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Books on the topic 'Macronutrient'

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Published: 4 June 2021

Last updated: 20 February 2023

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1

1941-, Anderson G. Harvey, Rolls Barbara J, and Steffen Daniel G, eds. Nutritional implications of macronutrient substitutes. New York, N.Y: The New York Academy of Sciences, 1997.

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2

Hans-Rudolf, Berthoud, and Seeley Randy J, eds. Neural and metabolic control of macronutrient intake. Boca Raton, Fla: CRC Press, 2000.

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3

Variyam, Jayachandran N. Factors affecting the macronutrient intake of U.S. adults. Washington, D.C.?]: USDA, 2003.

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4

Kaplan, Randall Jeffrey. Influence of dietary saturated fat on macronutrient selection. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1999.

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5

Worthington, Helen Verna. Gallstones and diet revisited: Macronutrient excess or micronutrient deficiency?. Manchester: University of Manchester, 1994.

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6

Murgatroyd, Peter R. Human energy regulation: Studies of whole-body macronutrient flux. [S.l: The Author], 2000.

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7

D, Fernstrom John, Miller Gregory D, and International Life Sciences Institute, eds. Appetite and body weight regulation: Sugar, fat, and macronutrient substitutes. Boca Raton: CRC Press, 1994.

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8

McCormick, Sara Elizabeth. Influence of dietary saturated fat and diet composition on macronutrient selection. Ottawa: National Library of Canada, 1999.

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9

author, Carroll Daniel, ed. The macronutrient diet: The complete "do it yourself" guide to getting lean. Place of publication not identified]: [publisher not identified], 2014.

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10

Chang, Nancy. The effect of macronutrient administration on extracellular amino acid patterns in different regions of the rat hypothalamus. Ottawa: National Library of Canada, 1996.

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11

Advanced nutrition: Macronutrients. 2nd ed. Boca Raton: CRC Press, 2000.

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12

Berdanier, Carolyn D. Advanced nutrition: Macronutrients, micronutrients, and metabolism. Boca Raton: Taylor & Francis, 2009.

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13

A, Driskell Judy, and Wolinsky Ira, eds. Energy-yielding macronutrients and energy metabolism in sports nutrition. Boca Raton: CRC Press, 2000.

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14

Nutrients catalog: Vitamins, minerals, amino acids, macronutrients--beneficial use, helpers, inhibitors, food sources, intake recommendations and symptoms of over or under use. Jefferson, N.C: McFarland & Company, 1993.

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15

DiLauri, Jonathan. The MacroNutrient Diet: Recipe Guide. Createspace Independent Publishing Platform, 2014.

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16

Rolls, Barbara J., G. Harvey Anderson, and Daniel G. Steffen. Nutritional Implications of Macronutrient Substitutes. Johns Hopkins University Press, 1999.

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17

Berthoud, Hans-Rudolf, and Randy J. Seeley. Neural and Metabolic Control of Macronutrient Intake. Taylor & Francis Group, 1999.

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18

Berthoud, Hans-Rudolf, and Randy Seeley, eds. Neural and Metabolic Control of Macronutrient Intake. CRC Press, 1999. http://dx.doi.org/10.1201/9781420048933.

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19

(Editor), Hans-Rudolf Berthoud, and Randy J. Seeley (Editor), eds. Neural and Metabolic Control of Macronutrient Intake. CRC, 1999.

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20

Berthoud, Hans-Rudolf, and Randy J. Seeley. Neural and Metabolic Control of Macronutrient Intake. Taylor & Francis Group, 2019.

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21

McGee, Carl Douglas. Effect of dietary fat composition on macronutrient selection. 1990.

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22

Good, Deborah J., Matthew W. Hulver, and Angela S. Anderson. Metabolic Nutrition: An Everyday Approach to Macronutrient Metabolism. Kendall Hunt Publishing Company, 2018.

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23

Circle, Ultimate moonlight. Macronutrient Tracker: Calorie Counting Food Diary / Nutrition Log. Independently Published, 2022.

