capacity (CEC) and base saturation (V, %). The irrigate mango cultivation (canopy region) increased the macronutrients content (P, K, Ca and Mg), BS and V (%) for both evaluated years at the 0-10 and 10-20 cm depths. In soil under irrigated mango cultivation (under the canopy region and in the row spacing), the macronutrient contents presented a stochastic pattern in the years of 2014 and 2015. The change of land use, from Caatinga to irrigated mango cultivation, does not induce a negative impact in the soil chemical attributes under the adopted management conditions.
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Tan, Erdy Sulino Mohd Muslim, Marni Azira Binti Markom, Allan Melvin Andrew, Abu Hassan Abdullah, Norasmadi Abdul Rahim, Fathinul Syahir Ahmad Saad, Imaduddin Helmi Wan Nordin, Mohd Amri Zainol Abidin, Syahrull Hi-Fi Syam Ahmad Jamil, and CK Yogesh. "Analysis of Soil Nutrient (NPK) Test Value – Relative yield Relationship for Harumanis Mango using Modification Arcsine-Log Calibration Curve." Journal of Physics: Conference Series 2641, no. 1 (November 1, 2023): 012006. http://dx.doi.org/10.1088/1742-6596/2641/1/012006.
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Abstract The cultivation of Harumanis mango (Mangifera indica) is of significant agricultural importance, especially in tropical regions like Malaysia, where it is renowned for its exceptional taste and quality. Maximizing mango yield and maintaining fruit quality are vital aspects of successful cultivation, relying on optimal soil nutrient management, particularly nitrogen (N), phosphorus (P), and potassium (K). In this research, the soil nutrient test value – relative yield relationship for Harumanis mango is investigated using a modification arcsine-log calibration curve. Traditional linear calibration curves may not fully capture the nonlinearities observed in crop responses, potentially leading to inaccurate nutrient requirements for optimal yield. By employing the innovative modification arcsine-log calibration curve, a more precise and robust relationship between soil nutrient test values and relative mango yield is established. Soil samples are collected from mango orchards, and NPK levels are measured using standardized laboratory techniques, alongside corresponding relative mango yields. This study advances precision agriculture by offering precise soil nutrient recommendations for mango farmers. Utilizing calibrated curves improves mango yield, minimizes nutrient waste, and encourages sustainable farming. In conclusion, the modified arcsine-log calibration curve reveals vital insights for optimal Harumanis mango production, benefiting the industry and sustainability.
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Lima, Augusto Miguel N., José Alberto Ferreira Cardoso, Tony Jarbas Ferreira Cunha, Marcos Sales Rodrigues, Luis Carlos Hernani, Jailson Cavalcante Cunha, Andre Julio do Amaral, and Manoel Batista de Oliveira Neto. "Changing in chemical and physical attributes of a sandy soil under irrigated mango cultivation in semiarid region." Comunicata Scientiae 8, no. 3 (April 11, 2018): 404–13. http://dx.doi.org/10.14295/cs.v8i3.2544.
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Accelerated land use changes have been observed in Brazil. In Northeast, the Caatinga (native vegetation) has been replaced by fruit production, especially by mango and grapevine cultivation. Land use changes, tied to management techniques, can change the soil chemical and physical attributes. Thus, the present study aimed to evaluate the impact of irrigated mango cultivation in soil chemical and physical attributes in relation to the native Caatinga in the semi-arid region. The study was carried out at Boa Esperança Farm located in Petrolina, Pernambuco State, Brazil. In areas under irrigated mango and native Caatinga soil samples at 0-10 and 10-20 cm depth were collected. After collected and prepared soil samples, it was determined the macro (Ca2+, Mg2+, K+, P) and micronutrients (Cu2+, Fe2+, Zn2+, Mn2+) contents, Na content, electrical conductivity, pH, exchangeable acidity (Al3+) and potential acidity (H+Al). It was also determined soil texture, bulk density, particle density and total porosity. The mango cultivation increased the macronutrient contents, as well as, the micronutrients except for Fe2+ content. The physical attributes did not show difference comparing irrigated mango to native caatinga.
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Amos Fang Zeh, Nkwatoh Athanasius Fuashi, Kamah Pascal Bumtu, Zang Stephanie Sih, Ukah Bonaventure Ngong, and Buh Emmanuel Nong. "Assessing the distribution, exploitation and marketing of bush mango (Irvingia gabonensis) in and around the Kimbi-Fungom National Park, Cameroon." International Journal of Science and Technology Research Archive 3, no. 1 (August 30, 2022): 100–109. http://dx.doi.org/10.53771/ijstra.2022.3.1.0072.
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The harvest, cultivation and marketing of bush mango (Irvingia gabonensis) is one of the promising economic activities in the Kimbi Fungom National Park today. Though it has a seasonal market, it is very much appreciable in terms of economic viability of the population. This paper is set to assess the harvest rate, the cultivation and the economic benefit of bush mango in and around the Kimbi Fungom National park, Cameroon. The study employ the use of transects and reccee walk to assess the distribution of the plant in the forest, structured questionnaires, interviews and focus group discussion to assess the exploitation and marketing of bush mango. The park was divided into 20 blocks and 10 blocks were selected in lowland area of the park for this flora survey in which the Bush mango plants were sorted. In each block, a 1 km line transect was established with 5 quadrates of 20 × 20 m. These transects were laid to cut across the lowland rainforest where the presence of bush mango is found. A reccee survey was also employed in which preexisting roads in the forest were followed. Purposeful sampling was also employed where bush mango dealers were identified and interviewed across the 10 selected villages in the park. Questionnaires were purposefully distributed and focus groups were organized with those involved in harvesting, cultivation and trading. A total of 300 questionnaires were administered in 10 villages that are 30 per village. Interviews were granted to the chiefs, farmers, hunters, forest guards and traders of bush mango. Results revealed that half of the park occupants are involved in the bush mango exploitation, 0.3% involved in the cultivation and 10% involved in trading. Average price range between 7500 FRS and 9500 FRS per 5 litre and 90% of the products is sold to Nigeria across the Taraba State and 10% returned to Cameroonian territory. The naira is the main currency used for exchange. Accessibility through the River Katsina Ala accounted for the easy trade with Nigerians than the steep hills and poor route network into the Cameroon communities. It is however recommended that with the increasing exploitation and cultivation, the trade could be harmonized for a better sales and economic benefits.
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Berghea, Elena Camelia, Mihai Craiu, Selda Ali, Sabina Loredana Corcea, and Roxana Silvia Bumbacea. "Contact Allergy Induced by Mango (Mangifera indica): A Relevant Topic?" Medicina 57, no. 11 (November 13, 2021): 1240. http://dx.doi.org/10.3390/medicina57111240.
