Journal articles on the topic 'Malic acid'
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Camarasa, Carole, Frédérique Bidard, Muriel Bony, Pierre Barre, and Sylvie Dequin. "Characterization of Schizosaccharomyces pombe Malate Permease by Expression in Saccharomyces cerevisiae." Applied and Environmental Microbiology 67, no. 9 (September 1, 2001): 4144–51. http://dx.doi.org/10.1128/aem.67.9.4144-4151.2001.
Full textKuzmina, N. S., S. V. Portnova, and E. L. Krasnykh. "Esterification of malic acid on various catalysts." Fine Chemical Technologies 15, no. 2 (May 20, 2020): 47–55. http://dx.doi.org/10.32362/2410-6593-2020-15-2-47-55.
Full textSalama, A. M., J. R. Hicks, and J. F. Nock. "Sugar and Organic Acid Changes in Stored Onion Bulbs Treated with Maleic Hydrazide." HortScience 25, no. 12 (December 1990): 1625–28. http://dx.doi.org/10.21273/hortsci.25.12.1625.
Full textSato, Kei, Fumikazu Ikemori, Sathiyamurthi Ramasamy, Akihiro Fushimi, Kimiyo Kumagai, Akihiro Iijima, and Yu Morino. "Four- and Five-Carbon Dicarboxylic Acids Present in Secondary Organic Aerosol Produced from Anthropogenic and Biogenic Volatile Organic Compounds." Atmosphere 12, no. 12 (December 20, 2021): 1703. http://dx.doi.org/10.3390/atmos12121703.
Full textNunes, Fabrize Caroline, Mário Miyazawa, and Marcos Antonio Pavan. "Organic acid effect on calcium uptake by the wheat roots." Brazilian Archives of Biology and Technology 52, no. 1 (February 2009): 11–15. http://dx.doi.org/10.1590/s1516-89132009000100002.
Full textHasbullah, Umar Hafidz Asy'ari, Miftahul Wahidatun Ni’mah, Endang Is Retnowati, and Rini Umiyati. "Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 38, no. 1 (April 20, 2022): 54–69. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.489.
Full textHelavi, V. B., S. B. Solabannavar, R. S. Salunkhe, and R. B. Mane. "Microwave-Assisted Solventless Pechmann Condensation." Journal of Chemical Research 2003, no. 5 (May 2003): 279–80. http://dx.doi.org/10.3184/030823403103173796.
Full textLee, Hyoung S., and Ronald E. Wrolstad. "Apple Juice Composition: Sugar, Nonvolatile Acid, and Phenolic Profiles." Journal of AOAC INTERNATIONAL 71, no. 4 (July 1, 1988): 789–94. http://dx.doi.org/10.1093/jaoac/71.4.789.
Full textVazquez Oderiz, M. L., M. E. Vazquez Blanco, J. Lopez Hernandez, J. Simal Lozano, and M. A. Romero Rodriguez. "Simultaneous Determination of Organic Acids and Vitamin C in Green Beans by Liquid Chromatography." Journal of AOAC INTERNATIONAL 77, no. 4 (July 1, 1994): 1056–59. http://dx.doi.org/10.1093/jaoac/77.4.1056.
Full textO., Nur Maizatul Idayu, Radziah O., and M. S. Halimi. "Effect of zinc-solubilizing bacteria and organic acids on zinc uptake and growth of rice applied with zinc sulfate." Food Research 5, no. 1 (December 31, 2020): 153–63. http://dx.doi.org/10.26656/fr.2017.4(s5).009.
Full textZheng, Yonghong, Jiangwei Lu, Zhiguo Zhang, Yating Li, Yuning Tan, Weiqing Cai, Chengnan Ma, and Fangling Chen. "Effect of Low-Molecular Organic Acids on the Migration Characteristics of Nickel in Reclaimed Soil from The Panyi Mine Area in China." Toxics 10, no. 12 (December 19, 2022): 798. http://dx.doi.org/10.3390/toxics10120798.
Full textRobert, L., J. Mourgues, Arlette Pamar-Robert, D. Achour, and J. Molinier. "Adsorption of tartaric acid and malic by active carbons." OENO One 29, no. 1 (March 31, 1995): 49. http://dx.doi.org/10.20870/oeno-one.1995.29.1.1719.
