Academic literature on the topic 'Mango'
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Journal articles on the topic "Mango"
DRABO, Corneille, Soutonnoma Zara NIKIEMA, and Wendpouiré Vianney TARPAGA. et.al. "Genetic Performance of Local Mango (Mangifera indica L.) Cultivars in Burkina Faso." Journal of Agriculture and Crops, no. 103 (July 25, 2024): 82–90. http://dx.doi.org/10.32861/jac.103.82.90.
Full textGálvez-López, Didiana, Sanjuana Hernández-Delgado, Maurilio González-Paz, Enrique Noe Becerra-Leor, Miguel Salvador-Figueroa, and Netzahualcoyotl Mayek-Pérez. "Genetic analysis of mango landraces from Mexico based on molecular markers." Plant Genetic Resources 7, no. 03 (April 3, 2009): 244–51. http://dx.doi.org/10.1017/s147926210932434x.
Full textHong, Mee Young, Sama Safadi, Andrew Gehr, and Pia Asuncion. "Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose." Current Developments in Nutrition 6, Supplement_1 (June 2022): 287. http://dx.doi.org/10.1093/cdn/nzac053.028.
Full textRivera, Alan Paul, Karla Gabriela Gómez Bull, María Marisela Vargas Salgado, and Juan Luis Hernández Arellano. "Comparación de fuerza torque ejercida con cinco diseños de herramienta manual." Mundo FESC 10, no. 20 (July 1, 2020): 7–13. http://dx.doi.org/10.61799/2216-0388.616.
Full textVega Huerta, Hugo Froilán. "Visión artificial para reconocimiento de mangos exportables utilizando redes neuronales." Paideia 4, no. 5 (September 16, 2017): 38–45. http://dx.doi.org/10.31381/paideia.v4i5.906.
Full textAraújo, José Lincoln Pinheiro, and José Luis Lopez Garcia. "A study of the mango market in the European Union." Revista Econômica do Nordeste 43, no. 2 (November 17, 2016): 281–96. http://dx.doi.org/10.61673/ren.2012.207.
Full textPinneo, Sherry, Celéste O'Mealy, Martin Rosas Jr, Michelle Tsang, Robert Castro, Sydney Sagisi, Trisha Molina, et al. "Effects of Fresh Mango Fruit Consumption on Glucose, Insulin and Satiety Hormones." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 453. http://dx.doi.org/10.1093/cdn/nzaa045_086.
Full textAugustyn, Gelora H., Rachel Breemer, and Imanuel Lekipiouw. "ANALISA KANDUNGAN GIZI DUA JENIS TEPUNG BIJI MANGGA (Mangifera indica L) SEBAGAI BAHAN PANGAN MASYARAKAT KECAMATAN MOLA, KABUPATEN MALUKU BARAT DAYA." AGRITEKNO: Jurnal Teknologi Pertanian 5, no. 1 (April 1, 2016): 26. http://dx.doi.org/10.30598/jagritekno.2016.5.1.26.
Full textRosas, Martin Jr, Sherry Pinneo, Celeste O'Mealy, Changqi Liu, Mark Kern, Shirin Hooshmand, and Mee Young Hong. "Effects of Fresh Mango Consumption on Blood Glucose, Insulin, and Other Cardiovascular Disease Risk Factors in Overweight and Obese Adults." Current Developments in Nutrition 5, Supplement_2 (June 2021): 366. http://dx.doi.org/10.1093/cdn/nzab037_076.
Full textMoura, Magna Soelma Beserra de, Leide Dayane da Silva Oliveira, Sílvio Roberto Medeiros Evangelista, Maria Aparecida do Carmo Mouco, Luciana Sandra Bastos de Souza, and Thieres George Freira da Silva. "Aptidão climática da mangueira frente ao clima atual e aos cenários futuros (Climatic aptitude for mango crop under actual and future climate scenarios)." Revista Brasileira de Geografia Física 8 (December 2, 2015): 496. http://dx.doi.org/10.26848/rbgf.v8.0.p496-509.
Full textDissertations / Theses on the topic "Mango"
Ledeker, Christie N. "Differences in sensory characteristics among various mango cultivars in the form of fresh sliced mango, mango purée, and mango sorbet." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/12125.