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Introduction: The most common clinical manifestation of mango allergy is contact dermatitis, which can be localized or systemic. The sensitising substances that have long been suspected are alk(en)yl catechols and/or alk(en)yl resorcinols. Methods: We reviewed the original articles published on Pubmed, Embase and Cochrane Library before 15 September 2021, on the topic of contact allergy induced by mango and we synthesized the key data. Results: We found 12 case reports and four case series, with a total of 37 patients. Only seven of these cases were reported in patients from mango-cultivating countries, the other 30 were from countries where mango cultivation does not occur, and 26 were also from countries where poison ivy/oak are commonly found. We found that contact dermatitis may occur on the first exposure to mango due to previous sensitisation to urushiol-containing plants. The diagnosis was confirmed by patch testing in some of the cases. There was great heterogeneity between the reagents used. Conclusion: Mango fruit is frequently consumed, but mango induced contact dermatitis, the main hypersensitivity reaction induced by mango, is rare. Further data is necessary for a better understanding of sensitising substances and, consecutively, standardization of patch test reagents.
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Supriyono, Supriyono, Maria Theresia Sri Budiastuti, Sri Nyoto, and Aprilia Ike Nurmalasari. "SOSIALISASI DAN PENERAPAN REBOISASI TANAMAN MANGGA DI PERKOTAAN." LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat 6, no. 2 (December 30, 2022): 24. http://dx.doi.org/10.25077/logista.6.2.24-31.2022.
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Pertumbuhan pemukiman menjadi penyebab utama perkembangan kota yang kurang sehat dan cenderung terjadi penyimpangan dalam penggunaan lahan. Konversi lahan pertanian menjadi ekosistem urban berupa perumahan, dan pemukiman berdampak pada daerah resapan air yang berkurang sehingga dapat menyababkan banjir dan erosi tanah. Kegiatan pengabdian ini bertujuan untuk menyelenggarakan reboisasi pada lahan hanian baru di wilayah Solo atau Surakarta. Kegiatan dilaksanakan di Tegal Asri RT 03/ RW 17, Kelurahan Banjarsari, Kecamatan Banjarsari, Kota Surakarta dengan mitra Kelompok Wanita Tani (KWT) Amara Gardenia, Kelurahan Banjarsari. Metode pengabdian masyarakat dibagi menjadi tiga kegiatan yaitu: 1) sosialisasi budidaya mangga, 2) simulasi penanaman, pemeliharaan tanaman dan pembagian benih mangga, 3) evaluasi penanaman benih sambung pucuk mangga. Hasil kegiatan pengabdian ini menambah pengetahuan masyarakat terkait pemanfaatan lahan untuk budidaya tanaman manga dan konversi lingkungan. Budidaya tanaman mangga telah dilakukan masyarakat dengan penanaman bibit dari sambung pucuk. Teknologi produksi tanaman mangga bertujuan untuk mendukung lingkungan serta timbulnya motivasi masyarakat khususnya dalam pengembangan Ilmu Pengetahuan dan Teknologi (IPTEK) khususnya bidang pertanian yang terbukti adanya peran aktif KWT selama pelaksanaan pengabdian.
Kata kunci: budidaya, perkotaan, perbanyakan vegetative, sosialisasi
ABSTRACT
The growth of settlements is the main cause of unhealthy urban development and tends to occur in irregularities in land use. The conversion of agricultural land into urban ecosystems in the form of housing and settlements has an impact on reduced water catchment areas so that it can cause flooding and soil erosion. This service activity aims to organize reforestation on new hanian lands in the Solo or Surakarta area. The activity was carried out in Tegal Asri No.03/17, Banjarsari Village, Banjarsari District, Surakarta City with the partner of the Women Farmers Group (WFG) Amara Gardenia, Banjarsari Village. The community service method is divided into three activities, namely: 1) socialization of mango cultivation, 2) simulation of planting, plant maintenance and distribution of mango seeds, 3) evaluation of planting mango shoot grafting seeds. The results of this service activity increase public knowledge regarding land use for manganese cultivation and environmental conversion. Mango cultivation has been carried out by the community by planting seedlings from shoot grafting. Mango production technology aims to support the environment and the emergence of community motivation, especially in the development of Science and Technology in the agricultural sector which is proven by the active role of Women Farmers Group during the implementation of service.
Keywords: cultivation, urban, vegetative propagation, socialization
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Adar, Y. "NEW PRACTICES IN MANGO CULTIVATION IN ECUADOR." Acta Horticulturae, no. 820 (April 2009): 65–68. http://dx.doi.org/10.17660/actahortic.2009.820.4.
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Rahman, MH, MM Kamal, MM Islam, B. Ahammed, and S. Das. "Integrated Pest Management Practices Adopted by Mango Growers at Meherpur Region in Bangladesh." SAARC Journal of Agriculture 19, no. 1 (July 11, 2021): 125–38. http://dx.doi.org/10.3329/sja.v19i1.54784.
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A study on integrated pest management (IPM) practices adopted by the mango growers was carried out at Mujibnagar Upazila under Meherpur district of Bangladesh during August-September 2018 using structured questionnaire. Randomly selected 112 mango growers were used for the study. Results indicated that 75.9% of the respondents were highly adopted with IPM practices during mango cultivation. According to IPM Practices Use Index (IPUI), harvesting at right stage was ranked 1st and use of sex pheromone trap was ranked 10th as commonly used IPM tactic by the growers. The use of logistic regression model in this study was identified as the significant factor of IPM adoption, explore several factors, including contact with IPM club, IFMC and Farmers Field School (FFS) and annual income from mango cultivation. SAARC J. Agric., 19(1): 125-138 (2021)
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Moura, Magna Soelma Beserra de, Leide Dayane da Silva Oliveira, Sílvio Roberto Medeiros Evangelista, Maria Aparecida do Carmo Mouco, Luciana Sandra Bastos de Souza, and Thieres George Freira da Silva. "Aptidão climática da mangueira frente ao clima atual e aos cenários futuros (Climatic aptitude for mango crop under actual and future climate scenarios)." Revista Brasileira de Geografia Física 8 (December 2, 2015): 496. http://dx.doi.org/10.26848/rbgf.v8.0.p496-509.