Full textElkins, Edgar R., and John R. Heuser. "Detection of Adulteration in Apple Juice by L-Malic/Total Malic Acid Ratio: Collaborative Study." Journal of AOAC INTERNATIONAL 77, no. 2 (March 1, 1994): 411–15. http://dx.doi.org/10.1093/jaoac/77.2.411.
Full textMACÊDO, CRISTIANE ELIZABETH COSTA DE, JEAN MARIE KINET, and STANLEY LUTTS. "Aluminum effects on citric and malic acid excretion in roots and calli of rice cultivars." Revista Brasileira de Fisiologia Vegetal 13, no. 1 (2001): 13–23. http://dx.doi.org/10.1590/s0103-31312001000100002.
Full textBoegge, Sabine C., Adolf Nahrstedt, Michael Linscheid, and Walter Nigge. "Distribution and Stereochemistry of Hydroxycinnamoylmalic Acids and of Free Malic Acids in Papaveraceae and Fumariaceae." Zeitschrift für Naturforschung C 50, no. 9-10 (October 1, 1995): 608–15. http://dx.doi.org/10.1515/znc-1995-9-1003.
Full textTang, Xilan, Jianxun Liu, Wei Dong, Peng Li, Lei Li, Chengren Lin, Yongqiu Zheng, Jincai Hou, and Dan Li. "The Cardioprotective Effects of Citric Acid and L-Malic Acid on Myocardial Ischemia/Reperfusion Injury." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–11. http://dx.doi.org/10.1155/2013/820695.
Full textZyren, John, and Edgar R. Elkins. "Interlaboratory Variability of Methods Used for Detection of Economic Adulteration in Apple Juice." Journal of AOAC INTERNATIONAL 68, no. 4 (July 1, 1985): 672–76. http://dx.doi.org/10.1093/jaoac/68.4.672.
Full textWinkler, Andreas, Max Ossenbrink, and Moritz Knoche. "Malic Acid Promotes Cracking of Sweet Cherry Fruit." Journal of the American Society for Horticultural Science 140, no. 3 (May 2015): 280–87. http://dx.doi.org/10.21273/jashs.140.3.280.
Full textFrioni, Tommaso, Riccardo Collivasone, Ginevra Canavera, Matteo Gatti, Mario Gabrielli, and Stefano Poni. "Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines." OENO One 57, no. 2 (May 19, 2023): 247–56. http://dx.doi.org/10.20870/oeno-one.2023.57.2.7428.
Full textCOSMULESCU, Sina N., Ion TRANDAFIR, Flavia SCRIECIU, and Ana-Maria STOENESCU. "Content in organic acids of Mespilus spp. and Crataegus spp. genotypes." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, no. 1 (March 31, 2020): 171–76. http://dx.doi.org/10.15835/nbha48111746.
Full textKunicka-Styczyńska, A., and E. Pogorzelski. "l-Malic Acid Effect on Organic Acid Profiles and Fermentation By-products in Apple Wines." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S228—S231. http://dx.doi.org/10.17221/1063-cjfs.
Full textOH, MYEONGGEUN, JOONGJAE LEE, YOONHWA JEONG, and MISOOK KIM. "Synergistic Antilisterial Effects of Mixtures of Lysozyme and Organic Acids." Journal of Food Protection 79, no. 12 (December 1, 2016): 2184–89. http://dx.doi.org/10.4315/0362-028x.jfp-16-156.
Full textCabelli, Diane E., and Benon H. J. Bielski. "A Pulse Radiolysis Study of Some Dicarboxylic Acids of the Citric Acid Cycle. The Kinetics and Spectral Properties of the Free Radicals Formed by Reaction with the OH Radical." Zeitschrift für Naturforschung B 40, no. 12 (December 1, 1985): 1731–37. http://dx.doi.org/10.1515/znb-1985-1223.
Full textFeng, Qixian, Wenjiao Shi, Siqi Chen, Abraham Allan Degen, Yue Qi, Fulin Yang, and Jing Zhou. "Addition of Organic Acids and Lactobacillus acidophilus to the Leguminous Forage Chamaecrista rotundifolia Improved the Quality and Decreased Harmful Bacteria of the Silage." Animals 12, no. 17 (August 31, 2022): 2260. http://dx.doi.org/10.3390/ani12172260.