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24

Dustin, Matt. Macronutrient Basics: Your Guide to the Essentials of Macronutrients--And How a Macro Diet Can Work for You! Adams Media Corporation, 2020.

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25

Dustin, Matt. Macronutrient Basics: Your Guide to the Essentials of Macronutrients--And How a Macro Diet Can Work for You! Adams Media Corporation, 2020.

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26

Fernstrom, John D. Appetite and Body Weight RegulationSugar, Fat, and Macronutrient Substitutes. CRC Press, 1993.

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27

Schuttler, Patti L. Early macronutrient uptake and partitioning in Glycine max L. Merr. 1987.

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28

Aerde, J. Van. Intravenous Nutritional Energy Support and Macronutrient Utilisation in the Neonate. Leuven University Press, 1990.

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29

Kuhn, Kevin Russell. Self Reliant Diet: Simple and Scientific Calorie and Macronutrient Tracking. Independently Published, 2020.

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30

Kamiya, Takehiro, Lam-Son Phan Tran, Toru Fujiwara, Mohammad Anwar Hossain, and David J. Burrit. Plant Macronutrient Use Efficiency: Molecular and Genomic Perspectives in Crop Plants. Elsevier Science & Technology Books, 2017.

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31

Activewear, Divinity. Warrior Journal: Daily Planner, Workout Tracker, Macronutrient Log, Mental Health Assistant. Independently Published, 2021.

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32

Fraser, Amy. Macronutrient Diet Cookbook: Healthy Whole Food Recipes and Heal the Electric Body. Independently Published, 2020.

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33

Macronutrient Basics Cookbook: Healthy Whole Food Recipes and Heal the Electric Body. Independently Published, 2020.

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34

Sieger, Stephen M. Induction of mitochondrial alternative oxidase during macronutrient stress decreases growth efficiency ot tobacco cells. 2003, 2003.

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35

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Macronutrients and fibre requirements during pregnancy. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0004.

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In this chapter, the impact of varying intakes of protein, carbohydrate and lipids, which are the key nutrients that contribute to calorie intake, is examined. Fibre is also an important food component that needs to be considered. The maternal macronutrient profile can influence embryonic and fetal development. For instance, both low and excessively high protein intakes during pregnancy are associated with restricted growth, increased adiposity, and impaired glucose tolerance. High-fat maternal diets can significantly increase the susceptibility to diet-induced obesity and percentage total body fat in offspring, although types of fats need to be considered, as intake of polyunsaturated fatty acids is important for fetal development. The type and content of carbohydrate (high- vs low-glycaemic sources) in the maternal diet influences blood glucose concentration, which has a direct effect on fetal glucose levels and metabolism.

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36

Desai, Jyotika. Differential effect of macronutrient ingestion on cognitive performance in individuals with type 2 diabetes mellitus. 2007.

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37

Hudziak, Lisa Suzanne. 'the' Balanced Macronutrient Diet : Single-Serve / Portion-Control Meal Planner : a Year of Meals: Family Edition. Lulu Press, Inc., 2021.

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38

Dember, Jeane. Macronutrient Basics : Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle: The Complete Ketogenic Diet for Beginners. Independently Published, 2021.

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39

MacMillan, Margaret L. *. The effects of acute intragastric macronutrient administration on 5-hydroxytryptamine metabolism and subsequent feeding behaviour in the rat. 1989.

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40

Hudziak, Lisa Suzanne. 'the' Balanced Macronutrient Diet : Single-Serve / Portion-Control Meal Planner : a Year of Meals: For the Single Person. Lulu Press, Inc., 2021.

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41

Harris, Olivia. Ultimate Macronutrient Cookbook: Guide to Calories, Tracking, Nutrition, Staying Lean, Building Muscle, Burning Fats Fast and Getting in Shape. Independently Published, 2022.

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42

Cetin, Derrick. Medical Complications of Bariatric Surgery. Edited by Tomasz Rogula, Philip Schauer, and Tammy Fouse. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190608347.003.0010.