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Este trabalho teve como objetivo analisar a aptidão climática para a cultura da manga para o clima atual e cenários futuros do IPCC (Painel Intergovernamental de Mudanças Climáticas) no Brasil. As condições climáticas ideais para a cultura da manga utilizados neste estudo foram padronizadas para o Brasil de acordo com documentos Zoneamento de Riscos Climáticos Agrícola. Para o zoneamento futuro da manga foram utilizados os dados de temperatura do ar e precipitação gerar por PRECIS e modelos ETA-CPTEC para os cenários de altas e baixas emissões de dióxido de carbono do IPCC (Painel Intergovernamental sobre Mudanças Climáticas), para as condições atuais (de base), 2025 e 2055. Foi utilizado sistema de informação geográfica para elaborar os mapas e tabelas. Os resultados indicam que pode haver reduções nas áreas apropriadas para o cultivo de manga no Brasil, considerando-se os modelos climáticos gerados pelo ETA e PRECIS. Assim, o manejo da cultura da manga deve ser adaptado para tornar possível obter produção satisfatória em cenários de baixa disponibilidade hídrica e aumento da temperatura. This work aimed to analyze the climatic aptitude for mango crop to the current climate and future IPCC (Intergovernmental Panel on Climate Change) scenarios in Brazil. The optimal climatic conditions for mango crop used in this study were standardized for Brazil according to Agricultural Zoning Climate Risk documents. For the future mango zoning was used the data of air temperature and precipitation generate by PRECIS and ETA-CPTEC models in concern to scenarios of high and low emissions of carbon dioxide of IPCC (Intergovernmental Panel on Climate Change), for current conditions (Baseline), 2025 and 2055. It was used geographic information systems to elaborate the maps and tables. The results indicate that there may be reductions in the areas suitable for the cultivation of mango in Brazil, considering the climate models generated by ETA and PRECIS. Thus, the mango crop management should be adapted to make possible obtain satisfactory production under scenarios of lower water availability and increased temperature. Keywords: Mangifera indica L., climate change, agroclimatic zoning.
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Olalere, Dorcas Funmilayo, Islamiyat Folashade Bolarinwa, and Moruf Olanrewaju Oke. "Postharvest Management, Nutritional Profile, and Value-Added Products of Mango (Mangifera indica L.)." Journal of Advances in Food Science & Technology 10, no. 4 (August 29, 2023): 1–15. http://dx.doi.org/10.56557/jafsat/2023/v10i48359.
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Mango is widely consumed and traded due to its health benefits, excellent fiber sources, and bioactive compounds. However, mangoes are climacteric fruits and, therefore, highly perishable, thus, requiring proper postharvest management and adequate processing into value-added and more stable products with a longer shelf life in order to make the fruits available and marketable all year round. Vital information on postharvest losses and management of mango, nutritional and health benefits of mango fruits, value addition to green mature mango and ripe mango, and utilization of mango by-products were presented in this review. The aims of this review are to motivate farmers to increase mango cultivation, to explore processors new products of mango, and to keep consumers abreast of nutritious products from mango.
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Kleiman, Blaire, and Suzanne Koptur. "Weeds Enhance Insect Diversity and Abundance and May Improve Soil Conditions in Mango Cultivation of South Florida." Insects 14, no. 1 (January 10, 2023): 65. http://dx.doi.org/10.3390/insects14010065.
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This study examined if weeds could serve as insectary plants to increase beneficial insect abundance and diversity in mango cultivation in southern Florida. Additionally, we examined how weed presence affects mango tree soil health. We found that weeds significantly increased pollinating and parasitoid insect abundance and diversity. Eight insect orders and eighteen families were significantly more abundant on mango trees with weeds growing beneath them than those where weeds were removed. There was no difference in predatory insects between treatments, and slightly more herbivorous insects on weedy mango trees. Pollinating insects visiting mango flowers in the weed treatment were significantly greater, as well as spiders on weedy mango trees. However, there were more lacewings (Neuroptera) observed on the mango trees without weeds, and leaf chlorophyll in the old and new mango leaves was significantly greater, in the weed-free treatment. Soil conditions, however, significantly improved in soil carbon and a greater pH reduction in the presence of weeds, though weeds affected neither soil nitrogen, phosphorous, nor chlorophyll in productive green leaves. These results show that a tolerable level of selective weed species’ presence may benefit insect, plant, and soil biodiversity in farms. This is important in increasing production, sustainability, and biodiversity in agriculture, which otherwise may be deficient in non-crop life.
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Satish, B. Sowmya. "Contract Farming – A way to Sustainable Agriculture: A Case of Mango Contract Farming in Karnataka." SDMIMD Journal of Management 11, no. 2 (November 27, 2020): 9. http://dx.doi.org/10.18311/sdmimd/2020/26237.
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<p>As we are aware that contract farming in other produce like Gurkin and Mango is well established and most of the produce are having a good market in other countries. Even the Mangos which is said to be a highly cultivated in Karnataka region the market for the mango is quite complicated. The study reveals that the contract farming will enhance export potential and the likelihood of improving the social and economic condition of the mango farmers particularly the small mango cultivators. It was seen that the market for the Indian mangos that to 1.19% of exports in the world which is said to be low and most of the exports are by the large formers but according to the pilot study there are more number of small farmers who are lack of proper post harvest facilities, lack of bargaining power, lack of motivation and unable to market their produce for fair cost. The strategy to help the small farmers to go for commercialization of the mango cultivation through contract farming this will help in enhancing the living condition of the farmers and a better bargaining capacity. Moreover the contract farming will improve the good link for small and marginal farmers with private sector and exploit the potential of agro-processing sector by supply the raw commodities to agro processing industries. Hence, the title “Contract Farming – A Way to Sustainable Agriculture” further the proposed paper will recommend some of the policy measures to promote the long term sustainable partnerships and to overcome the danger of exclusion of modern supply chains.</p><h1> </h1>
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Sena, Flávio Henrique Silva de, Ignacio Aspiazú, Natanael Pereira da Silva, Renato Mendes de Oliveira, Karen Marcelle de Jesus Silva, Carlos Augusto Rodrigues Matrangolo, and Cleiton Fernando Barbosa Brito. "LEVANTAMENTO FITOSSOCIOLÓGICO DE PLANTAS DANINHAS EM POMARES DE MANGUEIRA NO SEMIÁRIDO MINEIRO." Nativa 7, no. 5 (September 12, 2019): 500. http://dx.doi.org/10.31413/nativa.v7i5.7170.
