Relevant bibliographies by topics / Mango

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Academic literature on the topic 'Mango'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 October 2024

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Journal articles on the topic "Mango"

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DRABO, Corneille, Soutonnoma Zara NIKIEMA, and Wendpouiré Vianney TARPAGA. et.al. "Genetic Performance of Local Mango (Mangifera indica L.) Cultivars in Burkina Faso." Journal of Agriculture and Crops, no. 103 (July 25, 2024): 82–90. http://dx.doi.org/10.32861/jac.103.82.90.

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The mango tree is a perennial plant of considerable socio-economic importance in arid and semi-arid zones. Nowadays, mango trees die on orchards due to desiccation. The general objective of this study is to characterized local cultivars used as rootstocks in Burkina Faso. To this end, the cores of four mango rootstock cultivars were collected from two agroclimatics zones. The experience followed a completely randomized Fisher block design. Observations and measurements were carried out on 104 days after sowing (DAS). As a result, there are similarities between Mangot vert and Mangot guina cultivars, and between Mangot sabre and Maiduguri. More, Mangot vert cultivar has the heaviest seeds (12.34g±3.52). The highest emergence rate (100%) was obtained by both cultivars Mangot vert and Mangot guina. Among these mango cultivars, Mangot vert had the heaviest seeds and germinated more clones with an average of four clones per core. It was followed respectively by Mangot guina (3 clones), Mangot sabre (3 clones) and Maiduguri (2 clones). The clones generally emerge after the zygotic seedlings have emerged with smaller sizes and neck diameters than the latter. In terms of seedling sizes and collar diameters, Mangot vert clones have the highest mean sizes and collar diameters of 14.94 cm±3.31 and 5.20 mm±0.72 respectively. They are respectively followed by Mangot guina (13.4cm±2.1 and 4.65 mm±0.43), Maiduguri (12.89 cm±1.2 and 4.60 mm±0.6) and Mangot sabre (12.38 cm±2.32 and 4.42 mm±0.56). In view of these results, mango rootstocks clones are the best plants for grafting in Burkina Faso.
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Gálvez-López, Didiana, Sanjuana Hernández-Delgado, Maurilio González-Paz, Enrique Noe Becerra-Leor, Miguel Salvador-Figueroa, and Netzahualcoyotl Mayek-Pérez. "Genetic analysis of mango landraces from Mexico based on molecular markers." Plant Genetic Resources 7, no. 03 (April 3, 2009): 244–51. http://dx.doi.org/10.1017/s147926210932434x.

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Genetic diversity and relationships among 112 mango (Mangifera indica) plants native to 16 states of Mexico and four controls [three mango cultivars (Ataulfo, Manila and Tommy Atkins) and one accession ofMangifera odorata] were evaluated based on amplified fragment length polymorphism (AFLP) and simple sequence repeat (SSR) molecular markers. Mango germplasm shows broad dispersion through Mexico and genetically similar germplasm from different agroecological regions has previously been found by our group. Both AFLP and SSR analyses indicated high genetic similarity among mango populations that were clustered in two major groups: mangos from Gulf of Mexico coastline and mangos from Pacific Ocean coastline and locations far away from the sea. The highest genetic diversity was found within plants from each state, and significant genetic differentiation (FST = 0.1921, AFLPs and 0.1911, SSRs) was also observed among mango populations based on geographical origin and genetic status (cultivars versus landraces). Heterozygosity values ranged from low (0.38) to moderate (0.68), and no heterozygote deficits were found. The highest genetic variability was found in mango populations from Tabasco, Michoacán and Oaxaca. Data suggested that mangoes are subjected to natural or induced pollination, so segregation as well as genetic recombination plays major roles on genetic diversification of Mexican mangos. AFLP analysis was more robust than SSR for determining the genetic relationships among mango landraces from Mexico.
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Hong, Mee Young, Sama Safadi, Andrew Gehr, and Pia Asuncion. "Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose." Current Developments in Nutrition 6, Supplement_1 (June 2022): 287. http://dx.doi.org/10.1093/cdn/nzac053.028.

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Abstract Objectives Mangos are a nutrient-dense fruit containing high levels of various vitamins, minerals, dietary fiber, and bioactive phytochemicals (mangiferin, flavonoids, phenolic acids, and carotenoids). Many studies have investigated the beneficial effects of mango consumption through powders and extracts; however, few studies have examined fresh mango, specifically in contrast to the dried variety. The objective of the study was to determine the effects of fresh versus dried mango consumption on satiety levels and postprandial glucose. Methods In a randomized crossover design, 34 adults (29 females/5 males, age 25.0 ± 6.0 years, BMI 23. 8 ± 4.3 kg/m2) consumed 100 Kcal of fresh mangos, dried mango or white bread (control) on three separate occasions. Satiety was measured via a VAS (visual analogue scale) questionnaire at baseline and every 15 minutes for 90 minutes after snack consumption. Blood glucose measured via finger pricks was assessed at baseline and every 30 minutes for 90 minutes post snack consumption. Results Fresh mango consumption resulted in the greatest satiety increase (more fullness, less desire to eat) in participants. When compared to the dried mango and the bread, the fresh mango also significantly reduced the participants’ level of thirst. Furthermore, fresh mango promoted greater stability in blood glucose levels by exhibiting a more efficient decrease in postprandial glucose levels than dried mango or white bread (P < 0.05). Dried mango consumption also significantly lowered postprandial glucose compared to white bread (P < 0.05). Conclusions These results suggest that fresh mango consumption may be beneficial in reducing the risk of obesity and diabetes by improving satiety responses and postprandial glucose control, reducing food intake, and preventing weight gain. Funding Sources NUTR 302L Advanced Nutrition Laboratory, San Diego State University and The National Mango Board [#603,024].
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Rivera, Alan Paul, Karla Gabriela Gómez Bull, María Marisela Vargas Salgado, and Juan Luis Hernández Arellano. "Comparación de fuerza torque ejercida con cinco diseños de herramienta manual." Mundo FESC 10, no. 20 (July 1, 2020): 7–13. http://dx.doi.org/10.61799/2216-0388.616.