Full textFood Science Institute, Human Nutrition
Delores H. Chambers
Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. Tommy Atkins was the only cultivar that had flavor differences from other cultivars when it was in sorbet. Results suggest that cultivar variation is generally not detectable in mango sorbet unless the cultivar has a distinct initial flavor. In the 2nd part of this study, descriptive panelists in Thailand evaluated the flavor and texture properties of fresh samples and purées prepared from 6 cultivars grown in Thailand. Thermal processing had unique effects on the flavor of each cultivar, especially Nam Dok Mai and Chok Anun; Nam Dok Mai significantly decreased in mango identity and peach flavors after processing, whereas Chok Anun significantly increased in sweet, mango identity, and pineapple flavors. Although a slight amount of flavor variation among cultivars was lost because of thermal processing, most of the texture variation was eliminated. Because of significant changes in flavor and texture after heat treatment of mango cultivars, manufacturers should select cultivars for mango purées based on their properties after thermal processing.
Alegre, Dextre Victor Hugo, Mamani Dashiell Dettmar Arias, Roque Jesús Augusto Bustillos, and Mollehuanca Luis Alberto Canaza. "Planeamiento estratégico del mango." Master's thesis, Pontificia Universidad Católica del Perú, 2013. http://tesis.pucp.edu.pe/repositorio/handle/123456789/8713.
Full textEl mango se ha convertido en el fruto tropical más valorado por sus beneficios nutricionales y características organolépticas. Por ello, se ha creado una oportunidad de negocio, debido al incremento de la demanda a nivel mundial por el consumo de frutas y vegetales. Dentro de este contexto, las exportaciones de mango peruano se vienen incrementando en los últimos años, lo cual beneficia a productores y exportadores peruanos, así como también a los países competidores. El Perú presenta ventajas comparativas tales como suelos fértiles, variedad de climas y ubicación geográfica; asimismo, el mango peruano tiene ventajas competitivas, como la excelente calidad del producto y sus propiedades organolépticas. En el análisis externo, se puede mencionar que el Perú presenta estabilidad política y lidera el crecimiento económico en la región, lo cual favorece a la cadena de valor del Mango peruano. Sin embargo, a partir del análisis interno, se ha planteado una serie de objetivos: (a) mejorar la asociatividad entre productores y exportadores, (b) incrementar el acceso al financiamiento, (c) ampliar la oferta exportable, (d) promover la implementación de certificaciones internacionales de calidad, (e) implementar programas de capacitación, y (f) incrementar el consumo interno. Por otro lado, los principales mercados del Mango peruano son EE.UU y Europa, cuyos principales abastecedores son México y Brasil respectivamente. En ese sentido, se requiere penetrar en los mercados, diversificar productos y desarrollar mercados en Asia, aprovechando la preferencia del Mango por los consumidores. En la presente tesis, se desarrolla el planeamiento estratégico del Mango en el Perú. Por ello, se ha hecho el análisis externo, interno, y competitivo del Mango para proponer estrategias, objetivos y políticas que conducirán hacia la visión deseada y convertir al Perú en el tercer exportador de mango a nivel mundial en el 2023, ya que actualmente en el 2013 es el sexto exportador mundial
The Mango has become the most valued tropical fruit for its nutritional benefits and organoleptic characteristics, creating business opportunities due to the global demand increase for the consumption of fruits and vegetables. Within this context, Peruvian Mango exports have been increasing in the last years benefiting Peruvian producers and exporters as well as the competing countries. Peru represents comparative advantages such as fertile land, varied climate and geographic location; likewise, the Peruvian Mango has competitive advantages such excellent product quality and organoleptic properties. In the external analysis it can be mentioned that Peru represents political stability and that it leads the economic growth in the region, which favors the Peruvian Mango value chain. However, from the internal analysis it is required to improve the partnership between producers and exporters, increase the access to financing, expand export supply, promote the implementation of international quality certifications, implement training programs and to increase domestic consumption. On the other hand, the main markets of the Peruvian Mango are the U.S.A. and Europe, being the main suppliers of these Mexico and Brazil, respectively. In that sense, it is required market penetration, products diversify and market development in Asia, taking advantage of the consumers’ preference for Mango. The present thesis describes the Strategic Planning of Mango in Peru, developing the external, internal and competitive analyses of mango in order to propose strategies, objectives and policies that will lead to the desired vision and turn Peru into the third mango exporter worldwide in the year 2023, being in 2013 the sixth global exporter
Tesis
Nguyen, Ha Xuan. "Pre-harvest and postharvest factors affecting skin colour and other quality attributes of "Kensington Pride" mango (Mangifera indica linn.)." Phd thesis, Faculty of Agriculture, 2003. http://hdl.handle.net/2123/17030.
Full textBelayneh, Teferi Yeshitela. "Effect of cultural practices and selected chemicals on flowering and fruit production in some mango (Mangifera indica L.) cultivars." Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-01142005-085139.