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Objetivou-se identificar as principais espécies de plantas daninhas em cultivo de mangueira aos dois e oito anos após plantio. O estudo foi desenvolvido em áreas irrigados de manga ‘Palmer’ localizadas em Janaúba-MG. Para estudo fitossociológico das plantas daninhas foi utilizado o método quadrado inventário (0,25 m2). Após classificação e quantificação das espécies, foi calculado calcularam-se a frequência (F), frequência relativa (Fr), densidade (D), densidade relativa (Dr), abundância (A), abundância relativa (Ar), índice de valor de importância (IVI), índice de valor de importância relativa (IVIr) e índice de similaridade. Na área com cultivo de mangueira em produção, após oito anos do plantio, foram encontradas 17 espécies, 14 gêneros e oito famílias, sendo Sida rhombifolia a principal espécie com IVIr de 27,8%. Já na área com dois anos de plantio encontrou-se menos espécies com destaque para Paspalum urvillei com IVIr de 70,61%. O índice de similaridade entre as duas áreas foi de 18,18%. Portanto, conclui-se que nas condições locais do cultivo de mangueira de Janaúba-MG, P. urvillei e S. rhombifolia são as principais espécies encontradas em pomares após dois e oito anos após implantação, respectivamente, e além disso, estes apresentam diferentes espécies infestantes comprovado pelo valor do índice de similaridade.Palavras-chave: fitossociologia; plantas daninhas; Mangifera indica. WEED PHYTOSOCIOLOGICAL SURVEY ON MANGO ORCHARDS IN THE MINAS GERAIS SEMIARID ABSTRACT: This study aimed to identify the main weed species in mango cultivation at two and eight years after planting. The study was developed in irrigated areas of 'Palmer' mango located in Janaúba-MG. For weed phytosociological study, the square inventory method (0.25 m2) was used. The frequency (F), relative frequency (Rf), density (D), relative density (Rd), abundance (A), relative abundance (Ra), value index of importance (VII), relative importance value index (RIVI) and similarity index were determined. In the area with mango cultivation in production, after eight years of planting, 17 species, 14 genera and eight families were found, being Sida rhombifolia the main species, with RIVI of 27.8%. In the area with two years of cultivation were found less species, with emphasis to Paspalum urvillei, with RIVI of 70.61%. The similarity index between the two areas was 18.18%. Therefore, it is concluded that in the local conditions of the cultivation of mango of Janaúba-MG, P. urvillei and S. rhombifolia are the main species found in orchards after two and eight years after implantation, respectively, and, in addition, both present different weed species, as proven by the low similarity index value.Keywords: phytosociology; weed; Mangifera indica.
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Alfarisi, Abirizal, Syahrul Maulana, Dwi Purnomo, and Dodi Budirokhman. "Analysis of Farmers' Knowledge Level of Off Season Cultivation Technology, Harvesting Techniques, Post Harvest Handling and Quality of Gedong Gincu Mango Fruits for the Export Market." Interdiciplinary Journal and Hummanity (INJURITY) 3, no. 2 (February 16, 2024): 107–17. http://dx.doi.org/10.58631/injurity.v3i2.173.
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Gedong gincu mango is a food commodity that has good added value with relatively high demand in various markets. Thus, production availability and quality standards can be realized by implementing off season gedong gincu mango cultivation, harvesting and post-harvest techniques that can minimize the level of losses due to improper handling. This research aims to determine the level of farmers' knowledge regarding off season cultivation, harvest techniques, post-harvest handling and fruit quality for the export market. The research was conducted in Sedong District with the consideration that this area is the highest mango production center in Cirebon Regency. The research is planned to be carried out in January 2024. The research design used is descriptive quantitative with survey research techniques. The sample in this study was 54 gedong gincu mango farmers. The data analysis technique was carried out using descriptive statistics with score weighting between 1 and 5. The results of the analysis showed that the level of knowledge of farmers in off season cultivation was 84.86%, harvest techniques were 82.90% and post-harvest handling was 82.04%. so it is classified as very knowledgeable, while farmers' knowledge of the quality of export fruit is 79.77%, so it is classified as knowledgeable.
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Boudon, Frédéric, Séverine Persello, Alexandra Jestin, Anne-Sarah Briand, Isabelle Grechi, Pierre Fernique, Yann Guédon, Mathieu Léchaudel, Pierre-Éric Lauri, and Frédéric Normand. "V-Mango: a functional–structural model of mango tree growth, development and fruit production." Annals of Botany 126, no. 4 (July 18, 2020): 745–63. http://dx.doi.org/10.1093/aob/mcaa089.
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Abstract Background and Aims Mango (Mangifera indica L.) is the fifth most widely produced fruit in the world. Its cultivation, mainly in tropical and sub-tropical regions, raises a number of issues such as the irregular fruit production across years, phenological asynchronisms that lead to long periods of pest and disease susceptibility, and the heterogeneity of fruit quality and maturity at harvest. To address these issues, we developed an integrative functional–structural plant model that synthesizes knowledge about the vegetative and reproductive development of the mango tree and opens up the possible simulation of cultivation practices. Methods We designed a model of architectural development in order to precisely characterize the intricate developmental processes of the mango tree. The appearance of botanical entities was decomposed into elementary stochastic events describing occurrence, intensity and timing of development. These events were determined by structural (position and fate of botanical entities) and temporal (appearance dates) factors. Daily growth and development of growth units and inflorescences were modelled using empirical distributions and thermal time. Fruit growth was determined using an ecophysiological model that simulated carbon- and water-related processes at the fruiting branch scale. Key Results The model simulates the dynamics of the population of growth units, inflorescences and fruits at the tree scale during a growing cycle. Modelling the effects of structural and temporal factors makes it possible to simulate satisfactorily the complex interplays between vegetative and reproductive development. The model allowed the characterization of the susceptibility of mango tree to pests and the investigatation of the influence of tree architecture on fruit growth. Conclusions This integrative functional–structural model simulates mango tree vegetative and reproductive development over successive growing cycles, allowing a precise characterization of tree phenology and fruit growth and production. The next step is to integrate the effects of cultivation practices, such as pruning, into the model.
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Utami, Sri, Karyadi Baskoro, Lilih Khotim Perwati, and M. Murningsih. "Keragaman Varietas Mangga (Mangifera indica L.) Di Kotamadya Semarang Jawa Tengah." Bioma : Berkala Ilmiah Biologi 21, no. 2 (December 12, 2019): 121–25. http://dx.doi.org/10.14710/bioma.21.2.121-125.
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Mango is a fruit that is very popular with the community, especially in Semarang. The taste is sweet, refreshing and has a high vitamine content is the reason this fruit has become one of the superior fruit. In the Semarang area there are quite a lot of mango trees with various varieties. These various mango varieties are potential genetic resources that need to be preserved. This study aims to explore the various mango tree varieats that grow in the municipal area of Semarang. Research techniques by exploring in 3 districts are Banyumanik, Tembalang and Gunung Pati. The results showed 14 varieties of mango and the most widely grown varieties by the people in the municipality of Semarang are arum manis and manalagi mango. Some of them are local mangoes, mango cultivation and imported mangoes. Local varieties of mango are only found in very small quantities and have begun to scarce, so it is feared that the supply of mango germplasm is increasingly depleting. Germplasm of local mango plants is important to be preserved as a wealth of genetic resources in the Municipality of Semarang
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CUNHA, TONY JARBAS FERREIRA, VANDERLISE GIONGO, ALESSANDRA MONTEIRO SALVIANO, FLÁVIO ADRIANO MARQUES, and LUCIANO PASQUALOTO CANELLAS. "HUMIFIED FRACTION OF ORGANIC MATTER DUE TO PLANT MIXTURE CULTIVATION." Revista Caatinga 29, no. 3 (September 2016): 578–86. http://dx.doi.org/10.1590/1983-21252016v29n307rc.