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En la actualidad los procesos de trabajo son áltamente automatizados, sin embargo, a pesar de tantos avances en el área industrial, gran parte de las actividades se continúan realizando con el uso de herramientas manuales, es por esta razón que un diseño apropiado es decisivo para prevenir la presencia de trastornos músculo-esqueléticos. Por lo que este trabajo tiene el objetivo de determinar la fuerza de torque ejercida con cinco mangos de desarmador con diferentes diseños, así como el encontrar la existencia de diferencias significativas en la fuerza ejercida con cada uno. Para este trabajo, se tomó una muestra de 73 estudiantes, de los cuales 45 fueron hombres y 28 mujeres, utilizando el analizador digital de torque Mountz Torque Analyzer del modelo EZ-TorQ II 10i, en dónde se obtuvieron resultados de fuerza aplicada para los cinco mangos. Como resultados se obtuvo en el mango A una fuerza de 3.98 ± 1.54 Nm, en el mango B; 3.90 ± 1.55 Nm, en el mango C; 3.42 ± 1.25 Nm, el mango D; 3.40 ± 1.23 Nm y por último en el mango E; 3.51 ± 1.28 Nm. A través del Análisis de Varianza se encontró, que efectivamente existe una diferencia significativa en la aplicación de fuerza con el uso de estos diseños de mangos, encontrando que el diseño que optimiza la aplicación de fuerza es el mango A. Los resultados de esta investigación sirven como una guía para el diseño de mangos de herramientas manuales, se recomienda para futuros estudios, tomar en cuenta otro tipo de dimensiones antropométricas del miembro superior, así como ampliar la muestra y el rango de edades de los sujetos de estudio.
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Vega Huerta, Hugo Froilán. "Visión artificial para reconocimiento de mangos exportables utilizando redes neuronales." Paideia 4, no. 5 (September 16, 2017): 38–45. http://dx.doi.org/10.31381/paideia.v4i5.906.

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En este artículo explicaremos como se reconoce los mangos exportables basándonos únicamente en su forma. El proceso consiste en que, primeramente se selecciona un grupo de mangos exportables que cumplen con las exigenciasde calidad, luego, mediante una cámara digital se captura la imagen de cada mango y mediante un software deprocesamiento de imágenes, cada mango será asociado a una imagen que contenga solamente la figura del borde del mango.Con dichas imágenes se procede con elentrenamiento de redes neuronales hasta encontrar una que sea capaz de reconocer acertadamente todos los elementos de la muestra. Luego, se procede con las pruebas de reconocimiento utilizandonuevos mangos que pueden poseero no un tamaño ideal. Si la red neuronal entrenada reconoce adecuadamente el tamaño de dicho mango, podremos decir que hemos cumplido con nuestro objetivo.
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Araújo, José Lincoln Pinheiro, and José Luis Lopez Garcia. "A study of the mango market in the European Union." Revista Econômica do Nordeste 43, no. 2 (November 17, 2016): 281–96. http://dx.doi.org/10.61673/ren.2012.207.

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This study describes the mango market in the European Union, the largest importer of Brazilian mangos. For such, we find support in the in-depth interview method for obtaining information from importers, wholesalers and supervisors of horticultural sectors of supermarkets and fruit shops in Spain as well as import agents from other EU countries. The results showed an upward trend for mango consumption in the European Union. With regard to the market behavior of the main mango varieties, we realized that Tommy Atkins mango is classified in two stages of sales lifecycle: maturity and decline; Kent mango is found to be ascending in the maturity stage; Haden and Keitt mango are stabilized in the maturity stage, whilst Palmer, Maya and Shelly mango are classified in the growth stage. The study also showed four well-defined segments in the EU fresh mango market: 1) consumers who priorize the relationship between quality and competitive prices; 2) ‘premium-product’ consumers; 3) organic product consumers; and 4) consumers of the pre-peeled, readyto- eat product.
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Pinneo, Sherry, Celéste O'Mealy, Martin Rosas Jr, Michelle Tsang, Robert Castro, Sydney Sagisi, Trisha Molina, et al. "Effects of Fresh Mango Fruit Consumption on Glucose, Insulin and Satiety Hormones." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 453. http://dx.doi.org/10.1093/cdn/nzaa045_086.

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Abstract Objectives A nutrient-dense snack such as fruit may promote greater satiety which may be associated with lower food intake and weight management. Mangos could be a healthful alternative to a less nutritious snack due to its many beneficial dietary compounds. Along with carbohydrates, dietary fiber, and many vitamins and minerals, mangos also have polyphenols and phytochemicals. The purpose of this study was to examine the effect of mangos on postprandial glucose and insulin responses as well as satiety hormone levels. Methods In a randomized crossover study design, 23 overweight and obese adults consumed either 100 Kcal of fresh mangos or isocaloric low-fat cookies for two separate occasions. Subjects came in overnight fasted and a venous blood draw was taken. They were then asked to complete the snack around 5 minutes. After 45-minutes of the participant's last bite, another venous blood draw was taken. Blood samples were analyzed for insulin, glucose and the satiety hormones leptin, ghrelin, adiponectin, cholecystokinin (CCK), and peptide YY (PYY). Results Both the mango and low-fat cookie consumption increased glucose and insulin with significantly less increase in mangos compared to low-fat cookies at 45-minute post snack consumption (P < 0.05). There were no significant differences in satiety hormones leptin, ghrelin and PYY levels between the two snacks. There was a significant increase in CCK for both mango and low-fat cookie post snack consumption (P = 0.008). However, no differences between the two were found. Adiponectin significantly increased with post-consumption of mango (P = 0.032) and there were no significant differences with post-consumption of the low-fat cookie. Conclusions Mangos help maintain stable blood glucose and insulin levels post-consumption which in part correlates with increases of adiponectin levels. These results suggest mangos are a beneficial snack for those looking to lose weight or have a medical condition in which stabilizing postprandial glycemic response is critical. Future research on the long-term effects of mango consumption on satiety hormone levels and glucose response is warranted. Funding Sources The National Mango Board (#603,024).
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Augustyn, Gelora H., Rachel Breemer, and Imanuel Lekipiouw. "ANALISA KANDUNGAN GIZI DUA JENIS TEPUNG BIJI MANGGA (Mangifera indica L) SEBAGAI BAHAN PANGAN MASYARAKAT KECAMATAN MOLA, KABUPATEN MALUKU BARAT DAYA." AGRITEKNO: Jurnal Teknologi Pertanian 5, no. 1 (April 1, 2016): 26. http://dx.doi.org/10.30598/jagritekno.2016.5.1.26.