Full textRoberts, Robin Elaine. "Understanding the hearts and minds of Chinese mango buyers." Thesis, Griffith University, 2012. http://hdl.handle.net/10072/366000.
Full textThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Griffith Business School
Griffith Business School
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Rezende, Trisha. "How to Peel a Mango." ScholarWorks@UNO, 2008. http://scholarworks.uno.edu/td/691.
Full textAugustyn, WA, BM Botha, S. Combrinck, and Plooy SW Du. "Correlation of volatile profiles of twenty mango cultivars with their susceptibilities to mango gall fly infestation." Elsevier, 2010. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001217.
Full textEstrada, Arnold B. "Epidemiology and control of mango anthracnose." Thesis, University of Kent, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386138.
Full textSakimin, Siti Zaharah. "Hormonal regulation of mango fruit ripening." Thesis, Curtin University, 2011. http://hdl.handle.net/20.500.11937/2008.
Full textRuiz, González Brayan, and González Mishel Ruiz. "PLAN DE EXPORTACIÓN DE MANGO ATAULFO MEXICANO DE LA MEDIANA EMPRESA SABB, SOL Y MANGOS A ALEMANIA." Tesis de Licenciatura, Universidad Autónoma del Estado de México, 2017. http://hdl.handle.net/20.500.11799/70654.
Full textBooks on the topic "Mango"
Pandey, Shyam Nagina. Mango. New Delhi: Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research, 2010.
Find full textChakrabarti, D. K. Mango Malformation. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0363-6.
Full textSkinner, Michelle Cruz. Mango seasons. Pasig City, Philippines: Published and exclusively distributed by Anvil Pub., 1996.
Find full textCentral Institute for Subtropical Horticulture (India), ed. The mango. 3rd ed. Lucknow: Central Institute for Subtropical Horticulture, ICAR, 1998.
Find full textChakrabarti, D. K. Mango Malformation. Dordrecht: Springer Science+Business Media B.V., 2011.
Find full textMango, Mango. Scholastic, 1994.
Find full textMangō rein: Mango rain. Tōkyō: Kadokawa Shoten, 2002.
Find full textTullis-Bukhari, Mercy. Mango. Independently Published, 2018.
Find full textMango. Beograd: Laguna, 2008.
Find full textBrown, Paula R. R. Mango. Independently Published, 2021.
Find full textBook chapters on the topic "Mango"
Jeong, Jong Yeong. "Mango Dermatitis, Mango Allergy." In Dermatology Diaries, 89–91. Singapore: Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-1578-7_22.
Full textBährle-Rapp, Marina. "Mango." In Springer Lexikon Kosmetik und Körperpflege, 339. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_6298.
Full textLaxman, R. H., C. J. Annapoornamma, and Geeta Biradar. "Mango." In Abiotic Stress Physiology of Horticultural Crops, 169–81. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_10.
Full textLizada, C. "Mango." In Biochemistry of Fruit Ripening, 255–71. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1584-1_8.
Full textBrecht, Jeffrey K. "Mango." In Postharvest Physiological Disorders in Fruits and Vegetables, 443–66. Boca Raton : Taylor & Francis, 2018.: CRC Press, 2019. http://dx.doi.org/10.1201/b22001-21.
Full textVincent, Linta, and P. L. Anushma. "Mango." In Fruit and Nut Crops, 1–32. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1586-6_13-1.
Full textSingh, Zora, and Sukhvinder Pal Singh. "Mango." In Crop Post-Harvest: Science and Technology, 108–42. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444354652.ch6.
Full textParthasarathy, S., P. Lakshmidevi, P. Yashodha, and C. Gopalakrishnan. "Mango." In Pests and Diseases in Fruit Crops, 144–63. London: CRC Press, 2024. http://dx.doi.org/10.1201/9781003504146-13.
Full textKumar, Varun, Amarjeet Kumar, and Deependra Rajoriya. "Mango." In Fruits and Their Roles in Nutraceuticals and Functional Foods, 120–40. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003259213-5.
Full textNayak, Dipak, Ashok Yadav, Sunil Kumar, Noel Lalhruaitluangi, and Debashis Mandal. "Mango." In Tropical and Subtropical Fruit Crops, 559–616. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003305033-8.
Full textConference papers on the topic "Mango"
Kona, Michael Sadgun Rao, Aparna Guvvala, Venkata Vijaya Lakshmi Eedara, Madhava Surya Gowri, and Vinay Aluri. "Mango Fruit Defect Detection Using MobileNetV2." In 2024 International Conference on Emerging Innovations and Advanced Computing (INNOCOMP), 22–27. IEEE, 2024. http://dx.doi.org/10.1109/innocomp63224.2024.00015.