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ABSTRACT - The aim of this study was to assess the organic matter changes in quantity and quality, particularly of the humic fraction in the surface layer (0-20 cm), of a Typic Plinthustalf soil under different management of plant mixtures used as green manure for mango (Mangifera indica L.) crops. The plant mixtures, which were seeded between rows of mango trees, were formed by two groups of leguminous and non -leguminous plants. Prior to sowing, seeds were combined in different proportions and compositions constituting the following treatments: 100% non-leguminous species (NL); 100% leguminous species (L); 75% L and 25% NL; 50% L and 50% NL; 25% L and 75% NL; and 100% spontaneous vegetation, considered a control. The plant mixtures that grew between rows of mango trees caused changes in the chemical composition of the soil organic matter, especially for the treatments 50% L and 50% NL and 25% L and 75% NL, which increased the content of humic substances in the soil organic matter. However, the treatment 25% L and 75% NL was best at minimising loss of total organic carbon from the soil. The humic acids studied have mostly aliphatic characteristics, showing large amounts of carboxylic and nitrogen groups and indicating that most of the organic carbon was formed by humic substances, with fulvic acid dominating among the alkali soluble fractions.
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Costa, I. J. S., M. C. T. Pereira, G. P. Mizobutsi, V. M. Maia, J. F. Silva, J. A. A. Oliveira, M. B. Oliveira, et al. "INFLUENCE OF SILICON FERTILIZATION ON 'PALMER' MANGO TREE CULTIVATION." Acta Horticulturae, no. 1075 (March 2015): 229–34. http://dx.doi.org/10.17660/actahortic.2015.1075.26.
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Rahman, M. S., M. Saifullah, J. Rahman, K. N. A. Jewel, and M. Yasmin. "PERFORMANCE OF WINTER VEGETABLES CULTIVATION IN MANGO FRUIT TREE BASED AGROFORESTRY SYSTEM." Tropical Agroecosystems 2, no. 2 (June 30, 2021): 74–78. http://dx.doi.org/10.26480/taec.02.2021.74.78.
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An experiment was conducted at the farmers’ fields of Naovangar char, Bolaier char and Laxmir char under Jamalpur and Sherpur region, Bangladesh. This experiment was also conducted at Regional Agricultural Research Station (RARS), Jamalpur, Bangladesh during the winter season of 2018-2019, 2019-2020 and 2020-2021.The objectives were to evaluate the performance of radish, sweet gourd and mustard leaf cultivation under mango fruit tree based agroforestry system, to increase the production of vegetables by using the fallow land under mango garden and to increase income of the farmers in char areas of Jamalpur and Sherpur. The experiment was laid out in Randomized Complete Block design (RCBD) with 3 replications. Three years experimental results revealed that, at Naovangar char, the highest radish equivalent yield (30.66 t ha-1), gross return (Tk.306600 ha-1), net return (Tk.225600 ha-1) and BCR (3.7) were found from radish cultivation followed by sweet gourd and the lowest from mustard leaf cultivation (17.22 t ha-1, Tk, 172200 ha-1, Tk. 101200 ha-1 and 2.4 respectively). At Bolaier char, the highest radish equivalent yield (30.33 t ha-1), gross return (Tk.303300 ha-1), net return (Tk.219800 ha-1) and BCR (3.6) were found from radish cultivation followed by sweet gourd and the lowest from mustard leaf (17.88 t ha-1, Tk, 178800 ha-1, Tk.106800 ha-1 and 2.4 respectively).At Laxmir char, the highest gross return, net return and BCR also followed the same trend. At RARS, Jamalpur, vegetables production under agroforestry system also followed same pattern. Radish cultivation exhibited remarkably higher radish equivalent yield (32.74 t ha-1), higher gross return (Tk 327400 ha-1), net return (Tk 238400 ha-1) and BCR (3.6). The mustard leaf cultivation recorded the poorest performance regarding the said parameters. Prior to considering the obtained results from the study, it can be concluded that radish cultivation under agroforestry systems are more profitable than other winter vegetables cultivation. So, vegetables radish cultivation under mango fruit tree based agroforestry system might be encouraged in Jamalpur and Sherpur region in Bangladesh.
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Kumar, Amit, Om Prakash, Vibhu Pandey, Khursheed Alam, Satyarth Sonkar, Satvaan Singh, Shalini Singh, and Vishal Gangwar. "The Impact of Biotechnology on Mango Enhancement: Exploring Genetic Engineering and Molecular Markers." International Journal of Environment and Climate Change 13, no. 8 (June 15, 2023): 1673–80. http://dx.doi.org/10.9734/ijecc/2023/v13i82119.
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The impact of biotechnology on mango enhancement, particularly through genetic engineering and molecular markers, has been significant. Biotechnology has revolutionized the field of agriculture, offering innovative tools and techniques for improving crop traits. In the case of mangoes, genetic engineering involves the manipulation of the organism's DNA to introduce or modify specific genes, targeting traits such as disease resistance, fruit quality, and yield. This approach has led to the development of mango varieties with enhanced resistance to pests and diseases, improved flavour and aroma, and increased productivity. Similarly, marker-assisted selection (MAS) utilizes molecular markers to identify and select plants with desired traits, bypassing the need for time-consuming and costly phenotypic evaluations. MAS has accelerated breeding programs, enabling the development of superior mango cultivars with desired traits. By exploring the impact of genetic engineering and molecular markers in mango improvement, we gain insights into their potential to address key challenges in mango cultivation and meet consumer demands.
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Du, Li Qing, Liang Yong Zheng, Hai Yang Ma, Hao Wu, and Chang Bin Wei. "Analysis of the Effect of Tropical Crop Cultivation on Soil Quality." Advanced Materials Research 1010-1012 (August 2014): 1113–19. http://dx.doi.org/10.4028/www.scientific.net/amr.1010-1012.1113.
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The effects of different land use types on soil quality was studied in cultivation areas of the mango, longan, greening plant, Ziziphus mauritiana, shelter-forest, and macadamia, as well as in the undeveloped land of the South Subtropical Crops Research Institute. Different land use types showed various effects on soil quality. Higher soil pH and bulk densities in the undeveloped land, higher content of available phosphrous (P) and available potassium (K) in macadamia cultivation areas, and higher organic matter content in shelter-forest land were observed relative to those of other land use types. The integrated fertility index of soil was ranked as follows: shelter-forest land>undeveloped land> Ziziphus mauritiana land>macadamia land and>mango land>longan land>greening plant land. This template explains and demonstrates how to prepare your camera-ready paper for Trans Tech Publications. The best is to read these instructions and follow the outline of this text.
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Shrestha, Amrit, Narayan Raj Joshi, Bhishma Raj Dahal, Subash Bhandari, Shree Ram Acharya, and Bandana Osti. "DETERMINANTS OF PRODUCTIVITY AND MAJOR PRODUCITON CONSTRAINTS OF MANGO FARMING IN SAPTARI DISTRICT OF NEPAL." Malaysian Journal of Sustainable Agriculture 5, no. 2 (January 7, 2020): 77–81. http://dx.doi.org/10.26480/mjsa.02.2021.77.81.