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Manggo (Mangifera indica) seed is one of the high yield carbohydrate source and can be functioned both as food and as an alternative food source. Processing of mango seed into flour can not only improve food diversification but also can made it to be classified as high valued commodities. In addition flour made from mango seed are meant to reduce the number of spoiled seed as well as discarded seed, and it can also be used as basic ingreditent for various processed product. This research was aimed both to study and to know the nutritional content two types of mango seed flours. A Completely Randomized Experimental Design (CRD) with types of mango seed as treatment was applied. The levels of the treatment including “Madu” mango seed flour and “Arummanis” mango seed flour. Observed variables were moisture, ash, carbohydrate, protein, colour and aroma. Result showed that flour made from different type of mango seed had difference multitional content. Flour from “Madu” mango seed had the moisture, ash, carbohydrate, and protein content of 15.00, 1.06, 48.11, and 3.48%, respectively. Whereas flour from “Arummanis” seed had the respected values of 12.34, 0.97, 52.74, and 3.40%, consectively. The colour of the flour was found to be white (2.75) and it had the aroma of mango imparted (2.71).
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Rosas, Martin Jr, Sherry Pinneo, Celeste O'Mealy, Changqi Liu, Mark Kern, Shirin Hooshmand, and Mee Young Hong. "Effects of Fresh Mango Consumption on Blood Glucose, Insulin, and Other Cardiovascular Disease Risk Factors in Overweight and Obese Adults." Current Developments in Nutrition 5, Supplement_2 (June 2021): 366. http://dx.doi.org/10.1093/cdn/nzab037_076.

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Abstract Objectives Mangos contain many beneficial dietary compounds including vitamins, minerals, fiber, and are a unique source of certain polyphenols such as mangiferin. Accumulating evidence from in vitro and animal studies have demonstrated that mangos may have antidiabetic, anti-inflammatory, and cardioprotective properties. However, the effects of fresh mango consumption in humans are less clear. The objective of this study was to examine the effects of fresh mango consumption compared to an isocaloric snack (low-fat cookies) on body weight, body fat, blood pressure, glucose, insulin, lipid profiles, liver function enzymes, inflammation, and antioxidant activity in overweight and obese adults. Methods In a randomized crossover design, 27 overweight and obese adults (11 females, 16 males, age 26 ± 8.1 years) consumed 100 Kcal of fresh mangos (166g) or isocaloric low-fat cookies (24g) daily for 12 weeks. Following an overnight fast, a venous blood draw was taken at baseline, week 4, and week 12. Blood samples were analyzed for glucose, insulin, lipid profiles, liver function enzymes, C-reactive protein (CRP), and total antioxidant capacity (TAC). At each visit, body weight, body fat percentage, and blood pressure were measured. Results Twelve weeks of daily mango consumption significantly decreased blood glucose, CRP, and aspartate transaminase (AST) activity while TAC significantly increased (P < 0.05). There were no significant changes in body weight, body fat percentage, blood pressure, insulin, lipid profile, or other liver function enzymes following mango consumption. Cookie consumption significantly increased insulin, CRP, and triglycerides (P < 0.05). Conclusions Mango consumption improved certain chronic disease risk factors including reductions in fasting glucose and inflammation while lipid profiles and anthropometric measurements were not affected. These results suggest that relative to the control snack, daily mango consumption may improve certain risk factors associated with overweight and obesity and should be considered for future research as they contain unique bioactive compounds. Funding Sources This study was funded by the National Mango Board.
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Moura, Magna Soelma Beserra de, Leide Dayane da Silva Oliveira, Sílvio Roberto Medeiros Evangelista, Maria Aparecida do Carmo Mouco, Luciana Sandra Bastos de Souza, and Thieres George Freira da Silva. "Aptidão climática da mangueira frente ao clima atual e aos cenários futuros (Climatic aptitude for mango crop under actual and future climate scenarios)." Revista Brasileira de Geografia Física 8 (December 2, 2015): 496. http://dx.doi.org/10.26848/rbgf.v8.0.p496-509.

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Este trabalho teve como objetivo analisar a aptidão climática para a cultura da manga para o clima atual e cenários futuros do IPCC (Painel Intergovernamental de Mudanças Climáticas) no Brasil. As condições climáticas ideais para a cultura da manga utilizados neste estudo foram padronizadas para o Brasil de acordo com documentos Zoneamento de Riscos Climáticos Agrícola. Para o zoneamento futuro da manga foram utilizados os dados de temperatura do ar e precipitação gerar por PRECIS e modelos ETA-CPTEC para os cenários de altas e baixas emissões de dióxido de carbono do IPCC (Painel Intergovernamental sobre Mudanças Climáticas), para as condições atuais (de base), 2025 e 2055. Foi utilizado sistema de informação geográfica para elaborar os mapas e tabelas. Os resultados indicam que pode haver reduções nas áreas apropriadas para o cultivo de manga no Brasil, considerando-se os modelos climáticos gerados pelo ETA e PRECIS. Assim, o manejo da cultura da manga deve ser adaptado para tornar possível obter produção satisfatória em cenários de baixa disponibilidade hídrica e aumento da temperatura. This work aimed to analyze the climatic aptitude for mango crop to the current climate and future IPCC (Intergovernmental Panel on Climate Change) scenarios in Brazil. The optimal climatic conditions for mango crop used in this study were standardized for Brazil according to Agricultural Zoning Climate Risk documents. For the future mango zoning was used the data of air temperature and precipitation generate by PRECIS and ETA-CPTEC models in concern to scenarios of high and low emissions of carbon dioxide of IPCC (Intergovernmental Panel on Climate Change), for current conditions (Baseline), 2025 and 2055. It was used geographic information systems to elaborate the maps and tables. The results indicate that there may be reductions in the areas suitable for the cultivation of mango in Brazil, considering the climate models generated by ETA and PRECIS. Thus, the mango crop management should be adapted to make possible obtain satisfactory production under scenarios of lower water availability and increased temperature. Keywords: Mangifera indica L., climate change, agroclimatic zoning.
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Dissertations / Theses on the topic "Mango"

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Ledeker, Christie N. "Differences in sensory characteristics among various mango cultivars in the form of fresh sliced mango, mango purée, and mango sorbet." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/12125.