Full textKalmykova, N. N., E. N. Kalmykova, and T. V. Gaponova. "CHARACTERISTIC OF ORGANIC ACIDS COMPOSITION OF MUSTS AND WINES FROM RED GRAPEVINE VARIETIES OF INTERSPECIFIC ORIGIN." Russian Vine 20 (September 2022): 59–64. http://dx.doi.org/10.32904/2712-8245-2022-20-59-64.
Full textGouda, Gouda A., Ahmed E. Kholif, Hatem A. Hamdon, Ayman Y. Kassab, and Amlan K. Patra. "Utilization of Waste Date Palm Leaves Biomass Ensiled with Malic or Lactic Acids in Diets of Farafra Ewes under Tropical Conditions." Animals 12, no. 11 (June 1, 2022): 1432. http://dx.doi.org/10.3390/ani12111432.
Full textDonèche, Bernard, Françoise Roux, and Pascal Ribéreau-Gayon. "Dégradation de l'acide malique par Botrytis cinerea." Canadian Journal of Botany 63, no. 10 (October 1, 1985): 1820–24. http://dx.doi.org/10.1139/b85-257.
Full textFernández-Vázquez, Daniel, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, and Fernando Zamora. "New enzymatic method for estimating fumaric acid in wines." OENO One 55, no. 3 (September 10, 2021): 273–81. http://dx.doi.org/10.20870/oeno-one.2021.55.3.4825.
Full textAmita Gharu Dhariwal and JC Tarafdar. "Organic acid mediated phosphorus mobilization from phytin and glycerophosphate." GSC Advanced Research and Reviews 15, no. 1 (April 30, 2023): 062–68. http://dx.doi.org/10.30574/gscarr.2023.15.1.0103.
Full textDrif, Asmaa, Antonio Pineda, Didier Morvan, Virginie Belliere-Baca, Karine De Oliveira Vigier, and François Jérôme. "Catalytic oxidative dehydrogenation of malic acid to oxaloacetic acid." Green Chemistry 21, no. 17 (2019): 4604–8. http://dx.doi.org/10.1039/c9gc01768b.
Full textReis, L. G., A. V. Chaves, S. R. O. Williams, and P. J. Moate. "Comparison of enantiomers of organic acids for their effects on methane production in vitro." Animal Production Science 54, no. 9 (2014): 1345. http://dx.doi.org/10.1071/an14199.
Full textZhao, Kuan, Cong Wang, Xin Xiao, Ming Li, Wenrui Zhao, Yixuan Wang, and Yang Yang. "The Hormetic Response of Soil P Extraction Induced by Low-Molecular-Weight Organic Acids." Processes 11, no. 1 (January 10, 2023): 216. http://dx.doi.org/10.3390/pr11010216.
Full textSHIRAISHI, Sun-kun. "DL-Malic Acid, C4H6O5." Journal of Synthetic Organic Chemistry, Japan 46, no. 7 (1988): 713–14. http://dx.doi.org/10.5059/yukigoseikyokaishi.46.713.
Full textvan der Sluis, P., and J. Kroon. "Structure of (–)-malic acid." Acta Crystallographica Section C Crystal Structure Communications 45, no. 9 (September 15, 1989): 1406–8. http://dx.doi.org/10.1107/s0108270189001885.
Full textSUZUKI, TAKESHI, FERGUS M. CLYDESDALE, and TIRA PANDOLF. "Solubility of Iron in Model Systems Containing Organic Acids and Lignin." Journal of Food Protection 55, no. 11 (November 1, 1992): 893–98. http://dx.doi.org/10.4315/0362-028x-55.11.893.
Full textAmoroso, María Julia, Fabiana María Saguir, and María Cristina Manca de Nadra. "Variation of nutritional requirements of Leuconostoc oenos by organic acids." OENO One 27, no. 2 (June 30, 1993): 135. http://dx.doi.org/10.20870/oeno-one.1993.27.2.1170.
Full textGodinho, Oswaldo E. S., Nilson E. Desouza, Luiz M. Aleixo, and Ari U. Ivaska. "Determination of Tartaric Acid and the Sum of Malic and Citric Acids in Grape Juices by Potentiometric Titration." Journal of AOAC INTERNATIONAL 71, no. 5 (September 1, 1988): 1028–32. http://dx.doi.org/10.1093/jaoac/71.5.1028.