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Mango is one of the major fruit crops of Terai region of Nepal; however, farmers are experiencing poor productivity. Therefore, a study was conducted to determine the factors affecting the productivity and major constraints of the mango production in Saptari district of Nepal. Pre-tested semi-structured questionnaire was administered among randomly selected 106 farmers from the district of Nepal. Face to face interview was scheduled to obtain the data from sampled farmers from March 26 to May 25, 2020. Multiple regressions were used to access the various factors affecting the productivity of the mango. The regression model depicted that the total number of productive trees and training on commercial mango production was found statistically significant at 1% level of significance. A unit change in the total number of productive trees was found to change the productivity by 0.94 units. Additionally, one-unit change in the trainings regarding commercial mango farming caused the change in productivity by 0.53 units. Further, incidence of diseases and pests, poor access to market, lack of irrigation facility, incidences of natural hazards and modicum of fertilizers on orchard were the major production constraints of mango in Spatari district of Nepal. Therefore, the study has suggested indispensable need training on commercial mango cultivation practices in Saptari district of Nepal.
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Alves Santana, Elisson, José Francismar de Medeiros, Ítalo Herbert Lucena Cavalcante, and Jackson Teixeira Lobo. "Physiological indices and chlorophyll in “Palmer” mango submitted to sources of potassium." Temas Agrarios 27, no. 2 (May 30, 2023): 411–22. http://dx.doi.org/10.21897/rta.v27i2.3113.
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Grown in different regions of Brazil, mango is of great importance at the national level. However, mango cultivation is directly related to physiological factors such as photosynthesis, stomatal conductance and chlorophyll. Physiological factors are related to the nutritional balance of the plant. Among the nutrients, potassium (K) can be highlighted, which, despite not being a structural element for the plant, stimulates, or is part of several physiological plant processes. Therefore, an experiment was carried out with the purpose of evaluating, in the vegetative period of 'Palmer' mango, the effect of different sources of K to accelerate the maturation stage of mango branches and verify their influence on physiological indexes and chlorophyll. Treatments consisted of three ripeners and a control, which were applied directly to the branches and leaves of “Palmer” mango trees. The variables analyzed were chlorophyll A, B and Total indexes; Internal concentration of CO2; Stomatal conductance; transpiration rate; Net photosynthesis; Instantaneous Carboxylation Efficiency and Water Use Efficiency. After collecting, and analyzing the data, it was concluded that the vegetative period of the “Palmer” mango tree, in relation to the different evaluation dates, was not influenced by potassium sources. The use of T4 treatment (SpeedFol® induction mango) can provide a greater increment of chlorophyll A, B and Total than KCl and K2SO4.
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Khalifa, SM, and WF Abobatta. "Climate Changes and Mango Production (Temperature)." IgMin Research 1, no. 1 (November 16, 2023): 043–46. http://dx.doi.org/10.61927/igmin115.
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The mango, known as the {king of fruits}, is commercially significant in many parts of the world. In addition to offering a delicious tropical flavor, mangoes are a great source of nourishment and can make eating a satisfying and healthy sensory experience. Even though mango farming is known to exist in more than 120 nations, just 15 of them are responsible for more than 1% of the world’s supply. More than 60% of the mangoes produced worldwide are grown in India, China, Thailand, Indonesia and Mexico. The effects of climate change on agriculture must take into account the increasing CO2 concentration, a significant contributor to climate change, as CO2 is essential to critical plant functions, including photosynthesis. The fluctuation of temperature represents another climatic factor that affects mango productivity. The primary challenge facing the mango industry is irregular cultivation. The mango flowering was negatively impacted by the erratic distribution of cold nights and relatively warm winters. Mango output is already being impacted by rising average maximum temperatures. Therefore, regardless of mango growers, geniuses, or consumers, rapid climate change should be a top priority. A benefit of selection and breeding operations to adapt to climatic change is the high genetic variety of mangoes.
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Oosthuyse, S. A. "Cultivation of mango trees in reclaimed desert regions of Egypt." Acta Horticulturae, no. 1183 (November 2017): 207–12. http://dx.doi.org/10.17660/actahortic.2017.1183.29.
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., Mehjabeen, and Saravanadurai A. "ECONOMIES OF MANGO CULTIVATION IN A WHOLE-FARM APPROACH FOR SMALLHOLDER FARMERS: A CASE STUDY FROM INDIA." Journal of Experimental Biology and Agricultural Sciences 9, Spl-3-NRMCSSA_2021 (September 8, 2021): S286—S296. http://dx.doi.org/10.18006/2021.9(spl-3-nrmcssa_2021).s286.s296.
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This case study is about farming systems followed by small mango growers of a Srinivaspur sub-district of Kolar district in Karnataka, India. Over the years, the size of landholdings decreased and suitability has become an issue. The integrated farming system is mostly desired but, the kind of cropping pattern which would bring profitability and sustainability for smallholding farmers under dryland conditions has not been extensively explored. This research analyzes and explains the economies of scale and scope for the smallholder mango growers both in irrigated and rain-fed conditions. The data covers the period from April 2016 to March 2017. Total, 320 smallholder mango growers from Srinivaspur; a sub-district of Kolar in India were randomly interviewed in person, using a structured pre-tested interview schedule. Suitable analytical techniques were used with the data obtained. Further, the results of the study suggested the optimum farming pattern to enhance the income and bring more sustainability to the farmers both in rain-fed and irrigated conditions.
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Kleiman, Blaire M., Suzanne Koptur, and Krishnaswamy Jayachandran. "Weeds Enhance Pollinator Diversity and Fruit Yield in Mango." Insects 12, no. 12 (December 13, 2021): 1114. http://dx.doi.org/10.3390/insects12121114.
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Agriculture is dependent on insect pollination, yet in areas of intensive production agriculture, there is often a decline in plant and insect diversity. As native habitats and plants are replaced, often only the weeds or unwanted vegetation persist. This study compared insect diversity on mango, Mangifera indica, a tropical fruit tree dependent on insect pollination, when weeds were present in cultivation versus when they were removed mechanically. The pollinating insects on both weeds and mango trees were examined as well as fruit set and yield in both the weed-free and weedy treatment in South Florida. There were significantly more pollinators and key pollinator families on the weedy mango trees, as well as significantly greater fruit yield in the weedy treatment compared to the weed-free treatment. Utilizing weeds, especially native species, as insectary plants can help ensure sufficient pollination of mango and increase biodiversity across crop monocropping systems.
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Vyas, R. Devi Veda, P. L. Patil, M. Hebbara, and Rajkumara S. "Soil-site Suitability Assessment for Major Fruit Crops in Chikkumbi-3 Micro-watershed (4D7C5O2f), Karnataka Using Remote Sensing and GIS Techniques." International Journal of Plant & Soil Science 36, no. 3 (February 6, 2024): 99–110. http://dx.doi.org/10.9734/ijpss/2024/v36i34404.