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Master of Science
Food Science Institute, Human Nutrition
Delores H. Chambers
Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. Tommy Atkins was the only cultivar that had flavor differences from other cultivars when it was in sorbet. Results suggest that cultivar variation is generally not detectable in mango sorbet unless the cultivar has a distinct initial flavor. In the 2nd part of this study, descriptive panelists in Thailand evaluated the flavor and texture properties of fresh samples and purées prepared from 6 cultivars grown in Thailand. Thermal processing had unique effects on the flavor of each cultivar, especially Nam Dok Mai and Chok Anun; Nam Dok Mai significantly decreased in mango identity and peach flavors after processing, whereas Chok Anun significantly increased in sweet, mango identity, and pineapple flavors. Although a slight amount of flavor variation among cultivars was lost because of thermal processing, most of the texture variation was eliminated. Because of significant changes in flavor and texture after heat treatment of mango cultivars, manufacturers should select cultivars for mango purées based on their properties after thermal processing.
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Alegre, Dextre Victor Hugo, Mamani Dashiell Dettmar Arias, Roque Jesús Augusto Bustillos, and Mollehuanca Luis Alberto Canaza. "Planeamiento estratégico del mango." Master's thesis, Pontificia Universidad Católica del Perú, 2013. http://tesis.pucp.edu.pe/repositorio/handle/123456789/8713.

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xxi, 280 h. : il. ; 30 cm.
El mango se ha convertido en el fruto tropical más valorado por sus beneficios nutricionales y características organolépticas. Por ello, se ha creado una oportunidad de negocio, debido al incremento de la demanda a nivel mundial por el consumo de frutas y vegetales. Dentro de este contexto, las exportaciones de mango peruano se vienen incrementando en los últimos años, lo cual beneficia a productores y exportadores peruanos, así como también a los países competidores. El Perú presenta ventajas comparativas tales como suelos fértiles, variedad de climas y ubicación geográfica; asimismo, el mango peruano tiene ventajas competitivas, como la excelente calidad del producto y sus propiedades organolépticas. En el análisis externo, se puede mencionar que el Perú presenta estabilidad política y lidera el crecimiento económico en la región, lo cual favorece a la cadena de valor del Mango peruano. Sin embargo, a partir del análisis interno, se ha planteado una serie de objetivos: (a) mejorar la asociatividad entre productores y exportadores, (b) incrementar el acceso al financiamiento, (c) ampliar la oferta exportable, (d) promover la implementación de certificaciones internacionales de calidad, (e) implementar programas de capacitación, y (f) incrementar el consumo interno. Por otro lado, los principales mercados del Mango peruano son EE.UU y Europa, cuyos principales abastecedores son México y Brasil respectivamente. En ese sentido, se requiere penetrar en los mercados, diversificar productos y desarrollar mercados en Asia, aprovechando la preferencia del Mango por los consumidores. En la presente tesis, se desarrolla el planeamiento estratégico del Mango en el Perú. Por ello, se ha hecho el análisis externo, interno, y competitivo del Mango para proponer estrategias, objetivos y políticas que conducirán hacia la visión deseada y convertir al Perú en el tercer exportador de mango a nivel mundial en el 2023, ya que actualmente en el 2013 es el sexto exportador mundial
The Mango has become the most valued tropical fruit for its nutritional benefits and organoleptic characteristics, creating business opportunities due to the global demand increase for the consumption of fruits and vegetables. Within this context, Peruvian Mango exports have been increasing in the last years benefiting Peruvian producers and exporters as well as the competing countries. Peru represents comparative advantages such as fertile land, varied climate and geographic location; likewise, the Peruvian Mango has competitive advantages such excellent product quality and organoleptic properties. In the external analysis it can be mentioned that Peru represents political stability and that it leads the economic growth in the region, which favors the Peruvian Mango value chain. However, from the internal analysis it is required to improve the partnership between producers and exporters, increase the access to financing, expand export supply, promote the implementation of international quality certifications, implement training programs and to increase domestic consumption. On the other hand, the main markets of the Peruvian Mango are the U.S.A. and Europe, being the main suppliers of these Mexico and Brazil, respectively. In that sense, it is required market penetration, products diversify and market development in Asia, taking advantage of the consumers’ preference for Mango. The present thesis describes the Strategic Planning of Mango in Peru, developing the external, internal and competitive analyses of mango in order to propose strategies, objectives and policies that will lead to the desired vision and turn Peru into the third mango exporter worldwide in the year 2023, being in 2013 the sixth global exporter
Tesis
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Nguyen, Ha Xuan. "Pre-harvest and postharvest factors affecting skin colour and other quality attributes of "Kensington Pride" mango (Mangifera indica linn.)." Phd thesis, Faculty of Agriculture, 2003. http://hdl.handle.net/2123/17030.

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Belayneh, Teferi Yeshitela. "Effect of cultural practices and selected chemicals on flowering and fruit production in some mango (Mangifera indica L.) cultivars." Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-01142005-085139.

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Roberts, Robin Elaine. "Understanding the hearts and minds of Chinese mango buyers." Thesis, Griffith University, 2012. http://hdl.handle.net/10072/366000.