Full textYan, Enfa, Yubo Wang, Linjuan He, Jianxin Guo, Xin Zhang, and Jingdong Yin. "Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs." Foods 11, no. 21 (October 24, 2022): 3335. http://dx.doi.org/10.3390/foods11213335.
Full textMorata, A., M. A. Bañuelos, C. López, S. Chenli, R. Vejarano, I. Loira, F. Palomero, and J. A. S. Lepe. "The oenological interest of fumaric acid: Stop malolactic fermentation and preserve the freshness of wines." BIO Web of Conferences 15 (2019): 02034. http://dx.doi.org/10.1051/bioconf/20191502034.
Full textZhang, Meng, Ruiyun Yao, Ru Bai, Dengtao Gao, Baolong Zhao, Junli Sun, Yaqi Bao, and Zhenglong Ouyang. "The Effect of Rootstock on the Activity of Key Enzymes in Acid Metabolism and the Expression of Related Genes in ‘Cabernet Sauvignon’ Grapes." Agronomy 13, no. 8 (August 5, 2023): 2068. http://dx.doi.org/10.3390/agronomy13082068.
Full textNakayama, Kiyoshi, and Masako Ushijima. "D-malic acid production from maleic acid using microorganism: Screening of microorganism." Biotechnology Letters 15, no. 3 (March 1993): 271–76. http://dx.doi.org/10.1007/bf00128318.
Full textLee, Chang Joo, Jong Hee Na, Jun-Young Park, and Pahn-Shick Chang. "Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions." Molecules 24, no. 10 (May 17, 2019): 1900. http://dx.doi.org/10.3390/molecules24101900.
Full textMagee, J. B., and C. L. Gupton. "Comparative Organic Acid Profiles of Highbush, Southern Highbush, and Rabbiteye Blueberries." HortScience 33, no. 4 (July 1998): 592c—592. http://dx.doi.org/10.21273/hortsci.33.4.592c.
Full textZhang, Jinxin, Liangmin Gao, Zhendong Pang, Linghan Liu, Xiaoqing Chen, Shuo Wang, Hui Wang, Rongrong Tong, Chuang Shi, and Xudong Chen. "Effect of low-molecular-weight organic acids on phosphorus soil activation: A laboratory study of the soils from Wangbeng section of the Huaihe River Basin, China." Plant, Soil and Environment 67, No. 11 (November 24, 2021): 660–67. http://dx.doi.org/10.17221/379/2021-pse.
Full textMa, Baiquan, Yangyang Yuan, Meng Gao, Cuiying Li, Collins Ogutu, Mingjun Li, and Fengwang Ma. "Determination of Predominant Organic Acid Components in Malus Species: Correlation with Apple Domestication." Metabolites 8, no. 4 (October 31, 2018): 74. http://dx.doi.org/10.3390/metabo8040074.
Full textSuye, Shin-ichiro, Naomi Yoshihara, and Shusei Inuta. "Spectrophotometric Determination ofL-Malic Acid with a Malic Enzyme." Bioscience, Biotechnology, and Biochemistry 56, no. 9 (January 1992): 1488–89. http://dx.doi.org/10.1271/bbb.56.1488.
Full textWest, Thomas P. "Fungal biotransformation of crude glycerol into malic acid." Zeitschrift für Naturforschung C 70, no. 5-6 (May 1, 2015): 165–67. http://dx.doi.org/10.1515/znc-2015-0115.
Full textZ. Pang, W., H. H. Huang, and L. L. Koh. "Structures of l-lactic acid chloralide, d-malic acid chloralide and l-malic acid chloralide." Journal of Molecular Structure 415, no. 1-2 (August 1997): 17–28. http://dx.doi.org/10.1016/s0022-2860(97)00096-3.
Full textJi, Qing-Yang, Wenqiong Wang, Haodong Yan, Hengxian Qu, Yang Liu, Yi Qian, and Ruixia Gu. "The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of Escherichia coli." Foods 12, no. 16 (August 10, 2023): 3011. http://dx.doi.org/10.3390/foods12163011.
Full textMiyama, Masayo, and Kiyoshi Nakayama. "D-Malic acid production from DL-malic acid by microbial assimilation of L-malic acd: Screening of microrganism." Biotechnology Techniques 7, no. 2 (February 1993): 105–10. http://dx.doi.org/10.1007/bf00157379.
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