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A research project was conducted to assess the viability of three soil series (CLK, CKB, and HNL) in the Chikkumbi-3 micro-watershed of Dharwad district, located in the Northern dry zone (Zone-3) of Karnataka. Using criteria such as texture, depth, slope, erosion, graveliness, and stoniness, ArcGIS V 10.8 was employed to classify the soils into five mapping units. The suitability of these mapping units was then evaluated for cultivating major fruit crops, including mango, lime, guava, grape, pomegranate, and sapota. The analysis revealed that the soil series Chulki (CLK), Chikkumbi (CKB) and Hanchinal (HNL) are presently not suitable for growing mango and lime due to significant limitations in physical conditions, rooting, and moisture. However, the region is deemed moderately to marginally suitable for the cultivation of guava, grape, pomegranate, and sapota. These findings serve as foundational data for identifying specific soil constraints, aiding in the development of sustainable strategies for crop production in the study area.
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Waleed Fouad, Abobatta. "Intensive fruit orchards cultivation." Journal of Plant Science and Phytopathology 5, no. 3 (October 28, 2021): 072–75. http://dx.doi.org/10.29328/journal.jpsp.1001064.
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The main purpose of a High-intensity cultivation system is to maximize the yield crop per area unit through planting more trees, exploiting efficient use of different resources. There are different factors that affect high-intensity cultivation that include Land-cost, planting spaces, tree size, Rootstock, and Practice management. Meanwhile, the adoption of High-intensity cultivation to control canopy size, by using modern management practices is very crucial to get more yields in the early stages of the orchard besides simplicity in its management and increase the farmers’ net profit. In addition, High-density cultivation use in different fruit crops like olive, mango, orange, mandarin, Apple, and cherry. Numerous benefits of intensive fruit cultivation include increase fruit yield per unit area, improving use efficiency of natural resources e.g. soil, light, water, and nutrients, enhancing fruit quality, improving soil properties and rising levels of organic carbon and nutrients in plant tissues …etc. In addition, it is very effective in acid lime soil and achieves high income for the farmers.
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De, Mitu, Gautam Kumar Pahari, Ankush Pal, Sayak Ganguli, Susanta Ray, Malay Mandal, Suchandra Dhar, Subhasree Dutta, and Santi Ranjan Dey. "Mango (Mangifera indica L.) field gene bank (FGB) in Gurudas College, Kolkata-54." INTERNATIONAL JOURNAL OF EXPERIMENTAL RESEARCH AND REVIEW 18 (April 30, 2019): 6–14. http://dx.doi.org/10.52756/ijerr.2019.v18.002.
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Many important varieties of field, horticultural and forestry species are conserved as Field Gene Banks (FGB). FGBs provide easy and ready access to conserved material for research as well as for use. Plant breeders are in need of a continuous supply of diverse and novel genetic diversity to produce new crop varieties able to cope with the impacts of changing cultivation conditions and climate change. FGB is one of the options of a complementary strategy for the conservation of germplasm of many plant species. Murshidabad and Malda, the once famous districts for Mango (Mangifera indica L.) diversity, districts of West Bengal are now facing tremendous genetic erosion of the mango germplasm. The Field gene bank will be an ex situ conservation approach. 25 (Twenty five) mango varieties were collected from Malda and Murshidabad districts and cuttings transferred to Gurudas College, Kolkata 700054 for conservation as Field Gene Bank. The mango germplasm accessions were collected with the assistance of the West Bengal Biodiversity Board (WBBB). Some of the valuable mango varieties viz. Bimli, Churmur, Dobani, Do Phala, Golap Bhog, Golap Khash, Molam Jam, collected from orchards of Malda and Murshidabad districts. As a field Gene Bank these varieties are readily accessible and useable for characterization and evaluation. These field gene banks will aid in documentation of the rich mango legacy of West Bengal and help in mango crop improvement.
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Ariningsih, Ening, NFn Ashari, Handewi P. Saliem, Mohamad Maulana, and Kartika Sari Septanti. "KINERJA AGRIBISNIS MANGGA GEDONG GINCU DAN POTENSINYA SEBAGAI PRODUK EKSPOR PERTANIAN UNGGULAN." Forum penelitian Agro Ekonomi 39, no. 1 (September 6, 2021): 49. http://dx.doi.org/10.21082/fae.v39n1.2021.49-71.
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<p>Gedong gincu mango is a specific mango variety in West Java Province, which has a high economic value and the prospect of being a superior export commodity of Indonesia. Despite its increasing production and high market prospect, gedong gincu mango agribusiness still faces various problems, both in on-farm and off-farm aspects. This paper aims to study the agribusiness of gedong gincu mango, covering both on-farm and off-farm aspects and export prospects. In general, gedong gincu mango farmers are small-scale farmers who practice traditional cultivation, harvest, and post-harvest management; are not yet market-oriented; practicing conventional marketing that relies on collecting traders, and have weak institutional. These conditions cause low productivity and diverse quality of gedong mango and are not continuously available throughout the year, which hinder the potential for wide-open exports from being appropriately utilized. It needs improvement in both on-farm and off-farm to improve the production and marketing of gedong gincu mango. At the on-farm level, efforts to increase competitiveness can be made by improving fruit production, productivity, quality, and continuity, by applying good agricultural practices. At the off-farm level, this can be done through improving facilities and infrastructures, institutions, and regulations. These efforts should involve all parties, including farmers (producers), marketing agents (collectors, traders, exporters), and policymakers.</p>
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Qayyum, Hamza, Yasir Mehmood, Amjad Shahzad Gondal, Muhammad Sajid, Muhammad Sheeraz, Shabir Hussain, Muhammad Irfan, and Muhammad Abeer. "Fungi Associated with Post-harvest Losses of Multani Mango." Journal of Agriculture and Veterinary Science 2, no. 3 (December 31, 2023): 231–38. http://dx.doi.org/10.55627/agrivet.02.03.0585.
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The Multani mango, renowned for its exceptional taste and aromatic profile, is a cultivar thriving in the fertile soils of Multan, Pakistan, representing a cherished tropical delicacy. Despite its esteemed status in the region's mango-producing legacy, a formidable challenge arises from its limited shelf life. Fungal pathogens associated with the mango curtail its shelf life and detrimentally impact fruit yield and quality. This study aimed to isolate and identify fungal pathogens linked to Mango anthracnose, stem end rot, side rot, and fruit fly attack symptoms. Ten mango fruits exhibiting symptoms were systematically sampled from three distinct markets in Multan, totalling 30 fruits for each disease symptom category. Isolation and identification outcomes revealed that in mangoes displaying anthracnose symptoms, Colletotrichum gloeosporoides was present in 100% of fruit samples, followed by Aspergillus fumigatus (72.72%). For mango fruits with stem end rot, Botryodiplodia theobromae was identified in 90.90% of samples, followed by Colletotrichum gloeosporoides (70%). Fruits exhibiting symptoms of fruit fly attack and side rot contained Aspergillus flavus in 99.90% and 88.81% of samples, respectively. These findings underscore the pivotal role of fungal pathogens in the Multani mango's shelf-life predicament, necessitating strategic interventions in cultivation and post-harvest handling. The identification of specific pathogens provides valuable insights for targeted management practices aimed at preserving the quality and extending the shelf life of this esteemed mango cultivar.