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The Asia–Pacific region is a major producer of tropical fruits and research indicates this trend will continue (FAO 2012). According to FAO estimates the production of mangoes in particular is predicted for growth and is increasingly demand by emerging markets such as China. China’s emergence as one of the largest consumer markets is therefore of significant interest to firms involved in international agri‐business. The growth and success of imported mangoes in China is predicated upon understanding Chinese consumers’ purchasing behaviours. The literature covering consumer purchasing of mangoes in China is scant. At the time of writing this thesis no quantitative studies identifying the influence of socio‐demographics and buyers’ attitudes on purchase frequency of mangoes in China have been published. However, there is a need for consumer research conducted in‐market in China. First, agri‐food exporters have invested enormously to understand consumer purchasing behaviours. Second, academic and practitioner research has found empirical support for the profiling of consumers in value chain analysis studies, but yet there has been limited published research to date profiling the mainland Chinese mango buyer. Finally, international marketing researchers are seeking to understand dynamic and challenging markets such as China, to compare the effectiveness of contemporary forms with traditional forms of marketing research, and to explore new strategies of market entry.
Thesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Griffith Business School
Griffith Business School
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Rezende, Trisha. "How to Peel a Mango." ScholarWorks@UNO, 2008. http://scholarworks.uno.edu/td/691.

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Augustyn, WA, BM Botha, S. Combrinck, and Plooy SW Du. "Correlation of volatile profiles of twenty mango cultivars with their susceptibilities to mango gall fly infestation." Elsevier, 2010. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001217.

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Abstract Mango gall fly (Procontarinia matteiana) is an orchard pest that parasitises flush leaves of mango and serious outbreaks may result in reduced fruit yield. The trigger for infestation is unknown, but terpenes emitted by the leaves appear to play a role in attraction. Metabolic profiles of three mango cultivars of varying susceptibility to mango gall fly attack were obtained by headspace profiling using GC-FID and GC-MS analysis. Chemometric models constructed from the data revealed that three terpenes, α- and β-pinene and camphene could be useful as biomarkers for susceptibility. Headspace profiles of twenty other cultivars, naturally exposed to gall fly, were obtained in the same way. Susceptibility or resistance of these cultivars was predicted using the developed orthogonal partial least squares model. Predictive outcomes were thereafter verified by visual examination of the leaves to detect gall formation, an indication of gall fly infestation. The model was found to predict the susceptibility or resistance of 90% of the cultivars accurately. This finding indicates the contributory role of the three terpene biomarkers in mango gall fly interaction and may direct future studies to determine their inter-relationship.
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Estrada, Arnold B. "Epidemiology and control of mango anthracnose." Thesis, University of Kent, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386138.

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Sakimin, Siti Zaharah. "Hormonal regulation of mango fruit ripening." Thesis, Curtin University, 2011. http://hdl.handle.net/20.500.11937/2008.

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Mango fruit ripen quickly. It is highly perishable. Short shelf life of mango fruit limits its transportation to distant domestic and international markets. The objective of my research was to elucidate the role of changes in endogenous levels of brassinosteroids (BRs), ethylene, abscisic acid (ABA) and/or indole-3-acetic acid (IAA) in modulating the ripening processes of 'Kensington Pride' mango fruit. The endogenous levels of these regulators were regulated using inhibitors of their biosynthesis and/or action to unfold their mechanism in delaying/hastening mango fruit ripening, extending storage life and improving fruit quality as well as to underpin the mode of action of ABA and NO in modulating ethylene biosynthesis and activities of fruit softening enzymes in the pulp during ripening and/or alleviating chilling injury (CI) during cool storage.Higher endogenous level of ABA at the climacteric-rise stage triggered the climacteric peak of ethylene production coupled with a significant quadratic relationship between both of them; suggest that ABA play a key role in modulating mango fruit ripening. The exogenous application of ABA (1.0 - 2.0 mM) promoted skin colour development and fruit softening during ripening, and the trend was reversed with its inhibitor of biosynthesis - nordihydroguaiaretic acid (0.1 - 0.2 mM NDGA). The endogenous level of IAA was higher at the initial stage of ripening and decline over ripening period. The exogenous application of 45 - 60 ng g-1 FW Epi- BL increased the climacteric peak of ethylene and respiration, promoted skin colour, but the changes in the endogenous level of BRs (castasterone and brassinolide) are unlikely to modulate mango fruit ripening as it is present in a trace amounts in mango pulp tissues throughout the ripening period.Exogenous postharvest application of ABA (1.0 mM) increased the climacteric peak of ethylene production through promoting the activities of 1- aminocyclopropane-1-carboxylic acid (ACC) synthase (ACS), ACC oxidase (ACO) enzymes, and ACC content, decreased the fruit firmness with increased exopolygalacturonase (exo-PG), endo-PG and endo-1,4-_-D-glucanase (EGase) activities, decreased pectinesterase (PE) activity in the pulp, higher total sugars and sucrose, advanced degradation of total organic acids, citric and fumaric acid. The application of 0.2 mM NDGA showed reverse trends for these ripening indicator parameters.NO fumigation (20 μL L-1 or 40 μL L-1) was more effective in delaying fruit ripening when applied at the pre-climacteric (PC) stage, than at the climacteric-rise (CR) stage. NO (20 μL L-1) fumigation delayed and suppressed the endogenous ethylene production, activities of ACS and ACO enzymes, and ACC content, rate of respiration, higher pulp rheological properties (firmness, springiness, cohesiveness, chewiness, adhesiveness, and stiffness) with lower activities of exo-, endo-PG, EGase, but maintained higher PE activity in pulp tissues during ripening at 21°C and cool storage (13°C). NO treatments (20 and 40 μL L-1) significantly alleviated CI index during ripening at ambient temperature following 2- or 4-week of cold-stored (5°C) period. All NO fumigation treatments significantly suppressed ethylene production and respiration rates irrespective of cold storage period. NO–fumigated with above 5 μL L-1 significantly delayed fruit softening up to 2 days and retarded colour development, reduced total sugar and fructose concentrations, increased tartaric and shikimic acid at fully ripe stage during ripening period irrespective of cold-stored fruit.In conclusion, the higher levels of endogenous IAA in fruit pulp during the PC stage and the accumulation of ABA prior to the climacteric stage might switch on ethylene production that triggers fruit ripening. There is a significant quadratic relationship between endogenous level of ABA in the pulp and ethylene production during fruit ripening period. Exogenous Epi-BL promoted fruit ripening, whilst, the changes in endogenous levels of BRs are unlikely to modulate mango fruit ripening. Moreover, the exogenous application of ABA (1.0 mM) promoted the activities of ethylene biosynthesis enzymes (ACS and ACO) and ACC content and ethylene biosynthesis as well as endo-PG activity in the pulp, whilst, the NDGA-treated fruit showed the reverse trends. The application of NO fumigation (20 L L-1) at PC stage can be effectively used to delay the fruit ripening up to 2 days at ambient temperature (21°C) and cool-storage (13°C) through suppression the activity of ethylene biosynthesis and softening enzymes and alleviate CI following 2- and 4-week cold storage (5°C) without any adverse effects on fruit quality.
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Ruiz, González Brayan, and González Mishel Ruiz. "PLAN DE EXPORTACIÓN DE MANGO ATAULFO MEXICANO DE LA MEDIANA EMPRESA SABB, SOL Y MANGOS A ALEMANIA." Tesis de Licenciatura, Universidad Autónoma del Estado de México, 2017. http://hdl.handle.net/20.500.11799/70654.