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The medical complications after bariatric surgery vary based on the procedure performed. Medical complications should be considered at specific phases after surgery. The various stages are: phase one (1 to 6 weeks), phase two (7 to 12 weeks), and phase three (13 weeks to 12 months). The various complications at each phase are discussed in this chapter, along with strategies to prevent postoperative complications. Finally, this chapter emphasizes the importance of the multidisciplinary postoperative evaluation of all bariatric surgery patients. The evaluation includes monitoring for health conditions as the patient loses weight, including hypertension, diabetes, sleep apnea, and hyperlipidemia. Monitoring the trajectory of weight loss, screening for micronutrient deficiencies, monitoring proper macronutrient intake, and assessment for development of late surgical complications are included in the multidisciplinary postoperative evaluation at all phases of follow-up.

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43

Metabolic Aspects of Macronutrients. Nova Science Publishers, Incorporated, 2013.

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44

Blaser, Annika Reintam, and Adam M. Deane. Normal physiology of nutrition. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0201.

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Energy is derived from three major categories of macronutrient—carbohydrate, lipid, and protein. While energy requirements to maintain stable weight can be estimated, it is uncertain if meeting these energy requirements improves outcomes in the critically ill. In health, excess energy is stored via non-oxidative metabolism and during periods of inadequate energy delivery catabolism of storage products occurs. Both storing and using the stores cost energy, each may require up to quarter of energy contained in stored nutrient. Excess carbohydrate stored as glycogen is easily available, albeit in a limited amount. Storage of lipid is the largest energy repository, but requires complex metabolism and is limited by low oxidative capacity. Protein catabolism normally contributes less than 5% of energy requirements, but during periods of inadequate energy delivery or increased catabolism there is a marked increase in endogenous protein breakdown.

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45

McCullough, Marjorie L., and Walter C. Willett. Diet and Nutrition. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0019.

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The formal study of diet, nutrition and cancer is still relatively young, with most epidemiological studies and randomized controlled trials (RCTs) having occurred in the last twenty to thirty years. Despite methodological challenges of studying diet and cancer in free-living populations, there is scientific consensus that overweight and obesity increase the risk of certain cancers and growing evidence that dietary patterns rich in vegetables, fruits, and whole grains and low in red and processed meat are associated with lower risk of colorectal cancer and total cancer mortality. Although it is more difficult to isolate the specific components of diet that affect risk, several key factors appear to play a role. Dietary composition appears to operate by both affecting energy intake and also independent of energy intake. Despite extensive research, evidence does not support an important impact of the macronutrient composition of diet on cancer risk.

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46

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Guidelines for pregnancy. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0037.

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If a pregnant woman has not had pre-conception counselling, it is important to ensure as soon as possible in early pregnancy that she understands her nutrient requirements, and what comprises a balanced diet and healthy body composition. The advice should include weight gain goals in pregnancy, a list of unsafe foods, healthy exercise behaviours, and the effects of alcohol and drugs. Energy intake needs in early pregnancy do not increase from pre-pregnancy levels; women should focus on eating well for pregnancy, and not eating more. Specific attention should be paid to intakes of folate, vitamin A, vitamin B12, vitamin D, iron, and iodine. Glucose status should be monitored in mid-pregnancy. Energy requirements increase in mid- to late pregnancy, but attention should also be paid to the macronutrient balance. If the diet is low in oily fish as a source of polyunsaturated fatty acids, supplementation should be considered.

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47

National Center for Health Statistics (U.S.), ed. Energy and macronutrient intakes of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, phase 1, 1988-91. [Hyattsville, Md.] (6525 Belcrest Rd., Hyattsville 20782): [U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for Health Statistics, 1994.

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48

Nutrition Science: Macronutrients and Micronutrients. Larsen and Keller Education, 2018.

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49

Berdanier, Carolyn D. Advanced Nutrition: Macronutrients, Second Edition. Taylor & Francis Group, 2018.

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50

Berdanier, Carolyn D. Advanced Nutrition: Macronutrients, Second Edition. Taylor & Francis Group, 2018.

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