Full textJain, Ankur, Sharad Jaiswal, Anirban Majumder, Naidu K V M, Girija Narlikar, Nisheeth Shrivastava, and Viswanath Poosala. "mango." In the 1st ACM workshop. New York, New York, USA: ACM Press, 2009. http://dx.doi.org/10.1145/1592606.1592627.
Full textWithanaarachchi, S. P., B. D. N. Jayamanne, A. Niroshani, M. Z. M. Aksham, Mahaadikara M. M. D. J. T. Hansika, and Shashika Lokuliyana. "Smart Mango - Smart System for Mango Plantation." In 2023 5th International Conference on Advancements in Computing (ICAC). IEEE, 2023. http://dx.doi.org/10.1109/icac60630.2023.10417084.
Full textFederico Hahn. "HYPERSPECTRAL MANGO RIPENESS DETECTION." In 2002 Chicago, IL July 28-31, 2002. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.9629.
Full textSampaio, Valzeli. "Árbol de mango de los deseos: experimentación y creación híbrida." In LINK 2021. Tuwhera Open Access, 2021. http://dx.doi.org/10.24135/link2021.v2i1.109.g162.
Full textKoita, Mohamed El Bechir, and Hakan Adanacıoğlu. "Marketing Channels of Mango Farmers in Mali." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.008.
Full text"Export potential of mango from India." In Market Development of Mango and Durian Value Chains. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/uejh5952.
Full textSampaio, Valzeli. "Wish Mango Tree: hybrid experimentation and creation." In LINK 2021. Tuwhera Open Access, 2021. http://dx.doi.org/10.24135/link2021.v2i1.109.
Full textSaurav, Nishant Pathak, Abhishek Raizada, and Neetu Bala. "Mango Disease Classification using CNN." In 2023 International Conference on Integrated Intelligence and Communication Systems (ICIICS). IEEE, 2023. http://dx.doi.org/10.1109/iciics59993.2023.10421401.
Full textDong, Xiangchen, and Rong Phoophuangpairoj. "Mango Maturity Classification using VGG16." In 2024 12th International Electrical Engineering Congress (iEECON). IEEE, 2024. http://dx.doi.org/10.1109/ieecon60677.2024.10537862.
Full textReports on the topic "Mango"
V., Ingram, Eyebe J.P., Awono A., and Schure J. Bush Mango in Cameroon. Center for International Forestry Research (CIFOR), 2010. http://dx.doi.org/10.17528/cifor/004640.
Full textVergara Peña, Dais Johanna. Contexto de cadena mango. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2023. http://dx.doi.org/10.21930/agrosavia.fichascontexto.2023.25.
Full textVergara Peña, Dais Johanna. Contexto de cadena mango. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2023. http://dx.doi.org/10.21930/agrosavia.fichascontexto.2022.16.
Full textGonzález Cerón, Sandra Paola, Juan Rodrigo Alvarado, and Jairo Antonio Osorio. Cadena de mango : anexo 5. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.reporte.2016.51.
Full textDegani, Chemda, Robert Knight, Jr., Shmuel Gazit, and Raymond Schnell. Self- and Cross Pollination in Mango. United States Department of Agriculture, November 1995. http://dx.doi.org/10.32747/1995.7604295.bard.
Full textGaravito Arcos, Heydi Carolina. Contexto de cadena mango (Mangifera indica). Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2020. http://dx.doi.org/10.21930/agrosavia.fichascontexto.2020.30.
Full textGabriëls, Suzan, and Eelke Westra. Measuring and predicting mango quality from harvest at Brazil till RTE stage in the Netherlands : GreenCHAINge WP1 – Mango. Wageningen: Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/503221.
Full textGazit, Shmuel, and Robert Knight, Jr. Asexual Embryogenesis in the Mango (Mangifera indica L). United States Department of Agriculture, February 1989. http://dx.doi.org/10.32747/1989.7593408.bard.
Full textSherman, A., D. N. Kuhn, Y. Cohen, R. Ophir, and R. Goenaga. Exploring the polyembryonic seed trait in mango as a basis for a biotechnology platform for fruit tree crops. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2021. http://dx.doi.org/10.32747/2021.8134176.bard.
Full textAmbuko, Jane, and Willis Owino. Toward sustainable transformation through postharvest managment: Lessons from Kenya's mango value chain. Washington, DC: International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/9780896294651_17.
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