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Evaluación de un plan de exportación, particularmente del “Mango Ataulfo” del Estado de Chiapas dirigido al mercado Alemán en donde se pretende comercializar este producto en este mercado meta, por medio de la mediana empresa “Sabb, Sol y Mangos”.
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Books on the topic "Mango"

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Pandey, Shyam Nagina. Mango. New Delhi: Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research, 2010.

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Chakrabarti, D. K. Mango Malformation. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0363-6.

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Skinner, Michelle Cruz. Mango seasons. Pasig City, Philippines: Published and exclusively distributed by Anvil Pub., 1996.

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Central Institute for Subtropical Horticulture (India), ed. The mango. 3rd ed. Lucknow: Central Institute for Subtropical Horticulture, ICAR, 1998.

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Chakrabarti, D. K. Mango Malformation. Dordrecht: Springer Science+Business Media B.V., 2011.

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Mango, Mango. Scholastic, 1994.

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Mangō rein: Mango rain. Tōkyō: Kadokawa Shoten, 2002.

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Tullis-Bukhari, Mercy. Mango. Independently Published, 2018.

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Mango. Beograd: Laguna, 2008.

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Brown, Paula R. R. Mango. Independently Published, 2021.

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Book chapters on the topic "Mango"

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Jeong, Jong Yeong. "Mango Dermatitis, Mango Allergy." In Dermatology Diaries, 89–91. Singapore: Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-1578-7_22.

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Bährle-Rapp, Marina. "Mango." In Springer Lexikon Kosmetik und Körperpflege, 339. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_6298.

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Laxman, R. H., C. J. Annapoornamma, and Geeta Biradar. "Mango." In Abiotic Stress Physiology of Horticultural Crops, 169–81. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_10.

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Lizada, C. "Mango." In Biochemistry of Fruit Ripening, 255–71. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1584-1_8.

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Brecht, Jeffrey K. "Mango." In Postharvest Physiological Disorders in Fruits and Vegetables, 443–66. Boca Raton : Taylor & Francis, 2018.: CRC Press, 2019. http://dx.doi.org/10.1201/b22001-21.

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Vincent, Linta, and P. L. Anushma. "Mango." In Fruit and Nut Crops, 1–32. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1586-6_13-1.

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Singh, Zora, and Sukhvinder Pal Singh. "Mango." In Crop Post-Harvest: Science and Technology, 108–42. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444354652.ch6.

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Parthasarathy, S., P. Lakshmidevi, P. Yashodha, and C. Gopalakrishnan. "Mango." In Pests and Diseases in Fruit Crops, 144–63. London: CRC Press, 2024. http://dx.doi.org/10.1201/9781003504146-13.

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Kumar, Varun, Amarjeet Kumar, and Deependra Rajoriya. "Mango." In Fruits and Their Roles in Nutraceuticals and Functional Foods, 120–40. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003259213-5.

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Nayak, Dipak, Ashok Yadav, Sunil Kumar, Noel Lalhruaitluangi, and Debashis Mandal. "Mango." In Tropical and Subtropical Fruit Crops, 559–616. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003305033-8.

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Conference papers on the topic "Mango"

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Kona, Michael Sadgun Rao, Aparna Guvvala, Venkata Vijaya Lakshmi Eedara, Madhava Surya Gowri, and Vinay Aluri. "Mango Fruit Defect Detection Using MobileNetV2." In 2024 International Conference on Emerging Innovations and Advanced Computing (INNOCOMP), 22–27. IEEE, 2024. http://dx.doi.org/10.1109/innocomp63224.2024.00015.

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Jain, Ankur, Sharad Jaiswal, Anirban Majumder, Naidu K V M, Girija Narlikar, Nisheeth Shrivastava, and Viswanath Poosala. "mango." In the 1st ACM workshop. New York, New York, USA: ACM Press, 2009. http://dx.doi.org/10.1145/1592606.1592627.

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Withanaarachchi, S. P., B. D. N. Jayamanne, A. Niroshani, M. Z. M. Aksham, Mahaadikara M. M. D. J. T. Hansika, and Shashika Lokuliyana. "Smart Mango - Smart System for Mango Plantation." In 2023 5th International Conference on Advancements in Computing (ICAC). IEEE, 2023. http://dx.doi.org/10.1109/icac60630.2023.10417084.

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Federico Hahn. "HYPERSPECTRAL MANGO RIPENESS DETECTION." In 2002 Chicago, IL July 28-31, 2002. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.9629.

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Sampaio, Valzeli. "Árbol de mango de los deseos: experimentación y creación híbrida." In LINK 2021. Tuwhera Open Access, 2021. http://dx.doi.org/10.24135/link2021.v2i1.109.g162.