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Padaliya, D. N., and N. B. Jadav. "PERCEPTION OF THE MANGO GROWERS ABOUT REJUVENATION TECHNOLOGY." Gujarat Journal of Extension Education 35, no. 2 (June 25, 2023): 18–23. http://dx.doi.org/10.56572/gjoee.2023.35.2.0005.
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The decline of mango productivity has been attributed to various factors. The most of the problems are due to faulty management i.e. unsuitable site and climate, cultivation of intercrops, inadequate nutrition, improper planting, undesirable planting materials, incidence of insect, pest and disease and other biotic and abiotic stress. Rejuvenation of mango trees makes them more manageable and facilitates the adoption of appropriate package of practices, resulting in improved vigor and yield. This involves adopting suitable pruning methods, providing adequate nutrients and plant protection management, developing an appropriate canopy, and implementing other holistic management operations. To conduct a study on mango rejuvenation, a multistage, purposive, and random sampling technique was employed. The study was carried out in Gir Somnath district of the Saurashtra region, with Talala, Kodinar, Una, and Sutrapada selected purposively as the four talukas, and three villages randomly selected from each of these talukas, resulting in a total of 12 villages being selected for the study. Ten mango growers were then randomly selected from each of these villages as respondents, totaling 120 mango growers. The respondents were interviewed using a specially designed schedule, and the results showed that the majority (53.33 percent) of the respondents had a medium level of perception about the recommended mango rejuvenation technology, followed by 27.50 percent of respondents who had a high level of perception about the recommended mango rejuvenation technology, while 19.17 percent had a low level of perception about the recommended mango rejuvenation technology. It is essential to adopt and promote scientific practices that can enhance mango productivity and rejuvenation to address these issues.
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Arif, M., D. R. Pani, N. W. Zaidi, and U. S. Singh. "PCR-Based Identification and Characterization of Fusarium sp. Associated with Mango Malformation." Biotechnology Research International 2011 (January 20, 2011): 1–6. http://dx.doi.org/10.4061/2011/141649.
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Mango malformation is the most serious disease of mango causing considerable damage to the mango orchards worldwide. It is a major threat for mango cultivation in north Indian belt. In recent years, Fusarium sp. is finding wide acceptability in scientific community as a causal agent of this disease. However, little information is known about the variability in Fusarium isolates from malformed mango tissues. Therefore, the major objective of present study was the identification and analysis of genetic diversity among Fusarium isolates collected from malformed mango tissues. Two texon selective primers, ITS-Fu-f and ITS-Fu-r, were used for quick identification of Fusarium spp. The fungal genomic DNA was extracted from using CTAB method and was utilized as template for PCR amplification. Total 224 bands were amplified by 18 RAPD primers at an average of 12.44 bands per primer. The size of the obtained amplicons ranged from 0.264 kb (minimum) to 3.624 kb (maximum). Data scored from 25 isolates of Fusarium sp. with 18 RAPD primers were used to generate similarity coefficients. The similarity coefficient ranged from 0.17 to 0.945. Based on DNA fingerprints, all isolates were categorized into two major clusters. This study indicated a wide variability among different isolates of Fusarium.
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P K Nimbolkar, Reju M Kurian, L. R. Varalakshmi, K. K. Upreti, R. H. Laxman, and D. Kalaivanan. "Mineral nutrient composition in leaf and root tissues of fifteen polyembryonic mango genotypes, grown under varying levels of salinity." Journal of Horticultural Sciences 16, no. 2 (April 5, 2022): 164–76. http://dx.doi.org/10.24154/jhs.v16i2.974.
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Mango (Mangifera indica L.) is a salt sensitive crop and its cultivation in salt affected area is declining day by day. There is a need to find out the rootstocks to sustain under saline conditions which can be used for commercial cultivation of superior cultivars through grafting. To achieve this, the present study was carried out to understand the salt tolerance and sensitive nature of fifteen polyembryonic mango rootstock seedlings (EC-95862, Bappakkai, Vellaikolamban, Nekkare, Turpentine, Muvandan, Kurukkan, Kensington, Olour, Manipur, Deorakhio, Vattam, Mylepelian, Sabre and Kitchener) which were exposed to 0 mM, 25 mM, 50 mM and 100 mM concentration of NaCl+CaCl2 (1:1) salt. The outcome of this study revealed that there was reduction in K+, Ca++, Mg++, Fe++ and Zn++ while the content of Cu++ and Mn++ in both leaf and root tissues were found to increase with gradual increase in salt concentration from 0 to 100 mM. The overall results of this study revealed that the salinity stress caused the alterations in mineral nutrient composition of polyembryonic mango genotypes. Among the fifteen genotypes the seedlings of Turpentine, Deorakhio, Olour and Bappakkai respond better in maintaining the mineral nutrient status in leaf and root tissues under higher level of salinity.
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Mohamed, A. A. A., and M. G. El-Nagger. "Economic Analysis of Protected Cultivation: Comparison of Vegetable vs. Fruit." Journal of Agricultural Science 10, no. 3 (February 9, 2018): 187. http://dx.doi.org/10.5539/jas.v10n3p187.
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This research examines solution to overcome the problems of opposition to growing vegetables under protected cultivation, This particular example was chosen to illustrate several important aspects of greenhouse production and marketing that affect profitability such as high prices of vegetable seeds, high prices of materials used in the sterilisation (methyl bromide gas), high prices of plastics in addition to low quality and short duration of use, etc.The study depended on Bossali protected agriculture unit as example of application to measure the performance and efficiency of production and revenue during the period 1994-2006. Using the traditional system of protected cultivation, compared with a new system of performance and management of production processes, depends on the cultivation of some fruit crops under protected cultivation during the period 2007-2015.The study analysed the structure cost of production per greenhouse also discussed some economic indicators such as: farm gate prices, total revenue, total costs and net return of cucumber and sweet pepper (as example for vegetables) and navel orange and keitt mango (as example for fruits). This enterprise budget illustration indicates a lack of profitability of this greenhouse vegetable enterprise using these particular assumptions regarding cost, price, and total revenue. Results revealed that net return reached 1234, 3466 Egyptian pound (LE)/greenhouse (540 m2) in navel orange and keitt mango respectively during the study period.