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Este ensayo presenta el proceso de creación del proyecto artístico de realidad virtual “Mangueira desejo”, que se configura como una intervención pública sitio-específica para instalar en los mangos georreferenciados de la ciudad de Belém un dispositivo tecnológico para el etiquetado electrónico y la creación de un placa de acero hueca en los árboles de mango. Este proceso implica una experimentación y creación relacionadas con las Artes Visuales, el Diseño y la programación, desarrolladas a través de una aplicación móvil, dando lugar a una intervención física híbrida. “Mangueira desejo” está inspirado en la obra “Wish Tree”, una serie de instalaciones artísticas en proceso, iniciadas en 1981, por la artista japonesa y miembro del grupo Fluxus, Yoko Ono. Ella elige un árbol nativo o planta de un lugar bajo su guía. Se invita al público a escribir un deseoy colgarlo en el árbol. Yoko ya ha instalado esta obra en algunas ciudades del mundo. “Mangueira desejo” propone una acción similar para el público y los transeúntes que frecuentan los árboles de mango en Belém. El proyecto promueve la interacción entre individuos: humanos y árboles de mango. El contenido digital se puede ver en la aplicación de realidad virtual de manera sitio-específica, donde cualquier persona puede acceder a los deseos de las hojas de mango. “Mangueira Desejo” busca llenar un vacío o carencia identificada: la invisibilidad de los árboles de mango, buscando utilizar la tecnología para dar visibilidad a un problema social y ecológico. La dimensión política del proyecto se revela en dar visibilidad a los árboles de mango, activando la memoria colectiva y provocando preguntas y compromisos por parte de los individuos involucrados: árboles, personas e instituciones. Este proyecto artístico evoca la memoria afectiva de sus participantes, buscando potenciar, fortalecer y mantener la identidad y la memoria cultural de Pará a través de los medios digitales. El proyecto se enmarca en el área artística y cultural: Artes Visuales, con la creación de propuestas en distintas áreas, tales como instalaciones, mecanismos de intervención, interveciones sitioespecíficas, arte urbano, arte digital, nuevos medios, fotografía, siendo una propuesta híbrido entre arte y diseño digital. Además, aborda la experiencia de las artes visuales en sus reflexiones técnicas, formales y conceptuales, de creación, difusión, formación y memoria. En este sentido, el proyecto promueve la creación, experimentación y el diseño asociados a un contexto histórico, social, cultural, sustentable y/o tecnológico, que puede traducirse en acciones proposicionales que abordan el diseño gráfico, los medios interactivos, el diseño de aplicaciones web y el diseño de videojuegos. Los árboles de mango son en sí mismos objetos de interés público. La aplicación invita a todos a “colgar” sus deseos, promoviendo la transformación de los árboles de mango en un receptáculo para las aspiraciones de las personas que pasan cerca de ellos. La aplicación promueve, de forma remota, una experiencia de red que desencadena una experiencia física en los principales árboles de mango de la plaza al acercarse a uno de ellos para iniciar la acción, dando visibilidad a la nube de anotaciones en las hojas de mango a través de la aplicación móvil.
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Koita, Mohamed El Bechir, and Hakan Adanacıoğlu. "Marketing Channels of Mango Farmers in Mali." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.008.

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Mango (Mangifera indica Linn) plays a central role as fruit crop among the horticultural fruits in Mali. Mali is among the largest mango producers in West Africa and among the fastest growing mango exporters in the world. The volume of mangoes produced is estimated at 575000 tons per year. Mango production is an important socio-economic activity in Mali, providing employment in rural areas and income through exportation. The study focused on marketing channels of mango famers in Mali. The secondary data were used to investigate marketing channels of mango in Mali. This paper consists of three parts. In the first part, the socio-economic characteristics of mango farmers in Mali were explained. In the second part, information about the development of Mango production and trade in Mali was given. In the third part, marketing channels of Mango farmers were examined. In general, it is difficult to say that Mango marketing channels operate effectively in Mali. The ineffectiveness of marketing channels occurs mostly at the local market level. It is important to strengthen the marketing infrastructure for Mango's marketing channels in Mali to be more effective. The government of Mali needs to implement a special incentive program, especially for wholesalers, who play an important role in increasing post-harvest losses. There is a need for financial support and training of wholesalers during the transportation, storage and processing of fresh mango. It is also important to extend these supports for mango producers.
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"Export potential of mango from India." In Market Development of Mango and Durian Value Chains. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/uejh5952.

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Sampaio, Valzeli. "Wish Mango Tree: hybrid experimentation and creation." In LINK 2021. Tuwhera Open Access, 2021. http://dx.doi.org/10.24135/link2021.v2i1.109.

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This essay presents the process of creating the artistic project at augmented reality “Wish Mango Tree” is configured as a specific site / public intervention for installing in the georeferenced mango trees of the city of Belém a technological device for electronic labeling and the creation of a hollow steel plate at mango tree. This process involves experimentation and creation related to Visual Arts, Design and programming, experienced through a mobile application, being a physical hybrid intervention. “Wish Mango Tree” is inspired by the work “Wish Tree” , a series of art installations in process, started in 1981, by the Japanese artist, and member of the Fluxus group, Yoko Ono. She chooses a tree native to a place, or plants one under her guidance. The public is invited to tie a wish in writing and hang it on the tree. Yoko has already installed this work in some cities in the world. “Wish Mango Tree” proposes an action similar to the public and passers-by of the mango trees in Belém. The project promotes interaction between individuals: humans and mango trees. Digital content can be viewed in the augmented reality app at the site specific where mango leaf wishes can be accessed by anyone. “Mangueira Desejo” seeks to fill a gap or lack identified: the invisibility of mango trees, seeking to use technology to give visibility to a social and ecological problem. The political dimension of the project is revealed in giving visibility to the mango trees, activating the collective memory and provoking questions and commitments from the individuals involved: trees, people, and institutions. This artistic project aimed at experimentation and creation related to Visual Arts and Design, experienced through a mobile application. And evokes the affective memory of its participants, seeking to enhance, strengthen and maintain the identity and cultural memory of Pará through digital media. The project fits into the artistic and cultural area: Visual Arts, with the creation of proposals in the Visual Arts area, through the areas: installation, intervention mechanisms, specific site, urban art, digital art, new media, photography , being a hybrid proposal between art and digital design. In addition to addressing the experience of the visual arts in their technical, formal and conceptual reflections, of creation, diffusion, training and memory. In this sense, the project promotes creation, experimentation and design associated with a historical, social, cultural, sustainable and / or technological context, which can be translated into propositional actions that address graphic design, interactive media, web design/applications, design of games. The mango trees themselves are objects of public interest, the app invites everyone to “hang” their desires on the “Wish Mango Trees ”, promoting the transformation of the mango trees into a receptacle for the aspirations of the people who cross it. The app will promote remotely a network experience that triggers a physical experience in the main mango trees of the square, when approaching a mango tree to start the action, which will give visibility to the cloud of annotations at mango leaves through mobile app.
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Saurav, Nishant Pathak, Abhishek Raizada, and Neetu Bala. "Mango Disease Classification using CNN." In 2023 International Conference on Integrated Intelligence and Communication Systems (ICIICS). IEEE, 2023. http://dx.doi.org/10.1109/iciics59993.2023.10421401.

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Dong, Xiangchen, and Rong Phoophuangpairoj. "Mango Maturity Classification using VGG16." In 2024 12th International Electrical Engineering Congress (iEECON). IEEE, 2024. http://dx.doi.org/10.1109/ieecon60677.2024.10537862.

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Reports on the topic "Mango"

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V., Ingram, Eyebe J.P., Awono A., and Schure J. Bush Mango in Cameroon. Center for International Forestry Research (CIFOR), 2010. http://dx.doi.org/10.17528/cifor/004640.

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Vergara Peña, Dais Johanna. Contexto de cadena mango. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2023. http://dx.doi.org/10.21930/agrosavia.fichascontexto.2023.25.

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En esta ficha de contexto se mencionan los aspectos importantes de la cadena de mango enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
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Vergara Peña, Dais Johanna. Contexto de cadena mango. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2023. http://dx.doi.org/10.21930/agrosavia.fichascontexto.2022.16.

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En esta ficha de contexto se mencionan los aspectos importantes de la cadena de mango enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
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González Cerón, Sandra Paola, Juan Rodrigo Alvarado, and Jairo Antonio Osorio. Cadena de mango : anexo 5. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.reporte.2016.51.

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El presente documento se preparó con el fin de proveer información básica sobre el desempeño de la cadena productiva, sus vínculos con la orientación de la ciencia, la tecnología, la innovación y las demandas del sector sobre conocimiento técnico, para superar problemas productivos, mejorar la competitividad, la sostenibilidad, aprovechar oportunidades de mercado, potenciar capacidades y focalizar la inversión pública. Esta información se consolidó a través del proceso de revisión y ajuste de la Agenda Dinámica Nacional de Investigación, Desarrollo Tecnológico e Innovación (Agenda I+D+i), como insumo para orientar las estrategias del PECTIA.
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Degani, Chemda, Robert Knight, Jr., Shmuel Gazit, and Raymond Schnell. Self- and Cross Pollination in Mango. United States Department of Agriculture, November 1995. http://dx.doi.org/10.32747/1995.7604295.bard.

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Garavito Arcos, Heydi Carolina. Contexto de cadena mango (Mangifera indica). Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2020. http://dx.doi.org/10.21930/agrosavia.fichascontexto.2020.30.

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En esta ficha de contexto se mencionan los aspectos importantes de la cadena de mango (Mangifera indica) enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
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Gabriëls, Suzan, and Eelke Westra. Measuring and predicting mango quality from harvest at Brazil till RTE stage in the Netherlands : GreenCHAINge WP1 – Mango. Wageningen: Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/503221.

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Gazit, Shmuel, and Robert Knight, Jr. Asexual Embryogenesis in the Mango (Mangifera indica L). United States Department of Agriculture, February 1989. http://dx.doi.org/10.32747/1989.7593408.bard.

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Sherman, A., D. N. Kuhn, Y. Cohen, R. Ophir, and R. Goenaga. Exploring the polyembryonic seed trait in mango as a basis for a biotechnology platform for fruit tree crops. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2021. http://dx.doi.org/10.32747/2021.8134176.bard.

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Mango is one of the most important fruit crops. However, the biology of this fruit tree is under studied. The lack of genetic and genomic resources has limited progress in mango research and breeding. Several research groups have recently started developing genomic tools for mango by creating transcriptome and genomic data. Sexual reproduction in plants is the main pathway for the creation of new genetic combinations. In modern agriculture, breeders exploit the genetic diversity generated through sexual reproduction to develop elite cultivars; however, these cultivars require genetic stabilization before they are suitable for mass propagation for uniform crop production. In heterozygous plants such as fruit trees, vegetative propagation (cloning) is the primary path for the propagation of genetically uniform plants. Another natural plant mechanism that can create genetically uniform plants (clones) is apomixes. Apomixis is defined as asexual reproduction through seeds that lead to the production of clonal progeny whose genotype is identical to that of the mother plant. In fruit crops like citrus and mango, sporophytic apomixes result in polyembryony, where seeds contain multiple embryos, one of which is sexually originated, and the others are clones of the mother tree. As part of this research, the reference genome of mango was established as a basic platform for mango breeding and research. It was used to map two important mango traits fruit size and polyembryony. The draft genome 'Tommy Atkins' sequence was generated using NRGene de-novo Magic on high molecular weight DNA of 'Tommy Atkins,' supplemented by 10X Genomics long read sequencing to improve the initial assembly. The final 'Tommy Atkins' genome assembly was a consensus sequence that included 20 pseudomolecules representing the 20 chromosomes of mango. The availability of a genome enables the genetic dissection of important traits. We demonstrated the utility of the genome assembly and the 'Tommy Atkins' x 'Kensington Pride' map by analyzing fruit weight phenotypic data and identifying two QTLs for this trait.
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Ambuko, Jane, and Willis Owino. Toward sustainable transformation through postharvest managment: Lessons from Kenya's mango value chain. Washington, DC: International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/9780896294651_17.

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